CN1130985C - Red bean powder and its production process - Google Patents

Red bean powder and its production process Download PDF

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Publication number
CN1130985C
CN1130985C CN01106287A CN01106287A CN1130985C CN 1130985 C CN1130985 C CN 1130985C CN 01106287 A CN01106287 A CN 01106287A CN 01106287 A CN01106287 A CN 01106287A CN 1130985 C CN1130985 C CN 1130985C
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CN
China
Prior art keywords
bean powder
carrot
red bean
powder
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN01106287A
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Chinese (zh)
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CN1348708A (en
Inventor
付兆国
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Individual
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Individual
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Publication date
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Priority to CN01106287A priority Critical patent/CN1130985C/en
Publication of CN1348708A publication Critical patent/CN1348708A/en
Application granted granted Critical
Publication of CN1130985C publication Critical patent/CN1130985C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The present invention discloses red bean powder. Carrots and soy beans are used as main raw materials; the carrots are steam-cooked and squeezed, and then is ground into carrot powder; the soy beans are stir-fried, and then are peeled to be finally ground into soy bean powder; then 20% of carrot powder and 80% of soy bean powder are uniformly stirred to obtain red bean powder having the advantages of high nutritive values and easy absorption for human bodies. The present invention has the advantages of full use of raw materials and low cost, and has the health care functions of stature increase, body building, brain invigorating, immunity improving, etc. when children eat for a long term; the present invention also has good health care functions for persons in middle and old age.

Description

Red bean powder and manufacture method thereof
Technical field
The present invention relates to a kind of food technology field, be specifically related to a kind of bean powder and manufacture method thereof.
Background technology
At present, the soybean byproduct is a lot, as soya-bean oil, bean curd, soya-bean milk, beans sauce or the like, in the production process, soybean can not utilize fully, produces a part of dregs of beans or bean dregs, direct used as fodder, the nutrition that soybean had fully is not utilized and wastes.Soymilk such as Great Northern Wilderness soymilk, dimension dimension soymilk, three close beneficial walnut powder, and instant is of high nutritive value, and is primary raw material with soybean, mung bean mainly, adopts common production method to make.And the carrot-juice beverage, mouthfeel is good, is of high nutritive value, but is instant product, and the shelf-life is short, and the time is slightly, and is apt to deteriorate.
Summary of the invention
The object of the present invention is to provide a kind of red bean powder, contain the multiple nutrients composition, be of high nutritive value, easily absorb, easily store, cost is low and have a health care.
The present invention is a primary raw material with carrot and soybean, and through the health food that the special process production and processing goes out, wherein carrot meal accounts for 20%, and soy meal accounts for 80%.
The concrete manufacture method of red bean powder of the present invention is:
1, with carrot, remove root decontamination afterwash, cylinder iron pot cooks, and after the carrot cooling after cooking, removes 50% juice through juice extractor, dries except that the carrot behind the juice enters drying chamber, and the oven dry back is finish-ground to fine powder by flour mill, is carrot meal.The carrot juice of residue 50% can forward beverage production line to, makes the red bean beverage.
2, select high quality soybean for use, choose impurity, cylinder iron pot manually fries, and the soybean that fries is sent to the machine of allowancing for bark again allowance for bark, and then be finish-ground to fine powder with flour mill, is soy meal.
3, get the good carrot meal 20% of mill, soy meal 80% mixes by mixer, is packaged into bag then, i.e. preparation cost invention red bean powder.
The advantage of red bean powder of the present invention is: with carrot and soybean is raw material, makes red bean powder after belonging to the ripe product of two kinds of crops processing of vegetable protein, helps absorption of human body; Raw material among the present invention utilizes fully, has reduced cost, and does not have environmental pollution; Red bean powder children of the present invention are edible for a long time, have growth height, keep fit brain tonic, improve health cares such as immunity.The elderly is long-term edible, has the establishing-Yang of refreshing oneself power-assisted, and the pleasant effect of reason lung clears away heart-fire; The women eats for a long time has the effect of skin maintenance; This product also has prevention and treats the effect of lung, respiratory tract system disease.
Every pouch 25 grams of red bean powder of the present invention, a sack can be adorned 16 pouches, and every bag of nt wt net weight is 400 grams, and red bean powder can be made bean powder preparation, also can and eat in flour, and is extensively practical.
The specific embodiment
Several embodiments of red bean powder of the present invention are:
1, with 80% carrot meal, 20% soy meal is mixed with red bean powder, this proportioning mode, and the carrotene composition is bigger, and the centering old man is more suitable, but because the soy meal composition is few, consumption is little.
2, with 50% carrot meal, 50% soy meal is mixed with red bean powder, this proportioning mode, and it is edible to be suitable for children.
Nutrient content and shared composition according to carrot and soybean calculate, and best proportioning mode is a carrot meal 20%, soy meal 80%, and this proportioning mode can be brought into play the red bean powder effect, and the old and the young are benefit all, and the men and women is suitable for, and is the preferably application of carrot and soybean.

Claims (1)

1, a kind of red bean powder is a raw material with carrot and soybean, it is characterized in that: red bean powder is by carrot meal 20%, and soy meal 80% is formulated; Its concrete manufacture method is: go root to clean carrot, cylinder iron pot cooks, and after cooling is squeezed the juice, dried, is finish-ground to carrot meal; With high quality soybean, allowance for bark after cylinder iron pot fries, be finish-ground to soy meal; Carrot meal and soy meal mixed promptly be mixed with red bean powder.
CN01106287A 2001-03-06 2001-03-06 Red bean powder and its production process Expired - Fee Related CN1130985C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN01106287A CN1130985C (en) 2001-03-06 2001-03-06 Red bean powder and its production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN01106287A CN1130985C (en) 2001-03-06 2001-03-06 Red bean powder and its production process

Publications (2)

Publication Number Publication Date
CN1348708A CN1348708A (en) 2002-05-15
CN1130985C true CN1130985C (en) 2003-12-17

Family

ID=4655317

Family Applications (1)

Application Number Title Priority Date Filing Date
CN01106287A Expired - Fee Related CN1130985C (en) 2001-03-06 2001-03-06 Red bean powder and its production process

Country Status (1)

Country Link
CN (1) CN1130985C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101933582A (en) * 2010-07-05 2011-01-05 连云港口福食品有限公司 Carrot meal production process
CN103039868B (en) * 2012-12-28 2013-11-13 祝凤仪 Adzuki bean powder for clearing away heat and toxic materials, as well as preparing method of adzuki bean powder
CN103222581A (en) * 2013-03-30 2013-07-31 安徽金禾粮油集团有限公司 Bean dreg carrot steamed bun and preparation method thereof

Also Published As

Publication number Publication date
CN1348708A (en) 2002-05-15

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