CN1025471C - Method of health tea made by qingqian willow - Google Patents
Method of health tea made by qingqian willow Download PDFInfo
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- CN1025471C CN1025471C CN 89100023 CN89100023A CN1025471C CN 1025471 C CN1025471 C CN 1025471C CN 89100023 CN89100023 CN 89100023 CN 89100023 A CN89100023 A CN 89100023A CN 1025471 C CN1025471 C CN 1025471C
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Abstract
The present invention relates to a method for preparing a health-care tea drunk in a soaking mode, which uses green willow leaves as raw materials. After the green willow fresh leaves are picked off, picking selection for impurity removing, water cooling, water removing, kneading, rolling, drying, rinsing, repeated parching, repeated kneading, repeated drying, sieving, fine slotting, splice matching for classification and uniform stacking are carried out; afterwards, splice matching, uniform stacking, weighing, bag manufacturing, opening sealing, outer-bag packaging, checking and box packaging are carried out to the willow leaves and green tea to prepare a green and health-care tea product. The product of the present inventionn has the advantages of scientific and simple technological process and convenient drinking; the present invention not only has the color, the perfume, the shape and the taste of tea leaves, but also has peculiar fresh sweet taste, and has the efficiency of clearing summer heat, quenching thirst, lowering blood pressure, strengthening the functions of the heart, stopping diarrhea, treating dysentery and prolonging life.
Description
The present invention relates to a kind of preparation method who steeps the drink health protection tea, especially is the method for feedstock production health tea with the Qingqian Willow leaf.
Blue or green money willow is a Juglandaceae, cyclocarya [Cyclocarya paliurus(Batal)-Ilinskaja] plant, be commonly called as money tree or sweet tea tree, its main chemical compositions comprises: triterpene, steroid compound, lactone, Tea Polyphenols, coumarin, acidic materials, organic acid, flavones, sterol, sugar, amino acid etc.For a long time, people just have blue or green money Folium Pterocaryae are taken chopping, make the custom that sweet tea-drinking is used by completing, knead, drying, and this tea can be separated administration's heat, and is hypotensive, treats heart, controls dysentery.But with the sweet tea that said method makes, drinking person feels that sweet taste is too dense, and not well sense is arranged, and is difficult to allow people drink as beverage commonly used.
The object of the present invention is to provide a kind of is raw material with Qingqian Willow leaf and green tea finished product, the effect of producing existing clearing away heat and removing summer-heat, promote the production of body fluid to quench thirst, step-down cardiac stimulant, antidiarrheal being controlled dysentery, resemble again and have color, shape the tealeaves, drink conveniently, just can reach care treatment effect with simple bubble drink, easily the method for the health tea of being accepted by the consumer.
Technical solution of the present invention is: after the bright leaf of blue or green money willow was taken, process was chosen impurity elimination, cool green grass or young crops, is just made, makes with extra care, and just makes to comprise: complete, knead, dry; Refining comprising: rinsing, re-roasting, rub again, do again, sieve, fritter, assorted classification, even heap, then that raw material leaf tea and green tea is assorted, even heap, weighing, bag, seal, adorn outer bag, check, case the health tea finished product.
The further feature of technical solution of the present invention is: after the bright leaf selection of the blue or green money willow impurity elimination, be placed on ventilation on all sides, temperature is 18～24 ℃ an indoor cool green grass or young crops, and spreading thickness is 2～4 centimetres, stirred gently once every 1～2 hour, the raw material leaf is withered divide 20～25% to dehydration; Raw material leaf after will withering is 50～60 rev/mins at rotating speed, and temperature is to complete 5～10 minutes in 200～220 ℃ the pot that completes, and spreads heat radiation 20～30 minutes again out; In rotating speed is 25～30 rev/mins kneading machine, kneaded 25～35 minutes then,, stirred once, and after the spreading for cooling, under 65～80 ℃ temperature, toasted 35～45 minutes again in per 5～7 minutes the baking just 30～40 minutes in 80～110 ℃ oven dry pot of the raw material after kneading; Turned once in per 10 minutes; Then, will be through the above-mentioned quick-acting rinsings of semi-finished product that just make 2～3 minutes, time is unsuitable long, otherwise flowing out, Normal juice can influence quality, with the raw material leaf after the rinsing and then 180～200 ℃ the pot in parch, vexed stir-fry 3～4 minutes, raise and fried 5～6 minutes, spreading for cooling 8～10 minutes, knead, gently press 3～5 minutes, weight 6～8 minutes, pine to press 5～7 minutes the pressurization of the raw material leaf behind the re-roasting.Raw material after rubbing was again toasted under 120～150 ℃ temperature 30～40 minutes, raw material after will doing again then fritters into 0.8～1.2 centimetre, with the screen cloth number is the screenings of 28～36 purpose sieving machines, and by size, different assorted, the even heaps of suitable classification that carry out of length, thickness and weight, obtain the Qingqian Willow leaf goods.
The Qingqian Willow leaf and the assorted health tea that obtains of green tea that will obtain by said method, assorted ratio is 20～50%: 80～50%, preferable assorted ratio is 30～40%: 70～60%, the each component summation is a 100%(weight).
Another technical solution of the present invention is: the Qingqian Willow leaf that said method is obtained carries out boiling, and the cooking liquor of gained is sprayed into the green tea finished product, obtains health tea after the oven dry, and configuration proportion is 25～30%(raw material leaf weight): 75～70%.Specifically, Qingqian Willow leaf after the processing pressure-cooked after 30～50 minutes filter, concentrate by heating again, make the water content 30～40% of cooking liquor, spray into green tea by configuration proportion, the green tea finished product that has sprayed into material cooking liquid was toasted under 70～90 ℃ temperature 20～30 minutes, during the paper bag of making is packed in weighing into behind the even heap, obtain the health tea goods.
Another technical solution of the present invention is: blue or green money willow stalk sheet that said method is obtained and smalls with the stalk sheet of green tea (as elegant mee tea) and smalls in 25～50%: 75～50% ratio fits over, and is crushed into powder mistake 100～120 mesh sieves.With water boil, drop into 0.6～0.8%(weight with pot) mung bean flour and 0.5～0.7%(weight) the potato powder; Stir into pasty state; after pastel is cooled to 24～30 ℃; pour the confected materials powder into; stirred 5～8 minutes with mixer; be poured into and be pressed into solid shape in the molding press, under 90～110 ℃ temperature, just did 20～30 minutes spreading for cooling 8～10 minutes; under 70～85 ℃ temperature, dried 20～30 minutes again, obtain block health tea goods.
Process science of the present invention, simple, the utilization rate of equipment and installations height.Products made thereby except that having tealeaves similar profile soup look and taste, also has the distinctive fresh and sweet flavor of blue or green money willow, its drinking method, and the same drink that steeps with tealeaves, convenient and simple, easily be that users accept.Identify through Jiangxi institute of traditional Chinese medicine, Xiu Shui the People's Hospital, area, Jiujiang Theaceae institute assay by the health tea that the present invention makes, contain rich in protein, amino acid, lactone, Tea Polyphenols, caffeine, solubility ester, aromatic oil and multivitamin in the health tea, avirulence, the effect of clearing away heat and removing summer-heat is arranged, promoting the production of body fluid to quench thirst, produce refreshing effect to the mind, increased appetite, step-down cardiac stimulant, antidiarrheal being controlled dysentery, normal this tea of drink can be urged health.Enforcement of the present invention is for the domestic and international market has increased a kind of novel health drink.
Below by embodiment the present invention is described in more detail
Embodiment 1
After the bright leaf selection of the blue or green money willow of taking for 4～June impurity elimination, be placed on ventilation on all sides, temperature and be 20～24 ℃ indoor cool blue or green, it is 3～4 centimetres that raw material spreads thickness, stirs gently once every 1 hour, and the raw material leaf is withered to drying out 20～22%; Be 50～55 rev/mins at rotating speed again, temperature is to complete 5～7 minutes in 200～210 ℃ the pot that completes, and spreads heat radiation 20～25 minutes out; In being 28～30 rev/mins kneading machine, kneaded 25～30 minutes rotating speed then, raw material after kneading was just dried by the fire 30～35 minutes in 90～100 ℃ oven dry pot, turned once in per 5～6 minutes, after the spreading for cooling, under 70～80 ℃ temperature, toasted 35～40 minutes again, turned once in per about 10 minutes.Then, will and then put it into 190～200 ℃ the interior parch of pot through the above-mentioned quick-acting rinsings of semi-finished product that just make 2～3 minutes, vexed stir-fry 3～4 minutes is raised and was fried 5～6 minutes, spreading for cooling 8～10 minutes.The pressurization of raw material leaf behind the re-roasting is kneaded, the light pressure 3～4 minutes, weight 6～7 minutes, pine was pressed 5～6 minutes, raw material after rubbing again being toasted under 130～140 ℃ temperature 30～35 minutes, the raw material after multiple the doing is frittered into 0.8～1.0 centimetre, is the screenings of 28～36 purpose sieving machines with the screen cloth number, and by size, different assorted, the even heaps of suitable classification that carry out of length, thickness and weight, obtain the Qingqian Willow leaf goods.
With the above-mentioned Qingqian Willow leaf goods that obtain and No. 1 tea of elegant eyebrow in 30%: assorted, the even heap of ratio 70%(weight), the each component summation is a 100%(weight), pack in the paper bag that makes, seal, the outer bag of dress, the dress box is up to the standards, the finished product health tea.
Embodiment 2:
The Qingqian Willow leaf goods that will be obtained by the method for embodiment 1 are pressure-cooked filtration in 35～40 minutes, concentrate by heating again, make the water content of cooking liquor reach 30～40%, with it in 25%(raw material leaf weight): 75% ratio sprays into elegant mee tea finished product, toasts under 70～80 ℃ temperature 20～25 minutes then, even heap back amount is packed in the paper bag of making, seal the outer bag of dress, dress box, be up to the standards, get the finished product health tea.
Embodiment 3:
Blue or green money willow stalk sheet that will be obtained by the method for embodiment 1 and smalls fit over the stalk sheet of No. 1 tea of elegant eyebrow and the smalls ratio in 30%: 70%; ground the powder of 100～110 mesh sieves; use pot with water boil then; drop into 0.6～0.7%(weight) mung bean flour and 0.5～0.6%(weight) the potato powder stir into pasty state; after pastel is cooled to 25～28 ℃; pour the confected materials powder into; stirred 6～7 minutes with mixer; be poured into and be pressed into solid shape in the molding press; under 95～105 ℃ temperature, just did 20～25 minutes; spreading for cooling 8～10 minutes was dried under 70～80 ℃ temperature 25～30 minutes again, obtained block health tea goods.
Claims (4)
1, a kind of method that is the feedstock production health tea with blue or green money willow with the bright leaf selection of blue or green money willow impurity elimination, cool blue or green, first system, rough back and green tea preparation, is characterized in that:
A. the Qingqian Willow leaf that will choose spreads cool blue or greenly in temperature is 18～24 ℃ draft chamber, and spreading thickness is 2～4 centimetres, the raw material leaf is withered divide 20～25% to dehydration.
B. the raw material leaf after will withering is that 50～60 rev/mins, temperature are to complete 5～10 minutes in 200～220 ℃ the pot that completes at rotating speed, spreads heat radiation 20～30 minutes again out.
C. the raw material leaf after will completing was kneaded 25～35 minutes in rotating speed is 25～30 rev/mins kneading machine.
D. the raw material after will kneading just dried by the fire 30～40 minutes in 80～110 ℃ oven dry pot, stirred once in per 5～7 minutes, after the spreading for cooling, under 65～80 ℃ temperature, toasted 35～45 minutes again,
E) will be through the above-mentioned quick-acting rinsings of semi-finished product that just make 2～3 minutes,
F. with the parch in 180～200 ℃ pot of the raw material leaf after the rinsing, vexed stir-fry 3～4 minutes is raised and was fried 5～6 minutes, spreading for cooling 8～10 minutes.
G. the pressurization of the raw material behind the re-roasting is kneaded, gently pressed 3～5 minutes, weight 6～8 minutes, pine was pressed 5～7 minutes.
H. the raw material after will rubbing again toasted under 120～150 ℃ temperature 30～40 minutes.
I. the raw material after will doing again fritters into 0.8～1.2 centimetre, is the screening of 28～36 purpose sieving machines, assorted, even heap with the screen cloth number,
J. will be through the Qingqian Willow leaf of above-mentioned processing and green tea in 20～50%: 80～50% ratio be assorted.
2, the method that is the feedstock production health tea with blue or green money willow according to claim 1 is characterized in that: will process Qingqian Willow leaf after handling and green tea in 30～40%: 70～60% ratio is assorted.
3, a kind of method that is the feedstock production health tea with blue or green money willow is characterized in that:
A. the Qingqian Willow leaf that will choose spreads cool blue or greenly in temperature is 18～24 ℃ draft chamber, and spreading thickness is 2～4 centimetres, and the raw material leaf is withered divide 20～25% to dehydration,
B. the raw material leaf after will withering is that 50～60 rev/mins, temperature are to complete 5～10 minutes in 200～220 ℃ the pot that completes at rotating speed, spreads heat radiation 20～30 minutes again out,
C. the raw material leaf after will completing was kneaded 25～35 minutes in rotating speed is 25～30 rev/mins kneading machine,
D. the raw material after will kneading just dried by the fire 30～40 minutes in 80～110 ℃ oven dry pot, stirred once in per 5～7 minutes, after the spreading for cooling, under 65～80 ℃ temperature, toasted 35～45 minutes again,
E. will be through the above-mentioned quick-acting rinsings of semi-finished product that just make 2～3 minutes,
F. with the parch in 180～200 ℃ pot of the raw material leaf after the rinsing, vexed stir-fry 3～4 minutes is raised and was fried 5～6 minutes, spreading for cooling 8～10 minutes,
G. the pressurization of the raw material behind the re-roasting is kneaded, gently pressed 3～5 minutes, weight 6～8 minutes, pine was pressed 5～7 minutes,
H. the raw material after will rubbing again toasted under 120～150 ℃ temperature 30～40 minutes,
I. the raw material after will doing again fritters into 0.8～1.2 centimetre, is the screening of 28～36 purpose sieving machines, assorted, even heap with the screen cloth number,
J. above-mentioned Qingqian Willow leaf is pressure-cooked after 30～50 minutes and filtered, concentrate by heating again, make the water content of cooking liquor reach 30～40%, then with it in 25～30%(raw material leaf weight): 75～70% ratio sprays into the green tea finished product, then this green tea was toasted under 70～90 ℃ temperature 20～30 minutes, obtain health tea.
4, a kind of method that is the feedstock production health tea with blue or green money willow is characterized in that:
A. the Qingqian Willow leaf that will choose spreads cool blue or greenly in temperature is 18～24 ℃ draft chamber, and spreading thickness is 2～4 centimetres, and the raw material leaf is withered divide 20～25% to dehydration,
B. the raw material leaf after will withering is that 50～60 rev/mins, temperature are to complete 5～10 minutes in 200～220 ℃ the pot that completes at rotating speed, spreads heat radiation 20～30 minutes again out,
C. the raw material leaf after will completing was kneaded 25～35 minutes in rotating speed is 25～30 rev/mins kneading machine,
D. the raw material after will kneading just dried by the fire 30～40 minutes in 80～110 ℃ oven dry pot, stirred once in per 5～7 minutes, after the spreading for cooling, under 65～80 ℃ temperature, toasted 35～45 minutes again,
E. will be through the above-mentioned quick-acting rinsings of semi-finished product that just make 2～3 minutes,
F. with the parch in 180～200 ℃ pot of the raw material leaf after the rinsing, vexed stir-fry 3～4 minutes is raised and was fried 5～6 minutes, spreading for cooling 8～10 minutes,
G. the pressurization of the raw material behind the re-roasting is kneaded, gently pressed 3～5 minutes, weight 6～8 minutes, pine was pressed 5～7 minutes,
H. the raw material after will rubbing again toasted under 120～150 ℃ temperature 30～40 minutes,
I. the raw material after will doing again fritters into 0.8～1.2 centimetre, is the screening of 28～36 purpose sieving machines, assorted, even heap with the screen cloth number,
I. with the above-mentioned blue or green money willow stalk sheet that processes and smalls with the stalk sheet of green tea and smalls in 25～50%: 75～50% ratio fits over; be crushed into powder; cross 100～120 mesh sieves; in boiling water, drop into 0.6～0.8%(weight) mung bean flour and 0.5～0.6%(weight) the potato powder; stir into pasty state; after pastel is cooled to 24～30 ℃; pour the confected materials powder into; stirred 5～8 minutes with mixer; pour into again and be pressed into solid shape in the molding press, under 95～105 ℃ temperature, just did 20～30 minutes spreading for cooling 8～10 minutes; under 70～80 ℃ temperature, dried 25～30 minutes again, obtain block health tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89100023 CN1025471C (en) | 1988-12-30 | 1988-12-30 | Method of health tea made by qingqian willow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89100023 CN1025471C (en) | 1988-12-30 | 1988-12-30 | Method of health tea made by qingqian willow |
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| Publication Number | Publication Date |
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| CN1043863A CN1043863A (en) | 1990-07-18 |
| CN1025471C true CN1025471C (en) | 1994-07-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 89100023 Expired - Fee Related CN1025471C (en) | 1988-12-30 | 1988-12-30 | Method of health tea made by qingqian willow |
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1988
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