CN112500960B - Potato white spirit production line - Google Patents
Potato white spirit production line Download PDFInfo
- Publication number
- CN112500960B CN112500960B CN202011293169.2A CN202011293169A CN112500960B CN 112500960 B CN112500960 B CN 112500960B CN 202011293169 A CN202011293169 A CN 202011293169A CN 112500960 B CN112500960 B CN 112500960B
- Authority
- CN
- China
- Prior art keywords
- cylinder
- stirring
- potato
- feeding device
- mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 55
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 238000003756 stirring Methods 0.000 claims abstract description 63
- 238000002156 mixing Methods 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000000463 material Substances 0.000 claims abstract description 33
- 238000003860 storage Methods 0.000 claims abstract description 26
- 235000013339 cereals Nutrition 0.000 claims abstract description 21
- 238000007599 discharging Methods 0.000 claims abstract description 16
- 238000004821 distillation Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 238000000855 fermentation Methods 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 238000010025 steaming Methods 0.000 claims description 35
- 238000010411 cooking Methods 0.000 claims description 26
- 235000014101 wine Nutrition 0.000 claims description 20
- 241000209094 Oryza Species 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000011229 interlayer Substances 0.000 claims description 7
- 238000009826 distribution Methods 0.000 claims description 6
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000009833 condensation Methods 0.000 claims description 5
- 230000005494 condensation Effects 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 abstract description 17
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 241000233805 Phoenix Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 238000003483 aging Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000014692 zinc oxide Nutrition 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
Abstract
The invention discloses a potato white wine production line which can improve production efficiency, reduce labor intensity of workers and realize brewing of white wine with potato flavor. The potato white spirit production line comprises a raw material crusher, a batching device, a kiln-discharging fermented grain conveying device, a rice hull conveying device, a distillation device, a first feeding device, a second feeding device, a cold water mixing device, a stirring device, a first material storage foundation pit, a travelling crane, a fermentation pit, a second material storage foundation pit and a third feeding device; by adopting the potato white spirit production line, the efficiency can be effectively improved, the water consumption can be ensured, and the quality of white spirit can be effectively improved; the white wine has potato taste on the premise of not changing the original brewing equipment; can ensure the quality of white spirit production.
Description
Technical Field
The invention relates to brewing of white spirit, in particular to a potato white spirit production line.
Background
It is known that: the Chinese white spirit has compound fragrance with esters as main components, starter and yeast as saccharification starter, and is prepared with starch material and through steaming, saccharification, fermentation, distillation, ageing and blending.
The existing white spirit production process generally comprises the following steps of crushing raw materials, mixing the crushed raw materials with fermented grains and rice hulls, and distilling to obtain distilled spirit.
The existing white wine production line is generally carried by manpower among all stations. Therefore, the production efficiency is low. Meanwhile, white spirit is generally classified into the following types: sauce type, fragrant type, strong type, white spirit type, rice type, phoenix type, double type, dong Xiang type and other types. Although the existing white spirit has a plurality of flavor types, no white spirit with potato flavor type exists.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the potato white wine production line which can improve the production efficiency, reduce the labor intensity of workers and realize the brewing of the white wine with the taste of potatoes.
The technical scheme adopted for solving the technical problems is as follows: the potato white spirit production line comprises a raw material crusher, a batching device, a kiln-discharging fermented grain conveying device, a rice hull conveying device, a distillation device, a first feeding device, a second feeding device, a cold water mixing device, a stirring device, a first material storage foundation pit, a travelling crane, a fermentation pit, a second material storage foundation pit and a third feeding device;
A discharge hole of the raw material crusher is provided with a screw conveyor; the discharge port of the screw conveyor is positioned above the feed inlet of the batching device; the fermented grain discharging conveying device and the rice hull conveying device are respectively positioned at two sides of the batching device, and a discharge hole of the fermented grain discharging conveying device and a discharge hole of the rice hull conveying device are positioned above a feeding hole of the batching device;
The batching device comprises a stirring cylinder; a stirring device is arranged in the stirring cylinder; the stirring cylinder body is provided with a first discharge hole; the distillation device is positioned at one side of the discharge port of the batching device; the distillation device comprises a wine steaming cylinder, a condensation cylinder and a potato steam device;
A conduit is arranged between the top of the wine steaming cylinder and the top of the condensing cylinder; the guide pipe is provided with a steam mixing device; the steam mixing device comprises a cylinder; one end of the cylinder body is provided with a feed inlet, and the other end of the cylinder body is provided with a second discharge outlet;
the cylinder body is internally provided with a mixing cavity and a pressurizing cavity; the mixing cavity is provided with an air inlet pipe tangential to the inner wall of the mixing cavity;
a transverse rotating shaft is arranged in the mixing cavity and the pressurizing cavity; the transverse rotating shaft is sequentially provided with a spiral blade and a vertical blade; the spiral blade is positioned in the pressurizing cavity; the vertical blades are positioned in the mixing cavity;
the feed inlet is communicated with the top of the wine steaming cylinder through a conduit; the second discharge port is communicated with the top of the condensing cylinder through a conduit; the air outlet pipe of the potato steam device is communicated with the air inlet pipe;
A first feeding device is arranged on one side of the wine steaming cylinder; one end of the first feeding device is provided with a second feeding device;
A cold water stirring device is arranged below the discharge port of the second feeding device; the cold water stirring device comprises a mixing drum; a stirring device is arranged in the mixing drum; an annular water distribution ring is arranged above the mixing drum; the annular water distribution ring is provided with spray heads which are uniformly distributed along the circumference; a third discharge hole is formed below the mixing drum;
A material stirring device is arranged below the third discharge hole; a first material storage foundation pit is arranged below a discharge hole of the material mixing device;
the first material storage foundation pit is arranged on one side of one end of the travelling crane, and a second material storage foundation pit is arranged on the other side of the travelling crane;
A third feeding device is arranged on one side of the second storage foundation pit; one end of the third feeding device is positioned in the second material storage foundation pit, and the other end of the third feeding device is positioned above the material inlet end of the fermented grain discharging conveying device; and fermentation pits which are uniformly distributed are arranged below the travelling crane.
Further, the first feeding device, the second feeding device and the third feeding device are all belt conveying devices.
Specifically, the potato steaming device comprises a base; the base is provided with a turntable; three cooking devices are arranged on the turntable; the cooking devices are uniformly distributed along the circumference;
The cooking device comprises a bottom pot; a steam cavity is arranged in the bottom pot; the bottom of the steam cavity is provided with a heating device; the bottom pot is provided with a water inlet pipe and a water outlet pipe; a steaming interlayer is arranged above the bottom pot; a cooking cylinder is arranged above the cooking interlayer; the bottom of the steaming interlayer is provided with a ventilation plate; the bottom of the cooking cylinder is provided with a ventilation plate;
A supporting upright post is arranged at the central position of the base; the upper end of the supporting upright post is provided with a vertical chute; a telescopic device is arranged in the vertical sliding groove;
The upper end of the telescopic device is provided with a horizontal supporting plate; a top cover matched with the top of the cooking cylinder is arranged below one end of the supporting plate; the stirring device is arranged on the lower surface of the top cover; the upper surface of the top cover is provided with a driving motor for driving the stirring device; an air outlet pipe is arranged on the top cover;
the other end of the supporting plate is provided with a folded edge; a sealing cover matched with the top of the cooking cylinder is arranged below the folded edge; the air outlet pipe is communicated with the air inlet pipe.
Further, the stirring device comprises a stirring shaft; the stirring shafts are provided with transverse stirring rods which are uniformly and respectively distributed along the circumference; the horizontal stirring rod is provided with vertical stirring rods which are uniformly distributed along the horizontal direction.
Preferably, the telescopic device adopts a hydraulic cylinder.
Preferably, the heating device adopts resistance heating.
Further, a receiving box is arranged below the discharging hole.
The beneficial effects of the invention are as follows: according to the potato white wine production line, as the plurality of material conveying devices are arranged among the devices, materials among the stations are conveniently conveyed, so that the working intensity of workers can be reduced, the production efficiency is improved, meanwhile, in the process of mixing cold water with distilled grains, the cold water mixing is realized through the cold water mixing device, the efficiency is effectively improved, the water consumption is ensured, and the quality of white wine is effectively improved.
Secondly, due to the arrangement of the potato steaming device; thus enabling to obtain a steam with potato flavor; mixing potato steam with distillers' grains steam by a steam mixing device; and condensing in a condensing cylinder to form white wine with potato flavor. Thereby being convenient for brewing the white wine with the taste of the potato and enabling the white wine to have the taste of the potato on the premise of not changing the original brewing equipment.
In conclusion, the potato white spirit production line disclosed by the invention can be convenient for realizing improvement of a brewing process; the white wine has the taste of potato; meanwhile, the production efficiency can be effectively improved, the labor intensity of workers is reduced, and the quality of white spirit production can be ensured.
Drawings
FIG. 1 is a schematic layout of a potato white spirit production line in an embodiment of the invention;
FIG. 2 is a schematic diagram of a batch line of a potato white spirit production line in an embodiment of the invention;
FIG. 3 is a diagram showing a pretreatment device for fermenting fermented grains in a potato white spirit production line in an embodiment of the invention;
FIG. 4 is a perspective view of a distillation apparatus in accordance with an embodiment of the present invention;
FIG. 5 is a perspective view of a potato steaming device in an embodiment of the present invention;
FIG. 6 is an exploded view of a distillation apparatus in accordance with an embodiment of the present invention;
FIG. 7 is a perspective view of a steam mixing device in an embodiment of the invention;
FIG. 8 is a front view of a steam mixing device in an embodiment of the invention;
FIG. 9 is a B-B cross-sectional view of FIG. 8;
FIG. 10 is a cross-sectional view of C-C of FIG. 8;
FIG. 11 is a perspective view of a stirring device in an embodiment of the invention;
the figures indicate: 1-raw material crusher, 2-batching device, 3-screw conveyor, 4-fermented grain delivery device, 5-rice hull delivery device, 6-distillation device, 61-wine steaming cylinder, 62-condensing cylinder, 63-potato steaming device, 631-base, 632-turntable, 633-support column, 634-bottom pan, 635-steaming layer, 636-cooking cylinder, 637-stirring device, 64-conduit, 65-steam mixing device, 651-cylinder, 652-second discharge port, 653-feed port, 654-intake pipe, 655-pressurizing cavity, 656-mixing cavity, 657-rotating shaft, 658-helical blade, 659-vertical blade, 66-top cover, 67-sealing cover, 68-support plate, 69-telescoping device, 7-first feeding device, 8-second feeding device, 9-cold water stirring device, 10-stirring device, 11, first material storage foundation pit, 12-travelling crane, 13-fermentation pit, 14-second foundation pit, 15-third feeding device.
Detailed Description
The invention will be further described with reference to the drawings and examples.
As shown in fig. 1 to 11, the potato white spirit production line of the invention comprises a raw material crusher 1, a batching device 2, a kiln-discharging fermented grain conveying device 4, a rice hull conveying device 5, a distillation device 6, a first feeding device 7, a second feeding device 8, a cold water mixing device 9, a stirring device 10, a first storage foundation pit 11, a travelling crane 12, a fermentation pit 13, a second storage foundation pit 14 and a third feeding device 15;
A discharge hole of the raw material crusher 1 is provided with a screw conveyor 3; the discharge port of the screw conveyor 3 is positioned above the feed port of the batching device 2; the fermented grain discharging conveying device 4 and the rice hull conveying device 5 are respectively positioned at two sides of the batching device 2, and a discharge hole of the fermented grain discharging conveying device 4 and a discharge hole of the rice hull conveying device 5 are positioned above a feed hole of the batching device 2;
the batching device 2 comprises a stirring cylinder; a stirring device is arranged in the stirring cylinder; the stirring cylinder body is provided with a first discharge hole 21; the distillation device 6 is positioned at one side of the discharge port of the batching device 2; the distillation device 6 comprises a wine steaming cylinder 61, a condensation cylinder 62 and a potato steam device 63;
a conduit 64 is arranged between the top of the wine steaming cylinder 61 and the top of the condensing cylinder 62; the conduit 64 is provided with a steam mixing device 65; the steam mixing device 65 comprises a cylinder 651; one end of the cylinder 651 is provided with a feed inlet 653, and the other end is provided with a second discharge outlet 652;
The cylinder 651 has a mixing chamber 656 and a pressurizing chamber 655 therein; an air inlet pipe 654 tangential to the inner wall of the mixing cavity 656 is arranged on the mixing cavity 656;
A transverse rotating shaft 657 is arranged in the mixing cavity 656 and the pressurizing cavity 655; spiral blades 658 and vertical blades 659 are sequentially arranged on the transverse rotating shaft 657; the spiral blade 658 is positioned within the pressurized cavity 655; the vertical vanes 659 are located within the mixing chamber 656;
the feed port 653 is communicated with the top of the wine steaming cylinder 61 through a conduit 64; the second discharging port 652 is communicated with the top of the condensation cylinder 62 through a conduit 64; the air outlet pipe of the potato steaming device 63 is communicated with an air inlet pipe 654;
a first feeding device 7 is arranged on one side of the wine steaming cylinder 61; one end of the first feeding device 7 is provided with a second feeding device 8;
A cold water stirring device 9 is arranged below the discharge hole of the second feeding device 8; the cold water stirring device 9 comprises a mixing drum; a stirring device is arranged in the mixing drum; an annular water distribution ring 91 is arranged above the mixing drum; the annular water distribution ring 91 is provided with spray heads uniformly distributed along the circumference; a third discharge hole 93 is arranged below the mixing drum;
A material stirring device 10 is arranged below the third discharge hole 93; a first material storage foundation pit 11 is arranged below a discharge hole of the material mixing device 10;
The first material storage foundation pit 11 is one side of one end of the travelling crane 12, and the second material storage foundation pit 14 is arranged on the other side of one end of the travelling crane 12;
A third feeding device 15 is arranged on one side of the second storage foundation pit 14; one end of the third feeding device 15 is positioned in the second storage foundation pit 14, and the other end of the third feeding device is positioned above the feeding end of the fermented grain discharging conveying device 4; and fermentation pits 13 which are uniformly distributed are arranged below the travelling crane 12.
In order to facilitate conveying of materials, specifically, the first feeding device 7, the second feeding device 8 and the third feeding device 15 are all belt conveying devices.
In the application process, firstly, raw materials are crushed by a raw material crusher, then raw materials required by brewing are conveyed to a batching device 2 for batching by a spiral conveyor 3, a fermented grain conveying device 4 from a kiln, a discharge port and a rice hull conveying device 5, and after batching is finished, the raw materials are conveyed to a wine steaming cylinder 61 for steaming wine;
Specifically, potatoes are cooked by potato steaming device 63 to form potato-flavored steam; the potato flavor vapor generated by the potato vapor device 63 is introduced into the vapor mixing device 65 to be mixed with the wine vapor generated by the wine steaming cylinder 61, and then the mixed vapor is introduced into the condensing cylinder 62, thereby condensing in the condensing cylinder 62 to form white wine with potato flavor. In the steam mixing device 65, the rotating shaft 657 is rotated by the potato steam rushing over the vertical blades 659; the spiral vanes 658 are then driven by the shaft 657 such that the spiral vanes 658 inject steam into the condensing cylinder 62.
Thereby realizing the distillation of the white spirit with the taste of the potatoes; after the wine steaming is finished, pouring out the wine residues from the wine steaming barrel 61, and then conveying the wine residues to the cold water stirring device 9 through the first feeding device 7 and the second feeding device 8; cold water is mixed in the cold water mixing device 9; simultaneously adding distiller's yeast through a stirring device 10;
Then, the fermentation materials are conveyed into the corresponding fermentation pit 13 by travelling crane after being conveyed into the first storage pit 11, and fermentation is carried out. The distilled liquor raw material after fermentation is conveyed to a second material storage foundation pit 14; and is fed to the dosing device 2 by means of a third feeding device 15.
In summary, according to the potato white spirit production line disclosed by the invention, as the plurality of material conveying devices are arranged among the devices, the materials among the stations are conveniently conveyed, so that the working intensity of workers can be reduced, the production efficiency is improved, and meanwhile, in the process of stirring cold water to the distilled grains, the cold water stirring device is used for stirring the cold water, so that the efficiency is effectively improved, the water consumption is ensured, and the quality of white spirit is effectively improved.
Secondly, due to the arrangement of the potato steaming device; thus enabling to obtain a steam with potato flavor; mixing potato steam with distillers' grains steam by a steam mixing device; and condensing in a condensing cylinder to form white wine with potato flavor. Thereby being convenient for brewing the white wine with the taste of the potato and enabling the white wine to have the taste of the potato on the premise of not changing the original brewing equipment.
In conclusion, the potato white spirit production line disclosed by the invention can be convenient for realizing improvement of a brewing process; the white wine has the taste of potato; meanwhile, the production efficiency can be effectively improved, the labor intensity of workers is reduced, and the quality of white spirit production can be ensured.
In order to facilitate the cooking of the potatoes, a potato-flavored steam is obtained, further, said potato steaming device 63 comprises a base 631; the base 631 is provided with a turntable 632; three cooking devices are arranged on the turntable 632; the cooking devices are uniformly distributed along the circumference;
The cooking apparatus includes a bottom pan 634; a steam cavity is arranged in the bottom pot 634; the bottom of the steam cavity is provided with a heating device; a water inlet pipe and a water outlet pipe 6342 are arranged on the bottom pot 634; a steaming partition 635 is arranged above the bottom pot 634; a cooking drum 636 is arranged above the cooking partition 635; the bottom of the steam interlayer 635 is a ventilation plate 6351; the bottom of the cooking cylinder 636 is provided with a ventilation plate 6361;
a supporting upright post 633 is arranged in the center of the base 631; the upper end of the supporting upright post 633 is provided with a vertical sliding groove 6331; a telescopic device 69 is arranged in the vertical sliding groove 6331;
The upper end of the telescopic device 69 is provided with a horizontal supporting plate 68; a top cover 66 matched with the top of the cooking cylinder 636 is arranged below one end of the supporting plate 68; the lower surface of the top cover 66 is provided with a stirring device 637; the upper surface of the top cover 66 is provided with a driving motor 611 for driving the stirring device 637; an air outlet pipe 661 is arranged on the top cover 66;
The other end of the support plate 68 is provided with a folded edge 681; a sealing cover 67 matched with the top of the cooking cylinder 636 is arranged below the folded edge 681; the air outlet pipe 661 is communicated with the air inlet pipe 654.
In order to facilitate the stirring of the potato during cooking, further, the stirring device 637 comprises a stirring shaft 6371; the stirring shafts 6371 are provided with transverse stirring rods 6372 uniformly and respectively along the circumference; the transverse stirring rod 6372 is provided with vertical stirring rods 6373 uniformly distributed along the transverse direction.
For ease of control, the telescoping device 69 is preferably a hydraulic cylinder. For ease of control, it is preferred that the heating means employ resistive heating.
In order to facilitate the collection of the materials, a receiving box 16 is further arranged below the first discharging hole 21.
Claims (2)
1. Potato white spirit production line, its characterized in that: the device comprises a raw material crusher (1), a batching device (2), a fermented grain conveying device (4), a rice hull conveying device (5), a distillation device (6), a first feeding device (7), a second feeding device (8), a cold water mixing device (9), a stirring device (10), a first material storage foundation pit (11), a travelling crane (12), a fermentation pit (13), a second material storage foundation pit (14) and a third feeding device (15);
A discharge hole of the raw material crusher (1) is provided with a screw conveyor (3); the discharge port of the screw conveyor (3) is positioned above the feed inlet of the batching device (2); the fermented grain discharging conveying device (4) and the rice hull conveying device (5) are respectively positioned at two sides of the batching device (2), and a discharge hole of the fermented grain discharging conveying device (4) and a discharge hole of the rice hull conveying device (5) are positioned above a feed inlet of the batching device (2);
The batching device (2) comprises a stirring cylinder; a stirring device is arranged in the stirring cylinder; the stirring cylinder body is provided with a first discharge hole (21); the distillation device (6) is positioned at one side of the discharge port of the batching device (2); the distillation device (6) comprises a wine steaming cylinder (61), a condensation cylinder (62) and a potato steam device (63);
A conduit (64) is arranged between the top of the wine steaming cylinder (61) and the top of the condensing cylinder (62); the conduit (64) is provided with a steam mixing device (65); the steam mixing device (65) comprises a cylinder (651); one end of the cylinder body (651) is provided with a feed inlet (653), and the other end of the cylinder body is provided with a second discharge outlet (652);
The cylinder body (651) is internally provided with a mixing cavity (656) and a pressurizing cavity (655); an air inlet pipe (654) tangential to the inner wall of the mixing cavity (656) is arranged on the mixing cavity (656);
A transverse rotating shaft (657) is arranged in the mixing cavity (656) and the pressurizing cavity (655); the transverse rotating shaft (657) is sequentially provided with a spiral blade (658) and a vertical blade (659); the spiral blade (658) is located within the pressurized cavity (655); the vertical blades (659) are located within the mixing chamber (656);
The feed inlet (653) is communicated with the top of the wine steaming cylinder (61) through a conduit (64); the second discharge hole (652) is communicated with the top of the condensation cylinder (62) through a conduit (64); the air outlet pipe of the potato steam device (63) is communicated with the air inlet pipe (654);
A first feeding device (7) is arranged at one side of the wine steaming cylinder (61); one end of the first feeding device (7) is provided with a second feeding device (8);
a cold water stirring device (9) is arranged below the discharge hole of the second feeding device (8); the cold water stirring device (9) comprises a mixing drum; a stirring device is arranged in the mixing drum; an annular water distribution ring (91) is arranged above the mixing drum; the annular water distribution ring (91) is provided with spray heads which are uniformly distributed along the circumference; a third discharge hole (93) is formed below the mixing drum;
a material stirring device (10) is arranged below the third discharge hole (93); a first material storage foundation pit (11) is arranged below a discharge hole of the material stirring device (10);
the first material storage foundation pit (11) is one side of one end of the travelling crane (12), and a second material storage foundation pit (14) is arranged on the other side of one end of the travelling crane (12);
a third feeding device (15) is arranged on one side of the second storage foundation pit (14); one end of the third feeding device (15) is positioned in the second storage foundation pit (14), and the other end of the third feeding device is positioned above the feeding end of the fermented grain discharging conveying device (4); fermentation pits (13) which are uniformly distributed are arranged below the travelling crane (12);
The first feeding device (7), the second feeding device (8) and the third feeding device (15) are all belt conveying devices;
The potato steaming device (63) comprises a base (631);
A turntable (632) is arranged on the base (631); three cooking devices are arranged on the turntable (632); the cooking devices are uniformly distributed along the circumference;
The cooking device comprises a bottom pan (634); a steam cavity is arranged in the bottom pot (634); the bottom of the steam cavity is provided with a heating device; a water inlet pipe and a water outlet pipe (6342) are arranged on the bottom pot (634); a steaming interlayer (635) is arranged above the bottom pot (634); a cooking cylinder (636) is arranged above the steaming interlayer (635); the bottom of the steaming interlayer (635) is provided with a ventilation plate (6351); the bottom of the cooking cylinder (636) is provided with a ventilation plate (6361);
A supporting upright post (633) is arranged at the central position of the base (631); the upper end of the supporting column (633) is provided with a vertical chute (6331); a telescopic device (69) is arranged in the vertical sliding groove (6331);
The upper end of the telescopic device (69) is provided with a horizontal supporting plate (68); a top cover (66) matched with the top of the cooking cylinder (636) is arranged below one end of the supporting plate (68); the lower surface of the top cover (66) is provided with a stirring device (637); the upper surface of the top cover (66) is provided with a driving motor (611) for driving the stirring device (637); an air outlet pipe (661) is arranged on the top cover (66);
the other end of the supporting plate (68) is provided with a folded edge (681); a sealing cover (67) matched with the top of the cooking cylinder (636) is arranged below the folded edge (681); the air outlet pipe (661) is communicated with the air inlet pipe (654);
The stirring device (637) comprises a stirring shaft (6371); the stirring shafts (6371) are provided with transverse stirring rods (6372) which are uniformly and respectively distributed along the circumference; the transverse stirring rod (6372) is provided with vertical stirring rods (6373) which are uniformly distributed along the transverse direction; the telescopic device (69) adopts a hydraulic cylinder; the heating device adopts resistance heating.
2. The potato white spirit production line of claim 1, wherein: a receiving box (16) is arranged below the first discharging hole (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011293169.2A CN112500960B (en) | 2020-11-18 | Potato white spirit production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011293169.2A CN112500960B (en) | 2020-11-18 | Potato white spirit production line |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112500960A CN112500960A (en) | 2021-03-16 |
| CN112500960B true CN112500960B (en) | 2024-06-11 |
Family
ID=
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202730103U (en) * | 2012-07-02 | 2013-02-13 | 徐州汉高酒业有限公司 | Novel device for producing highly flavored type high-alcohol-content Daqu liquor |
| CN105462765A (en) * | 2015-12-31 | 2016-04-06 | 刘仁杰 | Baijiu made from vetiver roots and making method thereof |
| CN214142263U (en) * | 2020-11-18 | 2021-09-07 | 西昌学院 | Potato white spirit production line |
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202730103U (en) * | 2012-07-02 | 2013-02-13 | 徐州汉高酒业有限公司 | Novel device for producing highly flavored type high-alcohol-content Daqu liquor |
| CN105462765A (en) * | 2015-12-31 | 2016-04-06 | 刘仁杰 | Baijiu made from vetiver roots and making method thereof |
| CN214142263U (en) * | 2020-11-18 | 2021-09-07 | 西昌学院 | Potato white spirit production line |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202124616U (en) | Full-automatic vinasse cooling and yeast cake adding machine | |
| CN106119050A (en) | Chinese liquor automatic production line and brewing method | |
| CN203728811U (en) | Automatic production line of sesame flavor type distilled spirit | |
| CN217921998U (en) | Spread-airing system | |
| CN203229509U (en) | Mechanical wine making production line | |
| CN112500960B (en) | Potato white spirit production line | |
| CN108208594B (en) | Pi county bean cotyledon production method | |
| CN116948776A (en) | Continuous wine steaming process capable of automatically feeding and discharging | |
| CN214142263U (en) | Potato white spirit production line | |
| CN109984356A (en) | A kind of fish meal production method | |
| CN205072000U (en) | Black tea tray formula steamer | |
| CN209268631U (en) | A kind of bean cotyledon production system | |
| CN112500960A (en) | Potato white spirit production line | |
| CN111117851A (en) | Alcohol distiller for brewing Luzhou-flavor liquor | |
| CN209763606U (en) | energy-conserving drying device is used in agricultural product deep-processing | |
| CN218115387U (en) | Maotai-flavor distilled grain spreading, cooling, grain adding and yeast adding machine | |
| CN214654770U (en) | Wine unstrained spirits cooling device is used in white spirit production | |
| CN219099084U (en) | Continuous solid state fermentation device | |
| CN111955510B (en) | Sedimentation type circulating fermentation device | |
| CN107418825B (en) | Wine brewing process | |
| CN213719818U (en) | Automatic production line for processing wet vermicelli with strainer | |
| CN218435639U (en) | Yeast mixing device for white spirit production cold airing | |
| CN216171739U (en) | Box rice automatic feeding device | |
| CN213537863U (en) | Multifunctional wine brewing distillation retort | |
| CN220867360U (en) | High-yield distilled liquor brewing device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant |