CN113133485A - Nutritional powder for lactating mothers - Google Patents
Nutritional powder for lactating mothers Download PDFInfo
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- CN113133485A CN113133485A CN202010050436.7A CN202010050436A CN113133485A CN 113133485 A CN113133485 A CN 113133485A CN 202010050436 A CN202010050436 A CN 202010050436A CN 113133485 A CN113133485 A CN 113133485A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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Abstract
The invention discloses milk cow nutritional powder which is prepared from the following raw materials in parts by weight: 10-16 parts of whole milk powder, 5-8 parts of whey protein powder, 5-8 parts of soybean protein isolate powder, 7-12 parts of maltodextrin, 8-14 parts of dietary fiber, 4-8 parts of vegetable fat powder, 1-4 parts of vitamin, 1-4 parts of mineral substances, 1-5 parts of linseed oil powder and 1-3 parts of taurine. The nutritional powder for the lactating mothers, disclosed by the invention, is reinforced with 28 nutrients, and can provide heat 1725 kilojoules, 22.0 grams of protein, 13.3 grams of fat, 46.5 grams of carbohydrate, 8.0 grams of dietary fiber and the like per 100 grams of powder, so that the nutritional powder can comprehensively meet the requirements of puerperae and promote the health of mothers and infants. Clinical results show that: the nutritional powder can improve physical condition of puerpera and promote lactation, has reliable effect, and can be used as a special nutritional product for puerpera with comprehensive and balanced nutrition.
Description
Technical Field
The invention relates to the field of milk cow nutritional powder, in particular to milk cow nutritional powder.
Background
The nutritional requirements of lactation are much greater than those of pregnancy, and during the first 4-6 months after delivery, the infant doubles its weight gain during pregnancy of 9 months, and lactation during 4 months represents energy approximately equal to the total energy expenditure during the entire pregnancy;
it is well known that breast milk has any unparalleled advantage of milk, containing all the nutrients and immune substances against diseases that infants need. However, the quality and quantity of the milk secreted by postpartum women are affected by the diet of postpartum women, so that the intake of various nutrients by lactating women needs to be precisely increased, and particularly, the intake of macro-nutrients and micro-nutrients needs to be paid more attention. Therefore, a special nutriment with comprehensive and balanced nutrition for the puerpera needs to be found clinically, the nutrition requirement of the puerpera, which is a special group of people, is particularly needed, and therefore, the nutritional powder for the lactating mothers can meet the requirement.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides milk mother nutrition powder.
In order to achieve the purpose, the invention adopts the following technical scheme:
the nutritional powder for the breast milk mothers is prepared from the following raw materials in parts by weight: 10-16 parts of whole milk powder, 5-8 parts of whey protein powder, 5-8 parts of soybean protein isolate powder, 7-12 parts of maltodextrin, 8-14 parts of dietary fiber, 4-8 parts of vegetable fat powder, 1-4 parts of vitamin, 1-4 parts of mineral substances, 1-5 parts of linseed oil powder and 1-3 parts of taurine.
Preferably, the feed is prepared from the following raw materials in parts by weight: 8-14 parts of whole milk powder, 3-6 parts of whey protein powder, 3-6 parts of soybean protein isolate powder, 5-10 parts of maltodextrin, 6-12 parts of dietary fiber, 2-6 parts of vegetable fat powder, 1-2 parts of vitamin, 1-3 parts of mineral substances, 2-4 parts of linseed oil powder and 1-2 parts of taurine.
Preferably, the vitamins consist of vitamin a, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, pantothenic acid, biotin, and folic acid; the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional milk cow powder comprises the following specific steps:
(1) weighing the ingredients: weighing the following raw materials, namely whole milk powder, whey protein powder, isolated soy protein powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine in parts by weight;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Preferably, the ingredient weighing in the step (1) is carried out in a sterile room.
Preferably, the rotation speed of the stirrer in the step (2) is 500-.
Preferably, the temperature of the efficient boiling dryer in the step (3) is controlled to be 60-65 ℃, and the vapor pressure is controlled to be 0.1-0.3 MPa.
Preferably, the drying time of the milk mother nutrition powder in the step (3) is 20-30min, and the milk mother nutrition powder is dried until the moisture in the milk mother nutrition powder is 1% -3%.
The milk powder has the following effects:
whole milk powder: contains high-quality protein, vitamins, calcium, phosphorus, iron and other minerals in milk, and can supplement abundant calcium;
whey protein powder: the whey is rich in cysteine and methionine, which can maintain the level of antioxidants in human bodies, and a plurality of experimental studies show that the whey protein concentrate can promote humoral immunity and cellular immunity, stimulate the immune system of human bodies and prevent the occurrence of chemically induced cancers when being taken, so that the whey protein is a very good protein for enhancing the immunity;
isolated soy protein powder: the protein content is more than 90 percent, the amino acid types are nearly 20, the protein contains essential amino acids for human bodies, the nutrition is rich, cholesterol is not contained, and the protein is one of a few varieties capable of replacing animal proteins in plant proteins;
maltodextrin, 2: contains microelements and minerals such as calcium and iron beneficial to human body, and can promote normal metabolism of human body;
dietary fiber: is a substance which is not digested and absorbed, can promote intestinal peristalsis and ensure body health;
linseed oil powder: the sum of the contents of crude protein, fat and total sugar in the flaxseed reaches 84.07 percent, the types of amino acids in the flaxseed protein are complete, the content of essential amino acids reaches 5.16 percent, and the flaxseed protein is a plant protein with higher nutritional value;
taurine: can promote infantile brain tissue and intelligence development, improve nerve transmission and visual function, prevent cardiovascular diseases, improve endocrine state, and enhance immunity;
vitamin A: has the physiological functions of promoting growth and reproduction, maintaining normal secretion of bones, epithelial tissues, eyesight and mucous epithelium and the like, and vitamin A and the analogues thereof have the function of preventing precancerous lesions, and have the symptoms of growth retardation and hypo-adaptability to form nyctalopia in the absence of vitamin A and the analogues thereof;
vitamin C: the antioxidant effect for preventing iron deficiency anemia and vitamin C is understood to be a "protective effect", for example, for protecting the human body or fresh fruits and vegetables from oxidative damage by an oxidant;
vitamin D: the main functions are to regulate the metabolism of calcium and phosphorus, promote the absorption of calcium and phosphorus in intestines and the calcification of bone, maintain the balance of calcium and phosphorus in blood, and active vitamin D acts on the cell nucleus of small intestine mucous membrane cells to promote the biosynthesis of calcium transport protein;
vitamin E: vitamin E has antioxidant effect;
vitamin K: vitamin K is also called thrombocyte vitamin, belongs to one of vitamins, and has the biological activity of phylloquinone;
vitamin B2: the main physiological function is to promote metabolism as a coenzyme;
vitamin B6: can promote the absorption of vitamin B12, iron and zinc;
vitamin B12: the main physiological function of vitamin B12 is to participate in the production of bone marrow red blood cells and prevent pernicious anemia; preventing the brain nerve from being damaged.
Compared with the prior art, the invention provides the nutritional powder for the milk mothers, which has the following beneficial effects:
the nutritional powder for the lactating mothers is composed of whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder, taurine and other substances, 28 kinds of nutrients are enhanced, each 100g of the nutritional powder can provide heat of 1709.4 kilojoules, 15.25 g of protein, 13.7 g of fat, 55.6 g of carbohydrate, 6.5 g of cellulose and the like, the nutritional powder can comprehensively meet the requirements of puerperae, and the health of mothers and infants is promoted. Clinical results show that: the nutritional powder can improve physical condition of puerpera and promote lactation, has reliable effect, and can be used as a special nutritional product for puerpera with comprehensive and balanced nutrition.
Drawings
Fig. 1 is a flow chart of a method of the nutritional powder for milk mothers of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
Example 1
The nutritional powder for the breast milk mothers is prepared from the following raw materials in parts by weight: 10 parts of whole milk powder, 5 parts of whey protein powder, 5 parts of soybean protein isolate powder, 7 parts of maltodextrin, 8 parts of dietary fiber, 4 parts of vegetable fat powder, 1 part of vitamin, 1 part of mineral substance, 1 part of linseed oil powder and 1 part of taurine.
The vitamins comprise vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, biotin and folic acid, and the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional powder of milk mothers comprises the following steps:
(1) weighing the ingredients: weighing the following raw materials in a sterile room according to parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring, wherein the rotating speed of the stirrer is 500r/min, the stirring time is 5min, fully and uniformly stirring to obtain milk mother nutrition powder, and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying, wherein the temperature of the efficient boiling dryer is controlled at 60 ℃, the vapor pressure is controlled at 0.1MPa, the drying time is 20min, and the raw materials are dried until the moisture in the milk mother nutrition powder is 1%;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Example 2
The nutritional powder for the milk mothers is prepared from the following raw materials, by weight, 16 parts of full-cream milk powder, 8 parts of whey protein powder, 8 parts of soybean protein isolate powder, 12 parts of maltodextrin, 14 parts of dietary fibers, 8 parts of plant fat powder, 4 parts of vitamins, 4 parts of mineral substances, 5 parts of linseed oil powder and 3 parts of taurine.
The vitamins comprise vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, biotin and folic acid, and the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional powder of milk mothers comprises the following steps:
(1) weighing the ingredients: weighing the following raw materials in a sterile room according to parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring, wherein the rotating speed of the stirrer is 750r/min, the stirring time is 13min, fully and uniformly stirring to obtain milk mother nutrition powder, and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying, wherein the temperature of the efficient boiling dryer is controlled at 63 ℃, the vapor pressure is controlled at 0.2MPa, the drying time is 25min, and the raw materials are dried until the moisture in the milk mother nutrition powder is 2%;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Example 3
The nutritional powder for the breast milk mothers is prepared from the following raw materials in parts by weight: 8 parts of whole milk powder, 3 parts of whey protein powder, 3 parts of soybean protein isolate powder, 5 parts of maltodextrin, 6 parts of dietary fiber, 2 parts of vegetable fat powder, 1 part of vitamin, 1 part of mineral substance, 2 parts of linseed oil powder and 1 part of taurine.
The vitamins comprise vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, biotin and folic acid, and the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional powder of milk mothers comprises the following steps:
(1) weighing the ingredients: weighing the following raw materials in a sterile room according to parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring, wherein the rotating speed of the stirrer is 1000r/min, the stirring time is 20min, fully and uniformly stirring to obtain milk mother nutrition powder, and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying, wherein the temperature of the efficient boiling dryer is controlled to be 65 ℃, the vapor pressure is controlled to be 0.3MPa, the drying time is 30min, and the drying is carried out until the moisture in the milk mother nutrition powder is 3%;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Example 4
The nutritional powder for the breast milk mothers is prepared from the following raw materials in parts by weight: 14 parts of whole milk powder, 6 parts of whey protein powder, 6 parts of soybean protein isolate powder, 10 parts of maltodextrin, 12 parts of dietary fiber, 6 parts of vegetable fat powder, 2 parts of vitamin, 3 parts of mineral substances, 4 parts of linseed oil powder and 2 parts of taurine.
The vitamins comprise vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, biotin and folic acid, and the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional powder of milk mothers comprises the following steps:
(1) weighing the ingredients: weighing the following raw materials in a sterile room according to parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring, wherein the rotating speed of the stirrer is 1000r/min, the stirring time is 20min, fully and uniformly stirring to obtain milk mother nutrition powder, and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying, wherein the temperature of the efficient boiling dryer is controlled to be 65 ℃, the vapor pressure is controlled to be 0.3MPa, the drying time is 30min, and the drying is carried out until the moisture in the milk mother nutrition powder is 3%;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Example 5
The nutritional powder for the breast milk mothers is prepared from the following raw materials in parts by weight: 11 parts of whole milk powder, 5.5 parts of whey protein powder, 5.5 parts of soybean protein isolate powder, 7.5 parts of maltodextrin, 9 parts of dietary fiber, 4 parts of vegetable fat powder, 1.5 parts of vitamin, 1.5 parts of mineral substance, 3 parts of linseed oil powder and 1.5 parts of taurine.
The vitamins comprise vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, biotin and folic acid, and the minerals comprise calcium, magnesium, zinc, selenium and iron.
A preparation method of nutritional powder of milk mothers comprises the following steps:
(1) weighing the ingredients: weighing the following raw materials in a sterile room according to parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring, wherein the rotating speed of the stirrer is 1000r/min, the stirring time is 20min, fully and uniformly stirring to obtain milk mother nutrition powder, and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying, wherein the temperature of the efficient boiling dryer is controlled to be 65 ℃, the vapor pressure is controlled to be 0.3MPa, the drying time is 30min, and the drying is carried out until the moisture in the milk mother nutrition powder is 3%;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
Examples of the experiments
The case-control study was performed as an experiment to observe it:
observation group: 30 patients take the nutritional powder of the milk mothers of the examples 1 to 5 for 14 days, two bags are taken every day, and the taking time of the nutritional powder taken in the morning and the evening is about 10 days before delivery to about 3 days after delivery.
Control group: ensuring that 30 people do not take the nutritional powder of the milk mothers or the products with the same properties.
In order to ensure that target people have good compliance and take the product on time, before the product is dispensed, doctors in the hospital introduce the characteristics of the product and various benefits of the product to the puerpera in detail, and eliminate the worry, and in order to ensure that clinical results have comparability, the appointed doctors/nurses finish observation records all the time in the clinical observation process of the nutritional powder of the lactating mothers.
The inclusion criteria for 60 patients were selected based on the criteria. The observation group consisted of 30 women in their youngest 22 years, their youngest 34 years, their average age 27 ± 2.43 years; 30 control groups of lying-in women with the ages of 24 years minimum, 35 years maximum and 26 +/-3.52 years average; the basic time is about 10 days from the expected date of delivery; breast development is basically good; there is no history of major diseases, endocrine diseases or mammary diseases.
The observation group has 30 cases of people who basically insist on taking the milk mother nutrition powder before and after birth according to the taking method, and one of the cases of patients fails to insist on taking the milk mother nutrition powder after birth.
The mental status of the observed group is obviously better than that of the control group; the two groups had no difference in appetite; compared with the control group, the comparison of the lactation quality shows that the observation group reflects well obviously more than the control group (26 patients in the observation group reflect well, and the control group only has 14 patients) in terms of color and viscosity.
The change of milk yield after taking the nutritional powder of the milk mother in the 30 observation groups and the 30 control groups is shown in the table 1:
comparison of two groups of changes in lactation yield on the second day after delivery
TABLE 1
TABLE 2 two sets of results analysis (X + -SD)
| Observation group | Control group | Difference value | |
| Lactation yield (ml) | 41.4±3.8 | 25.8±4.2 | 14.8±2.3** |
| P | P〈0.01 |
Comparing the observed group with the control group, the difference analysis of the milk yield has significant meaning, and the result shows that the milk yield of the observed group is obviously higher than that of the control group (P < 0.01).
TABLE 2
Table 3 shows the comparative results of the data in the methods for preparing the nutritional powders of milk mothers of examples 1 to 5, and the results are as follows:
the experimental data in tables 1-5 show that the five groups of examples improve the nutritional status of pregnant women and promote milk secretion, wherein the example 5 is the optimal choice, the nutritional powder of the lactating women consists of whole milk powder, whey protein powder, isolated soy protein powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, minerals, linseed oil powder and taurine, 28 nutrients are enhanced, each 100g of the powder can provide heat 1725 kilojoules, 22.0 g of protein, 13.3 g of fat, 46.5 g of carbohydrate, 8.0 g of dietary fiber and the like, the requirements of the puerpera can be comprehensively met, the health of the mothers and the infants can be promoted, the physical condition of the puerpera can be improved, lactation is promoted, and the nutritional powder is safe and reliable and can be used as a special nutritional product for the puerpera with comprehensive and balanced nutrition.
The foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (8)
1. The nutritional powder for the milk mothers is characterized by being prepared from the following raw materials in parts by weight: 10-16 parts of whole milk powder, 5-8 parts of whey protein powder, 5-8 parts of soybean protein isolate powder, 7-12 parts of maltodextrin, 8-14 parts of dietary fiber, 4-8 parts of vegetable fat powder, 1-4 parts of vitamin, 1-4 parts of mineral substances, 1-5 parts of linseed oil powder and 1-3 parts of taurine.
2. The milk mother nutrition powder according to claim 1, which is prepared from the following raw materials in parts by weight: 8-14 parts of whole milk powder, 3-6 parts of whey protein powder, 3-6 parts of soybean protein isolate powder, 5-10 parts of maltodextrin, 6-12 parts of dietary fiber, 2-6 parts of vegetable fat powder, 1-2 parts of vitamin, 1-3 parts of mineral substances, 2-4 parts of linseed oil powder and 1-2 parts of taurine.
3. A nutritional powder for lactating mothers as claimed in claim 1, wherein the vitamins consist of vitamin a, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, pantothenic acid, biotin and folic acid; the minerals comprise calcium, magnesium, zinc, selenium and iron.
4. A method for preparing milk mother nutrition powder according to any one of claims 1 to 3, characterized in that the specific steps are as follows:
(1) weighing the ingredients: weighing the following raw materials in parts by weight: whole milk powder, whey protein powder, soybean protein isolate powder, maltodextrin, dietary fiber, vegetable fat powder, vitamins, mineral substances, linseed oil powder and taurine;
(2) mixing and stirring: adding the raw materials weighed in the step (1) into stainless steel equipment with a stirrer for stirring and uniformly mixing;
(3) and (3) drying: starting the efficient boiling dryer for preheating, and then sending the uniformly mixed raw materials in the step (2) into the efficient boiling dryer for drying;
(4) bagging and packaging: and (4) bagging and packaging the dried nutrition powder in the step (3).
5. The method for preparing milk mother nutrition powder according to claim 4, wherein the ingredient weighing in the step (1) is performed in a sterile room.
6. The method as claimed in claim 4, wherein the rotation speed of the stirrer in step (2) is 500-1000r/min, the stirring time is 5-20min, and the milk mother nutrition powder is obtained after fully and uniformly stirring.
7. The method for preparing milk mother nutrition powder according to claim 4, wherein the temperature of the efficient boiling dryer in the step (3) is controlled to be 60-65 ℃, and the vapor pressure is controlled to be 0.1-0.3 MPa.
8. The preparation method of the nutritional powder of milk mothers according to claim 4, wherein the drying time of the nutritional powder of milk mothers in the step (3) is 20-30min, and the drying is carried out until the moisture in the nutritional powder of milk mothers is 1% -3%.
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2020
- 2020-01-17 CN CN202010050436.7A patent/CN113133485A/en active Pending
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| CN106615138A (en) * | 2016-12-23 | 2017-05-10 | 杭州千岛湖康诺邦健康产品有限公司 | Breast milk nutritious supplementary agent and preparation method thereof |
| CN108634324A (en) * | 2018-04-10 | 2018-10-12 | 陕西三正医用营养有限公司 | A kind of special diet food and preparation method thereof promoting cesarean lactation and nutritional supplementation |
| CN109169916A (en) * | 2018-11-14 | 2019-01-11 | 杭州上禾健康科技有限公司 | A kind of puerpera's nutriment and its production technology |
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