CN112931780A - Bean dreg powder reinforced dietary fiber recombinant rice and preparation method thereof - Google Patents
Bean dreg powder reinforced dietary fiber recombinant rice and preparation method thereof Download PDFInfo
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- CN112931780A CN112931780A CN202110251964.3A CN202110251964A CN112931780A CN 112931780 A CN112931780 A CN 112931780A CN 202110251964 A CN202110251964 A CN 202110251964A CN 112931780 A CN112931780 A CN 112931780A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 57
- 235000009566 rice Nutrition 0.000 title claims abstract description 57
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 40
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 27
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 56
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 23
- 238000001125 extrusion Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 2
- 239000002893 slag Substances 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 19
- 230000035764 nutrition Effects 0.000 abstract description 15
- 230000008901 benefit Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 239000006227 byproduct Substances 0.000 abstract description 4
- 238000009826 distribution Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 4
- 239000000047 product Substances 0.000 abstract description 4
- 239000002699 waste material Substances 0.000 abstract description 4
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007730 finishing process Methods 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the technical field of food, in particular to bean dreg powder reinforced dietary fiber recombinant rice, which comprises the following components in parts by weight: the adding amount of the rice flour is 50.97%, the adding amount of the glutinous rice flour is 30.33%, the adding amount of the bean dreg powder is 13.00%, and the adding amount of the corn flour is 5.70%. The extruded recombinant nutrition-enriched rice obtained by the preparation method has the characteristics of good distribution uniformity of nutrients, good stability, high nutritional value and the like, can be used as staple food of residents, enables people to obtain nutrition and health care effects in three daily meals, can produce the bean dreg nutrition-enriched rice, can greatly utilize broken rice and rice bran generated in rice processing, can fully utilize and consume bean dreg byproducts generated in bean product processing, and brings great economic and social benefits while solving the problem of resource waste.
Description
Technical Field
The invention relates to the technical field of food, in particular to bean dreg powder reinforced dietary fiber recombinant rice and a preparation method thereof.
Background
Rice, one of the most important food crops, is currently processed in a mature manner: cleaning, rice hulling and rice milling. The great amount of nutrients contained in the cortex are erased during the rice finishing process, and the dietary fiber is also lost greatly. The nutrition status survey of Chinese residents in 2002 shows that the energy intake of the residents in China reaches the standard, namely the residents in China reach the level of temperature fullness, but the intake of dietary fibers, vitamins and mineral substances is less. Unbalanced dietary intake causes the incidence of 'rich diseases' of Chinese residents to increase year by year, which has a direct relation with the over-finishing of rice. Wherein, the insufficient intake of the dietary fiber is one of the main causes, and a great deal of research shows that the dietary fiber has direct connection with the health of heart, cerebral vessels and digestive tract. Although dietary fiber has no nutritive value for human body, due to its special properties, it shows important physiological functions of promoting intestinal tract movement and improving intestinal flora, and is also known as the seventh nutrient.
Aiming at the problem of unbalanced nutrition of rice, the nutrition-enriched rice technology is produced, and the extruded and recombined nutrition-enriched rice becomes a research object of a plurality of scholars due to the characteristics of good distribution uniformity, good stability, high nutritional value and the like. The research adopts the deodorized bean dreg powder, rice flour, glutinous rice flour and other materials to process and produce nutrition-enriched rice which is used as staple food of residents, so that people can obtain nutrition and health care effects in three daily meals. The produced bean dreg nutrition-enriched rice not only can greatly utilize broken rice and rice bran produced in rice processing, but also can fully utilize and consume bean dreg by-products produced in bean product processing, and brings great economic benefit and social benefit while solving the problem of resource waste.
In view of the above, the invention provides bean dreg powder reinforced dietary fiber recombinant rice and a preparation method thereof.
Disclosure of Invention
The invention aims to provide bean dreg powder reinforced dietary fiber recombinant rice and a preparation method thereof, and aims to solve the problems in the background art. In order to realize the purpose, the invention provides bean dreg powder reinforced dietary fiber recombinant rice and a preparation method thereof, and the specific technical scheme is as follows: the bean dreg powder reinforced dietary fiber recombinant rice comprises the following components in parts by weight: the adding amount of the rice flour is 50.97%, the adding amount of the glutinous rice flour is 30.33%, the adding amount of the bean dreg powder is 13.00%, and the adding amount of the corn flour is 5.70%.
A preparation method of bean dreg powder reinforced dietary fiber recombinant rice comprises the following steps:
the method comprises the following steps: removing fishy smell of bean dregs by microwave for 8min, wherein the thickness of the bean dregs is 2cm, and the microwave power is 300W;
step two: pulverizing the raw materials respectively, sieving with 100 mesh sieve, and pulverizing the oversize material repeatedly.
Step three: weighing the sieved raw material powder respectively;
step four: adding water into the mixed raw materials until the water content is 30%;
step five: extruding and granulating the raw materials in the fourth step;
step six: and (5) carrying out ventilation drying treatment on the granular raw material in the fifth step at room temperature.
Preferably, in the step five, the raw materials are extruded by a first extrusion and a second extrusion, wherein the first extrusion temperature is 160 ℃, and the second extrusion temperature is 110 ℃.
Preferably, the feeding speed is adjusted by manual feeding according to the conditions of the first and second discharging.
Preferably, the rotation speed of the cutting knife is 700r/min when the extruded raw materials are granulated.
Compared with the prior art, the extruded recombinant nutrition-enriched rice provided by the invention has the characteristics of good nutrient distribution uniformity, good stability, high nutritional value and the like, can be used as staple food of residents, enables people to obtain nutrition and health care effects in three daily meals, can produce the bean dreg nutrition-enriched rice, can greatly utilize broken rice and rice bran generated in rice processing, can fully utilize and consume bean dreg byproducts generated in bean product processing, and brings great economic and social benefits while solving the problem of resource waste.
Drawings
FIG. 1 is a flow chart of a preparation process of the bean dreg powder reinforced dietary fiber recombinant rice of the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by workers skilled in the art without any inventive work based on the embodiments of the present invention, are within the scope of the present invention.
Examples
Referring to fig. 1, the present invention provides a technical solution: the bean dreg powder reinforced dietary fiber recombinant rice comprises the following components in parts by weight: the adding amount of the rice flour is 50.97%, the adding amount of the glutinous rice flour is 30.33%, the adding amount of the bean dreg powder is 13.00%, and the adding amount of the corn flour is 5.70%.
The invention relates to a preparation method of bean dreg powder reinforced dietary fiber recombinant rice, which comprises the following steps of:
the method comprises the following steps: removing fishy smell of bean dregs by microwave for 8min, wherein the thickness of the bean dregs is 2cm, and the microwave power is 300W; because the soybean is used as one of the main raw materials, the anti-nutritional factors of the soybean can decompose fat to generate unpleasant smell, so the bean dregs after the fishy smell is removed are easily accepted by people, and the taste is improved.
Step two: the raw materials are respectively crushed, sieved by a 100-mesh screen, and oversize materials are repeatedly crushed and sieved, so that the crushing rate of the raw materials is improved.
Step three: and weighing the sieved raw material powder respectively.
Step four: adding water into the mixed raw materials until the water content is 30 percent.
Step five: and C, carrying out extrusion granulation treatment on the raw materials in the step four.
Step six: and (5) carrying out ventilation drying treatment on the granular raw material in the fifth step at room temperature.
In this embodiment, the raw material is extruded in the fifth step by a first extrusion and a second extrusion, wherein the first extrusion temperature is 160 ℃ and the second extrusion temperature is 110 ℃.
In this embodiment, the feeding speed is adjusted by manual feeding according to the first and second discharging conditions.
In this example, the rotation speed of the cutter was 700r/min when the extruded raw material was pelletized.
According to the component formula and the preparation steps of the bean dreg powder reinforced dietary fiber recombinant rice, the obtained extruded recombinant nutrition reinforced rice has the characteristics of good nutrient distribution uniformity, good stability, high nutritional value and the like, can be used as staple food of residents, enables people to obtain nutrition and health care effects in three daily meals, can produce the bean dreg nutrition reinforced rice, can greatly utilize broken rice and rice bran generated in rice processing, can fully utilize and consume bean dreg byproducts generated in bean product processing, and brings great economic benefits and social benefits while solving the problem of resource waste.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (5)
1. The bean dreg powder reinforced dietary fiber recombinant rice is characterized in that: the bean dreg powder reinforced dietary fiber recombinant rice comprises the following components in parts by weight: the adding amount of the rice flour is 50.97%, the adding amount of the glutinous rice flour is 30.33%, the adding amount of the bean dreg powder is 13.00%, and the adding amount of the corn flour is 5.70%.
2. The preparation method of the bean dreg powder-enriched dietary fiber recombinant rice as claimed in claim 1, wherein the preparation method comprises the following steps: the method comprises the following steps:
the method comprises the following steps: removing fishy smell of bean dregs by microwave for 8min, wherein the thickness of the bean dregs is 2cm, and the microwave power is 300W;
step two: pulverizing the raw materials respectively, sieving with 100 mesh sieve, and pulverizing the oversize material repeatedly.
Step three: weighing the sieved raw material powder respectively;
step four: adding water into the mixed raw materials until the water content is 30%;
step five: extruding and granulating the raw materials in the fourth step;
step six: and (5) carrying out ventilation drying treatment on the granular raw material in the fifth step at room temperature.
3. The method for preparing the recombinant rice with the dietary fiber reinforced by slag powder as claimed in claim 2, wherein the method comprises the following steps: and step five, extruding the raw materials by adopting primary extrusion and secondary extrusion, wherein the primary extrusion temperature is 160 ℃, and the secondary extrusion temperature is 110 ℃.
4. The method for preparing the recombinant rice with dietary fiber reinforced with slag powder as claimed in claim 3, wherein the method comprises the following steps: and adjusting the feeding speed through manual feeding according to the first and second discharging conditions.
5. The method for preparing the recombinant rice with dietary fiber reinforced with slag powder as claimed in claim 3, wherein the method comprises the following steps: when the extruded raw materials are granulated, the rotating speed of a cutter is 700 r/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110251964.3A CN112931780A (en) | 2021-03-08 | 2021-03-08 | Bean dreg powder reinforced dietary fiber recombinant rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110251964.3A CN112931780A (en) | 2021-03-08 | 2021-03-08 | Bean dreg powder reinforced dietary fiber recombinant rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN112931780A true CN112931780A (en) | 2021-06-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202110251964.3A Pending CN112931780A (en) | 2021-03-08 | 2021-03-08 | Bean dreg powder reinforced dietary fiber recombinant rice and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113785942A (en) * | 2021-09-18 | 2021-12-14 | 黑龙江农业经济职业学院 | Artificial rice produced by double-screw extruder and preparation method thereof |
| CN114732106A (en) * | 2022-04-28 | 2022-07-12 | 麻城市德应米业股份有限公司 | Preparation method of modified soybean dietary fiber nutritional rice |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
| CN101919426A (en) * | 2009-06-17 | 2010-12-22 | 湖南省长沙市熊和信豆业有限公司 | Bean dreg fiber cake and production method thereof |
| CN101999602A (en) * | 2010-12-03 | 2011-04-06 | 常州市宣塘豆制品市场有限公司 | Process for preparing bean dreg powder |
| CN102258177A (en) * | 2010-05-27 | 2011-11-30 | 重庆食品工业研究所 | Ultrafine powder of dietary fibers from bean dregs and preparation method thereof |
| CN102669538A (en) * | 2011-03-07 | 2012-09-19 | 长春大学 | Method for delaying rice retrogradation |
| CN103053918A (en) * | 2013-01-24 | 2013-04-24 | 量子高科(中国)生物股份有限公司 | Nutritional rice type particles for improving intestinal canal and processing method thereof |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN109247512A (en) * | 2018-09-06 | 2019-01-22 | 山东禹王生态食业有限公司 | A kind of bean dregs integration engineering reproduced rice and its processing method |
-
2021
- 2021-03-08 CN CN202110251964.3A patent/CN112931780A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919426A (en) * | 2009-06-17 | 2010-12-22 | 湖南省长沙市熊和信豆业有限公司 | Bean dreg fiber cake and production method thereof |
| CN101791083A (en) * | 2010-03-26 | 2010-08-04 | 周靖波 | Manufacturing method of nutrition enhancing rice |
| CN102258177A (en) * | 2010-05-27 | 2011-11-30 | 重庆食品工业研究所 | Ultrafine powder of dietary fibers from bean dregs and preparation method thereof |
| CN101999602A (en) * | 2010-12-03 | 2011-04-06 | 常州市宣塘豆制品市场有限公司 | Process for preparing bean dreg powder |
| CN102669538A (en) * | 2011-03-07 | 2012-09-19 | 长春大学 | Method for delaying rice retrogradation |
| CN103053918A (en) * | 2013-01-24 | 2013-04-24 | 量子高科(中国)生物股份有限公司 | Nutritional rice type particles for improving intestinal canal and processing method thereof |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN109247512A (en) * | 2018-09-06 | 2019-01-22 | 山东禹王生态食业有限公司 | A kind of bean dregs integration engineering reproduced rice and its processing method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113785942A (en) * | 2021-09-18 | 2021-12-14 | 黑龙江农业经济职业学院 | Artificial rice produced by double-screw extruder and preparation method thereof |
| CN113785942B (en) * | 2021-09-18 | 2023-12-29 | 黑龙江农业经济职业学院 | Artificial rice produced by double-screw extruder and preparation method thereof |
| CN114732106A (en) * | 2022-04-28 | 2022-07-12 | 麻城市德应米业股份有限公司 | Preparation method of modified soybean dietary fiber nutritional rice |
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