CN113384615A - Preparation process of nine-steamed and nine-processed sophora fruit - Google Patents
Preparation process of nine-steamed and nine-processed sophora fruit Download PDFInfo
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Abstract
The invention relates to the technical field of sophora fruit processing, and particularly provides a preparation process of nine-steamed and nine-processed sophora fruit, which comprises the following steps: (1) preparing drained sophora fruit; (2) preparing honeydew fructus Sophorae; (3) soaking honey fructus Sophorae in the medicinal liquid for 1-2 hr to obtain primary fructus Sophorae; (4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1-1.5 hr in water, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1-2 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae; the sophora fruit is processed by adding the liquid medicine and adopting a nine-steaming nine-processing method, so that the liquid medicine is favorably and fully integrated into the sophora fruit, the garden burnet, the scutellaria baicalensis, the bitter orange, the forsythia and the sophora fruit are used together, and the effect of the sophora fruit is enriched; in addition, the cimicifugae foetidae in the liquid medicine has the functions of clearing heat and removing toxicity, and the fructus sophorae has the functions of clearing heat and cooling blood, so that the compatibility of the cimicifugae foetidae and the fructus sophorae has good efficacy of treating hemorrhoids, and simultaneously, the efficacy of clearing heat is enhanced.
Description
Technical Field
The invention relates to the technical field of sophora fruit processing, in particular to a preparation process of nine-steamed and nine-processed sophora fruit.
Background
Fructus Sophorae is dried mature fruit of Sophora japonica L.of Leguminosae. Collected in winter, removed impurities and dried, and is mainly used for treating intestinal heat hematochezia, hemorrhoid hemorrhage, liver heat headache, dizziness and conjunctival congestion. However, in the prior art, the sophora fruit is mostly processed with honey, and the obtained sophora fruit has single effect.
Patent publication No. CN107224455B discloses a preparation process of fructus Sophorae, which comprises the following steps: (1) selecting large and full pagodatree pod, removing impurities and cleaning; (2) putting the cleaned fructus sophorae in the step (1) into a steaming container, steaming for 8-12 hours in a waterproof mode, collecting fructus sophorae juice in the steaming process, tightly steaming for 8-9 hours in the container after steaming is completed, taking out, placing in a tunnel type drying room, and drying for 3-4 hours at 40-50 ℃ until the fructus sophorae juice is dry and moist inside; collecting the fructus Sophorae juice deposited at the bottom of the steaming container during steaming; (3) putting the dried fructus sophorae in the step (2) into a steaming container, steaming for the 2 nd time in a water-proof manner, adding yellow wine accounting for 6-8% of the weight of the fructus sophorae and the fructus sophorae juice collected in the step (2) in the steaming process, collecting the fructus sophorae juice in the steaming process, steaming for 4-5 hours, taking out, putting into a tunnel type drying room, and drying for 3-4 hours at 40-50 ℃ until the fructus sophorae juice is dry outside and moist inside; (4) according to the process in the step (3), performing treatment 3 and treatment 4 on the dried fructus sophorae in the step (3) until the inside and the outside of the fructus sophorae are black brown, and the fructus sophorae is moist and glossy and tastes sweet; (5) and (3) refining honey accounting for 8-12% of the total weight of the pagodatree pod into medium honey, adding the pagodatree pod in the step (4) while the honey is hot, uniformly stirring, and cooling after the pagodatree pod fully absorbs the honey to obtain a finished pagodatree pod product. However, the prepared fructus sophorae is relatively general in effect. Therefore, a preparation process of nine-steamed nine-prepared sophora fruit is provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a preparation process of nine-steaming nine-processed sophora fruit, so as to overcome the problems in the background art.
In order to achieve the above purpose, the technical scheme of the invention is realized by the following technical scheme:
a preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking vegetable oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the vegetable oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus Sophorae into the frying pan, stir-frying until the color changes slightly and the color changes slightly, pouring honey water, continuously stir-frying for 6-8min, taking out, and drying to obtain honeydew fructus Sophorae;
(3) soaking honey fructus Sophorae in the medicinal liquid for 1-2 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1-1.5 hr in water, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1-2 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae.
Preferably, the vegetable oil is one or more of walnut oil, olive oil and safflower oil.
Preferably, in the step (2), the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5.
Preferably, the mass ratio of the drained sophora fruits to the refined honey is (20-25): 1.
preferably, the liquid medicine comprises the following raw materials, by weight, 2-5 parts of sanguisorba officinalis, 1-2 parts of scutellaria baicalensis, 2-4 parts of fructus aurantii, 10-15 parts of rhizoma cimicifugae, 3-7 parts of fructus forsythiae and 300 parts of clean water.
Preferably, the liquid medicine comprises the following raw materials, by weight, 4 parts of garden burnet, 2 parts of scutellaria baicalensis, 3 parts of fructus aurantii, 12 parts of rhizoma cimicifugae, 5 parts of fructus forsythiae and 200 parts of clear water.
Preferably, the preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture; s2: putting the mixture and clear water into a frying pan, decocting at 60-80 deg.C for 2-3h to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
Preferably, in step S1, the average particle size of the mixture particles is 100 mesh.
The invention provides a preparation process of nine-steamed and nine-processed sophora fruit, which has the advantages that:
according to the invention, the vegetable oil is uniformly coated on the inner surface of the frying pan, and then the drained fructus sophorae is placed into the frying pan to be fried, so that the surface of the fructus sophorae is prevented from being burnt, the appearance and the color of the fructus sophorae are improved, wherein the walnut oil contains a large amount of unsaturated fatty acid, the acidity is low, the buffering capacity of intestines and stomach can be reduced, the linoleic acid contained in the walnut oil can relax the bowel, and the walnut oil permeates the walnut oil, so that the effect of the fructus sophorae on relaxing the bowel is further improved;
the sophora fruit is processed by adding the liquid medicine and adopting a nine-steaming nine-processing method, so that the liquid medicine is favorably and fully integrated into the sophora fruit, the garden burnet, the scutellaria baicalensis, the bitter orange, the forsythia and the sophora fruit are used together, and the effect of the sophora fruit is enriched; in addition, the cimicifugae foetidae in the liquid medicine has the functions of clearing heat and removing toxicity, and the fructus sophorae has the functions of clearing heat and cooling blood, so that the compatibility of the cimicifugae foetidae and the fructus sophorae has good efficacy of treating hemorrhoids, and simultaneously, the efficacy of clearing heat is enhanced.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking walnut oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the walnut oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus sophorae into the frying pan, stir-frying until the color is slightly changed, pouring honey water, continuously stir-frying for 6min, taking out, and drying to obtain honeydew fructus sophorae; the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5; the mass ratio of the drained fructus sophorae to the refined honey is 20: 1;
(3) soaking honeydew fructus Sophorae in the medicinal liquid for 1 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1 hr, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae.
The liquid medicine comprises the following raw materials of, by weight, 2 parts of garden burnet, 1 part of scutellaria baicalensis, 2 parts of bitter orange, 10 parts of cimicifuga foetida, 3 parts of fructus forsythiae and 100 parts of clear water.
The preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture with average particle diameter of 100 mesh; s2: putting the mixture and clear water into a frying pan, decocting at 60 deg.C for 2 hr to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
Example 2
A preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking walnut oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the walnut oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus sophorae into the frying pan, stir-frying until the color is slightly changed, pouring honey water, continuously stir-frying for 6min, taking out, and drying to obtain honeydew fructus sophorae; the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5; the mass ratio of the drained fructus sophorae to the refined honey is 20: 1;
(3) soaking honey fructus Sophorae in the medicinal liquid for 1.5 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1 hr, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1.5 hr, steaming, sun-drying, and repeating for 9 times to obtain nine-steamed fructus Sophorae.
The liquid medicine comprises the following raw materials of, by weight, 2 parts of garden burnet, 1 part of scutellaria baicalensis, 2 parts of bitter orange, 10 parts of cimicifuga foetida, 3 parts of fructus forsythiae and 100 parts of clear water.
The preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture with average particle diameter of 100 mesh; s2: putting the mixture and clear water into a frying pan, decocting at 60 deg.C for 2 hr to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
Example 3
A preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking walnut oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the walnut oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus sophorae into the frying pan, stir-frying until the color is slightly changed, pouring honey water, continuously stir-frying for 7min, taking out, and drying to obtain honeydew fructus sophorae; the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5; the mass ratio of the drained fructus sophorae to the refined honey is 25: 1;
(3) soaking honey fructus Sophorae in the medicinal liquid for 1.5 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1.5 hr, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1.5 hr, steaming, sun-drying, and repeating for 9 times to obtain nine-steamed fructus Sophorae.
The liquid medicine comprises the following raw materials of, by weight, 4 parts of garden burnet, 2 parts of scutellaria baicalensis, 3 parts of bitter orange, 12 parts of cimicifuga foetida, 5 parts of fructus forsythiae and 200 parts of clear water.
The preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture with average particle diameter of 100 mesh; s2: putting the mixture and clear water into a frying pan, decocting at 70 deg.C for 2.5 hr to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
Example 4
A preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking walnut oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the walnut oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus sophorae into the frying pan, stir-frying until the color is slightly changed, pouring honey water, continuously stir-frying for 8min, taking out, and drying to obtain honeydew fructus sophorae; the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5; the mass ratio of the drained fructus sophorae to the refined honey is 25: 1;
(3) soaking honeydew fructus Sophorae in the medicinal liquid for 1 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1.5 hr, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae.
The liquid medicine comprises the following raw materials of, by weight, 3 parts of garden burnet, 1 part of scutellaria baicalensis, 3 parts of bitter orange, 14 parts of cimicifuga foetida, 6 parts of fructus forsythiae and 250 parts of clear water.
The preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture with average particle diameter of 100 mesh; s2: putting the mixture and clear water into a frying pan, decocting at 75 deg.C for 2.5 hr to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
Example 5
A preparation process of nine-steamed and nine-processed fructus sophorae specifically comprises the following steps:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking walnut oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the walnut oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus sophorae into the frying pan, stir-frying until the color is slightly changed, pouring honey water, continuously stir-frying for 8min, taking out, and drying to obtain honeydew fructus sophorae; the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5; the mass ratio of the drained fructus sophorae to the refined honey is 25: 1;
(3) soaking honeydew fructus Sophorae in the medicinal liquid for 2 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1.5 hr, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 2 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae.
The liquid medicine comprises the following raw materials, by weight, 5 parts of garden burnet, 2 parts of scutellaria baicalensis, 4 parts of bitter orange, 15 parts of cimicifuga foetida, 7 parts of fructus forsythiae and 300 parts of clear water.
The preparation method of the liquid medicine comprises the following steps: s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture with average particle diameter of 100 mesh; s2: putting the mixture and clear water into a frying pan, decocting at 80 deg.C for 3 hr to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. The preparation process of the nine-steaming nine-processed sophora fruit is characterized by comprising the following steps of:
(1) ultrasonically cleaning the sophora fruits, taking out the sophora fruits and then draining to obtain drained sophora fruits;
(2) soaking vegetable oil with cotton cloth, uniformly coating the inner surface of a frying pan with the cotton cloth soaked with the vegetable oil, heating until the oil fume of the frying pan is just raised, putting the drained fructus Sophorae into the frying pan, stir-frying until the color changes slightly and the color changes slightly, pouring honey water, continuously stir-frying for 6-8min, taking out, and drying to obtain honeydew fructus Sophorae;
(3) soaking honey fructus Sophorae in the medicinal liquid for 1-2 hr to obtain primary fructus Sophorae;
(4) placing the primarily-made fructus Sophorae in a steamer, covering with a hole, steaming for 1-1.5 hr in water, stopping fire, stewing for 0.5 hr, taking out, and sun drying; soaking the sun-dried fructus Sophorae in the medicinal solution for 1-2 hr, steaming, sun-drying again, repeating for 9 times to obtain nine-steamed fructus Sophorae.
2. The preparation process of nine-steaming nine-processed fructus sophorae according to claim 1, which is characterized in that: the vegetable oil is one or more of walnut oil, olive oil and safflower seed oil.
3. The preparation process of nine-steaming nine-processed fructus sophorae according to claim 1, which is characterized in that: in the step (2), the honey water comprises refined honey and clear water, and the refined honey and the clear water are mixed according to the mass ratio of 1: 1.5.
4. The preparation process of nine-steaming nine-processed fructus sophorae according to claim 3, which is characterized in that: the mass ratio of the drained fructus sophorae to the refined honey is (20-25): 1.
5. the preparation process of nine-steaming nine-processed fructus sophorae according to claim 1, which is characterized in that: the liquid medicine comprises the following raw materials, by weight, 2-5 parts of garden burnet, 1-2 parts of scutellaria baicalensis, 2-4 parts of fructus aurantii, 10-15 parts of rhizoma cimicifugae, 3-7 parts of fructus forsythiae and 300 parts of clear water.
6. The preparation process of nine-steamed nine-processed fructus sophorae according to claim 5, wherein the preparation process comprises the following steps: the liquid medicine comprises the following raw materials, by weight, 4 parts of garden burnet, 2 parts of scutellaria baicalensis, 3 parts of fructus aurantii, 12 parts of cimicifugae foetidae, 5 parts of fructus forsythiae and 200 parts of clear water.
7. The preparation process of nine-steamed nine-processed fructus sophorae according to claim 5, wherein the preparation process comprises the following steps: the preparation method of the liquid medicine comprises the following steps:
s1: pulverizing radix Sangusorbae, Scutellariae radix, fructus Aurantii, cimicifugae rhizoma and fructus forsythiae with a pulverizer, and mixing to obtain mixture;
s2: putting the mixture and clear water into a frying pan, decocting at 60-80 deg.C for 2-3h to obtain decoction, filtering the decoction, and removing residue to obtain medicinal liquid.
8. The preparation process of nine-steamed nine-processed fructus sophorae according to claim 7, which is characterized in that: in step S1, the average particle size of the blend particles is 100 mesh.
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