CN112931409A - Production method of fruity eggs - Google Patents
Production method of fruity eggs Download PDFInfo
- Publication number
- CN112931409A CN112931409A CN202110380977.0A CN202110380977A CN112931409A CN 112931409 A CN112931409 A CN 112931409A CN 202110380977 A CN202110380977 A CN 202110380977A CN 112931409 A CN112931409 A CN 112931409A
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- Prior art keywords
- eggs
- chicks
- management
- fruit
- disinfecting
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- 235000013601 eggs Nutrition 0.000 title claims abstract description 45
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 241000287828 Gallus gallus Species 0.000 claims abstract description 12
- 238000009395 breeding Methods 0.000 claims abstract description 11
- 230000001488 breeding effect Effects 0.000 claims abstract description 11
- 230000000249 desinfective effect Effects 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000003205 fragrance Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000007605 air drying Methods 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 235000021022 fresh fruits Nutrition 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 230000017448 oviposition Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 229920000742 Cotton Polymers 0.000 claims abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 238000005507 spraying Methods 0.000 claims abstract description 3
- 238000005286 illumination Methods 0.000 claims description 9
- 239000008369 fruit flavor Substances 0.000 claims description 5
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 235000019733 Fish meal Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000021050 feed intake Nutrition 0.000 claims description 3
- 239000004467 fishmeal Substances 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 2
- 230000001276 controlling effect Effects 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 claims 1
- 229940001941 soy protein Drugs 0.000 claims 1
- 235000013330 chicken meat Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Housing For Livestock And Birds (AREA)
Abstract
The invention discloses a production method of fruity eggs, which comprises the following steps: s1) brooding management: the method comprises the following steps of (1) disinfecting chicks before placing the chicks in a farm, and meanwhile, carrying out comprehensive disinfection treatment on the farm; s2) breeding management: fumigating, sterilizing and disinfecting 8-week-old chicks, and then transferring the chicks into a breeding area; s3) management of laying hens: transferring the 18-week-old bred chicken into an egg laying area after fumigating, sterilizing and disinfecting; s4) collecting and seasoning eggs: automatically collecting eggs, uniformly cleaning, air drying and pasteurizing, and finally spraying fresh fruit juice on the outer layer of the pearl cotton package to make the eggs to be sold absorb the fragrance of fruits. According to the production method of the fruity type eggs, the brooding, the breeding and the laying hen management are strictly controlled, and the eggs which are slaughtered at the same day absorb the fruit fragrance within 2-3 days of logistics, so that the eggs can be fresh and have the fruit fragrance, and the purchasing desire and the eating mouthfeel are further improved.
Description
Technical Field
The invention relates to a production method of eggs, in particular to a production method of fruity eggs.
Background
The eggs are rich in cholesterol and protein, have rich nutrition and are one of the foods which are usually eaten by people. One egg weighs about 50 grams, contains 7-8 grams of protein, and 5-6 grams of fat. The amino acid proportion of the egg protein is very suitable for the physiological needs of human bodies, the egg protein is easy to be absorbed by organisms, the utilization rate is up to more than 98 percent, and the egg protein has high nutritive value.
However, the existing egg production mainly focuses on nutrition, does not pay much attention to smell and taste, and cannot well meet user groups with different requirements.
Disclosure of Invention
The invention aims to solve the technical problem of providing a production method of fruit-flavor eggs, which can ensure freshness and fruit flavor, thereby further improving purchasing desire and eating mouthfeel.
The technical scheme adopted by the invention for solving the technical problems is to provide a production method of fruity eggs, which comprises the following steps: s1) brooding management: the method comprises the following steps of (1) disinfecting chicks before placing the chicks in a farm, and meanwhile, carrying out comprehensive disinfection treatment on the farm; controlling the temperature at 30-35 deg.C, humidity at 50-70% and illumination at 18-23 hr; s2) breeding management: fumigating, sterilizing and disinfecting 8-week-old chicks, and then changing the chicks into a breeding area, and controlling illumination for 16 hours; s3) management of laying hens: transferring the 18-week-old bred chicken into an egg laying area after fumigating, sterilizing and disinfecting, controlling the illumination at 17 hours, controlling the temperature at 21 ℃ and the humidity at 60%, and keeping the air to be renewed; s4) collecting and seasoning eggs: automatically collecting eggs, uniformly cleaning, air drying and pasteurizing, and finally spraying fresh fruit juice on the outer layer of the pearl cotton package to make the eggs to be sold absorb the fragrance of fruits.
In the above method for producing fruit-flavored eggs, in step S1, a chick hatched from a layer variety of roman powder, germany, is selected.
The production method of the fruity type eggs comprises the step S2 of transferring sick, weak and residual chickens, presetting a standard table of weight and feed consumption of 8-18 weeks old laying hens according to the day, limiting the daily feed intake of the laying hens according to the standard table, and controlling the weight of the laying hens within a standard range.
In the production method of the fruity egg, the feed selected in the step S2 and the step S3 comprises special corn, carrot, soybean pressed protein, nutritional fish meal, mineral raw materials and vitamins.
In the above method for producing fruit-flavored eggs, the step S4 controls the absorption time of the fruit flavor to be 2-3 days.
Compared with the prior art, the invention has the following beneficial effects: according to the production method of the fruity type eggs, the brooding, the breeding and the laying hen management are strictly controlled, and the eggs which are slaughtered at the same day absorb the fruit fragrance within 2-3 days of logistics, so that the eggs can be fresh and have the fruit fragrance, and the purchasing desire and the eating mouthfeel are further improved.
Drawings
FIG. 1 is a schematic view of the production process of fruit-flavored eggs of the present invention.
Detailed Description
The invention is further described below with reference to the figures and examples.
FIG. 1 is a schematic view of the production process of fruit-flavored eggs of the present invention.
Referring to fig. 1, according to the method for producing fruity eggs provided by the present invention, german roman powder is selected as a laying hen variety. In the peach blossom mountain area of Shishou city, three breeding bases are provided for respectively breeding chicks, grown-up chickens and laying hens. The specific cultivation and production method comprises the following steps:
step S1, brooding management: the chicks need to be disinfected before being placed in the farm, and meanwhile, the farm also needs to be subjected to comprehensive disinfection management. The temperature in the brooding period is controlled to be 30-35 ℃ as much as possible, the humidity is about 50-70%, and the illumination is 18-23 h.
Step S2, growth management: the chicks of 8 weeks old are fumigated, sterilized and disinfected and then are changed into a breeding area, so that sick, weak and residual chicks are transferred out, and stress reaction is avoided during transfer. The illumination was controlled for 16 hours. The weight of the laying hens is also controlled, the feed intake of the laying hens is limited, the accumulation of fat is reduced, and the quality of the laying hens is improved.
Step S3, laying hen management: after 18 weeks old, the bred chickens are fumigated, sterilized and disinfected and then transferred into an egg laying area, and sick, weak and defective chickens are transferred out. The illumination is controlled at 17 hours, the temperature is controlled at 21 ℃, and the humidity is controlled at 60% to keep the air to be replaced.
The feed mainly selects special-grade corn, carrot, soybean pressed protein, nutritional fish meal, other mineral raw materials, vitamins and the like, and adopts full-automatic unmanned management cultivation.
Step S4, automatically collecting eggs, and then sorting out contaminated eggs, fertilized eggs and cracked eggs; then uniformly cleaning, air drying and pasteurizing.
The technology of the fruity egg comprises the following steps: the fresh fruit juice is mixed with the formula and sprayed on the outer layer of the pearl wool package, and the eggs which are slaughtered at the same day are enabled to absorb the fruit fragrance by using a gas-regulating method through the logistics time of 2-3 days, so that the freshness of the eggs can be ensured and the eggs can have the fruit fragrance.
Although the present invention has been described with respect to the preferred embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (5)
1. A production method of fruit-flavor eggs is characterized by comprising the following steps:
s1) brooding management: the method comprises the following steps of (1) disinfecting chicks before placing the chicks in a farm, and meanwhile, carrying out comprehensive disinfection treatment on the farm; controlling the temperature at 30-35 deg.C, humidity at 50-70% and illumination at 18-23 hr;
s2) breeding management: fumigating, sterilizing and disinfecting 8-week-old chicks, and then changing the chicks into a breeding area, and controlling illumination for 16 hours;
s3) management of laying hens: transferring the 18-week-old bred chicken into an egg laying area after fumigating, sterilizing and disinfecting, controlling the illumination at 17 hours, controlling the temperature at 21 ℃ and the humidity at 60%, and keeping the air to be renewed;
s4) collecting and seasoning eggs: automatically collecting eggs, uniformly cleaning, air drying and pasteurizing, and finally spraying fresh fruit juice on the outer layer of the pearl cotton package to make the eggs to be sold absorb the fragrance of fruits.
2. The method for producing fruit-flavored egg as claimed in claim 1, wherein said step S1 is performed by using a chick hatched from a layer variety of Roman powder, Germany.
3. The method for producing fruit-flavored eggs, as claimed in claim 1, wherein the step S2 further comprises transferring sick, weak and residual chicken out, presetting a standard table of weight and feed consumption for 8-18 weeks old chicken, limiting daily feed intake of the chicken according to the standard table, and controlling the weight of the chicken within a standard range.
4. The method for producing fruit-flavored chicken eggs according to claim 1, wherein the feed used in steps S2 and S3 includes extra corn, carrot, soy protein, nutritious fish meal, mineral materials and vitamins.
5. The method for producing fruit-flavored eggs of claim 1, wherein the step S4 controls the absorption time of the fruit flavor to be 2-3 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110380977.0A CN112931409A (en) | 2021-04-09 | 2021-04-09 | Production method of fruity eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110380977.0A CN112931409A (en) | 2021-04-09 | 2021-04-09 | Production method of fruity eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112931409A true CN112931409A (en) | 2021-06-11 |
Family
ID=76231264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110380977.0A Pending CN112931409A (en) | 2021-04-09 | 2021-04-09 | Production method of fruity eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112931409A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004201516A (en) * | 2002-12-24 | 2004-07-22 | Yamaguchi Mutsuo | Method for feeding laying hen |
| JP2005047569A (en) * | 2003-07-30 | 2005-02-24 | Chieko Kagawa | Method and container for packaging raw egg |
| CN105495163A (en) * | 2014-09-26 | 2016-04-20 | 合肥皖高特种家禽养殖科技有限公司 | Treatment method for fruity goose egg |
| CN107306884A (en) * | 2017-07-04 | 2017-11-03 | 安宁赢鹏种养殖有限公司 | A kind of high-yield egg chicken cultural method |
| CN110050749A (en) * | 2018-01-17 | 2019-07-26 | 沅陵县五强溪镇夸父山蛋鸡养殖专业合作社 | A kind of cultural method of laying hen |
-
2021
- 2021-04-09 CN CN202110380977.0A patent/CN112931409A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004201516A (en) * | 2002-12-24 | 2004-07-22 | Yamaguchi Mutsuo | Method for feeding laying hen |
| JP2005047569A (en) * | 2003-07-30 | 2005-02-24 | Chieko Kagawa | Method and container for packaging raw egg |
| CN105495163A (en) * | 2014-09-26 | 2016-04-20 | 合肥皖高特种家禽养殖科技有限公司 | Treatment method for fruity goose egg |
| CN107306884A (en) * | 2017-07-04 | 2017-11-03 | 安宁赢鹏种养殖有限公司 | A kind of high-yield egg chicken cultural method |
| CN110050749A (en) * | 2018-01-17 | 2019-07-26 | 沅陵县五强溪镇夸父山蛋鸡养殖专业合作社 | A kind of cultural method of laying hen |
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Application publication date: 20210611 |