CN112998159A - Easily-absorbed fermented sea cucumber bait capable of improving biological activity and preparation method thereof - Google Patents
Easily-absorbed fermented sea cucumber bait capable of improving biological activity and preparation method thereof Download PDFInfo
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- CN112998159A CN112998159A CN202110356625.1A CN202110356625A CN112998159A CN 112998159 A CN112998159 A CN 112998159A CN 202110356625 A CN202110356625 A CN 202110356625A CN 112998159 A CN112998159 A CN 112998159A
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- sea cucumber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Abstract
The invention discloses an easily-absorbed fermented sea cucumber bait capable of improving bioactivity, which comprises the following components in parts by mass: 50-100 parts of sargassum thunbergii powder, 50-150 parts of fish meal, 50-150 parts of shrimp meal, 100-300 parts of corn flour, 50-100 parts of degummed kelp, 0.5-1.5 parts of vitamins, 3-9 parts of amino acid peptides, 1-3 parts of immune polysaccharide and 1-6 parts of dry yeast powder, wherein the preparation method comprises the steps of raw material treatment, drying and crushing, fermentation treatment, mixing treatment and molding treatment; compared with the prior art, the invention has the characteristics of simple process, convenient operation and the like, can improve the comprehensive nutritional ingredients of bait, greatly improves the contents of various bioactive substances such as polysaccharide and polypeptide of the sea cucumber body by adding raw materials such as vitamins, amino acid peptides, immune polysaccharide and the like, is more beneficial to the absorption of the sea cucumber, and further improves the edible efficacy of the sea cucumber.
Description
Technical Field
The invention relates to the technical field of sea cucumber baits, in particular to an easily-absorbed fermented sea cucumber bait capable of improving biological activity and a preparation method thereof.
Background
Sea cucumber, a marine echinoderm living in seaside to 8000 m, feeds on algae and plankton, and is widely distributed in all oceans in the world. According to the record of materia medica compendium shigao (supplement of compendium of materia medica): the sea cucumber is sweet and salty in taste, capable of tonifying the kidney, beneficial to essence and marrow, warm in nature and sufficient for reinforcing the ginseng, so that the feed and nutrition problems of the sea cucumber always become bottleneck problems for restricting the healthy development of the sea cucumber aquaculture industry along with the development of the sea cucumber aquaculture industry, and the most critical factors are the unbalanced nutrition of the existing sea cucumber bait feed, the low utilization rate of the feed by the sea cucumber, the water quality deterioration caused by residual high-protein bait and the like.
Chinese patent CN103844077A discloses a sea cucumber bait, which comprises the following components in percentage by weight: 14-22% of scallop powder, 12-21% of fish oil, 18-23% of crab meat paste, 11-18% of sweet potato starch and 12-19% of beer yeast.
The application of the invention can prepare the sea cucumber bait, but the sea cucumber bait has unbalanced nutrition, is not easy to be absorbed by the sea cucumber and has unsatisfactory bait use effect.
Disclosure of Invention
In order to solve the problems that the existing sea cucumber bait is unbalanced in nutrition and not easy to absorb, the invention provides the nourishing flavor sea cucumber tablet and the preparation method thereof, which can not only provide balanced nutrition for each component of the bait, but also facilitate the absorption of the sea cucumber.
In order to meet the requirements, the invention adopts the following technical scheme:
an easily-absorbed fermented sea cucumber bait capable of improving bioactivity comprises the following components in parts by mass: 50-100 parts of sargassum thunbergii powder, 50-150 parts of fish meal, 50-150 parts of shrimp meal, 100-300 parts of corn flour, 50-100 parts of degummed kelp, 0.5-1.5 parts of vitamins, 3-9 parts of amino acid peptides, 1-3 parts of immune polysaccharide and 1-6 parts of dry yeast powder.
A preparation method of an easily-absorbed fermented sea cucumber bait capable of improving biological activity comprises the following steps:
s1, processing raw materials: mixing the sargassum thunbergii powder, the fish meal, the shrimp meal and the corn, and then putting the mixture into a stirrer to stir for 5-10 min to obtain a mixture;
s2, drying and crushing: feeding the mixture obtained in the step S1 into a dryer for drying until the water content is not more than 25%, and then crushing and sieving;
s3, fermentation treatment: putting the degummed kelp and the dry yeast powder into a fermentation tank for fermentation treatment;
s4, mixing treatment: mixing and stirring the product obtained in the step S2 and the product obtained in the step S3;
s5, molding: and (5) adding vitamins, amino acid peptides and immune polysaccharide into the product obtained in the step (S4), and stirring for 10-15 min to obtain the sea cucumber bait.
Preferably, in step S2, the drying temperature of the dryer is controlled to 120 to 130 ℃, and the drying time is 25 to 35 min.
Preferably, the fermentation time of the step S3 is 18-24 h, and the fermentation temperature is 28-32 ℃.
Preferably, in step S2, the grinding operation is performed by a grinder, and after the grinding operation is completed, the ground material is sieved by a sieve of 80 to 100 meshes.
Preferably, the product of step S4 is sterilized at a temperature of 40-45 ℃.
The invention has the beneficial effects that:
compared with the prior art, the invention has the characteristics of simple process, convenient operation and the like, can improve the comprehensive nutritional ingredients of the bait, greatly improves the contents of various bioactive substances such as polysaccharide and polypeptide of the sea cucumber by adding the raw materials such as vitamins, amino acid peptides, immune polysaccharide and the like, is more beneficial to the absorption of the sea cucumber, and further improves the edible efficacy of the sea cucumber.
Detailed Description
The present invention will be further described with reference to the following examples.
The invention is further described below with reference to specific embodiments:
example 1
An easily-absorbed fermented sea cucumber bait capable of improving bioactivity comprises the following components in parts by mass: 50 parts of sargassum thunbergii powder, 50 parts of fish meal, 50 parts of shrimp meal, 100 parts of corn meal, 50 parts of degummed kelp, 0.5 part of vitamin, 3 parts of amino acid peptide, 1 part of immune polysaccharide and 1 part of dry yeast powder.
A preparation method of an easily-absorbed fermented sea cucumber bait capable of improving biological activity comprises the following steps:
s1, processing raw materials: mixing sargassum thunbergii powder, fish meal, shrimp meal and corn, and stirring in a stirrer for 5min to obtain a mixture;
s2, drying and crushing: feeding the mixture obtained in the step S1 into a dryer for drying until the water content is not more than 25%, controlling the drying temperature of the dryer at 120 ℃ and the drying time at 25min, then crushing by a crusher, and sieving by a 80-mesh sieve after crushing;
s3, fermentation treatment: putting the degummed kelp and the dry yeast powder into a fermentation tank for fermentation treatment, wherein the fermentation time is 18h, and the fermentation temperature is 28 ℃;
s4, mixing treatment: mixing and stirring the product obtained in the step S2 and the product obtained in the step S3, and then sterilizing the product at the temperature of 40 ℃;
s5, molding: and (4) adding vitamins, amino acid peptides and immune polysaccharide into the product obtained in the step (S4), and stirring for 10min to obtain the sea cucumber bait.
Example 2
An easily-absorbed fermented sea cucumber bait capable of improving bioactivity comprises the following components in parts by mass: 70 parts of sargassum thunbergii powder, 100 parts of fish meal, 100 parts of shrimp meal, 200 parts of corn meal, 70 parts of degummed kelp, 1 part of vitamin, 6 parts of amino acid peptide, 2 parts of immune polysaccharide and 3 parts of dry yeast powder.
A preparation method of an easily-absorbed fermented sea cucumber bait capable of improving biological activity comprises the following steps:
s1, processing raw materials: mixing sargassum thunbergii powder, fish meal, shrimp meal and corn, and stirring in a stirrer for 8min to obtain a mixture;
s2, drying and crushing: feeding the mixture obtained in the step S1 into a dryer for drying until the water content is not more than 25%, controlling the drying temperature of the dryer at 120 ℃ and the drying time at 30min, then crushing by a crusher, and sieving by a 100-mesh sieve after crushing;
s3, fermentation treatment: putting the degummed kelp and the dry yeast powder into a fermentation tank for fermentation treatment, wherein the fermentation time is 20 hours, and the fermentation temperature is 30 ℃;
s4, mixing treatment: mixing and stirring the product obtained in the step S2 and the product obtained in the step S3, and then sterilizing the product at the temperature of 43 ℃;
s5, molding: and (4) adding vitamins, amino acid peptides and immune polysaccharide into the product obtained in the step (S4), and stirring for 13min to obtain the sea cucumber bait.
Example 3
An easily-absorbed fermented sea cucumber bait capable of improving bioactivity comprises the following components in parts by mass: 100 parts of sargassum thunbergii powder, 150 parts of fish meal, 150 parts of shrimp meal, 300 parts of corn meal, 100 parts of degummed kelp, 1.5 parts of vitamins, 9 parts of amino acid peptides, 3 parts of immune polysaccharide and 6 parts of dry yeast powder.
A preparation method of an easily-absorbed fermented sea cucumber bait capable of improving biological activity comprises the following steps:
s1, processing raw materials: mixing the sargassum thunbergii powder, the fish meal, the shrimp meal and the corn, and then putting the mixture into a stirrer to stir for 5-10 min to obtain a mixture;
s2, drying and crushing: feeding the mixture obtained in the step S1 into a dryer for drying until the water content is not more than 25%, controlling the drying temperature of the dryer at 130 ℃ and the drying time at 35min, then crushing by a crusher, and sieving by a 100-mesh sieve after crushing;
s3, fermentation treatment: putting the degummed kelp and the dry yeast powder into a fermentation tank for fermentation treatment, wherein the fermentation time is 24 hours, and the fermentation temperature is 32 ℃;
s4, mixing treatment: mixing and stirring the product obtained in the step S2 and the product obtained in the step S3, and then sterilizing the product at the temperature of 45 ℃;
s5, molding: and (5) adding vitamins, amino acid peptides and immune polysaccharide into the product obtained in the step (S4), and stirring for 15min to obtain the sea cucumber bait.
The above embodiments are merely illustrative of the technical ideas and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the protection scope of the present invention. All equivalent changes and modifications made according to the spirit of the present invention should be covered within the protection scope of the present invention.
Claims (6)
1. An easily-absorbed fermented sea cucumber bait capable of improving bioactivity is characterized by comprising the following components in parts by mass: 50-100 parts of sargassum thunbergii powder, 50-150 parts of fish meal, 50-150 parts of shrimp meal, 100-300 parts of corn flour, 50-100 parts of degummed kelp, 0.5-1.5 parts of vitamins, 3-9 parts of amino acid peptides, 1-3 parts of immune polysaccharide and 1-6 parts of dry yeast powder.
2. The preparation method of the absorbable fermented sea cucumber bait capable of improving the biological activity according to claim 1, which is characterized by comprising the following steps:
s1, raw material treatment: mixing the sargassum thunbergii powder, the fish meal, the shrimp meal and the corn, and then putting the mixture into a stirrer to stir for 5-10 min to obtain a mixture;
s2, drying and crushing: feeding the mixture obtained in the step S1 into a dryer for drying until the water content is not more than 25%, and then crushing and sieving;
s3, fermentation treatment: putting the degummed kelp and the dry yeast powder into a fermentation tank for fermentation treatment;
s4, mixing treatment: mixing and stirring the product obtained in the step S2 and the product obtained in the step S3;
s5, molding: and (5) adding vitamins, amino acid peptides and immune polysaccharide into the product obtained in the step (S4), and stirring for 10-15 min to obtain the sea cucumber bait.
3. The preparation method of the easily absorbable fermented sea cucumber bait capable of improving bioactivity as claimed in claim 2, wherein the drying temperature of the dryer in step S2 is controlled to be 120-130 ℃, and the drying time is 25-35 min.
4. The preparation method of the absorbable fermented sea cucumber bait capable of improving bioactivity as claimed in claim 2, wherein the fermentation time of the step S3 is 18-24 h, and the fermentation temperature is 28-32 ℃.
5. The preparation method of the easily absorbable fermented sea cucumber bait capable of improving bioactivity as claimed in claim 2, wherein the crushing work is performed by a crusher in step S2, and the crushed sea cucumber bait is sieved by a sieve of 80-100 meshes after the crushing.
6. The preparation method of the easily-absorbable fermented sea cucumber bait capable of improving bioactivity as claimed in claim 2, wherein the product of the step S4 is sterilized at a temperature of 40-45 ℃.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110356625.1A CN112998159A (en) | 2021-04-01 | 2021-04-01 | Easily-absorbed fermented sea cucumber bait capable of improving biological activity and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110356625.1A CN112998159A (en) | 2021-04-01 | 2021-04-01 | Easily-absorbed fermented sea cucumber bait capable of improving biological activity and preparation method thereof |
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| CN112998159A true CN112998159A (en) | 2021-06-22 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326969A (en) * | 2008-07-16 | 2008-12-24 | 莫凤林 | Trepang bait and preparation thereof |
| CN103211088A (en) * | 2013-05-08 | 2013-07-24 | 吕明涛 | Preparation method of sea cucumber bait |
| WO2020177236A1 (en) * | 2019-03-04 | 2020-09-10 | 山东省海洋生物研究院 | Method for promoting growth and coloration of apostichopus japonicus selenta |
-
2021
- 2021-04-01 CN CN202110356625.1A patent/CN112998159A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326969A (en) * | 2008-07-16 | 2008-12-24 | 莫凤林 | Trepang bait and preparation thereof |
| CN103211088A (en) * | 2013-05-08 | 2013-07-24 | 吕明涛 | Preparation method of sea cucumber bait |
| WO2020177236A1 (en) * | 2019-03-04 | 2020-09-10 | 山东省海洋生物研究院 | Method for promoting growth and coloration of apostichopus japonicus selenta |
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