CN113197810A - Slimming emulsion and preparation method and using method thereof - Google Patents
Slimming emulsion and preparation method and using method thereof Download PDFInfo
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Abstract
The invention belongs to the technical field of cosmetics, and particularly relates to a slimming emulsion as well as a preparation method and a use method thereof. The slimming emulsion provided by the invention does not contain preservative, colorant, additive and essence and spice, and fully considers the addition amount of the effective components, thereby ensuring no irritation and realizing the slimming effect well. The slimming emulsion provided by the invention can greatly enhance the permeability through the microneedle, can well enter a subcutaneous fat layer, can reduce the usage amount of effective components in a proper amount, reduces the cost and simultaneously achieves a more efficient slimming effect.
Description
Technical Field
The invention belongs to the technical field of cosmetics, and particularly relates to a slimming emulsion as well as a preparation method and a use method thereof.
Background
At present, the living standard of people is continuously improved, the life style of sub-health of most people is rapidly increased, the obesity not only can affect the appearance of people, but also can bring a lot of diseases, and the obesity becomes the root cause of various diseases in the current society. In order to seek beauty and health, fat reducers reduce their fat by taking weight reducing drugs in addition to exercise and diet control. But the former needs a large exercise to consume fat in the body to achieve the effect of losing weight, and if the exercise is stopped, the weight is easy to rebound, and the former work is abandoned; the weight-losing effect is usually realized by suppressing appetite or causing diarrhea, the effect is quick, the side effect is large, the weight-losing effect is easy to rebound, most of oral weight-losing medicines have great side effect on heart, liver and kidney after being taken, and the local accurate weight-losing can not be realized. Local fat reduction is realized by means of surgical fat extraction, but the surgical risk is high, the cost is high, and the long-term body shape control is not facilitated.
In terms of safety and convenience, more and more people tend to use cosmetics for losing weight, but most of the cosmetics only stay on the surface of the skin, active ingredients hardly deeply act on a subcutaneous fat layer, and the effects of losing weight are hardly achieved.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the weight-reducing emulsion, the preparation method and the use method thereof, and aims to solve the technical problems that most cosmetics only stay on the surface of skin, active ingredients are difficult to deeply act on a subcutaneous fat layer, and the weight-reducing effect is difficult to achieve when the cosmetics for reducing weight are used in the prior art.
The specific technical scheme of the slimming emulsion provided by the invention is as follows:
the weight-reducing emulsion comprises the following components in percentage by mass: 60 to 80 percent of water, 2 to 15 percent of humectant, 1 to 10 percent of thickener, 1 to 10 percent of emulsifier and 1 to 25 percent of active ingredients; the effective components are one or more of caffeine, Momordica charantia fruit extract, Sargassum extract, green tea extract, Granati extract, semen Ginkgo extract, vanillyl butyl ether, carotene, lutein, curcumin, and capsaicin.
In certain embodiments, the humectant is one or more of glycerin, propylene glycol, butylene glycol, ceramide, hydrolyzed collagen, betaine, hyaluronic acid, sodium hyaluronate, p-hydroxyacetophenone, 1, 2-hexanediol, and pentanediol.
In certain embodiments, the thickening agent is one or more of xanthan gum, carbomer, cellulose, cetyl betaine, guar gum, and pectin.
In certain embodiments, the emulsifier is one or more of M68, monoglycerides, PEG100 stearate, glyceryl stearate, gum arabic, lecithin, cholesterol, and sucrose fatty acid esters.
The invention also provides a preparation method of the slimming emulsion, which is used for preparing the slimming emulsion and comprises the following steps:
s1, adding the humectant into water, heating and dissolving to obtain a moisturizing liquid;
s2, heating the emulsifier, heating and completely melting to obtain an emulsion;
s3, adding the emulsion obtained in the step S2 into the moisturizing liquid obtained in the step S1, and stirring and homogenizing to obtain a mixed liquid;
s4, adding a thickening agent into the mixed liquid obtained in the step S3, stirring and homogenizing to obtain auxiliary component liquid;
s5, stirring the auxiliary component liquid in the step S4, cooling to 35-45 ℃, adding the effective components, and continuously stirring to obtain the slimming emulsion.
In certain embodiments, in step S1, the temperature is raised to 50-80 ℃; in step S2, the temperature is raised to 50-80 ℃.
In some embodiments, in step S3, the rotation speed of the stirring and homogenizing is 1000-; in step S4, the rotation speed for stirring and homogenizing is 1000-6000r/min, and the time is 5-30 min.
In certain embodiments, in step S5, the stirring time is 5-20 min.
The invention also provides a using method of the slimming emulsion, which is characterized in that the part needing to be thinned is cleaned, 2-20mL of the slimming emulsion is firstly and uniformly smeared on the part needing to be thinned and massaged, then a micro-needle instrument dot matrix is opened on the skin of the smeared part for 5-10min, and then 2-20mL of the slimming emulsion is taken to be patted and massaged until being absorbed.
The invention has the following beneficial effects: the slimming emulsion provided by the invention does not contain preservative, colorant, additive and essence and spice, and fully considers the addition amount of the effective components, thereby ensuring no irritation and realizing the slimming effect well. The slimming emulsion provided by the invention can greatly enhance the permeability through the microneedle, can well enter a subcutaneous fat layer, can reduce the usage amount of effective components in a proper amount, reduces the cost and simultaneously achieves a more efficient slimming effect.
Drawings
Fig. 1 is a flow chart of a method of preparing a slimming emulsion further provided by the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to specific embodiments and the accompanying drawings.
Example 1
The specific technical scheme of the slimming emulsion provided by the embodiment is as follows:
the weight-reducing emulsion comprises the following components in percentage by mass: 60% of water, 2% of humectant, 3% of thickener, 10% of emulsifier and 25% of effective components; the effective component is mixture of caffeine, Momordica charantia fruit extract and Sargassum extract.
In this example, the humectant is glycerin, the thickener is pectin, and the emulsifier is M68.
The embodiment also provides a preparation method of the slimming emulsion, which is used for preparing the slimming emulsion and comprises the following steps:
s1, adding the humectant into water, heating to 50 ℃ to dissolve, and obtaining a moisturizing liquid;
s2, heating the emulsifier to 50 ℃ for dissolution, and completely melting to obtain an emulsion;
s3, adding the emulsion obtained in the step S2 into the moisturizing liquid obtained in the step S1, stirring and homogenizing at the rotation speed of 1000r/min for 30min to obtain a mixed liquid;
s4, adding a thickening agent into the mixed liquid obtained in the step S3, stirring and homogenizing at the rotation speed of 1000r/min for 30min to obtain auxiliary component liquid;
s5, stirring the auxiliary component liquid in the step S4, cooling to 35 ℃, adding the effective components, and continuously stirring to obtain the slimming emulsion.
Example 2
The specific technical scheme of the slimming emulsion provided by the embodiment is as follows:
the weight-reducing emulsion comprises the following components in percentage by mass: 80% of water, 8% of humectant, 1% of thickener, 10% of emulsifier and 1% of effective component; the effective component is capsaicin.
In this example, the humectant is glycerin, ceramide, and sodium hyaluronate.
In this example, the thickening agents were cetyl betaine, guar gum, and pectin.
In this example, the emulsifiers were lecithin, cholesterol, and sucrose fatty acid ester.
The embodiment also provides a preparation method of the slimming emulsion, which is used for preparing the slimming emulsion and comprises the following steps:
s1, adding the humectant into water, heating to 80 ℃ to dissolve, and obtaining a moisturizing liquid;
s2, heating the emulsifier to 80 ℃ for dissolution, and completely melting to obtain an emulsion;
s3, adding the emulsion obtained in the step S2 into the moisturizing liquid obtained in the step S1, stirring and homogenizing at the rotating speed of 6000r/min for 5min to obtain a mixed solution;
s4, adding a thickening agent into the mixed liquid obtained in the step S3, stirring and homogenizing at the rotating speed of 6000r/min for 5min to obtain auxiliary component liquid;
s5, stirring the auxiliary component liquid in the step S4, cooling to 45 ℃, adding the effective components, and continuously stirring to obtain the slimming emulsion.
Example 3
The specific technical scheme of the slimming emulsion provided by the embodiment is as follows:
the weight-reducing emulsion comprises the following components in percentage by mass: 70% of water, 15% of humectant, 10% of thickener, 1% of emulsifier and 4% of effective components; the effective components include green tea extract, pomegranate extract, ginkgo extract, vanillyl butyl ether, carotene and lutein.
In this example, the moisturizer is glycerin, propylene glycol, butylene glycol, ceramide, and hydrolyzed collagen.
In this example, the thickening agent was xanthan gum and carbomer.
In this embodiment, the emulsifier is one or more of gum arabic, lecithin, cholesterol, and sucrose fatty acid ester.
The invention also provides a preparation method of the slimming emulsion, which is used for preparing the slimming emulsion and comprises the following steps:
s1, adding the humectant into water, heating to 60 ℃ to dissolve, and obtaining a moisturizing liquid;
s2, heating the emulsifier to 60 ℃ for dissolution, and completely melting to obtain an emulsion;
s3, adding the emulsion obtained in the step S2 into the moisturizing liquid obtained in the step S1, stirring and homogenizing at the rotating speed of 3000r/min for 15min to obtain a mixed liquid;
s4, adding a thickening agent into the mixed liquid obtained in the step S3, stirring and homogenizing at the rotating speed of 3000r/min for 15min to obtain auxiliary component liquid;
s5, stirring the auxiliary component liquid in the step S4, cooling to 40 ℃, adding the effective components, and continuously stirring to obtain the slimming emulsion.
Example 4
This example provides the use of the slimming emulsions of example 1, according to the specific protocol:
cleaning the parts (such as abdomen, upper arm, leg, waist, etc.) needing to be reduced in weight, uniformly smearing 2-20mL of slimming lotion on the required parts, massaging, opening a micro-needle instrument dot matrix on the skin of the smeared parts for 5-10min, and beating and massaging 2-20mL of slimming lotion until absorption.
The above description is only for the purpose of illustrating preferred embodiments of the present invention and is not to be construed as limiting the invention, and the present invention is not limited to the above examples, and those skilled in the art should also be able to make various changes, modifications, additions or substitutions within the spirit and scope of the present invention.
Claims (9)
1. The weight-reducing emulsion is characterized by comprising the following components in percentage by mass: 60 to 80 percent of water, 2 to 15 percent of humectant, 1 to 10 percent of thickener, 1 to 10 percent of emulsifier and 1 to 25 percent of active ingredients; the effective components are one or more of caffeine, Momordica charantia fruit extract, Sargassum extract, green tea extract, Granati extract, semen Ginkgo extract, vanillyl butyl ether, carotene, lutein, curcumin, and capsaicin.
2. The slimming emulsion of claim 1, wherein the humectant is one or more of glycerin, propylene glycol, butylene glycol, ceramide, hydrolyzed collagen, betaine, hyaluronic acid, sodium hyaluronate, p-hydroxyacetophenone, 1, 2-hexanediol, and pentanediol.
3. The slimming emulsion of claim 1, wherein the thickener is one or more of xanthan gum, carbomer, cellulose, cetyl betaine, guar gum, and pectin.
4. The slimming emulsion of claim 1, wherein the emulsifier is one or more of M68, monoglyceride, PEG100 stearate, glyceryl stearate, gum arabic, lecithin, cholesterol, and sucrose fatty acid ester.
5. A process for the preparation of a slimming emulsion for use in the preparation of a slimming emulsion according to any one of claims 1 to 4, characterized in that it comprises the following steps:
s1, adding the humectant into water, heating and dissolving to obtain a moisturizing liquid;
s2, heating the emulsifier, heating and completely melting to obtain an emulsion;
s3, adding the emulsion obtained in the step S2 into the moisturizing liquid obtained in the step S1, and stirring and homogenizing to obtain a mixed liquid;
s4, adding a thickening agent into the mixed liquid obtained in the step S3, stirring and homogenizing to obtain auxiliary component liquid;
s5, stirring the auxiliary component liquid in the step S4, cooling to 35-45 ℃, adding the effective components, and continuously stirring to obtain the slimming emulsion.
6. The method for preparing a slimming emulsion of claim 5, wherein in step S1, the temperature is raised to 50-80 ℃; in step S2, the temperature is raised to 50-80 ℃.
7. The method for preparing a slimming emulsion as claimed in claim 5, wherein in step S3, the rotation speed for stirring and homogenizing is 1000-6000r/min for 5-30 min; in step S4, the rotation speed for stirring and homogenizing is 1000-6000r/min, and the time is 5-30 min.
8. The method for preparing a slimming emulsion of claim 5, wherein in step S5, the stirring time is 5-20 min.
9. A method for using the slimming lotion, which is based on the slimming lotion of any one of claims 1 to 4, is characterized in that the part needing to be slimmed is cleaned, 2 to 20mL of the slimming lotion is firstly and uniformly smeared on the part needing to be slimmed and massaged, then a micro-needle instrument dot matrix is opened on the skin of the smeared part for 5 to 10min, and then 2 to 20mL of the slimming lotion is taken to be flapped and massaged until being absorbed.
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| CN202110586832.6A CN113197810A (en) | 2021-05-27 | 2021-05-27 | Slimming emulsion and preparation method and using method thereof |
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| CN202110586832.6A CN113197810A (en) | 2021-05-27 | 2021-05-27 | Slimming emulsion and preparation method and using method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522663A (en) * | 2019-08-08 | 2019-12-03 | 艾伯尔生物科技（重庆）有限公司 | The preparation method and applications of slimming cream, slimming cream |
| CN110974891A (en) * | 2019-12-23 | 2020-04-10 | 广州新济薇娜生物科技有限公司 | Microneedle patch for losing weight and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522663A (en) * | 2019-08-08 | 2019-12-03 | 艾伯尔生物科技（重庆）有限公司 | The preparation method and applications of slimming cream, slimming cream |
| CN110974891A (en) * | 2019-12-23 | 2020-04-10 | 广州新济薇娜生物科技有限公司 | Microneedle patch for losing weight and preparation method thereof |
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