CN112826339A - Low-temperature plant decomposition technology - Google Patents
Low-temperature plant decomposition technology Download PDFInfo
- Publication number
- CN112826339A CN112826339A CN202110072025.2A CN202110072025A CN112826339A CN 112826339 A CN112826339 A CN 112826339A CN 202110072025 A CN202110072025 A CN 202110072025A CN 112826339 A CN112826339 A CN 112826339A
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- Prior art keywords
- temperature
- low
- plant
- plants
- decomposition
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a low-temperature plant decomposition technology, which comprises the following steps of (1): completely preparing the required plants, and adding purified water to clean; step (2): wrapping the cleaned plants with white cloth, and squeezing to control water; and (3): putting the plant after water control into a constant-temperature rolling container, adding edible fungi, and performing constant-temperature 40 ℃ low-temperature decomposition for 7-8 days; and (4): and (4) putting the low-temperature decomposed plants in the step (3) into a wall breaking machine, and breaking the walls at low temperature. The invention has the effects of no damage to the nutrient components of plants in the whole process at low temperature, more elaborate decomposition technology and complete energy supplement.
Description
Technical Field
The invention relates to the technical field of plant decomposition, in particular to a low-temperature plant decomposition technology.
Background
The traditional plant processing is wall breaking technology for color use, namely, rhizoma atractylodis macrocephalae and rhizoma atractylodis macrocephalae are extracted, the purpose is to enable the rhizoma atractylodis macrocephalae to be finer, more delicious and more nutritious, and although the actual requirements cannot be met, for example, calcium is thick, the particles cannot be well absorbed and utilized after wall breaking processing, in order to solve the problem, the current high technology can reach 400 meshes, but the method can only be applied to medicine and the scientific research field and cannot be used for daily life, moreover, most elements with the temperature higher than 40 ℃ in the processing process of the plants are broken, antibiotics can be destroyed, in order to solve the problem, the low-temperature wall breaking is invented in the current high technology, and meanwhile, the fermentation and extraction technology can only be limited to individual fields, vinegar and wine and the like, and most of plant nutrition is destroyed in the process of frying, boiling and frying for daily color use.
Disclosure of Invention
The invention aims to provide a low-temperature plant decomposition technology.
The above object of the present invention is achieved by the following technical solutions: a plant low-temperature decomposition technology comprises the following steps:
step (1): completely preparing the required plants, and adding purified water to clean;
step (2): wrapping the cleaned plants with white cloth, and squeezing to control water;
and (3): putting the plant after water control into a constant-temperature rolling container, adding edible fungi, and performing constant-temperature 40 ℃ low-temperature decomposition for 7-8 days;
and (4): and (4) putting the low-temperature decomposed plants in the step (3) into a wall breaking machine, and breaking the walls at low temperature.
The invention is further configured to: the edible fungus is specifically cellulose decomposition fungus.
The invention is further configured to: and (4) screening the powder through a 40-100 mesh screen after wall breaking by the wall breaking machine in the step (4).
The invention is further configured to: the water content of the plant after controlling the water in the step (2) is 5.8-7.0 wt%.
In conclusion, the beneficial technical effects of the invention are as follows:
through low-temperature decomposition and low-temperature wall breaking, the problem that various elements and vitamins are damaged in the high-temperature processing process is solved, so that the effects that the nutritional ingredients of plants are not damaged at low temperature in the whole process, the decomposition technology is more precise, and the required energy is supplemented are achieved.
Detailed Description
The present invention will be described in further detail with reference to examples.
The invention discloses a low-temperature plant decomposition technology, which comprises the following steps:
step (1): completely preparing the required plants, and adding purified water to clean;
step (2): wrapping the cleaned plants with white cloth, and squeezing to control water;
and (3): putting the plant after water control into a constant-temperature rolling container, adding edible fungi, and performing constant-temperature 40 ℃ low-temperature decomposition for 7-8 days;
and (4): and (4) putting the low-temperature decomposed plants in the step (3) into a wall breaking machine, and breaking the walls at low temperature.
The edible fungus is specifically cellulose decomposition fungus.
And (4) screening the powder through a 40-100 mesh screen after wall breaking by the wall breaking machine in the step (4).
The water content of the plant after controlling the water in the step (2) is 5.8-7.0 wt%.
The implementation principle of the embodiment is as follows: through low-temperature decomposition and low-temperature wall breaking, the problem that various elements and vitamins are damaged in the high-temperature processing process is solved, so that the effects that the nutritional ingredients of plants are not damaged at low temperature in the whole process, the decomposition technology is more precise, and the required energy is supplemented are achieved.
The embodiments of the present invention are preferred embodiments of the present invention, and the scope of the present invention is not limited by these embodiments, so: all equivalent changes made according to the structure, shape and principle of the invention are covered by the protection scope of the invention.
Claims (4)
1. A low-temperature plant decomposition technology is characterized in that: the method comprises the following steps:
step (1): completely preparing the required plants, and adding purified water to clean;
step (2): wrapping the cleaned plants with white cloth, and squeezing to control water;
and (3): putting the plant after water control into a constant-temperature rolling container, adding edible fungi, and performing constant-temperature 40 ℃ low-temperature decomposition for 7-8 days;
and (4): and (4) putting the low-temperature decomposed plants in the step (3) into a wall breaking machine, and breaking the walls at low temperature.
2. The plant low-temperature decomposition technology of claim 1, wherein: the edible fungus is specifically cellulose decomposition fungus.
3. The plant low-temperature decomposition technology of claim 1, wherein: and (4) screening the powder through a 40-100 mesh screen after wall breaking by the wall breaking machine in the step (4).
4. The plant low-temperature decomposition technology of claim 1, wherein: the water content of the plant after controlling the water in the step (2) is 5.8-7.0 wt%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110072025.2A CN112826339A (en) | 2021-01-20 | 2021-01-20 | Low-temperature plant decomposition technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110072025.2A CN112826339A (en) | 2021-01-20 | 2021-01-20 | Low-temperature plant decomposition technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112826339A true CN112826339A (en) | 2021-05-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110072025.2A Pending CN112826339A (en) | 2021-01-20 | 2021-01-20 | Low-temperature plant decomposition technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112826339A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524786A (en) * | 2012-02-10 | 2012-07-04 | 中南林业科技大学 | Processing method of nutritional buccal tablets of orange peels |
| CN103704423A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Preparation method for tea extract |
| CN104095235A (en) * | 2014-07-18 | 2014-10-15 | 杜斌 | Safe preparation method for preparing active plant food |
| CN107028118A (en) * | 2017-04-28 | 2017-08-11 | 广东益品佐餐酵素有限公司 | One kind is gone with rice or bread natural fruit ferment and its preparation technology |
| TW201805427A (en) * | 2016-08-05 | 2018-02-16 | 歐思佛生物科技股份有限公司 | Enzymes wall-breaking vacuum ultrasonic low-temperature extraction method for extracting active ingredients in plants which can not only shorten the extraction time but also reduce the treatment time required for filtering residues and the usage amount of solvent, and avoid high temperature destroying the active ingredients and maintain the activity of the extracted |
| CN107811279A (en) * | 2017-09-25 | 2018-03-20 | 云南中医学院 | A kind of method of medical edible fungal fermentation green peel of walnut and its fermented product and application |
-
2021
- 2021-01-20 CN CN202110072025.2A patent/CN112826339A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524786A (en) * | 2012-02-10 | 2012-07-04 | 中南林业科技大学 | Processing method of nutritional buccal tablets of orange peels |
| CN103704423A (en) * | 2014-01-02 | 2014-04-09 | 绿锦发展(福建)有限公司 | Preparation method for tea extract |
| CN104095235A (en) * | 2014-07-18 | 2014-10-15 | 杜斌 | Safe preparation method for preparing active plant food |
| TW201805427A (en) * | 2016-08-05 | 2018-02-16 | 歐思佛生物科技股份有限公司 | Enzymes wall-breaking vacuum ultrasonic low-temperature extraction method for extracting active ingredients in plants which can not only shorten the extraction time but also reduce the treatment time required for filtering residues and the usage amount of solvent, and avoid high temperature destroying the active ingredients and maintain the activity of the extracted |
| CN107028118A (en) * | 2017-04-28 | 2017-08-11 | 广东益品佐餐酵素有限公司 | One kind is gone with rice or bread natural fruit ferment and its preparation technology |
| CN107811279A (en) * | 2017-09-25 | 2018-03-20 | 云南中医学院 | A kind of method of medical edible fungal fermentation green peel of walnut and its fermented product and application |
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Application publication date: 20210525 |