CN113080288A - Method for preparing small molecular peptide coffee - Google Patents
Method for preparing small molecular peptide coffee Download PDFInfo
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- CN113080288A CN113080288A CN202110329355.5A CN202110329355A CN113080288A CN 113080288 A CN113080288 A CN 113080288A CN 202110329355 A CN202110329355 A CN 202110329355A CN 113080288 A CN113080288 A CN 113080288A
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- Prior art keywords
- coffee
- raw materials
- peptide
- coffee beans
- drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Abstract
The invention discloses a preparation method of small molecular peptide coffee, and relates to the technical field of coffee preparation. Is prepared by the following steps: 1. screening raw materials; 2. preparing raw materials; 3. grinding and pulping; 4. decolorizing and clarifying; 5. synthetic biological enzymolysis; 6. sterilizing and inactivating enzyme; 7. drying to prepare powder; 8. obtaining a finished product; the invention keeps the original nutrition function of coffee, obtains peptide which is rich in peptide and can be directly and completely absorbed by human body, can inhibit cytopathic effect, repair damaged cells, activate dormant cells, promote cell metabolism, improve the immunity of human body, enhance the life vitality of human body, resist oxidation and aging, and make people become beautiful.
Description
Technical Field
The invention relates to the technical field of coffee making, in particular to a method for making small molecular peptide coffee.
Background
The coffee beans contain about 100 different substances including caffeine, tannic acid, oil, nitrogen compounds and the like, and each 100 g of instant coffee contains 44-100 mg of caffeine; each 100 g of brewed coffee contains 64-124 mg of caffeine. Coffee is an stimulant and has many effects on human body, and many people have experience of sleeping after drinking coffee due to high spirits because there is a conductive substance called adenine and glycolic acid in human body, which not only can control nerve activity, produce respiration slowing, mood weakening, reduce gastric acid secretion and diuresis, but also can stimulate central nerve and respiratory system, enlarge blood vessel, accelerate heartbeat, strengthen striated muscle strength and relieve brain and muscle fatigue.
In summary, although coffee has many nutrition and health care functions, excessive drinking can cause cardiovascular diseases, induce osteoporosis, inhibit the immune system of the human body, and cause cancer.
Therefore, the invention provides a method for preparing small-molecule peptide coffee, which solves the problems.
Disclosure of Invention
Technical problem to be solved
The invention aims to provide a preparation method of small molecular peptide coffee, which can inhibit cytopathy, repair damaged cells, activate dormant cells, promote cell metabolism, improve the immunity of a human body, enhance the life vitality of the human body, resist oxidation and aging and make people beautiful when people drink coffee.
(II) technical scheme
In order to achieve the purpose, the invention provides the following technical scheme: the preparation method of the small molecule peptide coffee comprises the following steps: : 1. screening raw materials; 2. preparing raw materials; 3. grinding and pulping; 4. decolorizing and clarifying; 5. synthetic biological enzymolysis; 6. sterilizing and inactivating enzyme; 7. drying to prepare powder; 8. and (5) finishing.
The preparation method of the small molecular peptide coffee provided by the invention comprises the following steps:
(1) and screening raw materials:
a. selecting fresh, impurity-free and mildew-free coffee beans;
b. selecting fresh ox bone.
(2) And preparing raw materials:
roasting the selected coffee beans at the temperature of 80-150 ℃ until the coffee beans are dark brown and have aromatic flavor, so that the proteins of the coffee beans are denatured for later use.
And sawing the selected ox bones, crushing, cooking, degreasing and baking to prepare the spare material.
(3) Grinding and pulping:
mixing the roasted coffee beans and the roasted bone meal material, putting the mixture into a grinder, adding water to prepare pulp, and grinding the pulp until the fineness reaches 300 meshes to 400 meshes.
(4) Decolorizing and clarifying:
and (3) decoloring and clarifying the ground slurry, putting the slurry into a high-pressure homogenizer, and homogenizing for 3 times under the high pressure of 50 MPa.
(5) And synthesizing biological enzymolysis:
adding cellulase, lipase and natural flavoring into the slurry, mixing, and performing biochemical treatment at constant temperature for 10 hr.
(6) And sterilizing and inactivating enzyme:
heating the biochemical slurry to 120 ℃, and carrying out sterilization and enzyme deactivation treatment.
(7) And drying to prepare powder:
drying and selecting the treated coffee stock solution of the small molecular peptide by a vacuum spray drying system.
(8) And finished products:
and (5) inspecting the selected granules, and packaging the finished product after the granules are qualified.
(III) advantageous effects
After the technical scheme is adopted, the invention has the beneficial effects that: the original nutritional function of coffee is kept, the coffee beverage is rich in peptides which are directly and completely absorbed by human bodies, can inhibit cytopathic effect, repair damaged cells, activate dormant cells, promote cell metabolism, improve the immunity of the human bodies, enhance the life vitality of the human bodies, resist oxidation and aging and make the human bodies become spiritual and beautiful.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The preparation method of the small molecule peptide coffee provided by the specific embodiment comprises the following steps:
(1) and screening raw materials:
a. selecting fresh, impurity-free and mildew-free coffee beans;
b. selecting fresh ox bone.
(2) And preparing raw materials:
roasting the selected coffee beans at the temperature of 80-150 ℃ until the coffee beans are dark brown and have aromatic flavor, so that the proteins of the coffee beans are denatured for later use.
And sawing the selected ox bones, crushing, cooking, degreasing and baking to prepare the spare material.
(3) Grinding and pulping:
mixing the roasted coffee beans and the roasted bone meal material, putting the mixture into a grinder, adding water to prepare pulp, and grinding the pulp until the fineness reaches 300 meshes to 400 meshes.
(4) Decolorizing and clarifying:
and (3) decoloring and clarifying the ground slurry, putting the slurry into a high-pressure homogenizer, and homogenizing for 3 times under the high pressure of 50 MPa.
(5) And synthesizing biological enzymolysis:
adding cellulase, lipase and natural flavoring into the slurry, mixing, and performing biochemical treatment at constant temperature for 10 hr.
(6) And sterilizing and inactivating enzyme:
heating the biochemical slurry to 120 ℃, and carrying out sterilization and enzyme deactivation treatment.
(7) And drying to prepare powder:
drying and selecting the treated coffee stock solution of the small molecular peptide by a vacuum spray drying system.
(8) And finished products:
and (5) inspecting the selected granules, and packaging the finished product after the granules are qualified.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (2)
1. The preparation method of the small molecular peptide coffee is characterized by comprising the following steps: the peptide coffee is prepared by the following steps: 1. screening raw materials; 2. preparing raw materials; 3. grinding and pulping; 4. decolorizing and clarifying; 5. synthetic biological enzymolysis; 6. sterilizing and inactivating enzyme; 7. drying to prepare powder; 8. and (5) finishing.
2. The method for preparing coffee with small molecule peptide according to claim 1, wherein the steps of the method for preparing coffee with small molecule peptide are as follows:
(1) and screening raw materials:
a. selecting fresh, impurity-free and mildew-free coffee beans;
b. selecting fresh ox bones;
(2) and preparing raw materials:
baking the selected coffee beans at the temperature of 80-150 ℃ until the coffee beans are dark brown and have aromatic flavor, so that the proteins of the coffee beans are denatured for later use;
sawing the selected ox bone, crushing, cooking, degreasing and baking to prepare a standby material;
(3) grinding and pulping:
mixing the roasted coffee beans and the roasted bone meal material, putting the mixture into a grinder, adding water to prepare pulp, and grinding the pulp until the fineness reaches 300 meshes to 400 meshes;
(4) decolorizing and clarifying:
decolorizing and clarifying the ground slurry, putting the slurry into a high-pressure homogenizer, and homogenizing for 3 times under the high pressure of 50 MPa;
(5) and synthesizing biological enzymolysis:
adding the pulp obtained in the step into cellulase, lipase and natural seasonings, fully and uniformly mixing, and performing constant temperature biochemical treatment for 10 hours again;
(6) and sterilizing and inactivating enzyme:
heating the biochemical slurry to 120 ℃, and sterilizing and inactivating enzyme;
(7) and drying to prepare powder:
drying and selecting the treated small molecular peptide coffee stock solution by a vacuum spray drying system;
(8) and finished products:
and (5) inspecting the selected granules, and packaging the finished product after the granules are qualified.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110329355.5A CN113080288A (en) | 2021-03-28 | 2021-03-28 | Method for preparing small molecular peptide coffee |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110329355.5A CN113080288A (en) | 2021-03-28 | 2021-03-28 | Method for preparing small molecular peptide coffee |
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| CN113080288A true CN113080288A (en) | 2021-07-09 |
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| CN202110329355.5A Pending CN113080288A (en) | 2021-03-28 | 2021-03-28 | Method for preparing small molecular peptide coffee |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114214380A (en) * | 2021-12-16 | 2022-03-22 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and American ginseng bioactive peptides |
| CN114231583A (en) * | 2021-12-16 | 2022-03-25 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and pseudo-ginseng bioactive peptides |
| CN114480536A (en) * | 2021-12-17 | 2022-05-13 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and sealwort bioactive peptide |
| CN114517219A (en) * | 2021-12-17 | 2022-05-20 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and gastrodia elata bioactive peptide |
-
2021
- 2021-03-28 CN CN202110329355.5A patent/CN113080288A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114214380A (en) * | 2021-12-16 | 2022-03-22 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and American ginseng bioactive peptides |
| CN114231583A (en) * | 2021-12-16 | 2022-03-25 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and pseudo-ginseng bioactive peptides |
| CN114480536A (en) * | 2021-12-17 | 2022-05-13 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and sealwort bioactive peptide |
| CN114517219A (en) * | 2021-12-17 | 2022-05-20 | 云南文山坤七药业股份有限公司 | Preparation method and application of soybean, coffee and gastrodia elata bioactive peptide |
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