CN112767052B - Method and system for estimating sales of popular dishes, storage medium and food manufacturing equipment - Google Patents
Method and system for estimating sales of popular dishes, storage medium and food manufacturing equipment Download PDFInfo
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- CN112767052B CN112767052B CN202110128694.7A CN202110128694A CN112767052B CN 112767052 B CN112767052 B CN 112767052B CN 202110128694 A CN202110128694 A CN 202110128694A CN 112767052 B CN112767052 B CN 112767052B
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- 235000013305 food Nutrition 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000003860 storage Methods 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000000463 material Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000004590 computer program Methods 0.000 claims description 7
- 238000004321 preservation Methods 0.000 claims description 5
- 238000004891 communication Methods 0.000 claims description 4
- 238000009920 food preservation Methods 0.000 claims 2
- 241000238366 Cephalopoda Species 0.000 description 26
- 244000291564 Allium cepa Species 0.000 description 19
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 18
- 235000013311 vegetables Nutrition 0.000 description 13
- 238000004880 explosion Methods 0.000 description 5
- 238000007405 data analysis Methods 0.000 description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0201—Market modelling; Market analysis; Collecting market data
- G06Q30/0202—Market predictions or forecasting for commercial activities
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0201—Market modelling; Market analysis; Collecting market data
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/30—Computing systems specially adapted for manufacturing
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Abstract
The invention provides a method, a system, a storage medium and food manufacturing equipment for estimating sales of popular dishes, wherein the method comprises the following steps: acquiring historical purchase data of the popular dishes which can be produced by the food production equipment; obtaining frequent guests of the popular dishes according to the historical purchase data; acquiring the historical purchase quantity of the frequent guests for the popular dishes in a past preset time period t; and estimating the future sales of the popular dishes in a future preset time period according to the historical purchase quantity. Therefore, the method is equivalent to estimating the future sales of the dishes of the masses by only adopting the stable historical sales of the dishes of the masses, and not estimating the unstable historical sales of the dishes of the masses, so that the future sales of the dishes of the masses can be accurately estimated.
Description
Technical Field
The invention relates to the technical field of data processing, in particular to a method and a system for estimating sales of dishes of the masses, a storage medium and food manufacturing equipment.
Background
With the rapid development of society, the catering industry is developed, and when consumers do not want to cook, the consumers can order wanted food to the food preparation equipment, and the food preparation equipment can automatically prepare corresponding food according to the ordered food, so that the consumers can eat more conveniently.
The food making equipment can be used for making popular dishes popular with the masses and also can be used for making popular dishes popular with a small number of masses. The audience and sales of the food are limited, if food materials for making the food of the small population are not provided in the food making equipment, the consumption experience of the consumer can be affected due to the lack of goods when the consumer wants to purchase the food of the small population, but if too many food materials for making the food of the small population are provided in the food making equipment, the food materials are easy to expire before the fresh-keeping period due to the limited sales of the food of the small population, and waste is caused. Therefore, when the food materials of the minor dishes are prepared, sales of the minor dishes need to be estimated to reasonably prepare the food materials of the minor dishes so as to avoid expiration of the food materials before the fresh-keeping period. At present, the future sales of dishes are estimated by adopting a big data analysis mode based on the historical sales data of dishes, but for the dishes of the small population, the future sales of the dishes of the small population are estimated by adopting the big data analysis mode and are easy to be inaccurate due to the limited sales.
Disclosure of Invention
The technical problem to be solved by the invention is how to accurately estimate the future sales of the dishes of the masses.
In order to solve the technical problems, the invention provides a method for estimating sales of popular dishes, which comprises the following steps:
A. acquiring historical purchase data of the popular dishes which can be produced by the food production equipment;
B. obtaining frequent guests of the popular dishes according to the historical purchase data;
C. acquiring the historical purchase quantity of the frequent guests for the popular dishes in a past preset time period t;
D. and estimating the future sales of the popular dishes in a future preset time period according to the historical purchase quantity.
Preferably, the length of the future predetermined time period is equal to the food material preservation period of the popular dishes.
Preferably, the length of the past preset time period t is equal to the food material fresh-keeping period of the popular dishes.
Preferably, the step B includes:
step B1, obtaining consumer information of the popular dishes according to the historical purchase data;
b2, acquiring the personal historical purchase quantity of the popular dishes of each consumer in a past preset time period u according to the historical purchase data and the consumer information;
and B3, taking the consumers with the historical purchase quantity of the individuals as large as the preset degree as frequent guests of the popular dishes.
Preferably, the length of the past preset time period u is larger than the food material fresh-keeping period of the popular dishes.
Preferably, the future predetermined time period length is equal to the past predetermined time period t.
Preferably, in the step B3, if there are a plurality of consumers whose individual historical purchase numbers are greater than or equal to a predetermined value, that is, there are a plurality of frequent guests of the popular dishes, the historical purchase number is a sum of individual historical purchase numbers of the plurality of frequent guests for the popular dishes in the past predetermined period t.
The invention also provides a computer readable storage medium having stored thereon a computer program which when executed by a processor realizes the steps in the method as described above.
The invention also provides a food preparation apparatus comprising a computer readable storage medium and a processor interconnected, the computer readable storage medium being as described above.
The invention also provides a system for estimating sales of the popular dishes, which comprises food preparation equipment and a server, wherein the food preparation equipment is in communication connection with the server, and the server comprises a computer readable storage medium and a processor which are mutually connected, and the computer readable storage medium is as described above.
The invention has the following beneficial effects: the historical purchase quantity of the frequent guests of the small-population dishes can reflect the stable historical sales quantity of the small-population dishes, so that the estimated future sales quantity of the small-population dishes in the future preset time period is equivalent to the estimated future sales quantity of the small-population dishes by only adopting the stable historical sales quantity of the small-population dishes, and the estimated future sales quantity of the small-population dishes can be accurately estimated without adopting the unstable historical sales quantity of the small-population dishes.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present invention, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a flow chart of a method for estimating sales of popular dishes;
fig. 2 is a specific flow diagram of a frequent guest of obtaining a popular dish.
Detailed Description
In order that those skilled in the art will better understand the present invention, a technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in which it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The terms first, second and the like in the description and in the claims and in the above-described figures are used for distinguishing between different objects and not necessarily for describing a sequential or chronological order. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. For example, a process, method, apparatus, article, or device that comprises a list of steps or elements is not limited to the list of steps or elements but may, in the alternative, include other steps or elements not expressly listed or inherent to such process, method, article, or device.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the invention. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.
Example 1
In this embodiment, the food production apparatus may produce not only popular dishes (such as tomato fried eggs, chili fried beef, etc.), but also popular dishes (such as onion fried squid) that are popular with only a small number of people. Due to limited audience and sales of the dishes of the small population, when the dishes of the small population are prepared, the sales of the dishes of the small population need to be accurately estimated so as to reasonably prepare the dishes of the small population, so that the food is prevented from being out of date before the fresh-keeping period.
In this embodiment, the food preparation apparatus includes a computer readable storage medium and a processor connected to each other, the computer readable storage medium having a computer program stored therein. In order to accurately estimate sales of the popular dishes, a computer program in a computer readable storage medium is executed by a processor during operation of a food preparation device to implement a popular dish sales estimation method as shown in fig. 1 and 2, the method comprising the steps of:
A. historical purchase data of popular dishes that can be produced by the food production device is obtained.
In this embodiment, when a consumer needs to order and purchase dishes from the food manufacturing device, the consumer uses a mobile intelligent device such as a mobile phone to connect the food manufacturing device through a network communication module, and then uses the mobile phone to order the food manufacturing device, so that the food manufacturing device records historical purchase data containing consumer information after ordering. Taking the example that the food manufacturing equipment can manufacture the small-sized dishes of the onion squid, when a consumer purchases the onion squid with the food manufacturing equipment in a list, a system of the food manufacturing equipment can record historical purchase data of the onion squid containing consumer information.
B. And obtaining frequent guests of the popular dishes according to the historical purchase data.
As shown in fig. 2, after the historical purchase data of the squid with the small dishes and the onion explosion can be obtained, the consumer information of the squid with the onion explosion can be obtained according to the historical purchase data, then, according to the historical purchase data and the consumer information, the individual historical purchase quantity of each consumer for the squid with the small dishes and the onion explosion in a past preset time period u (for example, ten days) with the length being longer than five days of the squid preservation period can be obtained, and then, the consumer with the individual historical purchase quantity being greater than or equal to 10 parts of the preset value is taken as the frequent consumer of the squid with the small dishes and the onion explosion, namely, the consumer with the individual historical purchase quantity being as large as the preset degree is taken as the frequent consumer of the squid with the small dishes and the onion explosion. In this embodiment, three consumers with the number of historical purchases of individuals greater than or equal to the predetermined value are provided, and three frequent guests of the popular dish, shallot, squid. Alternatively, the predetermined value may be a value that can be set for 8 parts, 9 parts, 12 parts, or the like; the past predetermined period u may be a period of time that can be set for seven days, eight days, fifteen days, or the like.
C. And acquiring the historical purchase quantity of the frequent guests for the popular dishes in the past preset time period t.
After three frequent guests of the squid with the dish of the minor vegetable, namely the onion, are obtained, the personal historical purchase quantity of the squid with the dish of the minor vegetable, namely 10 parts, 12 parts and 13 parts, respectively, in a past preset time period t with the length equal to five days of the squid preservation period, so that the historical purchase quantity of the squid with the dish of the minor vegetable, namely the sum of the personal historical purchase quantity of the three frequent guests, namely 10+12+13=35 parts, is obtained. Alternatively, the number of individual historical purchases of the common guest against the popular dishes, such as the onion squid, in the past predetermined time period t may be 11, 14, 15, etc. actual cases.
D. And estimating the future sales of the popular dishes in the future preset time period according to the historical purchase quantity.
The future preset time period is equal to the past preset time period t, namely, is equal to the squid preservation period of five days, so that the future sales of the squid in the future preset time period of five days can be estimated to be 35 parts according to 35 parts of the historical purchase quantity of the three frequent guests for the squid in the past preset time period t of five days. Alternatively, the length of the future predetermined period may be set to be not equal to the length of the previous predetermined period t, which needs to calculate the future sales of the popular dish, such as eight days, of the onion squid in the future predetermined period according to the ratio of the length of the future predetermined period to the length of the previous predetermined period t, and the future sales of the popular dish, such as onion squid in the future predetermined period of eight days, is 35×8/5=56 parts.
Because the historical purchase quantity of the frequent guests of the small-class vegetable onion squid can reflect the stable historical sales quantity of the small-class vegetable onion squid, according to 35 parts of the historical purchase quantity of the frequent guests for the small-class vegetable onion squid in the five-day past preset time period t, the direct prediction of the future sales quantity of the small-class vegetable in the five-day future preset time period is equivalent to the prediction of the future sales quantity of the small-class vegetable only by adopting the stable historical sales quantity of the small-class vegetable, and the prediction is carried out without adopting the unstable historical sales quantity of the small-class vegetable, the future sales quantity of the small-class vegetable can be accurately predicted, and then the food material quantity of the small-class vegetable onion squid can be reasonably allocated according to the future sales quantity, so that the expiration of the food material of the small-class vegetable onion squid before the fresh-keeping period can be avoided.
Example 2
This embodiment is substantially the same as embodiment 1 except that: the food preparation device is a part of a system for estimating the sales of the small-scale dishes, the system for estimating the sales of the small-scale dishes further comprises a server which is in communication connection with the food preparation device, the server comprises a computer readable storage medium and a processor which are mutually connected, the computer readable storage medium is stored with a computer program, the computer program is executed by the processor to realize the method for estimating the sales of the small-scale dishes as shown in fig. 1 and 2, and the method for estimating the sales of the small-scale dishes is the same as that of the embodiment 1 and is not repeated here.
The above-described embodiments of the food preparation apparatus and the crowd-sourced dish sales prediction system are illustrative only, wherein the modules illustrated as separate components may or may not be physically separate, and the components shown as the modules may or may not be physical modules, i.e., may be located in one place, or may be distributed across multiple network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. Those of ordinary skill in the art will understand and implement the present invention without undue burden.
From the above detailed description of the embodiments, it will be apparent to those skilled in the art that the embodiments may be implemented by means of software plus necessary general hardware platforms, or of course by means of hardware. Based on such understanding, the foregoing technical solutions may be embodied essentially or in part in the form of a software product that may be stored in a computer-readable storage medium including Read-Only Memory (ROM), random-access Memory (Random Access Memory, RAM), programmable Read-Only Memory (Programmable Read-Only Memory, PROM), erasable programmable Read-Only Memory (Erasable Programmable Read Only Memory, EPROM), one-time programmable Read-Only Memory (OTPROM), electrically erasable programmable Read-Only Memory (EEPROM), compact disc Read-Only Memory (Compact Disc Read-Only Memory, CD-ROM) or other optical disc Memory, magnetic disc Memory, tape Memory, or any other medium that can be used for computer-readable carrying or storing data.
Finally, it should be noted that: the food making equipment and the popular dish sales estimation system disclosed by the embodiment of the invention are disclosed as the preferred embodiment of the invention, and are only used for illustrating the technical scheme of the invention, but not limiting the technical scheme; although the invention has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art will understand that; the technical scheme recorded in the various embodiments can be modified or part of technical features in the technical scheme can be replaced equivalently; such modifications and substitutions do not depart from the spirit and scope of the corresponding technical solutions.
Claims (9)
1. A method for estimating sales of popular dishes is characterized by comprising the following steps:
A. acquiring historical purchase data of the popular dishes which can be produced by the food production equipment;
B. obtaining frequent guests of the popular dishes according to the historical purchase data;
C. acquiring the historical purchase quantity of the frequent guests for the popular dishes in a past preset time period t;
D. estimating future sales of the popular dishes in a future preset time period according to the historical purchase quantity;
the step B comprises the following steps:
step B1, obtaining consumer information of the popular dishes according to the historical purchase data;
b2, acquiring the personal historical purchase quantity of the popular dishes of each consumer in a past preset time period u according to the historical purchase data and the consumer information;
and B3, taking the consumers with the historical purchase quantity of the individuals as large as the preset degree as frequent guests of the popular dishes.
2. The method of claim 1, wherein the future predetermined time period is equal to a food preservation period of the popular dishes.
3. The method for estimating sales of dishes of the public according to claim 1 or 2, wherein the length of the previous predetermined time period t is equal to the food material preservation period of the dishes of the public.
4. The method of claim 1, wherein the future predetermined time period is equal to the past predetermined time period t.
5. The method for estimating sales of dishes in the public of claim 1, wherein the length of the previous predetermined time period u is longer than the food preservation period of the dishes in the public.
6. The method according to claim 1, wherein if there are a plurality of consumers whose individual historical purchase numbers are greater than or equal to a predetermined value in the step B3, that is, there are a plurality of frequent guests of the popular dishes, the historical purchase numbers are a sum of individual historical purchase numbers of the popular dishes by the plurality of frequent guests within the past predetermined time period t in the step C.
7. A computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the method according to any one of claims 1 to 6.
8. A food preparation apparatus comprising a computer readable storage medium and a processor connected to each other, wherein the computer readable storage medium is as claimed in claim 7.
9. A crowd-sourced dish sales prediction system comprising a food preparation device in communication with a server, the server comprising a computer readable storage medium and a processor coupled to each other, wherein the computer readable storage medium is as claimed in claim 7.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202110128694.7A CN112767052B (en) | 2021-01-29 | 2021-01-29 | Method and system for estimating sales of popular dishes, storage medium and food manufacturing equipment |
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| CN202110128694.7A CN112767052B (en) | 2021-01-29 | 2021-01-29 | Method and system for estimating sales of popular dishes, storage medium and food manufacturing equipment |
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| CN112767052B true CN112767052B (en) | 2023-12-08 |
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| CN110060016A (en) * | 2019-04-30 | 2019-07-26 | 深圳春沐源控股有限公司 | Fresh stock method, apparatus, computer equipment and storage medium |
| CN111105195A (en) * | 2019-12-24 | 2020-05-05 | 北京每日优鲜电子商务有限公司 | Replenishment quantity determining method and device, computer equipment and storage medium |
-
2021
- 2021-01-29 CN CN202110128694.7A patent/CN112767052B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002140587A (en) * | 2000-10-30 | 2002-05-17 | Intertop:Kk | Stock management system of restaurant |
| CN105205769A (en) * | 2015-09-28 | 2015-12-30 | 廖健伟 | Data mining method based on intelligent canteen catering system |
| CN108805609A (en) * | 2018-05-07 | 2018-11-13 | 河南金凤电子科技有限公司 | A kind of set meal analysis method and device |
| CN109816169A (en) * | 2019-01-25 | 2019-05-28 | 安徽山石信息技术有限公司 | It is a kind of based on order goods-receiving-sell the management control method and system of tracking |
| CN110060016A (en) * | 2019-04-30 | 2019-07-26 | 深圳春沐源控股有限公司 | Fresh stock method, apparatus, computer equipment and storage medium |
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Effective date of registration: 20211021 Address after: 510700 501-2, Guangzheng science and Technology Industrial Park, No. 11, Nanyun 5th Road, Science City, Huangpu District, Guangzhou City, Guangdong Province Applicant after: GUANGZHOU FUGANG LIFE INTELLIGENT TECHNOLOGY Co.,Ltd. Address before: 510700 501-1, Guangzheng science and Technology Industrial Park, No. 11, Yunwu Road, Science City, Huangpu District, Guangzhou City, Guangdong Province Applicant before: GUANGZHOU FUGANG WANJIA INTELLIGENT TECHNOLOGY Co.,Ltd. |
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