CN113331407A - 解酒护肝养胃配方 - Google Patents

解酒护肝养胃配方 Download PDF

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CN113331407A
CN113331407A CN202110629333.0A CN202110629333A CN113331407A CN 113331407 A CN113331407 A CN 113331407A CN 202110629333 A CN202110629333 A CN 202110629333A CN 113331407 A CN113331407 A CN 113331407A
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parts
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protecting liver
nourishing stomach
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张扬
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Foshan Yichengyuan Trade Co ltd
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Abstract

本发明公开了解酒护肝养胃配方，涉及食品保健技术领域，本发明解酒护肝养胃配方，按重量份计，包括葛根花12‑16份、草果8‑12份、菊花8‑12份、高良姜4‑6份、竹茹4‑8份、苦参3‑5份、枸杞子3‑6份、决明子4‑8份、桑叶2‑4份、五味子12‑14份、大枣2‑6份、炙甘草2‑4份、麦冬8‑12份、灵芝3‑5份、牡蛎2‑4份、白扁豆4‑6份和蜂蜜12‑18份。本发明解酒护肝养胃配方具有良好的解酒效果，并在解酒的同时具备护肝养胃的功效，此外其同时使用多种中药成分，安全可靠，无毒副作用，推广价值高。

Description

解酒护肝养胃配方
技术领域
本发明涉及食品保健技术领域，特别涉及解酒护肝养胃配方。
背景技术
解酒就是“醒酒”，使人从醉酒的状态中醒过来，恢复意识或恢复自制力，酒主要成份就是乙醇，酒精就是乙醇，人体内若是具备乙醇脱氢酶，就能使乙醇分解成乙醛，乙醛再经过乙醛脱氢酶的分解，变成乙酸，人是否醉酒，取决于血液中乙醇的浓度，当血液中乙醇浓度在0.05％-0.1％时，人开始朦胧、畅快地微醉，而达到0.3％时，人就会口齿不清,步态蹒跚，这就是我们常说的酒醉了，对于乙醇的承受力，人与人的差异很大，这是由于胃肠吸收能力和肝脏的代谢处理能力不同所致，酒精在人体的分解代谢有三条途径：肝脏、皮肤和呼吸系统，其中约95％通过肝脏的酶系统主要是指P450(单加氧酶)进行氧化代谢，现也已出现了一些服用类的解酒组合物用以进行辅助解酒；
目前的解酒产品仅作为单纯的解酒功能，其所含成分对身体的保护效果不足，使用安全性有待提高，由于酒精直接刺激肝器官，长期会造成器官损伤，并且目前的解酒产品通常表现为单一的服用形式，需求满足度有待进一步提高；为此，我们提出解酒护肝养胃配方。
发明内容
本发明的主要目的在于提供解酒护肝养胃配方，解决背景技术中提出的问题。
为实现上述目的，本发明采取的技术方案为：解酒护肝养胃配方，按重量份计，包括葛根花12-16份、草果8-12份、菊花8-12份、高良姜4-6份、竹茹4-8份、苦参3-5份、枸杞子3-6份、决明子4-8份、桑叶2-4份、五味子12-14份、大枣2-6份、炙甘草2-4份、麦冬8-12份、灵芝3-5份、牡蛎2-4份、白扁豆4-6份和蜂蜜12-18份。
优选地，按重量份计，包括葛根花13-15份、草果9-11份、菊花9-11份、高良姜4.5-5.5份、竹茹5-7份、苦参3.5-4.5份、枸杞子4-5份、决明子5-7份、桑叶2.5-3.5份、五味子12.5-13.5份、大枣3-5份、炙甘草2.5-3.5份、麦冬9-11份、灵芝3.5-4.5份、牡蛎2.5-3.5份、白扁豆4.5-5.5份和蜂蜜14-16份。
解酒护肝养胃配方的制备方法，包括如下步骤：
步骤一：首先将除蜂蜜外的中药原材料净水浸泡3-5min，并进行清洗，洗净后自然晾干；
步骤二：将洗净后的草果、高良姜、苦参、决明子、五味子、炙甘草、麦冬、灵芝和白扁豆分别进行炒制，炒制时长为8-12min；
步骤三：将净水倒入金属容器，以净水为基底，依次将草果、决明子、五味子、灵芝、白扁豆、麦冬、高良姜、苦参、炙甘草、葛根花、菊花、枸杞子、竹茹、桑叶、大枣和牡蛎放入净水并大火煮沸，煮沸时长为80-120min，静置30min后，得到混合物；
步骤四：对上述步骤得到的混合物进行过滤，过滤后得到汁液和固态物，对汁液进行物理杀菌；
步骤五：将完成杀菌的中药汁液加入蜂蜜，并在蜂蜜充分混合后进行灌装；
步骤六：将上述步骤四得到的固态物进行二次干燥，使其含水率不高于8％；
步骤七：对上述二次干燥后的混合物进行切片并混合造粒，造粒后的颗粒直径为8-10mm，造粒完成后进行分装；
步骤八：将上述步骤七中造粒后的部分中药颗粒进行研磨至粉末状，并进行独立包装；
步骤九：完成解酒护肝养胃配方的制备。
优选地，所述步骤一中对中药原材料进行清洗前，首先人工挑除杂质。
优选地，所述步骤三中净水倒入后液面高于中药材5-7cm。
优选地，所述步骤四中对汁液进行物理杀菌，杀菌温度为120℃。
优选地，所述步骤五、步骤七和步骤八中分别进行汁液包装、颗粒包装和粉末包装，均在无菌环境下进行。
优选地，所述步骤四中汁液进120目、170目和230目过滤器过滤，再经过分子筛进行精滤。
本发明具有如下有益效果：
一、本发明解酒护肝养胃配方具有良好的解酒效果，并在解酒的同时具备护肝养胃的功效，使用效果加强。
二、本发明解酒护肝养胃配方使用多种中药成分，安全可靠，无毒副作用，推广价值高。
三、本发明解酒护肝养胃配方通过将成分分别制备成液剂、片剂和粉剂，其中液剂直接饮用，片剂亦直接吞服，粉剂进行冲泡后服用，能够满足不同人群的服用需求，满足度更高。
当然，实施本发明的任一产品并不一定需要同时达到以上所述的所有优点。
具体实施方式
下面将对本实用发明例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其它实施例，都属于本发明保护的范围。
实施例1
解酒护肝养胃配方，按重量份计，包括葛根花12-16份、草果8-12份、菊花8-12份、高良姜4-6份、竹茹4-8份、苦参3-5份、枸杞子3-6份、决明子4-8份、桑叶2-4份、五味子12-14份、大枣2-6份、炙甘草2-4份、麦冬8-12份、灵芝3-5份、牡蛎2-4份、白扁豆4-6份和蜂蜜12-18份。
其中，按重量份计，包括葛根花13-15份、草果9-11份、菊花9-11份、高良姜4.5-5.5份、竹茹5-7份、苦参3.5-4.5份、枸杞子4-5份、决明子5-7份、桑叶2.5-3.5份、五味子12.5-13.5份、大枣3-5份、炙甘草2.5-3.5份、麦冬9-11份、灵芝3.5-4.5份、牡蛎2.5-3.5份、白扁豆4.5-5.5份和蜂蜜14-16份。
实施例2
解酒护肝养胃配方的制备方法，包括如下步骤：
步骤一：首先将除蜂蜜外的中药原材料净水浸泡3-5min，并进行清洗，洗净后自然晾干；
步骤二：将洗净后的草果、高良姜、苦参、决明子、五味子、炙甘草、麦冬、灵芝和白扁豆分别进行炒制，炒制时长为8-12min；
步骤三：将净水倒入金属容器，以净水为基底，依次将草果、决明子、五味子、灵芝、白扁豆、麦冬、高良姜、苦参、炙甘草、葛根花、菊花、枸杞子、竹茹、桑叶、大枣和牡蛎放入净水并大火煮沸，煮沸时长为80-120min，静置30min后，得到混合物；
步骤四：对上述步骤得到的混合物进行过滤，过滤后得到汁液和固态物，对汁液进行物理杀菌；
步骤五：将完成杀菌的中药汁液加入蜂蜜，并在蜂蜜充分混合后进行灌装；
步骤六：将上述步骤四得到的固态物进行二次干燥，使其含水率不高于8％；
步骤七：对上述二次干燥后的混合物进行切片并混合造粒，造粒后的颗粒直径为8-10mm，造粒完成后进行分装；
步骤八：将上述步骤七中造粒后的部分中药颗粒进行研磨至粉末状，并进行独立包装；
步骤九：完成解酒护肝养胃配方的制备。
其中，步骤一中对中药原材料进行清洗前，首先人工挑除杂质，避免因杂质影响配方品质。
其中，步骤三中净水倒入后液面高于中药材5-7cm，在保证药效的同时获得更多的汁液。
其中，步骤四中对汁液进行物理杀菌，杀菌温度为120℃，提升加工生产的卫生效果及安全性。
其中，步骤五、步骤七和步骤八中分别进行汁液包装、颗粒包装和粉末包装，均在无菌环境下进行。
其中，步骤四中汁液进120目、170目和230目过滤器过滤，再经过分子筛进行精滤，精细度更高，服用效果更好。
本发明中，葛根花味甘性平，善解酒毒，具有行脾，和胃，解渴等功效，可用于治疗饮酒过度，头痛头昏，烦渴，呕吐，胸膈饱满等症状；草果可治脾胃虚寒，反胃呕吐，具有镇咳、祛痰与抗菌等作用；菊花能够散风清热，平肝明目，清热解毒；高良姜用于脘腹冷痛，胃寒呕吐，嗳气吞酸，可延迟血栓的形成和抑制血小板聚集；提高低氧条件下的氧利用能力；
竹茹可清热化痰、除烦止呕，用治痰热咳嗽、胆火挟痰、烦热呕吐、惊悸失眠、中风痰迷、舌强不语、胃热呕吐；苦参能够清热燥湿、杀虫、利尿；枸杞子具有增强免疫功能、延缓衰老、抗肿瘤、降血脂、保肝、促进造血功能、抗遗传损伤、降血糖、降血压、抑制心脏及兴奋肠道等拟胆碱作用；决明子帮助清热明目、润肠通便；桑叶有抑菌、利尿、降压等作用，用治风热感冒、肺热燥咳、头晕头痛、目赤昏花；
五味子能够收敛固涩、益气生津、补肾宁心；大枣有中枢抑制作用、护肝、增强肌力、抗变态反应、抗疲劳、抗肿瘤、镇静安、增加白细胞、增强免疫等功能，用治脾虚食少、气血津液不足、乏力便溏；炙甘草能够补脾和胃，益气复脉；麦冬有保护心血管系统的作用，增强耐缺氧，延长常压缺氧的存活时间，增强免疫功能，降血糖，延缓衰老，抑制胃肠推进作用，用治肺燥干咳、吐血、肺痈、虚劳烦热、消渴、热病津伤、咽干口燥、便秘等；
灵芝具有补气安神，止咳平喘的功效，主治心神不宁，失眠，惊悸，咳喘痰多，虚劳证等；牡蛎有明显抑制血小板聚集作用，能降低高血脂病人的血脂，有利于胰岛素分泌和利用，又能使恶性肿瘤细胞对放射线敏感性增强，并对其生长有抑制作用，牡蛎中所含丰富的牛黄酸有明显的保肝利胆作用；白扁豆具有抗菌、抗病毒，增强细胞免疫功能，用治脾虚湿盛、运化失常而见食少便溏或泄泻，脾虚而湿浊下注，白带过多，暑湿吐泻等；蜂蜜能够健脾益胃，养血宁神。
实施例3
针对于本发明解酒护肝养胃配方的使用效果检测，优选的，按重量份计，选用包括葛根花14份、草果10份、菊花10份、高良姜5份、竹茹6份、苦参4份、枸杞子4.5份、决明子6份、桑叶3份、五味子13份、大枣4份、炙甘草3份、麦冬10份、灵芝4份、牡蛎3份、白扁豆5份和蜂蜜15份；
另选取3组市售普通解酒服用物做检测对比，设立A、B和C和D四个对照组，共选取醉酒样本100人，每组25人，其中A、B和C组为市售普通组，D组为本发明解酒护肝养胃配方，检测标准为醉酒者使用后的止吐率(％)、肝功能检测状况和醒酒率(％)，测试情况如下表所示。
表一为4组解酒护肝养胃配方的使用检测对比情况：
Figure BDA0003107513650000061
Figure BDA0003107513650000071
由表一可知，本发明解酒护肝养胃配方在使用后对饮酒醉酒者的止吐效果明显，并且肝功能状况无异常，综合醒酒率高，较市售同类产品具有更好的使用效果，优势明显，使用推广价值高。
在本说明书的描述中，参考术语“一个实施例”、“示例”、“具体示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上公开的本发明优选实施例只是用于帮助阐述本发明。优选实施例并没有详尽叙述所有的细节，也不限制该发明仅为的具体实施方式。显然，根据本说明书的内容，可作很多的修改和变化。本说明书选取并具体描述这些实施例，是为了更好地解释本发明的原理和实际应用，从而使所属技术领域技术人员能很好地理解和利用本发明。本发明仅受权利要求书及其全部范围和等效物的限制。

Claims (8)

1.解酒护肝养胃配方，其特征在于，按重量份计，包括葛根花12-16份、草果8-12份、菊花8-12份、高良姜4-6份、竹茹4-8份、苦参3-5份、枸杞子3-6份、决明子4-8份、桑叶2-4份、五味子12-14份、大枣2-6份、炙甘草2-4份、麦冬8-12份、灵芝3-5份、牡蛎2-4份、白扁豆4-6份和蜂蜜12-18份。
2.如权利要求1所述的解酒护肝养胃配方，其特征在于，按重量份计，包括葛根花13-15份、草果9-11份、菊花9-11份、高良姜4.5-5.5份、竹茹5-7份、苦参3.5-4.5份、枸杞子4-5份、决明子5-7份、桑叶2.5-3.5份、五味子12.5-13.5份、大枣3-5份、炙甘草2.5-3.5份、麦冬9-11份、灵芝3.5-4.5份、牡蛎2.5-3.5份、白扁豆4.5-5.5份和蜂蜜14-16份。
3.根据权利要求2所述的解酒护肝养胃配方的制备方法，其特征在于，包括如下步骤：
步骤一：首先将除蜂蜜外的中药原材料净水浸泡3-5min，并进行清洗，洗净后自然晾干；
步骤二：将洗净后的草果、高良姜、苦参、决明子、五味子、炙甘草、麦冬、灵芝和白扁豆分别进行炒制，炒制时长为8-12min；
步骤三：将净水倒入金属容器，以净水为基底，依次将草果、决明子、五味子、灵芝、白扁豆、麦冬、高良姜、苦参、炙甘草、葛根花、菊花、枸杞子、竹茹、桑叶、大枣和牡蛎放入净水并大火煮沸，煮沸时长为80-120min，静置30min后，得到混合物；
步骤四：对上述步骤得到的混合物进行过滤，过滤后得到汁液和固态物，对汁液进行物理杀菌；
步骤五：将完成杀菌的中药汁液加入蜂蜜，并在蜂蜜充分混合后进行灌装；
步骤六：将上述步骤四得到的固态物进行二次干燥，使其含水率不高于8％；
步骤七：对上述二次干燥后的混合物进行切片并混合造粒，造粒后的颗粒直径为8-10mm，造粒完成后进行分装；
步骤八：将上述步骤七中造粒后的部分中药颗粒进行研磨至粉末状，并进行独立包装；
步骤九：完成解酒护肝养胃配方的制备。
4.根据权利要求3所述的解酒护肝养胃配方的制备方法，其特征在于，所述步骤一中对中药原材料进行清洗前，首先人工挑除杂质。
5.根据权利要求4所述的解酒护肝养胃配方的制备方法，其特征在于，所述步骤三中净水倒入后液面高于中药材5-7cm。
6.根据权利要求5所述的解酒护肝养胃配方的制备方法，其特征在于，所述步骤四中对汁液进行物理杀菌，杀菌温度为120℃。
7.根据权利要求6所述的解酒护肝养胃配方的制备方法，其特征在于，所述步骤五、步骤七和步骤八中分别进行汁液包装、颗粒包装和粉末包装，均在无菌环境下进行。
8.根据权利要求7所述的解酒护肝养胃配方的制备方法，其特征在于，所述步骤四中汁液进120目、170目和230目过滤器过滤，再经过分子筛进行精滤。
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