CN113080727A - Liquid heating container, control method thereof and computer readable storage medium - Google Patents

Liquid heating container, control method thereof and computer readable storage medium Download PDF

Info

Publication number
CN113080727A
CN113080727A CN202010020470.XA CN202010020470A CN113080727A CN 113080727 A CN113080727 A CN 113080727A CN 202010020470 A CN202010020470 A CN 202010020470A CN 113080727 A CN113080727 A CN 113080727A
Authority
CN
China
Prior art keywords
heating
liquid
controlling
mode
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN202010020470.XA
Other languages
Chinese (zh)
Inventor
袁新江
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangdong Midea Life Electric Manufacturing Co Ltd
Original Assignee
Guangdong Midea Life Electric Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangdong Midea Life Electric Manufacturing Co Ltd filed Critical Guangdong Midea Life Electric Manufacturing Co Ltd
Priority to CN202010020470.XA priority Critical patent/CN113080727A/en
Publication of CN113080727A publication Critical patent/CN113080727A/en
Withdrawn legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Cookers (AREA)

Abstract

The invention provides a liquid heating container, a control method thereof and a computer readable storage medium, wherein the liquid heating container comprises: a container body: the heating device is arranged on the container body; a memory configured to store a computer program; a processor configured to execute a computer program to implement: controlling the heating device to enter a intermittent heating mode, wherein the intermittent heating mode comprises at least one first cyclic process; the first cyclic process comprises the following steps: controlling the heating device to operate for a first time period and controlling the heating device to stop operating for a second time period; wherein, in the intermittent heating mode, the heating temperature of the liquid heating container is less than the first temperature threshold. The liquid heating container provided by the invention cooks liquid in a constant-temperature boiling manner, so that the temperature of the liquid is always below the boiling point, and the liquid cannot boil in the heating process, further more liquid can be cooked in the container body, the volume ratio of the liquid heating container is reduced, and the waste of space is reduced.

Description

Liquid heating container, control method thereof and computer readable storage medium
Technical Field
The invention relates to the technical field of household appliances, in particular to a liquid heating container, a control method of the liquid heating container and a computer readable storage medium.
Background
The liquid heating container on the existing market needs to be designed with a larger volume ratio, so that the condition of liquid overflow in the heating process is avoided. For example, the volume ratio of the current soymilk machine is generally designed to be about 1.25, and the volume ratio of the wall breaking machine is generally designed to be about 1.2. Although the above-mentioned method can solve the problem of liquid overflow, it will cause waste of design space and increase cost, and in addition, the overall structure of the liquid heating container is too large to facilitate daily use of users.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, a first aspect of the invention provides a liquid heating vessel.
In a second aspect the invention provides a method of controlling a liquid heating vessel.
A third aspect of the invention provides a computer-readable storage medium.
The present invention provides in a first aspect a liquid heating vessel comprising: a container body: the heating device is arranged on the container body; a memory configured to store a computer program; a processor configured to execute a computer program to implement: controlling the heating device to enter a intermittent heating mode, wherein the intermittent heating mode comprises at least one first cyclic process; the first cyclic process comprises the following steps: controlling the heating device to operate for a first time period and controlling the heating device to stop operating for a second time period; wherein, in the intermittent heating mode, the heating temperature of the liquid heating container is less than the first temperature threshold.
The invention provides a liquid heating container which comprises a container body, a heating device, a storage and a processor. The heating device is arranged on the container body and used for heating liquid in the container body; the memory stores a computer program, and the processor can control the heating device to enter an intermittent heating mode when executing the computer program, so that the heating device at least executes a first cycle process; during each first cycle, the heating device is operated for a first duration and then stopped for a second duration. That is, under the intermittent heating mode, control heating device intermittent heating to guarantee that the heating temperature of liquid heating container is less than first temperature threshold, avoid the inside liquid boiling of liquid heating container, and then avoid the heating in-process container body inside liquid to spill over, through the mode cooking liquid that the constant temperature was boiled out, guarantee the culinary art taste, and guarantee the sanitary environment of liquid heating container position.
Specifically, the first temperature threshold is a boiling point of the liquid in the container body, and the heating temperature of the liquid heating container is a real-time temperature of the liquid in the container body. That is, the liquid heating container provided by the invention cooks liquid in a constant-temperature boiling manner, so that the temperature of the liquid is always below the boiling point, and the liquid cannot boil in the heating process, so that more liquid can be cooked in the container body, the volume ratio of the liquid heating container is reduced, the waste of space is reduced, and the manufacturing cost of the liquid heating container is reduced.
The liquid heating container according to the above technical solution of the present invention may further have the following additional technical features:
in the above technical solution, the processor is further configured to execute the computer program to implement: and confirming that the heating temperature of the liquid heating container reaches the second temperature threshold value before controlling the heating device to enter the intermittent heating mode.
In the technical scheme, when the processor executes the computer program, before the heating device is controlled to enter the intermittent heating mode, the heating temperature of the liquid heating container is firstly acquired, and the heating device is controlled to enter the intermittent heating mode after the heating temperature of the liquid heating container is confirmed to reach a second temperature threshold value. Through the arrangement, before the heating device enters the intermittent heating mode, the liquid in the container body has enough temperature, so that the duration of the intermittent heating mode can be effectively reduced, and the boiling process of the liquid is accelerated.
Specifically, the second temperature threshold is lower than the first temperature threshold, and the specific value thereof can be set according to actual conditions.
In any of the above solutions, the processor is further configured to execute the computer program to implement: confirming that the heating temperature of the liquid heating container does not reach a second temperature threshold value, and controlling the heating device to enter a circulating heating mode until the heating temperature of the liquid heating container reaches the second temperature threshold value; wherein the cyclic heating mode includes at least one second cyclic process; the second cycle process comprises the following steps: and controlling the heating device to operate for a third time period and controlling the heating device to stop operating for a fourth time period.
In the technical scheme, when the processor is used for executing a computer program, when the heating temperature of the liquid heating container is confirmed not to reach the second temperature threshold value, the heating device is firstly controlled to enter a circulating heating mode, the heating temperature of the liquid heating container reaches the second temperature threshold value through the circulating heating mode, and then the heating device is controlled to enter a batch heating mode. And the cyclic heating mode comprises at least one second cyclic process, and in each second cyclic process, the heating device operates for a third time period and then stops operating for a fourth time period. That is, in the circulation heating mode, the heating device is controlled to circularly heat so as to boil the liquid to the second temperature threshold value.
It is worth noting that under the condition that the heating temperature of the liquid heating container does not reach the second temperature threshold value, the liquid is boiled in a circulating heating mode, the temperature of the liquid in the container body can be controlled more accurately, and the situation that the liquid is boiled and overflowed due to overheating is avoided. Specifically, the third time period and the fourth time period can be set according to actual conditions, so as to ensure that the liquid does not boil and reaches the second threshold value as soon as possible.
In any of the above solutions, the liquid heating container further includes a head assembly electrically connected to the processor and covering the opening of the container body, and the whipping part of the head assembly extends into the container body, and the processor is further configured to execute a computer program to implement: confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling the whipping part to enter a circulating whipping mode; wherein the cyclic whipping mode comprises at least one third cyclic process; the third cycle process comprises the following steps: and controlling the whipping part to operate for a fifth time period, and controlling the whipping part to stop operating for a sixth time period.
In the technical scheme, after the heating device is controlled to enter the intermittent heating mode, the duration of the intermittent heating mode is recorded; when the duration of the intermittent heating mode reaches the preset duration, the food in the liquid heating container is completely cooked, and at the moment, the stirring component is controlled to enter a circulating stirring mode so as to stir the food in the container body to prepare the milk. And in each third cycle, controlling the beating component to operate for a fifth time period firstly, and then controlling the beating component to stop operating for a sixth time period. That is, in the circulating whipping mode, the whipping member is controlled to circulate the whipping.
In particular, in the circulating whipping mode, the top opening of the container body is covered by the cover assembly, so that splashing of liquid or food inside the container body is avoided.
In any of the above solutions, the processor is further configured to execute the computer program to implement: and confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached.
In the technical scheme, when the duration of the intermittent heating mode does not reach the preset duration, the food inside the container body is not boiled. Therefore, the heating device is controlled to continue to operate the intermittent heating mode until the preset time is reached, and the food in the container body is guaranteed to be boiled.
In any of the above solutions, the processor is further configured to execute the computer program to implement: and determining the preset time length according to the first time length, the second time length and the preset operation times of the first cycle process.
According to the technical scheme, before the liquid heating container works, the time length of a first cycle process can be calculated according to the first time length for working the heating part and the second time length for stopping working; and then, calculating the preset duration of the intermittent heating mode according to the preset operation times of the first cyclic process and the duration of each first cyclic process so as to ensure that the food is boiled in the intermittent heating mode, and controlling the heating device to finish the intermittent heating mode according to the comparison result of the duration of the intermittent heating mode and the preset duration in the working process of the liquid heating container.
In any of the above solutions, the processor is further configured to execute the computer program to implement: confirming that the operation times of the third circulation process reach the preset whipping times, and controlling the liquid heating container to enter a defoaming mode and continuously presetting the defoaming duration; confirming that the running times of the third circulation process do not reach the preset whipping times, and controlling the whipping part to continue circulating the whipping mode until the running times of the third circulation process reach the preset whipping times; wherein, under the defoaming mode, heating device and whipping part all stop work.
In the technical scheme, after the whipping part is controlled to enter the circulating whipping mode, the running frequency of the third circulating process is recorded, and whether the running frequency of the third circulating process reaches the preset whipping frequency is judged; when the operation frequency of the third circulation process reaches the preset whipping frequency, the food inside the container body is whipped, and at the moment, the liquid heating container is controlled to enter a defoaming mode and continue for the preset defoaming duration, so that bubbles generated in the whipping mode are completely eliminated; and when the running times of the third circulation process do not reach the preset whipping times, controlling the whipping part to continue the circulation whipping mode until the running times of the third circulation process reach the preset whipping times, and ensuring that the food whipping is finished.
Specifically, under the defoaming mode, heating device and whipping part all stop working, and the defoaming of stewing can.
In any of the above technical solutions, the first duration ranges from 4 seconds to 10 seconds; the first duration is less than the second duration.
In the technical scheme, the first time length is in a range of 4 seconds to 10 seconds, and the first time length is smaller than the second time length. The arrangement can ensure the optimal working state of the intermittent heating mode, not only ensure the effective heating of the liquid in the container body and shorten the time of the intermittent heating mode, but also ensure that the temperature of the liquid in the container body is lower than the boiling point in the intermittent heating mode and ensure that the liquid cannot overflow due to boiling.
In any of the above solutions, the volume of the container body is V0The head assembly of the liquid heating container occupies a volume V inside the container body1Rated volume of the liquid heating vessel is V2Satisfy 0 < (V)0-V1-V2)/V2＜1。
In this solution, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0 < (V)0-V1-V2)/V2Is less than 1. That is, the volume ratio of the liquid heating container provided by the invention is smaller than 1 due to the heating mode of low-temperature boiling, so that the effective use space of the container body is effectively increased, the structural size of the liquid heating container is greatly reduced, and the liquid heating container is convenient for users to use and store.
In any of the above solutions, the volume of the container body is V0The head assembly of the liquid heating container occupies a volume V inside the container body1Rated volume of the liquid heating vessel is V2Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
In this solution, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0.5 ≦ (V)0-V1-V2)/V2Less than or equal to 0.8. That is, the volume ratio of the liquid heating container provided by the invention is between 0.5 and 0.8 due to the heating mode of low-temperature boiling, so that the effective use space of the container body is further improved, the structural size of the liquid heating container is further reduced, and the liquid heating container is convenient for users to use and store.
Specifically, in any of the above technical solutions, the liquid heating container may be a soymilk maker, a food processor, a breakfast machine, or the like.
Specifically, in any of the above technical solutions, the heating device is heated at full power during operation.
A second aspect of the present invention provides a method of controlling a liquid heating vessel, comprising: controlling the heating device of the liquid heating container to enter a intermittent heating mode, wherein the intermittent heating mode comprises at least one first cyclic process; the first cyclic process comprises the following steps: controlling the heating device to operate for a first time period and controlling the heating device to stop operating for a second time period; wherein, in the intermittent heating mode, the heating temperature of the liquid heating container is less than the first temperature threshold.
The control method of the liquid heating container provided by the invention can control the heating device to enter an intermittent heating mode in the working process of the liquid heating container so that the heating device at least executes a first cycle process; during each first cycle, the heating device is operated for a first duration and then stopped for a second duration. That is, under the intermittent heating mode, control heating device intermittent heating to guarantee that the heating temperature of liquid heating container is less than first temperature threshold, avoid the inside liquid boiling of liquid heating container, and then avoid the heating in-process container body inside liquid to spill over, through the mode cooking liquid that the constant temperature was boiled out, guarantee the culinary art taste, and guarantee the sanitary environment of liquid heating container position.
Specifically, the first temperature threshold is a boiling point of the liquid in the container body, and the heating temperature of the liquid heating container is a real-time temperature of the liquid in the container body. That is, according to the control method of the liquid heating container provided by the invention, the liquid is cooked in a constant-temperature cooking mode, the temperature of the liquid is always below the boiling point, and the liquid does not boil in the heating process, so that more liquid can be cooked in the container body, the volume ratio of the liquid heating container is reduced, the waste of space is reduced, and the manufacturing cost of the liquid heating container is reduced.
According to the control method of the liquid heating container in the above technical solution of the present invention, the following additional technical features may be further provided:
in the above technical solution, before the step of controlling the heating device of the liquid heating container to enter the intermittent heating mode, the method further includes: and confirming that the heating temperature of the liquid heating container reaches a second temperature threshold value, and controlling the heating device to enter a batch heating mode.
According to the technical scheme, before the heating device is controlled to enter the intermittent heating mode, the heating temperature of the liquid heating container is firstly acquired, and the heating device is controlled to enter the intermittent heating mode after the heating temperature of the liquid heating container is confirmed to reach the second temperature threshold value. Through the arrangement, before the heating device enters the intermittent heating mode, the liquid in the container body has enough temperature, so that the duration of the intermittent heating mode can be effectively reduced, and the boiling process of the liquid is accelerated.
Specifically, the second temperature threshold is lower than the second temperature threshold, and the specific value thereof may be set according to actual conditions.
In any of the above technical solutions, before the step of controlling the heating device of the liquid heating container to enter the intermittent heating mode, the method further includes: confirming that the heating temperature of the liquid heating container does not reach a second temperature threshold value, and controlling the heating device to enter a circulating heating mode until the heating temperature of the liquid heating container reaches the second temperature threshold value; wherein the cyclic heating mode includes at least one second cyclic process; the second cycle process comprises the following steps: and controlling the heating device to operate for a third time period and controlling the heating device to stop operating for a fourth time period.
According to the technical scheme, when the heating temperature of the liquid heating container is confirmed to be lower than the second temperature threshold value, the heating device is controlled to enter a circulating heating mode firstly, the heating temperature of the liquid heating container reaches the second temperature threshold value through the circulating heating mode, and then the heating device is controlled to enter an intermittent heating mode. And the cyclic heating mode comprises at least one second cyclic process, and in each second cyclic process, the heating device operates for a third time period and then stops operating for a fourth time period. That is, in the circulation heating mode, the heating device is controlled to circularly heat so as to boil the liquid to the second temperature threshold value.
It is worth noting that under the condition that the heating temperature of the liquid heating container does not reach the second temperature threshold value, the liquid is boiled in a circulating heating mode, the temperature of the liquid in the container body can be controlled more accurately, and the situation that the liquid is boiled and overflowed due to overheating is avoided. Specifically, the third time period and the fourth time period can be set according to actual conditions, so as to ensure that the liquid does not boil and reaches the second threshold value as soon as possible.
In any of the above technical solutions, after the step of controlling the heating device of the liquid heating container to enter the intermittent heating mode, the method further includes: confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling a whipping part of the liquid heating container to enter a circulating whipping mode; wherein the cyclic whipping mode comprises at least one third cyclic process; the third cycle process comprises the following steps: and controlling the whipping part to operate for a fifth time period, and controlling the whipping part to stop operating for a sixth time period.
In the technical scheme, after the heating device is controlled to enter the intermittent heating mode, the duration of the intermittent heating mode is recorded; when the duration of the intermittent heating mode reaches the preset duration, the food in the liquid heating container is completely cooked, and at the moment, the stirring component is controlled to enter a circulating stirring mode so as to stir the food in the container body to prepare the milk. And in each third cycle, controlling the beating component to operate for a fifth time period firstly, and then controlling the beating component to stop operating for a sixth time period. That is, in the circulating whipping mode, the whipping member is controlled to circulate the whipping.
In particular, in the circulating whipping mode, the top opening of the container body is covered by the cover assembly, so that splashing of liquid or food inside the container body is avoided.
In any of the above technical solutions, after the step of controlling the heating device of the liquid heating container to enter the intermittent heating mode, the method further includes: and confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached.
In the technical scheme, when the duration of the intermittent heating mode does not reach the preset duration, the food inside the container body is not boiled. Therefore, the heating device is controlled to continue to operate the intermittent heating mode until the preset time is reached, and the food in the container body is guaranteed to be boiled.
In any of the above technical solutions, in the process of controlling the heating device of the liquid heating container to enter the intermittent heating mode, the method further includes: and determining the preset time length according to the first time length, the second time length and the preset operation times of the first cycle process.
According to the technical scheme, before the liquid heating container works, the time length of a first cycle process can be calculated according to the first time length for working the heating part and the second time length for stopping working; and then, calculating the preset duration of the intermittent heating mode according to the preset operation times of the first cyclic process and the duration of each first cyclic process so as to ensure that the food is boiled in the intermittent heating mode, and controlling the heating device to finish the intermittent heating mode according to the comparison result of the duration of the intermittent heating mode and the preset duration in the working process of the liquid heating container.
In any of the above technical solutions, after the step of controlling the whipping part of the liquid heating container to enter the circulating whipping mode, the method further includes: confirming that the operation times of the third circulation process reach the preset whipping times, and controlling the liquid heating container to enter a defoaming mode and continuously presetting the defoaming duration; confirming that the running times of the third circulation process do not reach the preset whipping times, and controlling the whipping part to continue circulating the whipping mode until the running times of the third circulation process reach the preset whipping times; wherein, under the defoaming mode, heating device and whipping part all stop work.
In the technical scheme, after the whipping part is controlled to enter the circulating whipping mode, the running frequency of the third circulating process is recorded, and whether the running frequency of the third circulating process reaches the preset whipping frequency is judged; when the operation frequency of the third circulation process reaches the preset whipping frequency, the food inside the container body is whipped, and at the moment, the liquid heating container is controlled to enter a defoaming mode and continue for the preset defoaming duration, so that bubbles generated in the whipping mode are completely eliminated; and when the running times of the third circulation process do not reach the preset whipping times, controlling the whipping part to continue the circulation whipping mode until the running times of the third circulation process reach the preset whipping times, and ensuring that the food whipping is finished.
Specifically, under the defoaming mode, heating device and whipping part all stop working, and the defoaming of stewing can.
In any of the above technical solutions, the first duration ranges from 4 seconds to 10 seconds; the first duration is less than the second duration.
In the technical scheme, the first time length is in a range of 4 seconds to 10 seconds, and the first time length is smaller than the second time length. The arrangement can ensure the optimal working state of the intermittent heating mode, not only ensure the effective heating of the liquid in the container body and shorten the time of the intermittent heating mode, but also ensure that the temperature of the liquid in the container body is lower than the boiling point in the intermittent heating mode and ensure that the liquid cannot overflow due to boiling.
In any of the above solutions, the volume of the container body of the liquid heating container is V0The head assembly of the liquid heating container occupies a volume V inside the container body1Rated volume of the liquid heating vessel is V2Satisfy 0 < (V)0-V1-V2)/V2＜1。
In this solution, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0 < (V)0-V1-V2)/V2Is less than 1. That is, according to the control method of the liquid heating container provided by the invention, due to the heating mode of low-temperature boiling, the volume ratio is smaller than 1, so that the effective use space of the container body is effectively improved, the structural size of the liquid heating container is greatly reduced, and the liquid heating container is convenient for users to use and store.
In any of the above solutions, the volume of the container body of the liquid heating container is V0The head assembly of the liquid heating container occupies a volume V inside the container body1Rated volume of the liquid heating vessel is V2Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
In this solution, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0.5 ≦ (V)0-V1-V2)/V2Less than or equal to 0.8. That is, according to the control method of the liquid heating container provided by the invention, due to the heating mode of low-temperature boiling, the volume ratio is between 0.5 and 0.8, the effective use space of the container body is further improved, the structural size of the liquid heating container is further reduced, and the liquid heating container is convenient for users to use and store.
Specifically, in any of the above technical solutions, the liquid heating container may be a soymilk maker, a food processor, a breakfast machine, or the like.
Specifically, in any of the above technical solutions, the heating device is heated at full power during operation.
A third aspect of the present invention provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the method of controlling a liquid heating vessel according to any one of the preceding claims.
The present invention provides a computer-readable storage medium, on which a computer program is stored, which, when executed, can implement the control method of the liquid heating container according to any one of the above-mentioned technical solutions. Therefore, the overall beneficial effects of the control method of the liquid heating container are not discussed in detail herein.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
FIG. 1 is a block diagram of a liquid heating vessel according to one embodiment of the present invention;
FIG. 2 is a schematic diagram of a specific configuration of a liquid heating vessel according to an embodiment of the present invention;
FIG. 3 is a schematic flow chart diagram of a method of controlling a liquid heating vessel in accordance with one embodiment of the present invention;
FIG. 4 is a schematic flow chart diagram of a method of controlling a liquid heating vessel in accordance with yet another embodiment of the present invention;
FIG. 5 is a schematic flow chart diagram of a method of controlling a liquid heating vessel according to yet another embodiment of the present invention;
FIG. 6 is a schematic flow chart diagram of a method of controlling a liquid heating vessel in accordance with yet another embodiment of the present invention;
fig. 7 is a schematic flow chart of a method of controlling a liquid heating vessel in accordance with an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 and fig. 2 is:
100 a liquid heating container, 102 a container body, 104 a heating device, 106 a temperature detection device, 108 a memory and 110 a processor.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A liquid heating container 100, a control method of the liquid heating container, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 7.
The first embodiment is as follows:
as shown in fig. 1, a first embodiment of the present invention provides a liquid heating vessel 100 comprising: a container body 102, a heating device 104, a memory 108, and a processor 110.
Wherein, the heating device 104 is disposed on the container body 102 for heating the liquid in the container body 102; the memory 108 stores a computer program, and the processor 110, when executing the computer program, may control the heating apparatus 104 to enter the intermittent heating mode, so that the heating apparatus 104 performs at least one first cycle; during each first cycle, the heating device 104 is operated for a first duration and then stopped for a second duration.
That is, in the intermittent heating mode, the heating device 104 is controlled to intermittently heat to ensure that the heating temperature of the liquid heating container 100 is less than the first temperature threshold, so as to avoid the boiling of the liquid inside the liquid heating container 100, further avoid the overflow of the liquid inside the container body 102 during the heating process, cook the liquid in a constant temperature cooking manner, ensure the cooking taste, and ensure the sanitary environment of the position of the liquid heating container 100. Specifically, the first temperature threshold is a boiling point of the liquid in the container body 102, and the heating temperature of the liquid heating container 100 is a real-time temperature of the liquid in the container body 102.
Therefore, the liquid heating container 100 provided in this embodiment cooks the liquid in a constant temperature cooking manner, so as to ensure that the temperature of the liquid is always below the boiling point, and the liquid does not boil during the heating process, thereby enabling more liquid to be cooked in the container body 102, reducing the volume ratio of the liquid heating container 100, reducing the waste of space, and reducing the manufacturing cost of the liquid heating container 100.
Example two:
as shown in fig. 1, a second embodiment of the present invention provides a liquid heating vessel 100 comprising: a container body 102, a heating device 104, a memory 108, and a processor 110.
Wherein, the heating device 104 is disposed on the container body 102 for heating the liquid in the container body 102; the memory 108 stores a computer program, and the processor 110, when executing the computer program, first obtains the heating temperature of the liquid heating container 100 before controlling the heating device 104 to enter the intermittent heating mode, and controls the heating device 104 to enter the intermittent heating mode after confirming that the heating temperature of the liquid heating container 100 reaches the second temperature threshold.
Through the arrangement, before the heating device 104 enters the intermittent heating mode, the liquid in the container body 102 has enough temperature, so that the time of the intermittent heating mode can be effectively shortened, and the boiling process of the liquid is accelerated. In the intermittent heating mode, the heating device 104 is controlled to intermittently heat to ensure that the heating temperature of the liquid heating container 100 is lower than the first temperature threshold, so as to avoid the liquid inside the liquid heating container 100 from boiling, and further avoid the liquid inside the container body 102 from overflowing during the heating process.
In addition, when it is confirmed that the heating temperature of the liquid heating container 100 does not reach the second temperature threshold, the heating temperature of the liquid heating container 100 reaches the second temperature threshold through the circulation heating mode, and then the heating device 104 is controlled to enter the intermittent heating mode. The cyclic heating mode includes at least one second cycle, and during each second cycle, the heating device 104 operates for a third period of time and then stops operating for a fourth period of time. That is, in the circulation heating mode, the heating device 104 is controlled to circulate the heating to boil the liquid to the second temperature threshold.
That is, under the condition that the heating temperature of the liquid heating container 100 does not reach the second temperature threshold, the liquid is boiled in the circulating heating manner, so that the temperature of the liquid in the container body 102 can be more accurately controlled, and the condition that the liquid is boiled and overflowed due to overheating is avoided. Specifically, the third time period and the fourth time period can be set according to actual conditions, so as to ensure that the liquid does not boil and reaches the second threshold value as soon as possible.
Specifically, the second temperature threshold is lower than the first temperature threshold, and the specific value thereof can be set according to actual conditions.
Example three:
as shown in fig. 1, a third embodiment of the present invention provides a liquid heating vessel 100 comprising: container body 102, heating device 104, a handpiece assembly, memory 108, and processor 110.
Wherein, the heating device 104 is disposed on the container body 102 for heating the liquid in the container body 102; the memory 108 stores a computer program, and the processor 110 records the duration of the intermittent heating mode after controlling the heating device 104 to enter the intermittent heating mode when executing the computer program; when the duration of the intermittent heating mode reaches a preset duration, which indicates that the food in the liquid heating container 100 is completely cooked, the whipping component is controlled to enter the circulating whipping mode, so as to whip the food inside the container body 102 into pulp. And in each third cycle, controlling the beating component to operate for a fifth time period firstly, and then controlling the beating component to stop operating for a sixth time period. That is, in the circulating whipping mode, the whipping member is controlled to circulate the whipping. In the circulation whipping mode, the top opening of the container body 102 is covered by the cover assembly, so that the liquid or food inside the container body 102 is prevented from splashing.
In addition, when the duration of the intermittent heating mode has not reached the preset duration, it indicates that the food inside the container body 102 has not been cooked. Therefore, the heating device 104 is controlled to continue to operate the intermittent heating mode until the preset time period is reached, so as to ensure that the food in the container body 102 is completely cooked.
In this embodiment, further, before the liquid heating container 100 is operated, the duration of a first cycle can be calculated according to the first duration of the operation of the heating element and the second duration of the stop of the operation of the heating element; then, according to the preset operation times of the preset first cycle process and the duration of each first cycle process, the preset duration of the intermittent heating mode is calculated to ensure that the food is cooked in the intermittent heating mode, and in the working process of the liquid heating container 100, the heating device 104 is controlled to end the intermittent heating mode according to the comparison result of the duration of the intermittent heating mode and the preset duration.
Example four:
as shown in fig. 1, a fourth embodiment of the present invention provides a liquid heating vessel 100 comprising: container body 102, heating device 104, a handpiece assembly, memory 108, and processor 110.
Wherein, the heating device 104 is disposed on the container body 102 for heating the liquid in the container body 102; the memory 108 stores a computer program, and the processor 110, when executing the computer program, may control the heating apparatus 104 to enter the intermittent heating mode, so that the heating apparatus 104 performs at least one first cycle; during each first cycle, the heating device 104 is operated for a first duration and then stopped for a second duration.
When the duration of the intermittent heating mode reaches a preset duration, which indicates that the food in the liquid heating container 100 is completely cooked, the whipping component is controlled to enter a circulating whipping mode, so as to whip the food inside the container body 102 for pulping.
After the whipping part is controlled to enter the circular whipping mode, recording the operation times of the third circular process, and judging whether the operation times of the third circular process reach the preset whipping times; when the operation frequency of the third cycle process reaches the preset whipping frequency, which indicates that the food inside the container body 102 has been whipped, the liquid heating container 100 is controlled to enter the defoaming mode and continue for the preset defoaming duration, so as to ensure that the bubbles generated in the whipping mode are completely eliminated; and when the running times of the third circulation process do not reach the preset whipping times, controlling the whipping part to continue the circulation whipping mode until the running times of the third circulation process reach the preset whipping times, and ensuring that the food whipping is finished.
Specifically, in the defoaming mode, the heating device 104 and the whipping member are both stopped, and the heating device and the whipping member are left standing for defoaming.
In any of the above embodiments, further, the first duration ranges from 4 seconds to 10 seconds, and the first duration is less than the second duration.
The arrangement can ensure the optimal working state of the intermittent heating mode, not only ensure the effective heating of the liquid in the container body 102 and shorten the time of the intermittent heating mode, but also ensure that the temperature of the liquid in the container body 102 is lower than the boiling point in the intermittent heating mode and ensure that the liquid does not overflow due to boiling.
In any of the above embodiments, further, the volume V of the container body 1020The volume V occupied by the head assembly of the liquid heating vessel 100 inside the vessel body 1021Rated volume V of liquid heating container 1002Satisfy 0 < (V)0-V1-V2)/V2＜1。
That is, the volume ratio of the liquid heating container 100 provided by the present invention is smaller than 1 due to the heating manner of low-temperature boiling, so that the effective usage space of the container body 102 is effectively increased, the structural size of the liquid heating container 100 is greatly reduced, and the use and storage of the liquid heating container are facilitated for users.
In any of the above embodiments, further, the volume V of the container body 1020The volume V occupied by the head assembly of the liquid heating vessel 100 inside the vessel body 1021Rated volume V of liquid heating container 1002Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
That is, the volume ratio of the liquid heating container 100 provided by the present invention is between 0.5 and 0.8 due to the heating manner of low temperature boiling, so as to further increase the effective usage space of the container body 102, further reduce the structural size of the liquid heating container 100, and facilitate the use and storage of users.
Specifically, in any of the above embodiments, the liquid heating container 100 may be a soymilk maker, a food processor, a breakfast maker, or the like.
Specifically, in any of the above embodiments, heating is performed at full power during operation of the heating device 104.
Example five:
fig. 3 is a schematic flow chart of a method of controlling a liquid heating vessel in accordance with an embodiment of the present invention. As shown in fig. 3, the control method of the liquid heating container according to this embodiment includes:
and step 202, controlling the heating device to enter a batch heating mode.
In the control method for the liquid heating container, during the operation of the liquid heating container, the heating device can be controlled to enter the intermittent heating mode, so that the heating device performs at least one first cycle process; during each first cycle, the heating device is operated for a first duration and then stopped for a second duration. That is, under the intermittent heating mode, control heating device intermittent heating to guarantee that the heating temperature of liquid heating container is less than first temperature threshold, avoid the inside liquid boiling of liquid heating container, and then avoid the heating in-process container body inside liquid to spill over, through the mode cooking liquid that the constant temperature was boiled out, guarantee the culinary art taste, and guarantee the sanitary environment of liquid heating container position.
Specifically, the first temperature threshold is a boiling point of the liquid in the container body, and the heating temperature of the liquid heating container is a real-time temperature of the liquid in the container body. That is, the control method of the liquid heating container provided by the invention cooks the liquid in a constant-temperature boiling control mode, so that the liquid temperature is always below the boiling point and cannot be boiled, further more liquid can be cooked in the container body, the volume ratio of the liquid heating container is reduced, the waste of space is reduced, and the manufacturing cost of the liquid heating container is reduced.
Example six:
fig. 4 is a schematic flow chart of a method of controlling a liquid heating vessel according to yet another embodiment of the present invention. As shown in fig. 4, the control method of the liquid heating container according to this embodiment includes:
step 302, confirming that the heating temperature of the liquid heating container reaches a second temperature threshold value;
step 304, confirming that the heating temperature of the liquid heating container does not reach a second temperature threshold value, and controlling the heating device to enter a circulating heating mode until the heating temperature of the liquid heating container reaches the second temperature threshold value;
and step 306, controlling the heating device to enter a batch heating mode.
In the method for controlling the liquid heating container provided in this embodiment, before the heating apparatus is controlled to enter the intermittent heating mode, the heating temperature of the liquid heating container is first obtained, and after it is confirmed that the heating temperature of the liquid heating container reaches the second temperature threshold value, the heating apparatus is controlled to enter the intermittent heating mode.
Through the arrangement, before the heating device enters the intermittent heating mode, the liquid in the container body has enough temperature, so that the duration of the intermittent heating mode can be effectively reduced, and the boiling process of the liquid is accelerated. Under the intermittent heating mode, control heating device intermittent heating to guarantee that the heating temperature of liquid heating container is less than first temperature threshold, avoid the inside liquid boiling of liquid heating container, and then avoid the inside liquid of heating in-process container body to spill over.
In addition, when the heating temperature of the liquid heating container is confirmed not to reach the second temperature threshold value, the heating temperature of the liquid heating container reaches the second temperature threshold value through the circulation heating mode, and then the heating device is controlled to enter the intermittent heating mode. And the cyclic heating mode comprises at least one second cyclic process, and in each second cyclic process, the heating device operates for a third time period and then stops operating for a fourth time period. That is, in the circulation heating mode, the heating device is controlled to circularly heat so as to boil the liquid to the second temperature threshold value.
That is, under the condition that the heating temperature of the liquid heating container does not reach the second temperature threshold value, the liquid is boiled in a circulating heating mode, the temperature of the liquid of the container body can be controlled more accurately, and the condition that the liquid is boiled and overflowed due to overheating is avoided. Specifically, the third time period and the fourth time period can be set according to actual conditions, so as to ensure that the liquid does not boil and reaches the second threshold value as soon as possible.
Specifically, the second temperature threshold is lower than the first temperature threshold, and the specific value thereof can be set according to actual conditions.
Example seven:
fig. 5 is a schematic flow chart of a method of controlling a liquid heating vessel according to yet another embodiment of the present invention. As shown in fig. 5, the control method of the liquid heating container according to this embodiment includes:
step 402, controlling the heating device to enter a batch heating mode;
step 404, confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached;
and 406, confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling the whipping part to enter a circulating whipping mode.
In the control method of the liquid heating container provided by the embodiment, after the heating device is controlled to enter the intermittent heating mode, the duration of the intermittent heating mode is recorded; when the duration of the intermittent heating mode reaches the preset duration, the food in the liquid heating container is completely cooked, and at the moment, the stirring component is controlled to enter a circulating stirring mode so as to stir the food in the container body to prepare the milk.
And in each third cycle, controlling the beating component to operate for a fifth time period firstly, and then controlling the beating component to stop operating for a sixth time period. That is, in the circulating whipping mode, the whipping member is controlled to circulate the whipping. Wherein, under the circulation whipping mode, cover the open-top of container body through lid subassembly, avoid the inside liquid of container body or food to splash.
In addition, when the duration of the intermittent heating mode does not reach the preset duration, the food in the container body is not boiled. Therefore, the heating device is controlled to continue to operate the intermittent heating mode until the preset time is reached, and the food in the container body is guaranteed to be boiled.
In this embodiment, further, before the liquid heating container is operated, the time duration of a first cycle process can be calculated according to the first time duration for the heating element to operate and the second time duration for the heating element to stop operating; and then, calculating the preset duration of the intermittent heating mode according to the preset operation times of the first cyclic process and the duration of each first cyclic process so as to ensure that the food is boiled in the intermittent heating mode, and controlling the heating device to finish the intermittent heating mode according to the comparison result of the duration of the intermittent heating mode and the preset duration in the working process of the liquid heating container.
Example eight:
fig. 6 is a schematic flow chart of a method of controlling a liquid heating vessel according to yet another embodiment of the present invention. As shown in fig. 6, the control method of the liquid heating container according to this embodiment includes:
step 502, controlling the heating device to enter an intermittent heating mode;
step 504, confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached;
step 506, confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling the whipping part to enter a circulating whipping mode;
step 508, confirming that the running times of the third circulation process do not reach the preset whipping times, and controlling the whipping part to continue the circulation whipping mode until the running times of the third circulation process reach the preset whipping times;
and 510, confirming that the operation times of the third circulation process reach the preset whipping times, and controlling the liquid heating container to enter a defoaming mode and continuously presetting the defoaming duration.
The embodiment provides a control method of a liquid heating container, which controls a heating device to enter a batch heating mode so that the heating device performs at least one first cycle process; during each first cycle, the heating device is operated for a first duration and then stopped for a second duration.
When the duration of the intermittent heating mode reaches the preset duration, the food in the liquid heating container is completely cooked, and at the moment, the stirring component is controlled to enter a circulating stirring mode so as to stir the food in the container body to prepare the milk.
After the whipping part is controlled to enter the circular whipping mode, recording the operation times of the third circular process, and judging whether the operation times of the third circular process reach the preset whipping times; when the operation frequency of the third circulation process reaches the preset whipping frequency, the food inside the container body is whipped, and at the moment, the liquid heating container is controlled to enter a defoaming mode and continue for the preset defoaming duration, so that bubbles generated in the whipping mode are completely eliminated; and when the running times of the third circulation process do not reach the preset whipping times, controlling the whipping part to continue the circulation whipping mode until the running times of the third circulation process reach the preset whipping times, and ensuring that the food whipping is finished.
Specifically, under the defoaming mode, heating device and whipping part all stop working, and the defoaming of stewing can.
In any of the above embodiments, further, the first duration ranges from 4 seconds to 10 seconds, and the first duration is less than the second duration.
The arrangement can ensure the optimal working state of the intermittent heating mode, not only ensure the effective heating of the liquid in the container body and shorten the time of the intermittent heating mode, but also ensure that the temperature of the liquid in the container body is lower than the boiling point in the intermittent heating mode and ensure that the liquid cannot overflow due to boiling.
In any of the above embodiments, further, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0 < (V)0-V1-V2)/V2＜1。
That is, the control method of the liquid heating container that this embodiment provided for, because of the heating mode of low temperature boiling out for its volume ratio is less than 1, effectively makes the effective usage space of vessel body obtain improving, reduces the structure size of liquid heating container greatly, and the user of being convenient for uses and deposits.
In any of the above embodiments, further, the volume V of the container body0The volume V occupied by the head assembly of the liquid heating container in the container body1Rated volume V of liquid heating container2Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
That is, the liquid heating container that this embodiment provided for, because of the heating method of low temperature decocting for its volume ratio is in between 0.5 to 0.8, further improves the effective usage space of vessel body, further reduces liquid heating container's structure size, and the user of being convenient for uses and deposits.
Specifically, in any of the above embodiments, the liquid heating container 100 may be a soymilk maker, a food processor, a breakfast maker, or the like.
Specifically, in any of the above embodiments, heating is performed at full power during operation of the heating device.
The specific embodiment is as follows:
as shown in fig. 2, the liquid heating container 100 of the present invention includes a container body 102, a heating device 104 disposed on the container body 102, a temperature detecting device 106, a memory 108, and a controller. Wherein the volume ratio of the liquid heating container 100 is less than 1.0.
Specifically, the total volume V of the container body 1020The volume V occupied by the head assembly of the liquid heating vessel 100 inside the vessel body 1021Maximum nominal volume V of liquid heating vessel 1002The volume ratio of the liquid heating container 100 is ρ, and ρ ═ V (V) is satisfiedo-V1-V2)/V2. In order to avoid overflow, the soymilk grinder in the related art requires that rho is more than or equal to 1.25, and the liquid heating container 100 provided by the invention can ensure that rho is less than 1.0. This is a breakthrough improvement for liquid heating vessels, especially for soymilk makers.
Specifically, the temperature detecting device 106 is designed on the surface of the container body 102 or extends into the container body 102; the liquid heating container 100 avoids the liquid inside the container body 102 from overflowing in the pulping process in a multi-stage temperature control mode; the cooking process is divided into a cyclic heating stage (corresponding to a cyclic heating mode), an intermittent heating stage (corresponding to a cyclic heating mode), a cyclic stirring stage (corresponding to a cyclic stirring mode) and a defoaming stage (corresponding to a defoaming mode); the temperature of the intermittent heating stage and the cyclic heating stage is lower than the boiling point temperature; the first duration t1 during which the heating device 104 operates during the intermittent heating phase is much less than the second duration t2 during which the heating device 104 buffers; the first time period t1 is optimally set to 4 seconds to 10 seconds.
Specifically, as shown in fig. 7, the liquid heating container proposed by the present invention specifically works as follows:
firstly, controlling a heating device to work at full power to quickly heat liquid or food in a container body; then, judging whether the heating temperature reaches a second temperature threshold value; if the second temperature threshold value is not reached, controlling the heating device to enter a circulating heating mode; in the intermittent heating mode, after the heating device heats the first time period T1, stopping working and buffering for a second time period T2, and repeating the process for n times until a preset time period T is reached; in the circulation heating mode, the heating device stops working and buffering for a fourth time period t4 after heating for a third time period t3, and the process is repeated until the second temperature threshold is reached.
After the intermittent heating mode reaches a preset time T, controlling the beating part to enter a circulating beating mode; in the circulating and stirring mode, after the stirring component is controlled to stir for a fifth time period t5, the stirring component is controlled to stop stirring and buffer for a sixth time period t 6; then, judging whether the whipping part is whipped to a preset whipping frequency N, namely judging whether the operation frequency of the third circulation process reaches the preset whipping frequency N, if so, entering a defoaming mode, otherwise, continuing to operate the circulation whipping mode until the operation frequency of the third circulation process reaches the preset whipping frequency N; after the preset defoaming duration is continued, the cooking process is ended.
According to the liquid heating container provided by the invention, the temperature detection device is arranged on the surface of the container body, the highest temperature of the heated liquid is controlled to be lower than the boiling point temperature of the liquid, the overflow of the heated liquid in the heating process is avoided, the prepared beverage has better taste by a constant-temperature boiling mode, the volume ratio of the liquid heating container is reduced, the waste of space is reduced, and the manufacturing cost of the liquid heating container is reduced.
In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (19)

1. A liquid heating vessel, comprising:
a container body:
the heating device is arranged on the container body;
a memory configured to store a computer program;
a processor configured to execute the computer program to implement:
controlling the heating device to enter a intermittent heating mode, wherein the intermittent heating mode comprises at least one first cyclic process;
the first cyclic process comprises the following steps: controlling the heating device to operate for a first time period, and controlling the heating device to stop operating for a second time period;
wherein in the intermittent heating mode, the heating temperature of the liquid heating vessel is less than a first temperature threshold.
2. The liquid heating vessel of claim 1, wherein the processor is further configured for executing the computer program to implement:
confirming that the heating temperature of the liquid heating vessel reaches a second temperature threshold before controlling the heating device to enter the intermittent heating mode; or
Confirming that the heating temperature of the liquid heating container does not reach a second temperature threshold value, and controlling the heating device to enter a circulating heating mode until the heating temperature of the liquid heating container reaches the second temperature threshold value;
wherein the cyclic heating mode includes at least one second cyclic process;
the second cyclic process comprises the following steps: and controlling the heating device to operate for a third time period, and controlling the heating device to stop operating for a fourth time period.
3. The liquid heating vessel of claim 1, further comprising a head assembly electrically connected to the processor and covering the opening in the vessel body, and wherein the whipping member of the head assembly protrudes into the interior of the vessel body, the processor being further configured for executing the computer program to:
confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling the whipping part to enter a circulating whipping mode;
wherein the cyclic whipping mode comprises at least one third cyclic process;
the third cyclic process comprises the following steps: and controlling the whipping part to operate for a fifth time period, and controlling the whipping part to stop operating for a sixth time period.
4. The liquid heating vessel of claim 1, wherein the processor is further configured for executing the computer program to implement:
and confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached.
5. A liquid heating vessel as claimed in claim 3 or 4 wherein said processor is further configured to execute said computer program to effect:
and determining the preset time length according to the first time length, the second time length and the preset operation times of the first cyclic process.
6. A liquid heating vessel as claimed in claim 3 wherein said processor is further configured for executing said computer program to effect:
confirming that the operation times of the third circulation process reach the preset whipping times, and controlling the liquid heating container to enter a defoaming mode and continuously presetting the defoaming duration;
confirming that the running frequency of the third cyclic process does not reach the preset whipping frequency, and controlling the whipping component to continue the cyclic whipping mode until the running frequency of the third cyclic process reaches the preset whipping frequency;
wherein, under the defoaming mode, the heating device and the beating component stop working.
7. A liquid heating vessel according to any of claims 1 to 4,
the value range of the first time length is 4 seconds to 10 seconds;
the first duration is less than the second duration.
8. A liquid heating vessel according to any of claims 1 to 4,
the volume of the container body is V0The head assembly of the liquid heating container occupies a volume V inside the container body1The rated volume of the liquid heating container is V2Satisfy 0 < (V)0-V1-V2)/V2＜1。
9. A liquid heating vessel according to any of claims 1 to 4,
the volume of the container body is V0The head assembly of the liquid heating container occupies a volume V inside the container body1The rated volume of the liquid heating container is V2Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
10. A method of controlling a liquid heating vessel, comprising:
controlling the heating means of the liquid heating vessel into a batch heating mode, the batch heating mode comprising at least one first cyclic process;
the first cyclic process comprises the following steps: controlling the heating device to operate for a first time period, and controlling the heating device to stop operating for a second time period;
wherein in the intermittent heating mode, the heating temperature of the liquid heating vessel is less than a first temperature threshold.
11. The method of claim 10, wherein prior to the step of controlling the heating device of the liquid heating vessel to enter a batch heating mode, the method further comprises:
confirming that the heating temperature of the liquid heating container reaches a second temperature threshold value, and controlling the heating device to enter the intermittent heating mode; or
Confirming that the heating temperature of the liquid heating container does not reach a second temperature threshold value, and controlling the heating device to enter a circulating heating mode until the heating temperature of the liquid heating container reaches the second temperature threshold value;
wherein the cyclic heating mode includes at least one second cyclic process;
the second cyclic process comprises the following steps: and controlling the heating device to operate for a third time period, and controlling the heating device to stop operating for a fourth time period.
12. The method of claim 10, wherein the step of controlling the heating device of the liquid heating vessel to enter a batch heating mode is further followed by:
confirming that the duration of the intermittent heating mode reaches a preset duration, and controlling a stirring component of the liquid heating container to enter a circulating stirring mode;
wherein the cyclic whipping mode comprises at least one third cyclic process;
the third cyclic process comprises the following steps: and controlling the whipping part to operate for a fifth time period, and controlling the whipping part to stop operating for a sixth time period.
13. The method of claim 10, wherein the step of controlling the heating device of the liquid heating vessel to enter a batch heating mode is further followed by:
and confirming that the duration of the intermittent heating mode does not reach the preset duration, and controlling the heating device to continue to operate the intermittent heating mode until the preset duration is reached.
14. The method for controlling a liquid heating vessel according to claim 12 or 13, wherein the step of controlling the heating device of the liquid heating vessel to enter a batch heating mode further comprises:
and determining the preset time length according to the first time length, the second time length and the preset operation times of the first cyclic process.
15. The method of claim 12, wherein the step of controlling the whipping member of the liquid heating vessel to enter a whipping cycle mode is followed by the step of:
confirming that the operation times of the third circulation process reach the preset whipping times, and controlling the liquid heating container to enter a defoaming mode and continuously presetting defoaming duration;
confirming that the running frequency of the third cyclic process does not reach the preset whipping frequency, and controlling the whipping component to continue the cyclic whipping mode until the running frequency of the third cyclic process reaches the preset whipping frequency;
wherein, under the defoaming mode, the heating device and the beating component stop working.
16. The control method of a liquid heating vessel according to any one of claims 10 to 13,
the value range of the first time length is 4 seconds to 10 seconds;
the first duration is less than the second duration.
17. The control method of a liquid heating vessel according to any one of claims 10 to 13,
the volume of the container body of the liquid heating container is V0The head assembly of the liquid heating container occupies a volume V inside the container body1The rated volume of the liquid heating container is V2Satisfy 0 < (V)0-V1-V2)/V2＜1。
18. The control method of a liquid heating vessel according to any one of claims 10 to 13,
the volume of the container body of the liquid heating container is V0Of said liquid heating vesselThe head assembly occupies a volume V inside the container body1The rated volume of the liquid heating container is V2Satisfy 0.5 ≦ (V)0-V1-V2)/V2≤0.8。
19. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a method of controlling a liquid heating vessel according to any one of claims 10 to 18.
CN202010020470.XA 2020-01-09 2020-01-09 Liquid heating container, control method thereof and computer readable storage medium Withdrawn CN113080727A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010020470.XA CN113080727A (en) 2020-01-09 2020-01-09 Liquid heating container, control method thereof and computer readable storage medium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010020470.XA CN113080727A (en) 2020-01-09 2020-01-09 Liquid heating container, control method thereof and computer readable storage medium

Publications (1)

Publication Number Publication Date
CN113080727A true CN113080727A (en) 2021-07-09

Family

ID=76663713

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010020470.XA Withdrawn CN113080727A (en) 2020-01-09 2020-01-09 Liquid heating container, control method thereof and computer readable storage medium

Country Status (1)

Country Link
CN (1) CN113080727A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103908161A (en) * 2014-04-02 2014-07-09 广东美的生活电器制造有限公司 Milk making method of soybean milk maker
CN104799686A (en) * 2015-04-03 2015-07-29 九阳股份有限公司 Anti-overflow control method of soybean milk machine
CN104957976A (en) * 2015-06-23 2015-10-07 广东新宝电器股份有限公司 Energy-saving kettle and heating method thereof
CN108851935A (en) * 2017-05-12 2018-11-23 广东美的生活电器制造有限公司 The control method and cooking machine of cooking machine
CN110384396A (en) * 2018-04-23 2019-10-29 广东美的生活电器制造有限公司 Liquid heating and its method for heating and controlling

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103908161A (en) * 2014-04-02 2014-07-09 广东美的生活电器制造有限公司 Milk making method of soybean milk maker
CN104799686A (en) * 2015-04-03 2015-07-29 九阳股份有限公司 Anti-overflow control method of soybean milk machine
CN104957976A (en) * 2015-06-23 2015-10-07 广东新宝电器股份有限公司 Energy-saving kettle and heating method thereof
CN108851935A (en) * 2017-05-12 2018-11-23 广东美的生活电器制造有限公司 The control method and cooking machine of cooking machine
CN110384396A (en) * 2018-04-23 2019-10-29 广东美的生活电器制造有限公司 Liquid heating and its method for heating and controlling

Similar Documents

Publication Publication Date Title
CN109965688A (en) A kind of food cooking process of steam heating appliance for cooking
CN105078232B (en) Cooking apparatus and its control method
CN107019426A (en) Method for heating and controlling, device and the soy bean milk making machine of soy bean milk making machine
CN110353469A (en) Cooking apparatus, culinary art method and computer storage medium
CN112545296A (en) Cooking method, cooking appliance and computer storage medium
CN113080727A (en) Liquid heating container, control method thereof and computer readable storage medium
CN111012175B (en) Control method and device of wall breaking machine, wall breaking machine and computer readable storage medium
KR102565401B1 (en) cookware
CN110367833B (en) Control method of rice cooker
CN108720598A (en) Cooking apparatus and the cooking methods cooked using cooking apparatus
CN211380768U (en) Cooking utensil&#39;s pan and cooking utensil
CN206700070U (en) The heating control apparatus and food cooking machine of a kind of food cooking machine
CN210433306U (en) Upper water supply type rice cooker capable of boiling and steaming firstly
CN207285864U (en) Pot and breakfast machine
CN208625294U (en) Cooking equipment
CN115886600A (en) Control method of cooking apparatus, and readable storage medium
CN209629437U (en) Cooking apparatus
CN218074466U (en) Cooking utensil
CN108261105B (en) Electric control system of food processor
CN114568951B (en) Control method and control device of cooking utensil, controller and cooking utensil
CN213850333U (en) Multifunctional food processor
CN214433675U (en) Cooking part and liquid heating container
CN216364714U (en) Inner pot assembly and heating rice cooker
CN216166827U (en) Inner pot assembly and heating rice cooker
CN114568957B (en) Control method and control device of cooking utensil, controller and cooking utensil

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20210709