CN112515059A - Aquatic product fermented feed and preparation method thereof - Google Patents
Aquatic product fermented feed and preparation method thereof Download PDFInfo
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- CN112515059A CN112515059A CN202011544936.2A CN202011544936A CN112515059A CN 112515059 A CN112515059 A CN 112515059A CN 202011544936 A CN202011544936 A CN 202011544936A CN 112515059 A CN112515059 A CN 112515059A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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Abstract
An aquatic product fermented feed and a preparation method thereof, wherein the aquatic product fermented feed comprises the following components in parts by weight: 15-30 parts of inlet steam fish meal; 10-20 parts of soybean meal; flour: 15-30 parts; vinasse: 6-10 parts; full cream rice bran: 10-20 parts; chicken powder: 2-4 parts; compound bacterial liquid: 10-20 parts; soybean oil: 2-4 parts; calcium dihydrogen phosphate: 1-3 parts; fine stone powder: 1-3 parts of: choline chloride: 0.2-0.5 part; threonine: 0.1-0.3 part; methionine: 0.1-0.3 part; 0.1-0.5 part of multi-mineral premix for fish and 0.05-0.2 part of multi-vitamin premix for fish. The invention provides a natural healthy biological fermentation feed, which has good effects of promoting growth and resisting diseases for aquatic animals and can obviously increase the culture benefits of the aquatic animals.
Description
Technical Field
The invention relates to the technical field of feed production, in particular to an aquatic product fermented feed and a preparation method thereof.
Background
With the enhancement of health consciousness of people, the requirements on the quality and safety of various livestock and poultry products are also improved, so that the green feed additive capable of replacing antibiotics is developed while the feed conversion rate and the rapid growth of livestock and poultry are improved, the safety of the livestock and poultry products is ensured, and the problem to be solved by the development of the current feed industry is solved. The fermented feed meets various nutrients required by animal growth from the feed, is metabolized in vivo to generate various enzyme substances and acids, can help organisms digest and absorb, keep intestinal flora flat and transverse, and ensure intestinal health, so that the ingredients and the preparation method of the aquatic product fermented feed are required.
Disclosure of Invention
The invention provides an aquatic product fermented feed and a preparation method thereof to solve the problems.
The technical scheme adopted by the invention is as follows:
an aquatic product fermented feed comprises the following components in parts by weight:
15-30 parts of inlet steam fish meal; 10-20 parts of soybean meal; flour: 15-30 parts; vinasse: 6-10 parts; full cream rice bran: 10-20 parts; chicken powder: 2-4 parts; compound bacterial liquid: 10-20 parts; soybean oil: 2-4 parts; calcium dihydrogen phosphate: 1-3 parts; fine stone powder: 1-3 parts of: choline chloride: 0.2-0.5 part; threonine: 0.1-0.3 part; methionine: 0.1-0.3 part; 0.1-0.5 part of multi-mineral premix for fish and 0.05-0.2 part of multi-vitamin premix for fish.
The composite bacterial liquid comprises the components of lactic acid bacteria, saccharomycetes, bacillus subtilis, bacillus licheniformis, bacillus coagulans, clostridium butyricum, glucose and sterilized water.
The lactic acid bacteria in the compound bacterial liquid: yeast: b, bacillus subtilis: b, bacillus licheniformis: bacillus coagulans: clostridium butyricum: the glucose and the sterilized water account for the following weight portions: 6-10 parts of: 10-19 parts of: 3-8 parts of: 3-8 parts of: 2-6 parts of: 15-20 parts of: 10-20 parts of: 80-90 parts.
The clostridium butyricum in the compound bacterial liquid is 10 hundred million cfu/g, and the rest strains: 100 hundred million cfu/g.
The multi-mineral premix for the fish comprises ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite.
The multi-mineral premix for the fish comprises the components of ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite in a ratio of 10-20:15-25:10-20:5-15:1-5: 1-5.
The components of the multi-vitamin premix for the fish comprise vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid.
The ratio of each component of the multi-vitamin premix for the fish to vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid is 15-30:20-40:20-40:30-50:10-20:5-10: 1-5.
A preparation method of an aquatic product fermented feed comprises the following steps:
(1) firstly compounding bacterium liquid, weighing the components of the bacterium liquid according to the proportion, completely dissolving and uniformly mixing, sealing and sealing the tank for 48-72 hours, and controlling the temperature at 25-35 ℃;
(2) pretreating raw materials according to the formula requirement, weighing, mixing, granulating and cooling;
(3) spraying bacteria liquid after granulation, packaging and sealing by using a breathing bag, and keeping for 24-48h for normal sale.
The invention has the beneficial effects that: the invention provides a natural healthy biological fermentation feed, which has good effects of promoting growth and resisting diseases for aquatic animals and can obviously increase the culture benefits of the aquatic animals.
Detailed Description
Example 1
An aquatic product fermented feed comprises the following components in parts by weight:
15 parts of imported steam fish meal; 10 parts of soybean meal; flour: 15 parts of (1); vinasse: 6 parts of (1); full cream rice bran: 10 parts of (A); chicken powder: 2 parts of (1); compound bacterial liquid: 10 parts of (A); soybean oil: 2 parts of (1); calcium dihydrogen phosphate: 1 part; fine stone powder: 1 part of: choline chloride: 0.2 part; threonine: 0.1 part; methionine: 0.1 part; 0.1 part of multi-mineral premix for fish and 0.05 part of multi-vitamin premix for fish.
The lactic acid bacteria in the compound bacterial liquid: yeast: b, bacillus subtilis: b, bacillus licheniformis: bacillus coagulans: clostridium butyricum: the weight part ratio of the glucose to the sterilized water is 6 parts: 10 parts of: 3 parts of: 3 parts of: 2 parts of: 15 parts of: 10 parts of: 80 parts of the raw materials.
The clostridium butyricum in the compound bacterial liquid is 10 hundred million cfu/g, and the rest strains: 100 hundred million cfu/g.
The multi-mineral premix for the fish comprises the components of ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite in a ratio of 10:15:10:5:1: 5.
The multi-vitamin premix for the fish comprises the components of vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid in a ratio of 15:20:20:30:10:5: 1.
A preparation method of an aquatic product fermented feed comprises the following steps:
(1) firstly compounding a bacterium solution, weighing the components of the bacterium solution according to the proportion, completely dissolving and uniformly mixing, sealing the tank for 48 hours, and controlling the temperature at 25 ℃;
(2) pretreating raw materials according to the formula requirement, weighing, mixing, granulating and cooling;
(3) and spraying bacteria liquid after granulation, packaging and sealing by using a breathing bag, and keeping for 24 hours to normally sell the product.
Example 2
An aquatic product fermented feed comprises the following components in parts by weight:
30 parts of inlet steam fish meal; 20 parts of soybean meal; flour: 30 parts of (1); vinasse: 10 parts of (A); full cream rice bran: 20 parts of (1); chicken powder: 4 parts of a mixture; compound bacterial liquid: 20 parts of (1); soybean oil: 4 parts of a mixture; calcium dihydrogen phosphate: 3 parts of a mixture; fine stone powder: 3 parts of: choline chloride: 0.5 part; threonine: 0.3 part; methionine: 0.3 part; 0.5 part of multi-mineral premix for fish and 0.2 part of multi-vitamin premix for fish.
The lactic acid bacteria in the compound bacterial liquid: yeast: b, bacillus subtilis: b, bacillus licheniformis: bacillus coagulans: clostridium butyricum: the weight portion ratio of the glucose to the sterilized water is 10 portions: 19 parts of: 8 parts of: 8 parts of: 6 parts of: 20 parts of: 20 parts of: and 90 parts.
The clostridium butyricum in the compound bacterial liquid is 10 hundred million cfu/g, and the rest strains: 100 hundred million cfu/g.
The multi-mineral premix for the fish comprises the components of ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite in a ratio of 20:25:20:15:5: 5.
The multi-vitamin premix for the fish comprises the components of vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid in a ratio of 30:40:40:50:20:10: 5.
A preparation method of an aquatic product fermented feed comprises the following steps:
(1) firstly compounding bacterium liquid, weighing the components of the bacterium liquid according to the proportion, completely dissolving and uniformly mixing, sealing a tank for 72 hours in a closed manner, and controlling the temperature to be 35 ℃;
(2) pretreating raw materials according to the formula requirement, weighing, mixing, granulating and cooling;
(3) and spraying bacteria liquid after granulation, packaging and sealing by using a breathing bag, and keeping for 48 hours to normally sell the product.
Example 3
An aquatic product fermented feed comprises the following components in parts by weight:
20 parts of inlet steam fish meal; 15 parts of soybean meal; flour: 20 parts of (1); vinasse: 8 parts of a mixture; full cream rice bran: 15 parts of (1); chicken powder: 3 parts of a mixture; compound bacterial liquid: 15 parts of (1); soybean oil: 3 parts of a mixture; calcium dihydrogen phosphate: 2 parts of (1); fine stone powder: 2 parts of: choline chloride: 0.3 part; threonine: 0.2 part; methionine: 0.2 part; 0.3 part of multi-mineral premix for fish and 0.1 part of multi-vitamin premix for fish
The lactic acid bacteria in the compound bacterial liquid: yeast: b, bacillus subtilis: b, bacillus licheniformis: bacillus coagulans: clostridium butyricum: the glucose and the sterilized water account for the following weight portions: 8 parts of: 15 parts of: 5 parts of: 5 parts of: 4 parts of: 18 parts of: 15 parts of: 85 parts of the raw materials.
The clostridium butyricum in the compound bacterial liquid is 10 hundred million cfu/g, and the rest strains: 100 hundred million cfu/g.
The multi-mineral premix for the fish comprises the components of ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite in a ratio of 3:4:3:2:1: 1.
The ratio of the components of the multi-vitamin premix for the fish to vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid is 6:8:8:10:4:2: 1.
A preparation method of an aquatic product fermented feed comprises the following steps:
(1) firstly compounding a bacterium solution, weighing the components of the bacterium solution according to the proportion, completely dissolving and uniformly mixing, sealing the tank for 60 hours in a closed manner, and controlling the temperature to be 30 ℃;
(2) pretreating raw materials according to the formula requirement, weighing, mixing, granulating and cooling;
(3) and spraying bacteria liquid after granulation, packaging and sealing by using a breathing bag, and keeping for 36 hours to normally sell the product.
In order to verify the food calling effect and the disease incidence rate of the feed, the following experiments are performed to verify that:
in a carp culture pond, about 130g of yellow catfish 1200 tails which are healthy in physique and almost consistent in specification are selected and randomly divided into four groups, namely a control group, an experiment group 1, an experiment group 2 and an experiment group 3, each group is repeated for 3, 100 tails of carps are fed to the carp of the control group, the carp of the control group is fed with a carp feed which is well sold in the market, the experiment group 1 is fed with the formula feed in the embodiment 1 of the invention, the experiment group 2 is fed with the formula feed in the embodiment 2 of the invention, the experiment group 3 is fed with the formula feed in the embodiment 3 of the invention, the feeding is continuously carried out for 150 days, the feeding is carried out for 3 times every day, the weighing is carried out after the experiment begins and ends, the weight gain rate and the survival rate are calculated, and the result is shown in.
| Mantissa | Initial average weight (g) | Average weight of powder (g) | Weight gain (%) | Incidence (%) | |
| Control group | 300 | 130.21 | 296.55 | 127.75 | 30 |
| Experimental group 1 | 300 | 130.33 | 364.45 | 179.64 | 10 |
| Experimental group 2 | 300 | 130.65 | 351.43 | 168.99 | 12 |
| Experimental group 3 | 300 | 130.53 | 369.42 | 183.02 | 8 |
As can be seen from the table above, compared with the control group, the weight gain rate of the experimental group is obviously higher, and the morbidity is lower, so that the feed has better food calling property and immunity, and the morbidity of the carp fed with the feed is about 20% lower than that of the carp fed with the commercial feed.
The embodiments of the present invention have been described in detail, but the description is only for the preferred embodiments of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made within the scope of the present invention shall fall within the scope of the present invention.
Claims (9)
1. An aquatic product fermented feed is characterized by comprising the following components in parts by weight:
15-30 parts of inlet steam fish meal; 10-20 parts of soybean meal; flour: 15-30 parts; vinasse: 6-10 parts; full cream rice bran: 10-20 parts; chicken powder: 2-4 parts; compound bacterial liquid: 10-20 parts; soybean oil: 2-4 parts; calcium dihydrogen phosphate: 1-3 parts; fine stone powder: 1-3 parts of: choline chloride: 0.2-0.5 part; threonine: 0.1-0.3 part; methionine: 0.1-0.3 part; 0.1-0.5 part of multi-mineral premix for fish and 0.05-0.2 part of multi-vitamin premix for fish.
2. The fermented aquatic feed according to claim 1, wherein the compound bacterial liquid is selected from the group consisting of lactic acid bacteria, yeast, bacillus subtilis, bacillus licheniformis, bacillus coagulans, clostridium butyricum, glucose and sterilized water.
3. The fermented aquatic feed according to claim 2, wherein the ratio of lactic acid bacteria in the composite bacterial liquid: yeast: b, bacillus subtilis: b, bacillus licheniformis: bacillus coagulans: clostridium butyricum: the glucose and the sterilized water account for the following weight portions: 6-10 parts of: 10-19 parts of: 3-8 parts of: 3-8 parts of: 2-6 parts of: 15-20 parts of: 10-20 parts of: 80-90 parts.
4. The fermented feed for aquatic products according to claim 3, wherein the amount of Clostridium butyricum in said composite bacterial liquid is 10 hundred million cfu/g, and the other bacterial strains: 100 hundred million cfu/g.
5. The fermented aquatic feed according to claim 1, wherein the components of the multi-mineral premix for fish are iron sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite.
6. The fermented aquatic feed according to claim 5, wherein the ratio of the components including ferric sulfate, copper sulfate, manganese sulfate, zinc sulfate, calcium iodate and sodium selenite in the multi-mineral premix for fish is 10-20:15-25:10-20:5-15:1-5: 1-5.
7. The fermented aquatic feed according to claim 1, wherein the components of the multi-vitamin premix for fish include vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate and folic acid.
8. The fermented aquatic feed according to claim 7, wherein the ratio of vitamin A, vitamin D3, vitamin k3, vitamin E, nicotinamide, calcium pantothenate to folic acid in the components of the multi-vitamin premix for fish is 15-30:20-40:20-40:30-50:10-20:5-10: 1-5.
9. The preparation method of the aquatic product fermented feed is characterized by comprising the following preparation steps:
(1) firstly compounding bacterium liquid, weighing the components of the bacterium liquid according to the proportion, completely dissolving and uniformly mixing, sealing and sealing the tank for 48-72 hours, and controlling the temperature at 25-35 ℃;
(2) pretreating raw materials according to the formula requirement, weighing, mixing, granulating and cooling;
(3) spraying bacteria liquid after granulation, packaging and sealing by using a breathing bag, and keeping for 24-48h for normal sale.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011544936.2A CN112515059A (en) | 2020-12-23 | 2020-12-23 | Aquatic product fermented feed and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011544936.2A CN112515059A (en) | 2020-12-23 | 2020-12-23 | Aquatic product fermented feed and preparation method thereof |
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| CN202011544936.2A Withdrawn CN112515059A (en) | 2020-12-23 | 2020-12-23 | Aquatic product fermented feed and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113693175A (en) * | 2021-08-17 | 2021-11-26 | 安徽鹏翔生态农业集团有限公司 | Sturgeon feed and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221810A (en) * | 2018-09-27 | 2019-01-18 | 淮安正昌饲料有限公司 | A kind of aquatic product matched feed of biofermentation |
| CN109805172A (en) * | 2019-01-16 | 2019-05-28 | 陕西康达尔农牧科技有限公司 | A kind of composite bacteria fermentation of Chinese herbal medicine feed and preparation method thereof |
-
2020
- 2020-12-23 CN CN202011544936.2A patent/CN112515059A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221810A (en) * | 2018-09-27 | 2019-01-18 | 淮安正昌饲料有限公司 | A kind of aquatic product matched feed of biofermentation |
| CN109805172A (en) * | 2019-01-16 | 2019-05-28 | 陕西康达尔农牧科技有限公司 | A kind of composite bacteria fermentation of Chinese herbal medicine feed and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113693175A (en) * | 2021-08-17 | 2021-11-26 | 安徽鹏翔生态农业集团有限公司 | Sturgeon feed and preparation method thereof |
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Application publication date: 20210319 |