CN1596714A - Almond wheat tea - Google Patents
Almond wheat tea Download PDFInfo
- Publication number
- CN1596714A CN1596714A CNA200410059192XA CN200410059192A CN1596714A CN 1596714 A CN1596714 A CN 1596714A CN A200410059192X A CNA200410059192X A CN A200410059192XA CN 200410059192 A CN200410059192 A CN 200410059192A CN 1596714 A CN1596714 A CN 1596714A
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- CN
- China
- Prior art keywords
- almond
- wheat
- tea
- particle
- salt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 42
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 42
- 244000144725 Amygdalus communis Species 0.000 title claims abstract description 35
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 35
- 235000020224 almond Nutrition 0.000 title claims abstract description 35
- 244000269722 Thea sinensis Species 0.000 title claims abstract 7
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 claims description 18
- 239000002245 particle Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 3
- 230000035622 drinking Effects 0.000 abstract description 6
- 238000009835 boiling Methods 0.000 abstract description 5
- 238000003672 processing method Methods 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 12
- 239000000047 product Substances 0.000 description 7
- 240000005979 Hordeum vulgare Species 0.000 description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 description 5
- 239000012467 final product Substances 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 244000241838 Lycium barbarum Species 0.000 description 2
- 235000015459 Lycium barbarum Nutrition 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000082988 Secale cereale Species 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention belongs to a health-care beverage, in particular to leisure, health-care and fatigue-relieving almond wheat tea. The wheat finished product is used as a main raw material and matched with almond, milk, salt or sugar seasoning additives, wherein the formula comprises the following main raw materials in parts by weight: 60-85%; 15-40%; the processing method comprises respectively parching the wheat grain finished product and almond with slow fire to brown, grinding or mashing into granules, mixing together, adding salt or sugar in a proper proportion, sterilizing, inspecting and packaging to obtain the almond wheat tea. The product can be drunk by adding hot milk, and soaking or decocting with boiling water. The beverage has warm nature and safe drinking, has multiple functions of warming stomach, promoting fluid production, relieving cough, moistening intestine, promoting urination, reducing weight, increasing metabolism, etc., and is beneficial to human health. The processing method is simple, convenient to master, low in cost and easy to store.
Description
Technical field
The invention belongs to health beverages, is a kind of health care, the Almond wheat tea drunk after recovering from fatigue, lying fallow specifically.
Background technology
The teas drink is various in style in the market, different style, and its processing and fabricating operation of selecting materials is all different.So far, be that primary raw material making tea product are not seen precedent as yet with wheat class and almond.
Summary of the invention
The objective of the invention is at the Almond wheat tea of resourceful wheat finished product (comprising wheat, barley, black barley, maize, buckwheat or highland barley) with almond, milk, salt or sugared compatibility.
Almond wheat tea technical scheme of the present invention is achieved in that it is a primary raw material with wheat class finished product, is equipped with almond, milk, salt or sugared flavouring additive and forms, and the ratio of its prescription primary raw material wheat and almond quality is (kilogram): 60～85%; 15～40%; Processing method is that wheat, almond are fried to sallow with the temperature fire respectively, pulverizes or smash into particle to pieces to be mixed together, is equipped with the salt or the sugar of proper proportion again, and the sterilization test package is promptly made Almond wheat tea of the present invention.Add warm milk when drinking, brew with boiling water and get final product.
The advantage of drink of the present invention is: wheat class finished product all contains abundant organic matter, amino acid, multivitamin, amylomaltose, and almond contains the seven essential seed amino acids that more rich protein, vitamin and human body can not synthesize.Almond wheat tea drink of the present invention is warm in nature, and safe for drinking has warm stomach, a multiple function such as the cough-relieving of promoting the production of body fluid, ease constipation, diuresis, fat-reducing, increase body metabolism.This product has unique fragrance, takes a smell and can experience field billowing wheat breath, and it is dense to drink its liquid fragrance, chews its slag, chews more fragrant and more fragrant and enjoys endless aftertastes, and normal drink is useful to health.Its processing method is simple, is convenient to grasp, and cost is low, and product is easily preserved.
The specific embodiment
How further specify Almond wheat tea technical scheme of the present invention below in conjunction with embodiment realizes: the present invention is a primary raw material with wheat class finished product (comprising wheat, barley, rye, maize, buckwheat, highland barley etc.), be equipped with almond, milk, salt or sugared flavouring additive and form, the ratio of its prescription primary raw material wheat and almond quality is (kilogram): 60～85%; 15～40%.
Described Almond wheat tea processing method is: wheat is cleaned out, and temperature fire is fried to sallow, and the cold of drying in the air is pulverized or to smash into particle to pieces standby;
Semen armeniacae amarae is cleaned out, and temperature fire is fried to sallow, and the cold of drying in the air is pulverized or to smash into particle to pieces standby;
Described wheat particle is mixed in required ratio with the almond particle is in the same place, be equipped with the salt or the sugar of proper proportion, sterilization is beaten the inspection packing and is promptly made Almond wheat tea of the present invention.When drinking, add warm milk, brew with boiling water and get final product.
Embodiment 1.Get 30 kilograms of wheats, 10 kilograms in almond is cleaned out wheat and semen armeniacae amarae respectively, fries to sallow with temperature fire respectively, and the cold of drying in the air is pulverized respectively or to grind into particle standby;
Two kinds of particles are mixed together in required ratio, are equipped with the salt of proper proportion, the sterilization test package is promptly made Almond wheat tea.Add warm milk when drinking, drink after wearing into that powder is planar or granular and all can directly brewing or boil and get final product with boiling water.Also can add walnut kernel, matrimony vine, red date, sesame etc. voluntarily according to taste and condition, effect is better.
Embodiment 2.Get 30 kilograms of wheats, 10 kilograms in almond is cleaned out wheat and semen armeniacae amarae respectively, fries to sallow with temperature fire respectively, and the cold of drying in the air is pulverized respectively or to smash into particle to pieces standby;
Two kinds of particles are mixed together in required ratio, are equipped with the sugar of proper proportion, the sterilization test package is promptly made Almond wheat tea of the present invention.Add warm milk when drinking, drink after wearing into that powder is planar or granular and all can directly brewing or boil and get final product with boiling water.Also can add walnut kernel, matrimony vine, red date, sesame etc. voluntarily according to taste and condition, effect is better.
Claims (4)
1, the invention discloses a kind of Almond wheat tea, it is characterized in that: it is a primary raw material with wheat class finished product, is equipped with almond, milk, salt or sugared flavouring additive and forms, and the ratio of its prescription primary raw material wheat and almond quality is (kilogram): 60～85%; 15～40%.
2, Almond wheat tea according to claim 1 is characterized in that: wheat is cleaned out, and temperature fire is fried to sallow, and the cold of drying in the air is pulverized or to smash into particle to pieces standby.
3, Almond wheat tea according to claim 1 is characterized in that: semen armeniacae amarae is cleaned out, and temperature fire is fried to sallow, and the cold of drying in the air is pulverized or to smash into particle to pieces standby.
4, according to claim 2,3 described Almond wheat teas, it is characterized in that: the wheat particle is mixed in required ratio with the almond particle is in the same place, be equipped with the salt or the sugar of proper proportion, the sterilization test package is promptly made Almond wheat tea of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410059192XA CN1596714A (en) | 2004-08-15 | 2004-08-15 | Almond wheat tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410059192XA CN1596714A (en) | 2004-08-15 | 2004-08-15 | Almond wheat tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1596714A true CN1596714A (en) | 2005-03-23 |
Family
ID=34666254
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200410059192XA Pending CN1596714A (en) | 2004-08-15 | 2004-08-15 | Almond wheat tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1596714A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869000A (en) * | 2021-02-18 | 2021-06-01 | 新疆超越歆生物科技有限公司 | Microcapsule meal replacement powder and preparation method thereof |
-
2004
- 2004-08-15 CN CNA200410059192XA patent/CN1596714A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112869000A (en) * | 2021-02-18 | 2021-06-01 | 新疆超越歆生物科技有限公司 | Microcapsule meal replacement powder and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |