CN1130068A - Oral liquor of snake essence - Google Patents

Abstract

This invention uses snake meat as raw material through zymolysis, acidic hydrolysis, clarification and regulation of pH value to make up snake meat liquid extract, and the product is prepared by compounding in wt.%: snake meat liquid extract 5-14%, fine white sugar 2-4%, stevioside 2-3%, potassium sorbate 0.01-0.15%, ethyl maltol 0.02-0.03%, orange essence 0.1-0.2% and water 85-90% through high-pressure sterilization, division for filling and sealing, and packaging. It features that it is a natural oral liquor and has functions of dispelling wind and promoting blood circulation, invigorating brain cells, softening artery, and strengthening immunity.

Description

Oral liquor of snake essence

The present invention is a kind of dietetic therapy nourishing healthy oral tonic liquor.

At present, in the operation of enterprise, only pay attention to utilization, seriously wasted natural resources Fel Serpentis, Periostracum Serpentis; Carnis Serpentis not only is celebrated with flavour is delicious so that quality is fine and smooth, the more important thing is its being rich in nutrition value, contain a large amount of protein, fat, saccharide trace element, vitamin etc., the tradition eating method (fry in shallow oil, fry, boil etc.), not only destroyed a large number of nutrients in the meat, and edible back is difficult for greatly having been reduced its effect by human consumption and absorption.

The objective of the invention is to develop the pure natural oral liquid based on Carnis Serpentis, it is a dietetic therapy nourishing healthy tonic, has expelling wind and activating blood circulation simultaneously, strengthen brain cell activity, resisting fatigue prevents sclerosis of blood vessels, coordinate and strengthen some physiological function, the effect of enhancing human body immunity power.Technical solution of the present invention is to be raw material with the Carnis Serpentis, behind the enzymolysis acid hydrolysis, is by weight percentage: Carnis Serpentis extracting solution 5-14%, soft plantation white sugar 2-4%, stevioside 2-3%, potassium sorbate 0.01-0.15%, ethyl maltol 0.02-0.03%, flavoring orange essence 0.1-0.2%, water 85-90%, through autoclave sterilization, coating-dividing sealing, packing is product.

This invention is compared with background technology to have beneficial effect and is (1) production technology advanced person, adopts biotechnology and method, changes traditional edible way; (2) wherein functional mass all destroys, except that nutrient substance, strengthen glutamic acid, the antifatigue effect of brain cell activity aspartic acid, prevent that functional mass such as angiosclerotic linoleic acid from all existing; (3) easily be human consumption and absorption; (4) natural product, nontoxic, there is not the effect of paying, take safe and reliable.

Through check, this product contains: (unit: g/m)

Iodine (I): 0.3 phosphorus (P): 0.8

Cobalt (Co): 0.2 selenium (Se): 0.4

Magnesium (Mg): 78.2 bronze medals (Cu): 31

Calcium (Ca): 130 ferrum (Fe): 202 glycine (Gly): 2623 alanine (Ala): 1116.1

Valine (Val): 201 leucines (Leu): 635

Leucine (Ile): 231 serines (Ser): 710.5

Threonine (Thr): 232.3 phenylalanine (Phe): 426.3

Tryptophan (Trp): 126.2 methionine (Met): 86.5

Aspartic acid (Asp): 3281.4 glutamic acid (Glu): 1148.5

Rich cystine (Lys): 485.6 arginine (Arg): 245.2

Histidine (His): 2875.5 tyrosine (Tyr): 315

Realize that best way of the present invention is:

1, enzymolysis, acid hydrolysis:

Carnis Serpentis 500g → pepsin 60g+ carase 50g+70% hydrochloric acid 50ml+ aquae destillata 1000ml → 30 minutes (100 ℃ of temperature) of insulation (50 ℃ of temperature) → flowing steam sterilization in 20 hours

2, clarification, adjustment pH value:

(1) supernatant (l)+aquae destillata 1000ml → 20% potassium hydroxide, transfer the PHz value be 7 →

3, finished product:

(1) batching (weight ratio): supernatant (2) 5～14%, soft plantation white sugar 2～14%, stevioside 2～3%, potassium sorbate 0.01～0.015, ethyl maltol 0.02～0.03%, flavoring orange essence 0.1～0.2%, water 85～90%.

(2) above-mentioned batching embedding (10ml/ props up) → sterilization → packing.

Claims (1)

1, a kind of oral liquor of snake essence is characterized in that

A, enzymolysis, acid hydrolysis:

Carnis Serpentis 500g → pepsin 60g+ carase 50g+70% hydrochloric acid 50ml+ aquae destillata 1000ml → 30 minutes (100 ℃ of temperature) of insulation (50 ℃ of temperature) → flowing steam sterilization in 20 hours

B, clarification, adjustment pH value:

(1) supernatant (l)+aquae destillata 1000ml → 20% potassium hydroxide, transfer the PHz value be 7 → from

C, finished product:

(1) batching (weight ratio): supernatant (2) 5～14%, soft plantation white sugar 2～14%, stevioside 2～3%, potassium sorbate 0.01～0.015, ethyl maltol 0.02～0.03%, flavoring orange essence 0.1～0.2%, water 85～90%;

(2) above-mentioned batching embedding (10ml/ props up) → sterilization → packing.