CN108703343A - A kind of production technology of Ultrafine Grinding sesame paste - Google Patents
A kind of production technology of Ultrafine Grinding sesame paste Download PDFInfo
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- CN108703343A CN108703343A CN201810541387.XA CN201810541387A CN108703343A CN 108703343 A CN108703343 A CN 108703343A CN 201810541387 A CN201810541387 A CN 201810541387A CN 108703343 A CN108703343 A CN 108703343A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to sesame production technical fields, and disclose a kind of production technology of Ultrafine Grinding sesame paste, include the following steps：1）Selection：Good matter sesame, sesame is selected to require bright pure, appearance is without breakage, and big and full, thin skin is sharp-tongued and small, and the sesame selected as required is for use as raw material；2）Material preliminary working：By 1）In the raw material chosen carry out screening cleaning, sesame is put into keep in feed bin first, and then screened in the vibrating screen different by entering screen number so that the sesame size shape after screening is close, facilitates following process；3）Material secondary is processed：2) sesame after middle screening is put into successively in specific-gravity stoner and pulse dust collector and is cleared up, the foreign matters such as mixed rustic, sesame leaves, immature sesame and stone in sesame raw material are removed.The present invention provides a kind of production technology of Ultrafine Grinding sesame paste, has the advantages that quality is high, fineness is more excellent and is convenient for following process.
Description
Technical field
The present invention relates to sesames to produce and process technical field, specially a kind of production technology of Ultrafine Grinding sesame paste.
Background technology
Sesame paste is process by some row techniques using high quality white or Semen sesami nigrum, it be both flavouring and its
Unique nutritive value can go with rice or bread, and can mix cold dish, and the seasoning sauce that can also be used as chafing dish uses, with fine and smooth, color just, taste it is pure and mild
No oil slick is that good merchantable brand not only enriches the flavor of diet with food pairing, also improves the nutritive value of diet, often edible
Sesame paste, the strong bone that can replenish the calcium bone, face nourishing antidebilitation even more supplement the good food materials of protein and iron.
The so high product of nutritive value, since its sophistication is inadequate, poor taste, product purpose is single, and the shelf-life is short,
And in placement process, the ingredients such as grease and sauce body are easy layering, and fineness is poorer, and layered effect is more apparent, causes using
Preceding is difficult to stir evenly oily sauce, is caused inconvenient to use.Therefore a kind of production technology of ultra-fine sesame paste is herein proposed to solve
The above problem.
Invention content
（One）The technical issues of solution
In view of the deficiencies of the prior art, the present invention provides a kind of production technologies of Ultrafine Grinding sesame paste, have quality height, fineness
It is more excellent and convenient for following process the advantages that, solve the problems, such as proposed in above-mentioned background technology.
（Two）Technical solution
To achieve the above object, the present invention provides the following technical solutions：A kind of production technology of Ultrafine Grinding sesame paste, feature exist
In including the following steps：
1）Selection：Select good matter sesame, sesame requires bright pure, and appearance is without breakage, big and full, thin skin, it is sharp-tongued and
Small, the sesame selected as required is for use as raw material；
2）Material preliminary working：By 1）In the raw material chosen carry out screening cleaning, sesame is put into keep in feed bin first, in turn
It is screened in the vibrating screen different by entering screen number so that the sesame size shape after screening is close, convenient follow-up
Processing；
3）Material secondary is processed：2) sesame after middle screening is put into successively in specific-gravity stoner and pulse dust collector and is carried out clearly
Reason, the foreign matters such as mixed rustic, sesame leaves, immature sesame and stone in sesame raw material are removed, which can be effective
Remove impurity in sesame so that the percentage of impurity of sesame is controlled, and can effectively ensure being normally carried out for following process, after cleaning
Sesame percentage of impurity must not be higher than 0.2%, do not meet the standard then continue repeat step 3）, it is less than until meeting sesame percentage of impurity
0.2% requirement, enters step 4）；
4）Material is processed three times：Washing and dehydration, will meet step 3）It is required that sesame be transported in sesame rinsing machine, sesame is defeated
After being sent into sesame rinsing machine under agitation, the bilgy odour for fully removing sesame epidermis, after washing, by adjusting conveyer belt
Speed controls dewatering time, and the moisture of the til seed controls in 12-15% or so；
5）Segmentation baking：Dewatered sesame need to be cleaned periodically by elevator or flood dragon, elevator, ensure transportation environment
Clean and health, dewatered sesame are delivered in segmentation oven by elevator or flood dragon and are toasted, three sections of the baking
Roasting temperature is respectively set as 100-120 DEG C, 120-150 DEG C, 150-180 DEG C, and the sesame mouthfeel after baking is good, crisp to spend, fragrant
Taste foot.
6）Extra-fine grinding：Sesame after frying cools down to the sesame after frying, by roller cooling sieve so that sesame
Numb temperature is reduced, and then removes the magnetisable material in sesame by apparatus for separating metals, it is ensured that the impurity in sesame obtains clearly
Reason, the sesame after cleaning are put into super grinder and are ground, and need strictly to control material speed, milling time and sauce body in process of lapping
Temperature；
The processing sesame need to meet the following conditions：
1, the temperature of sesame is not higher than 60 DEG C after cooling down；
2, metallics must not detect；
3, sesame paste milling time 4h-6h；
4, sesame paste temperature is not higher than 70 DEG C, and ensures sesame paste aromatic flavour after grinding, and fineness reaches 250mesh or more.
Preferably, the sterilization treatment condition of the vial is high-temperature sterilization：Set sterilization tank temperature as 120-125 DEG C,
Sterilization time 15-20min）, the sterilization treatment condition of bottle cap is ozone sterilization, sterilization time 20-25min.
Preferably, the equipment in the sesame process periodically need to be cleaned and be sterilized, and the cleaning frequency is one day 1 ~ 2
Secondary, cleaning way is ozone sterilization, sterilization time 20-25min.
Preferably, the sesame paste fineness after the super grinder grinding need to be promoted to the 2 times or more of existing similar product,
Product Status slides shape as the existing thick silk improved as chocolate, which can largely solve production
The problem of product layering is serious, insufficient fragrance, fineness are inadequate, coarse mouthfeel, and then more good product is provided.
（Three）Advantageous effect
Compared with prior art, the present invention provides a kind of production technology of Ultrafine Grinding sesame paste, has following advantageous effect：
1, the production technology of the Ultrafine Grinding sesame paste passes through material 1）Selection selects good matter sesame, sesame to require bright pure
Only, for appearance without breakage, big and full, thin skin is sharp-tongued and small, and only selectively material good quality can just produce high quality
Delicious product, the selection mode can improve the quality for producing product from root.
2, the present invention provides a kind of production technology of sesame paste, moisture after the screening cleaning, sesame washing, point
Section baking temperature may insure the fragrance of sesame, crisp degree, mouthfeel after toasting, and improve significantly before relatively improving, to improve
The quality of production of sesame paste.
3, the present invention provides a kind of production technology of sesame paste, when by feeding material speed to super grinder, grinding
Between and sauce body temperature control, can be advanced optimized with quality index such as the fineness of sesame paste, fragrance, mouthfeels, to meet height
The standard of quality sesame paste carries out filling preceding vial, bottle cap the sterilization of different modes, to ensure the matter of product
Amount safety；Using the sesame paste of such technique productions, with aromatic flavour, delicate mouthfeel, it is not easy to be layered, best in quality excellent
Point, market potential is huge, has a extensive future.
4, the present invention provides a kind of production technology of sesame paste, which passes through reasonable step so that sesame is adding
Fineness after work has obtained significantly being promoted, and has leaping for completely new matter relative to sesame processing technology in the market,
And by being segmented oven the step of under, carry out hierarchy processing, can obviously improve the roasting fragrance of sesame, one on relative market
The fragrance that secondary oven is baked is denseer, and fragrance is purer, and the sesame paste fineness after super grinder grinding need to be promoted to
The 2 times or more of existing similar product, Product Status slides shape as the existing thick silk improved as chocolate, and passes through speciality
Vial the problem of being stored, can effectively solve the problem that the layering of existing sesame paste, improve the quality of product on the whole.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched
It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention
In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts
Example, shall fall within the protection scope of the present invention.
Embodiment one：
1. a kind of production technology of Ultrafine Grinding sesame paste, includes the following steps：
1）Selection：Select good matter sesame, sesame requires bright pure, and appearance is without breakage, big and full, thin skin, it is sharp-tongued and
Small, the sesame selected as required is for use as raw material；
2）Material preliminary working：By 1）In the raw material chosen carry out screening cleaning, sesame is put into keep in feed bin first, in turn
It is screened in the vibrating screen different by entering screen number so that the sesame size shape after screening is close, convenient follow-up
Processing；
3）Material secondary is processed：2) sesame after middle screening is put into successively in specific-gravity stoner and pulse dust collector and is carried out clearly
Reason, the foreign matters such as mixed rustic, sesame leaves, immature sesame and stone in sesame raw material are removed, which can be effective
Remove impurity in sesame so that the percentage of impurity of sesame is controlled, and can effectively ensure being normally carried out for following process, after cleaning
Sesame percentage of impurity must not be higher than 0.2%, do not meet the standard then continue repeat step 3）, it is less than until meeting sesame percentage of impurity
0.2% requirement, enters step 4）；
4）Material is processed three times：Washing and dehydration, will meet step 3）It is required that sesame be transported in sesame rinsing machine, sesame is defeated
After being sent into sesame rinsing machine under agitation, the bilgy odour for fully removing sesame epidermis, after washing, by adjusting conveyer belt
Speed controls dewatering time, and the moisture of the til seed controls in 12-15% or so；
5）Segmentation baking：Dewatered sesame need to be cleaned periodically by elevator or flood dragon, elevator, ensure transportation environment
Clean and health, dewatered sesame are delivered in segmentation oven by elevator or flood dragon and are toasted, three sections of the baking
Roasting temperature is respectively set as 100-120 DEG C, 120-150 DEG C, 150-180 DEG C, and the sesame mouthfeel after baking is good, crisp to spend, fragrant
Taste foot.
6）Extra-fine grinding：Sesame after frying cools down to the sesame after frying, by roller cooling sieve so that sesame
Numb temperature is reduced, and then removes the magnetisable material in sesame by apparatus for separating metals, it is ensured that the impurity in sesame obtains clearly
Reason, the sesame after cleaning are put into super grinder and are ground, and need strictly to control material speed, milling time and sauce body in process of lapping
Temperature；
The processing sesame need to meet the following conditions：
5, the temperature of sesame is not higher than 60 DEG C after cooling down；
6, metallics must not detect；
7, sesame paste milling time 4h-6h；
8, sesame paste temperature is not higher than 70 DEG C, and ensures sesame paste aromatic flavour after grinding, and fineness reaches 250mesh or more.
7）Bottling：Before filling, vial and bottle cap used should be sterilized respectively, the sterilization treatment of the vial
Condition is high-temperature sterilization：Sterilization tank temperature is set as 120-125 DEG C, sterilization time 15-20min）, the sterilization treatment condition of bottle cap
For ozone sterilization, sterilization time 20-25min.
2. a kind of production technology of Ultrafine Grinding sesame paste according to claim 1, in the sesame process
Equipment periodically need to be cleaned and be sterilized, and the cleaning frequency is one day 1 ~ 2 time, and cleaning way is ozone sterilization, sterilization time 20-
25min。
3. the production technology of a kind of Ultrafine Grinding sesame paste according to claim 1, after the super grinder grinding
Sesame paste fineness need to be promoted to the 2 times or more of existing similar product, Product Status is chocolate by existing thick improve
As silk slide shape, the processing link can largely solve product layering is serious, insufficient fragrance, fineness not enough, mouthfeel
Coarse problem, and then more good product is provided.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (3)
1. a kind of production technology of Ultrafine Grinding sesame paste, which is characterized in that include the following steps：
1）Selection：Select good matter sesame, sesame requires bright pure, and appearance is without breakage, big and full, thin skin, it is sharp-tongued and
Small, the sesame selected as required is for use as raw material；
2）Material preliminary working：By 1）In the raw material chosen carry out screening cleaning, sesame is put into keep in feed bin first, in turn
It is screened in the vibrating screen different by entering screen number so that the sesame size shape after screening is close, convenient follow-up
Processing；
3）Material secondary is processed：2) sesame after middle screening is put into successively in specific-gravity stoner and pulse dust collector and is carried out clearly
Reason, the foreign matters such as mixed rustic, sesame leaves, immature sesame and stone in sesame raw material are removed, which can be effective
Remove impurity in sesame so that the percentage of impurity of sesame is controlled, and can effectively ensure being normally carried out for following process, after cleaning
Sesame percentage of impurity must not be higher than 0.2%, do not meet the standard then continue repeat step 3）, it is less than until meeting sesame percentage of impurity
0.2% requirement, enters step 4）；
4）Material is processed three times：Washing and dehydration, will meet step 3）It is required that sesame be transported in sesame rinsing machine, sesame is defeated
After being sent into sesame rinsing machine under agitation, the bilgy odour for fully removing sesame epidermis, after washing, by adjusting conveyer belt
Speed controls dewatering time, and the moisture of the til seed controls in 12-15% or so；
5）Segmentation baking：Dewatered sesame need to be cleaned periodically by elevator or flood dragon, elevator, ensure transportation environment
Clean and health, dewatered sesame are delivered in segmentation oven by elevator or flood dragon and are toasted, three sections of the baking
Roasting temperature is respectively set as 100-120 DEG C, 120-150 DEG C, 150-180 DEG C, and the sesame mouthfeel after baking is good, crisp to spend, fragrant
Taste foot；
6）Extra-fine grinding：Sesame after frying cools down to the sesame after frying, by roller cooling sieve so that sesame temperature
Degree is reduced, and then removes the magnetisable material in sesame by apparatus for separating metals, it is ensured that the impurity in sesame is cleared up, clearly
Sesame after reason is put into super grinder and is ground, and needs strictly to control material speed, milling time and sauce body temperature in process of lapping；
The processing sesame need to meet the following conditions：
1, the temperature of sesame is not higher than 60 DEG C after cooling down；
2, metallics must not detect；
3, sesame paste milling time 4h-6h；
4, sesame paste temperature is not higher than 70 DEG C, and ensures sesame paste aromatic flavour after grinding, and fineness reaches 250mesh or more；
7）Bottling：Before filling, vial and bottle cap used should be sterilized respectively, the sterilization treatment condition of the vial
For high-temperature sterilization：Sterilization tank temperature is set as 120-125 DEG C, sterilization time 15-20min）, the sterilization treatment condition of bottle cap is smelly
Oxygen sterilizes, sterilization time 20-25min.
2. a kind of production technology of Ultrafine Grinding sesame paste according to claim 1, which is characterized in that the sesame is processed
Equipment in journey periodically need to be cleaned and be sterilized, and the cleaning frequency is one day 1 ~ 2 time, and cleaning way is ozone sterilization, when sterilizing
Between be 20-25min.
3. a kind of production technology of Ultrafine Grinding sesame paste according to claim 1, which is characterized in that the super grinder
Sesame paste fineness after grinding need to be promoted to the 2 times or more of existing similar product, and Product Status is by existing thick improvement
Silk as chocolate slides shape, which can largely solve product and be layered serious, insufficient fragrance, fineness not
Enough, the problem of coarse mouthfeel, and then more good product is provided.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810541387.XA CN108703343A (en) | 2018-05-30 | 2018-05-30 | A kind of production technology of Ultrafine Grinding sesame paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810541387.XA CN108703343A (en) | 2018-05-30 | 2018-05-30 | A kind of production technology of Ultrafine Grinding sesame paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108703343A true CN108703343A (en) | 2018-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810541387.XA Withdrawn CN108703343A (en) | 2018-05-30 | 2018-05-30 | A kind of production technology of Ultrafine Grinding sesame paste |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115005416A (en) * | 2022-06-27 | 2022-09-06 | 山东省科学院菏泽分院 | Sesame paste processing technology and equipment thereof |
| CN115088827A (en) * | 2022-06-17 | 2022-09-23 | 广州海霸王食品有限公司 | Strong-flavor dumpling sesame stuffing and preparation method thereof |
-
2018
- 2018-05-30 CN CN201810541387.XA patent/CN108703343A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115088827A (en) * | 2022-06-17 | 2022-09-23 | 广州海霸王食品有限公司 | Strong-flavor dumpling sesame stuffing and preparation method thereof |
| CN115088827B (en) * | 2022-06-17 | 2023-09-29 | 广州海霸王食品有限公司 | Strong-flavor rice dumpling sesame stuffing and preparation method thereof |
| CN115005416A (en) * | 2022-06-27 | 2022-09-06 | 山东省科学院菏泽分院 | Sesame paste processing technology and equipment thereof |
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Application publication date: 20181026 |