CN111500355A - Production process of ground sesame seed oil - Google Patents
Production process of ground sesame seed oil Download PDFInfo
- Publication number
- CN111500355A CN111500355A CN201911302514.1A CN201911302514A CN111500355A CN 111500355 A CN111500355 A CN 111500355A CN 201911302514 A CN201911302514 A CN 201911302514A CN 111500355 A CN111500355 A CN 111500355A
- Authority
- CN
- China
- Prior art keywords
- oil
- sesame
- sesame seeds
- seeds
- frying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses a production process of ground sesame seed oil, which specifically comprises the following steps: (1) screening sesame seeds for one time; (2) rinsing; (3) seed frying; (4) raising smoke and cooling; (5) secondary screening of sesame seeds; (6) grinding the sauce; (7) irradiating by ultraviolet light; (8) slurry mixing and oil separating; (9) preparing crude oil; (10) and (5) clearing oil. According to the sesame oil processing method, sesame oil with good edible taste and high purity is prepared by adopting a traditional stone mill, crude oil is filtered by deslagging and cloth bag filtering in sequence, and impurities in the oil are removed by utilizing a high-tech filter, so that the oil removing time is shortened, the production speed is increased, the production time is saved, on one hand, sesame seeds are mechanically screened for the first time and the second time, high-quality sesame seeds are left, and the prepared oil is purer and has higher concentration; on the other hand, the stone mill is driven by the motor to operate, so that the labor burden is reduced, the sanitary condition is improved, and a certain use prospect is achieved.
Description
Technical Field
The invention belongs to the technical field of food and preparation thereof, and particularly relates to a production process of ground sesame seed oil.
Background
Sesame oil is a seasoning needed in people's life. Most of sesame oil in the market is squeezed by sesame, and the sesame oil is called sesame oil or sesame oil as the raw material. The sesame oil has good effects of protecting blood vessels, loosening the bowel to relieve constipation, relieving cough and toxic hazard of tobacco and wine, protecting throat, treating rhinitis and the like. Sesame oil is widely used in diet because of its special fragrance.
At present, most of processing technologies of sesame oil adopt modern production equipment, although the yield is improved, the flavor is greatly different from the sesame oil produced by the traditional production process, and more consumers want to buy the sesame oil produced by the traditional process.
However, the traditional sesame oil preparation method is long in operation time and complicated in preparation method, so that the production efficiency of the ground sesame oil preparation is low, the labor intensity is high, the sesame oil purity is not high, and the edible taste of people and the economic benefit of manufacturers are seriously affected.
Therefore, the technical problem to be solved by the technical staff in the art is how to provide a process method which is simple and convenient in manufacturing process and can produce sesame oil with good taste and high purity.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the defects in the prior art, and provide a production process of ground sesame seed oil, which can effectively solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: in view of the above, the present invention aims to provide a traditional process for producing ground sesame seed oil, which aims at solving the problems in the prior art.
In order to achieve the purpose, the technical scheme of the invention is as follows:
the production process of ground sesame seed oil specifically comprises the following steps:
(1) primary screening of sesame seeds: removing dust and impurities in the sesame seeds, and screening full sesame seeds;
(2) rinsing: washing the filled sesame seeds obtained in the step (1) with water, soaking in water for 3-4 h, and draining;
it is worth pointing out that the sesame seeds are soaked in the sesame seed paste, so that the sesame seeds contain sufficient water, and the sesame seed paste phenomenon in the later seed frying process is prevented;
in addition, the rinsing process disclosed by the invention is to remove side mud, tiny impurities and dust with the size similar to that of the sesame seeds from the sesame seeds by using water.
(3) Seed frying: putting the drained sesame seeds in the step (2) into a frying pan electromagnetic frying pan, and frying the seeds at the high temperature of 300-350 ℃ until the seeds are fried thoroughly;
particularly, the optimal temperature of the frying pan disclosed by the invention is 320 ℃, and the heating can be stopped when the sesame is fried to be white outside and is date red inside the cream.
(4) Raising smoke and cooling: spraying cold water accounting for 2.5-3.0% of the weight of the sesame seeds into the electromagnetic frying pan filled with the fried sesame seeds in the step (3), continuously frying for 1-2 min, and taking out;
the invention sprays cold water into the frying pan, and the frying pan is taken out while frying. The function of the cold water spraying is to suddenly reduce the temperature of the sesame seeds, so that the sesame tissues are crisp and loose, and the sauce grinding at the later stage is facilitated.
(5) Secondary screening of sesame seeds: removing chaff in the sesame seeds fried in the step (4), and screening high-quality sesame seeds;
the sesame seed oil production method has the advantages that the husked bran (coke powder and broken peel) in the fried sesame seeds is removed through secondary screening of the sesame seeds, the coke powder and the broken peel can influence the separation of oil and slag in the subsequent production process, the oil yield is reduced, high-quality sesame seeds are left through mechanical screening, the oil yield is improved, and the prepared sesame oil is purer and higher in purity.
(6) Grinding sauce: performing graphite grinding on the high-quality sesame seeds screened in the step (5) at 55-60 ℃, and adjusting the thickness of the sesame juice according to the insertion of bamboo sticks into grinding holes so as to ensure that the fineness of the sesame juice is uniform and the sesame juice is coffee finally;
the ground sauce disclosed by the invention is ground by a stone mill, and the grinding by the stone mill has the greatest advantage of low-temperature grinding, so that the main aromatic substances and functional nutrient components in the sesame oil can not be lost under the low-temperature grinding condition, and the ground sauce is more fragrant.
(7) Ultraviolet light irradiation: performing ultraviolet irradiation treatment on the squeezed crude oil obtained in the step (6) for 60-80 min;
(8) slurry mixing and oil separation: stirring the sesame juice obtained in the step (6) for 2-3 min, adding hot water accounting for 75-85% of the weight of sesame seeds, stirring until floating oil appears, taking down a wood stick on a stirring frame, installing an oil gourd, and enabling the oil gourd to move up and down by utilizing the crankshaft principle to achieve the effect of manually blocking the oil;
(9) preparing crude oil: after the oil and the sesame residues are separated in the step (7), skimming the oil by using an oil ladle and placing the oil into a container to obtain crude oil;
it is worth to be noted that the oil ladle is used for skimming oil, but the oil ladle is not required to be skimming completely, so that the later-stage pier is facilitated, and the condition that the oil carries the oil is formed.
(10) Clear oil: and (3) standing and precipitating the crude oil skimmed from the step (8), sequentially performing deslagging filtration and cloth bag filtration, and then feeding the crude oil into a finished oil tank to finally obtain the ground sesame seed oil disclosed by the invention.
The invention filters the crude oil by deslagging filtration and cloth bag filtration in sequence, and utilizes a high-tech filter to remove impurities in the oil, thereby not only shortening the oil removing time, but also improving the production speed and saving the production time.
Preferably, in the step (3), the electromagnetic frying pan needs to be preheated for 10-15 min before sesame seeds are fried, so that the frying time is shortened, and the production efficiency is improved.
Preferably, the seed frying process in the step (3) adopts a frying mode of firstly firing with strong fire and then firing with slow fire, and manual or mechanical stirring is carried out at any time in the seed frying process.
In the seed frying process, the sesame seeds are fried by big fire until the appearance of the sesame seeds is swelled, the sesame seeds have high water content and cannot be burnt, and then the sesame seeds are fried by slow fire and stirred by manpower or machinery so as to be cooked uniformly.
Preferably, the hot water in the step (7) and the step (8) is added for three times, and the specific process is as follows: adding hot water with 65-75% of total water for the first time; hot water with the total water amount of 15-20 percent is added for the second time; adding 10-15% hot water for the third time.
The invention adopts a water substitution method to carry out slurry mixing and oil separation, wherein the oil is replaced from the soy sauce blank by water after repeated physical vibration by utilizing the difference of specific gravity of the water and the oil. Slurry mixing and oil stirring are key processes in the whole processing technology, the amount of water added has a great relationship with the oil yield, and the higher oil yield can be obtained only by proper water addition. The heating water disclosed by the invention is added for three times, and the optimal value of the heating water added each time is obtained through years of practical experience so as to improve the oil yield of sesame seeds.
According to the technical scheme, compared with the prior art, the production process of ground sesame seed oil provided by the invention has the following excellent effects:
1. the invention has good practicability, and solves the problems of complicated making process and low efficiency of the traditional ground sesame seed oil; on one hand, sesame seeds are screened for the first time and the second time through machinery, so that high-quality sesame seeds are left, and the produced oil is purer and has higher concentration; on the other hand, the stone mill is driven by the motor to operate, so that the labor burden is reduced, and the sanitary condition is improved;
2. according to the sesame oil processing method, sesame oil with good edible taste and high purity is prepared by adopting a traditional stone mill, crude oil is filtered by deslagging and cloth bag filtering in sequence, and impurities in the oil are removed by utilizing a high-tech filter, so that the oil removing time is shortened, the production speed is increased, and the production time is saved.
The combination of the excellent characteristics shows that the invention is suitable for industrial production and has wide application prospect.
Drawings
FIG. 1 is a flow chart of the production process of ground sesame seed oil of the present invention.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention discloses a production process of ground sesame seed oil, which specifically comprises the following steps:
(1) primary screening of sesame seeds: removing dust and impurities in the sesame seeds, and screening full sesame seeds;
(2) rinsing: washing the filled sesame seeds obtained in the step (1) with water, soaking in water for 3-4 h, and draining;
(3) seed frying: putting the drained sesame seeds in the step (2) into a frying pan, and frying the seeds at the high temperature of 300-350 ℃ until the seeds are fried to be cooked;
(4) raising smoke and cooling: spraying cold water accounting for 2.5-3.0% of the weight of the sesame seeds into the electromagnetic frying pan filled with the fried sesame seeds in the step (3), continuously frying for 1-2 min, and taking out;
(5) secondary screening of sesame seeds: removing chaff in the sesame seeds fried in the step (4), and screening high-quality sesame seeds;
(6) grinding sauce: performing graphite grinding on the high-quality sesame seeds screened in the step (5) at 55-60 ℃, and adjusting the thickness of the sesame juice according to the insertion of bamboo sticks into grinding holes so as to ensure that the fineness of the sesame juice is uniform and the sesame juice is coffee finally;
(7) ultraviolet light irradiation: performing ultraviolet irradiation treatment on the squeezed crude oil obtained in the step (6) for 60-80 min;
(8) slurry mixing and oil separation: stirring the sesame juice obtained in the step (6) for 2-3 min, adding hot water accounting for 75-85% of the weight of sesame seeds, stirring until floating oil appears, taking down a wood stick on a stirring frame, installing an oil gourd, and enabling the oil gourd to move up and down by utilizing the crankshaft principle to achieve the effect of manually blocking the oil;
(9) preparing crude oil: after the oil and the sesame residues are separated in the step (8), skimming the oil by using an oil ladle and placing the oil into a container to obtain crude oil;
(10) clear oil: and (4) standing and precipitating the crude oil skimmed from the step (9), sequentially performing deslagging filtration and cloth bag filtration, and then feeding the crude oil into a finished oil tank to finally obtain the ground sesame seed oil disclosed by the invention.
In order to further optimize the technical scheme, the electromagnetic frying pan in the step (3) needs to be preheated for 10-15 min before sesame seeds are fried.
In order to further optimize the technical scheme, the seed frying process in the step (3) adopts a frying mode of firstly firing with big fire and then firing with slow fire, and manual or mechanical stirring is carried out at any time in the seed frying process.
In order to further optimize the technical scheme, hot water is added in three times in the step (7) and the step (8), and the specific process is as follows: adding hot water with 65-75% of total water for the first time; hot water with the total water amount of 15-20 percent is added for the second time; adding 10-15% hot water for the third time.
The technical solution of the present invention will be further described with reference to the following specific examples.
Example 1
The production process of ground sesame seed oil specifically comprises the following steps:
(1) the checked sesame seeds are measured and poured into a blanking pit, a scraper conveyor is started to be conveyed to a seed washing workshop, the sesame seeds enter a vibrating screen for screening, the sesame seeds flow into an automatic seed washing machine with added water after dust and impurities are removed, a power supply of the machine is started to stir the sesame seeds at a constant speed, the sesame seeds are stirred and flapped, and the sesame seeds are soaked in the water for 3 hours, and then the cleaned sesame seeds are placed into a bamboo basket to enable water to be leaked and drained;
(2) loading the washed sesame seeds into an electromagnetic frying pan which is preheated for 10 minutes, carrying out a baking and frying mode of firstly firing with big fire and then firing with slow fire and manually or mechanically stirring at the high temperature of 300 ℃, frying the sesame seeds to the white outside as date red inside frost, stopping heating, sprinkling cold water with the weight of 2.5-3.0% of that of the sesame seeds into the electromagnetic frying pan, reducing the temperature of the sesame seeds, taking the sesame seeds out of the electromagnetic frying pan while frying, enabling the sesame seeds cooled and radiated to slide into a scraper conveyor, feeding into a drum screen for secondary screening, temperature reduction, smoke raising, dust removal and the like, wherein the screening time is controlled to be 10-15 minutes, the spring and summer are slightly long, the autumn and winter are slightly short, the sesame seeds to be cooked do not scald hands, and starting to reversely rotate and discharge the materials to be sent into an oil making workshop;
(3) opening a hopper to charge, starting a stone mill and discharging, inserting a plurality of bamboo sticks into milling holes to adjust the thickness of the hemp juice according to the situation when grinding materials, inserting more than a few bamboo sticks into the milling holes when the materials are fed, otherwise inserting less than the materials so as to ensure that the hemp juice is uniform and high in fineness, the hemp juice is better when being milled, the hemp juice is as thin as possible and can be pulled into a line of ten and several centimeters after flowing out of a milling gap, then the hemp juice is dripped into a barrel one drop by one drop, the ground hemp juice is coffee-colored and has a concentration similar to porridge, and the residual sesame in the mill needs to be cleaned before each production is finished and is gathered into one mill to be milled completely, otherwise, the millstones are difficult to separate after long-time overstocked, the cleaning is difficult, the oil loss is caused, the lubricating condition of a speed;
(4) introducing the milled sesame juice into a shaking pot, stirring for 2 minutes, adding hot water accounting for 75 percent of the weight of the sesame seeds for three times, wherein the hot water accounting for 65 percent of the total water amount is added for the first time; adding hot water with the total water amount being 20% for the second time; adding hot water with the total water amount of 15% for the third time, stirring until a large amount of floating oil appears, taking down a wood bar on a stirring frame, mounting an oil gourd, moving the oil gourd up and down by utilizing the crankshaft principle for about 5 hours, skimming the oil by using an oil gourd to obtain crude oil, and after oil is skimming, cleaning oil residues in time to prevent deterioration and flavor change, and simultaneously uniformly placing the cleaned oil residues at a fixed position to facilitate takeout treatment;
(5) pumping the crude oil into a temporary storage tank, filtering the crude oil by using a vibrating screen to remove slag after the temporary storage tank is filled, filtering the crude oil by using a cloth bag, and finally feeding the crude oil into a finished oil tank to obtain the ground sesame seed oil disclosed by the invention.
Example 2
Compared with the production process disclosed in example 1, the only differences are: soaking the sesame seeds in water for 4 hours in the cleaning and screening process, wherein other process steps and process parameters are unchanged.
Example 3
Compared with the production process disclosed in example 1, the only differences are: and (3) putting the washed sesame seeds into a frying pan which is preheated for 15 minutes, and frying at the high temperature of 350 ℃, wherein other process steps and process parameters are unchanged.
Example 4
Compared with the production process disclosed in example 1, the only differences are: and (3) putting the washed sesame seeds into a frying pan which is preheated for 12 minutes, and frying at the high temperature of 320 ℃, wherein other process steps and process parameters are unchanged.
Example 5
Compared with the production process disclosed in example 1, the only differences are: adding hot water accounting for 80% of the weight of the sesame seeds into the ground sesame juice for three times, wherein the hot water accounting for 70% of the total water amount is added for the first time, the hot water accounting for 18% of the total water amount is added for the second time, the hot water accounting for 12% of the total water amount is added for the third time, and other process steps and process parameters are unchanged.
Example 6
Compared with the production process disclosed in example 1, the only differences are: adding hot water accounting for 85% of the weight of the sesame seeds into the ground sesame juice for three times, wherein the hot water accounting for 75% of the total water amount is added for the first time, the hot water accounting for 15% of the total water amount is added for the second time, the hot water accounting for 10% of the total water amount is added for the third time, and other process steps and process parameters are unchanged.
The sesame oil obtained by squeezing in the above examples 1-6 has good transparency, no turbidity, mellow and strong fragrance, good taste, and is suitable for popularization and eating, and the production process of the ground sesame seed oil has great market application and popularization value.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The method disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the description of the method part.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. The production process of ground sesame seed oil is characterized by comprising the following steps:
(1) primary screening of sesame seeds: removing dust and impurities in the sesame seeds, and screening full sesame seeds;
(2) rinsing: washing the filled sesame seeds obtained in the step (1) with water, soaking in water for 3-4 h, and draining;
(3) seed frying: putting the drained sesame seeds in the step (2) into a frying pan, and frying the seeds at the high temperature of 300-350 ℃ until the seeds are fried to be cooked;
(4) raising smoke and cooling: spraying cold water accounting for 2.5-3.0% of the weight of the sesame seeds into the frying pan filled with the fried sesame seeds in the step (3), continuously frying for 1-2 min, and taking out of the pan;
(5) secondary screening of sesame seeds: removing chaff in the sesame seeds fried in the step (4), and screening high-quality sesame seeds;
(6) grinding sauce: performing graphite grinding on the high-quality sesame seeds screened in the step (5) at 55-60 ℃, and adjusting the thickness of the sesame juice according to the insertion of bamboo sticks into grinding holes so as to ensure that the fineness of the sesame juice is uniform and the sesame juice is coffee finally;
(7) ultraviolet light irradiation: irradiating the hemp juice obtained in the step (6) by adopting ultraviolet light for 60-80 min;
(8) slurry mixing and oil separation: stirring the sesame juice obtained in the step (6) for 2-3 min, adding hot water accounting for 75-85% of the weight of sesame seeds, stirring until floating oil appears, taking down a wood stick on a stirring frame, installing an oil gourd, and enabling the oil gourd to move up and down by utilizing the crankshaft principle to achieve the effect of manually blocking the oil;
(9) preparing crude oil: after the oil and the sesame residues are separated in the step (7), skimming the oil by using an oil ladle and placing the oil into a container to obtain crude oil;
(10) clear oil: and (3) standing and precipitating the crude oil skimmed from the step (8), sequentially performing deslagging filtration and cloth bag filtration, and then feeding the crude oil into a finished oil tank to finally obtain the ground sesame seed oil disclosed by the invention.
2. The production process of ground sesame seed oil according to claim 1, wherein in the step (3), the electromagnetic frying pan needs to be preheated for 10-15 min before sesame seeds are fried.
3. The production process of ground sesame seed oil according to claim 1 or 2, wherein the seed frying process of the step (3) adopts a frying mode of firstly frying with strong fire and then frying with slow fire, and manual or mechanical stirring is carried out at any time in the seed frying process.
4. The process for producing ground sesame seed oil according to claim 1, wherein hot water is added in three times in the steps (7) and (8), and the specific process is as follows: adding hot water with 65-75% of total water for the first time; hot water with the total water amount of 15-20 percent is added for the second time; adding 10-15% hot water for the third time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911302514.1A CN111500355A (en) | 2019-12-18 | 2019-12-18 | Production process of ground sesame seed oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911302514.1A CN111500355A (en) | 2019-12-18 | 2019-12-18 | Production process of ground sesame seed oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111500355A true CN111500355A (en) | 2020-08-07 |
Family
ID=71872406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911302514.1A Withdrawn CN111500355A (en) | 2019-12-18 | 2019-12-18 | Production process of ground sesame seed oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111500355A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112111322A (en) * | 2020-08-26 | 2020-12-22 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Production process of electromagnetic stir-fried peanut oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN105112153A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Method for making ground sesame seed oil |
| CN108690709A (en) * | 2018-07-09 | 2018-10-23 | 城固县世杰商贸有限责任公司 | A kind of preparation process of water substitution Oleum Sesami |
-
2019
- 2019-12-18 CN CN201911302514.1A patent/CN111500355A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN105112153A (en) * | 2015-09-09 | 2015-12-02 | 天津市东宇顺油业有限公司 | Method for making ground sesame seed oil |
| CN108690709A (en) * | 2018-07-09 | 2018-10-23 | 城固县世杰商贸有限责任公司 | A kind of preparation process of water substitution Oleum Sesami |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112111322A (en) * | 2020-08-26 | 2020-12-22 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Production process of electromagnetic stir-fried peanut oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102936531A (en) | Preparation method of aroma rapeseed oil | |
| CN111500355A (en) | Production process of ground sesame seed oil | |
| CN107586592A (en) | The processing method of stone mill sesame oil | |
| CN113508842B (en) | Device and method for pulping walnut kernels | |
| CN115261112A (en) | Production and manufacturing process of ground sesame seed oil | |
| CN106635398A (en) | Pressing processing technology of sunflower seed oil | |
| CN111592930B (en) | Preparation method of idesia polycarpa crude oil | |
| CN116138441A (en) | Processing method of nutritional lotus root starch | |
| CN112899068A (en) | Production and manufacturing process of ground sesame seed oil | |
| CN114504090A (en) | Method for cooking rice with abalone sauce | |
| CN101822293B (en) | Processing method of coldly-squeezed sesame oil | |
| CN115261113A (en) | Original-taste camellia oil and preparation method thereof | |
| CN112841593A (en) | Production process of chili powder | |
| CN111938086A (en) | Pea paste for making moon cake stuffing, preparation method and production line | |
| CN110679893A (en) | Green tea melon seeds and preparation method thereof | |
| CN110771847A (en) | Multi-flavor sunflower seeds and preparation method thereof | |
| CN110613114A (en) | Food preparation method based on cyperus esculentus | |
| CN111592928A (en) | Production process of high-nutrition sesame oil | |
| CN110786464A (en) | Preparation method of broad beans and broad beans | |
| CN210595972U (en) | Camellia seed squeezing device | |
| CN114540109A (en) | Production process of clear mellow ground sesame oil | |
| KR101571483B1 (en) | Manufacturing method of lotus seed jelly and the lotus seed jelly manufactured thereby | |
| CN111057613A (en) | Preparation process of ground sesame seed oil | |
| CN107927591A (en) | A kind of shortcake meat production method | |
| CN112674312A (en) | Production method and device of melon seeds with tea fragrance |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200807 |
|
| WW01 | Invention patent application withdrawn after publication |