CN112568344A - Food capable of regulating intestinal tract and enhancing immunity and preparation method thereof - Google Patents

Food capable of regulating intestinal tract and enhancing immunity and preparation method thereof Download PDF

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Publication number
CN112568344A
CN112568344A CN202011455185.7A CN202011455185A CN112568344A CN 112568344 A CN112568344 A CN 112568344A CN 202011455185 A CN202011455185 A CN 202011455185A CN 112568344 A CN112568344 A CN 112568344A
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China
Prior art keywords
intestinal tract
food capable
mushroom
enhancing immunity
regulating intestinal
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CN202011455185.7A
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Chinese (zh)
Inventor
董立赵
申秀云
杨少武
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Rusheng Biotech Wuxi Co ltd
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Rusheng Biotech Wuxi Co ltd
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Priority to CN202011455185.7A priority Critical patent/CN112568344A/en
Publication of CN112568344A publication Critical patent/CN112568344A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the technical field of health-care food, in particular to food capable of regulating intestinal tracts and enhancing immunity, which comprises the following components in percentage by mass: 50% of lactobacillus plantarum, 30% of bifidobacterium, 21% of fruit and 10% of propolis; 5% of bovine colostrum; 5 percent of mushroom. The invention has good taste, supplements lactobacillus in intestinal tract, adopts the raw materials of lactobacillus plantarum, bifidobacterium and the like to prepare micromolecular biological flora, thus realizing survival in the intestinal tract to achieve the purpose of supplementation, improving the efficiency of metabolism, improving allergic constitution, promoting metabolism, removing in-vivo rubbish toxin, balancing dietary nutrition, regulating intestinal flora, complementing hericium erinaceus, shiitake mushroom and bovine colostrum to promote appetite, improving the barrier function of gastric mucosa and effectively enhancing human immunity.

Description

Food capable of regulating intestinal tract and enhancing immunity and preparation method thereof
Technical Field
The invention relates to the technical field of health-care food, in particular to food capable of regulating intestinal tracts and enhancing immunity and a preparation method thereof.
Background
With the continuous progress of society, the modern life rhythm is accelerated, the immunity of the organism is reduced due to the bad life behaviors of over fatigue, improper diet, disordered life and the like, the infection of bacteria, viruses, fungi and the like is easily caused, and serious people influence the life and work.
In recent years, the focus of people on improving immunity and strengthening physique is achieved, and the functional effect of improving immunity obtained by a food mode is widely achieved. The existing food for improving immunity usually contains expensive Chinese herbal medicines such as American ginseng maca powder or cordyceps militaris and the like, so that the cost is obviously increased, and the common people are excluded from the threshold of enjoying. Therefore, the person skilled in the art provides a food capable of regulating the intestinal tract and enhancing immunity and a preparation method thereof, so as to solve the problems in the background art.
Disclosure of Invention
The invention aims to provide a food capable of regulating intestinal tracts and enhancing immunity and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a food capable of regulating intestinal tract and enhancing immunity comprises the following components in percentage by mass: 50% of lactobacillus plantarum, 30% of bifidobacterium, 21% of fruit and 10% of propolis; 5% of bovine colostrum; 5 percent of mushroom.
As a further aspect of the invention: the fruit comprises the following components in percentage by mass: pineapple 5%, lemon 3%, pawpaw 3%, grape 5% and kiwi fruit 5%.
As a further aspect of the invention: the mushroom is shiitake mushroom and hericium erinaceus, and the ratio of the shiitake mushroom to the hericium erinaceus is 1: 1.
as a further aspect of the invention: a preparation method of food capable of regulating intestinal tract and enhancing immunity comprises the following preparation steps:
s1, peeling the pineapples, the lemons, the papayas and the kiwi fruits, cutting the peeled pineapples, the lemons, the papayas and the kiwi fruits into small pieces with uniform sizes, putting the small pieces into a juice extractor, adding the grapes again, and performing juice extraction to obtain mixed fruit pulp;
s2, filtering the mixed fruit pulp through filter cloth to obtain mixed fruit juice;
s3, grinding the mushroom into powder, adding the bovine colostrum and the propolis, and stirring to completely mix to obtain a mixture;
s4, pouring the mixed juice and the mixture into a mixing container, sequentially adding lactobacillus plantarum and bifidobacterium, and stirring and mixing;
and S5, sterilizing the product stirred in the step S4 at high temperature for a short time, cooling, and filling into a packaging bag or a packaging bottle to obtain the finished product.
As a further aspect of the invention: in the step S4, the stirring speed is 720r/min, and the stirring time is 12 min.
As a further aspect of the invention: the short-time sterilization treatment at high temperature in S5 is to heat the product to 84-88 ℃ and keep the temperature for 15-20 seconds.
And (3) component analysis:
lactobacillus plantarum: has certain immunoregulation function; has an inhibiting effect on pathogenic bacteria; reducing serum cholesterol levels and preventing cardiovascular disease; maintaining the flora balance in the intestinal tract; promoting the absorption of nutrient substances; relieving lactose intolerance; inhibiting the formation of tumor cells, etc.;
bifidobacterium bacteria: is an important intestinal beneficial microorganism. The bifidobacterium is used as a physiological beneficial bacterium, has multiple important physiological functions of biological barrier, nutrition, anti-tumor, immunity enhancement, gastrointestinal tract function improvement, aging resistance and the like on human health, can inhibit the growth of harmful bacteria of a human body, resist the infection of pathogenic bacteria, synthesize vitamins required by the human body, promote the absorption of the human body to mineral substances, generate organic acids such as acetic acid, propionic acid, butyric acid, lactic acid and the like to stimulate intestinal tract movement, promote defecation, prevent constipation, inhibit the intestinal tract putrefaction, purify the intestinal tract environment, decompose carcinogenic substances, stimulate the immune system of the human body, and have important effects on the aspects of improving the disease resistance and the like;
pineapple: sweet and slightly sour, slightly cold in nature, capable of clearing away summer heat, promoting the production of body fluid to quench thirst and rich in nutrition, and comprises the components of saccharides, proteins, fat, vitamin A, B1.B2.C, proteolytic enzyme, calcium, phosphorus, iron, organic acids, nicotinic acid and the like, particularly the highest content of the vitamin C, and the enzyme similar to gastric juice is contained, so that the protein can be decomposed and the digestion can be helped;
lemon: the vitamin C is rich in vitamin C, saccharides, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarins, high-content potassium elements, low-content sodium elements and the like, is very beneficial to a human body, plays a role in the human body like natural antibiotics, and has multiple effects of resisting bacteria and diminishing inflammation, enhancing the immunity of the human body and the like;
pawpaw: the contained proteolytic enzyme can compensate the secretion of pancreas and intestinal tract, supplement the insufficiency of gastric juice, is helpful for decomposing protein and starch, contains carotene and abundant vitamin C, has strong oxidation resistance, helps the organism to repair tissues, eliminates toxic substances, enhances the immunity of the organism, and helps the organism to resist the invasion of viruses including the influenza A;
grape: neutral in nature and sweet and sour in taste, and has the effects of invigorating qi and blood, tonifying liver and kidney, promoting the production of body fluid, strengthening tendons and bones, relieving cough and relieving restlessness, invigorating qi and blood, and promoting urination;
kiwi fruit: contains saccharide, abundant amino acids in protein, twelve proteases, vitamin B1, vitamin C, carotene, calcium, phosphorus, iron, sodium, potassium, magnesium, chlorine, pigment, etc., and can be used for treating anorexia and dyspepsia;
propolis: it has mild property, bitter, pungent and slightly sweet taste, has effects of moistening skin, promoting granulation, diminishing inflammation and relieving pain, and can be used for treating gastric ulcer, oral ulcer, burn and scald, skin pain, and radiation protection;
bovine colostrum: the nutritional health-care food not only contains rich nutrient substances, but also contains a large amount of immune factors and growth factors, such as immune globulin, lactoferrin, lysozyme, insulin-like growth factors, epidermal growth factors and the like, and scientific experiments prove that the nutritional health-care food has the physiological activity functions of regulating immunity, improving gastrointestinal tracts, promoting growth and development, improving aging symptoms, inhibiting various germs and the like;
and (3) hericium erinaceus: each hundred grams of the hericium erinaceus contains 26.3 grams of protein and 17 amino acids, wherein 8 of the hericium erinaceus is required by a human body, contains 4.2 grams of fat, is a high-protein low-fat food which is worthy of the name, and is rich in various vitamins and inorganic salts, so that the hericium erinaceus has the effects of stimulating appetite, enhancing the barrier function of gastric mucosa, improving the lymphocyte transformation rate, promoting white blood cells and the like, and the immunocompetence of the human body to diseases can be improved;
mushroom: it is rich in provitamin D, but has little vitamin C, and is deficient in provitamin A and provitamin A. Lentinan can improve the activity of helper T cells and enhance the humoral immunity function of human body.
Compared with the prior art, the invention has the beneficial effects that: the invention has good taste, supplements lactobacillus in intestinal tract, adopts lactobacillus plantarum, bifidobacterium and other raw materials to prepare micromolecular biological flora, thus realizing the purpose of supplementing the activity in the intestinal tract, improving the efficiency of metabolism, improving allergic constitution, promoting metabolism, eliminating in vivo waste toxin, balancing dietary nutrition, regulating intestinal flora, supplementing hericium erinaceus, shiitake mushroom and bovine colostrum, improving gastric mucosa barrier function and effectively enhancing human immunity.
Detailed Description
In the embodiment of the invention, the food capable of regulating intestinal tracts and enhancing immunity comprises the following components in parts by mass: 50% of lactobacillus plantarum, 30% of bifidobacterium, 21% of fruit and 10% of propolis; 5% of bovine colostrum; 5 percent of mushroom.
Further, the fruit comprises the following components in percentage by mass: pineapple 5%, lemon 3%, pawpaw 3%, grape 5%, and miracle fruit 5%.
Furthermore, the mushroom is shiitake mushroom and hericium erinaceus, and the ratio of the shiitake mushroom to the hericium erinaceus is 1: 1.
further, a preparation method of the food capable of regulating intestinal tract and enhancing immunity comprises the following preparation steps:
s1, peeling the pineapples, the lemons, the papayas and the kiwi fruits, cutting the peeled pineapples, the lemons, the papayas and the kiwi fruits into small pieces with uniform sizes, putting the small pieces into a juice extractor, adding the grapes again, and performing juice extraction to obtain mixed fruit pulp;
s2, filtering the mixed fruit pulp through filter cloth to obtain mixed fruit juice;
s3, grinding the mushroom into powder, adding the bovine colostrum and the propolis, and stirring to completely mix to obtain a mixture;
s4, pouring the mixed juice and the mixture into a mixing container, sequentially adding lactobacillus plantarum and bifidobacterium, and stirring and mixing;
and S5, sterilizing the product stirred in the step S4 at high temperature for a short time, cooling, and filling into a packaging bag or a packaging bottle to obtain the finished product.
Further, in S4, the stirring speed was 720r/min, and the stirring time was 12 min.
Further, the short time sterilization treatment at high temperature in S5 is to heat the product to 84-88 deg.C, and keep for 15-20 seconds.
Test example:
testing the population: randomly selecting 150 volunteers with gastrointestinal malabsorption, wherein 86 males and 64 females have the age of 25-50 years, and symptoms of emaciation, abdominal distension, diarrhea, sallow complexion and low immunity (the height, weight and nutrition test indexes of the volunteers such as hemoglobin, albumin, prealbumin, transferrin and the like are collected during physical examination);
and (3) testing groups: selecting two products with the highest sales amount from the market to compare with the products prepared in the application, wherein the two products selected from the market are reference example 1 and reference example 2 respectively, and the products prepared in the application are comparative examples;
the test method comprises the following steps: randomly dividing 150 volunteers into 3 groups, wherein each group comprises 50 persons, and the 3 groups respectively adopt reference example 1, reference example 2 and comparative example product for oral conditioning, and follow-up for half a year, wherein the administration is carried out once in the morning and at night, and each time is 10 ml;
and (3) testing results: after 6 months of taking, the stomach power of volunteers is increased, the digestive ability is enhanced, the condition of excessive gastric acid secretion is obviously improved, the gastric mucosa is not different from normal people, the symptoms of emaciation, abdominal distension, diarrhea, sallow complexion and low immunity are improved, various indexes are further reviewed, and the change of nutritional indexes is compared to obtain the following data:
Figure BDA0002828474840000051
according to the above table, after the volunteer takes the product prepared by the method, the nutritional indexes such as BMI, hemoglobin, albumin, pre-albumin, transferrin and the like are higher than those of the common products in the market, so that the intestinal function is obviously improved, the absorption and utilization of nutritional ingredients are promoted, the effect of muscle increase of the reduction person is realized, and the immunity of the human body is improved.
In summary, the following steps: the invention has good taste, supplements lactobacillus in intestinal tract, adopts the raw materials of lactobacillus plantarum, bifidobacterium and the like to prepare micromolecular biological flora, thus realizing survival in the intestinal tract to achieve the purpose of supplementation, improving the efficiency of metabolism, improving allergic constitution, promoting metabolism, eliminating in-vivo waste toxin, balancing dietary nutrition, regulating intestinal flora, complementing hericium erinaceus, shiitake mushroom and bovine colostrum to promote appetite, improving the barrier function of gastric mucosa and effectively enhancing human immunity.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention are equivalent to or changed within the technical scope of the present invention.

Claims (6)

1. A food capable of regulating intestinal tracts and enhancing immunity is characterized by comprising the following components in percentage by mass: 50% of lactobacillus plantarum, 30% of bifidobacterium, 21% of fruit and 10% of propolis; 5% of bovine colostrum; 5 percent of mushroom.
2. The food capable of regulating the intestinal tract and enhancing the immunity as claimed in claim 1, wherein the fruit comprises the following components in percentage by mass: pineapple 5%, lemon 3%, pawpaw 3%, grape 5% and kiwi fruit 5%.
3. The food capable of regulating intestinal tracts and enhancing immunity according to claim 1, wherein the mushroom is shiitake mushroom and hericium erinaceus in a ratio of 1: 1.
4. the method for preparing food capable of regulating intestinal tract and enhancing immunity according to any one of claims 1-3, comprising the following steps:
s1, peeling the pineapples, the lemons, the papayas and the kiwi fruits, cutting the peeled pineapples, the lemons, the papayas and the kiwi fruits into small pieces with uniform sizes, putting the small pieces into a juice extractor, adding the grapes again, and performing juice extraction to obtain mixed fruit pulp;
s2, filtering the mixed fruit pulp through filter cloth to obtain mixed fruit juice;
s3, grinding the mushroom into powder, adding the bovine colostrum and the propolis, and stirring to completely mix to obtain a mixture;
s4, pouring the mixed juice and the mixture into a mixing container, sequentially adding lactobacillus plantarum and bifidobacterium, and stirring and mixing;
and S5, sterilizing the product stirred in the step S4 at high temperature for a short time, cooling, and filling into a packaging bag or a packaging bottle to obtain the finished product.
5. The method for preparing food capable of regulating intestinal tract and enhancing immunity according to claim 4, wherein the stirring speed in S4 is 720r/min, and the stirring time is 12 min.
6. The method for preparing food capable of regulating intestinal tract and enhancing immunity according to claim 4, wherein the short-time sterilization treatment at high temperature in S5 is carried out by heating the product to 84-88 ℃ and keeping for 15-20 seconds.
CN202011455185.7A 2020-12-10 2020-12-10 Food capable of regulating intestinal tract and enhancing immunity and preparation method thereof Pending CN112568344A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589829A (en) * 2009-05-27 2009-12-02 江西合善园国际食品实业有限公司 A kind of probiotics fermented beverage and production method thereof
CN102919850A (en) * 2012-05-21 2013-02-13 孟令刚 Composition for nutritional food and drugs
CN109045151A (en) * 2018-09-29 2018-12-21 昆明医科大学第附属医院 A kind of composition and preparation method thereof of regulation intestinal flora
CN109280630A (en) * 2018-09-25 2019-01-29 吉林浩泰健康产业发展有限公司 A kind of production method and its application of Lactobacillus acidophilus' active bacteria formulation
WO2020113485A1 (en) * 2018-12-06 2020-06-11 江苏安惠生物科技有限公司 Capsule for regulating intestinal flora

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101589829A (en) * 2009-05-27 2009-12-02 江西合善园国际食品实业有限公司 A kind of probiotics fermented beverage and production method thereof
CN102919850A (en) * 2012-05-21 2013-02-13 孟令刚 Composition for nutritional food and drugs
CN109280630A (en) * 2018-09-25 2019-01-29 吉林浩泰健康产业发展有限公司 A kind of production method and its application of Lactobacillus acidophilus' active bacteria formulation
CN109045151A (en) * 2018-09-29 2018-12-21 昆明医科大学第附属医院 A kind of composition and preparation method thereof of regulation intestinal flora
WO2020113485A1 (en) * 2018-12-06 2020-06-11 江苏安惠生物科技有限公司 Capsule for regulating intestinal flora

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Application publication date: 20210330