CN112914069A - Preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke - Google Patents
Preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke Download PDFInfo
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- 210000004185 liver Anatomy 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 27
- 238000010025 steaming Methods 0.000 claims abstract description 9
- 238000000227 grinding Methods 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
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- 241000207961 Sesamum Species 0.000 claims 1
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- 208000037260 Atherosclerotic Plaque Diseases 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
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- 229930195210 Ophiopogon Natural products 0.000 description 1
- 244000248557 Ophiopogon japonicus Species 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
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- 241000304195 Salvia miltiorrhiza Species 0.000 description 1
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- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke, which is prepared from the following materials in parts by weight: steaming and drying black sesame 100 parts and dried mulberry leaves 100 parts; putting the black sesame and the dried mulberry leaves which are steamed and dried for nine times into a grinder, fully grinding, sieving the crushed black sesame and the dried mulberry leaves which are steamed and dried for nine times with a 5000-mesh sieve, putting the sieved particles into a drying box, sterilizing and cooling the dried particles by a sterilizer for 10-25 hours, and immediately packaging; the mulberry leaf and black sesame paste has the matching effects of tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine dryness and the like, the mulberry leaf and black sesame is green, the black sesame is black, the five elements of the traditional Chinese medicine are green and enter the liver, and the black sesame enters the kidney, and the combination of the mulberry leaf and the black sesame fully embodies the characteristics of liver and kidney homologous therapy. Thereby achieving a good formula for preventing stroke and tonifying kidney. And no medicinal component can be used for daily diet therapy.
Description
Technical Field
The invention mainly relates to the technical field of preparation methods, in particular to a preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke.
Background
Most of the kidney-tonifying and stroke-preventing products on the market are medicines, for example, the patent numbers are as follows: CN96109841.4 patent, an oral liquid for treating senile dementia and constipation. It is a water extract prepared from 10 pure Chinese herbal medicines of codonopsis pilosula, ophiopogon root, medlar, scorched hawthorn fruit, dogwood fruit, salvia miltiorrhiza, snakegourd fruit, lily, radix rehmanniae recen and nacre; although the product has various efficacies, the product can only be used as a medicine and cannot be taken for a long time in daily life.
Disclosure of Invention
The invention mainly provides a preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke, which is used for solving the technical problems in the background technology.
The technical scheme adopted by the invention for solving the technical problems is as follows:
a preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke is prepared from the following materials in parts by weight: steaming and drying black sesame 100 parts and dried mulberry leaves 100 parts;
wherein, the black sesame and the dried mulberry leaves are steamed and aired for nine times and are prepared by the following method:
s1: placing black sesame on a vibrating screen, separating impurities with heavy silt, avoiding that the black sesame is doped with silt impurities to influence later-stage manufacture, and primarily selecting available black sesame;
s2: placing the screened black sesame into a washing pool, screening out the black sesame floating in the washing pool by using a filter screen, repeatedly replacing the washing water in the washing pool for six times, fully washing dust of the black sesame, draining the fished black sesame, and collecting the black sesame when no obvious water stain exists on the surface of the black sesame;
s3: and (4) drying the drained black sesame in a drying box until the surface moisture is completely evaporated.
S4: uniformly distributing the dried black sesame seeds subjected to the S3 baking on a steamer, steaming the black sesame seeds in the steamer for 3 hours, taking out the steamed black sesame seeds, and naturally cooling;
s5: spreading the fully cooled black sesame on an airing net, airing the airing net for 3 hours in sunny weather, turning the black sesame once within 0.5-1 hour in the airing process, ensuring the uniform airing of the black sesame, wherein the water content of the black sesame is preferably 10-15%, and the actual airing time can be properly adjusted according to the airing intensity;
s6: cleaning the aired black sesame by a spraying method, washing off dust in the airing process of the black sesame, draining water from the cleaned black sesame and collecting the black sesame;
s7: repeating the steps of S4-S6 for nine times, putting the black sesame into an oven, and baking until the water is completely evaporated to obtain nine-steaming and nine-sun-drying black sesame;
s8: placing fresh mulberry leaves on a vibration filter sieve for carrying out silt separation to avoid the mulberry leaves from being doped with silt impurities, and carrying out primary selection on available mulberry leaves;
s9: placing the screened mulberry leaves into an elutriation pool, fully elutriating each leaf, repeatedly replacing the washing pool with water for 4 times, draining the fished mulberry leaves, and collecting when no obvious water stain exists on the surface of the black sesame seeds;
s10: drying the drained mulberry leaves in a drying box until the moisture is completely evaporated to obtain dried mulberry leaves;
s11: putting the black sesame and the dried mulberry leaves which are steamed and dried for nine times into a grinder, and fully grinding and grinding.
Further, a filter screen is arranged in the washing tank in the step S2, the aperture of the filter screen is smaller than the diameter of the black sesame seeds, and a filter screen is arranged in the washing tank in the step S9, and the aperture of the filter screen is smaller than the diameter of the mulberry leaves.
Further, the spreading thickness of the black sesame in the S5 on the airing net is less than 0.2 cm.
Further, the crushed black sesame seeds which are steamed and aired for nine times in S11 are dried and sieved by a 5000-mesh sieve of 2000-fold.
Further, putting the sieved particles into a drying oven, wherein the temperature of the drying oven is 60-90 ℃, and the drying time is 10-25 hours;
further, the dried granules are immediately packaged after being sterilized and cooled by a sterilizer.
The raw materials used in the invention have the following effects:
mulberry leaf: the phytosterol, flavonoid and the like in the mulberry leaves have the effects of inhibiting fatty liver formation, reducing blood viscosity and inhibiting formation of atherosclerotic plaques, and are good nutriments for patients with cardiovascular and cerebrovascular diseases. In addition, quercetin, phenolic compounds and vitamin c contained in mulberry leaves can inhibit or eliminate free radicals to prevent oxidative damage, so that the mulberry leaves also have certain functions of resisting aging and stabilizing nervous system functions.
Black sesame seed: sweet taste, neutral nature, entering liver, kidney and large intestine meridians, and has the effects of nourishing liver and kidney, benefiting essence and blood, and moistening intestine and dryness.
Compared with the prior art, the invention has the beneficial effects that:
the mulberry leaf and black sesame paste capable of tonifying liver and kidney and preventing stroke is prepared by processing and mixing mulberry leaves and black sesame through various processes, the mulberry leaves have the effects of inhibiting fatty liver formation, reducing blood viscosity and inhibiting formation of atherosclerotic plaques, the black sesame has the effects of tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening dryness of intestine and the like, the black sesame paste and the black sesame can be combined into a whole to form the black sesame paste capable of preventing stroke and tonifying kidney, and daily diet therapy can be performed without medicine components and without limitation of dosage.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by those skilled in the art without any creative work based on the embodiments of the present invention belong to the protection scope of the present invention.
Example 1
Raw materials: placing black sesame on a vibrating screen, separating impurities with heavier silt, avoiding the influence on later-stage manufacture due to the fact that silt impurities are doped in the black sesame, primarily selecting available black sesame, placing the screened black sesame into a washing pool, screening out the black sesame floating in the washing pool by using a filter screen, repeatedly replacing the washing pool with water for six times, fully washing dust of the black sesame, draining the fished black sesame, collecting the black sesame when no obvious water stain exists on the surface of the black sesame, placing the drained black sesame into a drying box, and drying until the surface water is completely evaporated, wherein the weight of the black sesame is taken as 10 kg for later use;
placing fresh mulberry leaves on a vibration filter screen, carrying out silt separation to avoid silt impurities from being doped in the mulberry leaves, carrying out primary selection on available mulberry leaves, placing the screened mulberry leaves into an elutriation pool, fully elutriating each leaf, repeatedly replacing cleaning water in the elutriation pool for 4 times, draining the fished mulberry leaves, collecting the drained mulberry leaves when no obvious water stain exists on the surface of black sesame, placing the drained mulberry leaves into a drying box, drying until the water is completely evaporated to obtain dried mulberry leaves, and weighing 10 kg for later use;
preparing materials: uniformly distributing the dried black sesame on a steamer, steaming the black sesame in the steamer for 3 hours, taking out the steamed black sesame, and naturally cooling;
spreading the fully cooled black sesame on an airing net, airing the airing net for 3 hours in sunny weather, and turning the black sesame once for 0.5 hour in the airing process to ensure uniform airing of the black sesame, wherein the water content of the black sesame is preferably 10%, and the actual airing time can be properly adjusted according to the airing intensity;
cleaning the aired black sesame by a spraying method, washing off dust in the airing process of the black sesame, draining water from the cleaned black sesame and collecting the black sesame;
repeating the above steps for nine times, placing the black sesame into an oven, and baking until the water is completely evaporated to obtain nine-steaming and nine-sun-drying black sesame;
and (3) granulating: putting the black sesame and the dried mulberry leaves which are steamed and dried for nine times into a grinder, fully mixing, grinding and sieving with a 3000-mesh sieve.
And (3) drying: the sieved granules were placed in a drying oven at 60 ℃ for 10 hours.
Packaging: and (3) putting the dried granules into a sterilizer for sterilization, and after the sterilized granules are cooled, weighing 20g of granules by using an electronic scale and independently packaging.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof, and it is therefore intended that the present embodiments be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. A preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke is characterized by comprising the following materials in parts by weight: steaming and drying black sesame 100 parts and dried mulberry leaves 100 parts;
wherein, the black sesame and the dried mulberry leaves are steamed and aired for nine times and are prepared by the following method:
s1: placing black sesame on a vibrating screen, separating heavy impurities such as silt and the like, avoiding that the black sesame is doped with the impurities such as silt and the like to influence later-stage manufacture, and primarily selecting available black sesame;
s2: placing the screened black sesame into a washing pool, screening out the black sesame floating in the washing pool by using a filter screen, repeatedly replacing the washing water in the washing pool for six times, fully washing dust of the black sesame, draining the fished black sesame, and collecting the black sesame when no obvious water stain exists on the surface of the black sesame;
s3: drying the drained black sesame in a drying box until the surface moisture is completely evaporated;
s4: uniformly distributing the dried black sesame seeds subjected to the S3 baking on a steamer, steaming the black sesame seeds in the steamer for 3 hours, taking out the steamed black sesame seeds, and naturally cooling;
s5: spreading the fully cooled black sesame on an airing net, airing the airing net for 3 hours in sunny weather, turning the black sesame once within 0.5-1 hour in the airing process, ensuring the uniform airing of the black sesame, wherein the water content of the black sesame is preferably 10-15%, and the actual airing time can be properly adjusted according to the airing intensity;
s6: cleaning the aired black sesame by a spraying method, washing off dust in the airing process of the black sesame, draining water from the cleaned black sesame and collecting the black sesame;
s7: repeating the steps of S4-S6 for nine times, putting the black sesame into an oven, and baking until the water is completely evaporated to obtain nine-steaming and nine-sun-drying black sesame;
s8: placing fresh mulberry leaves on a vibration filter sieve for carrying out silt separation to avoid the mulberry leaves from being doped with silt impurities, and carrying out primary selection on available mulberry leaves;
s9: placing the screened mulberry leaves into an elutriation pool, fully elutriating each leaf, repeatedly replacing the washing pool with water for 4 times, draining the fished mulberry leaves, and collecting when no obvious water stain exists on the surface of the black sesame seeds;
s10: drying the drained mulberry leaves in a drying box until the moisture is completely evaporated to obtain dried mulberry leaves;
s11: putting the black sesame and the dried mulberry leaves which are steamed and dried for nine times into a grinder, and fully grinding and grinding.
2. The method for preparing mulberry leaf-black sesame paste for invigorating liver and kidney and preventing stroke according to claim 1, wherein a filter screen is disposed in the washing tank in the step S2, the aperture of the filter screen is smaller than the diameter of black sesame, and a filter screen is disposed in the washing tank in the step S9, the aperture of the filter screen is smaller than the diameter of mulberry leaf.
3. The method for preparing mulberry leaf and black sesame paste for invigorating liver and kidney and preventing stroke according to claim 1, wherein the black sesame in S5 is spread on an airing net to a thickness of less than 0.2 cm.
4. The method for preparing mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke as claimed in claim 1, wherein the crushed black sesame is steamed and sun-dried in the step S11 and the dried mulberry leaves are sieved with 2000-5000 mesh sieve.
5. The method for preparing mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke according to claim 4, wherein the sieved particles are put into a drying oven, the temperature of the drying oven is 60-90 ℃, and the drying time is 10-25 hours.
6. The preparation method of the mulberry leaf and black sesame paste for invigorating liver and kidney and preventing stroke according to claim 5, wherein the dried granules are immediately packaged after being sterilized and cooled by a sterilizer.
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| CN202010976841.1A CN112914069A (en) | 2020-09-17 | 2020-09-17 | Preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke |
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| CN202010976841.1A CN112914069A (en) | 2020-09-17 | 2020-09-17 | Preparation method of mulberry leaf and black sesame paste for tonifying liver and kidney and preventing stroke |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113768148A (en) * | 2021-09-14 | 2021-12-10 | 河南工业大学 | Preparation method of black sesame cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513286A (en) * | 2020-04-28 | 2020-08-11 | 黄梅县谦益米业有限公司 | Preparation technology of traditional additive-free black sesame pills steamed and dried in the sun for nine times |
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2020
- 2020-09-17 CN CN202010976841.1A patent/CN112914069A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111513286A (en) * | 2020-04-28 | 2020-08-11 | 黄梅县谦益米业有限公司 | Preparation technology of traditional additive-free black sesame pills steamed and dried in the sun for nine times |
Non-Patent Citations (1)
| Title |
|---|
| 胡老师: "桑叶黑芝麻糊：清肝明目，预防风症", 《邵阳城市报》 * |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113768148A (en) * | 2021-09-14 | 2021-12-10 | 河南工业大学 | Preparation method of black sesame cake |
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Application publication date: 20210608 |