CN112825953A - Lollipop honey pomelo candy - Google Patents

Lollipop honey pomelo candy Download PDF

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Publication number
CN112825953A
CN112825953A CN202110044351.2A CN202110044351A CN112825953A CN 112825953 A CN112825953 A CN 112825953A CN 202110044351 A CN202110044351 A CN 202110044351A CN 112825953 A CN112825953 A CN 112825953A
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parts
honey pomelo
honey
juice
lollipop
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CN202110044351.2A
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张文真
唐志敏
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Zhangzhou Youzhitianxia Ecological Agriculture Co ltd
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Zhangzhou Youzhitianxia Ecological Agriculture Co ltd
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Priority to CN202110044351.2A priority Critical patent/CN112825953A/en
Publication of CN112825953A publication Critical patent/CN112825953A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention discloses a lollipop honey pomelo candy which is prepared from the following raw materials in parts by weight: 16-24 parts of YoYou xi honey pomelo, 10-16 parts of fresh fruit juice, 20-25 parts of water, 4-8 parts of honey, 1-3 parts of hydroxymethyl cellulose, 0.5-2.5 parts of citric acid, 0.3-1.3 parts of ascorbic acid, 5-9 parts of maltose, 3-10 parts of high fructose syrup, 8-16 parts of liquorice, 6-12 parts of loquat juice and 3-5 parts of mint, by taking MiYou Mixi GUAN as main material, it is beneficial for patients with cardiovascular and cerebrovascular diseases and nephropathy, and contains abundant vitamin C, can reduce cholesterol in blood, the fresh fruit juice prepared from various fresh fruits is added, so that the lollipop honey pomelo candy contains various vitamins, the nutritional value is improved, the taste is improved, and the cough relieving and lung moistening effects of the loquat juice and the liquorice are utilized to ensure that the lollipop honey pomelo candy has the cough relieving and lung moistening effects.

Description

Lollipop honey pomelo candy
Technical Field
The invention relates to the technical field of candies, in particular to a lollipop honey pomelo candy.
Background
Honey pomelos, also known as fragrant throw, are one of the high-quality pomelos. Most commonly growing in the south and most famous for grapefruit produced in Zhangzhou, Fujian province. The fruits are small like oranges or tangerines, the fruits are large like melons, the yellow skins are thick, the fruits need to be peeled and the pulps need to be eaten when the fruits are eaten, and the fruits are mostly picked when the fruits are ripe in 10-11 months. The skin is thick and can be stored for three months without losing fragrance, so the canned fruit is called as 'natural fruit can'. The honey pomelo is sour and sweet in taste, slightly bitter, rich in vitamin C and a large amount of other signboard nutrients, and is the fruit which is recognized by the medical field and has the best food therapy benefit.
The honey pomelo can be directly eaten and can be usually made into candies, and the existing lollipop honey pomelo candy has sour and bitter taste and low nutritional value due to the characteristics of the honey pomelo, so that the lollipop honey pomelo candy is provided.
Disclosure of Invention
The invention aims to solve the defects in the prior art, and the proposed lollipop honey pomelo candy takes the You xi honey pomelo as a main material and is added with fresh fruit juice prepared from a plurality of fresh fruits, so that the lollipop honey pomelo candy contains a plurality of vitamins, the nutritional value is improved, and the taste is improved.
In order to achieve the purpose, the invention provides the following technical scheme: the lollipop honey pomelo candy comprises the following raw materials in parts by weight:
16-24 parts of Yongxi honey pomelo, 10-16 parts of fresh fruit juice, 20-25 parts of water, 4-8 parts of honey, 1-3 parts of hydroxymethyl cellulose, 0.5-2.5 parts of citric acid, 0.3-1.3 parts of ascorbic acid, 5-9 parts of maltose, 3-10 parts of high fructose corn syrup, 8-16 parts of liquorice, 6-12 parts of loquat juice and 3-5 parts of mint.
Preferably, the feed consists of the following raw materials in parts by weight:
24 parts of Yougua xi honey pomelo, 16 parts of fresh fruit juice, 25 parts of water, 8 parts of honey, 3 parts of hydroxymethyl cellulose, 2.5 parts of citric acid, 1.3 parts of ascorbic acid, 9 parts of maltose, 10 parts of high fructose corn syrup, 16 parts of liquorice, 12 parts of loquat juice and 3 parts of mint.
Preferably, the feed consists of the following raw materials in parts by weight:
16 parts of Yougua xi honey pomelo, 10 parts of fresh fruit juice, 20 parts of water, 4 parts of honey, 1 part of hydroxymethyl cellulose, 0.5 part of citric acid, 0.3 part of ascorbic acid, 5 parts of maltose, 3 parts of high fructose syrup, 8 parts of liquorice, 6 parts of loquat juice and 5 parts of mint.
Preferably, the processing steps of the lollipop honey pomelo candy comprise:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo segments, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo segments, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with specification shapes, removing bitter substances in the honey pomelo peel dices by using debittering liquid, separating the debittered honey pomelo peel dices from the debittering liquid, cleaning the honey pomelo peel dices with water, spin-drying and dehydrating to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered honey pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling, boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at low temperature, adding debittered honey pomelo peel powder during stirring, stirring while adding, and finally obtaining a mixed solution B;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
Preferably, the fresh fruit juice is one or more of blueberry, mulberry, orange, apple, dragon fruit, kiwi fruit and lemon.
Preferably, in step S1, debitterizing of the pomelo peel is performed under vacuum condition, wherein the vacuum degree is 0.02MPa-0.15MPa, the debitterizing time is 75-84 minutes, and the debitterizing temperature is 76 ℃.
Preferably, in step 2, the micro-boiling temperature is 99 to 120 ℃.
Preferably, the low-temperature stirring speed is 400-.
The invention has the technical effects and advantages that:
1. the MiAN _ SNiu honey pomelo candy disclosed by the invention is beneficial to patients with cardiovascular and cerebrovascular diseases and kidney diseases to eat by taking MiAN _ SNiu honey pomelo as a main material, contains a large amount of vitamin C, can reduce cholesterol in blood, is added with fresh fruit juice prepared from a plurality of fresh fruits, contains a plurality of vitamins, improves the nutritional value and simultaneously improves the mouthfeel, and is also added with liquorice and loquat juice, so that the MiAN _ SNiu candy has the effects of relieving a cough, reducing phlegm and moistening the throat by utilizing the cough and lung-moistening effects of the loquat juice and the liquorice.
2. The prepared honey pomelo candy is reasonable in compatibility, unique in taste and high in nutritive value, moistens the lung and nourishes the lung, and the pomelo peel is subjected to debittering treatment, namely the effects of moistening the lung, clearing the intestine, replenishing the blood and tonifying the spleen of the pomelo peel are utilized, and the waste of raw materials is also avoided.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
16 parts of Yougu xi honey pomelo, 10 parts of fresh fruit juice, 20 parts of water, 4 parts of honey, 1 part of hydroxymethyl cellulose, 0.5 part of citric acid, 0.3 part of ascorbic acid, 5 parts of maltose, 3 parts of high fructose corn syrup, 8 parts of liquorice, 6 parts of loquat juice and 3 parts of mint.
The preparation process comprises the following steps:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo sections, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo sections, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with the specification and shape, removing bitter substances in the honey pomelo peel dices by using debittering liquid under the vacuum condition, cleaning the honey pomelo peel dices by using water, spin-drying and dehydrating the honey pomelo peel dices to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling at constant temperature of 99-120 deg.C for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, selecting one or more of fresh blueberries, mulberries, oranges, apples, dragon fruits, kiwi fruits and lemons, cleaning and chopping selected fruits, placing the fruits in a juicing device for juicing, filtering subsequent solutions to obtain fresh fruit juice, then adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at a low temperature, adding debitterized honey pomelo peel powder in the stirring process, stirring while adding, and finally obtaining a mixed solution B, wherein the low-temperature stirring speed is 400-1000r/min, and the low-temperature is 60-80 ℃;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
Example 2
20 parts of Yougua xi honey pomelo, 13 parts of fresh fruit juice, 23 parts of water, 6 parts of honey, 2 parts of hydroxymethyl cellulose, 1.5 parts of citric acid, 0.8 part of ascorbic acid, 7 parts of maltose, 6 parts of high fructose syrup, 12 parts of liquorice, 9 parts of loquat juice and 4 parts of mint.
The preparation process comprises the following steps:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo sections, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo sections, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with the specification and shape, removing bitter substances in the honey pomelo peel dices by using debittering liquid under the vacuum condition, cleaning the honey pomelo peel dices by using water, spin-drying and dehydrating the honey pomelo peel dices to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling at constant temperature of 99-120 deg.C for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, selecting one or more of fresh blueberries, mulberries, oranges, apples, dragon fruits, kiwi fruits and lemons, cleaning and chopping selected fruits, placing the fruits in a juicing device for juicing, filtering subsequent solutions to obtain fresh fruit juice, then adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at a low temperature, adding debitterized honey pomelo peel powder in the stirring process, stirring while adding, and finally obtaining a mixed solution B, wherein the low-temperature stirring speed is 400-1000r/min, and the low-temperature is 60-80 ℃;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
Example 3
24 parts of Yougua xi honey pomelo, 16 parts of fresh fruit juice, 25 parts of water, 8 parts of honey, 3 parts of hydroxymethyl cellulose, 2.5 parts of citric acid, 1.3 parts of ascorbic acid, 9 parts of maltose, 10 parts of high fructose corn syrup, 16 parts of liquorice, 12 parts of loquat juice and 5 parts of mint.
The preparation process comprises the following steps:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo sections, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo sections, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with the specification and shape, removing bitter substances in the honey pomelo peel dices by using debittering liquid under the vacuum condition, cleaning the honey pomelo peel dices by using water, spin-drying and dehydrating the honey pomelo peel dices to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling at constant temperature of 99-120 deg.C for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, selecting one or more of fresh blueberries, mulberries, oranges, apples, dragon fruits, kiwi fruits and lemons, cleaning and chopping selected fruits, placing the fruits in a juicing device for juicing, filtering subsequent solutions to obtain fresh fruit juice, then adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at a low temperature, adding debitterized honey pomelo peel powder in the stirring process, stirring while adding, and finally obtaining a mixed solution B, wherein the low-temperature stirring speed is 400-1000r/min, and the low-temperature is 60-80 ℃;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
Example 4
20 parts of You xi honey pomelo, 14 parts of fresh fruit juice, 24 parts of water, 7 parts of honey, 2.5 parts of hydroxymethyl cellulose, 2 parts of citric acid, 1 part of ascorbic acid, 8 parts of maltose, 8 parts of high fructose syrup, 14 parts of liquorice, 11 parts of loquat juice, 4 parts of sugar-free condensed milk and 10 parts of milk.
The preparation process comprises the following steps:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo sections, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo sections, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with the specification and shape, removing bitter substances in the honey pomelo peel dices by using debittering liquid under the vacuum condition, cleaning the honey pomelo peel dices by using water, spin-drying and dehydrating the honey pomelo peel dices to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling at constant temperature of 99-120 deg.C for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, selecting one or more of fresh blueberries, mulberries, oranges, apples, dragon fruits, kiwi fruits and lemons, cleaning and chopping selected fruits, placing the fruits in a juicing device for juicing, filtering subsequent solutions to obtain fresh fruit juice, then adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at a low temperature, adding debitterized honey pomelo peel powder in the stirring process, stirring while adding, and finally obtaining a mixed solution B, wherein the low-temperature stirring speed is 400-1000r/min, and the low-temperature is 60-80 ℃;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
In summary, the following steps: the lollipop honey pomelo sugar provided by the invention is beneficial to patients with cardiovascular and cerebrovascular diseases and kidney diseases to eat by taking the You xi honey pomelo as a main material, contains a large amount of vitamin C, can reduce cholesterol in blood, is added with fresh fruit juice prepared from a plurality of fresh fruits, contains a plurality of vitamins, improves the nutritional value and the taste, and is added with the liquorice and the loquat juice, so that the lollipop honey pomelo sugar has the effects of relieving cough and moistening lung by utilizing the cough and moistening lung effects of the loquat juice and the liquorice.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (8)

1. A lollipop honey pomelo candy is characterized in that: the composition is characterized by comprising the following raw materials in parts by weight:
16-24 parts of Yongxi honey pomelo, 10-16 parts of fresh fruit juice, 20-25 parts of water, 4-8 parts of honey, 1-3 parts of hydroxymethyl cellulose, 0.5-2.5 parts of citric acid, 0.3-1.3 parts of ascorbic acid, 5-9 parts of maltose, 3-10 parts of high fructose corn syrup, 8-16 parts of liquorice, 6-12 parts of loquat juice and 3-5 parts of mint.
2. A lollipop honey pomelo candy according to claim 1, wherein: the composition is characterized by comprising the following raw materials in parts by weight:
24 parts of Yougua xi honey pomelo, 16 parts of fresh fruit juice, 25 parts of water, 8 parts of honey, 3 parts of hydroxymethyl cellulose, 2.5 parts of citric acid, 1.3 parts of ascorbic acid, 9 parts of maltose, 10 parts of high fructose corn syrup, 16 parts of liquorice, 12 parts of loquat juice and 3 parts of mint.
3. A lollipop honey pomelo candy according to claim 1, wherein: the composition is characterized by comprising the following raw materials in parts by weight:
16 parts of Yougua xi honey pomelo, 10 parts of fresh fruit juice, 20 parts of water, 4 parts of honey, 1 part of hydroxymethyl cellulose, 0.5 part of citric acid, 0.3 part of ascorbic acid, 5 parts of maltose, 3 parts of high fructose syrup, 8 parts of liquorice, 6 parts of loquat juice and 5 parts of mint.
4. A lollipop honey pomelo candy according to claim 1, wherein: the processing steps of the lollipop honey pomelo candy comprise:
s1, processing MiYou xi GUAN: cutting fresh honey pomelo fruits into fresh honey pomelo segments, separating honey pomelo peel and honey pomelo pulp of the fresh honey pomelo segments, frying the honey pomelo pulp into juice by using a juicer, filtering to obtain honey pomelo juice, cutting the honey pomelo peel into honey pomelo peel dices with specification shapes, removing bitter substances in the honey pomelo peel dices by using debittering liquid, separating the debittered honey pomelo peel dices from the debittering liquid, cleaning the honey pomelo peel dices with water, spin-drying and dehydrating to obtain debittered honey pomelo peel, and crushing the debittered honey pomelo peel in a crusher to obtain debittered honey pomelo peel powder;
s2, preparing a mixed solution A: mixing maltose, Mel, fructose syrup, herba Menthae and water, boiling, stirring, adding hydroxymethyl cellulose, citric acid and ascorbic acid, boiling for 60-120 min;
s3, preparing a mixed solution B: weighing a certain proportion of liquorice, placing the liquorice in water for boiling, boiling for 70-110 minutes, then filtering and cooling to obtain liquorice juice, adding honey pomelo juice, fresh fruit juice and loquat juice into the liquorice juice, stirring and mixing at low temperature, adding debittered honey pomelo peel powder during stirring, stirring while adding, and finally obtaining a mixed solution B;
s4, mixing: mixing the mixed solution A and the mixed solution B in proportion, and decocting the mixed solution at 80-120 ℃ for 14-20 minutes;
s5, shaping of the die: pouring the boiled solution into a mould, and cooling and shaping.
5. A lollipop honey pomelo candy according to claim 1, wherein: the fresh fruit juice is prepared from one or more of blueberry, mulberry, orange, apple, dragon fruit, kiwi fruit and lemon.
6. A lollipop honey pomelo candy according to claim 4 wherein: in step S1, debitterizing of the pomelo peel is carried out under vacuum condition, the vacuum degree is 0.02MPa-0.15MPa, the debitterizing time is 75-84 minutes, and the debitterizing temperature is 76 ℃.
7. A lollipop honey pomelo candy according to claim 4 wherein: in step 2, the micro-boiling temperature is 99-120 ℃.
8. A lollipop honey pomelo candy according to claim 4 wherein: in step S3, the low-temperature stirring speed is 400-1000r/min, and the low-temperature is 60-80 ℃.
CN202110044351.2A 2021-01-13 2021-01-13 Lollipop honey pomelo candy Pending CN112825953A (en)

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Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN202110044351.2A CN112825953A (en) 2021-01-13 2021-01-13 Lollipop honey pomelo candy

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749893A (en) * 2013-12-05 2014-04-30 福建南海食品有限公司 Minty honey pomelo jelly drop and making method thereof
CN103749892A (en) * 2013-12-05 2014-04-30 福建南海食品有限公司 Minty preserved honey pomelo and preparation method thereof
CN106858012A (en) * 2015-12-11 2017-06-20 张美玲 A kind of fruit lollipop

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103749893A (en) * 2013-12-05 2014-04-30 福建南海食品有限公司 Minty honey pomelo jelly drop and making method thereof
CN103749892A (en) * 2013-12-05 2014-04-30 福建南海食品有限公司 Minty preserved honey pomelo and preparation method thereof
CN106858012A (en) * 2015-12-11 2017-06-20 张美玲 A kind of fruit lollipop

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