CN112544689B - 一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法 - Google Patents
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法 Download PDFInfo
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- CN112544689B CN112544689B CN202110014582.9A CN202110014582A CN112544689B CN 112544689 B CN112544689 B CN 112544689B CN 202110014582 A CN202110014582 A CN 202110014582A CN 112544689 B CN112544689 B CN 112544689B
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- aquatic products
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Classifications
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Abstract
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,属于食品保鲜材料应用领域,该方法具体步骤如下:步骤一:制备生物保鲜剂负载芯纸;步骤二:制备吸水剂负载底膜;步骤三:将生物保鲜剂负载芯纸与吸水剂负载底膜加温压合后制备绿色缓释型保鲜衬垫。本发明以生物保鲜剂为主材,以吸水纸、无纺布和吸水材料为辅材,采用层层覆膜的方法制备了一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,产品理化性能稳定,易于实现工业化,生产工艺简单,生物保鲜剂作用时效长,具有良好的应用前景。
Description
技术领域
本发明属于食品保鲜材料应用领域,具体涉及一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法。
背景技术
水产品和畜禽产品在国民经济中占有重要地位,水产品不仅肉质鲜嫩,风味独特,还具有高蛋白、高不饱和脂肪酸、低脂肪、低碳水化合物等特点,营养丰富,是人类营养物质的重要来源,深受消费者青睐。畜禽肉富含丰富的蛋白质和脂肪,一直以来是人们获取蛋白质和脂肪的主要来源,且需求量巨大。随着生活品质的提升和科技的发展,人们对水产品和畜禽肉品品质的要求越来越高,对其新鲜度也更加关注。
水产品营养丰富、含水量高、具有易腐性,流通期间会受到保鲜技术与贮藏条件制约,微生物极易大量生长繁殖,即使在低温环境下也发生腐败,产生不良口感、色泽与风味,甚至有害物质,降低其营养与经济价值。目前,我国鱼类水产品捕后腐损率达15%,而发达国家低于5%,这已成为制约我国水产业发展,影响养殖户与渔民增收,提高经济竞争力的重要因素。肉品中丰富的脂肪和蛋白质也使肉品在贮藏期间极易发生氧化变质。食品氧化会导致脂肪和蛋白质的降解,进而导致其产品的风味、质地和色泽变化。脂肪氧化酸败和蛋白质的氧化产生的不良气味会降低产品的感官质量和营养价值。因此,采取适当的保鲜处理方式,才能控制腐败菌的生长,延缓脂质和蛋白质的氧化,降低生鲜水产品和肉品流通期间的腐败速率,提高经济价值。
生物保鲜剂作为食品保鲜材料具有无毒无害、安全高效的特点。以生物保鲜剂为主材的缓释型食品保鲜材料中的缓释体系有利于生物保鲜剂作用时间的延长,有效延长食品的货架期。本发明制备了一种以生物保鲜剂为主材的绿色缓释型保鲜衬垫,可以应用于生鲜水产品和肉品的保鲜。
发明内容
基于上述技术背景,本发明提出一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,其目的在于制备能够应用于生鲜水产品和肉品,具有长效保鲜性能的绿色缓释型保鲜材料。产品采用生物保鲜剂为主要材料,采用多层覆膜构建缓释体系。
本发明采用如下技术方案:
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,该方法具体步骤如下:
步骤一:制备生物保鲜剂负载芯纸:配制一定浓度的生物保鲜剂水溶液或乙醇溶液,将该溶液均匀喷负于吸水纸表面,或将吸水纸完全浸润后取出,烘干或常温晾干,得生物保鲜剂负载芯纸;
步骤二:制备吸水剂负载底膜:取粘有脱脂棉的吸水纸,将一定量吸水材料均匀负载于表面,用无纺布覆盖,得吸水剂负载底膜;
步骤三:制备绿色缓释型保鲜衬垫:将生物保鲜剂负载芯纸的两面涂抹胶粘剂,一面放相等面积的吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温压合后得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。
进一步地,所述步骤一中的生物保鲜剂的加入量总和为5-5000 mg/m2。
进一步地,吸水材料为吸水树脂、棉、硅藻土、膨润土、高岭土中的一种或几种。
进一步地,吸水材料的加入量为1-50 g/m2。
进一步地,步骤三中所述胶粘剂选用食品包装材料用胶粘剂。
进一步地,压合温度为常温~100℃。
进一步地,所述步骤一和步骤二中的吸水纸或用具有吸水性能的无纺布代替,步骤三中的具有透气透水性能的无纺布或用纸代替。
进一步地,所述生物保鲜剂为植物源保鲜剂、动物源保鲜剂或微生物源保鲜剂,包括茶多酚、植酸、抗坏血酸、柠檬酸、肉桂醛、甘松精油、香芹酚、百里香酚、木犀草素、牛至精油、月桂精油、葡萄柚精油、茶树精油、桂花精油、柠檬精油、八角茴香油、丁香叶油、芥末精油、香茅精油、柑橘精油、罗勒精油、山苍子精油、生姜精油、草果精油、天竺葵精油、松针精油、迷迭香、溶菌酶、纳他霉素、ε-聚赖氨酸盐酸盐、乳酸链球菌素中的一种或几种。
本发明的优点和效果:
(1)本发明的方法操作简便,对生产设备要求较低,操作条件易控,运行成本低;
(2)本发明可为解决常温和冷链运输过程中的生鲜水产品和肉品保鲜期短等问题提供技术方法;
(3)本发明采用多层覆膜的方法构建生物保鲜剂缓释体系,构建方法简单,保鲜剂作用时效长。
为了提高生鲜水产品和肉品的贮藏品质,延长保鲜期,拓宽销售半径,促进经济效益提高,本发明以生物保鲜剂为主材,以吸水材料和无纺布为辅材,采用层层覆膜的方法制备了一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫。易于实现工业化,生产工艺简单,产品理化性能稳定。本发明产品以生物保鲜剂为主材,所有的生物保鲜剂均在使用过程中逐渐释放分解,无毒无害,安全性高。生物保鲜剂的载体为吸水纸或无纺布,保鲜衬垫的多层覆膜结构构建了生物保鲜剂缓释体系,使其缓慢释放,延长了有效作用时间。总之,本发明的产品安全、高效、作用时效长,具有良好的应用前景。
附图说明
图1为实施例1的虹鳟鱼保鲜7天后的产品对照图片;
图2为实施例2的鲜猪肉贮藏过程中的菌落总数变化;
图3为实施例3的鲜牛肉贮藏过程中的菌落总数变化;
图4为实施例4的鲜猪肉贮藏过程中的pH变化;
图5为实施例5的虹鳟鱼贮藏过程中的pH变化;
图6为实施例6的海鲈鱼贮藏过程中的菌落总数变化。
具体实施方式
下面结合具体实例对本发明进一步说明。
本发明提出了一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,该方法步骤如下:
步骤一:制备生物保鲜剂负载芯纸。取一种或几种生物保鲜剂。配制一定浓度的生物保鲜剂水溶液或乙醇溶液,将该溶液均匀喷负于吸水纸表面,或将吸水纸完全浸润后取出,生物保鲜剂的加入量总和为5-5000 mg/m2。常温~100℃烘干或晾干,制备生物保鲜剂负载芯纸。其中的吸水纸可用具有吸水性能的无纺布代替。
步骤二:制备吸水剂负载底膜。取1m2粘有脱脂棉的吸水纸,将1-50 g吸水材料均匀负载于表面,用无纺布覆盖,得吸水剂负载底膜。其中的吸水纸可用具有吸水性能的无纺布代替。
步骤三:制备绿色缓释型保鲜衬垫。将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,在常温~100℃压合后得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。而后将生鲜水产品或肉品放在保鲜衬垫,用于生鲜水产品和肉品保鲜。
实施例1
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取2000 mg柠檬精油,配制为50 mL乙醇溶液,将1 m2吸水纸浸润其中,取出,70 ℃烘干,得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取20 g的吸水树脂,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温至60℃后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜虹鳟鱼片放在保鲜衬垫上,4℃贮藏。
实施例2
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取3000 mg甘松精油和2000 mg桂花精油,配制为100 mL乙醇溶液,将1 m2吸水纸浸润其中,取出,50 ℃烘干,得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取1.0 g的吸水棉,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温至70℃后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜猪肉片放在保鲜衬垫上,4℃贮藏。
实施例3
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取5 mg草果精油,配制为20 mL乙醇溶液,将该溶液均匀喷负于1 m2吸水纸表面,晾干,得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取30 g的高岭土,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,在室温条件下后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜牛肉片放在保鲜衬垫上,4℃贮藏。
实施例4
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取1500 mg葡萄柚精油,配制为30 mL乙醇溶液,将该溶液均匀喷负于1 m2吸水纸表面,晾干。再取300 mg溶菌酶和50 mg纳他霉素,配制为10 mL水溶液,将该溶液均匀喷负于上述1 m2吸水纸表面,晾干。得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取20 g的硅藻土,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温至100℃后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜猪肉片放在保鲜衬垫上,4℃贮藏。
实施例5
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取1000 mg丁香酚、500 mg香芹酚和200 mg百里香酚,配制为60 mL乙醇溶液,将1m2吸水纸浸润其中,取出,70 ℃烘干。取500 mg乳酸链球菌素,配制为20 mL水溶液,再将上述1 m2吸水纸浸润其中,取出,70 ℃烘干,得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取35 g的膨润土,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温至60℃后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜虹鳟鱼片放在保鲜衬垫上,4℃贮藏。
实施例6
一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,具体步骤如下:
(1)生物保鲜剂负载芯纸
取牛至精油、柠檬精油、八角茴香油、丁香叶油、芥末精油各100 mg,配制为100 mL乙醇溶液,将1 m2吸水纸浸润其中,取出,70 ℃烘干,得生物保鲜剂负载芯纸。
(2)吸水剂负载底膜的制备
取40 g的吸水树脂,均匀负载于1 m2粘有脱脂棉的吸水纸表面,得吸水剂负载底膜。
(3)绿色缓释型保鲜衬垫的制备
将生物保鲜剂负载芯纸的两面涂抹食品包装材料用胶粘剂,一面放相等面积的水产品吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温至45℃后压合,得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存。将生鲜海鲈鱼片放在保鲜衬垫上,4℃贮藏。
Claims (4)
1.一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,其特征在于:该方法具体步骤如下:
步骤一:制备生物保鲜剂负载芯纸:配制一定浓度的生物保鲜剂水溶液或乙醇溶液,将该溶液均匀喷负于吸水纸表面,或将吸水纸完全浸润后取出,烘干或常温晾干,得生物保鲜剂负载芯纸;
步骤二:制备吸水剂负载底膜:取粘有脱脂棉的吸水纸,将一定量吸水材料均匀负载于表面,用无纺布覆盖,得吸水剂负载底膜;
步骤三:制备绿色缓释型保鲜衬垫:将生物保鲜剂负载芯纸的两面涂抹胶粘剂,一面放相等面积的吸水剂负载底膜,另一面放相等面积的具有透气透水性能的无纺布,加温压合后得可应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫,密封后保存;
所述步骤一中的生物保鲜剂的加入量总和为5-5000mg/m2;
吸水材料为吸水树脂、棉、硅藻土、膨润土、高岭土中的一种或几种;
步骤三中所述胶粘剂选用食品包装材料用胶粘剂;
所述压合温度为常温~100℃。
2.根据权利要求1所述的一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,其特征在于:吸水材料的加入量为1-50g/m2。
3.根据权利要求1所述的一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,其特征在于:所述步骤一和步骤二中的吸水纸用具有吸水性能的无纺布代替,步骤三中的具有透气透水性能的无纺布用纸代替。
4.根据权利要求1所述的一种应用于生鲜水产品和肉品保鲜的绿色缓释型保鲜衬垫的制备方法,其特征在于:所述生物保鲜剂为植物源保鲜剂、动物源保鲜剂或微生物源保鲜剂,包括茶多酚、植酸、抗坏血酸、柠檬酸、肉桂醛、甘松精油、香芹酚、百里香酚、木犀草素、牛至精油、月桂精油、葡萄柚精油、茶树精油、桂花精油、柠檬精油、八角茴香油、丁香叶油、芥末精油、香茅精油、柑橘精油、罗勒精油、山苍子精油、生姜精油、草果精油、天竺葵精油、松针精油、迷迭香、溶菌酶、纳他霉素、ε-聚赖氨酸盐酸盐、乳酸链球菌素中的一种或几种。
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