CN114484534A - Integrated stove and control method thereof - Google Patents
Integrated stove and control method thereof Download PDFInfo
- Publication number
- CN114484534A CN114484534A CN202111636774.XA CN202111636774A CN114484534A CN 114484534 A CN114484534 A CN 114484534A CN 202111636774 A CN202111636774 A CN 202111636774A CN 114484534 A CN114484534 A CN 114484534A
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- China
- Prior art keywords
- heat dissipation
- air duct
- negative pressure
- oven
- steaming
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/006—Arrangements for circulation of cooling air
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
Abstract
The invention discloses an integrated stove and a control method thereof, belonging to the technical field of kitchen electricity, wherein the integrated stove comprises a stove body, a negative pressure fan, a steaming oven, a cross-flow fan and a temperature sensor, wherein the stove body is provided with a flue gas inlet and an exhaust port, and a negative pressure cavity communicated with the flue gas inlet and the exhaust port is arranged in the stove body; the negative pressure fan is arranged in the negative pressure cavity, the steaming and baking oven is arranged in the oven body, a heat dissipation air duct is formed at the top of the steaming and baking oven, and a first valve component is arranged between the heat dissipation air duct and the negative pressure cavity; the cross-flow fan is arranged in the heat dissipation air duct, an air supplement port is arranged on the heat dissipation air duct, and a second valve assembly is arranged between the air inlet and the air supplement port of the cross-flow fan; the temperature sensor is arranged in the heat dissipation air duct. The control method of the integrated cooker adopts the integrated cooker, when the steam oven is started, the back row heat dissipation mode and the front row heat dissipation mode are switched according to the temperature in the heat dissipation air duct, so that the heat dissipation of the steam oven cannot be influenced by the large pressure of the public flue.
Description
Technical Field
The invention relates to the technical field of kitchen electricity, in particular to an integrated stove and a control method thereof.
Background
An integrated stove is also called as an environment-friendly stove or an integrated environment-friendly stove in the industry, and the integrated stove is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like. In order to realize the steaming and baking function, the existing integrated cooker is integrated with a steaming and baking oven, which is mainly characterized in that a cooker and a smoke exhaust device are arranged in a shell, the shell is internally provided with the baking oven with a oven door, and the oven door is arranged on the front side wall of the shell. The integrated stove of the combined steaming and baking oven integrates the steaming and baking oven, the cooker and the range hood together, the space utilization rate is high, and the indoor occupied space is small.
The heat dissipation of the steam oven in the existing integrated cooker mostly adopts a back-exhaust heat dissipation mode, and the heat on the surface of the steam oven is taken away by exhausting air into a public flue. If a plurality of integrated stoves of a sharing common flue start simultaneously, perhaps external wind blows into common flue, perhaps common flue blocks up, can cause the resistance of common flue too big, and then leads to the steam oven heat dissipation amount of wind not enough, can't discharge the heat backward, and then cause the steam oven overheated, unable normal use.
Disclosure of Invention
The invention aims to provide an integrated stove and a control method thereof, and aims to solve the technical problem that the normal use of a steaming and baking oven is influenced due to insufficient air exhaust force after heat dissipation of steaming and baking caused by overlarge resistance of a public flue in the prior art.
As the conception, the technical scheme adopted by the invention is as follows:
an integrated cooker comprising:
the range comprises a range body, a smoke inlet and an exhaust port are arranged on the range body, the smoke inlet is used for sucking smoke, the exhaust port is communicated with a common flue, and a negative pressure cavity communicated with the smoke inlet and the exhaust port is arranged in the range body;
the negative pressure fan is arranged in the negative pressure cavity, and when the negative pressure fan operates, negative pressure is generated in the negative pressure cavity;
the steam oven is arranged in the stove body, a heat dissipation air channel is formed at the top of the steam oven, and a first valve component is arranged between the heat dissipation air channel and the negative pressure cavity;
the cross-flow fan is arranged in the heat dissipation air duct, an air supplement port is arranged on the heat dissipation air duct, and a second valve assembly is arranged between an air inlet of the cross-flow fan and the air supplement port;
and the temperature sensor is arranged in the heat dissipation air channel and used for detecting the temperature in the heat dissipation air channel.
The door body of the steaming and baking oven is provided with a door body air duct, one end of the door body air duct is communicated with the bottom of the steaming and baking oven, and the other end of the door body air duct is communicated with the heat dissipation air duct.
The front side of the steaming and baking box is provided with a plurality of heat dissipation ports, and the heat dissipation air duct is communicated with the heat dissipation ports.
Wherein the opening degrees of the first valve assembly and the second valve assembly are adjustable.
The cooking range comprises a cooking range body, a cooking range is arranged at the top of the cooking range body, a pipeline is arranged at the bottom of the cooking range body, and the steaming and baking box is located below the pipeline.
The top of the steaming and baking box is provided with a heat dissipation cover, and a heat dissipation air duct is formed between the heat dissipation cover and the top surface of the steaming and baking box.
A control method of an integrated cooker adopts the integrated cooker, when a steaming and baking oven is started, according to the temperature in a heat dissipation air duct, the control method switches between a back row heat dissipation mode and a front row heat dissipation mode, and comprises the following steps:
when the temperature in the heat dissipation air duct is higher than a first set temperature, executing a front row heat dissipation mode, otherwise, executing a rear row heat dissipation mode;
in the back-row heat dissipation mode, the first valve component is opened, the negative pressure fan is started, and heat dissipation airflow enters the negative pressure cavity through the heat dissipation air duct and is discharged into the common flue through the air outlet;
in the front-exhaust heat dissipation mode, the first valve assembly is closed, the cross-flow fan is started, the second valve assembly is opened, and heat dissipation air flow enters the heat dissipation air channel from the air supply opening through the cross-flow fan and is exhausted from the front part of the steaming oven.
The door body of the steaming and baking oven is provided with a door body air duct, and the heat dissipation air flow also enters the heat dissipation air duct from the door body air duct of the steaming and baking oven in a back row heat dissipation mode; and in the front-row heat dissipation mode, the heat dissipation airflow enters the door body air duct from the heat dissipation air duct and is discharged from the bottom of the steaming and baking oven.
And if the execution time is longer than a first set time and the temperature in the heat dissipation air duct is still higher than the first set temperature, triggering an alarm device.
And in the front-row heat dissipation mode, if the stove on the stove body is in an open state, the negative pressure fan is started, and the flue gas enters the negative pressure cavity from the flue gas inlet and is discharged into the public flue through the exhaust port.
The invention has the beneficial effects that:
according to the integrated stove provided by the invention, through the matching of the cross-flow fan and the temperature sensor, when the temperature in the heat dissipation air channel is higher than a first set temperature, the first valve component is closed, the cross-flow fan is started, the second valve component is opened, and heat dissipation air flow enters the heat dissipation air channel from the air supply port through the cross-flow fan and is discharged from the front part of the steaming and baking oven. The heat dissipation airflow does not need to be discharged into a public flue, and is not influenced by the large pressure of the public flue, so that the heat dissipation stability of the steaming and baking oven is ensured.
Drawings
Fig. 1 is a schematic view of an integrated cooker according to an embodiment of the present invention implementing a back-discharge heat dissipation mode;
FIG. 2 is an enlarged view at A in FIG. 1;
fig. 3 is a schematic view of an integrated cooker according to an embodiment of the present invention implementing a front row heat dissipation mode;
fig. 4 is an enlarged view at B in fig. 3.
In the figure:
11. a flue gas inlet; 12. an exhaust port; 13. a negative pressure chamber;
2. a negative pressure fan;
3. steaming and baking oven; 31. a heat dissipation air duct; 32. an air supply opening; 33. a heat dissipation cover; 34. a door body; 341. a door body air duct;
4. a cross-flow fan;
5. a temperature sensor;
6. a first valve assembly;
7. a second valve assembly.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, removably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.
The technical scheme of the invention is further explained by the specific implementation mode in combination with the attached drawings.
Referring to fig. 1 to 4, an embodiment of the present invention provides an integrated cooker, including a cooker body, a negative pressure fan 2, and a steam oven 3.
The stove body comprises a cooking bench, a stove is arranged on the top of the cooking bench, and a pipeline is arranged at the bottom of the cooking bench. The stove body is provided with a smoke inlet 11 and an exhaust port 12, the smoke inlet 11 is used for sucking smoke, the exhaust port 12 is communicated with a public flue, and a negative pressure cavity 13 communicated with the smoke inlet 11 and the exhaust port 12 is arranged in the stove body. The negative pressure fan 2 is arranged in the negative pressure cavity 13, and negative pressure is generated in the negative pressure cavity 13 when the negative pressure fan 2 operates. The steaming and baking box 3 is arranged in the stove body, the steaming and baking box 3 is positioned below the pipeline, a heat dissipation air duct 31 is formed at the top of the steaming and baking box 3, and a first valve component 6 is arranged between the heat dissipation air duct 31 and the negative pressure cavity 13.
When the steaming and baking oven 3 is started, the first valve component 6 is opened, the negative pressure fan 2 is started, and the heat dissipation air flow enters the negative pressure cavity 13 through the heat dissipation air duct 31 and is discharged into the public flue through the air outlet 12. The heat dissipation air current can be to the heat dissipation of steaming and baking oven 3, and at this moment, if the cooking utensils are opened, then flue gas and heat dissipation air current are discharged into public flue simultaneously.
The arrows in the figure indicate the direction of flow of the gas.
In this embodiment, the smoke inlet 11 is disposed at the top of the stove body, and is capable of sucking smoke generated when a user uses the stove, and the exhaust port 12 is disposed at the lower end of the sidewall of the stove body for exhausting the smoke. By operating the negative pressure fan 2, the negative pressure chamber 13 can generate negative pressure, and then can suck smoke through the negative pressure.
The heat dissipation of the steaming and baking oven 3 and the smoke exhaust of the integrated stove can share one negative pressure fan 2, so that the energy is saved, the cost is saved, and the structure of the integrated stove is simpler and more compact.
It should be noted that the negative pressure cavity 13 may be a cavity provided in the oven body itself, or the negative pressure cavity 13 may be directly formed by a fan casing of the negative pressure fan 2.
During the peak period of cooking, the integrated stoves of a plurality of users operate simultaneously, resulting in too large pressure of the common flue, causing the integrated stoves to exhaust air and meet large resistance, and the steaming and baking box 3 is difficult to dissipate heat.
The integrated cooker provided by the embodiment of the invention further comprises a cross-flow fan 4 and a temperature sensor 5.
The cross-flow fan 4 is arranged in the heat dissipation air duct 31, the air supplement opening 32 is arranged on the heat dissipation air duct 31, and the second valve assembly 7 is arranged between the air inlet of the cross-flow fan 4 and the air supplement opening 32; the temperature sensor 5 is disposed in the heat dissipation air duct 31 and is used for detecting the temperature in the heat dissipation air duct 31.
When the temperature in the heat dissipation air duct 31 is higher than the first set temperature, the first valve assembly 6 is closed, the cross flow fan 4 is started, the second valve assembly 7 is opened, and the heat dissipation air flow enters the heat dissipation air duct 31 from the air supply opening 32 through the cross flow fan 4 and is exhausted from the front part of the steaming oven 3.
Wherein, the heat dissipation air current is the gas in the installation space that integrated kitchen was located. In this embodiment, the gas in the kitchen space.
The heat dissipation air duct 31 may be directly provided on the steaming and baking oven 3, or a heat dissipation cover 33 may be provided on the top of the steaming and baking oven 3, and the heat dissipation air duct 31 is formed between the heat dissipation cover 33 and the top surface of the steaming and baking oven 3.
When the first valve assembly 6 is closed, if the stove is in use, the negative pressure fan 2 is still in an activated state, and the flue gas enters the negative pressure cavity 13 from the flue gas inlet 11 and is discharged into the common flue from the exhaust port 12.
The door 34 of the steaming and baking box 3 is provided with a door air duct 341, one end of the door air duct 341 is communicated with the bottom of the steaming and baking box 3, and the other end of the door air duct 341 is communicated with the heat dissipation air duct 31. The door air duct 341 may be disposed at the front side of the door 34, may be disposed at both sides of the door 34, or may be disposed around the door 34. The external air can pass through the door body duct 341, cool the door body 34, enter the heat dissipation duct 31, then enter the negative pressure chamber 13, and finally be discharged from the exhaust port 12. Through setting up door body wind channel 341, can make door body 34 also by external air cooling, prevent the overheated condition of scalding user's leg of door body 34.
Wherein the opening degree of the first valve assembly 6 and the second valve assembly 7 can be adjusted. Existing regulating valves may be used and the construction of the regulating valve will not be described in detail here.
The embodiment of the present invention further provides a control method of an integrated oven, which adopts the integrated oven as described above, when the steam oven 3 is started, the switching between the back row heat dissipation mode and the front row heat dissipation mode is performed according to the temperature in the heat dissipation air duct 31, and the method includes:
when the temperature in the heat dissipation air duct 31 is higher than the first set temperature, executing a front row heat dissipation mode, otherwise, executing a rear row heat dissipation mode;
in the back-exhaust heat dissipation mode, the first valve assembly 6 is opened, the negative pressure fan 2 is started, and heat dissipation airflow enters the negative pressure cavity 13 through the heat dissipation air duct 31 and is exhausted into the common flue through the exhaust port 12;
in the front exhaust heat dissipation mode, the first valve assembly 6 is closed, the cross flow fan 4 is started, the second valve assembly 7 is opened, and heat dissipation air flow enters the heat dissipation air duct 31 from the air supply opening 32 through the cross flow fan 4 and is exhausted from the front part of the steaming oven 3.
The door body 34 of the steaming and baking oven 3 is provided with a door body air duct 341, and under the back row heat dissipation mode, the heat dissipation air flow enters the heat dissipation air duct 31 from the door body air duct 341 of the steaming and baking oven 3; in the front-row heat dissipation mode, the heat dissipation airflow also enters the door body air duct 341 from the heat dissipation air duct 31 and is discharged from the bottom of the steaming and baking box 3.
In the front row heat dissipation mode, when the temperature in the heat dissipation air duct 31 is not higher than the first set temperature, the rear row heat dissipation mode is executed to save energy.
In the front row heat dissipation mode, the execution duration of the front row heat dissipation mode is accumulated, and if the execution duration is longer than a first set duration and the temperature in the heat dissipation air duct 31 is still higher than the set temperature, the alarm device is triggered. If the temperature does not drop after long-time heat dissipation, the heat dissipation air duct 31 may be blocked or have other problems, and the alarm device should be triggered in time, so that the user can conveniently process the heat dissipation air duct in time.
In the front-row heat dissipation mode, if the stove on the stove body is in an open state, the negative pressure fan 2 is started, and the flue gas enters the negative pressure cavity 13 from the flue gas inlet 11 and is discharged into the common flue through the exhaust port 12. The exhaust smoke and the heat dissipation do not influence each other at this moment, and the efficiency of the integrated stove is improved.
The foregoing embodiments are merely illustrative of the principles and features of this invention, which is not limited to the above-described embodiments, but rather is susceptible to various changes and modifications without departing from the spirit and scope of the invention, which changes and modifications are within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (10)
1. An integrated cooker, characterized by comprising:
the range comprises a range body, wherein a flue gas inlet (11) and an exhaust port (12) are formed in the range body, the flue gas inlet (11) is used for sucking flue gas, the exhaust port (12) is communicated with a public flue, and a negative pressure cavity (13) communicated with the flue gas inlet (11) and the exhaust port (12) is formed in the range body;
the negative pressure fan (2) is arranged in the negative pressure cavity (13), and when the negative pressure fan (2) operates, negative pressure is generated in the negative pressure cavity (13);
the steam oven (3) is arranged in the oven body, a heat dissipation air channel (31) is formed at the top of the steam oven (3), and a first valve component (6) is arranged between the heat dissipation air channel (31) and the negative pressure cavity (13);
the cross-flow fan (4) is arranged in the heat dissipation air duct (31), an air supplement opening (32) is formed in the heat dissipation air duct (31), and a second valve assembly (7) is arranged between an air inlet of the cross-flow fan (4) and the air supplement opening (32);
and the temperature sensor (5) is arranged in the heat dissipation air duct (31) and is used for detecting the temperature in the heat dissipation air duct (31).
2. The integrated stove according to claim 1, wherein a door air duct (341) is opened on a door (34) of the steaming and baking oven (3), one end of the door air duct (341) is communicated with the bottom of the steaming and baking oven (3), and the other end of the door air duct (341) is communicated with the heat dissipation air duct (31).
3. The integrated cooker according to claim 1, characterized in that the front side of the steaming oven (3) is provided with a plurality of heat dissipating ports, and the heat dissipating air duct (31) is communicated with the heat dissipating ports.
4. The integrated cooker according to claim 1, wherein the opening degree of the first valve assembly (6) and the second valve assembly (7) is adjustable.
5. The integrated cooker according to claim 1, characterized in that the body of the cooker comprises a cooktop, on the top of which a cooker is arranged, and on the bottom of which a pipe is arranged, and the steaming oven (3) is located below the pipe.
6. The integrated cooker according to claim 1, characterized in that a heat dissipating cover (33) is provided on top of the steaming oven (3), and the heat dissipating air duct (31) is formed between the heat dissipating cover (33) and the top surface of the steaming oven (3).
7. A control method of an integrated cooker, characterized in that, with the integrated cooker of any one of claims 1 to 6, switching between a back row radiating mode and a front row radiating mode according to the temperature in a radiating air duct (31) at the time of starting a steaming oven (3) comprises:
when the temperature in the heat dissipation air duct (31) is higher than a first set temperature, executing a front row heat dissipation mode, otherwise, executing a rear row heat dissipation mode;
in a back-exhaust heat dissipation mode, the first valve component (6) is opened, the negative pressure fan (2) is started, and heat dissipation airflow enters the negative pressure cavity (13) through the heat dissipation air duct (31) and is discharged into the common flue through the air outlet (12);
in the front-exhaust heat dissipation mode, the first valve component (6) is closed, the cross-flow fan (4) is started, the second valve component (7) is opened, and heat dissipation air flow enters the heat dissipation air duct (31) from the air supply opening (32) through the cross-flow fan (4) and is exhausted from the front part of the steaming oven (3).
8. The control method of the integrated cooker according to claim 7, characterized in that a door air duct (341) is provided on the door (34) of the steam oven (3), and the heat dissipation air flow also enters the heat dissipation air duct (31) from the door air duct (341) of the steam oven (3) in a back row heat dissipation mode; in the front-row heat dissipation mode, heat dissipation airflow enters the door body air duct (341) from the heat dissipation air duct (31) and is discharged from the bottom of the steaming oven (3).
9. The control method of the integrated cooker according to claim 7, wherein in the front heat dissipation mode, the execution duration of the front heat dissipation mode is accumulated, and if the execution duration is longer than a first set duration and the temperature in the heat dissipation air duct (31) is still higher than a first set temperature, the alarm device is triggered.
10. The control method of the integrated cooker according to claim 7, characterized in that in the front exhaust heat radiation mode, if the cooker on the cooker body is in an open state, the negative pressure fan (2) is started, and the flue gas enters the negative pressure cavity (13) from the flue gas inlet (11) and is exhausted into the common flue through the exhaust port (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111636774.XA CN114484534A (en) | 2021-12-29 | 2021-12-29 | Integrated stove and control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111636774.XA CN114484534A (en) | 2021-12-29 | 2021-12-29 | Integrated stove and control method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114484534A true CN114484534A (en) | 2022-05-13 |
Family
ID=81497255
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111636774.XA Pending CN114484534A (en) | 2021-12-29 | 2021-12-29 | Integrated stove and control method thereof |
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| Country | Link |
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| CN (1) | CN114484534A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794851A (en) * | 2022-06-07 | 2022-07-29 | 杭州老板电器股份有限公司 | Cooking appliance and control method and control device thereof |
| WO2023228032A1 (en) * | 2022-05-26 | 2023-11-30 | Elica S.P.A. | Cooking appliance |
-
2021
- 2021-12-29 CN CN202111636774.XA patent/CN114484534A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023228032A1 (en) * | 2022-05-26 | 2023-11-30 | Elica S.P.A. | Cooking appliance |
| CN114794851A (en) * | 2022-06-07 | 2022-07-29 | 杭州老板电器股份有限公司 | Cooking appliance and control method and control device thereof |
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