CN107019079A - Cyclocarya paliurus tea and preparation method thereof - Google Patents
Cyclocarya paliurus tea and preparation method thereof Download PDFInfo
- Publication number
- CN107019079A CN107019079A CN201710417270.6A CN201710417270A CN107019079A CN 107019079 A CN107019079 A CN 107019079A CN 201710417270 A CN201710417270 A CN 201710417270A CN 107019079 A CN107019079 A CN 107019079A
- Authority
- CN
- China
- Prior art keywords
- tea
- former
- cyclocarya paliurus
- blue
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to cyclocarya paliurus tea and preparation method thereof, belong to tea product manufacture field, it is 20 30% that the preparation method of the cyclocarya paliurus tea, which includes blue or green money willow raw material finishes, moisture content is dried to, and blue or green money willow base-material is made；Syrup is in blue or green money willow base-material and bakes for parcel, and the first former tea is made；Parcel tea extract is in the first former tea and bakes, and the second former tea is made；Parcel syrup is in the second former tea and bakes, and the 3rd former tea is made；Parcel tea extract is in the 3rd former tea and bakes, the obtained cyclocarya paliurus tea has abundant flavour, more consumers can be attracted to drink and like, and it has the effect such as well hypoglycemic, hypotensive and reducing blood lipid, consumer can be given to provide obvious health-care effect.
Description
Technical field
The present invention relates to tea product manufacture field, and more particularly to cyclocarya paliurus tea and preparation method thereof.
Background technology
According to《Chinese medicine resource will will》Record, Qingqian Willow leaf tool heat-clearing is quenched one's thirst the effect of removing toxic substances, available for treating stubborn dermatitis.
《National Chinese herbal medicine name mirror》Record：Blue or green money willow bark, leaf, root have desinsection antipruritic, the effect of anti-inflammatory analgetic wind-dispelling.Modern science is real
Existing Qingqian Willow leaf is issued after examination and approval containing a variety of important effective components such as polysaccharide, triterpene, saponin(e, flavones, while also detection amino acid, dimension life
A variety of precious trace elements such as element, germanium, selenium, chromium, vanadium, zinc, iron, calcium, the interaction of multiple element so that blue or green money willow has
Multi-biological activity, suitable for modern " three high " class chronic disease crowd uses.In addition, blue or green money willow is to strengthening body immunity, resisting
Also there is unique effect in terms of the clinical symptoms such as oxidation, anti-aging, weak, neurasthenia, climacteric metancholia, liver protection.20 generation
Record since the eighties, some primary care product by primary raw material of Qingqian Willow leaf are listed successively.
Though health food prepared by existing blue or green money willow has the health-care effect such as certain reducing blood lipid, hypotensive, hypoglycemic,
It is that the mouthfeel of existing blue or green money willow food, flavour are poor, and health-care effect is also limited due to processing technology, it is difficult to obtain
Consumer's likes.
The content of the invention
It is an object of the invention to provide a kind of preparation method of cyclocarya paliurus tea, this preparation method can enrich cyclocarya paliurus tea
Flavour, and keep the health-care effect of blue or green money willow not to be destroyed during processing, and hypotensive, the drop of the cyclocarya paliurus tea
The health-care effects such as blood fat can also get a promotion.
Another object of the present invention is to provide a kind of cyclocarya paliurus tea, it has abundant flavour, can attract more
Consumer drinks and likes cyclocarya paliurus tea；The cyclocarya paliurus tea has the effect such as well hypoglycemic, hypotensive and reducing blood lipid, can
Obvious health-care effect is provided to consumer.
The present invention is realized using following technical scheme.
The present invention proposes a kind of preparation method of cyclocarya paliurus tea, including blue or green money willow raw material is finished, moisture content is dried to for 20-
30%, blue or green money willow base-material is made.
Syrup is in blue or green money willow base-material and bakes for parcel, and the first former tea is made.
Parcel tea extract is in the first former tea and bakes, and the second former tea is made.
Parcel syrup is in the second former tea and bakes, and the 3rd former tea is made.
Parcel tea extract is in the 3rd former tea and bakes, and cyclocarya paliurus tea is made.
The present invention proposes a kind of cyclocarya paliurus tea, as made from the preparation method of above-mentioned cyclocarya paliurus tea.
The beneficial effect of the cyclocarya paliurus tea of the embodiment of the present invention and preparation method thereof is：The preparation method can enrich blue or green money
The flavour of willow tea, and keep the health-care effect of blue or green money willow not to be destroyed during processing；As made from the preparation method
The flavour of cyclocarya paliurus tea can more attract consumer to drink and like the cyclocarya paliurus tea, and because the cyclocarya paliurus tea has well
The health-care effect such as lowering blood pressure and blood fat and hypotensive, therefore consumer is when drinking the cyclocarya paliurus tea, except it can be quenched one's thirst
Outside, good health-care effect can also be obtained.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
Cyclocarya paliurus tea of the embodiment of the present invention and preparation method thereof is specifically described below.
Blue or green money willow fresh leaf is taken as raw material, progress is withered, and to bake moisture content after tunes, fixing be 20-30%, obtained blue or green money willow base
Material.
Specifically, blue or green money willow fresh leaf can be 0.3- from the leaf of a bud one, the leaf of a bud two or a length of 2-3cm of leaf, leaf width
0.8cm young tender fresh leaf, the flavour mouthfeel that cyclocarya paliurus tea is made from tender blue or green money willow raw material is more preferable, and guarantor therein
Strong nutrition content more enriches so that the health-care effect such as obtained cyclocarya paliurus tea lowering blood pressure and blood fat is more preferable.
After the fresh leaf for obtaining blue or green money willow, the interior that fresh leaf first can be positioned over into cool place is withered tune, and the timing that withers can be with
Temperature in control room is 20-25 DEG C.The tune that withers can make blue or green money willow fresh leaf lose part moisture, become soft, while can make
The internal substance of blue or green money willow fresh leaf is slowly converted, in favor of the flavour and internal substance of the blue or green money willow in the processing in later stage
Proportioning is more.
Specifically, wither time of tune can make 6-8h, and the tune that withers also is not suitable for too dry, in order to avoid during later stage fixing, blue or green money willow
Excessive turns into disintegrating slag, and then ensures that the processing in later stage can be carried out normally.
After fixing, the blue or green money willow after fixing can be kneaded, the purpose kneaded is partly in order to make blue or green money willow
Internal substance be released from cell membrane and be attached to the surface of blue or green money willow branches and leaves, be on the other hand that blue or green money willow is kneaded into particle
The tea grain of shape, in favor of being processed further for later stage.
It can be dried after the completion of kneading, until obtaining the blue or green money willow base-material that moisture content is 20-30%.The temperature of drying
It can control, at 70-80 DEG C, to be dried at slightly higher temperature, on the one hand can be rapidly achieved default moisture content, it is another
Aspect can promote the bad smell in blue or green money willow to volatilize, promote the further conversion of inclusion.
Further, a diameter of 2-4mm of every blue or green money willow base granule, by the Grain size controlling of blue or green money willow base-material suitable
Size on the one hand can facilitate follow-up processing, on the other hand facilitate drinking person in right amount take obtained cyclocarya paliurus tea bubble
Tea, that is, be conducive to the person of drinking tea to take tea excessive or very few.
Syrup is wrapped in the outside of above-mentioned blue or green money willow raw material and is baked, you can the first former tea is made.Specifically, it is sugared
The weight ratio of slurry and blue or green money willow base-material can be 1:5-10, the temperature of baking can be that first obtained after 80-90 DEG C, baking is former
The water content for the blue or green money willow base-material that syrup is wrapped up is 5-8% in tea.Last layer syrup is wrapped up in outside blue or green money willow base-material, on the one hand
Can be by blue or green money willow base-material and air exclusion, it is to avoid internal substance oxidation by air during storage in blue or green money willow, with true
Protect the good health-care effect of cyclocarya paliurus tea；On the other hand can suitably give cyclocarya paliurus tea increase fragrant and sweet taste, meet consumer's
Mouthfeel demand.
Tea extract is wrapped up in the first former tea bag and is baked, you can the second former tea is made.Specifically, tea extract and the first former tea
Weight ratio is 1:3-5, the temperature of baking is 70-80 DEG C, and the overall water content of the second former tea is 3-5% after baking.It is former to first
Tea wraps tea extract, can increase the fragrance and flavour of tealeaves to the cyclocarya paliurus tea prepared, makes the flavour of obtained cyclocarya paliurus tea
Consumer demand can be more met, can also further strengthen the health cares such as the lowering blood pressure and blood fat of obtained cyclocarya paliurus tea
Effect, and cause obtained cyclocarya paliurus tea that there is certain effect that refreshes the mind.Preparing the second former tea time, the amount of tea extract
Unsuitable excessive, appropriate tea extract is that can reach to cyclocarya paliurus tea increase tea perfume, the purpose of flavour and improve health-care effect
Effect；If on the one hand the too high levels of tea extract may reduce the organoleptic qualities such as flavour, the fragrance of cyclocarya paliurus tea on the contrary, another
Aspect can form minus effect on health-care effect, may occur hypoglycemia even caffeine after drinking person product drink the cyclocarya paliurus tea
The adverse reactions such as poisoning.
It should be noted that blue or green money willow base-material wraps up syrup and at a higher temperature in the case of with certain humidity
Bake, can make that syrup adheres on blue or green money willow base-material more firmly, and make to be wrapped in the blue or green money willow base-material inside syrup
Gradually dried, the obtained first former tea bag can also be made to wrap reality, after facilitating the processing technology in later stage and machining
Packaging and transport.After wrapping up in tea extract to the first former tea bag, baked at a temperature of the first former tea is slightly lower than prepared, can
So that tea extract is slow, be firmly attached to the first former tea, and may be residual in the tea extract that slowly can further volatilize
The green grass gas stayed, while making the component contents such as other polyphenol, the amino acid of tea extract further convert, makes obtained cyclocarya paliurus tea
Flavour, fragrance more meet consumer demand.
Parcel syrup is in the second former tea and bakes, you can the 3rd former tea is made.Prepare the 3rd former tea time, syrup and the second original
The weight ratio of tea can be 1:5-10, the temperature of baking is 50-60 DEG C, and the syrup on the second former tea surface is baked also with viscous
Stickiness.The consumption of syrup is controlled, on the one hand may insure that the flavour of obtained cyclocarya paliurus tea more enriches, meet consumer
The need for；On the other hand the tea extract of second former tea can be wrapped in the tea extract and sky of the former tea of reduction second of the 3rd former tea
The contact of gas, it is to avoid its oxidation deterioration, keeps the fragrance and flavour of high-quality, also have on the one hand be can facilitate the later stage enter one
Walk procedure of processing.
Parcel tea extract is in the 3rd former tea and bakes, you can the cyclocarya paliurus tea is made.In this step, tea extract and the 3rd
The weight ratio of former tea is 1:3-5, the temperature of baking is 80-90 DEG C, and the moisture content of cyclocarya paliurus tea is 3-5% after baking.To the 3rd
Former tea wraps up tea extract again, on the one hand can further increase the fragrance and flavour of tea to cyclocarya paliurus tea, and improve system
The health-care effect of the cyclocarya paliurus tea obtained；On the other hand the soaking resistance of the cyclocarya paliurus tea can be improved, is steeped using the cyclocarya paliurus tea
Tea time, repeatedly the flavour of immersion millet paste is still strong so that the cyclocarya paliurus tea more can attract consumer to buy and drink.Need
Illustrate, baked temperature in the process is slightly higher, in addition to it more can quickly dry, can also give outermost
The further Titian of tea extract so that the dry tea of cyclocarya paliurus tea has good tea perfume, bubbles out the millet paste fragrance come stronger.
It should be noted that above-mentioned syrup can be granulated sugar, the syrup of brown sugar infusion or honey syrup etc.,
Do not do specific limitation herein, the syrup that fragrant and sweet flavour can be provided to the cyclocarya paliurus tea can be used, if from honey syrup,
Honey syrup can also further improve the health-care effect of the cyclocarya paliurus tea；It should be further stated that, prepare first former
The syrup that tea and the former tea time of preparation the 3rd use can use two kinds of syrup respectively, for example：The first former tea is prepared with white sugar syrup,
The 3rd former tea is prepared with brown sugar syrup.
It should be further stated that, above-mentioned tea extract can be prepared in such a way：
Millet paste is extracted with fresh tea leaf, the first infusion is carried out under conditions of temperature is 60-70 DEG C, then adds tea powder, is entered
The infusion of row second.Temperature during first time infusion is relatively low, and green grass gas that can be slowly in fresh leaf millet paste gradually disperses, and helps
Slow conversion occurs for the internal substance helped in fresh leaf millet paste, millet paste is gradually showed the taste and aroma of green tea.Specifically,
The time of first infusion can be 6-8h, green grass gas is fully dispersed, and the internal substance in millet paste is obtained sufficiently
Part moisture in conversion, the millet paste that on the other hand can scatter and disappear so that the millet paste is convenient to carry out follow-up processing.
Above-mentioned tea fresh leaves can be from five or six older leaves of the food value of leaf, and the raw material of five or six leaves, which generally only possesses relatively low preparation, to be done
The value of tea, and five or six leaves are prepared into tea extract for extracting millet paste in the present invention, the use valency of tea raw material can be improved
Value, helps the economic value for solving older fresh tea leaf low, and the narrow present situation of market plants the economy of tealeaves with further lifting
Benefit.
Above-mentioned to extract millet paste with fresh leaf can blend fresh leaf mud is made, then add water in fresh leaf mud and mistake
Filter, you can complete the extraction of fresh leaf millet paste.It should be noted that blending when fresh leaf prepares fresh leaf millet paste or obtained fresh
In leaf tea soup, a small amount of glutathione is added, suppresses the activity of the polyphenol oxidase in fresh leaf, it is to avoid the fresh leaf millet paste at extraction
In polyphenols be oxidized.The weight of above-mentioned glutathione can be the 3-5% of fresh leaf weight, and the weight of the water of addition can
To be 3-5 times of fresh leaf weight.
Preferably, blend fresh leaf prepare mud extraction millet paste when, the 3-5% of fresh leaf weight pectase can be added
And cellulase, wherein, the weight proportion of pectase and cellulase can be adjusted arbitrarily, as long as pectase and cellulase
Gross weight is the 3-5% of fresh leaf weight, for example：The weight ratio of pectase and cellulase can be 1:1、1:2、2:1 etc..
As described above, when adding tea powder the second infusion of progress into millet paste after the first infusion, the temperature of the second infusion is 70-
75 DEG C, the weight for the tea powder added in millet paste can be the 20-30% of the millet paste weight after the first infusion；And the tea powder is 200-
The green tea powder of 500 mesh.Temperature during the second infusion is slightly above temperature during the first infusion, can be further by millet paste
Green grass gas disperses, and the internal substance in millet paste is further converted, and the flavour fragrance for making millet paste more preferably, can also contribute to
Scattering and disappearing for millet paste moisture, makes the tea extract of preparation quickly sticky, is convenient for follow-up cyclocarya paliurus tea manufacturing procedure.Carry out the
During two infusions, when tea extract is 1.6-2.0 relative to the density of water, you can stop infusion.
, can also be from black tea, general in actual production it should be noted that above-mentioned tea powder can be the powder of green tea
The raw materials such as Pu'er tea tea prepare tea powder.
Cyclocarya paliurus tea of the present invention and preparation method thereof is described in further detail with reference to embodiments.
Embodiment 1
The fresh tea leaf of the old tender degree of five or six leaves is taken, 3% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 1 for the pectase of leaf weight 3% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 3 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 70 DEG C
Infusion 6h, then the green tea powder of the 30% of millet paste weight, particle diameter after infusion for 200 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 75 DEG C to be placed in temperature, and the density being made relative to water is 1.6 tea extract.
It is that 20 DEG C of interior is withered after tune 8h that the blue or green money willow fresh leaf of two leaves and a bud is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 70 DEG C, it is the blue or green money that 20%, particle diameter is 2mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap white sugar syrup to blue or green money willow base-material, be to bake under conditions of 80 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 5, and the first former tea is 5%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 70 DEG C, it is 3% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:3；White sugar syrup is wrapped up in the second former tea bag, is baked under the conditions of temperature is 50 DEG C, the 3rd former tea is made,
The weight ratio of white sugar syrup and the second former tea is 1:5, and the syrup on the obtained 3rd former tea surface carries viscous stickiness；It is former to the 3rd
Tea bag wraps up in tea extract, is to bake under the conditions of 80 DEG C in temperature, until moisture content is 3%, that is, cyclocarya paliurus tea, tea extract and the is made
The weight ratio of three former tea is 1:3.
Embodiment 2
The fresh tea leaf of the old tender degree of five or six leaves is taken, 5% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 2 for the pectase of leaf weight 5% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 5 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 60 DEG C
Infusion 8h, then the green tea powder of the 20% of millet paste weight, particle diameter after infusion for 500 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 70 DEG C to be placed in temperature, and the density being made relative to water is 2.0 tea extract.
It is that 25 DEG C of interior is withered after tune 6h that the blue or green money willow fresh leaf of the leaf of one bud one is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 80 DEG C, it is the blue or green money that 30%, particle diameter is 4mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap brown sugar syrup to blue or green money willow base-material, be to bake under conditions of 90 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 10, and the first former tea is 8%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 80 DEG C, it is 5% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:5；White sugar syrup is wrapped up in the second former tea bag, is baked under the conditions of temperature is 60 DEG C, the 3rd former tea is made,
The weight ratio of brown sugar syrup and the second former tea is 1:10, and the syrup on the obtained 3rd former tea surface carries viscous stickiness；To the 3rd
Former tea bag wraps up in tea extract, temperature be 90 DEG C under the conditions of bake, until moisture content be 5%, that is, be made cyclocarya paliurus tea, tea extract and
The weight ratio of 3rd former tea is 1:4.
Embodiment 3
The fresh tea leaf of the old tender degree of five or six leaves is taken, 4% glutathione of fresh leaf weight is added in fresh leaf and fresh
(the weight ratio of pectase and cellulase is 2 for the pectase of leaf weight 4% and the mixture of cellulase:1), fresh leaf is blended
Into mud, fresh leaf millet paste is made in the water for adding 4 times of weight of fresh leaf weight, and fresh leaf millet paste is placed in into temperature under conditions of 65 DEG C
Infusion 7h, then the green tea powder of the 25% of millet paste weight, particle diameter after infusion for 400 mesh is added in the millet paste after infusion, then
It is infusion under conditions of 72 DEG C to be placed in temperature, and the density being made relative to water is 1.8 tea extract.
It is that 22 DEG C of interior is withered after tune 7h that the blue or green money willow fresh leaf of two leaves and a bud is placed in into temperature, to blue or green money willow fresh leaves de-enzyming,
Knead and dried under the conditions of temperature is 75 DEG C, it is the blue or green money that 25%, particle diameter is 3mm that blue or green money willow raw material is made into moisture content
Willow base-material.
Wrap honey syrup to blue or green money willow base-material, be to bake under conditions of 85 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 7, and the first former tea is 6%；To the first former tea
Above-mentioned tea extract is wrapped, is baked under the conditions of temperature is 75 DEG C, it is 4% the second former tea, tea extract and first that water content, which is made,
The weight ratio of former tea is 1:4；Honey syrup is wrapped up in the second former tea bag, is baked under the conditions of temperature is 55 DEG C, the 3rd former tea is made,
The weight ratio of honey syrup and the second former tea is 1:7, and the syrup on the obtained 3rd former tea surface carries viscous stickiness；It is former to the 3rd
Tea bag wraps up in tea extract, is to bake under the conditions of 85 DEG C in temperature, until moisture content is 4%, that is, cyclocarya paliurus tea, tea extract and the is made
The weight ratio of three former tea is 1:4.5.
Embodiment 4
The pectase of fresh leaf weight 3% and mixture (pectase and the cellulose of cellulase are added in fresh tea leaf
The weight ratio of enzyme is 1:1) fresh leaf, is blended into mud, the water of 3 times of weight of addition fresh leaf weight and the 3.5% of fresh leaf weight
Glutathione fresh leaf millet paste is made, it is infusion 7.2h under conditions of 68 DEG C that fresh leaf millet paste is placed in into temperature, then is added after infusion
The 22% of millet paste weight, particle diameter for 300 mesh green tea powder in the millet paste after infusion, then it is 72 DEG C of condition to be placed in temperature
Lower infusion, the density being made relative to water is 1.7 tea extract.
It is that 24 DEG C of interior is withered after tune 6.5h that blue or green money willow fresh leaf is placed in into temperature, to blue or green money willow fresh leaves de-enzyming, knead and
Temperature is drying under the conditions of 72 DEG C, and it is the blue or green money willow base-material that 24%, particle diameter is 3mm that blue or green money willow raw material is made into moisture content.
Wrap white sugar syrup to blue or green money willow base-material, be to bake under conditions of 82 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 7, and the first former tea is 7%；To the first former tea
Above-mentioned tea extract is wrapped, is to bake under the conditions of 72 DEG C in temperature, it is 4.5% the second former tea that water content, which is made, tea extract and the
The weight ratio of one former tea is 1:5；Honey syrup is wrapped up in the second former tea bag, is baked under the conditions of temperature is 52 DEG C, is made the 3rd former
The weight ratio of tea, white sugar syrup and the second former tea is 1:8, and the syrup on the obtained 3rd former tea surface carries viscous stickiness；To
Three former tea bags wrap up in tea extract, are baked under the conditions of temperature is 88 DEG C, until moisture content is 3.5%, that is, cyclocarya paliurus tea, tea leaching are made
The weight ratio of cream and the 3rd former tea is 1:5.
Embodiment 5
The pectase of fresh leaf weight 5% and mixture (pectase and the cellulose of cellulase are added in fresh tea leaf
The weight ratio of enzyme is 1:1) fresh leaf, is blended into mud, add 5 times of weight of fresh leaf weight water and fresh leaf weight 5%
Fresh leaf millet paste is made in glutathione, and it is infusion 6.5h under conditions of 68 DEG C that fresh leaf millet paste is placed in into temperature, then adds tea after infusion
The 27% of soup weight, particle diameter for 350 mesh green tea powder in the millet paste after infusion, then be placed in temperature under conditions of 73 DEG C
Infusion, the density being made relative to water is 1.8 tea extract.
It is that 24 DEG C of interior is withered after tune 7.5h that blue or green money willow fresh leaf is placed in into temperature, to blue or green money willow fresh leaves de-enzyming, knead and
Temperature is drying under the conditions of 78 DEG C, and it is the blue or green money willow base-material that 27%, particle diameter is 4mm that blue or green money willow raw material is made into moisture content.
Wrap honey syrup to blue or green money willow base-material, be to bake under conditions of 82 DEG C that the first former tea is made in temperature, syrup and
The weight ratio of blue or green money willow base-material is 1:The water content of the blue or green money willow base-material wrapped up in 8, and the first former tea is 7%；To the first former tea
Above-mentioned tea extract is wrapped, is to bake under the conditions of 76 DEG C in temperature, it is 4.5% the second former tea that water content, which is made, tea extract and the
The weight ratio of one former tea is 1:5；Honey syrup is wrapped up in the second former tea bag, is baked under the conditions of temperature is 56 DEG C, is made the 3rd former
The weight ratio of tea, honey syrup and the second former tea is 1:6, and the syrup on the obtained 3rd former tea surface carries viscous stickiness；To
Three former tea bags wrap up in tea extract, are baked under the conditions of temperature is 83 DEG C, until moisture content is 4%, that is, cyclocarya paliurus tea, tea extract are made
Weight ratio with the 3rd former tea is 1:3.
With commercially available pure cyclocarya paliurus tea as a comparison case.It is respectively 10-20,21-30,31-40,41-50 according to age bracket
Each 20 persons of trying out of random sampling, try out embodiment 1-5 and the cyclocarya paliurus tea of comparative example, and please the person of trying out give each cyclocarya paliurus tea
Flavour marking, the mode of foretasting is：Each person of trying out each 5g of every kind of cyclocarya paliurus tea is given, and punching converts temperature for 100 DEG C respectively
Water 150ml, be made millet paste, person is not each tried out please and tries out each group millet paste and is scored, standards of grading are as follows：Flavour is fragrant and sweet,
It is fresh refreshing, strong 80-100 points of tea perfume；Flavour sweet tea is light, salubrious, slightly tea perfume 60-79 points；Flavour is sweetless, divides without tea perfume 0-59.
Table 1 is the person of trying out of all age group, the average mark beaten to each group cyclocarya paliurus tea.
The average mark of each group cyclocarya paliurus tea of table 1
| Group number | 10-20 Sui | 21-30 Sui | 31-40 Sui | 41-50 Sui |
| Embodiment 1 | 86.7 | 84.3 | 82.1 | 83.9 |
| Embodiment 2 | 82.9 | 83.1 | 82.9 | 85.1 |
| Embodiment 3 | 85.6 | 82.3 | 83.2 | 84.1 |
| Embodiment 4 | 84.1 | 83.6 | 82.8 | 83.6 |
| Embodiment 5 | 88.8 | 80.1 | 84.2 | 86.1 |
| Comparative example | 70.1 | 67.7 | 73.0 | 71.9 |
As shown in Table 1, the scoring for the person of trying out that cyclocarya paliurus tea of the invention is obtained is apparently higher than commercially available pure cyclocarya paliurus tea,
The flavour of the cyclocarya paliurus tea of the present invention, which can be explained, can more obtain liking for consumer, more disclosure satisfy that the demand in market.
In summary, the beneficial effect of cyclocarya paliurus tea of the embodiment of the present invention and preparation method thereof is：The preparation method energy
The flavour of cyclocarya paliurus tea is enough enriched, and keeps the health-care effect of blue or green money willow not to be destroyed during processing；By the preparation
The flavour of cyclocarya paliurus tea made from method can more attract consumer to drink and like the cyclocarya paliurus tea, and due to the cyclocarya paliurus tea
With health-care effects such as good lowering blood pressure and blood fats and hypotensive, therefore consumer is when drinking the cyclocarya paliurus tea, except can
Outside quenching one's thirst, good health-care effect can also be obtained.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of preparation method of cyclocarya paliurus tea, it is characterised in that including blue or green money willow raw material finishes, moisture content is dried to for 20-
30%, blue or green money willow base-material is made；
Syrup is in the blue or green money willow base-material and bakes for parcel, and the first former tea is made；
Parcel tea extract is in the described first former tea and bakes, and the second former tea is made；
The syrup is wrapped up in the described second former tea and is baked, the 3rd former tea is made；
The tea extract is wrapped up in the described 3rd former tea and is baked, the cyclocarya paliurus tea is made.
2. the preparation method of cyclocarya paliurus tea according to claim 1, it is characterised in that the syrup and the blue or green money willow base
The weight ratio of material is 1:5-10.
3. the preparation method of cyclocarya paliurus tea according to claim 1, it is characterised in that the tea extract is former with described first
The weight ratio of tea is 1:3-5.
4. the preparation method of cyclocarya paliurus tea according to claim 1, it is characterised in that the preparation method bag of the tea extract
Include：Millet paste is extracted with tea fresh leaves, is added in millet paste after glutathione, carrying out first under conditions of temperature is 60-70 DEG C endures
Boil, then add tea powder, carry out the second infusion.
5. the preparation method of cyclocarya paliurus tea according to claim 4, it is characterised in that the temperature of second infusion is
70-75℃。
6. the preparation method of cyclocarya paliurus tea according to claim 4, it is characterised in that when the tea fresh leaves are extracted, add
Plus the 3-5% of the weight of tea fresh leaves pectase and cellulase.
7. the preparation method of cyclocarya paliurus tea according to claim 4, it is characterised in that the weight of the glutathione is institute
State the 3-5% of the weight of tea fresh leaves.
8. the preparation method of cyclocarya paliurus tea according to claim 1, it is characterised in that the syrup is wrapped in the blue or green money
Temperature when willow base-material is baked is 80-90 DEG C.
9. the preparation method of cyclocarya paliurus tea according to claim 1, it is characterised in that the tea extract is wrapped in described
Temperature when three former tea are baked is 80-90 DEG C.
10. a kind of cyclocarya paliurus tea, it is characterised in that it is as the preparation side of the cyclocarya paliurus tea described in claim any one of 1-9
Made from method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710417270.6A CN107019079A (en) | 2017-06-06 | 2017-06-06 | Cyclocarya paliurus tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710417270.6A CN107019079A (en) | 2017-06-06 | 2017-06-06 | Cyclocarya paliurus tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107019079A true CN107019079A (en) | 2017-08-08 |
Family
ID=59529125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710417270.6A Pending CN107019079A (en) | 2017-06-06 | 2017-06-06 | Cyclocarya paliurus tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107019079A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043863A (en) * | 1988-12-30 | 1990-07-18 | 修水县茶桑水果局 | With the blue or green money willow method that is the feedstock production health tea |
| CN101433324A (en) * | 2008-12-23 | 2009-05-20 | 华中农业大学 | Ganoderma lucidum composite instant granule tea and preparation method thereof |
| CN104304582A (en) * | 2014-10-29 | 2015-01-28 | 龙胜泓文生态农林有限公司 | Cyclocarya paliurus tea and preparation method thereof |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105494744A (en) * | 2015-12-22 | 2016-04-20 | 四川藏匠茶业股份有限公司 | Anti-radiation Tibetan tea with hyperglycemia, hypertension and hyperlipemia reduction function and preparation method of anti-radiation Tibetan tea |
| CN105724646A (en) * | 2016-02-23 | 2016-07-06 | 周兆平 | Method for making field-horsetail and leaf-of-panax-notoginseng tea plaster |
| CN106376672A (en) * | 2016-08-29 | 2017-02-08 | 陈河如 | Amino acid plant tea |
-
2017
- 2017-06-06 CN CN201710417270.6A patent/CN107019079A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1043863A (en) * | 1988-12-30 | 1990-07-18 | 修水县茶桑水果局 | With the blue or green money willow method that is the feedstock production health tea |
| CN101433324A (en) * | 2008-12-23 | 2009-05-20 | 华中农业大学 | Ganoderma lucidum composite instant granule tea and preparation method thereof |
| CN104304582A (en) * | 2014-10-29 | 2015-01-28 | 龙胜泓文生态农林有限公司 | Cyclocarya paliurus tea and preparation method thereof |
| CN104957342A (en) * | 2015-06-10 | 2015-10-07 | 李霞 | Low-sugar golden camellia candy |
| CN105494744A (en) * | 2015-12-22 | 2016-04-20 | 四川藏匠茶业股份有限公司 | Anti-radiation Tibetan tea with hyperglycemia, hypertension and hyperlipemia reduction function and preparation method of anti-radiation Tibetan tea |
| CN105724646A (en) * | 2016-02-23 | 2016-07-06 | 周兆平 | Method for making field-horsetail and leaf-of-panax-notoginseng tea plaster |
| CN106376672A (en) * | 2016-08-29 | 2017-02-08 | 陈河如 | Amino acid plant tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104585380B (en) | The preparation method of old leaf black tea | |
| JP5119343B2 (en) | Wine and its manufacturing method | |
| CN105053363B (en) | A kind of production method of health-care tea made of mulberry leaves | |
| CN103988945B (en) | The full fermentating formula black tea of tealeaves potato point | |
| EA018249B1 (en) | Tea composition improving immunity and process for the manufacture thereof | |
| CN107518097A (en) | A kind of production method of white tea | |
| CN103232927A (en) | Sweet yellow wine and brewing process thereof | |
| CN102657279B (en) | Roxburgh rose preserved fruit and manufacturing method thereof | |
| CN105994764A (en) | Compressed tea made from dendrobium officinale flowers and black tea and preparation method thereof | |
| CN104560548A (en) | Cherokee rose fruit wine and preparation method thereof | |
| CN106578198A (en) | Production method of black tea | |
| CN111418668A (en) | Kuding black tea and processing method thereof | |
| CN104431065A (en) | Preparation method of mulberry leaf oolong tea | |
| KR101281510B1 (en) | Method for black garlic and its high concentrate | |
| KR20120030267A (en) | Alcoholic drink using medicinal herbs and method for processing the same | |
| CN113424881A (en) | Pine needle white tea and preparation method thereof | |
| CN106974047A (en) | Blue or green money willow green grass or young crops mandarin orange tea and preparation method thereof | |
| CN104543138A (en) | Food retention-removing and summer heat-relieving tea and production method thereof | |
| KR101491683B1 (en) | Manufacturing method of juice using black garlic and black garlic juice thereby | |
| KR102458943B1 (en) | Method for producing black garlic chocolate | |
| KR101890042B1 (en) | Red Ginseng and Coffee Pill as fermented and functional Food and its manufacturing Method | |
| KR102560416B1 (en) | Marigold flower fermented ripening tea and preparation method therof | |
| CN107019079A (en) | Cyclocarya paliurus tea and preparation method thereof | |
| CN108432911A (en) | A kind of processing method of organic sweet osmanthus scented black tea | |
| CN107996760A (en) | A kind of rhizoma Gastrodiae black tea and its processing technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170808 |