CN112869000A - Microcapsule meal replacement powder and preparation method thereof - Google Patents
Microcapsule meal replacement powder and preparation method thereof Download PDFInfo
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- CN112869000A CN112869000A CN202110190264.8A CN202110190264A CN112869000A CN 112869000 A CN112869000 A CN 112869000A CN 202110190264 A CN202110190264 A CN 202110190264A CN 112869000 A CN112869000 A CN 112869000A
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- 239000000843 powder Substances 0.000 title claims abstract description 41
- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 239000003094 microcapsule Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title abstract description 11
- 239000002775 capsule Substances 0.000 claims abstract description 35
- 238000000227 grinding Methods 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 22
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 claims abstract description 16
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000010081 allicin Nutrition 0.000 claims abstract description 16
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 13
- 244000274050 Platycodon grandiflorum Species 0.000 claims abstract description 13
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 13
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- 241000228158 x Triticosecale Species 0.000 claims abstract description 13
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 11
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 11
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- 238000001694 spray drying Methods 0.000 claims abstract description 8
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- 239000008170 walnut oil Substances 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
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- 238000005303 weighing Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 12
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 229920002774 Maltodextrin Polymers 0.000 claims description 7
- 239000005913 Maltodextrin Substances 0.000 claims description 7
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- 229940035034 maltodextrin Drugs 0.000 claims description 7
- 108090000526 Papain Proteins 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 4
- 239000000306 component Substances 0.000 claims description 4
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- 235000013345 egg yolk Nutrition 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
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- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 claims description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a microcapsule meal replacement powder and a preparation method thereof. Belongs to the technical field of meal replacement powder. The meal replacement powder comprises a capsule wall and a capsule core, wherein the capsule core comprises the following components in parts by mass: 35-40 parts of triticale, 15-20 parts of platycodon grandiflorum, 15-20 parts of black sesame, 15-20 parts of lycium ruthenicum, 10-15 parts of chickpeas, 5-10 parts of red dates, 2-5 parts of allicin, 2-5 parts of walnut oil and 5-10 parts of figs. The preparation method comprises the following steps: preparing allicin, pretreating, weighing, micronizing, performing enzymolysis, spray drying, packaging and sterilizing. Compared with the prior art, the invention has the beneficial effects that: the formula is reasonable in matching and balanced in nutrition, and is beneficial to reducing blood pressure and preventing diabetes; the superfine grinding, enzymolysis and vacuum spray drying are matched, and the nutritional value of the raw materials is retained to the maximum extent; the microcapsule embedding is adopted, so that the oxidation of fat can be effectively prevented, and the shelf life is prolonged; the superfine grinding is adopted to improve the reconstitution property, the palatability and the digestion and absorption property.
Description
Technical Field
The invention relates to the technical field of meal replacement powder, in particular to microcapsule meal replacement powder and a preparation method thereof.
Background
The meal replacement powder is a brewing powder product prepared by mixing and blending one or more raw material powder and auxiliary material powder according to a certain method and proportion. Because of the advantages of balanced nutrition, convenient eating and the like, the food is very popular with consumers. The raw materials of the meal replacement powder are coarse cereals which contain rich protein, vitamins, mineral substances and dietary fibers and have good effects on reducing blood sugar, regulating intestinal tracts, delaying aging and the like.
However, in the process of processing meal replacement powder, because the raw materials contain fat, the oxidation speed is high, the meal replacement powder generates a rancid taste, and the product quality is influenced. The technical means for solving the rancid taste of meal replacement powder in the prior art is to add a preservative to delay the oxidation of fat in raw materials, however, the method cannot keep the original flavor of the product and influence the mouthfeel, and does not conform to the design concept of modern green products.
In conclusion, the technical personnel in the field need to solve the problem of providing a meal replacement powder which is green and healthy and can effectively delay the oxidation of fat in raw materials.
Disclosure of Invention
In view of the above, the invention provides a microcapsule meal replacement powder and a preparation method thereof. The problems of easy oil generation, agglomeration and changeability of the coarse cereals during milling and deep processing are solved, and the utilization rate of the nutritional ingredients, the appearance, the taste, the reconstitution property and the quality guarantee period of the prepared meal replacement powder are obviously improved.
In order to achieve the purpose, the invention adopts the following technical scheme:
the microcapsule meal replacement powder comprises a capsule wall and a capsule core, wherein the capsule core comprises the following components in parts by mass: 35-40 parts of triticale, 15-20 parts of platycodon grandiflorum, 15-20 parts of black sesame, 15-20 parts of lycium ruthenicum, 10-15 parts of chickpeas, 5-10 parts of red dates, 2-5 parts of allicin, 2-5 parts of walnut oil and 5-10 parts of figs.
The beneficial effects are as follows: (1) the triticale, the lycium ruthenicum mill, the platycodon grandiflorum and the like are used as raw materials to be reasonably matched, so that the nutrition is balanced, and the blood pressure is reduced and the diabetes is prevented; (2) and calculating the amino acid Ratio (RAA), the amino acid Ratio Coefficient (RCAA), the amino acid ratio coefficient Score (SRCAA), the Essential Amino Acid Index (EAAI), the Biological Value (BV) and the Nutritional Index (NI) of the meal replacement powder with different formulas by referring to an amino acid ratio coefficient method, evaluating the protein nutritional value of the meal replacement powder with different formulas by taking FAO/WHO mode amino acid as a standard, and optimizing the formula of the meal replacement powder by combining content analysis of nutritional substances such as procyanidine and the like.
Preferably, the microcapsule meal replacement powder comprises a capsule wall and a capsule core, wherein the capsule core comprises the following components in parts by mass: 35 parts of triticale, 15 parts of platycodon grandiflorum, 15 parts of black sesame, 15 parts of lycium ruthenicum, 10 parts of chickpea, 5 parts of red date, 2 parts of allicin, 2 parts of walnut oil and 5 parts of fig.
Preferably, the variety of the black wheat is Xinchun No. 36.
A preparation method of microcapsule meal replacement powder comprises the following steps:
(1) preparing allicin: mashing Bulbus Allii into mashed Bulbus Allii, adding ovum gallus Domesticus flavus, stirring, baking at 65 deg.C, grinding into powder, adding distilled liquor, parched semen Sesami and Mel, stirring, and standing in shade for 6 months to obtain yellowish transparent supernatant, i.e. allicin;
the mass ratio of the garlic to the egg yolk to the distilled liquor to the sesame to the honey is 20:5:60:5: 10;
(2) pretreatment: removing impurities in triticale, platycodon grandiflorum, black sesame, lycium ruthenicum, chickpea, red dates and figs by means of mechanical selection and magnetic separation;
(3) weighing capsule core components according to the mass parts, mixing, and carrying out superfine grinding treatment to obtain a pretreatment raw material;
wherein the rotation speed of the superfine grinding is 300r/min, and the grinding time is 60 min;
(4) enzymolysis: adding water into the pretreated raw materials to prepare a suspension, then adding protease and carrying out enzymolysis by adopting an ultrasonic auxiliary technology to obtain an enzymolysis liquid;
wherein the enzymolysis temperature is 50 ℃, the enzymolysis time is 30-45 min, the enzymolysis pH is 6-7, and the ultrasonic power is 200W;
(5) mixing the enzymolysis liquid with a capsule wall material, and then carrying out spray drying on an enzymolysis product under a vacuum condition to prepare a microcapsule;
filling nitrogen, sealing, packaging, and sterilizing.
The beneficial effects are as follows: (1) the preparation method of combining superfine grinding, enzymolysis and vacuum spray drying is adopted, and the nutritional value of the raw materials is retained to the maximum extent; (2) the fat in the meal replacement powder is quickly oxidized, the rancid taste is easily formed, and the quality of the product is seriously influenced; (3) by adopting the superfine grinding method, the reconstitution property, the palatability and the digestion and absorption of the meal replacement powder can be improved; (4) the enzymolysis efficiency can be improved by adopting ultrasonic-assisted enzymolysis.
Preferably, the ultrafine grinding in step (3) is performed by passing through a 40 μm sieve.
Preferably, the mass volume ratio of the pretreated raw material to the water in the step (4) is 1:10 g/ml.
Preferably, the protease in the step (4) is papain, and the mass concentration of the papain in the suspension is 0.25%.
Preferably, in the step (5), the vacuum degree is-0.03 MPa, the air inlet temperature is 40-60 ℃, and the drying time is 1-3 s.
The beneficial effects are as follows: under the condition, the embedding rate is highest and reaches 83.2 percent.
Preferably, the capsule wall material in the step (5) is maltodextrin and Arabic gum, and the mass ratio of the maltodextrin to the Arabic gum is 3: 1;
the mass ratio of the capsule wall material to the capsule core is 4: 1.
According to the technical scheme, compared with the prior art, the invention has the following beneficial effects: (1) the triticale, the lycium ruthenicum mill, the platycodon grandiflorum and the like are used as raw materials to be reasonably matched, so that the nutrition is balanced, and the blood pressure is reduced and the diabetes is prevented; (2) the preparation method of combining superfine grinding, enzymolysis and vacuum spray drying is adopted, and the nutritional value of the raw materials is retained to the maximum extent; (3) the fat in the meal replacement powder is quickly oxidized, the rancid taste is easily formed, and the quality of the product is seriously influenced; (4) by adopting the superfine grinding method, the reconstitution property, the palatability and the digestion and absorption of the meal replacement powder can be improved; (5) no preservative is added, and the design concept of green food is met.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The required medicament in the embodiment of the invention is a conventional experimental medicament purchased from a commercially available channel; the experimental methods not mentioned in the examples are conventional experimental methods, and are not described in detail herein.
Example 1
The formula of the meal replacement powder comprises:
35kg of triticale, 15kg of platycodon grandiflorum, 15kg of black sesame, 15kg of lycium ruthenicum, 10kg of chickpea, 5kg of red date, 2kg of allicin, 2kg of walnut oil and 5kg of fig.
The preparation method comprises the following steps:
(1) preparing allicin: mashing Bulbus Allii into mashed Bulbus Allii, adding ovum gallus Domesticus flavus, stirring, baking at 65 deg.C, grinding into powder, adding distilled liquor, parched semen Sesami and Mel, stirring, and standing in shade for 6 months to obtain yellowish transparent supernatant, i.e. allicin;
the mass ratio of the garlic to the egg yolk to the distilled liquor to the sesame to the honey is 20:5:60:5: 10.
(2) Pretreatment: removing impurities in triticale, platycodon grandiflorum, black sesame, lycium ruthenicum, chickpea, red dates and figs by means of mechanical selection and magnetic separation.
(3) Weighing capsule core components according to the mass parts, carrying out superfine grinding treatment at the superfine grinding rotation speed of 300r/min for 60min, and then passing through a 40-micron screen to obtain a pretreatment raw material.
(4) Enzymolysis: adding water into the pretreated raw material to prepare a suspension, wherein the mass volume ratio of the pretreated raw material to the water is 1:10g/ml, then adding papain to carry out enzymolysis, the mass concentration of the suspension is 0.25%, the enzymolysis temperature is 50 ℃, the enzymolysis time is 30min, the enzymolysis pH is 6, and the ultrasonic power is 200W, thus obtaining an enzymolysis solution.
(5) Mixing the enzymolysis solution with the capsule wall material, and spray drying the enzymolysis product under vacuum condition to prepare microcapsule with vacuum degree of-0.03 MPa, air inlet temperature of 40 deg.C, and drying time of 1 s; the capsule wall material is maltodextrin and Arabic gum, and the mass ratio of the maltodextrin to the Arabic gum is 3: 1; the mass ratio of the capsule wall material to the capsule core is 4: 1.
(6) Filling nitrogen, sealing, packaging, and sterilizing.
Example 2
The formula of the meal replacement powder comprises:
40kg of triticale, 20kg of platycodon grandiflorum, 20kg of black sesame, 20kg of lycium ruthenicum, 15kg of chickpea, 10kg of red date, 5kg of allicin, 5kg of walnut oil and 10k of fig.
The preparation method comprises the following steps:
(1) preparing allicin: mashing Bulbus Allii into mashed Bulbus Allii, adding ovum gallus Domesticus flavus, stirring, baking at 65 deg.C, grinding into powder, adding distilled liquor, parched semen Sesami and Mel, stirring, and standing in shade for 6 months to obtain yellowish transparent supernatant, i.e. allicin;
the mass ratio of the garlic to the egg yolk to the distilled liquor to the sesame to the honey is 20:5:60:5: 10.
(2) Pretreatment: removing impurities in triticale, platycodon grandiflorum, black sesame, lycium ruthenicum, chickpea, red dates and figs by means of mechanical selection and magnetic separation.
(3) Weighing capsule core components according to the mass parts, mixing, carrying out superfine grinding treatment, wherein the superfine grinding rotating speed is 300r/min, the grinding time is 60min, and then passing through a 40 mu m screen to obtain a pretreatment raw material.
(4) Enzymolysis: adding water into the pretreated raw material to prepare a suspension, wherein the mass volume ratio of the pretreated raw material to the water is 1:10g/ml, then adding papain to carry out enzymolysis, the mass concentration of the suspension is 0.25%, the enzymolysis temperature is 50 ℃, the enzymolysis time is 45min, the enzymolysis pH is 7, and the ultrasonic power is 200W, thus obtaining an enzymolysis solution.
(5) Mixing the enzymolysis solution with the capsule wall material, and spray drying the enzymolysis product under vacuum condition to obtain microcapsule with vacuum degree of-0.03 MPa, air inlet temperature of 60 deg.C, and drying time of 3 s; the capsule wall material is maltodextrin and Arabic gum, and the mass ratio of the maltodextrin to the Arabic gum is 3: 1; the mass ratio of the capsule wall material to the capsule core is 4: 1.
(6) Filling nitrogen, sealing, packaging, and sterilizing.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (9)
1. The microcapsule meal replacement powder is characterized by comprising a capsule wall and a capsule core, wherein the capsule core comprises the following components in parts by mass: 35-40 parts of triticale, 15-20 parts of platycodon grandiflorum, 15-20 parts of black sesame, 15-20 parts of lycium ruthenicum, 10-15 parts of chickpeas, 5-10 parts of red dates, 2-5 parts of allicin, 2-5 parts of walnut oil and 5-10 parts of figs.
2. The microcapsule meal replacement powder of claim 1, comprising a capsule wall and a capsule core, wherein the capsule core comprises the following components in parts by mass: 35 parts of triticale, 15 parts of platycodon grandiflorum, 15 parts of black sesame, 15 parts of lycium ruthenicum, 10 parts of chickpea, 5 parts of red date, 2 parts of allicin, 2 parts of walnut oil and 5 parts of fig.
3. The microcapsule meal replacement powder according to any one of claims 1 to 2, wherein the black wheat variety is new spring No. 36.
4. The method of claim 3, comprising the steps of:
(1) preparing allicin: mashing Bulbus Allii into mashed Bulbus Allii, adding ovum gallus Domesticus flavus, stirring, baking at 65 deg.C, grinding into powder, adding distilled liquor, parched semen Sesami and Mel, stirring, and standing in shade for 6 months to obtain yellowish transparent supernatant, i.e. allicin;
the mass ratio of the garlic to the egg yolk to the distilled liquor to the sesame to the honey is 20:5:60:5: 10;
(2) pretreatment: removing impurities in triticale, platycodon grandiflorum, black sesame, lycium ruthenicum, chickpea, red dates and figs by means of mechanical selection and magnetic separation;
(3) weighing capsule core components according to the mass parts, mixing, and carrying out superfine grinding treatment to obtain a pretreatment raw material;
wherein the rotation speed of the superfine grinding is 300r/min, and the grinding time is 60 min;
(4) enzymolysis: adding water into the pretreated raw materials to prepare a suspension, then adding protease and carrying out enzymolysis by adopting an ultrasonic auxiliary technology to obtain an enzymolysis liquid;
wherein the enzymolysis temperature is 50 ℃, the enzymolysis time is 30-45 min, the enzymolysis pH is 6-7, and the ultrasonic power is 200W;
(5) mixing the enzymolysis liquid with a capsule wall material, and then carrying out spray drying on an enzymolysis product under a vacuum condition to prepare a microcapsule;
(6) filling nitrogen, sealing, packaging, and sterilizing.
5. The method of claim 4, wherein the micronization of step (3) is performed by passing through a 40 μm mesh screen.
6. The method for preparing a microencapsulated meal replacement powder according to claim 4, wherein the mass-to-volume ratio of the pretreated raw material to water in step (4) is 1:10 g/ml.
7. The method for preparing a microencapsulated meal replacement powder as defined in claim 4, wherein the protease in step (4) is papain, and the mass concentration thereof in the suspension is 0.25%.
8. The method for preparing microcapsule meal replacement powder according to claim 4, wherein the degree of vacuum in step (5) is-0.03 MPa, the temperature of the inlet air is 40-60 ℃, and the drying time is 1-3 s.
9. The method for preparing a microencapsulated meal replacement powder as claimed in claim 4, wherein in step (5), the capsule wall material is maltodextrin and acacia gum at a mass ratio of 3: 1;
the mass ratio of the capsule wall material to the capsule core is 4: 1.
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