CN112515147A - Jelly preparation for accelerating recovery from sports fatigue - Google Patents
Jelly preparation for accelerating recovery from sports fatigue Download PDFInfo
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- CN112515147A CN112515147A CN202011141047.1A CN202011141047A CN112515147A CN 112515147 A CN112515147 A CN 112515147A CN 202011141047 A CN202011141047 A CN 202011141047A CN 112515147 A CN112515147 A CN 112515147A
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- 235000015110 jellies Nutrition 0.000 title claims abstract description 21
- 239000008274 jelly Substances 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 238000011084 recovery Methods 0.000 title claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 23
- 239000011259 mixed solution Substances 0.000 claims abstract description 22
- 235000005087 Malus prunifolia Nutrition 0.000 claims abstract description 20
- 239000002639 bone cement Substances 0.000 claims abstract description 20
- 102000008186 Collagen Human genes 0.000 claims abstract description 18
- 108010035532 Collagen Proteins 0.000 claims abstract description 18
- 108010016626 Dipeptides Proteins 0.000 claims abstract description 18
- 229920001436 collagen Polymers 0.000 claims abstract description 18
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 17
- 241000251468 Actinopterygii Species 0.000 claims abstract description 10
- 239000000243 solution Substances 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 8
- 229920001277 pectin Polymers 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000134242 Malus prunifolia Species 0.000 claims description 18
- 241001481296 Malus spectabilis Species 0.000 claims description 9
- 229960005375 lutein Drugs 0.000 claims description 8
- 239000001656 lutein Substances 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000000287 crude extract Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229920005654 Sephadex Polymers 0.000 claims description 3
- 239000012507 Sephadex™ Substances 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 235000014655 lactic acid Nutrition 0.000 abstract description 5
- 239000004310 lactic acid Substances 0.000 abstract description 5
- 238000009825 accumulation Methods 0.000 abstract description 4
- 230000002757 inflammatory effect Effects 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 239000000853 adhesive Substances 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000070406 Malus silvestris Species 0.000 abstract 2
- 239000000047 product Substances 0.000 description 5
- 230000006378 damage Effects 0.000 description 3
- 210000005067 joint tissue Anatomy 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 208000025978 Athletic injury Diseases 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 210000001503 joint Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000402754 Erythranthe moschata Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010041738 Sports injury Diseases 0.000 description 1
- 208000010040 Sprains and Strains Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 230000037231 joint health Effects 0.000 description 1
- 229940107604 lutein esters Drugs 0.000 description 1
- 150000002658 luteins Chemical class 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the field of nutrition and health care, and relates to a jelly preparation for accelerating recovery from sports fatigue. The method comprises the following steps: (1) preparing a crabapple fruit extracting solution; (2) dissolving lutein ester and fish scale collagen dipeptide; (3) preparing pectin-bone glue mixed solution; (4) mixing and cooling. According to the technical scheme, the functional components in the crabapple are effectively extracted, and the lutein ester and the fish scale collagen dipeptide are compounded, so that the accumulation of lactic acid is reduced, and meanwhile, the inflammatory factors at muscles and joints are reduced, and the effect of accelerating the recovery of sports fatigue is achieved; furthermore, the technical scheme of the invention utilizes a mixed system of pectin and bone glue to form the self-adhesive embedding effect of the functional components, thereby reducing the loss of the functional components.
Description
Technical Field
The invention relates to the field of nutrition and health care, in particular to a jelly preparation for accelerating recovery from sports fatigue.
Background
With the increasing health consciousness of people, more and more people choose to do various exercises such as running and body building after learning and working to exercise the body. However, in many cases, the fatigue period after many people exercise lasts for a considerable period of time due to lack of systematic training and effective warm-up and post-exercise stretching relaxation, often affecting subsequent work and daily life. Furthermore, in the case of incomplete recovery from the fatigue phase, repeated exercise is performed continuously, which increases the exercise fatigue, and in the long term, irreversible exercise damage is caused. Therefore, if the recovery from fatigue after exercise can be accelerated, a series of adverse reactions due to exercise fatigue can be effectively alleviated.
At present, products and techniques particularly aiming at sports fatigue are relatively few, and most of the products are technical products aiming at sports injury, such as Yunnan spray, musk cream and the like. Admittedly, these technical products have a good therapeutic effect on sports injuries (sprains, joint pains), but it is undeniable that these technical products are not very relevant to the problem of injuries and sports fatigue, and that long-term use may lead to skin allergy symptoms.
Disclosure of Invention
In view of the above, the invention aims to provide a jelly preparation for accelerating recovery from sports fatigue, which can effectively extract the functional components of crabapple fruits, and is compounded with lutein ester and fish scale collagen dipeptide, so that the accumulation of lactic acid is reduced, and meanwhile, inflammatory factors at muscles and joints are reduced, thereby achieving the effect of accelerating recovery from sports fatigue; furthermore, the technical scheme of the invention utilizes a mixed system of pectin and bone glue to form the self-adhesive embedding effect of the functional components, thereby reducing the loss of the functional components.
In order to achieve the purpose, the invention provides the following technical scheme:
a jelly preparation for accelerating recovery from sports fatigue comprises, by weight, 50 parts of crab apple extract, 5 parts of lutein ester, 10 parts of fish scale collagen dipeptide, 3 parts of pectin, 3 parts of bone glue and 50 parts of purified water.
The preparation method of the jelly preparation comprises the following steps:
step 1, crushing fresh Chinese flowering crabapple fruits by a crusher, adding a 20% ethanol solution with the weight 10 times that of the fresh Chinese flowering crabapple fruits, and performing reflux extraction for 4 hours at the temperature of 80 ℃ to obtain a Chinese flowering crabapple fruit crude extract;
step 2, separating the crabapple fruit crude extract obtained in the step 1 through a sephadex column, and collecting filtrate after 15 minutes to obtain a crabapple fruit extract;
step 3, taking 50 parts by weight of the crabapple fruit extracting solution obtained in the step 2, sequentially adding 5 parts by weight of lutein ester and 10 parts by weight of fish scale collagen dipeptide, uniformly stirring to obtain a crabapple fruit-lutein ester-fish scale collagen dipeptide mixed solution, and heating and preserving the temperature to 60 ℃;
step 4, heating 50 parts by weight of purified water, keeping the temperature to 85 ℃, and sequentially adding 3 parts by weight of pectin and 3 parts by weight of bone glue to obtain pectin-bone glue mixed solution;
step 5, adding the crabapple-lutein ester-fish scale collagen dipeptide mixed solution obtained in the step 3 into the pectin-bone glue mixed solution obtained in the step 4 while stirring, and uniformly mixing to obtain a mixed solution;
and 6, subpackaging the mixed solution obtained in the step 5 according to 6g per part, and cooling to room temperature to obtain the traditional Chinese medicine composition.
Wherein the content of the first and second substances,
the crabapple fruit extracting solution is rich in polyphenol and flavone substances, and can accelerate the decomposition of lactic acid generated by movement in vivo by matching with lutein ester, so that the accumulation of the lactic acid is avoided;
meanwhile, the crabapple fruit extracting solution, the fish scale collagen dipeptide and the bone glue can effectively remove inflammatory factors of joint tissues generated by movement, lubricate the joint tissues and reduce joint damage and pain generated by movement.
The invention has the following advantages and beneficial effects:
(1) compared with the prior art, the method aims at the sports fatigue, reduces the lactic acid accumulation after sports through the synergistic effect of the crabapple fruit extracting solution, the lutein ester, the fish scale collagen dipeptide and the bone glue, and eliminates inflammatory factors of joint tissues, thereby accelerating the sports fatigue recovery and protecting the joint health.
(2) Compared with the prior art, the method adopts natural functional components, has mild effect and stronger pertinence, and is not easy to generate skin allergy.
(3) Compared with the prior art, the method skillfully adopts a jelly preparation form, adopts pectin and bone glue for molding, can realize the glue connection and embedding of effective components, and improves the stability.
DETAILED DESCRIPTION OF EMBODIMENT (S) OF INVENTION
The invention discloses a jelly preparation for accelerating recovery from sports fatigue, which can be realized by appropriately improving parameters by taking the contents of the jelly as reference by a person skilled in the art. It is expressly intended that all such similar substitutes and modifications which would be obvious to one skilled in the art are deemed to be included in the invention. While the formulations of the present invention have been described in terms of preferred embodiments, it will be apparent to those of ordinary skill in the art that variations and modifications in the methods and uses disclosed herein, or appropriate variations and combinations thereof, may be made to practice and use the invention without departing from the spirit and scope of the invention.
In order to better illustrate the invention, reference will now be made to specific examples.
Example 1:
step 1, crushing fresh Chinese flowering crabapple fruits by a crusher, adding a 20% ethanol solution with the weight 10 times that of the fresh Chinese flowering crabapple fruits, and performing reflux extraction for 4 hours at the temperature of 80 ℃ to obtain a Chinese flowering crabapple fruit crude extract;
step 2, separating the crabapple fruit crude extract obtained in the step 1 through a sephadex column, and collecting filtrate after 15 minutes to obtain a crabapple fruit extract;
step 3, taking 500g of the crabapple fruit extracting solution obtained in the step 2, sequentially adding 50g of lutein ester and 100g of fish scale collagen dipeptide, uniformly stirring to obtain a crabapple fruit-lutein ester-fish scale collagen dipeptide mixed solution, and heating and preserving the temperature to 60 ℃;
step 4, heating 500g of purified water, keeping the temperature to 85 ℃, and sequentially adding 30g of pectin and 30g of bone glue to obtain pectin-bone glue mixed solution;
step 5, adding the crabapple-lutein ester-fish scale collagen dipeptide mixed solution obtained in the step 3 into the pectin-bone glue mixed solution obtained in the step 4 while stirring, and uniformly mixing to obtain a mixed solution;
and 6, subpackaging the mixed solution obtained in the step 5 according to 6g per part, and cooling to room temperature to obtain the traditional Chinese medicine composition.
Example 2:
this example illustrates the protective effect of pectin-bone glue binding and embedding technology on functional components in the present invention by using lutein ester as a marker functional component.
1. Taking the crabapple-lutein ester-fish scale collagen dipeptide mixed solution prepared in the step 3 in the embodiment 1, detecting the content of lutein ester in the mixed solution, standing the mixed solution for 3 months at the humidity of 75% and the temperature of 37 ℃, and detecting the content of lutein ester again;
2. taking the jelly preparation prepared in the step 6 in the example 1, detecting the content of the lutein ester, standing for 3 months at the humidity of 75% and the temperature of 37 ℃, and detecting the content of the lutein ester again;
3. the comparison results are shown in table 1:
TABLE 1 lutein esters assay results
| Sample name | Before standing (%) | After standing (%) | Loss ratio (%) |
| Malus spectabilis-lutein ester-fish scale collagen dipeptide mixed liquor | 7.62 | 6.24 | 18.11 |
| Jelly preparation | 3.97 | 3.59 | 9.57 |
As can be seen from table 1, the rate of lutein ester loss during 3 months of accelerated storage was 18.11% without preparation of a jelly preparation (i.e., without pectin-bone glue before encapsulation), and the rate of lutein ester loss during 3 months of accelerated storage was 9.57% after pectin-bone glue encapsulation. Therefore, the functional components are greatly protected.
Example 3:
40 groups of 30-40 years old (20 men and 20 women) with stable exercise habits were selected and human feeding trials were performed according to the following protocol:
(1)10 men and 10 women exercise 3 times (without taking the jelly preparation of the technical scheme of the invention) according to the frequency of 1 day of exercise (jogging for 6 kilometers) and 3 days of rest; then, the patient is exercised for 3 times (6 g of jelly preparation according to the technical scheme of the invention is taken every day) according to the frequency of 1 day of exercise (6 km for jogging) and 3 days of rest.
(2)10 men and 10 women exercise 3 times (do not take the jelly preparation of the technical scheme of the invention) according to the frequency of 1 day of exercise (1 hour of strength exercise in a gymnasium) and 3 days of rest; then the user exercises for 3 times (taking 6g of the jelly preparation according to the technical scheme of the invention every day) according to the frequency of 1 day of exercise (1 hour of strength exercise in a gymnasium) and 3 days of rest.
(3) The fatigue recovery period of the body was recorded 3 days after each exercise and the results are shown in table 2:
TABLE 2 human feeding test results
| Test group | Fatigue recovery period (Tian) when not taken | Fatigue recovery period when taken (Tian) |
| Jogging group | 1.55±0.51 | 1.15±0.51* |
| Body-building set | 2.10±0.45 | 1.30±0.47▲ |
Note: and a, at 0.05, with significant differences between not taken and taken.
From table 2, the jelly preparation obtained by the technical scheme of the invention can effectively accelerate the recovery of sports fatigue.
The foregoing is directed to embodiments of the present invention and it is understood that various modifications and enhancements may be made by those skilled in the art without departing from the principles of the invention, which should be considered as within the scope of the invention.
Claims (2)
1. The jelly preparation for accelerating recovery from sports fatigue is characterized by comprising 50 parts of crab apple extract, 5 parts of lutein ester, 10 parts of fish scale collagen dipeptide, 3 parts of pectin, 3 parts of bone glue and 50 parts of purified water in parts by weight.
2. The jelly formulation according to claim 1, wherein the preparation of the jelly formulation comprises the steps of:
step 1, crushing fresh Chinese flowering crabapple fruits by a crusher, adding a 20% ethanol solution with the weight 10 times that of the fresh Chinese flowering crabapple fruits, and performing reflux extraction for 4 hours at the temperature of 80 ℃ to obtain a Chinese flowering crabapple fruit crude extract;
step 2, separating the crabapple fruit crude extract obtained in the step 1 through a sephadex column, and collecting filtrate after 15 minutes to obtain a crabapple fruit extract;
step 3, taking 50 parts by weight of the crabapple fruit extracting solution obtained in the step 2, sequentially adding 5 parts by weight of lutein ester and 10 parts by weight of fish scale collagen dipeptide, uniformly stirring to obtain a crabapple fruit-lutein ester-fish scale collagen dipeptide mixed solution, and heating and preserving the temperature to 60 ℃;
step 4, heating 50 parts by weight of purified water, keeping the temperature to 85 ℃, and sequentially adding 3 parts by weight of pectin and 3 parts by weight of bone glue to obtain pectin-bone glue mixed solution;
step 5, adding the crabapple-lutein ester-fish scale collagen dipeptide mixed solution obtained in the step 3 into the pectin-bone glue mixed solution obtained in the step 4 while stirring, and uniformly mixing to obtain a mixed solution;
and 6, subpackaging the mixed solution obtained in the step 5 according to 6g per part, and cooling to room temperature to obtain the traditional Chinese medicine composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011141047.1A CN112515147A (en) | 2020-10-22 | 2020-10-22 | Jelly preparation for accelerating recovery from sports fatigue |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011141047.1A CN112515147A (en) | 2020-10-22 | 2020-10-22 | Jelly preparation for accelerating recovery from sports fatigue |
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| CN112515147A true CN112515147A (en) | 2021-03-19 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876012A (en) * | 2014-04-19 | 2014-06-25 | 普宁市梅塘桂金红食品厂 | Selenium-enriched health-care purple sweet potato jelly and production process thereof |
| CN103976202A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Edible collagen jelly and preparation method thereof |
| CN110283866A (en) * | 2017-12-25 | 2019-09-27 | 金华市铁骑士生物科技有限公司 | The preparation method of crucian anti-fatigue active peptide |
-
2020
- 2020-10-22 CN CN202011141047.1A patent/CN112515147A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876012A (en) * | 2014-04-19 | 2014-06-25 | 普宁市梅塘桂金红食品厂 | Selenium-enriched health-care purple sweet potato jelly and production process thereof |
| CN103976202A (en) * | 2014-05-31 | 2014-08-13 | 山东海钰生物技术有限公司 | Edible collagen jelly and preparation method thereof |
| CN110283866A (en) * | 2017-12-25 | 2019-09-27 | 金华市铁骑士生物科技有限公司 | The preparation method of crucian anti-fatigue active peptide |
Non-Patent Citations (2)
| Title |
|---|
| 石维焕，等: "鱼鳞利用的研究进展" * |
| 雷晓利，等: "鹿骨胶的初步药理研究" * |
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Application publication date: 20210319 |