CN113349312A - Anti-fogging bait for industrial blue crab culture and preparation method thereof - Google Patents
Anti-fogging bait for industrial blue crab culture and preparation method thereof Download PDFInfo
- Publication number
- CN113349312A CN113349312A CN202110672394.5A CN202110672394A CN113349312A CN 113349312 A CN113349312 A CN 113349312A CN 202110672394 A CN202110672394 A CN 202110672394A CN 113349312 A CN113349312 A CN 113349312A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- bait
- fogging
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238097 Callinectes sapidus Species 0.000 title claims abstract description 94
- 238000002360 preparation method Methods 0.000 title claims abstract description 50
- 238000012136 culture method Methods 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 117
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 15
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 15
- 241000195493 Cryptophyta Species 0.000 claims abstract description 15
- 241000238371 Sepiidae Species 0.000 claims abstract description 15
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 15
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 15
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims abstract description 15
- 235000021323 fish oil Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000019691 monocalcium phosphate Nutrition 0.000 claims abstract description 15
- 239000004455 soybean meal Substances 0.000 claims abstract description 15
- 229940082787 spirulina Drugs 0.000 claims abstract description 15
- 241000251468 Actinopterygii Species 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 229940088594 vitamin Drugs 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims abstract description 9
- 239000001506 calcium phosphate Substances 0.000 claims abstract description 8
- 229910000150 monocalcium phosphate Inorganic materials 0.000 claims abstract description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 40
- 238000002156 mixing Methods 0.000 claims description 27
- 244000063299 Bacillus subtilis Species 0.000 claims description 24
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 24
- 230000001580 bacterial effect Effects 0.000 claims description 17
- 108010010779 glutamine-pyruvate aminotransferase Proteins 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 14
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 claims description 14
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 238000001723 curing Methods 0.000 claims description 12
- 238000004537 pulping Methods 0.000 claims description 12
- 239000000230 xanthan gum Substances 0.000 claims description 12
- 235000010493 xanthan gum Nutrition 0.000 claims description 12
- 229920001285 xanthan gum Polymers 0.000 claims description 12
- 229940082509 xanthan gum Drugs 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 238000003860 storage Methods 0.000 claims description 11
- 108010068370 Glutens Proteins 0.000 claims description 10
- 239000000853 adhesive Substances 0.000 claims description 10
- 230000001070 adhesive effect Effects 0.000 claims description 10
- 235000021312 gluten Nutrition 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 9
- 241000237502 Ostreidae Species 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 239000010813 municipal solid waste Substances 0.000 claims description 8
- 235000020636 oyster Nutrition 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims description 7
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 7
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims description 7
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims description 7
- 235000010081 allicin Nutrition 0.000 claims description 7
- 229960003237 betaine Drugs 0.000 claims description 7
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 claims description 7
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 235000013922 glutamic acid Nutrition 0.000 claims description 7
- 239000004220 glutamic acid Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 7
- 239000011259 mixed solution Substances 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 5
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 5
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 5
- 230000003213 activating effect Effects 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 4
- 239000003513 alkali Substances 0.000 claims description 4
- 239000000919 ceramic Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000000243 solution Substances 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 239000011230 binding agent Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims 1
- 241000238154 Carcinus maenas Species 0.000 abstract description 5
- 235000021419 vinegar Nutrition 0.000 description 16
- 239000000052 vinegar Substances 0.000 description 16
- 239000002023 wood Substances 0.000 description 16
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 12
- 210000001035 gastrointestinal tract Anatomy 0.000 description 8
- 244000005700 microbiome Species 0.000 description 8
- 241000238557 Decapoda Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 229940109262 curcumin Drugs 0.000 description 6
- 235000012754 curcumin Nutrition 0.000 description 6
- 239000004148 curcumin Substances 0.000 description 6
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 6
- 238000004090 dissolution Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 230000037208 balanced nutrition Effects 0.000 description 5
- 235000019046 balanced nutrition Nutrition 0.000 description 5
- 239000004568 cement Substances 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 230000002209 hydrophobic effect Effects 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical class C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
- 229920000858 Cyclodextrin Polymers 0.000 description 4
- 238000000889 atomisation Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 230000000249 desinfective effect Effects 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 230000002035 prolonged effect Effects 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 230000004083 survival effect Effects 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- 208000035240 Disease Resistance Diseases 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000040710 Chela Species 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/50—Treatment of water, waste water, or sewage by addition or application of a germicide or by oligodynamic treatment
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F2103/00—Nature of the water, waste water, sewage or sludge to be treated
- C02F2103/20—Nature of the water, waste water, sewage or sludge to be treated from animal husbandry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Hydrology & Water Resources (AREA)
- Marine Sciences & Fisheries (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Environmental & Geological Engineering (AREA)
- Insects & Arthropods (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses an anti-fogging bait for industrial blue crab culture and a preparation method thereof, wherein the bait is prepared from the following raw materials in parts by weight: 0.8-1.2 parts of salt, 28-32 parts of minced fish, 14-16 parts of shrimp shell powder or crab shell powder, 5-7 parts of cuttlefish powder, 15-17 parts of peeled soybean meal, 1.8-2.2 parts of spirulina powder or algae residue, 19-21 parts of strong flour, 1.8-2.2 parts of monocalcium phosphate, 2.9-3.1 parts of fish oil, 2.9-3.1 parts of electrolytic multi-vitamin and 1.2-1.4 parts of phagostimulant; in the bait preparation process, minced fillet is pulped at low temperature and is fully gelatinized at 40-50 ℃ to form a gel structure, so that the feed has good stability in water and moderate hardness and is easy to bite by blue crabs. The crab feed is half-cooked feed after being cooked at 75 ℃, and is more suitable for being eaten by green crabs compared with completely cooked feed.
Description
Technical Field
The invention relates to the technical field of blue crab cultivation. More particularly, the invention relates to an anti-fogging bait for industrial blue crab cultivation and a preparation method thereof.
Background
The green crab is one of the marine culture products in China, and is deeply popular in the market all the time because the meat is tender, the taste is delicious, the nutrition is rich, and especially the crab paste is well-cooked after the female crab (commonly called as the paste crab) with mature gonad is cooked, and the color and luster of the crab paste is orange yellow or orange red.
The blue crabs mainly take small fishes, shrimps, crabs, shellfish and the like as baits, while natural biological baits not only destroy marine fishery resources, but also have limited resources, cannot ensure timely and sufficient supply, have single nutritional structure, and are easy to rot and decompose after being fed to destroy water quality. The existing commercial feed has richer nutrition, but has the problems of easy atomization and dispersion in water and poor stability after being soaked for a long time and being cut by the blue crab chela.
Disclosure of Invention
The invention aims to provide anti-fogging bait for industrial blue crab cultivation, which can balance nutrition, has good stability in water and is easy for the blue crab to bite.
The invention also aims to provide a preparation method of the anti-fogging bait for industrial blue crab cultivation, which is characterized in that minced fillet is fully gelatinized at 40-50 ℃ after low-temperature pulping, so as to form a gel structure, so that the feed has good stability in water, moderate hardness and is easy to bite blue crabs. The crab feed is half-cooked feed after being cooked at 75 ℃, and is more suitable for being eaten by green crabs compared with completely cooked feed.
To achieve these objects and other advantages in accordance with the present invention, there is provided an anti-fogging bait for industrial blue crab cultivation, which is prepared from the following components in parts by weight:
0.8-1.2 parts of salt, 28-32 parts of minced fish, 14-16 parts of shrimp shell powder or crab shell powder, 5-7 parts of cuttlefish powder, 15-17 parts of peeled soybean meal, 1.8-2.2 parts of spirulina powder or algae residue, 19-21 parts of strong flour, 1.8-2.2 parts of monocalcium phosphate, 2.9-3.1 parts of fish oil, 2.9-3.1 parts of electrolytic multi-vitamin and 1.2-1.4 parts of phagostimulant.
Preferably, in the anti-fogging bait for industrial blue crab cultivation, the preparation raw materials also comprise glutamine transaminase, and the dosage of the glutamine transaminase is one thousandth to four thousandth of the total amount of the raw materials.
Preferably, in the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a sieve of 80-100 meshes;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 0-5 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 40-50 ℃, curing, drying, and freezing for storage.
Preferably, in the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the second step, ice blocks with the weight of 10-15% of the pulp are added during pulping so as to be sufficiently pulped at 0-5 ℃, and in the third step, the ice blocks are aged at 75 ℃.
Preferably, in the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the third step, the drying is freeze drying, and after curing, the step of uniformly wrapping the oyster shell wrappage before drying is further included, wherein the preparation method of the oyster shell wrappage comprises the following steps:
step one), uniformly mixing 300 times of pyroligneous liquor and EM bacterial liquid according to the mass ratio of 10:1 to obtain mixed liquor;
step two), mixing the activated oyster shell powder and the bacillus subtilis powder according to the mass ratio of 20: 1, uniformly mixing to obtain mixed powder;
step three), mixing the mixed powder, the mixed solution and the adhesive according to a mass ratio of 1: 2: 0.5, and evenly mixing to obtain the oyster shell wrappage.
Preferably, in the preparation method of the anti-fogging bait for industrial blue crab cultivation, the preparation method of the activated oyster shell powder comprises the following steps:
step A), soaking oyster shells in alkali liquor for 10 hours, filtering, washing with water, air-drying, and crushing to 60 meshes to obtain oyster shell coarse powder for later use;
step B), mixing the oyster shell coarse powder and far infrared ceramic powder according to a weight ratio of 250:1, then activating for 6 hours at the temperature of 200 ℃, and then crushing into 200 meshes to obtain activated oyster shell powder.
Preferably, in the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the step A), oyster shells are soaked in a sodium hydroxide solution with the mass fraction of 20%.
Preferably, in the preparation method of the anti-fogging bait for industrial blue crab cultivation, the adhesive is composed of xanthan gum, sodium carboxymethylcellulose and sodium alginate according to a mass ratio of 2.5:1.5: 1.
The invention at least comprises the following beneficial effects:
the bait prepared by the invention has balanced nutrition, and the minced fillet is fully gelatinized at 40-50 ℃ after being pulped at low temperature in the preparation process to form a gel structure, so that the feed has good stability in water, has moderate hardness and is easy to bite by blue crabs. The crab feed is half-cooked feed after being cooked at 75 ℃, and is more suitable for being eaten by green crabs compared with completely cooked feed.
In the preparation process of the feed, the pyroligneous liquor, the EM bacterial liquid and the bacillus subtilis powder are introduced at normal temperature after curing, and freeze drying is adopted, so that the effective components in the pyroligneous liquor can be prevented from volatilizing, and the EM bacterial and the bacillus subtilis are inactivated. Through introducing the wood vinegar, the trace elements can be increased, the effects of sterilizing, disinfecting and regulating the health of the digestive tract of the blue crabs can be achieved, the shelf life of the feed can be prolonged, and the water quality can be purified. The EM bacterial liquid and the bacillus subtilis powder are added to condition the intestinal tracts of the crabs and improve the immunity of the blue crabs. The activated oyster shell powder is used as a slow-release material, so that the wood vinegar, EM (effective microorganisms) and bacillus subtilis can enter pores of the activated oyster shell powder, and the wood vinegar, EM (microorganisms) and bacillus subtilis can be prevented from completely entering a water body and being eaten by blue crabs due to the fact that the feed is soaked in the water for a long time.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Detailed Description
The present invention is further described in detail below with reference to examples so that those skilled in the art can practice the invention with reference to the description.
It is to be noted that the experimental methods described in the following embodiments are all conventional methods unless otherwise specified, and the reagents and materials are commercially available unless otherwise specified.
The anti-fogging bait for industrial blue crab cultivation is prepared from the following raw materials in parts by weight:
0.8-1.2 parts of salt, 28-32 parts of minced fish, 14-16 parts of shrimp shell powder or crab shell powder, 5-7 parts of cuttlefish powder, 15-17 parts of peeled soybean meal, 1.8-2.2 parts of spirulina powder or algae residue, 19-21 parts of strong flour, 1.8-2.2 parts of monocalcium phosphate, 2.9-3.1 parts of fish oil, 2.9-3.1 parts of electrolytic multi-vitamin and 1.2-1.4 parts of phagostimulant.
In the anti-fogging bait for industrial blue crab cultivation, the preparation raw materials also comprise glutamine transaminase, and the dosage of the glutamine transaminase is one thousandth to four thousandth of the total amount of the raw materials.
In the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a sieve of 80-100 meshes;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 0-5 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 40-50 ℃, curing, drying, and freezing for storage.
The bait prepared by the invention has balanced nutrition, and the minced fillet is fully gelatinized at 40-50 ℃ after being pulped at low temperature in the preparation process to form a gel structure, so that the feed has good stability in water, has moderate hardness and is easy to bite by blue crabs. The crab feed is half-cooked feed after being cooked at 75 ℃, and is more suitable for being eaten by green crabs compared with completely cooked feed.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the second step, ice blocks with the weight of 10-15% of the slurry are added during pulping so as to fully pulp at 0-5 ℃, and the third step is aging at 75 ℃.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the third step, the drying is freeze drying, and after curing, the step of uniformly coating the surfaces with oyster shell wrappings is further included before drying, wherein the preparation method of the oyster shell wrappings comprises the following steps:
step one), uniformly mixing 300 times of pyroligneous liquor and EM bacterial liquid according to the mass ratio of 10:1 to obtain mixed liquor;
step two), mixing the activated oyster shell powder and the bacillus subtilis powder according to the mass ratio of 20: 1, uniformly mixing to obtain mixed powder;
step three), mixing the mixed powder, the mixed solution and the adhesive according to a mass ratio of 1: 2: 0.5, and evenly mixing to obtain the oyster shell wrappage.
In the preparation process of the feed, the pyroligneous liquor, the EM bacterial liquid and the bacillus subtilis powder are introduced at normal temperature after curing, and freeze drying is adopted, so that the effective components in the pyroligneous liquor can be prevented from volatilizing, and the EM bacterial and the bacillus subtilis are inactivated. Through introducing the wood vinegar, the trace elements can be increased, the effects of sterilizing, disinfecting and regulating the health of the digestive tract of the blue crabs can be achieved, the shelf life of the feed can be prolonged, and the water quality can be purified. The EM bacterial liquid and the bacillus subtilis powder are added to condition the intestinal tracts of the crabs and improve the immunity of the blue crabs. The activated oyster shell powder is used as a slow-release material, so that the wood vinegar, EM (effective microorganisms) and bacillus subtilis can enter pores of the activated oyster shell powder, and the wood vinegar, EM (microorganisms) and bacillus subtilis can be prevented from completely entering a water body and being eaten by blue crabs due to the fact that the feed is soaked in the water for a long time.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, the preparation method of the activated oyster shell powder comprises the following steps:
step A), soaking oyster shells in alkali liquor for 10 hours, filtering, washing with water, air-drying, and crushing to 60 meshes to obtain oyster shell coarse powder for later use;
step B), mixing the oyster shell coarse powder and far infrared ceramic powder according to a weight ratio of 250:1, then activating for 6 hours at the temperature of 200 ℃, and then crushing into 200 meshes to obtain activated oyster shell powder.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, oyster shells are soaked in a sodium hydroxide solution with the mass fraction of 20% in the step A).
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, the adhesive is composed of xanthan gum, sodium carboxymethylcellulose and sodium alginate according to a mass ratio of 2.5:1.5: 1.
In order to further improve the disease resistance of the blue crabs, the antiseptic and antibacterial ability of the feed and the stability in water, the technical scheme can also comprise the following technical details so as to better realize the technical effects:
in the step one), 300 times of pyroligneous liquor, curcumin, cyclodextrin and EM bacterial liquid are mixed according to the mass ratio of 10: 0.0006: 0.01: 1, uniformly mixing to obtain a mixed solution;
the binder was a hydrophobically modified xanthan gum, modified xanthan gum prepared in example 1 under application No. CN 201310694242.0.
Example 1
The anti-fogging bait for industrial blue crab cultivation is prepared from the following raw materials in parts by weight:
0.8 part of salt, 28 parts of minced fish, 14 parts of shrimp shell powder or crab shell powder, 5 parts of cuttlefish powder, 15 parts of peeled soybean meal, 1.8 parts of spirulina powder or algae residue, 19 parts of high gluten flour, 1.8 parts of monocalcium phosphate, 2.9 parts of fish oil, 2.9 parts of electrolytic multi-vitamin and 1.2 parts of phagostimulant.
In the anti-fogging bait for industrial blue crab cultivation, the preparation raw materials also comprise glutamine transaminase, and the dosage of the glutamine transaminase is one thousandth of the total amount of the raw materials.
In the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a 80-mesh sieve;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 0 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 40 ℃, curing, drying and freezing for storage.
The bait prepared by the invention has balanced nutrition, and the minced fillet is fully gelatinized at 40 ℃ after being pulped at low temperature in the preparation process to form a gel structure, so that the feed has good stability in water, has moderate hardness and is easy to bite by blue crabs.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the second step, ice blocks with the weight of 10% of the pulp are added during pulping so as to fully pulp at 0 ℃, and in the third step, the ice blocks are cured at 75 ℃.
Example 2
The anti-fogging bait for industrial blue crab cultivation is prepared from the following raw materials in parts by weight:
1 part of salt, 30 parts of minced trash fish, 15 parts of shrimp shell powder or crab shell powder, 6 parts of cuttlefish powder, 16 parts of peeled soybean meal, 2 parts of spirulina powder or algae residue, 20 parts of high gluten flour, 2 parts of monocalcium phosphate, 3 parts of fish oil, 3 parts of electrolytic multi-vitamin and 1.3 parts of phagostimulant.
In the anti-fogging bait for industrial blue crab cultivation, the preparation raw materials also comprise glutamine transaminase, and the dosage of the glutamine transaminase is two thousandth of the total amount of the raw materials.
In the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a 90-mesh sieve;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 2 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 45 ℃, curing, drying and freezing for storage.
The bait prepared by the invention has balanced nutrition, and the minced fillet is fully gelatinized at 45 ℃ after being pulped at low temperature in the preparation process to form a gel structure, so that the feed has good stability in water, has moderate hardness and is easy to bite by blue crabs.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the second step, ice blocks with the weight of 12% of the pulp are added during pulping so as to fully pulp at the temperature of 2 ℃, and in the third step, the ice blocks are cured at the temperature of 75 ℃.
Example 3
The anti-fogging bait for industrial blue crab cultivation is prepared from the following raw materials in parts by weight:
1.2 parts of salt, 32 parts of minced trash fish, 16 parts of shrimp shell powder or crab shell powder, 7 parts of cuttlefish powder, 17 parts of peeled soybean meal, 2.2 parts of spirulina powder or algae residue, 21 parts of strong flour, 2.2 parts of monocalcium phosphate, 3.1 parts of fish oil, 3.1 parts of electrolytic multi-vitamin and 1.4 parts of phagostimulant.
In the anti-fogging bait for industrial blue crab cultivation, the preparation raw materials also comprise glutamine transaminase, and the dosage of the glutamine transaminase is four thousandth of the total amount of the raw materials.
In the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a 100-mesh sieve;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 5 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 50 ℃, curing, drying and freezing for storage.
The bait prepared by the invention has balanced nutrition, and the minced fillet is fully gelatinized at 50 ℃ after being pulped at low temperature in the preparation process to form a gel structure, so that the feed has good stability in water, has moderate hardness and is easy to bite by blue crabs.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, in the second step, ice blocks with the weight of 15% of the pulp are added during pulping so as to fully pulp at the temperature of 5 ℃, and in the third step, the ice blocks are cured at the temperature of 75 ℃.
Example 4
On the basis of embodiment 2, in the third step, the drying is freeze drying, and after aging, the method for preparing the anti-fogging bait for industrial blue crab cultivation further comprises the step of uniformly coating an oyster shell coating on the surface before drying, wherein the method for preparing the oyster shell coating comprises the following steps:
step one), uniformly mixing 300 times of pyroligneous liquor and EM bacterial liquid according to the mass ratio of 10:1 to obtain mixed liquor;
step two), mixing the activated oyster shell powder and the bacillus subtilis powder according to the mass ratio of 20: 1, uniformly mixing to obtain mixed powder;
step three), mixing the mixed powder, the mixed solution and the adhesive according to a mass ratio of 1: 2: 0.5, and evenly mixing to obtain the oyster shell wrappage.
In the preparation process of the feed, the pyroligneous liquor, the EM bacterial liquid and the bacillus subtilis powder are introduced at normal temperature after curing, and freeze drying is adopted, so that the effective components in the pyroligneous liquor can be prevented from volatilizing, and the EM bacterial and the bacillus subtilis are inactivated. Through introducing the wood vinegar, the trace elements can be increased, the effects of sterilizing, disinfecting and regulating the health of the digestive tract of the blue crabs can be achieved, the shelf life of the feed can be prolonged, and the water quality can be purified. The EM bacterial liquid and the bacillus subtilis powder are added to condition the intestinal tracts of the crabs and improve the immunity of the blue crabs. The activated oyster shell powder is used as a slow-release material, so that the wood vinegar, EM (effective microorganisms) and bacillus subtilis can enter pores of the activated oyster shell powder, and the wood vinegar, EM (microorganisms) and bacillus subtilis can be prevented from completely entering a water body and being eaten by blue crabs due to the fact that the feed is soaked in the water for a long time.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, the preparation method of the activated oyster shell powder comprises the following steps:
step A), soaking oyster shells in alkali liquor for 10 hours, filtering, washing with water, air-drying, and crushing to 60 meshes to obtain oyster shell coarse powder for later use;
step B), mixing the oyster shell coarse powder and far infrared ceramic powder according to a weight ratio of 250:1, then activating for 6 hours at the temperature of 200 ℃, and then crushing into 200 meshes to obtain activated oyster shell powder.
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, oyster shells are soaked in a sodium hydroxide solution with the mass fraction of 20% in the step A).
In the preparation method of the anti-fogging bait for industrial blue crab cultivation, the adhesive is composed of xanthan gum, sodium carboxymethylcellulose and sodium alginate according to a mass ratio of 2.5:1.5: 1.
Example 5
On the basis of the embodiment 4, in order to further improve the disease resistance of the blue crabs, the antiseptic and antibacterial ability of the feed and the stability in water, the technical scheme can further comprise the following technical details so as to better realize the technical effects:
in the step one), 300 times of pyroligneous liquor, curcumin, cyclodextrin and EM bacterial liquid are mixed according to the mass ratio of 10: 0.0006: 0.01: 1, uniformly mixing to obtain a mixed solution; curcumin has antioxidant, antibacterial and immunity enhancing effects, but is insoluble in water. The cyclodextrin molecule has hydrophilic outer edge and hydrophobic inner cavity, so that it can provide one hydrophobic binding site as host to envelop various proper guest matters, and the cyclodextrin inner cavity can envelop curcumin to make curcumin soluble in water.
The binder was a hydrophobically modified xanthan gum, modified xanthan gum prepared in example 1 under application No. CN 201310694242.0. The feed is wrapped by the hydrophobic xanthan gum, so that the dissolution rate of effective ingredients in the feed in water can be reduced, the stability of the feed in water is better, and the utilization rate of the feed by the blue crabs is higher.
Comparative example 1
The anti-fogging bait for industrial blue crab cultivation is prepared from the following raw materials in parts by weight:
1 part of salt, 30 parts of fish meal, 15 parts of shrimp shell powder or crab shell powder, 6 parts of cuttlefish meal, 16 parts of peeled soybean meal, 2 parts of spirulina powder or algae residue, 20 parts of high gluten flour, 2 parts of monocalcium phosphate, 3 parts of fish oil, 3 parts of electrolytic multi-vitamin, 1 part of adhesive and 1.3 parts of phagostimulant.
In the anti-fogging bait for industrial blue crab cultivation, the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
In the anti-fogging bait for industrial blue crab cultivation, the adhesive is composed of xanthan gum, sodium carboxymethylcellulose and sodium alginate according to a mass ratio of 2.5:1.5: 1.
The preparation method of the anti-fogging bait for industrial blue crab cultivation comprises the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multi-vitamin, adhesive and phagostimulant into powder, sieving with 80 mesh sieve, mixing with fish oil, extruding into 3mm thick feed with a pellet feed granulator, cutting into 1-2cm hard pellet feed, steaming the feed in a steamer for 15min, oven drying at 50 deg.C, and freezing for storage.
Test 1
Carrying out industrial breeding tests on the blue crabs in a Hongshan harbor district of the northern sea city of the Zhuang nationality of Guangxi province, selecting 640 blue crabs with the weight of 101 +/-0.34 g, randomly distributing the blue crabs into 16 cement ponds, wherein 40 blue crabs are distributed in each pond, 4 cement ponds adopt the feeds prepared in the embodiments 2, 4 and 5 of the invention and the comparative example 1 to feed, 3 groups of 12 cement ponds are arranged for repeating, the blue crabs in each cement pond are fed for 2 times every day, the time is 8:30 and 16:30, water is changed every other day, and the water change amount is about 1/3 every time. During the experiment, the water temperature is 28-31 ℃, the dissolved oxygen is more than 5.0mg/L, and after 4 weeks, the blue crabs in each cement pond are counted and weighed, and the survival rate and the weight gain rate are calculated. The results are shown in Table 1.
TABLE 1 survival rate and weight gain rate of blue crabs
As can be seen from table 1, the survival rate of the blue crabs can be improved by feeding the feeds prepared in examples 2, 4 and 5, and the survival rate and the weight gain rate of the blue crabs are the highest by feeding the feeds prepared in example 5, which indicates that in the preparation process of the feeds, pyroligneous liquor, EM bacterial liquid and bacillus subtilis powder are introduced at normal temperature after curing, and freeze drying is adopted, so that volatilization of active ingredients in the pyroligneous liquor and inactivation of EM bacteria and bacillus subtilis can be avoided. Through introducing the wood vinegar, the trace elements can be increased, the effects of sterilizing, disinfecting and regulating the health of the digestive tract of the blue crabs can be achieved, the shelf life of the feed can be prolonged, and the water quality can be purified. The EM bacterial liquid and the bacillus subtilis powder are added to condition the intestinal tracts of the crabs and improve the immunity of the blue crabs. The activated oyster shell powder is used as a slow-release material, so that the wood vinegar, EM (effective microorganisms) and bacillus subtilis can enter pores of the activated oyster shell powder, and the wood vinegar, EM (microorganisms) and bacillus subtilis can be prevented from completely entering a water body and being eaten by blue crabs due to the fact that the feed is soaked in the water for a long time. And the loss rate of effective components in the feed in water can be reduced by adopting the hydrophobic xanthan gum, so that the feed has better stability in water, and the utilization rate of the feed by the blue crabs is higher. .
Test 2
In the fourth oceanic research institute laboratory of the department of natural resources, the feed prepared in examples 2, 4 and 5 was used for a soaking test, and a comparison was made by using a commercial granular feed for blue crabs (blue cloud crab puffed compound feed) and comparative example 1, and the conditions of atomization, dissolution and loss after the feed is put into water for 1 hour, the longest water-resistant time, and atomization, dispersion in water after being soaked for 6 hours, and the blue crabs are cut into big crabs are detected, and the results are shown in table 2, and the horizontal bar in table 2 indicates no dissolution and loss.
TABLE 2 feed entry conditions
As can be seen from table 2, the immersion test using the feeds prepared in examples 2, 4, and 5 showed no dissolution loss after 1 hour, no dispersion and no atomization in water after being immersed for 6 hours after being cut by the mitten crab, and the feed prepared in example 5 showed no dissolution loss and the longest water-resistant time, which indicates that the feed coated with hydrophobic xanthan gum can reduce the dissolution rate of the effective ingredients in the feed in water, so that the feed has better stability in water, and the utilization rate of the feed by the mitten crab is higher.
Test 3
The feeds prepared in inventive examples 2, 4, 5 and comparative example 1 were tested for storage time at 0 c and the results are shown in table 3.
TABLE 3 feed storage time
| Group of | Storage time/day |
| Example 2 | 10 |
| Example 4 | 13 |
| Example 5 | 20 |
| Comparative example 1 | 7 |
As can be seen from table 3, the longest storage time at 0 ℃ using the feed prepared in example 5 indicates that wood vinegar and curcumin can be introduced during the preparation of the feed to achieve the effects of sterilization and disinfection, thereby improving the shelf life of the feed. And after the wood vinegar liquid is introduced, freeze drying is adopted, so that the volatilization of effective components in the wood vinegar liquid can be avoided, and the wood vinegar liquid can play a role for a long time.
While embodiments of the invention have been described above, it is not limited to the applications set forth in the description and the embodiments, which are fully applicable to various fields of endeavor for which the invention may be embodied with additional modifications as would be readily apparent to those skilled in the art, and the invention is therefore not limited to the details given herein and to the embodiments shown and described without departing from the generic concept as defined by the claims and their equivalents.
Claims (9)
1. The anti-fogging bait for industrial blue crab cultivation is characterized in that the preparation raw materials comprise the following components in parts by weight:
0.8-1.2 parts of salt, 28-32 parts of minced fish, 14-16 parts of shrimp shell powder or crab shell powder, 5-7 parts of cuttlefish powder, 15-17 parts of peeled soybean meal, 1.8-2.2 parts of spirulina powder or algae residue, 19-21 parts of strong flour, 1.8-2.2 parts of monocalcium phosphate, 2.9-3.1 parts of fish oil, 2.9-3.1 parts of electrolytic multi-vitamin and 1.2-1.4 parts of phagostimulant.
2. The industrial blue crab culture anti-fogging bait according to claim 1, characterized in that the preparation raw materials further include glutamine transaminase in an amount of one to four thousandths of the total amount of the raw materials.
3. The industrial blue crab culture anti-fogging bait according to claim 1, wherein the phagostimulant is prepared from glutamic acid, betaine and allicin in a mass ratio of 6: 6: 1.
4. The method for preparing the anti-fogging bait for industrial blue crab cultivation according to claim 1, characterized by comprising the following steps:
grinding shrimp shell powder or crab shell powder, cuttlefish powder, peeled soybean meal powder, spirulina powder or algae residue, high gluten flour, calcium dihydrogen phosphate, electrolytic multivitamin and a phagostimulant into powder, and sieving with a sieve of 80-100 meshes;
step two, adding salt, fish oil and glutamine transaminase into minced trash fish, adding the raw material sieved in the step one, and fully pulping at 0-5 ℃ to obtain pulp;
and step three, molding the slurry prepared in the step two through a mold, then fully gelatinizing at 40-50 ℃, curing, drying, and freezing for storage.
5. The method for preparing an anti-fogging bait for industrial blue crab cultivation according to claim 4, wherein in the second step, ice cubes in an amount of 10-15% by weight of the slurry are added during the beating to sufficiently beat at 0-5 ℃, and in the third step, the ice cubes are aged at 75 ℃.
6. The method for preparing anti-fogging bait for industrial blue crab cultivation according to claim 4, wherein in the third step, the drying is freeze drying, and after aging, the method further comprises the step of uniformly wrapping the oyster shell wrappage before drying, wherein the method for preparing the oyster shell wrappage comprises the steps of:
step one), uniformly mixing 300 times of pyroligneous liquor and EM bacterial liquid according to the mass ratio of 10:1 to obtain mixed liquor;
step two), mixing the activated oyster shell powder and the bacillus subtilis powder according to the mass ratio of 20: 1, uniformly mixing to obtain mixed powder;
step three), mixing the mixed powder, the mixed solution and the adhesive according to a mass ratio of 1: 2: 0.5, and evenly mixing to obtain the oyster shell wrappage.
7. The method for preparing an anti-fogging bait for industrial blue crab cultivation according to claim 6, wherein the method for preparing the activated oyster shell powder comprises the steps of:
step A), soaking oyster shells in alkali liquor for 10 hours, filtering, washing with water, air-drying, and crushing to 60 meshes to obtain oyster shell coarse powder for later use;
step B), mixing the oyster shell coarse powder and far infrared ceramic powder according to a weight ratio of 250:1, then activating for 6 hours at the temperature of 200 ℃, and then crushing into 200 meshes to obtain activated oyster shell powder.
8. The method for preparing an anti-fogging bait for industrial blue crab cultivation according to claim 7, wherein in the step A), oyster shells are soaked in a sodium hydroxide solution with a mass fraction of 20%.
9. The method for preparing the anti-fogging bait for industrial blue crab cultivation according to claim 6, wherein the binder is composed of xanthan gum, sodium carboxymethylcellulose and sodium alginate in a mass ratio of 2.5:1.5: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110672394.5A CN113349312B (en) | 2021-06-16 | 2021-06-16 | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110672394.5A CN113349312B (en) | 2021-06-16 | 2021-06-16 | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN113349312A true CN113349312A (en) | 2021-09-07 |
| CN113349312B CN113349312B (en) | 2023-09-12 |
Family
ID=77534761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110672394.5A Active CN113349312B (en) | 2021-06-16 | 2021-06-16 | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113349312B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907184A (en) * | 2021-09-18 | 2022-01-11 | 珠海容川饲料有限公司 | Soft-particle feed and preparation method and application thereof |
Citations (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664208A (en) * | 2009-09-08 | 2010-03-10 | 华东师范大学 | Preparation method of using no-rinsing minced fillet of transglutaminase |
| CN102018138A (en) * | 2010-10-21 | 2011-04-20 | 江门粤海饲料有限公司 | Freshwater aquaculture fish feed attractant growth-promoting additive |
| CN102687812A (en) * | 2012-04-23 | 2012-09-26 | 浙江省海洋开发研究院 | Compound feed for Scylla serrata, preparation and application method thereof |
| CN102823533A (en) * | 2012-09-20 | 2012-12-19 | 中国水产科学研究院黄海水产研究所 | Low-salt overwintering and breeding method of portunus trituberculatus |
| CN103156096A (en) * | 2013-04-02 | 2013-06-19 | 陈景河 | Pigeon feed additive |
| CN103734490A (en) * | 2013-11-20 | 2014-04-23 | 青岛佰众化工技术有限公司 | Portunus trituberculatus larva cultivation forage |
| CN104222547A (en) * | 2014-07-30 | 2014-12-24 | 奉化市新宇水产养殖专业合作社 | Formula of soft granular bait for portunus trituberculatus and processing technology of bait |
| CN105076746A (en) * | 2015-07-03 | 2015-11-25 | 池州清源钓鱼用品有限责任公司 | Delicious soft-shelled turtle feed and preparation method thereof |
| CN105165756A (en) * | 2015-08-12 | 2015-12-23 | 集美大学 | Shrimp and crab bait and preparation method thereof |
| CN105475889A (en) * | 2015-12-18 | 2016-04-13 | 福建省亚明食品有限公司 | Minced fillet and preparation method thereof |
| CN106588175A (en) * | 2016-11-15 | 2017-04-26 | 陈景河 | Shrimp culture ecological fertilizer water paste |
| CN106800943A (en) * | 2016-12-13 | 2017-06-06 | 中山市世和生物科技有限公司 | Preparation method of wood vinegar, feed additive and application thereof |
| CN107348105A (en) * | 2017-08-04 | 2017-11-17 | 广州市金洋水产养殖有限公司 | A kind of bamboo shoot shell fish buoyancy expanding compound feed |
| CN108617888A (en) * | 2018-05-12 | 2018-10-09 | 合肥奇腾农业科技有限公司 | A kind of production method of crab cultivation feed |
| CN108783106A (en) * | 2018-06-28 | 2018-11-13 | 黄山市多瑞尔科技有限公司 | A kind of bionical feed of mandarin fish adult fish culture and preparation method thereof |
| CN109497347A (en) * | 2018-11-21 | 2019-03-22 | 浙江大学 | A kind of mud crab feed and its simple preparation method |
| CN109626541A (en) * | 2018-12-30 | 2019-04-16 | 福建金源泉科技发展有限公司 | A kind of minerals delayed release device |
| CN110150507A (en) * | 2019-06-26 | 2019-08-23 | 福建农林大学 | The mixed feed of Scylla paramamosain industrial circulating water three-dimensional culture |
| CN111543567A (en) * | 2020-06-09 | 2020-08-18 | 朱佳杰 | Feed for embrittling tilapia mossambica meat quality and preparation method thereof |
| US20220272951A1 (en) * | 2019-09-02 | 2022-09-01 | The University Of Hull | Methods of trapping crustaceans |
-
2021
- 2021-06-16 CN CN202110672394.5A patent/CN113349312B/en active Active
Patent Citations (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664208A (en) * | 2009-09-08 | 2010-03-10 | 华东师范大学 | Preparation method of using no-rinsing minced fillet of transglutaminase |
| CN102018138A (en) * | 2010-10-21 | 2011-04-20 | 江门粤海饲料有限公司 | Freshwater aquaculture fish feed attractant growth-promoting additive |
| CN102687812A (en) * | 2012-04-23 | 2012-09-26 | 浙江省海洋开发研究院 | Compound feed for Scylla serrata, preparation and application method thereof |
| CN102823533A (en) * | 2012-09-20 | 2012-12-19 | 中国水产科学研究院黄海水产研究所 | Low-salt overwintering and breeding method of portunus trituberculatus |
| CN103156096A (en) * | 2013-04-02 | 2013-06-19 | 陈景河 | Pigeon feed additive |
| CN103734490A (en) * | 2013-11-20 | 2014-04-23 | 青岛佰众化工技术有限公司 | Portunus trituberculatus larva cultivation forage |
| CN104222547A (en) * | 2014-07-30 | 2014-12-24 | 奉化市新宇水产养殖专业合作社 | Formula of soft granular bait for portunus trituberculatus and processing technology of bait |
| CN105076746A (en) * | 2015-07-03 | 2015-11-25 | 池州清源钓鱼用品有限责任公司 | Delicious soft-shelled turtle feed and preparation method thereof |
| CN105165756A (en) * | 2015-08-12 | 2015-12-23 | 集美大学 | Shrimp and crab bait and preparation method thereof |
| CN105475889A (en) * | 2015-12-18 | 2016-04-13 | 福建省亚明食品有限公司 | Minced fillet and preparation method thereof |
| CN106588175A (en) * | 2016-11-15 | 2017-04-26 | 陈景河 | Shrimp culture ecological fertilizer water paste |
| CN106800943A (en) * | 2016-12-13 | 2017-06-06 | 中山市世和生物科技有限公司 | Preparation method of wood vinegar, feed additive and application thereof |
| CN107348105A (en) * | 2017-08-04 | 2017-11-17 | 广州市金洋水产养殖有限公司 | A kind of bamboo shoot shell fish buoyancy expanding compound feed |
| CN108617888A (en) * | 2018-05-12 | 2018-10-09 | 合肥奇腾农业科技有限公司 | A kind of production method of crab cultivation feed |
| CN108783106A (en) * | 2018-06-28 | 2018-11-13 | 黄山市多瑞尔科技有限公司 | A kind of bionical feed of mandarin fish adult fish culture and preparation method thereof |
| CN109497347A (en) * | 2018-11-21 | 2019-03-22 | 浙江大学 | A kind of mud crab feed and its simple preparation method |
| CN109626541A (en) * | 2018-12-30 | 2019-04-16 | 福建金源泉科技发展有限公司 | A kind of minerals delayed release device |
| CN110150507A (en) * | 2019-06-26 | 2019-08-23 | 福建农林大学 | The mixed feed of Scylla paramamosain industrial circulating water three-dimensional culture |
| US20220272951A1 (en) * | 2019-09-02 | 2022-09-01 | The University Of Hull | Methods of trapping crustaceans |
| CN111543567A (en) * | 2020-06-09 | 2020-08-18 | 朱佳杰 | Feed for embrittling tilapia mossambica meat quality and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907184A (en) * | 2021-09-18 | 2022-01-11 | 珠海容川饲料有限公司 | Soft-particle feed and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113349312B (en) | 2023-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3889007A (en) | Aquatic animal food composition | |
| CN110731417B (en) | Microbial fermentation feed for crayfish and preparation method thereof | |
| CN101579048A (en) | Preparation method of eel feed | |
| CN107529411B (en) | Compound feed for soft-shell crabs of scylla paramamosain and preparation method thereof | |
| CN103960471A (en) | Crab fodder capable of improving immunity and preparation method thereof | |
| CN105325748A (en) | Feed capable of improving reproductive capacity of breed ducks of Weishan sheldrake | |
| CN113349312B (en) | Industrialized blue crab cultivation anti-atomization bait and preparation method thereof | |
| CN109393207B (en) | Fish feed phagostimulant containing furfuryl isopropyl sulfide | |
| CN101904454B (en) | Bait for promoting mature of genital glands of parent shrimps of white shrimps in South America and preparation method thereof | |
| CN110367156A (en) | A method of cultivating fresh water perch seed | |
| CN110547359B (en) | Anti-vibrio enteron health care material for shrimps | |
| CN107027672B (en) | Comprehensive matching new method for light-culture penaeus vannamei boone | |
| CN108902542B (en) | Sargassum thunbergii-containing siganus oramin feed and preparation method thereof | |
| CN111789199A (en) | Biological agent for optimizing and culturing procambarus clarkii and preparation process thereof | |
| CN104256102A (en) | Feed additive for promoting fish growth | |
| CN104814294A (en) | Mildewproof vinous fish feed and preparation method thereof | |
| CN104814293A (en) | Mildewproof disease-resistant fish feed and preparation method thereof | |
| CN103704464A (en) | Parabramis pekinensis feed and preparation method thereof | |
| CN104783016B (en) | A kind of mudskipper adult fish subsidizes mixed feed | |
| CN114246275B (en) | Breeding feed for improving resistance of red-chelating crayfish | |
| CN109007276B (en) | Biological agent for effectively increasing inosinic acid content of crucian and preparation method thereof | |
| CN118542416A (en) | Feed for improving survival rate of penaeus vannamei boone and preparation method thereof | |
| CN105410479A (en) | Formula of feed-attracting and digestion-promoting feed in middle- and later-period of penaeus vannamei | |
| CN105124241A (en) | Broiler chicken feed additive capable of promoting growth and prepared by comprehensively utilizing coconut shells | |
| CN105994948A (en) | Composite fishery nutritional microcapsule feed and breeding method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |