CN103232927A - Sweet yellow wine and brewing process thereof - Google Patents
Sweet yellow wine and brewing process thereof Download PDFInfo
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- CN103232927A CN103232927A CN2013102058642A CN201310205864A CN103232927A CN 103232927 A CN103232927 A CN 103232927A CN 2013102058642 A CN2013102058642 A CN 2013102058642A CN 201310205864 A CN201310205864 A CN 201310205864A CN 103232927 A CN103232927 A CN 103232927A
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Abstract
The invention discloses yellow wine and a brewing process thereof, and particularly relates to sweet yellow wine and a brewing process thereof. The sweet yellow wine is prepared by the following raw materials: 5000 parts of brown sweet rice, 20 to 25 parts of Chinese medicinal distiller yeast, 20 parts of traditional distiller yeast, 9 parts of yellow wine active dry yeast, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell and 1 part of the root of hairy asiabell; the traditional Chinese distiller yeast is prepared from the following raw materials: 5 parts of sophora flower, 3 parts of medlar, 4 parts of sandalwood, 4 parts of agilawood, 3 parts of chrysanthemum, 2 parts of liquorice, 3 parts of glossocardia, 3 parts of myrcia, 4 parts of cimicifugae foetidae, 5 parts of woodpaw, 3 parts of arabian jasmine flower, 4 parts of polygonum multiflorum, 3 parts of honeysuckle, 4 parts of myrobalan, 2 parts of radix asparagi, 5 parts of momordica grosvenori, 10000 parts of rice and 130 parts of traditional distiller yeast. The prepared yellow wine has the characteristics of light yellow color, high clarity, mellow flavor, sweet and delicious taste, softness, moderateness, no bitterness of the traditional Chinese medicine and endless aftertaste.
Description
Technical field
The present invention relates to a kind of yellow rice wine and brewing process thereof, particularly relate to a kind of sweet rice wine and brewing process thereof.
Background technology
Be that traditional sweet rice wine of brewageing of main raw material is with a long history with the Rough glutinous rice, delicious flavour, the wine degree is low nutritious, sweet and sour taste, men and women, old and young are suitable for four seasons, liked by consumers in general.So spread year surplus in the of ten thousand in China.But also exist critical defect, the high storage for a long time of temperature is become sour easily, darkens.Present traditional sweet rice wine making method part that comes with some shortcomings: distiller's yeast is single, wineization and diastatic fermentation are not thorough, so Bian gets the sweet rice wine that traditional technology and distiller's yeast are brewageed, the wine degree is low, mouthfeel is single, easy souring, the yield of liquor, brewage and be difficult to control; Stronger in saccharification and coherent property of wine stage, influence the quality of the yield of liquor and wine.In order to solve the problems of the technologies described above, the applicant has applied for Chinese patent, the patent No. is 201110206671.x, wherein discloses a kind of sweet rice wine brewing process, and its yield of liquor is higher relatively, processing method is simple, but find that after actual production the yellow rice wine that makes according to this patented method has the bitter taste of Chinese medicine, if do not add other additive, quality guarantee period did not reach 6 months, and its drug matching and clarity all remain further to be improved.
Summary of the invention
The present invention is exactly in order to solve the problems of the technologies described above, and a kind of sweet rice wine and brewing process thereof be provided, adopt the yellow rice wine the yield of liquor of the inventive method and raw material brew higher, quality guaranteed period limit for length, mouthfeel be fragrant and sweet, no Chinese medicine bitter taste, the wine body was as clear as crystal later in 2 years in ageing, the clarity height.
In order to solve the problems of the technologies described above, the present invention is achieved through the following technical solutions:
-kind of sweet rice wine, it is to be prepared from by described parts by weight by following raw material: 5000 parts of Rough glutinous rices, Chinese medicine distillers yeast 20-25 part, 20 parts in traditional distiller's yeast, 9 parts of yellow rice wine active dry yeasts, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell, 1 part of Radix Codonopsis; Described Chinese medicine distillers yeast is to be prepared from by described parts by weight by following raw material: 5 parts in sophora flower, 3 parts of matrimony vines, 4 parts in santal, 4 parts of agalloch eaglewood, 3 parts of chrysanthemums, 2 parts in Radix Glycyrrhizae, perfume (or spice) are eaten 3 parts, 3 parts of spiceleafs, 4 parts of rattletops, 5 parts of wooden pawls, 3 parts of Flower of Arabian Jasmine, 4 parts of Tuber Fleeceflower Root, 3 parts of Japanese Honeysuckles, 4 parts of Immature fruit of Medicine Terminalia, 2 parts of Radix Asparagis, 5 parts of Grosvenor Momordicas, rice 9000-11000 part, traditional distiller's yeast 120-140 part.
Above-mentioned sweet rice wine, it is to be prepared from by described optimum weight umber by following raw material: 5000 parts of Rough glutinous rices, 22 parts of Chinese medicine distillers yeasts, 20 parts in traditional distiller's yeast, 9 parts of yellow rice wine active dry yeasts, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell, 1 part of Radix Codonopsis; Described Chinese medicine distillers yeast is to be prepared from by described parts by weight by following raw material: 5 parts in sophora flower, 3 parts of matrimony vines, 4 parts in santal, 4 parts of agalloch eaglewood, 3 parts of chrysanthemums, 2 parts in Radix Glycyrrhizae, perfume (or spice) are eaten 3 parts, 3 parts of spiceleafs, 4 parts of rattletops, 5 parts of wooden pawls, 3 parts of Flower of Arabian Jasmine, 4 parts of Tuber Fleeceflower Root, 3 parts of Japanese Honeysuckles, 4 parts of Immature fruit of Medicine Terminalia, 2 parts of Radix Asparagis, 5 parts of Grosvenor Momordicas, 10000 parts in rice, 130 parts in traditional distiller's yeast.
The brewing process of described sweet rice wine, the preparation of Chinese medicine distillers yeast: get that the sophora flower, matrimony vine, santal, agalloch eaglewood, chrysanthemum, Radix Glycyrrhizae, the perfume (or spice) that meet described parts by weight are eaten, spiceleaf, rattletop, wooden pawl, Flower of Arabian Jasmine, Tuber Fleeceflower Root, Japanese Honeysuckle, Immature fruit of Medicine Terminalia, Radix Asparagi and Grosvenor Momordica pulverize after mixing Chinese medicine powder, Chinese medicine powder is made small-particle medicine cake with the rice water that meets described parts by weight, traditional distiller's yeast of described parts by weight is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get the Cordyceps sinensis, the root of straight ladybell and the Radix Codonopsis that meet described parts by weight, adding Cordyceps sinensis, the root of straight ladybell and Radix Codonopsis gross weight treble water gaging respectively decocts three times 80-90 ℃ of condition, each 1-1.5 hour, after filtering respectively, merge three times decoction liquor, be cooled to 25-30 ℃ Chinese medicine extract standby; The rice washing boiling: get the Rough glutinous rice water that meets described parts by weight and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 25-30 ℃ standby; Diastatic fermentation: will meet described parts by weight of traditional Chinese medicines distiller's yeast and traditional distiller's yeast and mix the back and add Chinese medicine extract and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and executes song, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 45-55 hour; The wine fermentation: the yellow rice wine active dry yeast that saccharification goes out to carry out behind the cylinder will meet before the inverted engine described parts by weight was put in the jar fermenter well wine gelatinization into 5 minutes, sprinkled then at vinasse and mixed sealing wine thoroughly 25-30 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
It is above-mentioned that to execute bent the best be to adopt last three sections to execute Qu Fangfa at the end, specifically be in rice ferments little pithos, to divide three layers of dispensing with the mixing distiller's yeast, to mix distiller's yeast and be divided into three parts, wherein execute earlier-part evenly be placed on the empty little pithos inwall, then rice being put in the cylinder puts in another part mixing distiller's yeast stirs, after performing dimple then, the last portion of dispensing mixes distiller's yeast again on dimple.
Advantage of the present invention and effect are as follows:
The yield of liquor height of yellow rice wine of the present invention is increased to more than the 1:16 by original 1:1.The wine degree is increased to more than 14 degree by 8 original degree.The wine body is honest, the simple and tasteful Huang of color and luster bamboo, clarity height, mouthfeel are fragrant and sweet, continuous soft and moist and, the bitter taste of fragrant and sweet, the no herbal medicine of mouthfeel, enjoy endless aftertastes.The assorted bacterium of the wine that the present invention brewages is few, and mineral precipitation is few, is not easy to become sour by storing ageing, and the wine body was as clear as crystal later in 2 years in ageing, the clarity height, and mouthfeel alcohol is just pure, and nutritious, good stability, the quality guaranteed period reached more than 11 months.
Specific embodiment
Be described in further details below in conjunction with the present invention of embodiment, but protection scope of the present invention is not limit by embodiment.
Method among the following embodiment if no special instructions, is ordinary method.
Embodiment 1
The brewing process of sweet rice wine is as follows:
The preparation of Chinese medicine distillers yeast: get sophora flower 5g, matrimony vine 3g, santal 4g, agalloch eaglewood 4g, chrysanthemum 3g, Radix Glycyrrhizae 2g, perfume (or spice) eat 3g, spiceleaf 3g, rattletop 4g, wooden pawl 5g, Flower of Arabian Jasmine 3g, Tuber Fleeceflower Root 4g, Japanese Honeysuckle 3g, Immature fruit of Medicine Terminalia 4g, Radix Asparagi 2g, Grosvenor Momordica 5g pulverize after mixing Chinese medicine powder, Chinese medicine powder and 10000g rice water are made small-particle medicine cake, 130g tradition distiller's yeast is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get Cordyceps sinensis 1g, the root of straight ladybell 2g and Radix Codonopsis 1g, the water with 12g decocts three times under 80-90 ℃ of condition respectively, each 1 hour, after filtering respectively, merge three times decoction liquor, be cooled to 28 ℃ must Chinese medicine extract standby; The rice washing boiling: get Rough glutinous rice 5000g water and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 28 ℃ standby; Diastatic fermentation: get Chinese medicine distillers yeast 22g and traditional distiller's yeast 20g and mix the back and add the above-mentioned Chinese medicine extract for preparing and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and executes song, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 50 hours; The wine fermentation: saccharification went out to carry out behind the cylinder before the inverted engine 9g yellow rice wine active dry yeast put in the jar fermenter well wine gelatinization 5 minutes, sprinkled then at vinasse and mixed sealing wineization thoroughly 28 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
Above-mentioned execute song and can adopt routine to execute Qu Fangfa, also can adopt last three sections to execute Qu Fangfa at best the end, specifically be in rice ferments little pithos, to divide three layers of dispensing with the mixing distiller's yeast, to mix distiller's yeast and be divided into three parts, wherein execute earlier-part evenly be placed on the empty little pithos inwall, then rice being put in the cylinder puts in another part mixing distiller's yeast stirs, perform dimple then after, the last a distiller's yeast that mixes of dispensing again on dimple.
The sweet rice wine of present embodiment brew contains amounts of protein, amino acid, carbohydrate and VITAMIN, also contains multiple organic acid, Ester and mineral element; No Chinese medicine bitter taste, alcoholic strength is at 15 degree; 12 months fresh quality guaranteed perioves.The wine body was as clear as crystal later in 2 years in ageing, and clarity height, the yield of liquor are 1:18.
Embodiment 2
The brewing process of sweet rice wine is as follows:
The preparation of Chinese medicine distillers yeast: get sophora flower 5g, matrimony vine 3g, santal 4g, agalloch eaglewood 4g, chrysanthemum 3g, Radix Glycyrrhizae 2g, perfume (or spice) eat 3g, spiceleaf 3g, rattletop 4g, wooden pawl 5g, Flower of Arabian Jasmine 3g, Tuber Fleeceflower Root 4g, Japanese Honeysuckle 3g, Immature fruit of Medicine Terminalia 4g, Radix Asparagi 2g, Grosvenor Momordica 5g pulverize after mixing Chinese medicine powder, Chinese medicine powder and 9000g rice water are made small-particle medicine cake, 140g tradition distiller's yeast is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get Cordyceps sinensis 1g, the root of straight ladybell 2g and Radix Codonopsis 1g, the water with 12g decocts three times under 80-90 ℃ of condition respectively, each 1 hour, after filtering respectively, merge three times decoction liquor, be cooled to 25 ℃ must Chinese medicine extract standby; The rice washing boiling: get Rough glutinous rice 5000g water and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 30 ℃ standby; Diastatic fermentation: get Chinese medicine distillers yeast 25g and traditional distiller's yeast 20g and mix the back and add the above-mentioned Chinese medicine extract for preparing and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and to adopt this area ordinary method to carry out Shi Qu, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 45 hours; The wine fermentation: saccharification went out to carry out behind the cylinder before the inverted engine 9g yellow rice wine active dry yeast put in the jar fermenter well wine gelatinization 5 minutes, sprinkled then at vinasse and mixed sealing wineization thoroughly 30 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
The sweet rice wine of present embodiment brew contains amounts of protein, amino acid, carbohydrate and VITAMIN, also contains multiple organic acid, Ester and mineral element; No Chinese medicine bitter taste, alcoholic strength is at 14.5 degree; 11 months fresh quality guaranteed perioves.The wine body was as clear as crystal later in 2 years in ageing, and clarity height, the yield of liquor are 1:17.
Embodiment 3
The brewing process of sweet rice wine is as follows:
The preparation of Chinese medicine distillers yeast: get sophora flower 5g, matrimony vine 3g, santal 4g, agalloch eaglewood 4g, chrysanthemum 3g, Radix Glycyrrhizae 2g, perfume (or spice) eat 3g, spiceleaf 3g, rattletop 4g, wooden pawl 5g, Flower of Arabian Jasmine 3g, Tuber Fleeceflower Root 4g, Japanese Honeysuckle 3g, Immature fruit of Medicine Terminalia 4g, Radix Asparagi 2g, Grosvenor Momordica 5g pulverize after mixing Chinese medicine powder, Chinese medicine powder and 11000g rice water are made small-particle medicine cake, 120g tradition distiller's yeast is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get Cordyceps sinensis 1g, the root of straight ladybell 2g and Radix Codonopsis 1g, the water with 12g decocts three times under 80-90 ℃ of condition respectively, each 1 hour, after filtering respectively, merge three times decoction liquor, be cooled to 30 ℃ must Chinese medicine extract standby; The rice washing boiling: get Rough glutinous rice 5000g water and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 25 ℃ standby; Diastatic fermentation: get Chinese medicine distillers yeast 20g and traditional distiller's yeast 20g and mix the back and add the above-mentioned Chinese medicine extract for preparing and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and to adopt this area ordinary method to carry out Shi Qu, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 45 hours; The wine fermentation: saccharification went out to carry out behind the cylinder before the inverted engine 9g yellow rice wine active dry yeast put in the jar fermenter well wine gelatinization 5 minutes, sprinkled then at vinasse and mixed sealing wineization thoroughly 25 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
The sweet rice wine of present embodiment brew contains amounts of protein, amino acid, carbohydrate and VITAMIN, also contains multiple organic acid, Ester and mineral element; No Chinese medicine bitter taste, alcoholic strength is at 14.5 degree; 11 months fresh quality guaranteed perioves.The wine body was as clear as crystal later in 2 years in ageing, and clarity height, the yield of liquor are 1:17.
Embodiment 4
The brewing process of sweet rice wine is as follows:
The preparation of Chinese medicine distillers yeast: get sophora flower 5g, matrimony vine 3g, santal 4g, agalloch eaglewood 4g, chrysanthemum 3g, Radix Glycyrrhizae 2g, perfume (or spice) eat 3g, spiceleaf 3g, rattletop 4g, wooden pawl 5g, Flower of Arabian Jasmine 3g, Tuber Fleeceflower Root 4g, Japanese Honeysuckle 3g, Immature fruit of Medicine Terminalia 4g, Radix Asparagi 2g, Grosvenor Momordica 5g pulverize after mixing Chinese medicine powder, Chinese medicine powder and 10500g rice water are made small-particle medicine cake, 128g tradition distiller's yeast is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get Cordyceps sinensis 1g, the root of straight ladybell 2g and Radix Codonopsis 1g, the water with 12g decocts three times under 80-90 ℃ of condition respectively, each 1 hour, after filtering respectively, merge three times decoction liquor, be cooled to 30 ℃ must Chinese medicine extract standby; The rice washing boiling: get Rough glutinous rice 5000g water and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 25 ℃ standby; Diastatic fermentation: get Chinese medicine distillers yeast 21g and traditional distiller's yeast 20g and mix the back and add the above-mentioned Chinese medicine extract for preparing and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and carries out Shi Qu, execute Qu Fangfa for last three sections in executing at the bottom of the Qu Caiyong, specifically be in rice ferments little pithos, to divide three layers of dispensing with the mixing distiller's yeast, to mix distiller's yeast and be divided into three parts, wherein execute earlier-part evenly be placed on the empty little pithos inwall, then rice being put in the cylinder puts in another part mixing distiller's yeast stirs, after performing dimple then, the last portion of dispensing mixes distiller's yeast again on dimple, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 55 hours; The wine fermentation: saccharification went out to carry out behind the cylinder before the inverted engine 9g yellow rice wine active dry yeast put in the jar fermenter well wine gelatinization 5 minutes, sprinkled then at vinasse and mixed sealing wineization thoroughly 27 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
The sweet rice wine of present embodiment brew contains amounts of protein, amino acid, carbohydrate and VITAMIN, also contains multiple organic acid, Ester and mineral element; No Chinese medicine bitter taste, alcoholic strength is at 15 degree; 11 first quarter moons of fresh quality guaranteed period.The wine body was as clear as crystal later in 2 years in ageing, and clarity height, the yield of liquor are 1:17.5.
Embodiment 5
The brewing process of sweet rice wine is as follows:
The preparation of Chinese medicine distillers yeast: get sophora flower 5g, matrimony vine 3g, santal 4g, agalloch eaglewood 4g, chrysanthemum 3g, Radix Glycyrrhizae 2g, perfume (or spice) eat 3g, spiceleaf 3g, rattletop 4g, wooden pawl 5g, Flower of Arabian Jasmine 3g, Tuber Fleeceflower Root 4g, Japanese Honeysuckle 3g, Immature fruit of Medicine Terminalia 4g, Radix Asparagi 2g, Grosvenor Momordica 5g pulverize after mixing Chinese medicine powder, Chinese medicine powder and 9500g rice water are made small-particle medicine cake, 136g tradition distiller's yeast is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get Cordyceps sinensis 1g, the root of straight ladybell 2g and Radix Codonopsis 1g, the water with 12g decocts three times under 80-90 ℃ of condition respectively, each 1 hour, after filtering respectively, merge three times decoction liquor, be cooled to 26 ℃ must Chinese medicine extract standby; The rice washing boiling: get Rough glutinous rice 5000g water and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 27 ℃ standby; Diastatic fermentation: get Chinese medicine distillers yeast 24g and traditional distiller's yeast 20g and mix the back and add the above-mentioned Chinese medicine extract for preparing and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and carries out Shi Qu, execute Qu Fangfa for last three sections in executing at the bottom of the Qu Caiyong, specifically be in rice ferments little pithos, to divide three layers of dispensing with the mixing distiller's yeast, to mix distiller's yeast and be divided into three parts, wherein execute earlier-part evenly be placed on the empty little pithos inwall, then rice being put in the cylinder puts in another part mixing distiller's yeast stirs, after performing dimple then, the last portion of dispensing mixes distiller's yeast again on dimple, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 48 hours; The wine fermentation: saccharification went out to carry out behind the cylinder before the inverted engine 9g yellow rice wine active dry yeast put in the jar fermenter well wine gelatinization 5 minutes, sprinkled then at vinasse and mixed sealing wineization thoroughly 28 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
The sweet rice wine of present embodiment brew contains amounts of protein, amino acid, carbohydrate and VITAMIN, also contains multiple organic acid, Ester and mineral element; No Chinese medicine bitter taste, alcoholic strength is at 15 degree; 11 first quarter moons of fresh quality guaranteed period.The wine body was as clear as crystal later in 2 years in ageing, and clarity height, the yield of liquor are 1:17.5.
Used yellow rice wine active dry yeast is that the yellow rice wine active dry yeast that sell in Angel board sweet rice wine active dry yeast or other city all can among above-described embodiment 1-5.Used water is pure water in rice washing, immersion, the digestion process.Tradition distiller's yeast powder is the distiller's yeast that yellow rice wine brewage is used, and for existing city pin product, is this area routine techniques.
The sweet rice wine that embodiment of the invention 1-5 method makes is tested, and test basis is Q/HSYH 0001S-2012, CCGF 103.3-2010, and the yellow rice wine check data the results are shown in following table.
Claims (4)
1. sweet rice wine is characterized in that it is to be prepared from by described parts by weight by following raw material: 5000 parts of Rough glutinous rices, Chinese medicine distillers yeast 20-25 part, 20 parts in traditional distiller's yeast, 9 parts of yellow rice wine active dry yeasts, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell, 1 part of Radix Codonopsis; Described Chinese medicine distillers yeast is to be prepared from by described parts by weight by following raw material: 5 parts in sophora flower, 3 parts of matrimony vines, 4 parts in santal, 4 parts of agalloch eaglewood, 3 parts of chrysanthemums, 2 parts in Radix Glycyrrhizae, perfume (or spice) are eaten 3 parts, 3 parts of spiceleafs, 4 parts of rattletops, 5 parts of wooden pawls, 3 parts of Flower of Arabian Jasmine, 4 parts of Tuber Fleeceflower Root, 3 parts of Japanese Honeysuckles, 4 parts of Immature fruit of Medicine Terminalia, 2 parts of Radix Asparagis, 5 parts of Grosvenor Momordicas, rice 9000-11000 part, traditional distiller's yeast 120-140 part.
2. sweet rice wine according to claim 1 is characterized in that it is to be prepared from by described parts by weight by following raw material: 5000 parts of Rough glutinous rices, 22 parts of Chinese medicine distillers yeasts, 20 parts in traditional distiller's yeast, 9 parts of yellow rice wine active dry yeasts, 1 part of Cordyceps sinensis, 2 parts of the root of straight ladybell, 1 part of Radix Codonopsis; Described Chinese medicine distillers yeast is to be prepared from by described parts by weight by following raw material: 5 parts in sophora flower, 3 parts of matrimony vines, 4 parts in santal, 4 parts of agalloch eaglewood, 3 parts of chrysanthemums, 2 parts in Radix Glycyrrhizae, perfume (or spice) are eaten 3 parts, 3 parts of spiceleafs, 4 parts of rattletops, 5 parts of wooden pawls, 3 parts of Flower of Arabian Jasmine, 4 parts of Tuber Fleeceflower Root, 3 parts of Japanese Honeysuckles, 4 parts of Immature fruit of Medicine Terminalia, 2 parts of Radix Asparagis, 5 parts of Grosvenor Momordicas, 10000 parts in rice, 130 parts in traditional distiller's yeast.
3. the brewing process of the described sweet rice wine of claim 1, its feature comprises the steps: the preparation of Chinese medicine distillers yeast at it: get the sophora flower that meets described parts by weight, matrimony vine, santal, agalloch eaglewood, chrysanthemum, Radix Glycyrrhizae, perfume (or spice) is eaten, spiceleaf, rattletop, the wood pawl, Flower of Arabian Jasmine, Tuber Fleeceflower Root, Japanese Honeysuckle, Immature fruit of Medicine Terminalia, Radix Asparagi and Grosvenor Momordica pulverize after mixing Chinese medicine powder, Chinese medicine powder is made small-particle medicine cake with the rice water that meets described parts by weight, traditional distiller's yeast of described parts by weight is ground into powder is wrapped in small-particle medicine cake outside and carries out spontaneous fermentation, it is standby to make Chinese medicine distillers yeast; Chinese medicine extract preparation: get the Cordyceps sinensis, the root of straight ladybell and the Radix Codonopsis that meet described parts by weight, adding Cordyceps sinensis, the root of straight ladybell and Radix Codonopsis gross weight treble water gaging respectively decocts three times 80-90 ℃ of condition, each 1-1.5 hour, after filtering respectively, merge three times decoction liquor, be cooled to 25-30 ℃ Chinese medicine extract standby; The rice washing boiling: get the Rough glutinous rice water that meets described parts by weight and eluriate clean back and filter naturally and add water behind the clean open fire and cook, the Rough glutinous rice meal after cooking be cooled to 25-30 ℃ standby; Diastatic fermentation: will meet described parts by weight of traditional Chinese medicines distiller's yeast and traditional distiller's yeast and mix the back and add Chinese medicine extract and stir to such an extent that mix distiller's yeast, to mix distiller's yeast joins in the cooled Rough glutinous rice meal and executes song, the saccharification stage ferments in little pithos, room temp is at the 22-28 degree, and saccharification time is 45-55 hour; The wine fermentation: the yellow rice wine active dry yeast that saccharification goes out to carry out behind the cylinder will meet before the inverted engine described parts by weight was put in the jar fermenter well wine gelatinization into 5 minutes, sprinkled then at vinasse and mixed sealing wine thoroughly 25-30 days; Squeezing ageing and sterilization: adopt the squeezing machine squeezing after the wine fermentation, with liquor base storage, carry out filtration sterilization after blending and get sweet rice wine.
4. the brewing process of sweet rice wine according to claim 3, its feature described execute song be adopt at the end on three sections execute Qu Fangfa, specifically be in rice ferments little pithos, to divide three layers of dispensing with the mixing distiller's yeast, to mix distiller's yeast and be divided into three parts, wherein execute earlier-part evenly be placed on the empty little pithos inwall, then rice being put in the cylinder puts in another part mixing distiller's yeast stirs, perform dimple then after, the last a distiller's yeast that mixes of dispensing again on dimple.
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| CN106010882A (en) * | 2015-01-13 | 2016-10-12 | 洪学金 | Brewing method of dendrobium China rose health care yellow rice wine |
| CN107216975A (en) * | 2017-07-31 | 2017-09-29 | 襄阳百府宴酒业有限公司 | A kind of novel health care vigor wine and preparation method thereof |
| CN107384683A (en) * | 2017-08-24 | 2017-11-24 | 安徽绿之鑫信息科技有限责任公司 | A kind of preparation method of the bean dregs yellow rice wine of free from beany flavor |
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| CN110115342A (en) * | 2019-04-17 | 2019-08-13 | 刘谋彩 | A kind of Chinese herbal medicine Divine Comedy cake preparation method |
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| CN103865718A (en) * | 2014-03-19 | 2014-06-18 | 周然 | Healthy radix codonopsis wine and preparation method thereof |
| CN103865718B (en) * | 2014-03-19 | 2016-01-20 | 周然 | A kind of Radix Codonopsis health preserving wine and preparation method thereof |
| CN106010882A (en) * | 2015-01-13 | 2016-10-12 | 洪学金 | Brewing method of dendrobium China rose health care yellow rice wine |
| CN105112217A (en) * | 2015-08-19 | 2015-12-02 | 向倩 | Production process of Chinese herbal medicine distiller's yeast |
| CN107216975A (en) * | 2017-07-31 | 2017-09-29 | 襄阳百府宴酒业有限公司 | A kind of novel health care vigor wine and preparation method thereof |
| CN107384683A (en) * | 2017-08-24 | 2017-11-24 | 安徽绿之鑫信息科技有限责任公司 | A kind of preparation method of the bean dregs yellow rice wine of free from beany flavor |
| CN107384683B (en) * | 2017-08-24 | 2021-02-09 | 安徽绿之鑫信息科技有限责任公司 | Method for preparing bean dreg yellow wine without beany flavor |
| CN107586652A (en) * | 2017-10-26 | 2018-01-16 | 广东石油化工学院 | A kind of brewing method of tuber of multiflower knotweed health care wine |
| CN110115342A (en) * | 2019-04-17 | 2019-08-13 | 刘谋彩 | A kind of Chinese herbal medicine Divine Comedy cake preparation method |
| CN113789244A (en) * | 2021-10-09 | 2021-12-14 | 国鼎山河(海南)医药集团有限责任公司 | Composition for preparing health-care body-building medicated leaven and preparation method and application thereof |
| CN114940930A (en) * | 2022-06-10 | 2022-08-26 | 湖北爽露爽食品股份有限公司 | Deep fermentation type high-alcohol rice wine and brewing method thereof |
| CN115537285A (en) * | 2022-10-08 | 2022-12-30 | 深圳范泛酒业有限公司 | Traditional Chinese medicine distiller's yeast, preparation method and application thereof, and yellow wine |
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