CN112656245A - Cooking appliance, control method of cooking appliance, and readable storage medium - Google Patents
Cooking appliance, control method of cooking appliance, and readable storage medium Download PDFInfo
- Publication number
- CN112656245A CN112656245A CN202011639459.8A CN202011639459A CN112656245A CN 112656245 A CN112656245 A CN 112656245A CN 202011639459 A CN202011639459 A CN 202011639459A CN 112656245 A CN112656245 A CN 112656245A
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- cavity
- cooking appliance
- baffle
- fan
- exhaust
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- 238000010411 cooking Methods 0.000 title claims abstract description 202
- 238000000034 method Methods 0.000 title claims abstract description 42
- 230000009471 action Effects 0.000 claims description 29
- 238000005192 partition Methods 0.000 claims description 27
- 238000007789 sealing Methods 0.000 abstract description 10
- 239000000463 material Substances 0.000 description 19
- 238000001514 detection method Methods 0.000 description 11
- 230000003111 delayed effect Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 239000002699 waste material Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 206010027336 Menstruation delayed Diseases 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking appliance, a control method of the cooking appliance, the cooking appliance and a readable storage medium. The cooking appliance comprises a shell assembly and an exhaust valve; the shell component is provided with a cavity and an exhaust port, and the exhaust port is communicated with the cavity; the discharge valve includes baffle and elastic component, and the baffle is connected with the shell subassembly, and on the gas vent was located to the lid, the one end of elastic component was connected with the baffle. According to the cooking utensil provided by the invention, the exhaust port is arranged on the shell assembly, and the exhaust port can exhaust air, so that high-pressure air in the cavity does not need to be exhausted through a gap between the oven door and the front plate of the cavity, the vibration of the soft sealing ring of the front plate caused by the exhaust is avoided, the noise generated during the exhaust of the cooking utensil is further reduced, the pollution of the noise generated during the exhaust to the surrounding environment is avoided, and the experience of a user during the use of the cooking utensil is improved.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to a cooking appliance, a control method of the cooking appliance, the cooking appliance and a readable storage medium.
Background
At present, when the steam oven works by steam, the cavity needs to be sealed by soft materials such as silica gel and the like. When the device is switched to a baking mode to work, the temperature of the cavity is high, the device opens the door after working for a period of time in the baking mode, cold air brought by the door is heated and expanded in the cavity when the door is closed again, and in order to avoid overhigh pressure in the cavity, gas in the cavity needs to be exhausted.
In the related art, the high-pressure gas in the cavity of the steam oven can be exhausted from a gap between the oven door and the front plate of the cavity, but the high-pressure gas vibrates when passing through the soft sealing ring of the front plate in the exhaust process, so that abnormal sound is generated in the exhaust process.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the invention proposes a cooking appliance.
A second aspect of the present invention provides a control method of a cooking appliance.
A third aspect of the present invention provides a control system of a cooking appliance.
A fourth aspect of the present invention provides a cooking appliance.
A fifth aspect of the invention proposes a readable storage medium.
In view of this, a first aspect of the present invention provides a cooking appliance comprising a housing assembly and an exhaust valve; the shell component is provided with a cavity and an exhaust port, and the exhaust port is communicated with the cavity; the discharge valve includes baffle and elastic component, and the baffle is connected with the shell subassembly, and on the gas vent was located to the lid, the one end of elastic component was connected with the baffle.
According to the cooking appliance provided by the invention, the cavity is arranged in the shell assembly, and food materials can be placed in the cavity for cooking. The shell assembly is provided with an exhaust port, the exhaust port is communicated with the cavity, a baffle is arranged at the exhaust port, and the baffle covers the exhaust port tightly under the action of the elastic piece so as to seal the exhaust port. In the process of cooking food materials, the gas in the cavity expands due to the temperature rise in the cavity, and further the pressure in the cavity rises. After the pressure in the cavity rises, pressure difference is generated on two sides of the baffle plate, the baffle plate is jacked up under the action of high-pressure gas in the cavity, and then the gas in the cavity is discharged out of the cavity through the exhaust port, so that automatic exhaust of the high-pressure cavity is realized.
Because the gas vent sets up on the shell subassembly, the gas vent can realize exhausting for high-pressure gas in the cavity need not discharge through the clearance between furnace gate and the cavity front bezel, avoids leading to the soft sealing washer vibration of front bezel because of exhausting, and then produced noise when reducing cooking utensil and exhausting, produced noise causes the pollution to the surrounding environment when avoiding exhausting, promotes the user and experiences when using cooking utensil and feels.
Because the baffle cover is arranged on the exhaust port and the exhaust port is sealed under the action of the elastic piece, the heat in the cavity is prevented from dissipating from the exhaust port when the exhaust is not needed, the loss of the heat in the cavity is reduced, and the working efficiency of the cooking utensil is improved.
And this application is through setting up the gas vent on the shell subassembly to realize the automatic control to the gas vent through baffle and elastic component, simple structure, processing is convenient, and then reduces cooking utensil's manufacturing cost.
Specifically, the elastic member is a spring, the spring is in a compressed state when the spring is arranged above the baffle plate and applies a pushing force to the baffle plate, and the spring is in a stretched state when the spring is arranged below the baffle plate and applies a pulling force to the baffle plate.
In addition, the cooking utensil in the technical scheme provided by the invention can also have the following additional technical characteristics:
in one technical scheme of the invention, the exhaust valve further comprises a support plate, one end of the support plate is connected with the shell assembly, and the other end of the support plate extends towards the upper part of the shell assembly; one end of the baffle is connected with the shell component, and the other end is lapped on the other end of the supporting plate.
In this technical scheme, the support sets up in the top of shell subassembly, and the one end of baffle is connected with the shell subassembly, and the other end overlap joint of baffle is in the backup pad for the baffle sets up in the top slope of shell subassembly, and when the pressure differential of cavity inside and cavity outside is less, can jack-up the baffle, and then avoid the pressure in the cavity too big, ensure that the pressure between the cavity inside and the cavity outside is in the state of being close to the equilibrium.
In one embodiment of the present invention, the other end of the elastic member is connected to the support plate.
In the technical scheme, the other end of the elastic piece is connected with the supporting plate, so that the elastic piece is fixed, the elastic piece can apply a pulling force to the baffle, and the baffle can be covered at the air outlet. When the pressure in the cavity rises, the pressure in the cavity can overcome the tensile force which is applied to the baffle by the good elasticity, and then the baffle is opened, so that the exhaust is realized, and the pressure between the inside of the cavity and the outside of the cavity is ensured to be in a state close to balance.
In one technical scheme of the invention, the shell assembly comprises a shell and a partition plate, wherein the partition plate is arranged above the shell; the cooking utensil further comprises an air guide sleeve, one end of the air guide sleeve is connected with the shell, and the other end of the air guide sleeve is connected with the partition plate so as to form an air outlet on the shell assembly.
In this technical scheme, the shell subassembly includes casing and baffle, and the cavity setting is in the casing, and when the culinary art was eaten the material in the casing, the baffle can completely cut off the heat that comes from the casing, when reducing casing calorific loss, avoids heat transfer to the baffle top in the casing, and then avoids the high temperature to damage the part of baffle top, or avoids the high temperature to influence the performance of baffle top part. Set up the guide sleeve on casing and baffle, the guide sleeve is linked together with the cavity in the casing, the guide sleeve can lead the high-pressure gas of casing to the top of baffle, and then with the gaseous discharge shell subassembly in the cavity, realize the exhaust to the cavity, make the high-pressure gas in the cavity need not discharge through the clearance between furnace gate and the cavity front bezel, avoid leading to the soft sealing washer vibration of front bezel because of exhausting, and then reduce produced noise when cooking utensil exhausts, produced noise causes the pollution to the surrounding environment when avoiding exhausting, promote the experience of user when using cooking utensil and feel.
The shell assembly further comprises a shell, and the shell and the partition plate are arranged in the shell.
In one technical scheme of the invention, the cooking appliance further comprises a fan, the fan is arranged on the partition plate, and an air outlet of the fan faces the baffle.
In this technical scheme, be provided with the fan on the baffle, the fan can blow towards the baffle, when the culinary art is eaten the material and need not exhaust, the fan is opened, and the wind that the fan blew off can generate a pressure on the baffle for the baffle covers exhaust vent department more closely, avoids the heat in the cavity to be by exhaust vent department loss. When cooking the food and need exhaust, the fan stall, the gas vent can be opened under the effect of high-pressure gas in the cavity to the baffle, and then realizes exhausting.
Especially in the culinary art in-process, when the user opened cooking utensil's the door body, the cold air outside the shell subassembly can enter into in the cavity, when the user closes the door body once more, the cold air that enters into in the cavity can expand along with temperature rise, so when opening the door body, control fan stall, and after the door body is closed, the fan is opened again to a long time of delay, make the gas after the inflation can be in this section of time of delay is long, discharge the cavity by the discharge port, and then when guaranteeing that the exhaust is smooth and easy, still can reduce the waste of heat in the cooking utensil cavity, and then when promoting cooking utensil's work efficiency, realize the exhaust of cavity, guarantee the pressure balance inside and outside the cavity.
In one technical scheme of the invention, the cooking utensil further comprises an air guide cover, one end of the air guide cover is connected with an air outlet of the fan, and the exhaust valve at the other end of the air guide cover extends.
In the technical scheme, the wind scooper extends from the fan to the exhaust valve, and then guides wind blown out from the fan to the exhaust valve, so that the wind blown out from the fan can apply pressure to the baffle plate, the baffle plate is more tightly covered at the exhaust port, and the heat in the cavity is prevented from being lost by the exhaust port.
In one technical scheme of the invention, the other end of the elastic piece is connected with the wind scooper.
In the technical scheme, the other end of the elastic piece is connected with the air guide cover, so that the elastic piece is fixed, the elastic piece can apply a thrust to the baffle, and the baffle can be covered at the air outlet. When the pressure in the cavity rises, the pressure in the cavity can overcome the thrust which is applied to the baffle by the good elasticity, and then the baffle is opened, so that the exhaust is realized, and the pressure between the inside of the cavity and the outside of the cavity is ensured to be in a state close to balance.
In one technical scheme of the invention, the cooking appliance further comprises a control assembly, the control assembly is arranged on the partition plate, and an air outlet of the fan faces the control assembly.
In this technical scheme, control assembly is used for controlling cooking utensil work, for example controls the start-stop of fan, heating element's heating power etc.. The air outlet of fan is towards control assembly and baffle simultaneously for the fan can be when carrying out the heat dissipation to control assembly, still can exert a pressure on the baffle, makes the baffle cover in exhaust vent department more closely, avoids the heat in the cavity to be lost by exhaust vent department.
In one technical scheme of the invention, the cooking utensil further comprises a door body, wherein the door body is rotatably connected with the shell and buckled at the opening of the cavity so as to open or close the cavity.
In the technical scheme, the door body can seal the cavity, so that heat loss in the cavity is avoided.
A second aspect of the present invention provides a method of controlling a cooking appliance, the method comprising: detecting a door closing signal; and starting timing, wherein the fan is controlled to be started under the condition that the timing duration reaches a duration threshold value, so that the exhaust valve can be started under the action of the pressure in the cavity within the timing duration.
According to the control method of the cooking appliance provided by the invention, when a user opens the door body of the cooking appliance, cold air outside the shell assembly enters the cavity, when the user closes the door body again, the cold air entering the cavity expands along with the temperature rise, then the fan is controlled to stop rotating when the door body is opened, and the fan is started after the door body is closed for a period of time, so that expanded gas can be discharged out of the cavity from the discharge port within the period of time, and further, the waste of heat in the cavity of the cooking appliance can be reduced while the smooth exhaust is ensured, further, the exhaust of the cavity is realized while the working efficiency of the cooking appliance is improved, and the pressure balance inside and outside the cavity is ensured.
The exhaust valve can be opened under the action of the pressure in the cavity, namely, when the pressure in the cavity reaches the opening pressure of the exhaust valve, the exhaust valve is opened, and when the pressure in the cavity does not reach the opening pressure of the exhaust valve, the exhaust valve is not opened.
Specifically, the cooking appliance comprises a shell assembly, wherein a cavity is arranged in the shell assembly, and food materials can be placed in the cavity for cooking. The shell assembly is provided with an exhaust port, the exhaust port is communicated with the cavity, a baffle is arranged at the exhaust port, and the baffle covers the exhaust port tightly under the action of the elastic piece so as to seal the exhaust port. In the process of cooking food materials, the gas in the cavity expands due to the temperature rise in the cavity, and further the pressure in the cavity rises. After the pressure in the cavity rises, pressure difference is generated on two sides of the baffle plate, the baffle plate is jacked up under the action of high-pressure gas in the cavity, and then the gas in the cavity is discharged out of the cavity through the exhaust port, so that the high-pressure cavity is exhausted.
Cooking utensil still includes the fan, and the fan sets up on the baffle, and the air outlet of fan is towards the baffle. The fan can blow towards the baffle, and when cooking the edible material and need not exhaust, the fan was opened, and the wind that the fan blew off can generate a pressure on the baffle for the baffle covers in exhaust vent department more closely, avoids the heat in the cavity to be by exhaust vent department loss. When cooking the food and need exhaust, the fan stall, the gas vent can be opened under the effect of high-pressure gas in the cavity to the baffle, and then realizes exhausting.
Because the gas vent sets up on the shell subassembly, the gas vent can realize exhausting for high-pressure gas in the cavity need not discharge through the clearance between furnace gate and the cavity front bezel, avoids leading to the soft sealing washer vibration of front bezel because of exhausting, and then produced noise when reducing cooking utensil and exhausting, produced noise causes the pollution to the surrounding environment when avoiding exhausting, promotes the user and experiences when using cooking utensil and feels.
Because the baffle cover is arranged on the exhaust port and the exhaust port is sealed under the action of the elastic piece, the heat in the cavity is prevented from dissipating from the exhaust port when the exhaust is not needed, the loss of the heat in the cavity is reduced, and the working efficiency of the cooking utensil is improved.
And this application is through setting up the gas vent on the shell subassembly to realize the automatic control to the gas vent through baffle and elastic component, simple structure, processing is convenient, and then reduces cooking utensil's manufacturing cost.
In addition, the control method of the cooking appliance in the above technical solution provided by the present invention may further have the following additional technical features:
in an aspect of the present invention, before detecting the door closing signal, the method for controlling a cooking appliance further includes: controlling the cooking appliance to work; detecting an opening signal of a door body; and controlling the fan to stop working.
In this technical scheme, closing signal at the detection door body to before the control fan time delay starts, ensure that cooking utensil is in the culinary art state, avoid the fan to open when cooking utensil does not carry out the cooking ware, and then promote the accuracy to fan control.
In one aspect of the present invention, after detecting the door closing signal, the method for controlling a cooking appliance further includes: detecting a temperature within the cooking appliance; and starting timing when the temperature is greater than or equal to the temperature threshold value.
In the technical scheme, after the temperature in the cavity reaches the threshold value, the pressure in the cavity rises after the door body is opened and closed, and if the temperature in the cavity does not reach the threshold value, the pressure in the cavity cannot rise in a short time even if the door body is opened and closed. And then under the condition that the temperature is greater than or equal to the temperature threshold value, the timing is started, so that the fan is started in a delayed manner after the door body is closed for a period of time, and the accuracy of fan control is further improved.
A third aspect of the present invention provides a control system of a cooking appliance, the control system of the cooking appliance including: the first detection unit is used for detecting a door closing signal; the first control unit is used for starting timing, and controlling the fan to be started under the condition that the timing duration reaches a duration threshold value, so that the exhaust valve can be opened under the action of pressure in the cavity.
According to the control system of the cooking appliance provided by the invention, when a user opens the door body of the cooking appliance, cold air outside the shell assembly can enter the cavity, when the user closes the door body again, the cold air entering the cavity can expand along with the temperature rise, so that the fan is controlled to stop rotating when the door body is opened, and after the door body is closed, the fan is started again after a period of time is delayed, so that expanded gas can be discharged out of the cavity from the discharge port within the period of time, and further, the waste of heat in the cavity of the cooking appliance can be reduced while the smooth exhaust is ensured, further, the exhaust of the cavity is realized while the working efficiency of the cooking appliance is improved, and the pressure balance inside and outside the cavity is ensured.
Specifically, the cooking appliance comprises a shell assembly, wherein a cavity is arranged in the shell assembly, and food materials can be placed in the cavity for cooking. The shell assembly is provided with an exhaust port, the exhaust port is communicated with the cavity, a baffle is arranged at the exhaust port, and the baffle covers the exhaust port tightly under the action of the elastic piece so as to seal the exhaust port. In the process of cooking food materials, the gas in the cavity expands due to the temperature rise in the cavity, and further the pressure in the cavity rises. After the pressure in the cavity rises, pressure difference is generated on two sides of the baffle plate, the baffle plate is jacked up under the action of high-pressure gas in the cavity, and then the gas in the cavity is discharged out of the cavity through the exhaust port, so that the high-pressure cavity is exhausted.
Cooking utensil still includes the fan, and the fan sets up on the baffle, and the air outlet of fan is towards the baffle. The fan can blow towards the baffle, and when cooking the edible material and need not exhaust, the fan was opened, and the wind that the fan blew off can generate a pressure on the baffle for the baffle covers in exhaust vent department more closely, avoids the heat in the cavity to be by exhaust vent department loss. When cooking the food and need exhaust, the fan stall, the gas vent can be opened under the effect of high-pressure gas in the cavity to the baffle, and then realizes exhausting.
Because the gas vent sets up on the shell subassembly, the gas vent can realize exhausting for high-pressure gas in the cavity need not discharge through the clearance between furnace gate and the cavity front bezel, avoids leading to the soft sealing washer vibration of front bezel because of exhausting, and then produced noise when reducing cooking utensil and exhausting, produced noise causes the pollution to the surrounding environment when avoiding exhausting, promotes the user and experiences when using cooking utensil and feels.
Because the baffle cover is arranged on the exhaust port and the exhaust port is sealed under the action of the elastic piece, the heat in the cavity is prevented from dissipating from the exhaust port when the exhaust is not needed, the loss of the heat in the cavity is reduced, and the working efficiency of the cooking utensil is improved.
And this application is through setting up the gas vent on the shell subassembly to realize the automatic control to the gas vent through baffle and elastic component, simple structure, processing is convenient, and then reduces cooking utensil's manufacturing cost.
In addition, the control system of the cooking appliance in the above technical solution provided by the present invention may further have the following additional technical features:
in one aspect of the present invention, the control system of the cooking appliance further includes a second control unit, a second detection unit, and a third control unit; the second control unit is used for controlling the cooking appliance to work; the second detection unit is used for detecting an opening signal of the door body; and the third control unit is used for controlling the fan to stop working.
In this technical scheme, closing signal at the detection door body to before the control fan time delay starts, ensure that cooking utensil is in the culinary art state, avoid the fan to open when cooking utensil does not carry out the cooking ware, and then promote the accuracy to fan control.
In one aspect of the present invention, the control system of the cooking appliance further includes a third detecting unit; the third detection unit is used for detecting the temperature in the cooking appliance; the first control unit is also used for starting timing when the temperature is larger than or equal to the temperature threshold value.
In the technical scheme, after the temperature in the cavity reaches the threshold value, the pressure in the cavity rises after the door body is opened and closed, and if the temperature in the cavity does not reach the threshold value, the pressure in the cavity cannot rise in a short time even if the door body is opened and closed. And then under the condition that the temperature is greater than or equal to the temperature threshold value, the timing is started, so that the fan is started in a delayed manner after the door body is closed for a period of time, and the accuracy of fan control is further improved.
A fourth aspect of the invention provides a cooking appliance comprising a memory and a processor; the memory is configured to store programs or instructions; the processor is configured to execute the stored program or instruction to implement the control method of the cooking appliance according to any one of the above-mentioned technical solutions, so that the cooking appliance has all the advantages of the control method of the cooking appliance according to any one of the above-mentioned technical solutions.
A fifth aspect of the present invention provides a readable storage medium, on which a program or an instruction is stored, and the program or the instruction, when executed by a processor, implements the control method of the cooking appliance according to any one of the above technical solutions, so that the readable storage medium has all the advantages of the control method of the cooking appliance according to any one of the above technical solutions.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows one of the structural schematic diagrams of a cooking appliance according to an embodiment of the present invention;
FIG. 2 illustrates one of the partial structural schematics of a cooking appliance according to one embodiment of the present invention;
fig. 3 shows a second schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 4 shows a second partial structural view of a cooking appliance according to an embodiment of the present invention;
fig. 5 shows a third schematic structural view of a cooking appliance according to an embodiment of the present invention;
fig. 6 shows a third partial structural view of a cooking appliance according to an embodiment of the present invention;
fig. 7 shows a flowchart of a control method of a cooking appliance according to an embodiment of the present invention;
fig. 8 illustrates a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;
fig. 9 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:
100 shell components, 102 cavities, 104 exhaust ports, 106 shells, 108 partition plates, 200 exhaust valves, 202 baffle plates, 204 elastic parts, 206 supporting plates, 300 air guide sleeves, 400 fans and 500 air guide covers.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A cooking appliance, a control method of the cooking appliance, and a readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 9.
The first embodiment is as follows:
as shown in fig. 1 and 2, the present invention provides a cooking appliance including a case assembly 100 and a discharge valve 200; the shell assembly 100 is provided with a cavity 102 and an exhaust port 104, and the exhaust port 104 is communicated with the cavity 102; as shown in fig. 3 and 4, the discharge valve 200 includes a baffle 202 and an elastic member 204, the baffle 202 is connected to the case assembly 100, and covers the discharge port 104, and one end of the elastic member 204 is connected to the baffle 202.
In this embodiment, a cavity 102 is provided within the housing assembly 100, and food material may be placed within the cavity 102 for cooking. As shown in fig. 3 and 4, an exhaust port 104 is disposed on the shell assembly 100, the exhaust port 104 is communicated with the cavity 102, and a baffle 202 is disposed at the exhaust port 104, and the baffle 202 covers the exhaust port 104 tightly under the action of an elastic member 204, so as to close the exhaust port 104. During cooking of the food material, the gas inside the cavity 102 expands due to the temperature increase inside the cavity 102, thereby increasing the pressure inside the cavity 102. As shown in fig. 5 and fig. 6, after the pressure in the cavity 102 rises, a pressure difference is generated between two sides of the baffle 202, and the baffle 202 is lifted up by the high-pressure gas in the cavity 102, so that the gas in the cavity 102 is exhausted from the cavity 102 through the exhaust port 104, and the high-pressure cavity 102 is automatically exhausted.
Because the exhaust port 104 is arranged on the shell component 100, the exhaust port 104 can exhaust air, so that high-pressure air in the cavity 102 does not need to be exhausted through a gap between the oven door and the front plate of the cavity 102, vibration of a soft sealing ring of the front plate caused by exhaust air is avoided, noise generated when the cooking appliance exhausts is further reduced, pollution to the surrounding environment caused by the noise generated when the air exhausts is avoided, and experience of a user when the cooking appliance is used is improved.
Because the baffle 202 covers the exhaust port 104 and seals the exhaust port 104 under the action of the elastic member 204, heat in the cavity 102 is prevented from being dissipated from the exhaust port 104 when exhaust is not needed, thereby reducing heat loss in the cavity 102 and improving the working efficiency of the cooking appliance.
In addition, the exhaust port 104 is arranged on the shell assembly 100, and the exhaust port 104 is automatically controlled through the baffle 202 and the elastic piece 204, so that the structure is simple, the processing is convenient, and the production cost of the cooking appliance is reduced.
Specifically, the elastic member 204 is a spring, and when the spring is above the baffle 202, the spring is in a compressed state and applies a pushing force to the baffle 202, and when the spring is below the baffle 202, the spring is in a stretched state and applies a pulling force to the baffle 202.
Example two:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
As shown in fig. 3 and 4, the discharge valve 200 further includes a support plate 206, one end of the support plate 206 being connected to the case assembly 100, and the other end thereof extending upward of the case assembly 100; the baffle 202 has one end connected to the housing assembly 100 and the other end overlapping the other end of the support plate 206.
In this embodiment, the support is disposed above the shell assembly 100, one end of the baffle 202 is connected to the shell assembly 100, and the other end of the baffle 202 is overlapped on the support plate 206, so that the baffle 202 is disposed obliquely above the shell assembly 100, and when the pressure difference between the inside of the cavity 102 and the outside of the cavity 102 is small, the baffle 202 can be jacked up, thereby avoiding the pressure inside the cavity 102 from being too large, and ensuring that the pressure inside the cavity 102 and the pressure outside the cavity 102 are in a state close to balance.
Example three:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
As shown in fig. 4 and 6, the other end of the elastic member 204 is connected to the support plate 206.
In this embodiment, the other end of the elastic member 204 is connected to the supporting plate 206, so that the elastic member 204 is fixed, and the elastic member 204 can apply a pulling force to the baffle 202, so that the baffle 202 can cover the air outlet. When the pressure in the cavity 102 rises, the baffle 202 is opened after the pressure in the cavity 102 overcomes the pulling force applied to the baffle 202 by the good elasticity, so as to realize the exhaust, and ensure that the pressure between the inside of the cavity 102 and the outside of the cavity 102 is in a state close to balance.
Example four:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
As shown in fig. 4 and 6, the shell assembly 100 includes a housing 106 and a partition 108, the partition 108 being disposed above the housing 106; the cooking appliance further includes a wind guide sleeve 300, and one end of the wind guide sleeve 300 is connected to the case 106 and the other end is connected to the partition 108 to form the air outlet 104 on the case assembly 100.
In this embodiment, the shell assembly 100 includes a housing 106 and a partition 108, the cavity 102 is disposed in the housing 106, and the partition 108 can isolate heat from the housing 106 when cooking food material in the housing 106, so as to reduce heat loss in the housing 106 and prevent heat in the housing 106 from being transferred to the top of the partition 108, thereby preventing high temperature from damaging components above the partition 108 or preventing high temperature from affecting the performance of components above the partition 108. As shown in fig. 6, the casing 106 and the partition 108 are provided with the air guide sleeve 300, the air guide sleeve 300 is communicated with the cavity 102 in the casing 106, and the air guide sleeve 300 can guide the high-pressure gas of the casing 106 to the upper side of the partition 108 along the direction indicated by the arrow in fig. 6, so as to exhaust the gas in the cavity 102 out of the casing assembly 100, thereby realizing the exhaust of the cavity 102, so that the high-pressure gas in the cavity 102 does not need to be exhausted through the gap between the oven door and the front plate of the cavity 102, avoiding the vibration of the soft sealing ring of the front plate caused by the exhaust, further reducing the noise generated when the cooking appliance exhausts, avoiding the pollution of the noise generated when the exhaust to the surrounding environment, and improving the experience of a user when the cooking appliance is used.
The shell assembly 100 further includes an outer shell within which the shell 106 and the baffle 108 are disposed.
Example five:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
As shown in fig. 1 and 3, the cooking appliance further includes a blower 400, the blower 400 is disposed on the partition 108, and an air outlet of the blower 400 faces the baffle 202.
In this embodiment, as shown in fig. 4, a fan 400 is disposed on the partition 108, the fan 400 can blow air towards the baffle 202 along the direction shown by the arrow in fig. 4, when the food is cooked and the air exhaust is not needed, the fan 400 is turned on, and the air blown by the fan 400 can generate a pressure on the baffle 202, so that the baffle 202 covers the air outlet 104 more tightly, and the heat in the cavity 102 is prevented from being lost from the air outlet 104. When the food is cooked and the air needs to be exhausted, the fan 400 stops rotating, and the baffle 202 can open the exhaust port 104 under the action of the high-pressure air in the cavity 102, so that the air is exhausted.
Especially, in the cooking process, when a user opens the door body of the cooking appliance, cold air outside the shell assembly 100 can enter the cavity 102, when the user closes the door body again, the cold air entering the cavity 102 can expand along with the temperature rise, then when the door body is opened, the fan 400 is controlled to stop rotating, and after the door body is closed, the fan 400 is opened again after delaying a period of time, so that expanded gas can be discharged out of the cavity 102 through the discharge port within the delayed period of time, further, when the smooth exhaust is ensured, the waste of heat in the cavity 102 of the cooking appliance can be reduced, further, the work efficiency of the cooking appliance is improved, meanwhile, the exhaust of the cavity 102 is realized, and the pressure balance inside and outside the cavity 102 is ensured.
Example six:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
As shown in fig. 3 and 5, the cooking utensil further includes an air guiding cover 500, one end of the air guiding cover 500 is connected to the air outlet of the blower 400, and the other end of the air guiding cover 500 extends from the exhaust valve 200.
In this embodiment, the wind scooper 500 extends from the fan 400 to the exhaust valve 200, and then guides the wind blown by the fan 400 to the exhaust valve 200, so that the wind blown by the fan 400 can apply a pressure to the baffle 202, so that the baffle 202 covers the exhaust port 104 more tightly, and the heat in the cavity 102 is prevented from being lost from the exhaust port 104.
Example seven:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
The other end of the elastic member 204 is connected to the wind scooper 500.
In this embodiment, the other end of the elastic member 204 is connected to the wind scooper 500, so as to fix the elastic member 204, so that the elastic member 204 can apply a pushing force to the baffle 202, and the baffle 202 can cover the air outlet. When the pressure in the cavity 102 rises, the baffle 202 is opened after the pressure in the cavity 102 overcomes the thrust applied to the baffle 202 by the good elasticity, so as to realize exhaust, and ensure that the pressure inside the cavity 102 and the pressure outside the cavity 102 are in a state close to balance.
Example eight:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
The cooking appliance further comprises a control assembly, the control assembly is arranged on the partition plate 108, and the air outlet of the fan 400 faces the control assembly.
In this embodiment, the control component is used to control the operation of the cooking appliance, such as controlling the start and stop of the fan 400, the heating power of the heating component, and the like. The air outlet of the fan 400 faces the control assembly and the baffle 202, so that the fan 400 can radiate the control assembly and can apply a pressure to the baffle 202, the baffle 202 can cover the air outlet 104 more tightly, and the heat in the cavity 102 is prevented from being lost from the air outlet 104.
Example nine:
the present embodiment provides a cooking appliance, and in addition to the technical features of the above-described embodiments, further includes the following technical features.
The cooking appliance further includes a door body rotatably connected to the housing 106 and fastened to the opening of the cavity 102 to open or close the cavity 102.
In this embodiment, the door body can seal the cavity 102, and avoid heat loss in the cavity 102.
Example ten:
as shown in fig. 7, the present invention provides a method for controlling a cooking appliance, the method comprising:
and 704, starting timing, and controlling the fan to be started under the condition that the timing duration reaches a duration threshold value so that the exhaust valve can be opened under the action of the pressure in the cavity within the timing duration.
In this embodiment, when a user opens the door of the cooking appliance, the cold air outside the shell assembly 100 may enter the cavity 102, and when the user closes the door again, the cold air entering the cavity 102 may expand along with the temperature rise, so when the door is opened, the fan 400 is controlled to stop rotating, and after the door is closed, the fan 400 is opened again after a period of time is delayed, so that the expanded gas may be discharged from the cavity 102 through the discharge port within the period of time, thereby ensuring smooth exhaust, reducing waste of heat in the cavity 102 of the cooking appliance, further improving the working efficiency of the cooking appliance, achieving exhaust of the cavity 102, and ensuring pressure balance inside and outside the cavity 102.
The control method of the cooking appliance can be used for the cooking appliance of any one of the above embodiments.
The exhaust valve can be opened under the action of the pressure in the cavity, namely, when the pressure in the cavity reaches the opening pressure of the exhaust valve, the exhaust valve is opened, and when the pressure in the cavity does not reach the opening pressure of the exhaust valve, the exhaust valve is not opened.
Specifically, the cooking appliance includes a shell assembly 100, a cavity 102 is disposed within the shell assembly 100, and food material may be placed within the cavity 102 for cooking. An exhaust port 104 is arranged on the shell assembly 100, the exhaust port 104 is communicated with the cavity 102, a baffle 202 is arranged at the exhaust port 104, and the baffle 202 is tightly covered on the exhaust port 104 under the action of an elastic member 204, so that the exhaust port 104 is sealed. During cooking of the food material, the gas inside the cavity 102 expands due to the temperature increase inside the cavity 102, thereby increasing the pressure inside the cavity 102. After the pressure in the cavity 102 rises, a pressure difference is generated between the two sides of the baffle 202, and the baffle 202 is jacked up under the action of the high-pressure gas in the cavity 102, so that the gas in the cavity 102 is exhausted out of the cavity 102 through the exhaust port 104, and the exhaust of the high-pressure cavity 102 is realized.
The cooking utensil further comprises a fan 400, wherein the fan 400 is arranged on the partition plate 108, and an air outlet of the fan 400 faces the baffle 202. The fan 400 can blow air towards the baffle 202, when the food is cooked and the air does not need to be exhausted, the fan 400 is turned on, and the air blown out by the fan 400 can generate a pressure on the baffle 202, so that the baffle 202 covers the exhaust port 104 more tightly, and the heat in the cavity 102 is prevented from being lost from the exhaust port 104. When the food is cooked and the air needs to be exhausted, the fan 400 stops rotating, and the baffle 202 can open the exhaust port 104 under the action of the high-pressure air in the cavity 102, so that the air is exhausted.
Because the exhaust port 104 is arranged on the shell component 100, the exhaust port 104 can exhaust air, so that high-pressure air in the cavity 102 does not need to be exhausted through a gap between the oven door and the front plate of the cavity 102, vibration of a soft sealing ring of the front plate caused by exhaust air is avoided, noise generated when the cooking appliance exhausts is further reduced, pollution to the surrounding environment caused by the noise generated when the air exhausts is avoided, and experience of a user when the cooking appliance is used is improved.
Because the baffle 202 covers the exhaust port 104 and seals the exhaust port 104 under the action of the elastic member 204, heat in the cavity 102 is prevented from being dissipated from the exhaust port 104 when exhaust is not needed, thereby reducing heat loss in the cavity 102 and improving the working efficiency of the cooking appliance.
In addition, the exhaust port 104 is arranged on the shell assembly 100, and the exhaust port 104 is automatically controlled through the baffle 202 and the elastic piece 204, so that the structure is simple, the processing is convenient, and the production cost of the cooking appliance is reduced.
The cooking appliance is a steam oven.
Example eleven:
as shown in fig. 8, the method of controlling a cooking appliance includes:
and 810, starting timing, and controlling the fan to be started under the condition that the timing duration reaches a duration threshold value so that the exhaust valve can be opened under the action of the pressure in the cavity within the timing duration.
In this embodiment, detect door body closing signal to before control fan 400 time delay starts, ensure that cooking utensil is in the culinary art state, avoid fan 400 to open when cooking utensil does not carry out the cooking ware, and then promote the accuracy to fan 400 control.
Example twelve:
as shown in fig. 9, the method of controlling a cooking appliance includes:
and 906, starting timing when the temperature is greater than or equal to the temperature threshold, and controlling the fan to be started when the timing time reaches a time threshold so that the exhaust valve can be opened under the action of the pressure in the cavity within the timing time.
In this embodiment, after the temperature in the cavity 102 reaches the threshold value and the door is opened and closed, the pressure in the cavity 102 will rise, and if the temperature in the cavity 102 does not reach the threshold value, the pressure in the cavity 102 will not rise in a short time even after the door is opened and closed. And then under the condition that the temperature is greater than or equal to the temperature threshold value, the timing is started, so that the fan 400 is started in a delayed manner after the door body is closed for a period of time, and the accuracy of controlling the fan 400 is further improved.
Example thirteen:
the invention provides a control system of a cooking appliance, which comprises the following components: the first detection unit is used for detecting a door closing signal; the first control unit is used for starting timing, and controlling the fan to be started under the condition that the timing duration reaches a duration threshold value, so that the exhaust valve can be started under the action of pressure in the cavity in the timing duration.
In the control system of the cooking appliance provided by the invention, when a user opens the door body of the cooking appliance, cold air outside the shell assembly 100 enters the cavity 102, and when the user closes the door body again, the cold air entering the cavity 102 expands along with the temperature rise, so that when the door body is opened, the fan 400 is controlled to stop rotating, and after the door body is closed, the fan 400 is opened after a period of time is delayed, so that expanded gas can be discharged out of the cavity 102 through the discharge port within the period of time, and further, while the smooth exhaust is ensured, the waste of heat in the cavity 102 of the cooking appliance can be reduced, further, the working efficiency of the cooking appliance is improved, the exhaust of the cavity 102 is realized, and the pressure balance inside and outside the cavity 102 is ensured.
Specifically, the cooking appliance includes a shell assembly 100, a cavity 102 is disposed within the shell assembly 100, and food material may be placed within the cavity 102 for cooking. An exhaust port 104 is arranged on the shell assembly 100, the exhaust port 104 is communicated with the cavity 102, a baffle 202 is arranged at the exhaust port 104, and the baffle 202 is tightly covered on the exhaust port 104 under the action of an elastic member 204, so that the exhaust port 104 is sealed. During cooking of the food material, the gas inside the cavity 102 expands due to the temperature increase inside the cavity 102, thereby increasing the pressure inside the cavity 102. After the pressure in the cavity 102 rises, a pressure difference is generated between the two sides of the baffle 202, and the baffle 202 is jacked up under the action of the high-pressure gas in the cavity 102, so that the gas in the cavity 102 is exhausted out of the cavity 102 through the exhaust port 104, and the exhaust of the high-pressure cavity 102 is realized.
The cooking utensil further comprises a fan 400, wherein the fan 400 is arranged on the partition plate 108, and an air outlet of the fan 400 faces the baffle 202. The fan 400 can blow air towards the baffle 202, when the food is cooked and the air does not need to be exhausted, the fan 400 is turned on, and the air blown out by the fan 400 can generate a pressure on the baffle 202, so that the baffle 202 covers the exhaust port 104 more tightly, and the heat in the cavity 102 is prevented from being lost from the exhaust port 104. When the food is cooked and the air needs to be exhausted, the fan 400 stops rotating, and the baffle 202 can open the exhaust port 104 under the action of the high-pressure air in the cavity 102, so that the air is exhausted.
Because the exhaust port 104 is arranged on the shell component 100, the exhaust port 104 can exhaust air, so that high-pressure air in the cavity 102 does not need to be exhausted through a gap between the oven door and the front plate of the cavity 102, vibration of a soft sealing ring of the front plate caused by exhaust air is avoided, noise generated when the cooking appliance exhausts is further reduced, pollution to the surrounding environment caused by the noise generated when the air exhausts is avoided, and experience of a user when the cooking appliance is used is improved.
Because the baffle 202 covers the exhaust port 104 and seals the exhaust port 104 under the action of the elastic member 204, heat in the cavity 102 is prevented from being dissipated from the exhaust port 104 when exhaust is not needed, thereby reducing heat loss in the cavity 102 and improving the working efficiency of the cooking appliance.
In addition, the exhaust port 104 is arranged on the shell assembly 100, and the exhaust port 104 is automatically controlled through the baffle 202 and the elastic piece 204, so that the structure is simple, the processing is convenient, and the production cost of the cooking appliance is reduced.
Example fourteen:
the present embodiment provides a control system of a cooking appliance, and in addition to the technical features of the above embodiments, the present embodiment further includes the following technical features.
The control system of the cooking appliance further comprises a second control unit, a second detection unit and a third control unit; the second control unit is used for controlling the cooking appliance to work; the second detection unit is used for detecting an opening signal of the door body; and the third control unit is used for controlling the fan to stop working.
In this embodiment, detect door body closing signal to before control fan 400 time delay starts, ensure that cooking utensil is in the culinary art state, avoid fan 400 to open when cooking utensil does not carry out the cooking ware, and then promote the accuracy to fan 400 control.
Example fifteen:
the present embodiment provides a control system of a cooking appliance, and in addition to the technical features of the above embodiments, the present embodiment further includes the following technical features.
The control system of the cooking appliance further comprises a third detection unit; the third detection unit is used for detecting the temperature in the cooking appliance; the first control unit is also used for starting timing when the temperature is larger than or equal to the temperature threshold value.
In this embodiment, after the temperature in the cavity 102 reaches the threshold value and the door is opened and closed, the pressure in the cavity 102 will rise, and if the temperature in the cavity 102 does not reach the threshold value, the pressure in the cavity 102 will not rise in a short time even after the door is opened and closed. And then under the condition that the temperature is greater than or equal to the temperature threshold value, the timing is started, so that the fan 400 is started in a delayed manner after the door body is closed for a period of time, and the accuracy of controlling the fan 400 is further improved.
Example sixteen:
the invention provides a cooking appliance, comprising a memory and a processor; the memory is configured to store programs or instructions; the processor is configured to execute the stored program or instructions to implement the control method of the cooking appliance according to any of the above embodiments, and therefore the cooking appliance has all the advantages of the control method of the cooking appliance according to any of the above embodiments.
Example seventeen:
the present invention provides a readable storage medium, on which a program or instructions are stored, which when executed by a processor implement the control method of the cooking appliance according to any of the above embodiments, so that the readable storage medium has all the advantages of the control method of the cooking appliance according to any of the above embodiments.
In the claims, the specification and the drawings of the specification of the present invention, the term "plurality" means two or more, unless explicitly defined otherwise, the terms "upper", "lower", and the like indicate orientations or positional relationships based on those shown in the drawings only for the purpose of describing the present invention more conveniently and simplifying the description, and do not indicate or imply that the referred device or element must have the described specific orientation, be constructed and operated in the specific orientation, and thus the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the multiple objects may be directly connected to each other or indirectly connected to each other through an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data specifically.
In the claims, specification, and drawings that follow the present disclosure, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and so forth, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present disclosure. In the claims, specification and drawings of the present invention, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (14)
1. A cooking appliance, comprising:
the shell assembly is provided with a cavity and an exhaust port, and the exhaust port is communicated with the cavity;
the exhaust valve comprises a baffle and an elastic piece, the baffle is connected with the shell assembly, the cover is arranged on the exhaust port, and one end of the elastic piece is connected with the baffle.
2. The cooking appliance of claim 1, wherein the exhaust valve further comprises:
one end of the supporting plate is connected with the shell assembly, and the other end of the supporting plate extends towards the upper part of the shell assembly;
one end of the baffle is connected with the shell component, and the other end of the baffle is lapped on the other end of the supporting plate.
3. The cooking appliance of claim 2,
the other end of the elastic piece is connected with the supporting plate.
4. The cooking appliance of claim 1,
the shell assembly comprises a shell and a partition plate, and the partition plate is arranged above the shell;
the cooking utensil further comprises an air guide sleeve, one end of the air guide sleeve is connected with the shell, and the other end of the air guide sleeve is connected with the partition plate, so that the air exhaust port is formed in the shell assembly.
5. The cooking appliance of claim 4, further comprising:
the fan is arranged on the partition board, and an air outlet of the fan faces the baffle.
6. The cooking appliance of claim 5, further comprising:
and one end of the air guide cover is connected with the air outlet of the fan, and the other end of the air guide cover extends from the exhaust valve.
7. The cooking appliance of claim 6,
the other end of the elastic piece is connected with the air guide cover.
8. The cooking appliance of claim 5, further comprising:
the control assembly is arranged on the partition plate, and the air outlet of the fan faces the control assembly.
9. The cooking appliance according to any one of claims 1 to 8, further comprising:
the door body is rotatably connected with the shell and buckled at the opening of the cavity so as to open or close the cavity.
10. A method of controlling a cooking appliance, comprising:
detecting a door closing signal;
and starting timing, wherein the fan is controlled to be started under the condition that the timing duration reaches a duration threshold value, so that the exhaust valve can be started under the action of the pressure in the cavity within the timing duration.
11. The method for controlling a cooking appliance according to claim 10, wherein before the door closing signal is detected, the method for controlling a cooking appliance further comprises:
controlling the cooking appliance to work;
detecting an opening signal of the door body;
and controlling the fan to stop working.
12. The method for controlling a cooking appliance according to claim 10 or 11, wherein after detecting the door closing signal, the method for controlling a cooking appliance further comprises:
detecting a temperature within the cooking appliance;
and starting timing when the temperature is greater than or equal to the temperature threshold value.
13. A cooking appliance, comprising:
a memory configured to store a program or instructions;
a processor configured to execute a stored program or instructions to implement a method of controlling a cooking appliance as claimed in any one of claims 10 to 12.
14. A readable storage medium on which a program or instructions are stored, characterized in that the program or the instructions, when executed by a processor, implement a control method of a cooking appliance according to any one of claims 10 to 12.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011639459.8A CN112656245B (en) | 2020-12-31 | 2020-12-31 | Cooking appliance, control method of cooking appliance, and readable storage medium |
| PCT/CN2021/098137 WO2022142129A1 (en) | 2020-12-31 | 2021-06-03 | Cooking appliance, control method for cooking appliance, and readable storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011639459.8A CN112656245B (en) | 2020-12-31 | 2020-12-31 | Cooking appliance, control method of cooking appliance, and readable storage medium |
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| Publication Number | Publication Date |
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| CN112656245A true CN112656245A (en) | 2021-04-16 |
| CN112656245B CN112656245B (en) | 2023-11-17 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202011639459.8A Active CN112656245B (en) | 2020-12-31 | 2020-12-31 | Cooking appliance, control method of cooking appliance, and readable storage medium |
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| Country | Link |
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| CN (1) | CN112656245B (en) |
| WO (1) | WO2022142129A1 (en) |
Cited By (1)
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| WO2022142129A1 (en) * | 2020-12-31 | 2022-07-07 | 广东美的厨房电器制造有限公司 | Cooking appliance, control method for cooking appliance, and readable storage medium |
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| Publication number | Publication date |
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| WO2022142129A1 (en) | 2022-07-07 |
| CN112656245B (en) | 2023-11-17 |
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