CN106306845A - Production method of instant dried small shrimps - Google Patents
Production method of instant dried small shrimps Download PDFInfo
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- CN106306845A CN106306845A CN201510345655.7A CN201510345655A CN106306845A CN 106306845 A CN106306845 A CN 106306845A CN 201510345655 A CN201510345655 A CN 201510345655A CN 106306845 A CN106306845 A CN 106306845A
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- small shrimps
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- shrimps
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- 235000013305 food Nutrition 0.000 claims abstract description 24
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000004806 packaging method and process Methods 0.000 claims abstract description 17
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 16
- 230000018044 dehydration Effects 0.000 claims abstract description 15
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 241000238557 Decapoda Species 0.000 claims description 179
- 238000000034 method Methods 0.000 claims description 30
- 238000003756 stirring Methods 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 18
- 238000010025 steaming Methods 0.000 claims description 15
- 241000371997 Eriocheir sinensis Species 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 229910052751 metal Inorganic materials 0.000 claims description 14
- 239000002184 metal Substances 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
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- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 10
- 241000209051 Saccharum Species 0.000 claims description 9
- 235000002864 food coloring agent Nutrition 0.000 claims description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 9
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- 239000011425 bamboo Substances 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to a production method of instant dried small shrimps, wherein the production method comprises the following steps: step one, cleaning small shrimps; step two, soaking and removing impurities; step three, carrying out centrifugal dehydration; step four, seasoning the small shrimps; step five, cooking; six step, drying; and step seven, packaging. According to the production method of the instant dried small shrimps, the obtained instant dried small shrimps have the advantages of high quality, good taste, excellent color and luster, and easy chewing; volatile salt-based nitrogen is effectively removed, and the removal rate is 80% or more; with adopting of a new microwave spouting drying technology, energy is saved by 70% or more than that of general hot wind drying; the product has extremely low microbial content, the total number of bacteria is 5000 cfu/g or less, and no pathogenic bacteria are detected. The preparation method is simple, and is more energy saving and is more prone to realization of productization production compared with conventional drying.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of can the manufacture method of instant dried small shrimps.
Background technology
Dried small shrimps has the highest nutritive value, is up to according to the organic calcium in correlational study every 100g dried small shrimps and organic phosphorous content
991mg, 582mg, be consumer good calcium phosphorus source, every 100g dried small shrimps 39.3g in protein, significantly larger than Carnis Pseudosciaenae,
The meat productss such as the aquatic products such as Monopterus albus (Zuiew), prawn, Trichiurus haumela, Stromateoides argenteus and beef, Carnis Sus domestica, Carnis Gallus domesticus；Dried small shrimps contains abundant mineral unit
Element, in addition to the I lacked containing terrestrial, limnobios, its ferrum, calcium, phosphorus content the abundantest, especially calcium
Content is that any food is the most incomparable, so dried small shrimps have the title in " calcium storehouse ".It is documented, dried small shrimps also have appetizing,
The effect such as reduce phlegm, calm.With dried small shrimps as raw material, developing the instant dried small shrimps product of a kind of conditioning, the expansion for dried small shrimps market has
There is positive meaning.
Current general commercially available dried small shrimps is mainly consumer in soup, or collocation is in other food, and needs to reheat together
Edible, however the most rarely found as the food lain fallow, collocation is directly edible, and this has resulted in dried small shrimps product form
The problems such as single, market outlet is narrow.On the other hand Acetes is main after salvaging uses hot air drying to carry out roughing, the shrimp obtained
It is high that skin not only also exists poor product quality, impurity content, and microorganism it cannot be guaranteed that, wherein due to processing technique, packaging,
Some problems that transportation exists cause the TVB-N content height of dried small shrimps, the appearance of fat oxidation degree high phenomenon, give
The harm of potentiality served by the seat belt of consumer, consequently, it is possible to cause the reduction of dried small shrimps consumption figure.As can be seen here, can send out
Bright go out a kind of to produce high-quality, the manufacture method of instant dried small shrimps nutritious, in good taste, become those skilled in the art urgently
Solve the technical problem that.
Summary of the invention
The present invention is to solve above-mentioned technical problem, it is provided that a kind of can the manufacture method of instant dried small shrimps, it is instant that the method is prepared
Dried small shrimps quality is high, nutritious, in good taste, can be directly edible as leisure, collocation.
In order to reach above-mentioned technique effect, technical solution of the present invention includes:
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is
5-6m/s, removes fine impurities and light shrimp Eriocheir sinensis, uses magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually choosing
Other impurity, removes macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, rejects rotten former
Material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and container is put into cleaning
In bucket, add saline soak 7～15min, and stir dried small shrimps, take out the container with filter screen by brine filter, thoroughly remove viscous
The foreign body being attached in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 100～120r/min, is dehydrated 15～20s, makes dried small shrimps surface ooze out without obvious water after dehydration；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 20～50 parts that described step 3 is prepared, puts into food mixing
In blender, and add the natural food colour that parts by weight are 2～8 parts, the water of 20～50 parts, stir 3～6min, continue to
Add in described food mixing and blending machine parts by weight be the Sal of 5～10 parts, the Saccharum Sinensis Roxb. of 5～10 parts, the monosodium glutamate of 2～6 parts, 8～15
The Rhizoma Zingiberis Recens powder of part, the Fructus Capsici powder of 8～15 parts, after stirring 2～6min, take out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through with vapours crossfire
Natural cooling after 5～10min；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in drying machine and is dried；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
The a diameter of 3mm of sieve meshes in described step 2.
Preferably, the brine strength in described step 2 is 2～6%.
It is highly preferred that described brine strength is 3%.
Preferably, the seasoning dried small shrimps in described step 4: take the dried small shrimps that parts by weight are 30～40 parts that described step 3 is prepared,
Put into food mixing and blending machine, and add the natural food colour that parts by weight are 3～5 parts, the water of 30～40 parts, stirring
4～6min, continue in described food mixing and blending machine add parts by weight be the Sal of 6～8 parts, the Saccharum Sinensis Roxb. of 7～9 parts, 3～5
The monosodium glutamate of part, the Rhizoma Zingiberis Recens powder of 9～12 parts, the Fructus Capsici powder of 9～12 parts, after stirring 3～5min, take out dried small shrimps.
Preferably, the drying machine of described step 6 is the spouted drying machine of microwave.
The power of the spouted drying machine of described microwave is 3～5w/g, and hot blast temperature is 50～70 DEG C, and wind speed is 6～8m/s, carries out microwave
Spouted dry, to dried small shrimps moisture below 20%.
The beneficial effect comprise that
1, the present invention a kind of can the manufacture method of instant dried small shrimps, flavouring agent is optimized, determines interpolation dried small shrimps through test of many times
Parts by weight and the weight portion of each flavouring agent, the instant dried small shrimps quality of the present invention obtained is high, in good taste, color is good, easy
In chewing；
2, the present invention a kind of can the manufacture method of instant dried small shrimps, on the basis of cleaning dried small shrimps step, carry out soaking remove impurity so that
The harmful substances such as the instant dried small shrimps micro organism quantity reduction that finally gives, total volatile basic nitrogen reduce, the impurity content of larger particles
Few, effectively remove total volatile basic nitrogen, clearance is more than 80%；
3, the present invention a kind of can the manufacture method of instant dried small shrimps, dried uses the spouted dry technology of microwave for consumption reduction dried small shrimps
Harmful substance in the course of processing has positive effect, compared with general hot air drying energy-conservation more than 70%, makes the present invention simultaneously
The instant dried small shrimps mouthfeel that method is prepared is more preferably；And the present invention uses vapours crossfire to carry out steaming and decocting dried small shrimps, further to dried small shrimps
Carry out sterilization processing so that the dried small shrimps quality that the inventive method is prepared is higher, and product content of microorganisms is extremely low, and total number of bacteria exists
Below 5000cfu/g, pathogenic bacterium do not detect.
Detailed description of the invention
The specific embodiment of the invention is discussed in detail below.It should be noted that, technical characteristic described in following embodiment or
The combination of technical characteristic is not construed as isolating, and they can be mutually combined thus reach superior technique effect.
Embodiment 1
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is 5m/s,
Remove fine impurities and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sort impurity,
Remove macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and mesh diameter is 3mm,
Container is put into washing bucket, adds the saline soak 7min that concentration is 2%, and stir dried small shrimps, take out the container with filter screen
By brine filter, thoroughly remove the foreign body sticking in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 100r/min, is dehydrated 15s, and dehydration is oozed out to dried small shrimps surface without obvious water；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 20 parts that described step 3 is prepared, put into food mix and blend
In machine, and add the natural food colour that parts by weight are 2 parts, the water of 20 parts, stir 3min, continue to mix to described food
Adding parts by weight in blender is the Sal of 5 parts, the Saccharum Sinensis Roxb. of 5 parts, the monosodium glutamate of 2 parts, the Rhizoma Zingiberis Recens powder of 8 parts, the Fructus Capsici of 8 parts
Powder, after stirring 2min, takes out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through 9min with vapours crossfire
Rear natural cooling；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in the spouted drying machine of microwave and is dried, described micro-
The power of the spouted drying machine of ripple is 3w/g, and hot blast temperature is 50 DEG C, wind speed be 6m/s carry out microwave spouted be dried, to dried small shrimps water
Divide below 20%；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
Embodiment 2
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is 6m/s,
Remove fine impurities and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sort impurity,
Remove macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and mesh diameter is 3mm,
Container is put into washing bucket, adds the saline soak 7min that concentration is 2%, and stir dried small shrimps, take out the container with filter screen
By brine filter, thoroughly remove the foreign body sticking in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 115r/min, is dehydrated 20s, and dehydration is oozed out to dried small shrimps surface without obvious water；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 30 parts that described step 3 is prepared, put into food mix and blend
In machine, and add the natural food colour that parts by weight are 3 parts, the water of 30 parts, stir 4min, continue to mix to described food
Adding parts by weight in blender is the Sal of 6 parts, the Saccharum Sinensis Roxb. of 7 parts, the monosodium glutamate of 3 parts, the Rhizoma Zingiberis Recens powder of 9 parts, the Fructus Capsici of 9 parts
Powder, after stirring 3min, takes out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through 8min with vapours crossfire
Rear natural cooling；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in the spouted drying machine of microwave and is dried, described micro-
The power of the spouted drying machine of ripple is 3w/g, and hot blast temperature is 50 DEG C, wind speed be 6m/s carry out microwave spouted be dried, to dried small shrimps water
Divide below 20%；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
Embodiment 3
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is 5m/s,
Remove fine impurities and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sort impurity,
Remove macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and mesh diameter is 3mm,
Container is put into washing bucket, adds the saline soak 12min that concentration is 3%, and stir dried small shrimps, take out the container with filter screen
By brine filter, thoroughly remove the foreign body sticking in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 110r/min, is dehydrated 18s, and dehydration is oozed out to dried small shrimps surface without obvious water；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 35 parts that described step 3 is prepared, put into food mix and blend
In machine, and add the natural food colour that parts by weight are 4 parts, the water of 35 parts, stir 5min, continue to mix to described food
Adding parts by weight in blender is the Sal of 7 parts, the Saccharum Sinensis Roxb. of 8 parts, the monosodium glutamate of 4 parts, the Rhizoma Zingiberis Recens powder of 11 parts, 10 parts peppery
Green pepper powder, after stirring 4min, takes out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through with vapours crossfire
Natural cooling after 10min；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in the spouted drying machine of microwave and is dried, described micro-
The power of the spouted drying machine of ripple is 4w/g, and hot blast temperature is 6 DEG C, wind speed be 7m/s carry out microwave spouted be dried, to dried small shrimps moisture
Below 20%；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
Embodiment 4
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is 5m/s,
Remove fine impurities and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sort impurity,
Remove macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and mesh diameter is 3mm,
Container is put into washing bucket, adds the saline soak 12min that concentration is 4%, and stir dried small shrimps, take out the container with filter screen
By brine filter, thoroughly remove the foreign body sticking in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 100r/min, is dehydrated 20s, and dehydration is oozed out to dried small shrimps surface without obvious water；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 40 parts that described step 3 is prepared, put into food mix and blend
In machine, and add the natural food colour that parts by weight are 5 parts, the water of 40 parts, stir 6min, continue to mix to described food
Adding parts by weight in blender is the Sal of 8 parts, the Saccharum Sinensis Roxb. of 9 parts, the monosodium glutamate of 5 parts, the Rhizoma Zingiberis Recens powder of 12 parts, 12 parts peppery
Green pepper powder, after stirring 5min, takes out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through with vapours crossfire
Natural cooling after 10min；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in the spouted drying machine of microwave and is dried, described micro-
The power of the spouted drying machine of ripple is 4w/g, and hot blast temperature is 60 DEG C, wind speed be 7m/s carry out microwave spouted be dried, to dried small shrimps water
Divide below 20%；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
Embodiment 5
A kind of can the manufacture method of instant dried small shrimps, comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carrying out wind-force with Pneumatic separator and sort, its wind-force is 6m/s,
Remove fine impurities and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sort impurity,
Remove macroscopic bamboo wood, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and mesh diameter is 3mm,
Container is put into washing bucket, adds the saline soak 15min that concentration is 6%, and stir dried small shrimps, take out the container with filter screen
By brine filter, thoroughly remove the foreign body sticking in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 120r/min, is dehydrated 15s, and dehydration is oozed out to dried small shrimps surface without obvious water；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 50 parts that described step 3 is prepared, put into food mix and blend
In machine, and add the natural food colour that parts by weight are 8 parts, the water of 50 parts, stir 6min, continue to mix to described food
Add in blender parts by weight be the Sal of 10 parts, the Saccharum Sinensis Roxb. of 10 parts, the monosodium glutamate of 6 parts, the Rhizoma Zingiberis Recens powder of 15 parts, 15 parts
Fructus Capsici powder, after stirring min, takes out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through with vapours crossfire
Natural cooling after 15min；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in the spouted drying machine of microwave and is dried, described micro-
The power of the spouted drying machine of ripple is 5w/g, and hot blast temperature is 70 DEG C, wind speed be 8m/s carry out microwave spouted be dried, to dried small shrimps water
Divide below 20%；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
The instant dried small shrimps that embodiment 1～5 is prepared is carried out organoleptic indicator's evaluation by embodiment 6, selects Majors of Food personnel 20 people,
Evaluate the color and lusters of instant dried small shrimps of embodiment 1～5 prepare five packaging, local flavor, mouthfeel, impurity content, rotten shrimp respectively
Skin content, and provide evaluation and comprehensive grading, 100 points are full, and the average aggregate scoring calculating embodiment 1～5 refers to sense organ
Mark is evaluated, and the results are shown in Table 1.
The instant dried small shrimps organoleptic indicator that table 1 embodiment 1～5 is prepared evaluates and comprehensive grading
From the data in table 1, it can be seen that the instant dried small shrimps uniform color prepared by the method for the embodiment of the present invention 1～5 is vivid, mouthfeel is thin
Greasy, chewiness good, and has flavour, thick taste, wherein best practice is the method described in embodiment 3, and it is comprehensive
Scoring is preferably up to 95 points, the instant dried small shrimps equal free from admixture content prepared by preparation method of the present invention and rotten dried small shrimps content.
The present invention a kind of can the manufacture method of instant dried small shrimps, the instant dried small shrimps quality obtained is high, in good taste, color is good, be prone to
Chew；Not having the harmful substances such as total volatile basic nitrogen and impurity, the manufacture method of the present invention is simple, is more easy to realize product metaplasia
Produce.
Above-mentioned detailed description is illustrating of the possible embodiments for invention, and this embodiment also is not used to limit the special of the present invention
Profit scope, all equivalences without departing from the present invention are implemented or change, all should be contained in the scope of the claims of the present invention.
It addition, those skilled in the art also can do in other form and details in the claims in the present invention scope of disclosure and spirit
Various amendments, add and replace.Certainly, these various amendments made according to present invention spirit, add and the change such as replacement,
Within all should being included in scope of the present invention.
Claims (7)
1. one kind can the manufacture method of instant dried small shrimps, it is characterised in that: comprise the following steps:
Step one: cleaning dried small shrimps: by raw material dried small shrimps after predrying, carry out wind-force with Pneumatic separator and sort, remove tiny miscellaneous
Matter and light shrimp Eriocheir sinensis, use magnet strip to remove magnetic metal present in raw material dried small shrimps；Visually sorting impurity, removing naked eyes can
The bamboo wood seen, stone, glass, nylon, hair, Eriocheir sinensis, fish, shell impurity, reject rotten raw material dried small shrimps；
Step 2: soak remove impurity: the dried small shrimps described step one cleared up loads in the container with filter screen, and container is put into cleaning
In bucket, add saline soak 7～15min, and stir dried small shrimps, take out the container with filter screen by brine filter, thoroughly remove viscous
The foreign body being attached in dried small shrimps；
Step 3: centrifuge dehydration: the dried small shrimps that described step 2 is prepared is put in centrifuge and carry out processed, centrifugal basket
Speed is 100～120r/min, is dehydrated 15～20s, makes dried small shrimps surface ooze out without obvious water after dehydration；
Step 4: seasoning dried small shrimps: take the dried small shrimps that parts by weight are 20～50 parts that described step 3 is prepared, puts into food mixing
In blender, and add the natural food colour that parts by weight are 2～8 parts, the water of 20～50 parts, stir 3～6min, continue to
Add in described food mixing and blending machine parts by weight be the Sal of 5～10 parts, the Saccharum Sinensis Roxb. of 5～10 parts, the monosodium glutamate of 2～6 parts, 8～15
The Rhizoma Zingiberis Recens powder of part, the Fructus Capsici powder of 8～15 parts, after stirring 2～6min, take out dried small shrimps；
Step 5: steaming and decocting: the seasoning dried small shrimps described step 4 prepared is placed in boiling case, passes through with vapours crossfire
Natural cooling after 5～10min；
Step 6: be dried: the dried small shrimps after described step 5 steaming and decocting cooling is placed in drying machine and is dried；
Step 7: packaging: dried for described step 6 dried small shrimps is carried out again artificial visual sort, winnower selecting crude drugs with winnower, logical
After crossing metal detection machine check, select can be instant dried small shrimps packaging, vacuum seal.
The most according to claim 1 a kind of can the manufacture method of instant dried small shrimps, it is characterised in that: the filter in described step 2
Net mesh diameter is 3mm.
The most according to claim 1 a kind of can the manufacture method of instant dried small shrimps, it is characterised in that: the salt in described step 2
Water concentration is 2～6%.
The most according to claim 3 a kind of can the manufacture method of instant dried small shrimps, it is characterised in that: described brine strength is
3%.
The most according to claim 1 a kind of can the manufacture method of instant dried small shrimps, it is characterised in that: the tune in described step 4
Taste dried small shrimps: take the dried small shrimps that parts by weight are 30～40 parts that described step 3 is prepared, put into food mixing and blending machine, and add
Enter the natural food colour that parts by weight are 3～5 parts, the water of 30～40 parts, stir 4～6min, continue to stir to the mixing of described food
Mix add in machine parts by weight be the Sal of 6～8 parts, the Saccharum Sinensis Roxb. of 7～9 parts, the monosodium glutamate of 3～5 parts, the Rhizoma Zingiberis Recens powder of 9～12 parts, 9～12
The Fructus Capsici powder of part, after stirring 3～5min, takes out dried small shrimps.
6. can the manufacture method of instant dried small shrimps according to a kind of described in claim 1, it is characterised in that: the drying machine of described step 6
For the spouted drying machine of microwave.
7. can the manufacture method of instant dried small shrimps according to a kind of described in claim 6, it is characterised in that: the spouted drying machine of described microwave
Power be 3～5w/g, hot blast temperature is 50～70 DEG C, and wind speed is 6～8m/s, carry out microwave spouted be dried, exist to dried small shrimps moisture
Less than 20%.
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Application publication date: 20170111 |