CN112544753A - Cold-dispelling tea and preparation method thereof - Google Patents
Cold-dispelling tea and preparation method thereof Download PDFInfo
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Abstract
The invention provides cold-dispelling tea and a preparation method thereof, and relates to the technical field of health-care tea. A cold dispelling tea comprises the following components: ginger, fennel, dark plum, rose, dried longan, Chinese date, medlar and brown sugar; the beverage has the effects of benefiting qi, nourishing blood, dispelling wind and cold, can effectively improve symptoms such as stomach cold, female uterus cold and dysmenorrhea, and has high nutritive value and good drinking taste. In addition, the invention also provides a preparation method of the cold-dispelling tea, which comprises the following steps: cleaning raw materials, drying the raw materials, preparing powder and preparing a finished product; the method has simple process, and the prepared cold-dispelling tea has good health promotion effect and good taste.
Description
Technical Field
The invention relates to the technical field of health-care tea, and particularly relates to cold-dispelling tea and a preparation method thereof.
Background
In recent years, with the development of social economy, the living standard of people is increasingly improved, the health care consciousness is gradually enhanced, people gradually realize that people pay attention to health care in daily diet, can achieve the purpose of preventing and treating diseases, and is safe and reliable. There is an increasing demand for beverages with health-care functions. In daily life, people often suffer from cold, headache, nausea, cough and dizziness due to problems of diet, living habits and the like, and can also be accompanied with symptoms of inappetence and the like; the symptoms of abdominal pain, vomiting, diarrhea, common cold and the like are often manifested in severe cases, and the symptoms of cold in uterus, dysmenorrhea and the like are easy to appear in women, thereby causing great influence on daily life.
Some health tea drinks on the market at present are often low in health care effect, have side effects and are not suitable for long-term drinking.
Disclosure of Invention
The invention aims to provide cold-dispelling tea which has the effects of tonifying qi, nourishing blood, dispelling wind and dispelling cold, can effectively improve symptoms such as stomach cold and female uterus cold menstrual pain, and is high in nutritional value and good in drinking taste.
The invention also aims to provide a preparation method of the cold-dispelling tea, the method is simple in process, and the prepared cold-dispelling tea is good in health-care effect and good in taste when being brewed and drunk.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
On one hand, the embodiment of the invention provides cold-dispelling tea, which comprises the following components: ginger, fennel, dark plum, rose, dried longan, Chinese date, medlar and brown sugar.
On the other hand, the embodiment of the invention provides a preparation method of cold-dispelling tea, which comprises the following steps:
cleaning raw materials: respectively putting ginger, fennel, dark plum, rose, Chinese date and medlar into ultrasonic cleaning equipment for cleaning, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned ginger, fennel, dark plum, rose, Chinese date and medlar into an oven for baking, and removing moisture in each component;
preparing powder: respectively pulverizing dried longan, brown sugar and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii, sieving, and stirring to obtain powder;
and (3) preparing a finished product: adding dark plum into the powder, sterilizing, and packaging to obtain the final product.
Compared with the prior art, the embodiment of the invention has at least the following advantages or beneficial effects:
aiming at the first aspect, the embodiment of the invention provides cold-dispelling tea, which comprises the following components: ginger, fennel, dark plum, rose, dried longan, Chinese date, medlar and brown sugar.
In the above examples, the efficacy of each component was as follows:
ginger: relieve exterior syndrome, dispel cold, warm middle energizer, arrest vomiting, resolve phlegm and stop cough. Can be used for treating common cold due to wind-cold, emesis due to stomach cold, and cough due to cold phlegm.
Fennel: dispel cold to alleviate pain, regulate qi and harmonize stomach. Can be used for treating abdominal pain due to hernia of cold type, testis tenesmus, dysmenorrhea, cold pain of lower abdomen, abdominal distention and pain, anorexia, vomiting and diarrhea, and hydrocele of tunica vaginalis of testis. The salt fructus Foeniculi has effects of warming kidney, dispelling cold, and relieving pain. Can be used for treating abdominal pain due to hernia of cold, tenesmus of testis, and cold abdominal pain due to meridian obstruction.
Dark plum: astringe to promote the production of body fluid, quiet ascaris to expel parasites. It can be used for treating chronic cough, asthenic fever, polydipsia, chronic malaria, chronic diarrhea, dysentery, hematochezia, hematuria, metrorrhagia, abdominal pain due to ascariasis, emesis, ancylostomiasis, psoriasis, and pterygium.
And (3) rose: the tea is sweet and slightly bitter in taste and warm in nature, has the effects of regulating qi, resolving stagnation, promoting blood circulation, removing blood stasis, regulating menstruation and relieving pain, can warm heart and liver blood vessels of a human body, soothes depression in the body, and plays a role in calming, soothing and resisting depression.
Drying longan: tonify heart and spleen, replenish qi and blood, strengthen spleen and stomach, and nourish muscles. Anxiety impairs the spleen, dizziness, insomnia, palpitation, weakness after illness or after delivery, and blood loss due to spleen deficiency.
Chinese date: invigorating spleen and regulating stomach function, benefiting qi and promoting fluid production, regulating yingfen and weifen, and removing drug toxicity. It is indicated for deficiency of stomach and food, spleen weakness, loose stool, qi, blood and body fluids deficiency, disharmony between ying and wei, palpitation. The women are dirty and manic.
Medlar: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.
Brown sugar: has the effects of benefiting qi, nourishing blood, invigorating spleen, warming stomach, expelling wind, dispelling cold, promoting blood circulation, and removing blood stasis, and has good effects on blood replenishing, urination, and uterine contraction and reduction; has effects of promoting blood circulation, dispelling blood stasis and relieving pain, and can be used for treating soreness of waist, lower abdominal pain, and lochiorrhea caused by puerperal blood stasis.
The components of the cold dispelling tea composed of the components, such as ginger, fennel and the like, have the effects of dispelling cold and relieving pain; the components such as the rose, the dried longan, the Chinese date, the medlar, the dark plum and the like have the effects of tonifying qi, activating blood, nourishing internal organs and the like; the brown sugar has the effects of tonifying qi and enriching blood, nourishing and dispelling cold and the like. The cold-dispelling tea has the effects of benefiting qi, nourishing blood, dispelling pathogenic wind and dispelling cold, can effectively improve symptoms such as stomach cold and female uterus cold menstrual pain, and has high nutritive value and good drinking taste.
Aiming at the second aspect, the embodiment of the invention provides a preparation method of cold-dispelling tea, which comprises the following steps: cleaning raw materials, drying the raw materials, preparing powder and preparing a finished product.
In the embodiment, the raw materials are cleaned through the raw material cleaning step, the raw materials such as ginger, fennel, dark plum, rose, Chinese date and Chinese wolfberry are cleaned through ultrasound, impurities attached to the surfaces of the raw materials can be effectively removed, and the influence of the impurities on the subsequent steps is avoided, so that the quality of the product is improved, the nutritive value of the product is favorably improved, and the effects of tonifying qi, nourishing blood, dispelling wind, dispelling cold and the like are improved. Then the raw materials are dried through the raw material drying step, and the cleaned ginger, the cumin, the dark plum, the rose, the Chinese date and the Chinese wolfberry are put into a drying oven for baking, so that the moisture contained in the raw materials is removed, the raw materials are conveniently crushed in the subsequent step, meanwhile, the components can be better mixed together, the components have synergistic effect, the nutritional value of the product is further improved, and the effects of tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of stomach cold, female cold uterus, menstrual pain and the like are improved. The dried longan and brown sugar are respectively crushed, sieved and stirred with the baked ginger, fennel, rose, Chinese date and medlar, and the crushed components can be better mixed with each other and synergized, so that the beneficial effects of the components are fully exerted; the particle size of the powder is controlled by sieving, which is favorable for better combination of all components, thereby further improving the effects of the product on tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of cold stomach, female cold uterus, menstrual pain and the like. And finally, preparing a finished product through the finished product preparation steps, adding dark plum into the powder, and then performing sterilization treatment to eliminate harmful strains mixed in the powder, so that the quality of the product is further improved, the effects of benefiting qi, nourishing blood, dispelling wind and cold, improving symptoms such as stomach cold, female uterus cold and menstrual pain and the like are further enhanced, and the nutritional value of the product is further improved. The whole preparation method is simple in flow, the prepared product has the effects of tonifying qi, nourishing blood, dispelling wind and removing cold, can improve symptoms such as stomach cold and female uterus cold menstrual pain, and is good in health care effect and good in taste after being brewed and drunk.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to specific examples.
The embodiment of the invention provides cold-dispelling tea, which comprises the following components: ginger, fennel, dark plum, rose, dried longan, Chinese date, medlar and brown sugar.
In the above examples, the efficacy of each component was as follows:
ginger: relieve exterior syndrome, dispel cold, warm middle energizer, arrest vomiting, resolve phlegm and stop cough. Can be used for treating common cold due to wind-cold, emesis due to stomach cold, and cough due to cold phlegm.
Fennel: dispel cold to alleviate pain, regulate qi and harmonize stomach. Can be used for treating abdominal pain due to hernia of cold type, testis tenesmus, dysmenorrhea, cold pain of lower abdomen, abdominal distention and pain, anorexia, vomiting and diarrhea, and hydrocele of tunica vaginalis of testis. The salt fructus Foeniculi has effects of warming kidney, dispelling cold, and relieving pain. Can be used for treating abdominal pain due to hernia of cold, tenesmus of testis, and cold abdominal pain due to meridian obstruction.
Dark plum: astringe to promote the production of body fluid, quiet ascaris to expel parasites. It can be used for treating chronic cough, asthenic fever, polydipsia, chronic malaria, chronic diarrhea, dysentery, hematochezia, hematuria, metrorrhagia, abdominal pain due to ascariasis, emesis, ancylostomiasis, psoriasis, and pterygium.
And (3) rose: the tea is sweet and slightly bitter in taste and warm in nature, has the effects of regulating qi, resolving stagnation, promoting blood circulation, removing blood stasis, regulating menstruation and relieving pain, can warm heart and liver blood vessels of a human body, soothes depression in the body, and plays a role in calming, soothing and resisting depression.
Drying longan: tonify heart and spleen, replenish qi and blood, strengthen spleen and stomach, and nourish muscles. Anxiety impairs the spleen, dizziness, insomnia, palpitation, weakness after illness or after delivery, and blood loss due to spleen deficiency.
Chinese date: invigorating spleen and regulating stomach function, benefiting qi and promoting fluid production, regulating yingfen and weifen, and removing drug toxicity. It is indicated for deficiency of stomach and food, spleen weakness, loose stool, qi, blood and body fluids deficiency, disharmony between ying and wei, palpitation. The women are dirty and manic.
Medlar: nourishing liver and kidney, replenishing vital essence and improving eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.
Brown sugar: has the effects of benefiting qi, nourishing blood, invigorating spleen, warming stomach, expelling wind, dispelling cold, promoting blood circulation, and removing blood stasis, and has good effects on blood replenishing, urination, and uterine contraction and reduction; has effects of promoting blood circulation, dispelling blood stasis and relieving pain, and can be used for treating soreness of waist, lower abdominal pain, and lochiorrhea caused by puerperal blood stasis.
The components of the cold dispelling tea composed of the components, such as ginger, fennel and the like, have the effects of dispelling cold and relieving pain; the components such as the rose, the dried longan, the Chinese date, the medlar, the dark plum and the like have the effects of tonifying qi, activating blood, nourishing internal organs and the like; the brown sugar has the effects of tonifying qi and enriching blood, nourishing and dispelling cold and the like. The cold-dispelling tea has the effects of benefiting qi, nourishing blood, dispelling pathogenic wind and dispelling cold, can effectively improve symptoms such as stomach cold and female uterus cold menstrual pain, and has high nutritive value and good drinking taste.
Further, in some embodiments of the present invention, the components in parts by weight are: 0.5-3 parts of ginger, 0.5-3 parts of fennel, 0.5-3 parts of dark plum, 0.5-3 parts of rose, 0.5-3 parts of dried longan, 0.5-3 parts of Chinese date, 0.5-3 parts of medlar and 10-30 parts of brown sugar.
In the embodiment, by controlling the weight parts of the components, the components can be better combined and matched with each other to realize synergistic interaction, so that the effects of tonifying qi and nourishing blood, dispelling wind and cold, improving symptoms such as stomach cold and female uterus cold and menstrual pain and the like of the product are better improved, and the nutritional value of the product is improved.
Further, in some embodiments of the present invention, the components in parts by weight are: 1 part of ginger, 0.5 part of fennel, 1 part of dark plum, 1 part of rose, 1 part of dried longan, 1 part of Chinese date, 1 part of medlar and 20 parts of brown sugar.
In the embodiment, by controlling the weight parts of the components, the components can be further combined and matched with each other to realize synergistic interaction, so that the effects of supplementing qi and nourishing blood, dispelling wind and cold, improving symptoms such as stomach cold and female uterus cold and menstrual pain of the product are further improved, and the nutritional value of the product is further improved.
The embodiment of the invention also provides a preparation method of the cold-dispelling tea, which comprises the following steps:
cleaning raw materials: respectively putting ginger, fennel, dark plum, rose, Chinese date and medlar into ultrasonic cleaning equipment for cleaning, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned ginger, fennel, dark plum, rose, Chinese date and medlar into an oven for baking, and removing moisture in each component;
preparing powder: respectively pulverizing dried longan, brown sugar and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii, sieving, and stirring to obtain powder;
and (3) preparing a finished product: adding dark plum into the powder, sterilizing, and packaging to obtain the final product.
In the embodiment, the raw materials are cleaned through the raw material cleaning step, the raw materials such as ginger, fennel, dark plum, rose, Chinese date and Chinese wolfberry are cleaned through ultrasound, impurities attached to the surfaces of the raw materials can be effectively removed, and the influence of the impurities on the subsequent steps is avoided, so that the quality of the product is improved, the nutritive value of the product is favorably improved, and the effects of tonifying qi, nourishing blood, dispelling wind, dispelling cold and the like are improved. Then the raw materials are dried through the raw material drying step, and the cleaned ginger, the cumin, the dark plum, the rose, the Chinese date and the Chinese wolfberry are put into a drying oven for baking, so that the moisture contained in the raw materials is removed, the raw materials are conveniently crushed in the subsequent step, meanwhile, the components can be better mixed together, the components have synergistic effect, the nutritional value of the product is further improved, and the effects of tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of stomach cold, female cold uterus, menstrual pain and the like are improved. The dried longan and brown sugar are respectively crushed, sieved and stirred with the baked ginger, fennel, rose, Chinese date and medlar, and the crushed components can be better mixed with each other and synergized, so that the beneficial effects of the components are fully exerted; the particle size of the powder is controlled by sieving, which is favorable for better combination of all components, thereby further improving the effects of the product on tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of cold stomach, female cold uterus, menstrual pain and the like. And finally, preparing a finished product through the finished product preparation steps, adding dark plum into the powder, and then performing sterilization treatment to eliminate harmful strains mixed in the powder, so that the quality of the product is further improved, the effects of benefiting qi, nourishing blood, dispelling wind and cold, improving symptoms such as stomach cold, female uterus cold and menstrual pain and the like are further enhanced, and the nutritional value of the product is further improved. The whole preparation method is simple in flow, the prepared product has the effects of tonifying qi, nourishing blood, dispelling wind and removing cold, can improve symptoms such as stomach cold and female uterus cold menstrual pain, and is good in health care effect and good in taste after being brewed and drunk.
Further, in some embodiments of the present invention, in the raw material washing step: ultrasonic cleaning at 28-40KHz for 10-15 min.
In the above embodiment, through controlling ultrasonic cleaning's frequency and cleaning time, can more effectually get rid of the adnexed impurity in raw materials surface, avoid impurity to cause the influence to follow-up step to improve the quality of product, help promoting the nutritive value of product, improve its efficiency such as tonifying qi and nourishing blood, dispelling pathogenic wind cold, thereby symptoms such as better improvement stomach cold, women's cold womb menstrual pain, it is effectual to keep healthy.
Further, in some embodiments of the present invention, in the step of drying the raw materials, the raw materials are baked at 60-80 ℃ for 15-24 hours.
In the embodiment, by controlling the baking temperature and the baking time, moisture contained in each raw material can be better removed by baking, beneficial ingredients in the raw materials cannot be damaged due to improper baking temperature or baking time, smooth proceeding of subsequent steps is facilitated, effects of benefiting qi, nourishing blood, dispelling wind and cold and the like of the product are improved, and therefore symptoms such as stomach cold and female uterus cold menstrual pain are better improved.
Further, in some embodiments of the present invention, in the above-mentioned powder preparation step, pulverization is carried out at a rate of 2000-5000rpm for 5-15 min.
In the embodiment, by controlling the crushing speed and the crushing time, the raw materials can be better crushed into powder, and meanwhile, beneficial ingredients in the raw materials cannot be damaged due to improper speed or crushing time, so that the effects of tonifying qi and nourishing blood, dispelling wind and cold and the like of the product are improved, and the symptoms of stomach cold, female cold uterus and menstrual pain and the like are better improved.
Further, in some embodiments of the present invention, in the powder preparing step, after the pulverization, the powder is sieved with a 50-150 mesh sieve.
In the embodiment, the particle size of the powder can be controlled by sieving the powder with a 50-150-mesh sieve, so that the components are favorably combined better, and the components are synergistic, thereby further improving the effects of the product on tonifying qi and nourishing blood, dispelling wind and cold, and improving the symptoms of cold stomach, female uterus cold and menstrual pain and the like.
Further, in some embodiments of the present invention, in the step of sterilizing the powder material, the sterilization is performed at 60-70 ℃ for 15-30 min.
In the embodiment, by controlling the sterilization temperature and the sterilization time, harmful strains mixed in the powder can be more effectively eliminated, and meanwhile, beneficial ingredients in each component cannot be damaged due to improper sterilization temperature or sterilization time, so that the quality of the product is further improved, the effects of tonifying qi, nourishing blood, dispelling wind and cold, improving the symptoms of stomach cold, female uterus cold, menstrual pain and the like of the product are further enhanced, and the nutritional value of the product is further improved.
Further, in some embodiments of the present invention, in the above-mentioned step of preparing the final product, after the sterilization is completed, the final product is packed with tissue paper.
In the embodiment, the tissue paper is used for packaging, so that the product can be protected from being polluted by the outside during storage, the dryness of the product is maintained, the quality of the product is ensured, the effects of tonifying qi and nourishing blood, dispelling wind and removing cold, improving the symptoms of stomach cold, female uterus cold and menstrual pain and the like can be better exerted, and the nutritional value of the product is further improved.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The embodiment provides cold-dispelling tea which is prepared through the following steps:
cleaning raw materials: respectively putting ginger 0.5g, fennel 0.5g, smoked plum 0.5g, rose 0.5g, Chinese date 0.5g and medlar 0.5g into ultrasonic cleaning equipment, ultrasonic cleaning at 28KHz for 10min, and then drying in the sun to remove surface moisture;
drying raw materials: respectively putting cleaned rhizoma Zingiberis recens, fructus Foeniculi, mume fructus, flos Rosae Rugosae, fructus Jujubae and fructus Lycii into oven, baking at 60 deg.C for 15 hr to remove water in each component;
preparing powder: respectively pulverizing dried longan 0.5g and brown sugar 10g and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii at 2000rpm for 5min, sieving with 50 mesh sieve, and stirring to obtain powder;
and (3) preparing a finished product: adding mume fructus into the powder, sterilizing at 60 deg.C for 15min, and packaging with tissue paper to obtain the final product.
Example 2
The embodiment provides cold-dispelling tea which is prepared through the following steps:
cleaning raw materials: respectively putting 3g of ginger, 3g of fennel, 3g of dark plum, 3g of rose, 3g of Chinese date and 3g of medlar into ultrasonic cleaning equipment, ultrasonically cleaning for 15min at 40KHz, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned rhizoma Zingiberis recens, fructus Foeniculi, mume fructus, flos Rosae Rugosae, fructus Jujubae and fructus Lycii into oven, baking at 80 deg.C for 24 hr to remove water in each component;
preparing powder: respectively pulverizing dried longan 3g and brown sugar 30g and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii at 5000rpm for 15min, sieving with 150 mesh sieve, and stirring to obtain powder;
and (3) preparing a finished product: adding mume fructus into the powder, sterilizing at 70 deg.C for 30min, and packaging with tissue paper to obtain the final product.
Example 3
The embodiment provides cold-dispelling tea which is prepared through the following steps:
cleaning raw materials: respectively putting 2g of ginger, 2g of fennel, 2g of dark plum fruit, 2g of rose, 2g of Chinese date and 2g of medlar into ultrasonic cleaning equipment, ultrasonically cleaning for 10min at 28KHz, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned rhizoma Zingiberis recens, fructus Foeniculi, mume fructus, flos Rosae Rugosae, fructus Jujubae and fructus Lycii into oven, baking at 70 deg.C for 20 hr, and removing water from each component;
preparing powder: respectively pulverizing dried longan 2g, brown sugar 20g, baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae, and fructus Lycii at 3000rpm for 10min, sieving with 100 mesh sieve, and stirring to obtain powder;
and (3) preparing a finished product: adding mume fructus into the powder, sterilizing at 65 deg.C for 20min, and packaging with tissue paper to obtain the final product.
Example 4
The embodiment provides cold-dispelling tea which is prepared through the following steps:
cleaning raw materials: putting 1.5g of ginger, 1.5g of fennel, 1.5g of dark plum, 1.5g of rose, 1.5g of Chinese date and 1.5g of medlar into ultrasonic cleaning equipment, performing ultrasonic cleaning for 15min at 28KHz, and then drying in the sun to remove surface moisture;
drying raw materials: respectively putting cleaned rhizoma Zingiberis recens, fructus Foeniculi, mume fructus, flos Rosae Rugosae, fructus Jujubae and fructus Lycii into oven, baking at 75 deg.C for 20 hr, and removing water from each component;
preparing powder: respectively pulverizing dried longan 1.5g and brown sugar 1.5g and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii at 3000rpm for 10min, sieving with 120 mesh sieve, and stirring to obtain powder;
and (3) preparing a finished product: adding mume fructus into the powder, sterilizing at 62 deg.C for 25min, and packaging with tissue paper to obtain the final product.
Example 5
The embodiment provides cold-dispelling tea which is prepared through the following steps:
cleaning raw materials: respectively putting 1g of ginger, 0.5g of fennel, 1g of dark plum, 1g of rose, 1g of Chinese date and 1g of medlar into ultrasonic cleaning equipment, ultrasonically cleaning for 10min at 28KHz, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned rhizoma Zingiberis recens, fructus Foeniculi, mume fructus, flos Rosae Rugosae, fructus Jujubae and fructus Lycii into oven, baking at 75 deg.C for 20 hr, and removing water from each component;
preparing powder: respectively pulverizing dried longan 1g and brown sugar 20g and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii at 2000rpm for 15min, sieving with 80 mesh sieve, and stirring to obtain powder;
and (3) preparing a finished product: adding mume fructus into the powder, sterilizing at 62 deg.C for 30min, and packaging with tissue paper to obtain the final product.
Test examples
58 patients were soaked with the cold-dispelling tea provided in example 5 of the present invention and drunk one day after another, and observed 30 days later. Of the 57 patients, 18 patients had the cold symptom in the uterus, 21 patients had the cold symptom in the stomach, and 19 patients had the cold symptom, and the observation results are shown in table 1:
TABLE 1
| Kind/effect | Number of people | Is effective | Invalidation |
| Cold in uterus | 18 | 17(94％) | 1(6％) |
| Stomach cold | 21 | 20(95％) | 1(5％) |
| Common cold due to wind-cold | 19 | 19(100％) | 0 |
The following are some cases:
li Shi, female, 28 years old, was diagnosed with cold womb, dysmenorrhea, diarrhea during menstrual period, loose stool, cold lower abdomen, cold hands and feet. After the cold dispelling tea provided by the invention is continuously drunk for one month, symptoms of dysmenorrheal and menstrual diarrhea of a patient basically disappear, excrement returns to normal, and symptoms of cold lower abdomen and cold hands and feet are obviously improved, so that the treatment effect is obvious.
Jia Yi, male, age 30, often feels cold pain in stomach accompanied by diarrhea symptoms due to improper eating habits, and the symptoms are particularly obvious when the weather is cold or after eating cold food. After the cold-dispelling tea provided by the invention is continuously drunk for one month, the cold pain feeling of the stomach of a patient is basically eliminated, the diarrhea symptom is not generated, and the treatment effect is obvious.
Wu-chi, female, age 29, frequently coughs with nasal obstruction, often felt itching and headache in pharynx and occasionally with fever. After the cold dispelling tea provided by the invention is continuously drunk for one month, the cough frequency is obviously reduced, the symptoms of pharynx itch and headache are basically eliminated, the fever symptom is not generated any more, and the treatment effect is obvious.
According to observation, the cold-dispelling tea provided by the invention can effectively treat the symptoms of cold in uterus, cold in stomach and the like, can tonify qi, nourish blood, expel wind and cold, and has high nutritional value and good health care effect.
In conclusion, in the cold-dispelling tea and the preparation method thereof provided by the embodiment of the invention, the ginger, the fennel and other components in the cold-dispelling tea have the effects of dispelling cold and relieving pain; the components such as the rose, the dried longan, the Chinese date, the medlar, the dark plum and the like have the effects of tonifying qi, activating blood, nourishing internal organs and the like; the brown sugar has the effects of tonifying qi and enriching blood, nourishing and dispelling cold and the like. The cold-dispelling tea has the effects of benefiting qi, nourishing blood, dispelling pathogenic wind and dispelling cold, can effectively improve symptoms such as stomach cold and female uterus cold menstrual pain, and has high nutritive value and good drinking taste. According to the preparation method, the raw materials are cleaned through the raw material cleaning step, the raw materials such as the ginger, the fennel, the dark plum, the rose, the Chinese date and the Chinese wolfberry are cleaned through ultrasound, impurities attached to the surfaces of the raw materials can be effectively removed, and the influence of the impurities on the subsequent steps is avoided, so that the quality of the product is improved, the nutritive value of the product is favorably improved, and the effects of tonifying qi, nourishing blood, dispelling wind, dispelling cold and the like of the product are improved. Then the raw materials are dried through the raw material drying step, and the cleaned ginger, the cumin, the dark plum, the rose, the Chinese date and the Chinese wolfberry are put into a drying oven for baking, so that the moisture contained in the raw materials is removed, the raw materials are conveniently crushed in the subsequent step, meanwhile, the components can be better mixed together, the components have synergistic effect, the nutritional value of the product is further improved, and the effects of tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of stomach cold, female cold uterus, menstrual pain and the like are improved. The dried longan and brown sugar are respectively crushed, sieved and stirred with the baked ginger, fennel, rose, Chinese date and medlar, and the crushed components can be better mixed with each other and synergized, so that the beneficial effects of the components are fully exerted; the particle size of the powder is controlled by sieving, which is favorable for better combination of all components, thereby further improving the effects of the product on tonifying qi, nourishing blood, dispelling wind and cold, and improving the symptoms of cold stomach, female cold uterus, menstrual pain and the like. And finally, preparing a finished product through the finished product preparation steps, adding dark plum into the powder, and then performing sterilization treatment to eliminate harmful strains mixed in the powder, so that the quality of the product is further improved, the effects of benefiting qi, nourishing blood, dispelling wind and cold, improving symptoms such as stomach cold, female uterus cold and menstrual pain and the like are further enhanced, and the nutritional value of the product is further improved. The whole preparation method is simple in flow, the prepared product has the effects of tonifying qi, nourishing blood, dispelling wind and removing cold, can improve symptoms such as stomach cold and female uterus cold menstrual pain, and is good in health care effect and good in taste after being brewed and drunk.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (10)
1. The cold-dispelling tea is characterized by comprising the following components: ginger, fennel, dark plum, rose, dried longan, Chinese date, medlar and brown sugar.
2. The cold-dispelling tea as claimed in claim 1, wherein the components in parts by weight are respectively: 0.5-3 parts of ginger, 0.5-3 parts of fennel, 0.5-3 parts of dark plum, 0.5-3 parts of rose, 0.5-3 parts of dried longan, 0.5-3 parts of Chinese date, 0.5-3 parts of medlar and 10-30 parts of brown sugar.
3. The cold-dispelling tea as claimed in claim 2, wherein the components in parts by weight are respectively: 1 part of ginger, 0.5 part of fennel, 1 part of dark plum, 1 part of rose, 1 part of dried longan, 1 part of Chinese date, 1 part of medlar and 20 parts of brown sugar.
4. A process for preparing the cold-dispelling tea according to any one of claims 1 to 3, characterized in that it comprises the steps of:
cleaning raw materials: respectively putting ginger, fennel, dark plum, rose, Chinese date and medlar into ultrasonic cleaning equipment for cleaning, and then airing to remove surface moisture;
drying raw materials: respectively putting cleaned ginger, fennel, dark plum, rose, Chinese date and medlar into an oven for baking, and removing moisture in each component;
preparing powder: respectively pulverizing dried longan, brown sugar and baked rhizoma Zingiberis recens, fructus Foeniculi, flos Rosae Rugosae, fructus Jujubae and fructus Lycii, sieving, and stirring to obtain powder;
and (3) preparing a finished product: adding dark plum into the powder, sterilizing, and packaging to obtain the final product.
5. The method for preparing cold-dispelling tea according to claim 4, wherein in the raw material washing step, ultrasonic washing is performed at 28-40KHz for 10-15 min.
6. The method for preparing cold-dispelling tea according to claim 4, wherein in the raw material drying step, the raw material is baked at 60-80 ℃ for 15-24 h.
7. The method for preparing cold-dispelling tea according to claim 4, wherein in the powder preparation step, the powder is pulverized at a speed of 2000-5000rpm for 5-15 min.
8. The method for preparing cold-dispelling tea according to claim 4, wherein in the powder preparation step, after the completion of the pulverization, the powder is sieved by a 50-150 mesh sieve.
9. The method for preparing cold-dispelling tea according to claim 4, wherein in the step of powder sterilization, the powder is sterilized at 60-70 ℃ for 15-30 min.
10. The method for preparing cold-dispelling tea according to claim 4, wherein in the step of preparing the finished product, after sterilization is completed, tissue paper is used for packaging.
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