CN108690709A - A kind of preparation process of water substitution Oleum Sesami - Google Patents
A kind of preparation process of water substitution Oleum Sesami Download PDFInfo
- Publication number
- CN108690709A CN108690709A CN201810745051.5A CN201810745051A CN108690709A CN 108690709 A CN108690709 A CN 108690709A CN 201810745051 A CN201810745051 A CN 201810745051A CN 108690709 A CN108690709 A CN 108690709A
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- CN
- China
- Prior art keywords
- sesame
- water
- minutes
- oleum sesami
- preparation process
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Classifications
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention provides a kind of preparation process of water substitution Oleum Sesami, and operating procedure is as follows:1) sorting:Sesame raw material is screened, impurity therein is removed;2) it rinses:Minute impurities and dust remaining in sesame are removed with water, and are impregnated into the water so that sesame absorbs water;3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 25-30 minutes or so, until sesame appearance is heaved, uses slow boiling instead and continues to fry seed, fully stirred out sesame with tamping rod;4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, it is made to be detached with sesame main body.Invention achieves the quality for improving sesame oil, the impurity residual in sesame oil is reduced, and the effect of scented oil fragrance can be improved to the greatest extent.
Description
Technical field
The invention belongs to the manufacture field of seasoning more particularly to a kind of preparation processes of water substitution Oleum Sesami.
Background technology
With the continuous development of modern social economy, requirement of the people for living and diet is more and more, needs food most
It may look good, smell good and taste good, Oleum Sesami can not only provide certain nutritive value, and play the role of increasing food fragrance,
Improve appetite when people eat.
Oleum Sesami is extract by sesame, and common refinement mode causes the taste of sesame oil impaired, and nutrition
Value is destroyed, and the preparation of water substitution Oleum Sesami just solves the problems, such as this, and sesame oil is refined by way of adding water,
Sesame oil is enable to remain fragrance.
Invention content
In view of the deficiencies of the prior art, the present invention provides a kind of preparation processes of water substitution Oleum Sesami, for removing
Remaining impurity in Oleum Sesami, and the fragrance of sesame oil can be improved.
1. a kind of preparation process of water substitution Oleum Sesami, operating procedure are as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Remove remaining minute impurities and dust in sesame with water, and impregnate into the water so that sesame into
Row water suction.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 25-30 points
Clock or so uses slow boiling instead and continues to fry seed, fully stirred out sesame with tamping rod until sesame appearance is heaved.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, make itself and sesame main body point
From.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 20-30 minutes, it is made to become thin
Greasy sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to sesame paste weight
85%-100%, is added the 55%-65% of total water consumption for the first time, and manpower stirs 30-50 minutes;Second of addition total water consumption
10%-20%, stir 40-55 minutes;The 10%-20% of total water consumption is added in third time, and manpower stirs 10-15 minutes;Most
It is once carried out suitably adding water according to the sesame paste after preceding triple mixing afterwards, be stirred 60-70 minutes;After the completion of last time stirs,
The grease for being suspended in surface is skimmed in container.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the oil in residue
Fat continues to skim.
Further, it is screened using magnetic web plate in the step 1), by underproof sesame and sesame raw material
Present in iron filings removal.
Further, in the step 2), the sesame after cleaning is impregnated into 2 hours into the water so that sesame contains
Water reaches 30%.
Further, the sesame after the step 3) is rinsed, which is put into roller, to be dried, by sesame surface contamination
Moisture dries.
Further, the step 3) sesame fries the cold water of rear sesame amount 5% of splashing in pot, then fries 2 minutes.
Further, the temperature of ripe sesame remains at 65-80 degrees Celsius in the step 5) process of lapping.
Further, the rotating speed of stone mill switchs to preferably with per minute 30 in the step 5).
Further, it hits sesame residue in shown step 7) up and down using cucurbit and carries out oil skimming.
The present invention provides a kind of preparation processes of water substitution Oleum Sesami, are operated, are made by step 1)-step 7)
Oleum Sesami it is fuel-displaced when quality it is pure, reduce and be mixed into impurity in sesame oil, influence the quality of sesame oil, by being rinsed to sesame,
Have certain water content in sesame, is conducive to cell rupture, the outflow of oil body plasm, therefore Oleum Sesami more exists, and passes through
High temperature fries seed, carries out frying using slow boiling, remains the strong fragrance of Oleum Sesami.
Embodiment
A kind of preparation process of water substitution Oleum Sesami, operating procedure are as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Remove remaining minute impurities and dust in sesame with water, and impregnate into the water so that sesame into
Row water suction.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 25-30 points
Clock or so uses slow boiling instead and continues to fry seed, fully stirred out sesame with tamping rod until sesame appearance is heaved.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, make itself and sesame main body point
From.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 20-30 minutes, it is made to become thin
Greasy sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to sesame paste weight
85%-100%, is added the 55%-65% of total water consumption for the first time, and manpower stirs 30-50 minutes;Second of addition total water consumption
10%-20%, stir 40-55 minutes;The 10%-20% of total water consumption is added in third time, and manpower stirs 15 minutes;Last
The secondary sesame paste according to after preceding triple mixing carries out suitably adding water, stirs 60-70 minutes;After the completion of last time stirs, it will hang
The grease for floating on surface is skimmed in container.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the oil in residue
Fat continues to skim.
Embodiment 2
A kind of preparation process of water substitution Oleum Sesami, operating procedure are as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Remove remaining minute impurities and dust in sesame with water, and impregnate into the water so that sesame into
Row water suction.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 25 minutes left sides
It uses slow boiling instead until sesame appearance is heaved and continues to fry seed, fully stirred out sesame with tamping rod in the right side.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, make itself and sesame main body point
From.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 25 minutes, it is made to become exquisiteness
Sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to sesame paste weight
85%-100% is added the 57% of total water consumption for the first time, and manpower stirs 40 minutes;The 18% of second of addition total water consumption,
Stirring 45 minutes;The 13% of total water consumption is added in third time, and manpower stirs 10 minutes;After last time is according to preceding triple mixing
Sesame paste carries out suitably adding water, stirs 60 minutes;Last time stir after the completion of, by the grease for being suspended in surface skim to hold appearance
In device.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the oil in residue
Fat continues to skim.
Embodiment 3
A kind of preparation process of water substitution Oleum Sesami, operating procedure are as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Remove remaining minute impurities and dust in sesame with water, and impregnate into the water so that sesame into
Row water suction.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 28 minutes left sides
It uses slow boiling instead until sesame appearance is heaved and continues to fry seed, fully stirred out sesame with tamping rod in the right side.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, make itself and sesame main body point
From.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 27 minutes, it is made to become exquisiteness
Sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to sesame paste weight
85%-100% is added the 55% of total water consumption for the first time, and manpower stirs 45 minutes;The 20% of second of addition total water consumption,
Stirring 50 minutes;The 17% of total water consumption is added in third time, and manpower stirs 13 minutes;After last time is according to preceding triple mixing
Sesame paste carries out suitably adding water, stirs 65 minutes;Last time stir after the completion of, by the grease for being suspended in surface skim to hold appearance
In device.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the oil in residue
Fat continues to skim.
Embodiment 4
A kind of preparation process of water substitution Oleum Sesami, operating procedure are as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Remove remaining minute impurities and dust in sesame with water, and impregnate into the water so that sesame into
Row water suction.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to 30 minutes left sides
It uses slow boiling instead until sesame appearance is heaved and continues to fry seed, fully stirred out sesame with tamping rod in the right side.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, make itself and sesame main body point
From.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 25 minutes, it is made to become exquisiteness
Sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to sesame paste weight
85%-100% is added the 57% of total water consumption for the first time, and manpower stirs 46 minutes;The 15% of second of addition total water consumption,
Stirring 47 minutes;The 13% of total water consumption is added in third time, and manpower stirs 10 minutes;After last time is according to preceding triple mixing
Sesame paste carries out suitably adding water, stirs 70 minutes;Last time stir after the completion of, by the grease for being suspended in surface skim to hold appearance
In device.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the oil in residue
Fat continues to skim.
It is screened using magnetic web plate in the step 1), by iron present in underproof sesame and sesame raw material
Bits removal.
In the step 2), the sesame after cleaning is impregnated into 2 hours into the water so that sesame water content reaches
30%.
Sesame after the step 3) is rinsed, which is put into roller, to be dried, and the moisture of sesame surface contamination is dried.
Step 3) the sesame fries the cold water of rear sesame amount 5% of splashing in pot, then fries 2 minutes.
The temperature of ripe sesame remains at 65-80 degrees Celsius in the step 5) process of lapping.
The rotating speed of stone mill switchs to preferably with per minute 30 in the step 5).
Sesame residue is hit up and down using cucurbit in shown step 7) carries out oil skimming.
The application is described above in association with specific embodiment, it will be appreciated by those skilled in the art that this
A little descriptions are all exemplary, and are not the limitation to the application protection domain.Those skilled in the art can be according to the application
Spirit and principle various variants and modifications are made to the application, these variants and modifications are also within the scope of application.
Claims (8)
1. a kind of preparation process of water substitution Oleum Sesami, which is characterized in that operating procedure is as follows:
1) sorting:Sesame raw material is screened, impurity therein is removed.
2) it rinses:Minute impurities and dust remaining in sesame are removed with water, and are impregnated into the water so that sesame is inhaled
Water.
3) seed is fried:Sesame after will be rinsed dries, and is put into later in frying pan and opens stir-fry with big fire, fries to a 25-30 minutes left sides
It uses slow boiling instead until sesame appearance is heaved and continues to fry seed, fully stirred out sesame with tamping rod in the right side.
4) cigarette is raised to blow off:The flue dust after taking the dish out of the pot, breeze and onal are handled using wind-force, it is made to be detached with sesame main body.
5) grinding butter:The sesame after blowing off is ground using stone mill, milling time is 20-30 minutes, it is made to become exquisiteness
Sesame paste.
6) oil is stirred to slurry:The mineral water after heating is added in four times, the weight of mineral water is equivalent to the 85%- of sesame paste weight
100%, the 55%-65% of total water consumption is added for the first time, manpower stirs 30-50 minutes;Total water consumption is added for the second time
10%-20% is stirred 40-55 minutes;The 10%-20% of total water consumption is added in third time, and manpower stirs 10-15 minutes;Finally
It is once carried out suitably adding water according to the sesame paste after preceding triple mixing, be stirred 60-70 minutes;It, will after the completion of last time stirs
The grease for being suspended in surface is skimmed in container.
7) oil separation by oscillation, oil skimming:Amount of grease is still had in sesame residue after step 6), by the grease in residue after
It is continuous to skim.
2. the preparation process of water substitution Oleum Sesami as described in claim 1, which is characterized in that utilize magnetic in the step 1)
Property web plate is screened, and iron filings present in underproof sesame and sesame raw material are removed.
3. the preparation process of water substitution Oleum Sesami as claimed in claim 2, which is characterized in that, will be clear in the step 2)
Sesame after washing impregnates 2 hours into the water so that sesame water content reaches 30%.
4. the preparation process of water substitution Oleum Sesami as claimed in claim 3, which is characterized in that after the step 3) is rinsed
Sesame be put into roller and dried, the moisture of sesame surface contamination is dried.
5. the preparation process of water substitution Oleum Sesami as claimed in claim 4, which is characterized in that the step 3) sesame fries
The cold water for sesame amount 5% of splashing in pot afterwards, then fry 2 minutes.
6. the preparation process of water substitution Oleum Sesami as claimed in claim 5, which is characterized in that the step 5) process of lapping
In the temperature of ripe sesame remain at 65-80 degrees Celsius.
7. the preparation process of water substitution Oleum Sesami as claimed in claim 6, which is characterized in that stone mill in the step 5)
Rotating speed switchs to preferably with per minute 30.
8. the preparation process of water substitution Oleum Sesami as claimed in claim 7, which is characterized in that use calabash in shown step 7)
Reed hits sesame residue and carries out oil skimming up and down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810745051.5A CN108690709A (en) | 2018-07-09 | 2018-07-09 | A kind of preparation process of water substitution Oleum Sesami |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810745051.5A CN108690709A (en) | 2018-07-09 | 2018-07-09 | A kind of preparation process of water substitution Oleum Sesami |
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| Publication Number | Publication Date |
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| CN108690709A true CN108690709A (en) | 2018-10-23 |
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| CN201810745051.5A Pending CN108690709A (en) | 2018-07-09 | 2018-07-09 | A kind of preparation process of water substitution Oleum Sesami |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111057613A (en) * | 2019-12-27 | 2020-04-24 | 郜金省 | Preparation process of ground sesame seed oil |
| CN111500355A (en) * | 2019-12-18 | 2020-08-07 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Production process of ground sesame seed oil |
| CN113831959A (en) * | 2020-12-30 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Flavored sesame oil product and preparation process thereof |
| CN114717047A (en) * | 2022-04-15 | 2022-07-08 | 河南粒粒熟食品有限公司 | Water-substitution-method stone-milled peanut oil production process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
| CN106118858A (en) * | 2016-06-24 | 2016-11-16 | 天津市东宇顺油业有限公司 | A kind of preparation method of ground sesameseed oil |
-
2018
- 2018-07-09 CN CN201810745051.5A patent/CN108690709A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104928010A (en) * | 2015-05-21 | 2015-09-23 | 何帅松 | Method for preparing sesame oil by aqueous extraction method |
| CN106118858A (en) * | 2016-06-24 | 2016-11-16 | 天津市东宇顺油业有限公司 | A kind of preparation method of ground sesameseed oil |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111500355A (en) * | 2019-12-18 | 2020-08-07 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Production process of ground sesame seed oil |
| CN111057613A (en) * | 2019-12-27 | 2020-04-24 | 郜金省 | Preparation process of ground sesame seed oil |
| CN113831959A (en) * | 2020-12-30 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Flavored sesame oil product and preparation process thereof |
| CN114717047A (en) * | 2022-04-15 | 2022-07-08 | 河南粒粒熟食品有限公司 | Water-substitution-method stone-milled peanut oil production process |
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Application publication date: 20181023 |
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