CN106118858A - A kind of preparation method of ground sesameseed oil - Google Patents
A kind of preparation method of ground sesameseed oil Download PDFInfo
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- CN106118858A CN106118858A CN201610490737.5A CN201610490737A CN106118858A CN 106118858 A CN106118858 A CN 106118858A CN 201610490737 A CN201610490737 A CN 201610490737A CN 106118858 A CN106118858 A CN 106118858A
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- Prior art keywords
- oil
- semen sesami
- preparation
- ground sesameseed
- seed
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
Abstract
This application discloses the preparation method of a kind of ground sesameseed oil, described method includes: screening；Rinsing；Fry seed；Raise cigarette；Grinding butter；Convert slurry and stir oil, oil skimming；Sedimentation；Crude oil processes；The steps such as finished product.The ground sesameseed oil that the present invention produces has conventionally produced gentle and kind sweet-smelling, refreshing and oiliness feature.
Description
Technical field
The disclosure relates generally to the processing and manufacturing technical field of edible oil, is specifically related to the preparation method of edible oil, especially
Relate to the preparation method of a kind of ground sesameseed oil.
Background technology
Edible oil also referred to as " edible oil ", refers to use in making food products, and animal or Vegetable oil lipoprotein, under room temperature
For liquid.Due to reasons such as raw material sources, processing technique and qualities, common edible oil mostly is Vegetable oil lipoprotein, including Semen setariae
Oil, Oleum Arachidis hypogaeae semen, hemp seed oil, Semen Maydis oil, olive oil, Camellia oil, Petiolus Trachycarpi oil, mustard beggar oil, Oleum Helianthi, soybean oil, Oleum sesami,
Semen Lini oil (siritch), Oleum Vitis viniferae, walnut oil, peony seed oil etc..
Ground sesameseed oil is Han nationality's tradition famous product, originates from for three state's epoch.The currently mainly place of production is Henan, Hebei.Oleum sesami is pressed
Manufacture method is divided into ground sesameseed oil and pressed sesame, ground sesameseed oil because of with fragrance striking the nose, aromatic flavor is tempting and gains the name.Because of with Semen Sesami
For raw material, therefore claim " Oleum sesami ", " Oleum Sesami ".Ancients are called " linum ", " sesame " Semen Sesami, claim Oleum sesami be " siritch ",
" sesame oil ".Oleum sesami can be rated as the top grade of oils, and people are respectfully called " oil crop queen " Semen Sesami, Oleum sesami is respectfully called and " plants
Thing oils and fats king ".
Various edible oil in the market are a feast for the eyes, particularly the production and processing of various places Oleum sesami, owing to major part adds
Work technology uses the production equipment of modernization, although yield is improved, but what taste the most relatively transmission production technology was produced
Oleum sesami has a long way to go, and increasing consumer wishes to buy the Oleum sesami that traditional processing technology produces.
Summary of the invention
In view of drawbacks described above of the prior art or deficiency, it is desirable to provide the preparation method of a kind of ground sesameseed oil.
The preparation method of a kind of ground sesameseed oil, comprises the following steps:
1) screening: choose fresh Semen Sesami, with sieve or the impurity of dustpan removal Semen Sesami and weeds seed and immature Semen Sesami
Grain；
2) rinsing: with water removing step 1) mud shoulder to shoulder, small impurity and dust in the Semen Sesami that screened, and by Semen Sesami
Rinsing is soaked 1-2 hour, and the Semen Sesami water content after immersion is 25%-30%, is pulled out by Semen Sesami and drains；
3) seed is fried: by step 2) the Semen Sesami drum-type parcher that rinse stir-fry seed: holding drum-type parcher bucket at the beginning
Interior temperature 205 DEG C, parch 20min, Semen Sesami starts to expand, drum-type parcher temperature within the barrel is controlled at 150 DEG C, parch
30min；
4) raise cigarette: by step 3) process after Semen Sesami dispel the heat, reduce temperature, raise flue dust, breeze and onal；
5) grinding butter: by step 4) the Semen Sesami colloid mill handled well wears into sesame paste: during grinding butter, filler is even, ripe Semen Sesami
Temperature should be maintained at 50-80 DEG C, and colloid mill grinds with the speed of 25-30r/min；
6) convert slurry and stir oil, oil skimming: by step 5) sesame paste handled well is delivered to stir in oil cauldron, and sesame paste temperature can not be low
In 40 DEG C, add the boiling water that temperature is 100 DEG C at twice: add the 60% of total water consumption for the first time, stir 40-50 minute, rotating speed
30 revs/min；Second time adds the 30% of total water consumption, stirs 20-30 minute, reduces mixing speed to 5 revs/min, stirs 60 minutes,
Oils and fats rises to the surface, and now starts oil skimming；
7) sedimentation: by step 6) in the crude oil that obtains carry out natural subsidence, continue 10 to 15 days；
8) crude oil processes: by step 7) in process after crude oil carry out standing 15 days after initial filter, initial filter after to hair
Olein is filtered；
9) finished product: by step 8) in process after oil test, qualified after carry out subpackage.
Preferably, described step 3) fry seed during, in Semen Sesami, spray the Titian liquid of 5-10 DEG C once, fountain height is sesame
The 1-5% of fiber crops quality.
It is further preferred that the sodium bicarbonate aqueous solution that described Titian liquid is 0.1-0.2wt%.
Preferably, described step 3) in Semen Sesami fry after, in pot, sprinkle the pure water frying seed amount 2-2.5%, then parch 2
Minute, take the dish out of the pot after Semen Sesami smoke.
Preferably, described step 6) after oil skimming, also need to retain the oil reservoir of 7-9 millimeters thick.
Preferably, described step 8) in during fine straining, in crude oil, add the natural filter aid of 1-3%.
It is further preferred that described natural filter aid, it it is the sesame meal that Semen Sesami is prepared after hydraulic oil press extracts oil
It is broken into Semen Sesami thin slice one by one to form, is Semen Sesami processing byproduct.
Compared with prior art the invention have the benefit that the ground sesameseed oil using the present invention to produce has traditional work
The gentle and kind sweet-smelling that skill produces, refreshing and oiliness feature, relatively traditional handicraft improves yield simultaneously；Colloid mill is used to grind sesame paste
During, the loss of rotor is slow, is not required to the gap frequently adjusting between rotor and stator, and the sesame paste being ground is thinner
Greasy；The ground sesameseed oil produced apparently higher than modern crafts on the content of the unsaturated fatty acid such as linoleic acid, Palmic acid,
It is eaten for a long time health useful.
Accompanying drawing explanation
By the detailed description that non-limiting example is made made with reference to the following drawings of reading, other of the application
Feature, purpose and advantage will become more apparent upon:
Fig. 1 is the process chart of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the application is described in further detail.It is understood that tool described herein
Body embodiment is used only for explaining related invention, rather than the restriction to this invention.
It should be noted that in the case of not conflicting, the embodiment in the application and the feature in embodiment can phases
Combination mutually.
Embodiment 1,
A kind of preparation method of ground sesameseed oil, described method includes:
1) screening: choose fresh Semen Sesami, with sieve or the impurity of dustpan removal Semen Sesami and weeds seed and immature Semen Sesami
Grain；
2) rinsing: with water removing step 1) mud shoulder to shoulder, small impurity and dust in the Semen Sesami that screened, and by Semen Sesami
Rinsing is soaked 1 hour, and the Semen Sesami water content after immersion is 25%, is pulled out by Semen Sesami and drains；
3) seed is fried: by step 2) the Semen Sesami drum-type parcher that rinse stir-fry seed: holding drum-type parcher bucket at the beginning
Interior temperature 205 DEG C, parch 20min, Semen Sesami starts to expand, drum-type parcher temperature within the barrel is controlled at 150 DEG C, parch
30min；
4) raise cigarette: by step 3) process after Semen Sesami dispel the heat, reduce temperature, raise flue dust, breeze and onal；
5) grinding butter: by step 4) the Semen Sesami colloid mill handled well wears into sesame paste: during grinding butter, filler is even, ripe Semen Sesami
Temperature should be maintained at 50 DEG C, and colloid mill grinds with the speed of 25r/min；
6) convert slurry and stir oil, oil skimming: by step 5) sesame paste handled well is delivered to stir in oil cauldron, and sesame paste temperature can not be low
In 40 DEG C, add the boiling water that temperature is 100 DEG C at twice: add the 60% of total water consumption for the first time, stir 40 minutes, rotating speed 30
Rev/min；Second time adds the 30% of total water consumption, stirs 20 minutes, reduces mixing speed to 5 revs/min, stirs 60 minutes, oils and fats
Rise to the surface, now start oil skimming；
7) sedimentation: by step 6) in the crude oil that obtains carry out natural subsidence, continue 10 days；
8) crude oil processes: by step 7) in process after crude oil carry out standing 15 days after initial filter, initial filter after to hair
Olein is filtered；
9) finished product: by step 8) in process after oil test, qualified after carry out subpackage.
In the present embodiment, step 3) fry seed during, in Semen Sesami, spray the Titian liquid of 5-10 DEG C once, fountain height is sesame
The 1-5% of fiber crops quality, Titian liquid is the sodium bicarbonate aqueous solution of 0.1-0.2wt%.
In the present embodiment, step 3) in Semen Sesami fry after, in pot, sprinkle the pure water frying seed amount 2%, then parch 2 points
Clock, takes the dish out of the pot after Semen Sesami smoke.
In the present embodiment, described step 6) after oil skimming, also need to retain the oil reservoir of 7 millimeters thick.
In the present embodiment, described step 8) in during fine straining, in crude oil, add the natural filter aid of 1%, described sky
So filter aid, is the sesame meal that Semen Sesami prepares after hydraulic oil press extracts oil to be broken into Semen Sesami thin slice one by one form, is sesame
Fiber crops processing byproduct.
Embodiment 2,
A kind of preparation method of ground sesameseed oil, described method includes:
1) screening: choose fresh Semen Sesami, with sieve or the impurity of dustpan removal Semen Sesami and weeds seed and immature Semen Sesami
Grain；
2) rinsing: with water removing step 1) mud shoulder to shoulder, small impurity and dust in the Semen Sesami that screened, and by Semen Sesami
Rinsing is soaked 2 hours, and the Semen Sesami water content after immersion is 30%, is pulled out by Semen Sesami and drains；
3) seed is fried: by step 2) the Semen Sesami drum-type parcher that rinse stir-fry seed: holding drum-type parcher bucket at the beginning
Interior temperature 205 DEG C, parch 20min, Semen Sesami starts to expand, drum-type parcher temperature within the barrel is controlled at 150 DEG C, parch
30min；
4) raise cigarette: by step 3) process after Semen Sesami dispel the heat, reduce temperature, raise flue dust, breeze and onal；
5) grinding butter: by step 4) the Semen Sesami colloid mill handled well wears into sesame paste: during grinding butter, filler is even, ripe Semen Sesami
Temperature should be maintained at 80 DEG C, and colloid mill grinds with the speed of 30r/min；
6) convert slurry and stir oil, oil skimming: by step 5) sesame paste handled well is delivered to stir in oil cauldron, and sesame paste temperature can not be low
In 40 DEG C, add the boiling water that temperature is 100 DEG C at twice: add the 60% of total water consumption for the first time, stir 50 minutes, rotating speed 30
Rev/min；Second time adds the 30% of total water consumption, stirs 30 minutes, reduces mixing speed to 5 revs/min, stirs 60 minutes, oils and fats
Rise to the surface, now start oil skimming；
7) sedimentation: by step 6) in the crude oil that obtains carry out natural subsidence, continue 15 days；
8) crude oil processes: by step 7) in process after crude oil carry out standing 15 days after initial filter, initial filter after to hair
Olein is filtered；
9) finished product: by step 8) in process after oil test, qualified after carry out subpackage.
In the present embodiment, step 3) fry seed during, in Semen Sesami, spray the Titian liquid of 5-10 DEG C once, fountain height is sesame
The 5% of fiber crops quality, described Titian liquid is the sodium bicarbonate aqueous solution of 0.2wt%.
In the present embodiment, described step 3) in Semen Sesami fry after, in pot, sprinkle the pure water frying seed amount 2.5%, then dry
Fry 2 minutes, take the dish out of the pot after Semen Sesami smoke.
In the present embodiment, described step 6) after oil skimming, also need to retain the oil reservoir of 9 millimeters thick.
In the present embodiment, described step 8) in during fine straining, in crude oil, add the natural filter aid of 3%, described sky
So filter aid, is the sesame meal that Semen Sesami prepares after hydraulic oil press extracts oil to be broken into Semen Sesami thin slice one by one form, is sesame
Fiber crops processing byproduct.
Experimental result and analysis
Unsaturated with the ground sesameseed oil on market by the content of the unsaturated fatty acid in the detection embodiment of the present invention
The content balance of fatty acid is as follows:
In embodiment 1, the content of unsaturated fatty acid is: 41.2%；
In embodiment 2, the content of unsaturated fatty acid is: 39.4%；
In the ground sesameseed oil of processes, the content of fatty acid is now: 30.6%.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.People in the art
Member should be appreciated that invention scope involved in the application, however it is not limited to the technology of the particular combination of above-mentioned technical characteristic
Scheme, also should contain in the case of without departing from described inventive concept simultaneously, above-mentioned technical characteristic or its equivalent feature carry out
Combination in any and other technical scheme of being formed.Such as features described above has similar merit with (but not limited to) disclosed herein
The technical scheme that the technical characteristic of energy is replaced mutually and formed.
Claims (7)
1. the preparation method of a ground sesameseed oil, it is characterised in that described method includes:
1) screening: choose fresh Semen Sesami, with sieve or the impurity of dustpan removal Semen Sesami and weeds seed and immature sesame seed；
2) rinsing: with water removing step 1) mud shoulder to shoulder, small impurity and dust in the Semen Sesami that screen, and by Semen Sesami rinsing
Soaking 1-2 hour, the Semen Sesami water content after immersion is 25%-30%, is pulled out by Semen Sesami and drains；
3) seed is fried: by step 2) the Semen Sesami drum-type parcher that rinse fries seed: warm in holding drum-type parcher bucket at the beginning
Spending 205 DEG C, parch 20min, Semen Sesami starts to expand, drum-type parcher temperature within the barrel is controlled at 150 DEG C, parch 30min；
4) raise cigarette: by step 3) process after Semen Sesami dispel the heat, reduce temperature, raise flue dust, breeze and onal；
5) grinding butter: by step 4) the Semen Sesami colloid mill handled well wears into sesame paste: during grinding butter, filler is even, the temperature of ripe Semen Sesami
Should be maintained at 50-80 DEG C, colloid mill grinds with the speed of 25-30r/min；
6) convert slurry and stir oil, oil skimming: by step 5) sesame paste handled well is delivered to stir in oil cauldron, and sesame paste temperature cannot be below 40
DEG C, add the boiling water that temperature is 100 DEG C at twice: add the 60% of total water consumption for the first time, stir 40-50 minute, rotating speed 30 turns/
Point；Second time adds the 30% of total water consumption, stirs 20-30 minute, reduces mixing speed to 5 revs/min, stirs 60 minutes, oils and fats
Rise to the surface, now start oil skimming；
7) sedimentation: by step 6) in the crude oil that obtains carry out natural subsidence, continue 10 to 15 days；
8) crude oil processes: by step 7) in process after crude oil carry out standing 15 days after initial filter, initial filter after to crude oil essence
Filter；
9) finished product: by step 8) in process after oil test, qualified after carry out subpackage.
The preparation method of a kind of ground sesameseed oil the most according to claim 1, it is characterised in that described step 3) fry seed process
In, in Semen Sesami, spraying the Titian liquid of 5-10 DEG C once, fountain height is the 1-5% of Semen Sesami quality.
The preparation method of a kind of ground sesameseed oil the most according to claim 2, it is characterised in that described Titian liquid is 0.1-
The sodium bicarbonate aqueous solution of 0.2wt%.
The preparation method of a kind of ground sesameseed oil the most according to claim 1, it is characterised in that described step 3) in Semen Sesami
After frying, in pot, sprinkle the pure water frying seed amount 2-2.5%, then parch 2 minutes, take the dish out of the pot after Semen Sesami smoke.
The preparation method of a kind of ground sesameseed oil the most according to claim 1, it is characterised in that described step 6) after oil skimming,
Also need to retain the oil reservoir of 7-9 millimeters thick.
The preparation method of a kind of ground sesameseed oil the most according to claim 1, it is characterised in that described step 8) in fine straining mistake
Cheng Zhong, adds the natural filter aid of 1-3% in crude oil.
The preparation method of a kind of ground sesameseed oil the most according to claim 6, it is characterised in that described natural filter aid, be
The sesame meal that Semen Sesami prepares after hydraulic oil press extracts oil is broken into Semen Sesami thin slice one by one form, is that by-product processed by Semen Sesami
Thing.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610490737.5A CN106118858A (en) | 2016-06-24 | 2016-06-24 | A kind of preparation method of ground sesameseed oil |
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| CN201610490737.5A CN106118858A (en) | 2016-06-24 | 2016-06-24 | A kind of preparation method of ground sesameseed oil |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967499A (en) * | 2017-04-22 | 2017-07-21 | 刘正彦 | The direct milling process of fresh fruit |
| CN107593936A (en) * | 2017-10-23 | 2018-01-19 | 天津东宇顺油脂股份有限公司 | A kind of nutrient sesame oil and its preparation technology |
| CN108690709A (en) * | 2018-07-09 | 2018-10-23 | 城固县世杰商贸有限责任公司 | A kind of preparation process of water substitution Oleum Sesami |
| CN112899068A (en) * | 2021-01-21 | 2021-06-04 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
| CN114540109A (en) * | 2022-02-08 | 2022-05-27 | 河南福香居食品有限公司 | Production process of clear mellow ground sesame oil |
| CN115261112A (en) * | 2022-08-19 | 2022-11-01 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
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| CN101843280A (en) * | 2009-11-20 | 2010-09-29 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Ground sesame seed oil fine filtering method |
| CN103005632A (en) * | 2013-01-11 | 2013-04-03 | 天津市东宇顺油业有限公司 | Drum-type baking and frying device |
| CN104327945A (en) * | 2013-06-26 | 2015-02-04 | 许可 | Preparation method for ground sesame seed oil |
| CN104798915A (en) * | 2015-04-20 | 2015-07-29 | 淄博十里香食品有限公司 | Ground sesame seed oil flavor extracting technology |
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| CN101843280A (en) * | 2009-11-20 | 2010-09-29 | 冀中能源邢台矿业集团有限责任公司油脂分公司 | Ground sesame seed oil fine filtering method |
| CN103005632A (en) * | 2013-01-11 | 2013-04-03 | 天津市东宇顺油业有限公司 | Drum-type baking and frying device |
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| CN104798915A (en) * | 2015-04-20 | 2015-07-29 | 淄博十里香食品有限公司 | Ground sesame seed oil flavor extracting technology |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106967499A (en) * | 2017-04-22 | 2017-07-21 | 刘正彦 | The direct milling process of fresh fruit |
| CN107593936A (en) * | 2017-10-23 | 2018-01-19 | 天津东宇顺油脂股份有限公司 | A kind of nutrient sesame oil and its preparation technology |
| CN108690709A (en) * | 2018-07-09 | 2018-10-23 | 城固县世杰商贸有限责任公司 | A kind of preparation process of water substitution Oleum Sesami |
| CN112899068A (en) * | 2021-01-21 | 2021-06-04 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
| CN114540109A (en) * | 2022-02-08 | 2022-05-27 | 河南福香居食品有限公司 | Production process of clear mellow ground sesame oil |
| CN115261112A (en) * | 2022-08-19 | 2022-11-01 | 天津东宇顺油脂股份有限公司 | Production and manufacturing process of ground sesame seed oil |
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