CN112515014A - Kudzuvine root polysaccharide sweet zong black tea and preparation method thereof - Google Patents
Kudzuvine root polysaccharide sweet zong black tea and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention relates to a kudzuvine root polysaccharide sweet zong black tea and a preparation method thereof, wherein the kudzuvine root polysaccharide sweet zong black tea is prepared from the following raw materials in percentage by weight: 10-40% of kudzu root dietary cellulose powder; 5-25% of tea polysaccharide powder; 40-70% of Yan-Tian-Zong black tea; 0.5 to 5 percent of edible gypsum powder; microcrystalline cellulose powder 0.5-2.5%. The preparation method comprises the following steps: cutting, crushing and sieving the fermented brick tea blocks of Yan-Tian Zong black tea to prepare Yan-Tian Zong black tea powder; weighing and mixing the kudzu root dietary cellulose powder and the tea polysaccharide powder according to the weight percentage, adding the edible gypsum powder with the corresponding amount, uniformly mixing, adding the Yan-Tian-Zong black tea powder with the corresponding amount, mixing and standing; finally, adding a corresponding amount of microcrystalline cellulose powder, and fully mixing to obtain the product. The kudzu root polysaccharide sweet zong black tea product has dietotherapy effects on important special diets for supplying immune nutrition to human bodies, inhibiting activity of virus protein, promoting energy detoxification metabolism, improving human body nutrition balance and the like.
Description
Technical Field
The invention relates to the fields of traditional Chinese medicine, pharmacology, nutriology and modern life science, in particular to a kudzuvine root polysaccharide sweet zong black tea with special dietary therapy effects on the aspects of enhancing the immune function and nutrition of a human body, promoting the toxin expelling and metabolism of gastrointestinal tracts and blood of the human body, protecting and managing lung, liver, kidney, heart and cerebral vessels, preventing virus epidemic situation and influenza erosion, treating or assisting in treating endocrine disorders, diabetes, hyperlipidemia and the like, and a preparation method thereof.
Background
Modern medicine proves that the virus is a tiny organism of specific nucleic acid, protein and prion protein and has parasitism; it is harmful to the living body.
Research and development of the raw material of the pueraria polysaccharide sweet zong black tea and related products aim to play an effective epidemic prevention method of the traditional Chinese medicine and the Taoist medicine in China, apply modern life sciences and nutritional theories and demonstrate the effective effect of the traditional medicine in epidemic prevention; the health-care food is practical and economical for preventing epidemic and influenza diseases, has the functions of promoting the production of body fluid, resisting inflammation, resisting virus and clearing heat, has the functions of protecting and nursing lung, liver, kidney and heart and cerebral vessels, can block and prevent virus epidemic and influenza erosion, and can promote the functions of human body in intestinal tract, blood, immune, nutrition, metabolism and detoxification; the health food is suitable for innovative products with special dietary therapy function in the aspects of adjuvant therapy of endocrine disorder, diabetes, hyperlipidemia and the like, meets the urgent needs of a plurality of people, and provides new ways for adding new product use or epidemic situation prevention methods for people in society.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the kudzuvine root polysaccharide sweet zong black tea and the preparation method thereof, which can effectively enhance the nutrition of the immune function of a human body, promote the metabolism of the gastrointestinal tract and blood of the human body, protect the lung, the liver, the kidney and the cardiovascular and cerebrovascular vessels, prevent the erosion of virus epidemic situation and influenza, treat or assist in treating endocrine disturbance, diabetes, hyperlipidemia and the like, and are products with special dietary therapy effect.
The technical scheme for solving the technical problems is as follows: a kudzuvine root polysaccharide sweet zong black tea is composed of the following raw materials in percentage by weight: 10-40% of kudzu root dietary cellulose powder; 5-25% of tea polysaccharide powder; 40-70% of Yan-Tian-Zong black tea; 0.5 to 5 percent of edible gypsum powder; microcrystalline cellulose powder 0.5-2.5%.
The Yanweizong black tea is prepared by the following steps: the leaf of the rubus folius and the tea of the camellia tree are respectively firstly processed into the black tea by the black tea processing technology of withering, rolling, fermenting and drying, and then the black tea is processed into the black tea according to the proportion of 1: 1.5-2, steaming, pressing, fermenting and drying.
The invention also provides a preparation method of the pueraria polysaccharide sweet zongzi black tea, which comprises the following steps:
step A: cutting, crushing and screening the raw material of the fermented brick tea of Yan-Tian Zong black tea to prepare Yan-Tian Zong black tea powder for later use;
and B: weighing and mixing the radix puerariae dietary cellulose powder and the tea polysaccharide powder according to corresponding weight percentage to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding edible gypsum powder according to corresponding weight percentage and mixing uniformly, then adding the Yan-Tian-Zong black tea powder obtained in the step A according to corresponding weight percentage, fully mixing and standing;
and C: and C, adding microcrystalline cellulose powder with the corresponding weight percentage into the mixture obtained in the step B, and fully mixing to obtain the kudzu polysaccharide sweet zong black tea raw material product.
The end product of the pueraria polysaccharide sweet zongzi black tea provided by the invention can be produced into various dosage forms such as powder, granules or tablets according to the required dosage form.
The technical conception and the theoretical basis of the invention are as follows:
the radix puerariae dietary cellulose powder is an effective nutrient metabolism extract component obtained from radix puerariae processing production. The kudzu root is the root tuber of the plant of Pueraria lobata Ohwi in Leguminosae, is a common traditional Chinese medicine, and belongs to medicine and food resources published by the ministry of health and health in China. The traditional Chinese medicine proves that the kudzuvine root has sweet, pungent and cool property and enters lung and stomach channels; has effects in promoting salivation, quenching thirst, relieving muscles and skin fever, promoting eruption, clearing away toxic materials, clearing away lung heat, and protecting liver function. Modern medicine proves that the effective components of the kudzuvine root have the functions of regulating internal secretion, resisting inflammation and virus and enhancing the immunity. Proved by experimental researches on the influence of the radix puerariae dietary fiber on the immune function of the mice by Suyong and Li Zhongnan forestry science and technology university green food research institute, the radix puerariae dietary fiber can improve the immune function of the mice by improving thymus and spleen indexes and the like. The evaluation of the function of the kudzu root Dietary Fiber (DF) by Zhao lan and Li faithful sea researchers proves that the kudzu root DF can prevent diabetes, treat diabetes caused by alloxan and improve the sugar tolerance of diabetic white mice caused by alloxan. Dietary cellulose is a well-known nutrient with metabolic action; the kudzu vine root dietary cellulose is natural special dietary cellulose and has the function of effectively regulating immune nutrition metabolism.
The tea polysaccharide component adopted by the invention is tea polysaccharide raw material powder which is prepared by processing and manufacturing tea leaves of Theaceae by a black tea process and processing the tea leaves by an extraction process; the tea polysaccharide is a water-soluble compound polysaccharide with the relative molecular mass of about 1 x 10^4 to 5 x 10^4, and the main components of the tea polysaccharide comprise glucose, arabinose, ribose, galactose, mannose, xylose, fructose and the like, and have certain physiological functions for human bodies. Modern life science evidence excess tea polysaccharide is a functional sugar, and has the functions of regulating immunity, resisting fatigue and reducing blood sugar. Proved by researchers such as Zhangli, Yangbang and the like, the research progress of pharmacological activity of tea polysaccharide proves that the tea polysaccharide has the effects of resisting oxidation, reducing blood sugar, reducing blood fat, regulating immunity, resisting fatigue and the like. The research on the blood sugar reducing effect of tea polysaccharide and tea polyphenol by researchers at the department of tea science of Zhejiang university, Ding ren Feng and the like proves that the tea polysaccharide has a remarkable blood sugar increase inhibiting effect on hyperglycemic rats, and the action mechanism of the tea polysaccharide can inhibit the activity of small intestine sugar degrading enzymes.
The edible gypsum powder adopted by the invention, namely the calcium sulfate dihydrate, is a traditional Chinese medicine in ore, and has the effects of clearing heat, purging fire, relieving restlessness and quenching thirst when being used unprocessed; the traditional Chinese medicine practice proves that the traditional Chinese medicine decoction containing the gypsum component is effective in treating influenza fever. Practice also proves that the gypsum powder has the function of coagulating water-soluble plant protein, such as the process of preparing beancurd jelly by adding the soybean milk and the gypsum powder.
The Yan Tian Zong black tea adopted by the invention is prepared by taking rubus chingii leaf raspberry sweet leaf tea (abbreviated as Hubei sweet tea) and camellia family tea as raw materials, and the preparation method comprises the steps of respectively primarily processing rubus chingii leaf and camellia family tea into the raw tea according to a black tea processing technology, wherein the processing technology is the prior art, and comprises the steps of withering, rolling, fermenting and drying, and the technological parameters can be selected by referring to the prior art; then, the two primarily processed crude black tea of the leaf of the rubus folius and the tea of the theaceae are processed according to the proportion of 1: 1.5-2, and performing composite steaming, pressing and drying to obtain the finished product which is fermented tea and brick-shaped.
Regarding Rubus chingii sweet leaf tea, in 2005, by related Rubus chingii sweet leaf tea research teams directly belonging to the disease prevention and control center of Hubei province, a sample of Rubus chingii stevia rebaudiana is taken and sent to the Wuhan plant garden of Chinese academy of sciences to be identified, the variety is Rubus chingii Bertoni stevia rebaudiana (abbreviated as Hubei sweet tea) belonging to Rubus of Rosaceae, which is a newly distributed original variety in Tongshan of Hubei Xianning, the Rubus chingii stevia rebaudiana of Hubei Xianning is adopted in the invention; the other distribution areas of the rubus suavissimus Bertoni are also named as a sub variety, rubus suavissimus Bertoni stevia rebaudiana (folk common name: sweet tea). The raspberry traditional Chinese medicine name is the original name of dao Yi Ge hong (ancient name: Gexian Weng) zong in the ancient Dongjin period of China, and is proved by the literature records of ancient book 'zhu Pu Zi'. The raspberry is a common traditional Chinese medicine and belongs to medicine and food resources published by the ministry of health and health in China; the traditional Chinese medicine proves that the raspberry has mild property, no toxicity, sweet taste and acid, and enters liver, kidney and bladder channels; has effects in promoting salivation, quenching thirst, protecting liver, improving eyesight, invigorating kidney, stopping nocturnal emission, and astringing to arrest diarrhea. It is suitable for treating kidney deficiency, frequent micturition, enuresis, diabetes, female endocrine disturbance, uterus coldness, and leukorrhagia due to yin and dampness.
Through basic research or relevant scientific research verification of related scientific research teams directly belonging to Hubei disease prevention, control and treatment center, Rubus coreanus sweet tea contains multiple physiological active ingredients such as rubusoside, tea polyphenol, flavonoid compound rubusoside and the like, and has the functions of bacteriostasis, anti-inflammation and anti-allergy; has effects of regulating endocrine, reducing blood sugar, reducing blood lipid, and regulating immunity.
The results of researches on the hypoglycemic effect of the rubusoside extract on rats with hyperglycemia caused by STZ by researchers such as Seikine and dianthus superbus at the institute of Life sciences of university of east China university indicate that the rubusoside extract can remarkably reduce the blood sugar of rats with hyperglycemia caused by STZ, enhance the antioxidant capacity of the rats and stimulate the secretion of insulin. It was concluded that rubusoside lowers blood glucose by stimulating insulin secretion.
The tea is recorded in classical literature < Shennong herbal Jing > that the tea is mansion original ancestor Yandi Shennong tasting Baicao, and is solved by seventy-two toxin in the sun; the ' record of tea in the tea classic ' by the Tang Dynasty Lu Yu Dynasty ' records that the tea is drunk, is known as Shennong, smells well as Lu Zhou. The historical practice of human beings shows that the tea is used as a drink for regulating the physiological metabolism of people and balancing nutritional food, and plays an important food and drink role in the daily life of human beings in the world. Scientific research proves that the tea contains various beneficial and effective nutritional ingredients such as tea polyphenol, chlorophyll, amino acid, carotenoid, soluble cellulose, trace mineral substances and the like.
The black tea is prepared from tea leaves of Theaceae by a black tea fermentation process, and is a tea product mainly characterized by containing theapolyphenol and thearubigins. Tea polyphenol is the general name of polyphenol substances in tea; thearubigin is a kind of phenolic substance with large molecular weight, and is a main component forming the liquor color of black tea. The historical practice and modern scientific research prove that the tea polyphenol and the thearubigin have the functions of anti-inflammation and antioxidation; has effects of preventing cardiovascular and cerebrovascular sclerosis.
When the Yan-Tian-Zong black tea adopted by the invention is boiled with water for drinking, the tea soup is orange red and bright, and the taste is sweet, soft and moist, and is fresh and honey-fragrant; the Yansuzong black tea contains various water-soluble effective immune, nutrition-conditioning and metabolism-conditioning functional components such as rubusoside, rubusflavone glycoside, tea polyphenol, thearubigin, tea polysaccharide, carotenoid and soluble cellulose; practice proves that the Yan-Tian-Zong black tea has the functions of comprehensive metabolism of gastrointestinal tracts and blood nutrition metabolism.
The microcrystalline cellulose (mcc) adopted by the invention is powder prepared by hydrolyzing pure cotton fiber, and the pure cellulose content is 97.0-102.0%. Is a free-flowing crystalline powder (non-fibrous particles). Insoluble in water, dilute acids and most organic solvents, slightly soluble in 20% aqueous alkali. The tablet has wide application in the aspect of auxiliary materials, can be directly used for dry powder tabletting, and can be widely used as a medicine excipient, a fluidity auxiliary agent, a filler, a disintegrating agent, an anti-sticking agent, an adsorbent and the like.
In conclusion, the kudzu root polysaccharide sweet and brown black tea is prepared by matching various active ingredients, has the functions of promoting the production of body fluid, clearing heat, resisting inflammation and viruses (inhibiting activity of viral enzyme protein), protecting lung, liver, kidney, heart and brain blood vessels and the like, enhances the immune metabolism nutrition of people, promotes the functions of gastrointestinal tract and blood metabolism and expelling toxin of human bodies, and achieves the purpose of preventing and stopping the infection of viruses and influenza and harming the life of people.
Therefore, on the basis that historical practices prove that the traditional Chinese medicine and edible dual-purpose tea, the kudzuvine root, the raspberry, the gypsum and the like are effective in epidemic prevention, the modern life science and the nutrition theory scientifically demonstrate the effective epidemic prevention and virus resistance mechanism of the traditional Chinese medicine, so that the beneficial and effective components such as the kudzuvine root dietary cellulose, the tea polysaccharide, the rubusoside (Yan-sweet red tea), the calcium sulfate dihydrate and the like can be determined and combined into a molecular group, and the molecular group is formed into a new product with the necessary functions of immunonutrition, virus protein activity inhibition, metabolism detoxification promotion, epidemic prevention, virus flu prevention and the like. The kudzu polysaccharide sweet Zong black tea product has the dietotherapy effect of important special diet on human body immunity nutrition supply, virus protein activity inhibition, energy detoxification metabolism promotion and human body nutrition balance improvement.
Detailed Description
The present invention is described in further detail below with reference to specific examples, which are provided for illustration only and are not intended to limit the scope of the present invention.
For the sake of avoiding redundancy, the methods used in the following examples are all conventional in the art unless otherwise specified, and the starting materials used are all commercially available products unless otherwise specified. In each example, the raw materials represented by the respective parts by weight were equal to each other.
The Yansuan black tea (fermented tea brick) used in the following examples was prepared by the following method: firstly, processing leaf of the rubus folius and tea of the camellia tree into black tea by the black tea processing technology of withering, rolling, fermenting and drying respectively, and then processing the black tea into the black tea according to the proportion of 1: 2, steaming, compacting, fermenting and drying to obtain the finished product. Wherein, the raspberry leaf of Rubus palmatus of Tongshan in Hubei Xianning can be used as the cotyledon of the Rubus palmatus, and the leaf of the Camellia japonica in North of the Camellia sinensis is preferably used as the leaf of the Black tea. The withering temperature is 20-30 ℃ and 8-10h when the raw black tea is prepared, the rolling process is to be fully rolled to ensure that the destruction rate of tea cell tissues reaches 70-80% so as to be beneficial to the next fermentation process, the fermentation is a key process of black tea processing, the room temperature is controlled to be about 25 ℃ during fermentation, the relative humidity of air is kept to be above 90% so as to improve the activity of polyphenol oxidase and be beneficial to the formation and accumulation of theaflavin and the like, the fermentation time is controlled to be about 3h, the drying is divided into two processes, the first process is primary drying and drying to about 8, the second process is full drying, the moisture content of the tea is below 5% after drying, the temperature is about 100 and 102 ℃ during steaming, the time is about 25s, the maximum compression pressure is about 80 tons, and the moisture content of the dried brick sheets is controlled to be below 13%.
Example 1
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting 40 parts of raw materials of the Yan-sweet zong black tea fermented brick tea into pieces, crushing and sieving, wherein the sieve mesh is 100 meshes, and the sieved powder is Yan-sweet zong black tea powder for later use;
and B: mixing 40 parts of radix puerariae dietary cellulose powder and 14 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 5 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 1 part of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 40% of kudzu root dietary cellulose powder; tea polysaccharide powder 14%; 40% of Yan Tian Zong black tea; 5% of edible gypsum powder; 1% of microcrystalline cellulose powder.
Example 2
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting, crushing and screening 50 parts of raw materials of the Yan-sweet zong black tea fermented tea brick blocks, wherein the screen holes are 100 meshes, and screened powder is Yan-sweet zong black tea powder for later use;
and B: mixing 30 parts of radix puerariae dietary cellulose powder and 15 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 3.5 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 2.5 parts of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 30% of kudzu root dietary cellulose powder; 15% of tea polysaccharide powder; 50% of Yansuzong black tea; 3.5 percent of edible gypsum powder; 2.5 percent of microcrystalline cellulose powder.
Example 3
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting 60 parts of raw materials of the Yan-sweet zong black tea fermented brick tea into pieces, crushing and sieving, wherein the sieve mesh is 100 meshes, and the sieved powder is Yan-sweet zong black tea powder for later use;
and B: mixing 20 parts of radix puerariae dietary cellulose powder and 16 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 2 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 2 parts of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 20% of kudzu root dietary cellulose powder; 16% of tea polysaccharide powder; 60% of Yansuzong black tea; 2% of edible gypsum powder; 2 percent of microcrystalline cellulose powder.
Example 4
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting, crushing and screening 70 parts of raw materials of the Yan-sweet zong black tea fermented tea brick blocks, wherein the screen holes are 100 meshes, and screened powder is Yan-sweet zong black tea powder for later use;
and B: mixing 10 parts of radix puerariae dietary cellulose powder and 18 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 1 part of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and D, adding 1 part of microcrystalline cellulose powder into the mixture obtained in the step B, and granulating to obtain the pueraria polysaccharide sweet zong black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 10% of kudzu root dietary cellulose powder; tea polysaccharide powder 18%; 70% of Yansuzong black tea; 1% of edible gypsum powder; 1% of microcrystalline cellulose powder.
Example 5
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting 55 parts of raw materials of the Yan-sweet zong black tea fermented brick tea into pieces, crushing and sieving, wherein the sieve holes are 100 meshes, and the sieved powder is Yan-sweet zong black tea powder for later use;
and B: mixing 19 parts of radix puerariae dietary cellulose powder and 25 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 0.5 part of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 0.5 part of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 19% of kudzu root dietary cellulose powder; 25% of tea polysaccharide powder; 55% of Yansuzong black tea; 0.5 percent of edible gypsum powder; 0.5 percent of microcrystalline cellulose powder.
Example 6
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting 65 parts of raw materials of the Yan-sweet zong black tea fermented brick tea into pieces, crushing and sieving, wherein the sieve holes are 100 meshes, and the sieved powder is Yan-sweet zong black tea powder for later use;
and B: mixing 25 parts of radix puerariae dietary cellulose powder and 5 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 4 parts of edible gypsum powder, uniformly mixing, then completely adding the Yan-Tian-Zong black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 1 part of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 25% of kudzu root dietary cellulose powder; 5% of tea polysaccharide powder; 65% of Yansuan black tea; 4% of edible gypsum powder; 1% of microcrystalline cellulose powder.
Example 7
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting, crushing and screening 70 parts of raw materials of the Yan-sweet zong black tea fermented tea brick blocks, wherein the screen holes are 100 meshes, and screened powder is Yan-sweet zong black tea powder for later use;
and B: mixing 16 parts of radix puerariae dietary cellulose powder and 10 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 1.5 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 2.5 parts of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 16% of kudzu root dietary cellulose powder; tea polysaccharide powder 10%; 70% of Yansuzong black tea; 1.5 percent of edible gypsum powder; 2.5 percent of microcrystalline cellulose powder.
Example 8
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting, crushing and screening 45 parts of raw materials of the Yan-sweet zong black tea fermented brick tea blocks, wherein the screen holes are 100 meshes, and screened powder is Yan-sweet zong black tea powder for later use;
and B: mixing 30 parts of radix puerariae dietary cellulose powder and 20 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 2.5 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 2.5 parts of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 30% of kudzu root dietary cellulose powder; 20% of tea polysaccharide powder; 45% of Yansuzong black tea; 2.5 percent of edible gypsum powder; 2.5 percent of microcrystalline cellulose powder.
Example 9
A preparation method of pueraria polysaccharide sweet zongzi black tea comprises the following steps:
step A: cutting 65 parts of raw materials of the Yan-sweet zong black tea fermented brick tea into pieces, crushing and sieving, wherein the sieve holes are 100 meshes, and the sieved powder is Yan-sweet zong black tea powder for later use;
and B: mixing 22 parts of radix puerariae dietary cellulose powder and 10 parts of tea polysaccharide powder to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding 1.5 parts of edible gypsum powder, uniformly mixing, then completely adding the inflammation-sweet zongzao black tea powder obtained in the step A, fully mixing and standing;
and C: and C, adding 1.5 parts of microcrystalline cellulose powder into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea.
The kudzu root polysaccharide sweet zong black tea comprises the following raw materials in percentage by weight: 22% of kudzu root dietary cellulose powder; tea polysaccharide powder 10%; 65% of Yansuan black tea; 1.5 percent of edible gypsum powder; 1.5 percent of microcrystalline cellulose powder.
It should be noted that, the pueraria polysaccharide sweet zong black tea corresponding to each embodiment is used as a raw material product, and according to a required dosage form, the corresponding forming equipment is selected, so that four dosage forms of powder, granules or tablets can be produced. For example, the raw material product can be prepared into corresponding tablet products through sterile treatment, metering and tabletting, and then bottled, sealed, labeled, subjected to hot film packaging, inspected by spot check, qualified, boxed and delivered. Can be measured according to a bottle (0.35 mg x 120 grains).
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (3)
1. The kudzuvine root polysaccharide sweet zong black tea is characterized by comprising the following raw materials in percentage by weight: 10-40% of kudzu root dietary cellulose powder; 5-25% of tea polysaccharide powder; 40-70% of Yan-Tian-Zong black tea; 0.5 to 5 percent of edible gypsum powder; microcrystalline cellulose powder 0.5-2.5%.
2. The pueraria polysaccharide sweet zongzi black tea as claimed in claim 1, which is prepared by the following method: firstly, processing leaf of the rubus folius and tea of the camellia tree into black tea by the black tea processing technology of withering, rolling, fermenting and drying respectively, and then processing the black tea into the black tea according to the proportion of 1: 1.5-2, steaming, pressing, fermenting and drying.
3. A method for preparing pueraria polysaccharide sweet zongzi black tea according to claim 1 or 2, which is characterized by comprising the following steps:
step A: cutting, crushing and screening the raw material of the fermented brick tea of Yan-Tian Zong black tea to prepare Yan-Tian Zong black tea powder for later use;
and B: weighing and mixing the radix puerariae dietary cellulose powder and the tea polysaccharide powder according to corresponding weight percentage to prepare a radix puerariae dietary polysaccharide cellulose powder raw material, adding edible gypsum powder according to corresponding weight percentage and mixing uniformly, then adding the inflammation-sweet zongze black tea powder obtained in the step A according to corresponding weight percentage, fully mixing and standing;
and C: and C, adding microcrystalline cellulose powder with the corresponding weight percentage into the mixture obtained in the step B, and fully mixing to obtain the pueraria polysaccharide sweet zongzi black tea product.
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|---|---|---|---|---|
| CN113647482A (en) * | 2021-08-19 | 2021-11-16 | 紫物境界(赤壁)茶业有限公司 | Cold-dried sweet osmanthus flower green tea and preparation method thereof |
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| CN113647482A (en) * | 2021-08-19 | 2021-11-16 | 紫物境界(赤壁)茶业有限公司 | Cold-dried sweet osmanthus flower green tea and preparation method thereof |
| CN114568557A (en) * | 2022-02-14 | 2022-06-03 | 武汉市紫物源科技有限责任公司 | Ginseng polysaccharide sweet golden flower black tea and preparation method thereof |
| CN114568557B (en) * | 2022-02-14 | 2024-01-26 | 武汉市紫物源科技有限责任公司 | Ginseng polysaccharide sweet golden flower black tea and preparation method thereof |
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