CN112767052A - Xiaozhong dish sales estimation method and system, storage medium and food production equipment - Google Patents

Xiaozhong dish sales estimation method and system, storage medium and food production equipment Download PDF

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CN112767052A
CN112767052A CN202110128694.7A CN202110128694A CN112767052A CN 112767052 A CN112767052 A CN 112767052A CN 202110128694 A CN202110128694 A CN 202110128694A CN 112767052 A CN112767052 A CN 112767052A
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dishes
dish
historical purchase
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xiaozhong
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CN112767052B (en
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傅峰峰
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Guangzhou Fugang Life Intelligent Technology Co Ltd
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Guangzhou Fugang Wanjia Intelligent Technology Co Ltd
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G06Q30/0201—Market modelling; Market analysis; Collecting market data
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
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    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
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    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
    • Y02P90/30—Computing systems specially adapted for manufacturing

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Abstract

The invention provides a method and a system for estimating the sales of a small popular dish, a storage medium and food manufacturing equipment, wherein the method comprises the following steps: acquiring historical purchase data of the Xiaozhong dishes which can be made by the food making equipment; acquiring frequent customers of the small numerous dishes according to the historical purchase data; acquiring the historical purchase quantity of the frequent visitor to the small numerous dishes within a preset time period t; and according to the historical purchase quantity, predicting the future sales of the small public dishes in a future preset time period. Therefore, the future sales of the Xiaozhong dish is estimated by only adopting the stable historical sales of the Xiaozhong dish instead of the unstable historical sales of the Xiaozhong dish, so that the future sales of the Xiaozhong dish can be accurately estimated.

Description

Xiaozhong dish sales estimation method and system, storage medium and food production equipment
Technical Field
The invention relates to the technical field of data processing, in particular to a method and a system for estimating the sales of Xiaozhong dishes, a storage medium and food manufacturing equipment.
Background
With the rapid development of the society, the catering industry is developed more and more, when a consumer does not want to cook, the consumer can place an order for the wanted food to the food making equipment, and the food making equipment can automatically make the corresponding food according to the placed order, so that the consumer can eat more and more conveniently.
The food making equipment can not only make popular dishes popular with the public, but also make small dishes popular with a small number of people. The audience and sales of the small and numerous dishes are limited, if food materials for making the small and numerous dishes are not prepared in the food making equipment, the consumption experience of a consumer is influenced due to shortage of goods when the consumer wants to buy the small and numerous dishes, but if too many food materials for making the small and numerous dishes are prepared in the food making equipment, the food materials are overdue before the preservation period and are easy to waste due to the limited sales of the small and numerous dishes. Therefore, when the food materials of the xiaozhong dishes are prepared, the sales amount of the xiaozhong dishes needs to be estimated so as to reasonably prepare the food material amount of the xiaozhong dishes, so that the food materials are prevented from being out of date before the preservation period. At present, the future sales of the dishes are generally estimated by adopting a big data analysis mode based on historical sales data of the dishes, but for the small and numerous dishes, because the sales are limited, the estimation of the future sales of the small and numerous dishes by adopting the big data analysis mode is easy to be inaccurate.
Disclosure of Invention
The invention aims to solve the technical problem of accurately estimating the future sales of the small popular dishes.
In order to solve the technical problem, the invention provides a method for estimating the sales of the Xiaozhong dishes, which comprises the following steps:
A. acquiring historical purchase data of the Xiaozhong dishes which can be made by the food making equipment;
B. acquiring frequent customers of the small numerous dishes according to the historical purchase data;
C. acquiring the historical purchase quantity of the frequent visitor to the small numerous dishes within a preset time period t;
D. and according to the historical purchase quantity, predicting the future sales of the small public dishes in a future preset time period.
Preferably, the length of the future preset time period is equal to the food material fresh-keeping period of the Zhongzhong dish.
Preferably, the length of the past preset time period t is equal to the food material fresh-keeping period of the Zhongxian dishes.
Preferably, the step B includes:
b1, acquiring consumer information of the Xiaozhong dishes according to the historical purchase data;
b2, acquiring the personal historical purchase quantity of each consumer for the Xiaozhong dishes in the past preset time period u according to the historical purchase data and the consumer information;
and B3, taking the consumers with the individual historical purchase quantity up to a preset degree as frequent visitors of the little popular dishes.
Preferably, the length of the past preset time period u is greater than the food material fresh-keeping period of the shopkeeper dishes.
Preferably, the future predetermined period length is equal to the past predetermined period t.
Preferably, in the step B3, if there are a plurality of consumers having the personal historical purchase quantity greater than or equal to the predetermined value, that is, there are a plurality of frequent customers for the small popular dishes, the historical purchase quantity in the step C is a sum of the personal historical purchase quantities of the frequent customers for the small popular dishes in the past predetermined time period t.
The invention also provides a computer-readable storage medium, on which a computer program is stored, which computer program, when being executed by a processor, carries out the steps of the method as described above.
The present invention also provides a food preparation apparatus comprising a computer readable storage medium and a processor connected to each other, the computer readable storage medium being as described above.
The invention also provides a mass dish sales estimation system, which comprises a food making device and a server, wherein the food making device is in communication connection with the server, the server comprises a computer readable storage medium and a processor which are connected with each other, and the computer readable storage medium is as described above.
The invention has the following beneficial effects: therefore, according to the historical purchase quantity of the frequent visitor of the small-numerous dish in the past preset time period t, the future sales of the small-numerous dish in the future preset time period are estimated, namely, the future sales of the small-numerous dish are estimated only by adopting the stable historical sales of the small-numerous dish instead of estimating by adopting the unstable historical sales of the small-numerous dish, so that the future sales of the small-numerous dish can be accurately estimated.
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In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a flow chart of a method for estimating the sales of the Oerson dishes;
fig. 2 is a schematic flow chart of a frequent visitor who obtains the small popular dishes.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not for describing a particular order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
Example 1
In this embodiment, the food preparation device can prepare popular dishes (such as fried tomato eggs and fried chili beef) popular with the public, and can also prepare small popular dishes (such as fried green onion squids) popular with a small number of people. Due to the fact that audiences and sales of the Xiaozhong dish are limited, when the food materials of the Xiaozhong dish are allocated, the sales of the Xiaozhong dish need to be accurately estimated so as to reasonably allocate the food material amount of the Xiaozhong dish, and the food materials are prevented from being overdue before the preservation period.
In this embodiment, a food preparation apparatus includes a computer-readable storage medium and a processor connected to each other, the computer-readable storage medium having a computer program stored therein. In order to accurately estimate the sales of the Zhongxiao dish, a computer program in a computer readable storage medium is executed by a processor during the operation of a food preparation apparatus to implement a method for estimating the sales of the Zhongxiao dish as shown in fig. 1 and 2, the method comprising the steps of:
A. historical purchase data of the small-size dishes which can be made by the food making equipment is obtained.
In this embodiment, when a consumer needs to place an order to purchase dishes from food preparation equipment, the consumer uses a mobile intelligent device such as a mobile phone to communicate with the food preparation equipment through a network communication module, and then places an order from the food preparation equipment through the mobile phone, so that the food preparation equipment records historical purchase data including consumer information after placing the order. Taking the food making equipment capable of making the small-size dish of the onion squids as an example, when a consumer places a bill to the food making equipment to buy the onion squids, the system of the food making equipment can record historical purchase data of the onion squids containing the consumer information.
B. And acquiring frequent customers of the small dishes according to historical purchase data.
As shown in fig. 2, after historical purchase data of the minor dish squids are obtained, consumer information of the minor dish squids can be obtained according to the historical purchase data, then, since the food material of the minor dish squids is squids and the preservation period of the squids is five days, the individual historical purchase number of each consumer for the minor dish squids in a past predetermined time period u (for example, ten days) with the length being greater than the preservation period of the squids can be obtained according to the historical purchase data and the consumer information, and then, the consumers with the individual historical purchase number being greater than or equal to 10 parts of the predetermined value are taken as frequent customers of the minor dish squids, that is, the consumers with the individual historical purchase number being as large as the preset degree are taken as frequent customers of the minor dish squids. In this embodiment, there are three consumers whose individual historical purchase quantity is greater than or equal to the predetermined value, and there are three frequent visitors of the small-audience dish, namely the squids with scallion. Alternatively, the predetermined value may be a settable value such as 8 parts, 9 parts, 12 parts, or the like; the past predetermined period u may be a period that can be set such as seven days, eight days, fifteen days, and the like.
C. And acquiring the historical purchase quantity of the staple dishes of the staple by the frequent client in the past preset time period t.
After three frequent customers of the small-lot vegetable onion squid are obtained, the historical purchase quantity of the three frequent customers to the small-lot vegetable onion squid is 10 parts, 12 parts and 13 parts respectively in the past preset time period t with the length equal to five days of the squid preservation period, so that the historical purchase quantity of the three frequent customers to the small-lot vegetable onion squid is the sum of the historical purchase quantity of the three frequent customers in the past preset time period t of five days, and the historical purchase quantity of the small-lot vegetable onion squid is specifically 10+12+ 13-35 parts. Optionally, the personal historical purchase quantity of the small-size dish onion squids by the frequent buyer in the past preset time period t can be 11, 14, 15 and other actual situation quantities.
D. And according to the historical purchase quantity, predicting the future sales of the dish of the small public in a future preset time period.
The future preset time period is equal to the past preset time period t, namely equal to five days of the squid preservation period, so that 35 parts of historical purchase quantity of the small-quality vegetable onion squids in the past preset time period t of the five days by the three regular guests can be directly estimated, and the future sales quantity of the small-quality vegetable onion squids in the future preset time period of the five days is 35 parts. Alternatively, the future predetermined time period may be set to be not equal to the past predetermined time period t, which requires calculating the future sales of the small-lot dish squids in the future predetermined time period according to the ratio of the length of the future predetermined time period to the length of the past predetermined time period t, for example, if the future predetermined time period is eight days, the future sales of the small-lot dish squids in the future predetermined time period of eight days is 35 × 8/5 — 56.
Since the historical purchase quantity of the frequent visitor of the small-numerous-dish allium fistulosum can reflect the stable historical sales quantity of the small-numerous-dish allium fistulosum, the future sales quantity of the small-numerous-dish allium fistulosum in the future preset time period t of five days is directly estimated to be 35 according to the historical purchase quantity of the frequent visitor to the small-numerous-dish allium fistulosum in the future preset time period t of five days, which is equivalent to estimating the future sales quantity of the small-numerous-dish allium fistulosum by only adopting the stable historical sales quantity of the small-numerous-dish allium fistulosum, and estimating the unstable historical sales quantity of the small-numerous-dish allium fistulosum without adopting the unstable historical sales quantity of the small-numerous-dish allium fistulosum, so that the future sales quantity of the small-numerous-dish allium fistulosum can be accurately estimated, then the food material quantity of the small-numerous-dish allium fistulosum is reasonably prepared according to the future sales quantity, and the food material squid of.
Example 2
This embodiment is substantially the same as embodiment 1 except that: the food preparation device is part of a Xiaozhongdish sales amount estimation system, the Xiaozhongdish sales amount estimation system further comprises a server in communication connection with the food preparation device, the server comprises a computer-readable storage medium and a processor which are connected with each other, a computer program is stored on the computer-readable storage medium, and the computer program is executed by the processor to realize the Xiaozhongdish sales amount estimation method shown in fig. 1 and fig. 2, the Xiaozhongdish sales amount estimation method is the same as embodiment 1, and details are not repeated here.
The above-described embodiments of the food preparation apparatus and the mass dish sales estimation system are merely illustrative, wherein the modules described as separate parts may or may not be physically separate, and the parts displayed as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of the present embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. Based on such understanding, the above technical solutions may be embodied in the form of a software product, which may be stored in a computer-readable storage medium, where the storage medium includes a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a Compact Disc-Read-Only Memory (CD-ROM), or other disk memories, CD-ROMs, or other magnetic disks, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
Finally, it should be noted that: the food preparation device and the sales estimation system for the small and popular dishes disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims (10)

1. A method for estimating sales of Xiaozhong dishes is characterized by comprising the following steps:
A. acquiring historical purchase data of the Xiaozhong dishes which can be made by the food making equipment;
B. acquiring frequent customers of the small numerous dishes according to the historical purchase data;
C. acquiring the historical purchase quantity of the frequent visitor to the small numerous dishes within a preset time period t;
D. and according to the historical purchase quantity, predicting the future sales of the small public dishes in a future preset time period.
2. The method of claim 1, wherein the predetermined period of time is equal to a food material fresh-keeping period of the xiazhong dish.
3. The method as claimed in claim 1 or 2, wherein the length of the past predetermined time period t is equal to a food material fresh-keeping period of the Zhongwan dish.
4. The method of claim 1, wherein the future predetermined period is equal to the past predetermined period t.
5. The method of claim 1, wherein the step B comprises:
b1, acquiring consumer information of the Xiaozhong dishes according to the historical purchase data;
b2, acquiring the personal historical purchase quantity of each consumer for the Xiaozhong dishes in the past preset time period u according to the historical purchase data and the consumer information;
and B3, taking the consumers with the individual historical purchase quantity up to a preset degree as frequent visitors of the little popular dishes.
6. The method of claim 4, wherein the length of the past predetermined period of time u is longer than a food material fresh-keeping period of the Zhongwan dish.
7. The method as claimed in claim 5, wherein if there are more consumers having the personal historical purchase amount greater than or equal to the predetermined value in step B3, that is, there are more frequent customers for the small dish, then in step C, the historical purchase amount is the sum of the personal historical purchase amounts of the frequent customers for the small dish during the past predetermined time period t.
8. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 7.
9. A food preparation apparatus comprising a computer readable storage medium and a processor coupled to each other, wherein said computer readable storage medium is according to claim 8.
10. A shopkeeper dish sales estimation system comprising a food preparation device and a server, said food preparation device communicatively coupled to said server, said server comprising a computer readable storage medium and a processor coupled to each other, wherein said computer readable storage medium is as recited in claim 8.
CN202110128694.7A 2021-01-29 2021-01-29 Method and system for estimating sales of popular dishes, storage medium and food manufacturing equipment Active CN112767052B (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002140587A (en) * 2000-10-30 2002-05-17 Intertop:Kk Stock management system of restaurant
CN105205769A (en) * 2015-09-28 2015-12-30 廖健伟 Data mining method based on intelligent canteen catering system
CN108805609A (en) * 2018-05-07 2018-11-13 河南金凤电子科技有限公司 A kind of set meal analysis method and device
CN109816169A (en) * 2019-01-25 2019-05-28 安徽山石信息技术有限公司 It is a kind of based on order goods-receiving-sell the management control method and system of tracking
CN110060016A (en) * 2019-04-30 2019-07-26 深圳春沐源控股有限公司 Fresh stock method, apparatus, computer equipment and storage medium
CN111105195A (en) * 2019-12-24 2020-05-05 北京每日优鲜电子商务有限公司 Replenishment quantity determining method and device, computer equipment and storage medium

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002140587A (en) * 2000-10-30 2002-05-17 Intertop:Kk Stock management system of restaurant
CN105205769A (en) * 2015-09-28 2015-12-30 廖健伟 Data mining method based on intelligent canteen catering system
CN108805609A (en) * 2018-05-07 2018-11-13 河南金凤电子科技有限公司 A kind of set meal analysis method and device
CN109816169A (en) * 2019-01-25 2019-05-28 安徽山石信息技术有限公司 It is a kind of based on order goods-receiving-sell the management control method and system of tracking
CN110060016A (en) * 2019-04-30 2019-07-26 深圳春沐源控股有限公司 Fresh stock method, apparatus, computer equipment and storage medium
CN111105195A (en) * 2019-12-24 2020-05-05 北京每日优鲜电子商务有限公司 Replenishment quantity determining method and device, computer equipment and storage medium

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