CN113069524A - 一种祛风湿通经络的药酒及药酒的制备方法 - Google Patents

一种祛风湿通经络的药酒及药酒的制备方法 Download PDF

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CN113069524A
CN113069524A CN202110494841.2A CN202110494841A CN113069524A CN 113069524 A CN113069524 A CN 113069524A CN 202110494841 A CN202110494841 A CN 202110494841A CN 113069524 A CN113069524 A CN 113069524A
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楼竞尧
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Zhejiang Province Zhuji City Zhulishen Medical Supplies Co ltd
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Abstract

本发明公开了一种祛风湿的药酒及制备方法,通过将重量份的花椒8‑14份、辣椒7‑13.8份、红花0.6‑1.3份、杜仲0.7‑1.32份、生姜8.4‑13份、当归1‑3份、樟根1.2‑3.1份、蛇骨0.6‑1.38份、八角2.4‑6.5份,浸泡于40‑80份的白酒中,制备出外敷药酒,可将有效成分均匀混合融入药酒中。利用各中药材的特性,结合白酒的渗透性,通过外敷可将各个中药中的成份有效的渗透于患者疼痛处,加速血液流通、活血、止疼、滋补、激活刺激病患处的神经脉络,使病患处经络处于激发状态,达到活祛风湿通经络的作用。本发明的药酒原料容易搜集、且价格便宜适用于各种风湿病痛,达到治标兼治本的效果。

Description

一种祛风湿通经络的药酒及药酒的制备方法
技术领域
本发明涉及一种祛风湿通经络的药酒及药酒的制备方法。
背景技术
目前对因经络、血管痉挛、风湿等引起的疼痛是一种常见的疾病症状。患有此类疾病症状的人很多,患者深受折磨,患者肌肉、肌腱及关节肿痛,阴雨天疼痛加剧,常会因病变部位的疼痛和功能失调,造成关节强直,严重影响身体健康。目前市场上销售的各种各样治疗疼痛的药物很多,但大多是中西药结合,只能起到缓解作用,无法标本兼治,实际疗效不是很显著,而且副作用也较大。
发明内容
本发明为解决现有的祛风湿通经络的药物在治疗方面存在的不足,提供一种治疗效果好,可标本兼治的祛风湿通经络的药酒及药酒的制备方法。
本发明解决现有问题的技术方案是:一种祛风湿的药酒,由重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中制成。
作为进一步的优选,由重量份的花椒8.5-13.2份、辣椒7.8-12.9份、红花0.75-1.25份、杜仲0.75-1.23份、生姜8.9-12.6份、当归1.2-2.8份、樟根1.4-2.9份、蛇骨0.7-1.28份、八角2.9-5.9份,浸泡于50-70份的白酒中。
作为进一步的优选,由重量份的花椒9.1-12.8份、辣椒8.9-12.4份、红花0.8-1.2份、杜仲0.82-1.2份、生姜9.2-12.1份、当归1.4-2.6份、樟根1.5-2.6份、蛇骨0.8-1.25份、八角3.4-5.5份,浸泡于50-70份的白酒中。
作为进一步的优选,由重量份的花椒10份、辣椒10份、红花1份、杜仲1份、生姜10份、当归2份、樟根2份、蛇骨1份、八角4份,浸泡于60份的白酒中。
作为进一步的优选,所述的白酒为38-55度。
本发明还公开了一种祛风湿的药酒的制备方法,取重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中,室温保持在20-30℃,用容器密封半个月以上后挤压过滤,提取液体。
作为进一步的优选,取重量份的花椒8.5-13.2份、辣椒7.8-12.9份、红花0.75-1.25份、杜仲0.75-1.23份、生姜8.9-12.6份、当归1.2-2.8份、樟根1.4-2.9份、蛇骨0.7-1.28份、八角2.9-5.9份,浸泡于50-70份的白酒中。
作为进一步的优选,取重量份的花椒9.1-12.8份、辣椒8.9-12.4份、红花0.8-1.2份、杜仲0.82-1.2份、生姜9.2-12.1份、当归1.4-2.6份、樟根1.5-2.6份、蛇骨0.8-1.25份、八角3.4-5.5份,浸泡于50-70份的白酒中。
作为进一步的优选,取重量份的花椒10份、辣椒10份、红花1份、杜仲1份、生姜10份、当归2份、樟根2份、蛇骨1份、八角4份浸泡于60份白酒中。
作为进一步的优选,所述的白酒为38-55度。
本发明的药酒及制备方法与现有技术相比较,通过将重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中,其中:花椒有温中行气、逐寒、止痛、杀虫等功效,作表皮麻醉剂,止疼。辣椒有温中散寒工序,主治风湿痛,冻疮。红花有活血通经,散瘀止痛之功效,主治跌扑损伤,疮疡肿痛。
杜仲主治养筋骨,去关节湿淫。
生姜有解表散寒功效。
当归,性温、味辛,当归的根含有挥发油,油中主要成分正丁叉苯酞,正戊酰苯磷羧酸、脂肪油、棕榈酸酯、维生素 12、维生素 E、烟酸等成分,有补血、和血、活血调经、扩张血管、止痛作用,对风湿病血流障碍起一定作用‘’
樟根有温中止痛,辟秽和中,祛风除湿之功效。
蛇骨有滋补祛风除湿之功效。
八角有驱风、镇痛、调中理气、祛寒湿功效。
制备出外敷药酒,可将花椒、辣椒、红花、杜仲、生姜、当归、樟根、蛇骨、八角中的有效成分均匀混合融入药酒中。利用各中药材的特性,结合白酒的渗透性,通过外敷可将各个中药中的成份有效的渗透于患者疼痛处,加速血液流通、活血、止疼、滋补、激活刺激病患处的神经脉络,使病患处经络处于激发状态,达到活祛风湿通经络的作用。
本发明的药酒原料容易搜集、且价格便宜,原料全部为纯天然的,无毒副作用,适用于各种风湿病痛,达到治标兼治本的效果。
具体实施方式
一种祛风湿的药酒,实施案例1,由重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中制成。
用法,每天早晚取药酒10-15ml外敷于疼痛处,适当的反复搓擦、按摩疼痛处,使药酒充分渗透病患疼痛处,热敷效果更佳。
下表是本实施方式药酒治疗风湿病临床药效学报告,其中患者出现风湿病,患病部位疼痛难忍。药酒治疗中有效指病情缓解;治愈指病症消失;无效指病情不见好转。
对30例年龄30-69岁的风湿病患者进行治疗,对风湿病治愈率高于99%,药酒治疗风湿病的效果如下表所示,其中病情诊断采信正规医院出具的医生诊断。
序号 年龄 性别 疾病或症状 外敷治疗效果
1 54 风湿病 治愈
2 55 风湿病 治愈
3 62 风湿病 治愈
4 69 风湿病 有效
5 68 风湿病 有效
6 61 风湿病 治愈
7 38 风湿病 治愈
8 45 风湿病 治愈
9 46 风湿病 治愈
10 48 风湿病 治愈
11 49 风湿病 治愈
12 51 风湿病 治愈
13 56 风湿病 治愈
14 58 风湿病 治愈
15 59 风湿病 治愈
16 63 风湿病 治愈
17 69 风湿病 治愈
18 68 风湿病 治愈
19 66 风湿病 治愈
20 51 风湿病 治愈
21 50 风湿病 治愈
22 56 风湿病 治愈
23 49 风湿病 治愈
24 41 风湿病 治愈
25 32 风湿病 治愈
26 46 风湿病 治愈
27 36 风湿病 治愈
28 45 风湿病 治愈
29 43 风湿病 治愈
30 46 风湿病 治愈
实施案例2,由重量份的花椒8份、辣椒7份、红花0.6份、杜仲0.7份、生姜8.4份、当归1份、樟根1.2份、蛇骨0.6份、八角2.4份,浸泡于40份的白酒中制成。
实施案例3,由重量份的花椒14份、辣椒13.8份、红花1.3份、杜仲1.32份、生姜13份、当归3份、樟根3.1份、蛇骨1.38份、八角6.5份,浸泡于80份的白酒中制成。
实施案例4由重量份的花椒8.5份、辣椒7.8份、红花0.75份、杜仲0.75份、生姜8.9份、当归1.2份、樟根1.4份、蛇骨0.7份、八角2.9份,浸泡于50份的白酒中。
实施案例5由重量份的花椒13.2份、辣椒12.9份、红花25份、杜仲1.23份、生姜12.6份、当归2.8份、樟根2.9份、蛇骨1.28份、八角5.9份,浸泡于70份的白酒中。
实施案例6,由重量份的花椒9.1份、辣椒8.9份、红花0.8份、杜仲0.82份、生姜9.2份、当归1.4份、樟根1.5份、蛇骨0.8份、八角3.4份,浸泡于50份的白酒中。
实施案例7,由重量份的花椒12.8份、辣椒12.4份、红花1.2份、杜仲1.2份、生姜12.1份、当归2.6份、樟根2.6份、蛇骨1.25份、八角5.5份,浸泡于70份的白酒中。
实施案例8,由重量份的花椒10份、辣椒10份、红花1份、杜仲1份、生姜10份、当归2份、樟根2份、蛇骨1份、八角4份,浸泡于60份的白酒中。
上述实施案例中所述的白酒可优选为38-55度。
本发明实施案例还公开了一种祛风湿的药酒的制备方法,取重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中,室温保持在20-30℃,用容器密封半个月以上后挤压过滤,提取液体。
上述祛风湿的药酒的制备方法中的花椒、辣椒、红花、杜仲、生姜、当归、樟根、蛇骨、八角、白酒的分量还可采用实施案例2-8的任意方案。

Claims (10)

1.一种祛风湿的药酒,其特征在于:由重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中制成。
2.如权利要求1所述的祛风湿的药酒,其特征在于:由重量份的花椒8.5-13.2份、辣椒7.8-12.9份、红花0.75-1.25份、杜仲0.75-1.23份、生姜8.9-12.6份、当归1.2-2.8份、樟根1.4-2.9份、蛇骨0.7-1.28份、八角2.9-5.9份,浸泡于50-70份的白酒中。
3.如权利要求1或2所述的祛风湿的药酒,其特征在于:由重量份的花椒9.1-12.8份、辣椒8.9-12.4份、红花0.8-1.2份、杜仲0.82-1.2份、生姜9.2-12.1份、当归1.4-2.6份、樟根1.5-2.6份、蛇骨0.8-1.25份、八角3.4-5.5份,浸泡于50-70份的白酒中。
4.如权利要求3所述的祛风湿的药酒,其特征在于:由重量份的花椒10份、辣椒10份、红花1份、杜仲1份、生姜10份、当归2份、樟根2份、蛇骨1份、八角4份,浸泡于60份的白酒中。
5.如权利要求4所述的祛风湿的药酒,其特征在于:所述的白酒为38-55度。
6.一种祛风湿的药酒的制备方法,其特征在于:取重量份的花椒8-14份、辣椒7-13.8份、红花0.6-1.3份、杜仲0.7-1.32份、生姜8.4-13份、当归1-3份、樟根1.2-3.1份、蛇骨0.6-1.38份、八角2.4-6.5份,浸泡于40-80份的白酒中,室温保持在20-30℃,用容器密封半个月以上后挤压过滤,提取液体。
7.如权利要求6所述的祛风湿的要求的制备方法,其特征在于:取重量份的花椒8.5-13.2份、辣椒7.8-12.9份、红花0.75-1.25份、杜仲0.75-1.23份、生姜8.9-12.6份、当归1.2-2.8份、樟根1.4-2.9份、蛇骨0.7-1.28份、八角2.9-5.9份,浸泡于50-70份的白酒中。
8.如权利要求6或7所述的祛风湿的要求的制备方法,其特征在于:取重量份的花椒9.1-12.8份、辣椒8.9-12.4份、红花0.8-1.2份、杜仲0.82-1.2份、生姜9.2-12.1份、当归1.4-2.6份、樟根1.5-2.6份、蛇骨0.8-1.25份、八角3.4-5.5份,浸泡于50-70份的白酒中。
9.如权利要求8所述的祛风湿的要求的制备方法,其特征在于:取重量份的花椒10份、辣椒10份、红花1份、杜仲1份、生姜10份、当归2份、樟根2份、蛇骨1份、八角4份浸泡于60份白酒中。
10.如权利要求9所述的祛风湿的要求的制备方法,其特征在于:所述的白酒为38-55度。
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