CN1129084A - Natural green-alga-juice drink and preparation method thereof - Google Patents
Natural green-alga-juice drink and preparation method thereof Download PDFInfo
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- CN1129084A CN1129084A CN 95110489 CN95110489A CN1129084A CN 1129084 A CN1129084 A CN 1129084A CN 95110489 CN95110489 CN 95110489 CN 95110489 A CN95110489 A CN 95110489A CN 1129084 A CN1129084 A CN 1129084A
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Abstract
The natural green drink of green-alga juice mainly contains purified water, green-alga, cane sugar, stevia rebaudianum glucoside, and its processing technology includes firstly preparing the concentrated green-alga juice, then boiling and mixing, heat-treatment, filtering, heating, vacuum degassing, canning, closing and high-temp. sterilizing. The process for making natural milky-colour green-alga-juice drink includes preparing filtered-residue of green-alga, adding purified water and edible phosphoric acid, boiling, pulverizing, filtering, adding cane-sugar and stevia rebaudianum glucoside, regulating pH, canning, closing, high-temp. sterilizing. Said product has the advantage of low cost, simple process and having health-care function.
Description
The present invention relates to wholefood beverage and preparation method, is natural green-alga health drink and preparation method specifically.
At present, there are various food and drinks in market, makes but be mostly manually to mix the various compounds of interpolation, lacks natural drink.Though the development of vegetable beverage, algae beverage has report, be colourless or outstanding turbid type, the development of the transparent algae beverage of natural green does not appear in the newspapers as yet.Marine alga is the precious resources in the ocean, its growing environment does not have artificial pollution, contain abundant chlorophyll, the trace element that multiple land plant is rare, also contain green alga polysaccharide based on mucoitin sulfate, that these polysaccharides have is antiviral, suppress effects such as tumor cell viability, AIDS virus resisting, has fabulous Dietotherapy health and is worth.
The object of the present invention is to provide with the natural green-alga preparation method of the natural green green-alga-juice drink and preparation method and the corresponding genuine milk white green-alga-juice drink that are main material.
The technical scheme that the present invention makes natural green green-alga-juice drink and method is as follows: a kind of natural green-alga-juice drink, its special character is: this beverage mainly comprises water purification, green alga, sucrose, Stevioside, its proportioning is that every 100kg water purification is joined 0.1-8kg green alga concentrate, 0.5-15kg sucrose, the 0.001-0.1kg Stevioside.
The preparation method of above-mentioned natural green-alga-juice drink is as follows: be that raw material is produced green alga concentrate and filter residue with the natural green-alga earlier, its special character is: produce after the green alga concentrate, in water purification, add the green alga concentrate, boiled 1-40 minute, add sucrose again, Stevioside, sugar are used to transfer sugariness, and Stevioside is used to access the plant sweet taste, at 60-120 ℃ of following heat treatment 1-20 minute, again after filtration, be heated to 40-60 ℃,, make the green retention time longer in order to remove the oxygen in the beverage, more stable, not oxidized eclipsed, must under vacuum, outgas and handle 3-15 minute, tinning is sealed the back and was made at 110-120 ℃ of following sterilization treatment 10-30 minute.
The method that the present invention makes the milky green-alga-juice drink is as follows: a kind of preparation method of natural green-alga-juice drink, be that raw material is produced green alga concentrate and filter residue with the natural green-alga earlier, its special character is to produce after the filter residue, adding weight in filter residue is that filter residue 1-10 water purification and weight doubly is the edible phosphoric acid of water yield 0.1-10%, edible phosphoric acid plays the effect of hydrolysis marine alga body, make more mucopolysaccharide be easy to dissolve, then for quickening the mucopolysaccharide dissolution velocity, must boil 1-20 minute, filter through pulverizing again, the sucrose that in gained filtrate, adds the 2-15% of filtrate weight, the Stevioside of 0.001-0.1%, the accent pH value is 3-6, and tinning is sealed the back and made at 110-120 ℃ of following sterilization treatment 10-30 minute.
Producing of preparation method green algae concentrate and filter residue is through blanching, cooling, the buttress piece, lixiviate, filter green alga leaching liquor and filter residue, the green alga leaching liquor through vacuum concentrate the green alga concentrate.
Wherein blanching is that green alga is put into the CaCL that contains 1-20%
2Temperature is blanching 1-30 second in 80-100 ℃ the aqueous solution, is preferably 3-5 second, adds CaCL
2Be for the green that makes green alga is more stable, be difficult for that blanching destroys the green alga surface texture, make green be able to lixiviate and come out because of long variable color of the time of scalding, blanching be less than 1 second insufficient, boiling hot mashed excessively above 30 seconds; Lixiviate is that the green alga fragment that obtains of buttress piece is dipped in alcohol content is 50-100%, and weight is in the marine alga 2-5 alcoholic solution doubly, at 10-80 ℃ of following lixiviate 1-5 hour; It is lixiviate gained green alga leaching liquor to be concentrated 1-10 doubly get the green alga concentrate under 0.02-0.1MPa vacuum that vacuum concentrates.
The method technology that the present invention makes natural green-alga-juice drink is simple, cost is lower, the efficient height is fit to suitability for industrialized production, and the green green-alga-juice drink of making is natural green, transparent, contain various trace elements and green alga polysaccharide, have antivirally, suppress tumor cell viability, food therapy health effects such as AIDS virus resisting, the milky green-alga-juice drink of making has same effect.
Provide embodiments of the invention below, be used for further specifying the present invention.
Embodiment 1, a kind of natural green green-alga-juice drink, and every 100kg water purification is joined 1kg green alga concentrate, 1kg sucrose, 0.005kg Stevioside.
This preparation of beverage by said ratio is as follows: at first be that raw material is produced green alga concentrate and filter residue with the natural green-alga, select fresh green alga (dry seaweed will to use after the sea water immersion rehydration), reject jaundice or become mashed part, clean the back draining, put into and close 2%CaCL with fresh water
280 ℃ of aqueous solution in rapid 2 seconds of blanching, taking-up is put into cold water immediately and is cooled off, pull out and squeeze the water that goes it to carry secretly, be broken into 1 * 2mm fragment, being dipped in alcohol content rapidly is 50%, consumption is in the alcoholic solution of 3 times of marine algas, soaked 2 hours down at 30 ℃, filter and extract the green alga leaching liquor and obtain filter residue, filter residue adds fresh alcoholic solution again, soaks after 2 hours and filters, change alcoholic solution lixiviate 3-4 time repeatedly again, merge lixiviate filtrate, this filtrate concentrates 3 times under 0.05MPa vacuum, gets the green alga concentrate.
Get the water purification 100kg that produces in the water purifier then, add 1kg green alga concentrate, boiled 5 minutes, and added 1kg sucrose again, the 0.005kg Stevioside, 60 ℃ of following heat treatments 5 minutes, remove precipitation with 100 order filter clothes, be heated to 40 ℃, the degassing was handled 5 minutes under 0.08MPa vacuum, tinning is sealed rapidly, and sterilizing down at 110 ℃ made the natural green green-alga-juice drink in 10 minutes.
Embodiment 2, a kind of natural green green-alga-juice drink, and every 100kg water purification is joined 8kg green alga concentrate, 15kg sucrose, 0.1kg Stevioside.
This preparation of beverage by said ratio is as follows: at first be that raw material is produced green alga concentrate and filter residue with the natural green-alga, select fresh green alga, clean the back draining with fresh water, put into and contain 18%CaCL
2100 ℃ of aqueous solution in 20 seconds of blanching, taking-up is put into cold water immediately and is cooled off, pull the water that squeezes deentrainment out, be broken into 1 * 2mm fragment, immersing alcohol content rapidly is 98%, and consumption is in the alcoholic solution of 5 times of marine algas, soaked 5 hours down at 80 ℃, filter and extract the green alga leaching liquor and obtain filter residue, this green alga leaching liquor concentrates 9 times under 0.1MPa vacuum, get the green alga concentrate.
Get the water purification 100kg that produces in the water purifier then, adding 8kg green alga concentrate boiled 30 minutes, add 15kg sucrose again, 0.1kg Stevioside 110 ℃ of following heat treatments 18 minutes, is removed precipitation with 100 order filter clothes, be heated to 60 ℃, the degassing was handled 15 minutes under 0.08MPa vacuum, and tinning is sealed rapidly, and sterilizing down at 120 ℃ made the natural green green-alga-juice drink in 30 minutes.
Embodiment 3, a kind of preparation method of genuine milk white green-alga-juice drink, at first be that raw material is produced green alga concentrate and filter residue with the natural green-alga, method is identical with embodiment 1, in the filter residue that obtains, add weight then and be the water purification of 2 times of filter residues and edible phosphoric acid (phosphorus acid content is 85%) that weight is the water yield 1%, boiled 5 minutes, in colloid mill, be crushed to the 0.01mm size, filter and remove residue gets the outstanding turbid juice of milky, add 3% sucrose again, 0.005% Stevioside, the accent pH value is 3-6, tinning is sealed back sterilization under 110 ℃ and was promptly made genuine milk white green-alga-juice drink in 10 minutes.
Embodiment 4, a kind of preparation method of genuine milk white green-alga-juice drink, at first be that raw material is produced green alga concentrate and filter residue with the natural green-alga, method is identical with embodiment 2, in the filter residue that obtains, add weight then and be the water purification of 10 times of filter residues and edible phosphoric acid (phosphorus acid content is 85%) that weight is the water yield 10%, boiled 20 minutes, in colloid mill, be crushed to the 0.01mm size, filter and remove residue gets the outstanding turbid juice of milky, add 15% sucrose again, 0.1% Stevioside, the accent pH value is 3-6, tinning is sealed back sterilization under 120 ℃ and was promptly made genuine milk white green-alga-juice drink in 30 minutes.
Claims (8)
1, a kind of natural green-alga-juice drink is characterized in that: this beverage mainly wraps a water purification, green alga, sucrose, Stevioside, and its proportioning is that every 100kg water purification is joined 0.1-8kg green alga concentrate, 0.5-15kg sucrose, 0.001-0.1kg Stevioside.
2, the preparation method of the described natural green-alga-juice drink of a kind of claim 1, it is characterized in that: be that raw material is produced green alga concentrate and filter residue with the natural green-alga earlier, after producing the green alga concentrate, in water purification, add the green alga concentrate, boiled 1-40 minute, add sucrose again, Stevioside at 60-120 ℃ of following heat treatment 1-20 minute, is heated to 40-60 ℃ after the filtration, the degassing was handled 3-15 minute under vacuum, and tinning is sealed the back and made at 110-120 ℃ of following high-temperature sterilization 10-30 minute.
3, a kind of preparation method of natural green-alga-juice drink, it is characterized in that: be that raw material is produced green alga concentrate and filter residue with the natural green-alga earlier, produce after the filter residue, adding weight in filter residue is that filter residue 1-10 water and weight doubly is the edible phosphoric acid of water yield 0.1-10%, boils 2-20 minute, filters through pulverizing again, the sucrose that in gained filtrate, adds filtrate weight 2-15%, the Stevioside of 0.001-0.1% is transferred pH value, and tinning is sealed the back and made at 110-120 ℃ of high-temperature sterilization 10-30 minute.
4, according to the preparation method of claim 2 or 3 described natural green-alga-juice drinks, it is characterized in that: producing of green alga concentrate and filter residue is through blanching, cooling, the buttress piece, lixiviate, filter green alga leaching liquor and filter residue, the green alga leaching liquor through vacuum concentrate the green alga concentrate.
5,, it is characterized in that blanching is that green alga is put into the CaCL that contains 0.1-20% according to the preparation method of the described natural green-alga-juice drink of claim 4
2Temperature is blanching 1-30 second in 80-100 ℃ the aqueous solution.
6,, it is characterized in that blanching time is preferably 3-5 second according to the preparation method of the described natural green-alga-juice drink of claim 5.
7, according to the preparation method of the described natural green-alga-juice drink of claim 4, it is characterized in that its lixiviate is that the green alga fragment that obtains of buttress piece is dipped in alcohol content is 50-100%, weight was in the 2-5 times of alcoholic solution of marine alga, at 10-80 ℃ of following lixiviate 1-5 hour.
8,, it is characterized in that it is lixiviate gained green alga leaching liquor to be concentrated 1-10 doubly get the green alga concentrate that vacuum concentrates under 0.02-0.1MPa vacuum according to the preparation method of the described natural green-alga-juice drink of claim 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110489A CN1045713C (en) | 1995-06-16 | 1995-06-16 | Natural green-alga-juice drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110489A CN1045713C (en) | 1995-06-16 | 1995-06-16 | Natural green-alga-juice drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN1129084A true CN1129084A (en) | 1996-08-21 |
| CN1045713C CN1045713C (en) | 1999-10-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN95110489A Expired - Fee Related CN1045713C (en) | 1995-06-16 | 1995-06-16 | Natural green-alga-juice drink and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104328020A (en) * | 2014-10-09 | 2015-02-04 | 青岛嘉瑞生物技术有限公司 | Health care vinegar beverage based on green alga resource utilization |
| CN104939076A (en) * | 2015-05-28 | 2015-09-30 | 江西三达新大泽生物工程有限公司 | Preparation method of chlorella health oral liquid |
| CN108782769A (en) * | 2018-05-17 | 2018-11-13 | 福建师范大学 | A kind of preparation method of seaweed composite plant beverage |
| CN109696421A (en) * | 2019-02-21 | 2019-04-30 | 中山出入境检验检疫局检验检疫技术中心 | The content assaying method of total reducing sugar in cordate houttuynia broken wall particle |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035425A (en) * | 1988-12-29 | 1989-09-13 | 江西师范大学 | The manufacture method of blue green alga-spiral alga drink |
| CN1096178A (en) * | 1993-06-07 | 1994-12-14 | 徐笑敏 | Utilize spirulina to be processed into the method for natural blue beverage |
-
1995
- 1995-06-16 CN CN95110489A patent/CN1045713C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104328020A (en) * | 2014-10-09 | 2015-02-04 | 青岛嘉瑞生物技术有限公司 | Health care vinegar beverage based on green alga resource utilization |
| CN104328020B (en) * | 2014-10-09 | 2016-05-11 | 青岛嘉瑞生物技术有限公司 | A kind of health-care vinegar drink based on green alga recycling |
| CN104939076A (en) * | 2015-05-28 | 2015-09-30 | 江西三达新大泽生物工程有限公司 | Preparation method of chlorella health oral liquid |
| CN108782769A (en) * | 2018-05-17 | 2018-11-13 | 福建师范大学 | A kind of preparation method of seaweed composite plant beverage |
| CN109696421A (en) * | 2019-02-21 | 2019-04-30 | 中山出入境检验检疫局检验检疫技术中心 | The content assaying method of total reducing sugar in cordate houttuynia broken wall particle |
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| Publication number | Publication date |
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| CN1045713C (en) | 1999-10-20 |
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