TWM593034U - Automated food pre-sale system - Google Patents

Abstract

An automated food pre-sale system includes a storage unit, a food sorting module, a checkout payment module, and a redemption voucher module. The storage unit stores a product information of a plurality of products. The food sorting module receives a meal setting and creates a food pre-sale list according to the meal setting based on a screening rule. The screening rule includes: screening the products which is meet a product category according to a meal information; sorting the products according to a product preferential price or a product price; and according to the budget, selecting the products which is meet the budget. The checkout payment module calculates a checkout amount based on the food pre-sale list and generates a payment information. After receiving a payment completion notification, the redemption voucher module generates a redemption voucher according to the food pre-sale list and stores the redemption voucher in the storage unit.

Description

Automated catering pre-sale system

The present invention relates to a customizable meal pre-sale system, especially an automated catering pre-sale system.

In recent years, consumers have widely used smart electronic devices (such as notebook computers, tablet computers, and smartphones) and used them in pre-sale and redemption applications. In response to the booming consumer market mentioned above, many A platform for pre-ordering products at a preferential price before redeeming them. However, most of the current pre-sale platforms are limited to single-item pre-orders or large-volume pre-order discounts for specific items. Multiple commodities. But for consumers, they have to pay a lot of money in advance, and they need to purchase a large number of items at a time to get discounts. The options are relatively limited.

In an embodiment, an automated catering pre-sale system includes: a storage unit, a catering sorting module, a checkout payment module, and a redemption certificate module. The catering sorting module, checkout payment module and exchange certificate module are coupled to the storage unit, and the exchange certificate module is coupled to the checkout payment module. The storage unit stores the commodity information of plural commodities. The commodity information of each commodity includes the commodity meal, commodity price, commodity discount period and commodity discount price. The catering sorting module receives catering settings, and according to the catering settings, according to the screening rules to establish a catering pre-sale list. Meal setting includes date range and budget. The screening rules include screening products that match the food category based on the meal type information; sorting the products according to the preferential price or price of the goods; and sequentially selecting the products that meet the budget according to the budget. Among them, if the commodity discount period of the commodity includes the date range, the commodity is prioritized and sorted by the preferential price of the commodity. If the product's product promotion period does not include the date range, the products are sorted according to the product price. The checkout payment module calculates the checkout amount based on the catering pre-sale list and generates payment information. The exchange voucher module generates the exchange voucher according to the pre-sale catering list and stores it in the storage unit after receiving the payment completion notification at the checkout payment module.

In summary, according to this new type of automated catering pre-sale system, it can automatically establish a catering pre-sale list based on the consumer's catering settings. For example, if consumers set to automatically generate a three-day pre-sale catering list from October 1, and the daily budget is 300 yuan, then the automatic catering pre-sale system can then filter out the matching according to the catering settings Commodities produce a pre-sale catering list. After the consumer determines the contents of the pre-sale catering list, he can make payment according to the calculated checkout amount, and after the payment is completed, he can exchange the goods during the set date. In this way, through the automated catering pre-sale system and automated catering pre-sale method for consumers to automatically establish a catering pre-sale list, consumers can avoid worrying about which products to choose. And in the screening rules, the commodity discount period and commodity preferential price are included in the ranking and selection reference, which can help consumers to choose products with discounts to obtain the most favorable commodity combination within a limited budget. In addition, consumers can also pre-order the required number of commodities according to their needs at preferential prices, without the need to pre-order a large number of the same items at a time in order to obtain discounts.

Referring to FIG. 1, an automated catering pre-sale system 10 includes: a storage unit 110, a data creation/update module 120, a catering sorting module 130, a checkout payment module 140, and a redemption certificate module 160. The data creation/update module 120, the catering sorting module 130, the checkout payment module 140, and the exchange certificate module 160 are individually coupled to the storage unit 110. In some embodiments, the data creation/update module 120, the restaurant ordering module 130, the checkout payment module 140, and the redemption certificate module 160 may be implemented by one or more processing units.

In some embodiments, the automated catering pre-sale system 10 may be coupled to a retail member system 20. In an exemplary embodiment, the automated catering pre-sale system 10 and the retail member system 20 may be respectively installed in two hosts (or servers) connected in a wired or wireless manner. In other words, the automated catering pre-sale system 10 further includes a signal transceiving unit 150 (eg, network interface), and the data creation/update module 120 is connected to the network (eg, Internet or local area network) through the signal transceiving unit 150 ), and then connect the signal transceiving unit 250 (eg, network interface) of the retail member system 20 via the network, as shown in FIG. 1. Here, the data creation/update module 120, the restaurant ordering module 130, the checkout payment module 140, and the redemption certificate module 160 can be individually coupled to the signal transceiving unit 150. In an exemplary embodiment, the automated catering pre-sale system 10 and the retail member system 20 may be set on the same host (or server). That is, the data creation/update module 120 of the automated catering pre-sale system 10 is coupled to the service provision module 230 of the retail member system 20.

In some embodiments, the retail member system 20 may further include a storage unit 210, a login module 220, and a service providing module 230. The login module 220 and the service providing module 230 are individually coupled to the storage unit 210. In addition, the login module 220 and the service providing module 230 are also individually coupled to the signal transceiving unit 250. In some embodiments, the login module 220 and the service providing module 230 may be implemented by one or more processing units.

The storage unit 210 of the retail member system 20 stores member information of multiple members (for example, name, mobile phone, email, address, birthday, gender, or any combination thereof, etc.) and member preference data of each member. The consumption information accumulated in the online and offline channels of the cooperation scope of the retail member system 20 is consolidated. In other words, the retail member system 20 may be coupled to or provide one or more consumption platforms, and receive consumption information from members of each consumption platform. In addition, according to the member's purchase frequency, frequency, etc., the member's member preference information is analyzed and counted.

In some embodiments, referring to FIG. 1 to FIG. 2, a consumer (ie, any member) can connect to the signal of the retail member system 20 via any network-connected electronic device 30 via the network 40 (eg, the Internet) The transceiver unit 250 logs into the retail member system 20 with its member account and password. Here, the login module 220 of the retail member system 20 receives the member account and password sent from the electronic device 30, and performs a member account and password authentication procedure (step S11). After completing the authentication (for example, the received member account and password match the set of legal account and password stored in the storage unit 210), the login module 220 allows the electronic device 30 to log in to the retail member system 20. After logging in to the retail member system 20, the service providing module 230 of the retail member system 20 may provide an open option for consumption records (for example, displaying an open/close option for an open consumption record in the service page provided to the electronic device 30, etc. ) (Step S12). By operating the electronic device 30, the consumer clicks on the open option to agree to "open" the consumption record. For convenience of description, the members who agree to "open" consumption records will be referred to as "members who agree to open" in the following. When agreeing to "publish" the consumption record, the service providing module 230 of the retail member system 20 receives the confirmation signal from the electronic device 30 (that is, its representative agrees to "open" the consumption record) (step S13) and from the storage unit according to the confirmation signal 210 read the member preference data analyzed and calculated from the consumer information of the member who agrees to disclose and the consumption information between a predetermined period (for example, in the past six months), and provide the data creation to the automatic catering pre-sale system 10/ The module 120 is updated (step S14), and thereafter, the member preference information added by the members of "Agree to Disclosure" will be provided to the data creation/update module 120 of the automated catering pre-sale system 10 periodically (eg, daily).

In other words, the data creation/update module 120 of the automated catering pre-sale system 10 receives and stores the member information of the "agree-to-open" member transmitted from the retail member system 20 in the storage unit 110. In other words, the data creation/update module 120 creates a member account of the member in the automated catering pre-sale system 10 based on the received member information and stores the received member information as the member information of the member account. Here, the member information of a member who agrees to disclose includes the member's contact information (eg, mobile phone, email address or any combination thereof). In some embodiments, the member information of a member who "agrees to disclose" may further include the member's personal information (eg, name, birthday, gender, or any combination thereof, etc.).

In some implementation forms, the electronic device 30 may also be directly connected to the automated catering pre-sale system 10 and create a member's member account and input required member information.

In addition, the data creation/update module 120 further receives the member preference data of the member “agree to disclose” transmitted from the retail member system 20, and correspondingly stores it in the storage unit 110. In other words, the member information of any member stored in the storage unit 110 includes the basic information of the member (eg, contact information and personal information, etc.) and the member preference information of the member. In other words, for each member who "agrees to disclose", after the data creation/update module 120 receives its consumption information, the food and beverage ordering module 130 will use the member preference data as a condition for subsequent ordering of goods one.

In this embodiment, the storage unit 110 also stores a commodity information of each plural commodity, wherein the commodity information of each commodity includes a commodity meal, a commodity price, a commodity discount period, a commodity discount price, and a commodity category And the number of goods sold, etc. In this embodiment, the commodity meal includes a first piece of information and a second piece of information. The first information includes a breakfast, a lunch, a dinner or any combination thereof. The second information includes a staple food or a pair of food. As shown in Figure 3, each product can be given the first information according to the channel provider's settings, such as breakfast, lunch, or dinner or any combination (such as breakfast and lunch in the product meal column, and lunch and lunch, and lunch and dinner Lunch and dinner). In addition, the second information can also be given according to the channel provider's settings, such as staple food or non-staple food. For example, it can be defined as a staple food or a non-staple food according to the amount of goods and consumer habits. The number of merchandise sales is based on the number of merchandise sales in a specific period, such as a week or daily. The product category is also based on the definition of each channel provider, or the system-defined category to give product category information.

In some embodiments, the automated catering pre-sale system 10 may be coupled to a channel sales system 50. In an exemplary embodiment, the automated catering pre-sale system 10 and the channel sales system 50 may be respectively installed in two hosts (or servers) connected in a wired or wireless manner. In other words, the automated catering pre-sale system 10 further sells the signal transceiving unit 550 (eg, network interface) of the system 50 via the network connection channel, as shown in FIG. 1. In other embodiments, the automated catering pre-sale system 10 and the channel sales system 40 may also be installed on the same host (or server).

As shown in FIG. 1, in this embodiment, the channel sales system 50 may further include a storage unit 510 and a sales statistics module 520. The sales statistics module 520 is coupled to the storage unit 510. In addition, the storage unit 510 and the sales statistics module 520 are also individually coupled to the signal transceiving unit 550. In some embodiments, the sales volume statistics module 520 may be implemented by one or more processing units.

The storage unit 510 of the channel sales system 50 stores product information of a plurality of products (for example, product name, product category, product price, product discount period, product discount price, product barcode, product meal, product sales number, etc.). In addition, the commodity information is updated according to a preset time, and the latest commodity information in the storage unit 510 is sent to the storage unit 110 of the automatic catering pre-sale system 10 for update and storage according to a specified time.

For example, 0:00 in the morning every Monday can be set as a preset time, and each channel provider uploads the product information that is still in effect to the channel sales system 50 for update. In addition, every Monday at 8:00 am is designated as the designated time, and the updated commodity information in the channel sales system 50 is transmitted to the storage unit 110 of the automated catering pre-sale system 10 for updating and storage.

Among them, as can be seen from FIG. 3, the plural commodities can be sorted first according to the type of commodities and the number of commodities sold. For example, the ranking of each category is sorted according to the product category, and then the products in the same ranking are sorted according to the number of product sales. For example, as can be seen from FIG. 3, tea eggs with tea eggs, *PH9.0 alkaline ionized water PET800 for normal temperature beverages, and tuna rice balls with rice are also ranked first, and then sold according to products The quantity sorts these three items. In other embodiments, the sorting may not be performed according to this, or in the automated catering pre-sale system 10, the catering sorting module 130 may perform the sorting based on the product information.

Referring to FIG. 1, a member can log in to the automated catering pre-sale system 10 via any networked electronic device 30 via the network 40 (eg, log in with the same member account and password as the retail member system 20 or in the automated catering pre-sale Member account and password created by the sales system 10 login). In this embodiment, the automated catering pre-sale system 10 may further include a login module 170. The login module 170 is coupled between the signal transceiving unit 150 and the storage unit 110. The login module 170 performs the authentication process of the member account and password sent from the electronic device 30, and allows it after completing the authentication (eg, the received member account and password match the set of legal account and password stored in the storage unit 110) The electronic device 30 logs into the automated catering pre-sale system 10. After logging in to the automated catering pre-sale system 10, members can click the "Create catering pre-sale list" option on the display page by operating the electronic device 30.

With reference to FIG. 4 and FIG. 5, when confirming the "create pre-sale restaurant list" (that is, the "create pre-sale restaurant list" option is selected and confirmed), the catering sorting module 130 of the automatic catering pre-sale system 10 receives the electronic device The confirmation signal from 30 (that is, its representative confirms to "create a pre-sale catering list"), and provides a catering setting page to the electronic device 30 in response to the confirmation signal to receive a catering setting (step S21), such as the date range (start date) , Meal days, end date, etc. or a combination thereof) and budget (such as daily budget, meal budget, etc. or a combination thereof) and other setting items. Although FIG. 5 exemplifies three days, in other implementations, it may be one or more days according to demand. In some embodiments, the setting of the meal budget can be automatically allocated as the meal budget by setting the ratio of the daily budget and the meal budget.

Please refer to Figure 5, for example, consumers can set a daily budget of 300 yuan, and set 30% for breakfast, 30% for lunch, and 40% for dinner, then the meal budget is 90 yuan for breakfast and 90 yuan for lunch , 120 yuan for dinner. In some embodiments, the meal setting may also include meal preferences, such as rice, noodles, soup, sandwiches, and other options for selection. In addition, although it is set to three types of breakfast, lunch and dinner, you can also set the unneeded type to 0% to omit the meal. For example, if you go home for dinner and do not need to buy, you can set the budget of the dinner part to 0%, and you will not choose the goods for dinner.

The consumer (member) can input the content of each setting item requested on the catering setting page by operating the electronic device 30 and send it back to the catering sorting module 130 of the automated catering pre-sale system 10. The catering sorting module 130 creates a catering pre-sale list 60 according to the catering settings from the electronic device 30 and a screening rule (step S22). The screening rules will be detailed later.

When the establishment of the pre-sale catering list 60 is completed, it will be sent to the electronic device 30 for consumer review. When the consumer's review is correct, you can confirm the "purchase catering pre-sale list content" (for example, the "purchase" option is selected and confirmed ), the checkout payment module 140 of the automated catering pre-sale system 10 receives the confirmation signal from the electronic device 30 (that is, its representative confirms the content of the “purchased catering pre-sale list”), and responds to the confirmation signal to calculate one based on the catering pre-sale list Check out the amount and generate payment information (step S23). The payment information can be provided to the electronic device 30 again, so that the consumer can select the desired payment method for payment based on the payment information. For example, payment can be made by online card swiping, presenting barcode payment to physical stores, and transfer payment. When the payment is completed, the electronic device 30 will transmit a payment completion notification to the automated catering pre-sale system 10. After the checkout payment module 140 receives the payment completion notification, the redemption voucher module 160 will generate a redemption voucher according to the catering pre-sale list 60 (step S24) and store it in the storage unit 110. The redemption certificate stored in the storage unit 110 corresponds to the contents of all the commodities in the catering pre-sale list 60. For example, Really Filled Noodles-Original Flavored Sauce*1, Tea Eggs*1, Steamed Sweet Potato 25 Yuan*1...etc.

In some embodiments, the automated catering pre-sale system 10 may further include a cash register 70. The cash register 70 is installed in a physical store. The cash register 70 is communicatively connected to the automated catering pre-sale system 10, and is connected to the storage unit 110 via the signal transceiving unit 150. The consumer can go to the physical store and use the electronic device 30 to read and display the exchange voucher (step S25). The cash register 70 reads a bar code of the commodity to be exchanged and reads the exchange voucher from the electronic device 30, and then transmits a redeemed information (step S26) to the automated catering pre-sale system 10. The exchanged information transmitted by the cash register 70 includes the exchange voucher and the commodity corresponding to the barcode of the commodity to be exchanged. After receiving the redeemed information, the automated catering pre-sale system 10 deducts or marks the redeemed products from the content of the corresponding redemption certificate in the storage unit 110 as redeemed.

Next, referring to FIG. 6, when step S22 is executed to create the pre-sale catering list 60, the filtering rule includes filtering the commodity information of the commodity information from the commodity information of each plural commodity based on the meal category information Step S31). For example, first, the catering sorting module 130 will read the commodity information of a plurality of commodities from the storage unit 110. Then, according to the information of the meal to be selected, if you want to select the main food for breakfast first, first filter all the products containing the breakfast from the first product information, and then filter out all the products with the second information as the main food.

Subsequently, the selected products are sorted according to the product preferential price or the product price (step S32). If the commodity discount period of the commodity includes the date range, the commodity is prioritized and sorted according to the preferential price of the commodity. If the product's product promotion period does not include the date range, the products are sorted according to the product price. For example, if the date range is three days from October 1st, and the tuna rice balls, tea eggs, and pork rib lunches are available from September 16th to October 15th. Because the product discount period of these three items includes the date range, the three items are prioritized, and they are sorted according to the product preferential price of each item. For other products that have not set a product discount period, or the product discount period (such as October 15 to November 1) does not include the date range, the ranking is lower, and the ranking is based on the product price.

After the sorting is completed, the products that meet the budget are selected in sequence according to the budget (step S33). For example, when choosing the staple food for breakfast, if the meal budget is set to be 90 yuan for the breakfast budget, then according to the order of sorting commodities, the commodities with a higher rank and meeting the budget are preferentially selected. Then, step S33 may be repeatedly executed until the selection of the required commodities in the pre-sale dining list 60 is completed.

In some embodiments, all products selected in the pre-sale dining list 60 are not repeated. After reviewing the generated pre-sale list 60, the consumer can modify each meal to a favorite or preferred meal. It can even exceed the originally set budget amount.

Please continue to refer to FIG. 6, after the sorting step in step S32, it may further include sorting the goods according to the product category and the number of goods sold for each product (step S32-1). As mentioned above, when the product information is stored in the storage unit 110, it can be sorted according to the product category and the number of product sales. It may also be sorted again in step S32-1. In step S32-1, the products that have been sorted according to step S32 are further sorted according to the product category and the number of product sales. In this way, the products recommended to consumers are the products with the most favorable prices and the most popular products, thereby satisfying the expectations of most consumers, without making consumers feel that more than 60 pre-sale catering lists are unpopular products.

Further, after the sorting step of step S32, it may further include sorting products according to member preference information (step S32-2). Although step S32-2 is taken as an example here, step S32-1 may be skipped or steps S32-1 and S32-2 may be executed simultaneously. In order to make the selected products more in line with the consumption preferences of various consumers and the types of goods purchased on a daily basis, they can be combined with member preference data to sort the products so that consumers do not need to do the automatic pre-sale list 60 for catering Too many changes, and more in line with consumers' own eating habits.

Next, referring to FIG. 7, in the selection step of step S33, it may include selecting a product in which the first information matches the third information and the second information is the staple food (step S33-1). Then, according to the meal budget, the meal budget corresponding to the third information is deducted from the selling price of the product to obtain the remaining budget (step S33-2). For example, when you want to choose the main food for breakfast first, select the real satan, which is the main food for breakfast, from the sorted products, which is priced at 52 yuan, and the budget for breakfast is 90 yuan. For breakfast (Third Information), the meal budget is 90 yuan, after deducting the price of 52 yuan for the product (really filled noodles-original flax sauce), the remaining budget is 90-52=38 yuan.

Among them, if the commodity discount period of the commodity includes the date range, the selling price of the commodity is the commodity preferential price. If the product's product promotion period does not include the date range, the selling price of the product is the product price. For example, if the date range is three days from October 1st, and the special offer period for the real noodles-original flavored sesame paste is from October 15th to November 1st, the price of the product is 42 yuan, and the price of the product is 52 yuan. Because the date period is not included in the product discount period, the price of the real cold noodles-original flavored sesame paste is 52 yuan. However, if the date range is three days from October 15th, since the product discount period includes the date range, the selling price of the real satan noodles-original flavor sesame paste is 42 yuan.

After obtaining the remaining budget, select the first information from the remaining unselected products to meet the third information (for example, the first information is the same as the third information for breakfast), the second information is non-staple food, and the selling price is closest to the remaining Budgeted goods (step S33-3). For example, after sorting and sorting commodities for breakfast and non-staple food, the product with the price closest to 38 yuan will be selected as a non-staple food product first, such as condensed milk malt cow milk at Chulu Ranch for 38 yuan. Then, according to each date and meal type (such as the order of breakfast, lunch, dinner, breakfast, lunch, dinner, etc. on the first day), perform step S33 to complete the selection of all meal types in order to generate a meal pre-order Sales list 60.

In some embodiments, the data creation/update module 120, catering sorting module 130, checkout payment module 140, redemption certificate module 160, and login module 170 are signal processing modules of the automated catering pre-sale system 10 It can be realized by one or more processing units 12. In some embodiments, the signal processing module of the retail member system 20 such as the login module 220 and the service providing module 230 may be implemented by one or more processing units 22. In some embodiments, the signal processing module of the sales volume statistics module 520 of the channel sales system 50 may be implemented by one or more processing units 52. In some embodiments, the processing unit 12 of the signal processing module of the automated catering pre-sale system 10, the processing unit 22 of the signal processing module of the retail member system 20, and the processing of the signal processing module of the channel sales system 50 are implemented The unit 52 may be the same processing unit or different processing units. In some embodiments, each processing unit may be a microprocessor, microcontroller, digital signal processor, central processor, programmable logic controller, state machine, logic circuit, analog circuit, digital circuit, or any operation-based instruction Analog and/or digital devices for operating signals. In some embodiments, the storage unit 110, the storage unit 210, and/or the storage unit 510 may be implemented by one or more memories. In some embodiments, the signal transceiving unit 150 can be implemented by a network module (eg, wireless network card, wired network card, etc.). The signal transceiving unit 250 can be implemented by a network module (eg, wireless network card, wired network card, etc.). The signal transceiving unit 550 can be implemented by a network module (eg, wireless network card, wired network card, etc.).

In summary, according to this new type of automated catering pre-sale system, it automatically establishes a catering pre-sale list based on the consumer's catering settings, so that consumers can be relieved from worrying about which products to choose. And in the screening rules, the commodity discount period and commodity preferential price are included in the ranking and selection reference, which can help consumers to choose products with discounts to obtain the most favorable commodity combination within a limited budget. In addition, consumers can also pre-order the required number of commodities according to their needs at preferential prices, without the need to pre-order a large number of the same items at a time in order to obtain discounts.

10: Automated catering pre-sale system 12: Processing unit 110: storage unit 120: Data creation/update module 130: Catering sorting module 140: Checkout payment module 150: signal transceiver unit 160: Redeem voucher module 170: login module 20: Retail membership system 22: Processing unit 210: storage unit 220: login module 230: Service provision module 250: signal transceiver unit 30: Electronic device 40: Internet 50: Channel sales system 510: storage unit 520: Sales Statistics Module 550: signal transceiver unit 52: Processing unit 60: Catering pre-sale list 70: Cash register S11~S14: Step S21~S26: Step S31~S33: Step S32-1~S32-2: Step S33-1~S33-3: Step

FIG. 1 is a schematic diagram of an automated catering pre-sale system according to an embodiment of the new model. FIG. 2 is a flowchart of an exemplary example of public consumption records. FIG. 3 is a schematic diagram of an example of commodity information. FIG. 4 is a flowchart of an exemplary example of an automated catering pre-sale method according to an embodiment of the present invention. FIG. 5 is a schematic diagram of an exemplary example of a pre-sale catering list. 6 is a flowchart of an exemplary example of a screening rule for an automated catering pre-sale method according to an embodiment of the present invention. 7 is a flowchart of an exemplary example of selecting commodities in an automated catering pre-sale method according to an embodiment of the present invention.

10: Automated catering pre-sale system

12: Processing unit

110: storage unit

120: Data creation/update module

130: Catering sorting module

140: Checkout payment module

150: signal transceiver unit

160: Redeem voucher module

170: login module

20: Retail membership system

22: Processing unit

210: storage unit

220: login module

230: Service provision module

250: signal transceiver unit

30: Electronic device

40: Internet

50: Channel sales system

510: storage unit

520: Sales Statistics Module

550: signal transceiver unit

52: Processing unit

70: Cash register

Claims (8)

An automatic catering pre-sale system, installed in a computer host, includes: a storage unit storing a commodity information of a plurality of commodities, wherein the commodity information of each commodity includes a commodity meal, a commodity price, and a commodity discount period And a preferential price for commodities; a catering sorting module, coupled to the storage unit, receives a catering setting, and creates a catering pre-sale list according to a screening rule according to the catering setting, the catering setting includes a date range and a budget, The screening rules include: screening the products that match the product according to a meal category information; sorting the products according to the preferential price of the product or the order of the product price. In the date range, the commodity is prioritized and sorted at the preferential price of the commodity. If the period of the commodity discount for the commodity does not include the date interval, the commodity is sorted according to the commodity price; The commodity budgeted; a checkout payment module, coupled to the catering sorting module, calculates a checkout amount based on the catering pre-sale list, and generates a payment information; and a redemption certificate module, coupled to the checkout The payment module and the storage unit, after the checkout payment module receives a payment completion notification, generate a redemption certificate according to the catering pre-sale list and store it in the storage unit. The automated catering pre-sale system of claim 1, wherein the budget includes a meal budget. The automated catering pre-sale system as described in claim 2, wherein the product meal category includes a first information and a second information, the meal category information includes a third information and a fourth information, the first The first information and the third information include a breakfast, a lunch, a dinner, or any combination thereof, and the second information and the fourth information include a staple food or a side dish. The automated catering pre-sale system according to claim 3, wherein the screening rule further includes selecting the first information to match the third information and the second information to be the commodity of the staple food, based on the meal budget, Obtain the remaining budget after deducting the selling price of one of the commodities from the meal budget corresponding to the third information, and select the first information from the commodities to conform to the third information, the second information to be the side food and the The commodity whose selling price is closest to the remaining budget, where if the commodity discount period of the commodity includes the date range, the selling price of the commodity is the commodity discount price, if the commodity discount period of the commodity does not include the date In the interval, the selling price of the product is the price of the product. The automated catering pre-sale system as described in claim 1, wherein the product information further includes a product category and a product sales number, and the product sorting method in the screening rule further includes sorting according to the product sales number of each product category . The automated catering pre-sale system as described in claim 1, wherein the items in the catering pre-sale list are not repeated. The automated catering pre-sale system according to claim 1, wherein the storage unit further stores a member preference data of a plurality of members, and the screening rule further includes sorting the commodities according to the member preference data. The automated catering pre-sale system described in claim 1 further includes an electronic device and a cash register, the electronic device and the cash register are respectively connected to the storage unit, the electronic device reads and displays the redemption certificate, the cash register The machine reads a bar code of the commodity to be exchanged and reads the exchange certificate from the electronic device, and then sends a converted information to the storage unit.

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