CN112899068A - Production and manufacturing process of ground sesame seed oil - Google Patents
Production and manufacturing process of ground sesame seed oil Download PDFInfo
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- CN112899068A CN112899068A CN202110084044.7A CN202110084044A CN112899068A CN 112899068 A CN112899068 A CN 112899068A CN 202110084044 A CN202110084044 A CN 202110084044A CN 112899068 A CN112899068 A CN 112899068A
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- oil
- raw materials
- raw material
- sesame seed
- seed oil
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/16—Refining fats or fatty oils by mechanical means
Abstract
The invention provides a production and manufacturing process of ground sesame seed oil, which mainly comprises the following manufacturing links: checking and accepting raw materials, preparing in an early stage, grinding and manufacturing, processing oil and filling finished products; the raw material acceptance is to select the raw materials of the product, and the raw materials need to meet all regulations in the national standard GB 11761-2006; the early preparation comprises screening, rinsing, roasting, smoking and cooling; the grinding is to grind the raw materials subjected to the preliminary preparation treatment to prepare the sauce; the oil forming treatment comprises the steps of stirring oil, oscillating oil separation, sedimentation and filtration, and combines the traditional ground sesame seed oil production process with the modern industrial production, thereby not only maintaining the quality of the traditional process production, but also having the efficiency of the industrial production.
Description
Technical Field
The embodiment of the invention relates to the technical field of production processes, in particular to a production and manufacturing process of ground sesame seed oil.
Background
Sesame oil is a seasoning needed in people's life. Most of sesame oil in the market is squeezed by sesame, and the sesame oil is called sesame oil or sesame oil as the raw material. The sesame oil has good effects of protecting blood vessels, loosening the bowel to relieve constipation, relieving cough and toxic hazard of tobacco and wine, protecting throat, treating rhinitis and the like. Sesame oil is widely used in diet because of its special fragrance.
At present, most of processing technologies of sesame oil adopt modern production equipment, although the yield is improved, the flavor is greatly different from the sesame oil produced by the traditional production process, and more consumers want to buy the sesame oil produced by the traditional process.
Although the traditional ground sesame seed oil production and squeezing process is relatively original, nutrient components and aromatic substances are retained for many days just because of the behindhand production process, however, the traditional preparation process has low efficiency and is difficult to meet the living requirements of people. With the continuous progress of science and technology, many edible oil processing equipment come into operation, the quality of oil is greatly reduced although the yield is improved, and many trace elements and flavor substances beneficial to human bodies are damaged under the influence of high temperature and high pressure and chemical solvents.
Disclosure of Invention
In order to overcome the defects of the prior art, the invention provides a process for producing ground sesame seed oil, which combines the traditional ground sesame seed oil production and squeezing process with the modern edible oil processing equipment, so that the quality of the traditional process production can be maintained, and the production efficiency of the traditional process can be improved.
The technical scheme of the implementation of the invention is as follows: a production and preparation process of ground sesame seed oil comprises 1. the production and preparation process of ground sesame seed oil is characterized by mainly comprising the following preparation links: checking and accepting raw materials, preparing in an early stage, grinding and manufacturing, processing oil and filling finished products;
the raw material acceptance is to select the raw materials of the product, and the raw materials need to meet all regulations in the national standard GB 11761-2006;
the early preparation comprises screening, rinsing, roasting, smoking and cooling; the screening is to remove impurities such as blighted grains, soil, gravels, weed seeds and the like in the raw material sesame through screening equipment; the rinsing is to clean and drain the screened raw materials; the roasting is to put the rinsed raw materials into a roller frying pan according to the specified amount for roasting; the tobacco raising is that the roasted tobacco is put into a rolling sieve to roll for about 20 minutes; the cooling is to air the tobacco-lifted raw materials for 10 minutes;
the grinding is to grind the raw materials subjected to the preliminary preparation treatment to prepare the sauce;
the oil forming treatment comprises the steps of stirring oil for slurry, oscillating oil separation, sedimentation and filtration, wherein the oil stirring for slurry is to fully stir the ground raw material sauce and boiling water; the oscillation oil separation is to use metal balls to oscillate up and down in the raw material sauce after the oscillation oil separation to form crude oil which is injected into a crude oil tank for the precipitation; the sedimentation is carried out at the temperature of 20-25 ℃ for 3-4 days to reduce the moisture and impurities to the minimum; the filtration is performed by primary filtration and then fine filtration.
Furthermore, the screening equipment comprises a plane vibrating screen, a specific gravity stoner, a magnetic separator and an air blower.
Further, the rinsing is to put the raw materials into a rinsing container for cleaning, thoroughly remove impurities remained in the raw materials, drain for 30 minutes and then perform the next process.
Further, the fire temperature in the baking process is controlled at 190 ℃, the baked raw materials are uniform and have no burnt points, are full and have no burnt taste, have moderate (reddish) color and slightly bitter taste. The roasting time per pot should be between 50 and 55 minutes.
Furthermore, the fineness of the ground raw material sauce is controlled to be 0.28mm, a temperature worker can touch the grinding disc at any time according to experience, the grinding disc is not scalded, and the raw material sauce is adjusted by a fan at any time.
Further, the step of stirring the paste is to put the raw material paste into a stirring oil pot in batches, add boiling water which is about 100 percent of the mass of the raw material paste into the stirring oil pot for four times, fully stir the mixture for 3.5 hours, and naturally replace oil products in the sesame paste by water.
Further, the up and down oscillating motion of the metal balls was about 50 times per minute for about 200 minutes per batch.
In the production and manufacturing process of ground sesame seed oil provided by the embodiment of the invention, the following technical effects are realized: the traditional ground sesame seed oil production process is combined with the modern industrial production, so that the quality of the traditional process production is maintained, and the industrial production efficiency is achieved.
It should be understood that the statements herein reciting aspects are not intended to limit the critical or essential features of the embodiments of the present disclosure, nor are they intended to limit the scope of the present disclosure. Other features of the present disclosure will become apparent from the following description.
Drawings
The above and other features, advantages and aspects of various embodiments of the present disclosure will become more apparent by referring to the following detailed description when taken in conjunction with the accompanying drawings. In the drawings, like or similar reference characters designate like or similar elements, and wherein:
fig. 1 is a schematic diagram of a production process of ground sesame seed oil.
Detailed Description
To make the objects, technical solutions and advantages of the embodiments of the present disclosure more clear, the technical solutions of the embodiments of the present disclosure will be described clearly and completely with reference to the drawings in the embodiments of the present disclosure, and it is obvious that the described embodiments are some, but not all embodiments of the present disclosure. All other embodiments, which can be derived by a person skilled in the art from the embodiments disclosed herein without making any creative effort, shall fall within the protection scope of the present disclosure.
In addition, the term "and/or" herein is only one kind of association relationship describing an associated object, and means that there may be three kinds of relationships, for example, a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.
The following describes a production process of ground sesame seed oil according to an embodiment of the present invention with reference to fig. 1, including: the process mainly comprises the following manufacturing links: checking and accepting raw materials, preparing in an early stage, grinding and manufacturing, processing oil and filling finished products;
the raw material acceptance is to select the raw materials of the product, and the raw materials need to meet all regulations in the national standard GB 11761-2006;
the early preparation comprises screening, rinsing, roasting, smoking and cooling; the screening is to remove impurities such as blighted grains, soil, gravels, weed seeds and the like in the raw material sesame by screening equipment; rinsing, namely cleaning and draining the screened raw materials; baking, namely putting the rinsed raw materials into a roller frying pan according to a specified amount for baking; the smoke raising is that the roasted tobacco is put into a rolling sieve to roll for about 20 minutes; cooling is to air the tobacco-lifted raw materials for 10 minutes;
grinding the raw materials subjected to the preliminary preparation treatment to prepare the sauce;
the oil forming treatment comprises stirring the slurry, oscillating to separate oil, settling and filtering, wherein the stirring of the slurry is to fully stir the ground raw material sauce and boiling water; the oscillation oil separation is to use metal balls to oscillate up and down in the raw material sauce after oscillation oil separation to form crude oil which is injected into a crude oil tank for precipitation; settling at 20-25 deg.C for 3-4 days to minimize water and impurities; the filtration is performed by first primary filtration and then fine filtration.
Before filling, the finished oil tank and the packaging bottle need to be cleaned, and the finished oil tank and the packaging bottle are thoroughly disinfected and completely drained. Finished oil is filled in the oil bottle by filling equipment, and the finished oil is put in order to leave the wall and leave the ground
It should be noted that the filling equipment and facilities must be used under the condition of ensuring the conformity with the sanitation and safety, the filling specification conforms to the requirements, and the outside of the bottle has no oil stain.
In some embodiments, the screening apparatus has a flat shaker, a specific gravity stoner, a magnetic separator, and an air blower.
In some embodiments, the rinsing step is to clean the raw material in a rinsing container, remove impurities remained in the raw material completely, drain the water for 30 minutes, and perform the next step.
In some embodiments, the temperature of the fire is controlled to 190 ℃ during the roasting process, the roasted raw materials are uniform and have no burnt points, full and no burnt taste, moderate color (reddish) and slightly bitter taste. The roasting time in each pot should be between 50-55 minutes.
In some embodiments, the fineness of the ground raw material paste is controlled to be 0.28mm, a temperature worker can touch the grinding disc at any time by experience, the grinding disc is not scalded, and the temperature worker can adjust the fineness by using an electric fan at any time.
In some embodiments, the slurry whipping is performed by placing the raw sauce in a whipper in batches, adding boiling water corresponding to about 100% of the mass of the raw sauce in four portions, stirring thoroughly for 3.5 hours, and naturally displacing the oil in the sesame sauce with water.
In some embodiments, the up and down oscillating motion of the metal balls is about 50 times per minute for about 200 minutes per batch.
In the description of the present specification, the terms "connect", "mount", "fix", and the like are to be understood in a broad sense, for example, "connect" may be a fixed connection, a detachable connection, or an integral connection; may be directly connected or indirectly connected through an intermediate. The specific meaning of the above terms in the present application can be understood by those of ordinary skill in the art as appropriate.
In the description of the present application, the description of the terms "one embodiment," "some embodiments," etc. means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (7)
1. The production and manufacturing process of ground sesame seed oil is characterized by mainly comprising the following manufacturing links: checking and accepting raw materials, preparing in an early stage, grinding and manufacturing, processing oil and filling finished products;
the raw material acceptance is to select the raw materials of the product, and the raw materials need to meet all regulations in the national standard GB 11761-2006;
the early preparation comprises screening, rinsing, roasting, smoking and cooling; the screening is to remove impurities such as blighted grains, soil, gravels, weed seeds and the like in the raw material sesame through screening equipment; the rinsing is to clean and drain the screened raw materials; the roasting is to put the rinsed raw materials into a roller frying pan according to the specified amount for roasting; the tobacco raising is that the roasted tobacco is put into a rolling sieve to roll for about 20 minutes; the cooling is to air the tobacco-lifted raw materials for 10 minutes;
the grinding is to grind the raw materials subjected to the preliminary preparation treatment to prepare the sauce;
the oil forming treatment comprises the steps of stirring oil for slurry, oscillating oil separation, sedimentation and filtration, wherein the oil stirring for slurry is to fully stir the ground raw material sauce and boiling water; the oscillation oil separation is to use metal balls to oscillate up and down in the raw material sauce after the oscillation oil separation to form crude oil which is injected into a crude oil tank for the precipitation; the sedimentation is carried out at the temperature of 20-25 ℃ for 3-4 days to reduce the moisture and impurities to the minimum; the filtration is performed by primary filtration and then fine filtration.
2. The process for producing ground sesame seed oil according to claim 1, wherein the screening equipment comprises a plane vibrating screen, a specific gravity stoner, a magnetic separator and an air blower.
3. The process for producing ground sesame seed oil according to claim 1, wherein the rinsing step includes cleaning the raw materials in a rinsing container, completely removing impurities remaining in the raw materials, draining for 30 minutes, and performing the next step.
4. The process for preparing ground sesame seed oil as claimed in claim 1, wherein the temperature of the roasting process is controlled to 190 ℃, the roasted raw material is uniform and without burnt points, full and burnt taste, moderate (reddish) color and slightly bitter taste, and the roasting time per pot is 50-55 minutes.
5. The production and preparation process of ground sesame seed oil as claimed in claim 1, wherein the fineness of the ground raw material paste is controlled to be 0.28mm, a temperature worker can touch the grinding disc at any time by experience, and the grinding disc is preferably not scalded, and the fineness is adjusted by a fan at any time.
6. The process for producing ground sesame seed oil according to claim 1, wherein the paste whipping is carried out by putting the raw material paste into a whipper in batches, adding boiling water corresponding to about 100% of the mass of the raw material paste in four times, stirring thoroughly for 3.5 hours, and naturally replacing the oil in the sesame paste with water.
7. The process for preparing ground sesame seed oil according to claim 1, wherein the up-and-down oscillating motion of the metal balls is about 50 times per minute and about 200 minutes per batch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110084044.7A CN112899068A (en) | 2021-01-21 | 2021-01-21 | Production and manufacturing process of ground sesame seed oil |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110084044.7A CN112899068A (en) | 2021-01-21 | 2021-01-21 | Production and manufacturing process of ground sesame seed oil |
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| CN112899068A true CN112899068A (en) | 2021-06-04 |
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| CN202110084044.7A Pending CN112899068A (en) | 2021-01-21 | 2021-01-21 | Production and manufacturing process of ground sesame seed oil |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115261112A (en) * | 2022-08-19 | 2022-11-01 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104479856A (en) * | 2014-12-04 | 2015-04-01 | 郑州市春芝调味品有限公司 | Traditional sesame oil hydraulic preparation process |
| CN106118858A (en) * | 2016-06-24 | 2016-11-16 | 天津市东宇顺油业有限公司 | A kind of preparation method of ground sesameseed oil |
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2021
- 2021-01-21 CN CN202110084044.7A patent/CN112899068A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104479856A (en) * | 2014-12-04 | 2015-04-01 | 郑州市春芝调味品有限公司 | Traditional sesame oil hydraulic preparation process |
| CN106118858A (en) * | 2016-06-24 | 2016-11-16 | 天津市东宇顺油业有限公司 | A kind of preparation method of ground sesameseed oil |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115261112A (en) * | 2022-08-19 | 2022-11-01 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
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Application publication date: 20210604 |