CN112450314A - Preparation method of halitosis removing chewing gum containing traditional Chinese medicine components - Google Patents
Preparation method of halitosis removing chewing gum containing traditional Chinese medicine components Download PDFInfo
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- CN112450314A CN112450314A CN202011330009.0A CN202011330009A CN112450314A CN 112450314 A CN112450314 A CN 112450314A CN 202011330009 A CN202011330009 A CN 202011330009A CN 112450314 A CN112450314 A CN 112450314A
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- Prior art keywords
- chewing gum
- tea polyphenol
- halitosis
- honeysuckle
- chewing
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- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 54
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- 208000032139 Halitosis Diseases 0.000 title claims abstract description 39
- 239000003814 drug Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 5
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- NPBVQXIMTZKSBA-UHFFFAOYSA-N Chavibetol Natural products COC1=CC=C(CC=C)C=C1O NPBVQXIMTZKSBA-UHFFFAOYSA-N 0.000 claims description 3
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- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 claims description 3
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- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims description 3
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- 241001122767 Theaceae Species 0.000 claims 17
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- 235000013616 tea Nutrition 0.000 description 36
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for developing halitosis removing chewing gum containing traditional Chinese medicine components, the raw materials of the halitosis removing chewing gum containing the traditional Chinese medicine components comprise honeysuckle extract, tea polyphenol, cordycepin, chicle, polyvinyl acetate, polyisobutylene, clove, honey, vinegar gum, plasticizer and peppermint oil, the honeysuckle can effectively prevent gastric ulcer from being attacked, the honeysuckle is cool, the honeysuckle can clear away heat fire in the body, people can not easily get inflamed when chewing the chewing gum, the chewing solution is also beneficial to promoting gastrointestinal peristalsis, thereby preventing halitosis, the tea polyphenol has obvious deodorization effect on halitosis caused by physiological halitosis and methyl mercaptan, the halitosis removing capability of the chewing gum is effectively increased, the clove has very large fragrance, the chewing gum is fragrant, the chicle is hydrophobic substance, and on the contrary, the vinyl acetate is hydrophilic substance and can be grafted and polymerized, thereby keeping the characteristics of the synthetic gum matrix unchanged, increasing the soft elasticity and chewing force of the chewing gum and improving the mouthfeel during chewing.
Description
Technical Field
The invention belongs to the technical field of chewing gum, and particularly relates to a method for developing halitosis removing chewing gum containing traditional Chinese medicine components.
Background
The chewing gum is prepared by taking natural gum or glycerol resin as a colloid base, adding syrup, sweetener and the like, and blending and pressing the mixture to obtain the chewing gum for people to chew in the mouth. Is a kind of sugar which is very popular among people in the world. Can be eaten and played, and is popular with children and young people. Meanwhile, the utility model is a cool and fashionable new favorite for most young people. While improving oral health, the facial muscle movements brought by chewing gum also have multiple effects in the field of cognition. The gum base is very viscous. The chewing gum can remove food residues on the surfaces of teeth, chew, stimulate mechanically, increase saliva secretion, wash the surfaces of oral cavities, has certain function of cleaning oral cavities, promotes the exercise of facial blood circulation and muscles by chewing the chewing gum, and has the function of promoting the development of tooth maxillofacial surfaces. When chewing gum is chewed, saliva secretion is increased, and digestion is promoted.
However, the existing chewing gum is not good in removing peculiar smell, and particularly, some people like to eat foods with strong taste such as garlic or some physiological halitosis, the chewing gum cannot remove the halitosis after eating, and the chewing gum is extremely easy to dry and smell after long-term chewing. Therefore, improvement on the manufacturing method of the chewing gum is needed, and a method for developing the halitosis removing chewing gum containing traditional Chinese medicine components is provided, so that the problems are solved better.
Disclosure of Invention
The invention aims to: in order to solve the problems, the development method of the halitosis removing chewing gum containing the traditional Chinese medicine components is provided.
The technical scheme adopted by the invention is as follows:
a method for preparing halitosis removing chewing gum containing traditional Chinese medicine components comprises honeysuckle extract, tea polyphenol, cordycepin, chicle, polyvinyl acetate, polyisobutylene, clove, honey, vinegar gum, plasticizer and peppermint oil, and comprises the following steps:
the method comprises the following steps: adding tea polyphenol into flos Lonicerae extract, wherein flos Lonicerae extract contains 5% of tea polyphenol and 2% of tea polyphenol, stirring and boiling to 200 deg.C to obtain mixed solution, and cooling for use;
step two: baking 3% of clove at high temperature, then putting the clove into a flask, adding the mixed solution into the flask, stirring, then heating again for evaporation, and carrying out vacuum filtration to obtain concentrated mixed solution;
step three: processing a rubber gum substrate, and mixing polyvinyl acetate during processing;
step four: adding the concentrated mixed solution into a rubber gum substrate, then mixing and dissolving honey and peppermint oil by utilizing polyisobutylene, and preparing the gum substrate;
step five: mixing vinegar gum with plasticizer to obtain chewing gum membrane;
step six: the chewing gum film is adhered on the outer layer of the chewing gum matrix, and then the chewing gum is shaped by cold molding.
In a preferred embodiment, the honeysuckle can effectively prevent gastric ulcer, is cool, can clear away hot fire in the body, enables people not to easily get inflamed when chewing the chewing gum, and is beneficial to promoting gastrointestinal peristalsis so as to prevent halitosis.
In a preferred embodiment, the preparation method of the honeysuckle extract comprises the following steps:
firstly, airing honeysuckle till the honeysuckle is dry, and then weighing 200 g;
② putting the honeysuckle into a flask, and adding 100 ml of distilled water;
thirdly, when the heating and evaporation are carried out until only 50 ml of liquid exists in the flask, 50 ml of distilled water is added again;
fourthly, the operation is repeated for 2 to 3 times, and finally 25 milliliters of liquid is obtained, namely the honeysuckle extracting solution.
In a preferred embodiment, the tea polyphenol is a general term of polyphenol substances in tea leaves, is white amorphous powder, is easy to dissolve in water, is soluble in ethanol, methanol, acetone and ethyl acetate, is insoluble in chloroform, has a high content of tea polyphenol accounting for 15-30% of the weight of the tea polyphenol, and comprises flavanones, anthocyans, flavonols, anthocyanins, phenolic acids and depside 6 compounds, wherein the flavanones are the most important and account for 60-80% of the total amount of the tea polyphenol, and the halitosis is flavonoid compounds with a low content of other phenolic substances mainly caused by volatile sulfur-containing compounds and nitrogen-containing compounds, wherein sulfides such as hydrogen sulfide and methyl mercaptan have the heaviest odor, and the tea polyphenol has obvious halitosis eliminating effect on physiological halitosis caused by methyl mercaptan and the like.
In a preferred embodiment, the method for extracting tea polyphenol comprises:
firstly, putting tea leaves into boiling water for leaching, and filtering to obtain filtrate;
secondly, adding a precipitator into the filtrate to obtain crystalline precipitates of the tea polyphenol and the metal ions;
thirdly, olefinic acid is transformed and dissolved to obtain purer tea polyphenol mixed liquor;
fourthly, extracting the tea polyphenol mixed liquor at high temperature, and then concentrating and drying the tea polyphenol to obtain the powdery tea polyphenol.
In a preferred embodiment, the clove contains clove oil, the oil mainly contains volatile sesquiterpene compounds, phenols, ester compounds, eugenol, and the like, has the characteristics of a preservative and a bactericide, and can also assist in digestion, the essential oil is locally applied to relieve toothache and mouth pain, and the clove has a very strong fragrance to treat oral diseases and eliminate odor in the oral cavity.
In a preferred embodiment, the polyvinyl acetate, also called polyvinyl acetate, is a polymer of vinyl acetate (vinyl acetate), has a chemical formula of [ CH3COOCH2CH ] n, abbreviated as PVAc for short, and is an amorphous polymer, is white in color, is soluble in solvents such as benzene, acetone, and chloroform, and is polymerized in the presence of acetic acid, and the polymerization degree is preferably 250 to 600, after polymerization, a trace amount of catalyst (usually peroxide), monomer, and/or solvent remaining in the resin is removed by vacuum drying, steam stripping, washing, or a combination treatment method, and in the presence of acetic acid, the vinyl acetate is bulk polymerized by using benzoyl peroxide as an initiator, or solution polymerized in a solvent at 70 to 90 ℃ for 2 to 6 hours (the polymerization degree is preferably 250 to 600), and obtaining the product.
In a preferred embodiment, the chicle is hydrophobic and, conversely, vinyl acetate is hydrophilic, although it is inferior to chicle in flavor retention, but in order to bring vinyl acetate closer to the action of chicle, it is also possible to carry out graft polymerization, which is the main component of the synthetic gum matrix, and the graft polymerization is also called graft reaction or graft (co) polymerization, where the copolymerization of a polymer composed of one or more monomers on its main chain by a certain route followed by a branch composed of another monomer or monomers is the most easily realized chemical method in the polymer modification technique, and thus the characteristics of the synthetic gum matrix are maintained.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. according to the invention, the honeysuckle flower can effectively prevent gastric ulcer from being attacked, is cool in nature and can clear away heat fire in the body, so that people cannot easily get inflamed when chewing the chewing gum, the chewing liquid is also beneficial to promoting gastrointestinal peristalsis, and therefore halitosis is prevented, the tea polyphenol has an obvious deodorizing effect on physiological halitosis and halitosis caused by methyl mercaptan and the like, the halitosis removing capability of the chewing gum is effectively improved, and the clove has very strong fragrance and fragrant smell.
2. In the present invention, the chicle is a hydrophobic substance, and on the contrary, vinyl acetate is a hydrophilic substance, and although vinyl acetate is inferior to chicle in maintaining the flavor, graft polymerization, also called graft reaction or graft (co) polymerization, is carried out in order to make vinyl acetate approach the role of chicle, and this polymer is the main component of the synthetic gum matrix, and the graft polymerization is connected with the copolymerization reaction of a branched chain composed of another monomer or monomers on the main chain of a polymer composed of one or more monomers through a certain path, thereby keeping the characteristics of the synthetic gum matrix unchanged, increasing the soft elasticity and chewing force of the chewing gum, and improving the mouthfeel when chewing.
Drawings
FIG. 1 is a schematic view of a manufacturing process of the present invention;
FIG. 2 is a schematic view of a process for preparing the honeysuckle extract according to the present invention;
FIG. 3 is a schematic view of a process for preparing tea polyphenols according to the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Referring to fig. 1-3, a method for preparing halitosis removing chewing gum containing traditional Chinese medicine components, the halitosis removing chewing gum containing traditional Chinese medicine components comprises honeysuckle extract, tea polyphenol, cordycepin, chicle, polyvinyl acetate, polyisobutylene, clove, honey, vinegar gum, plasticizer and peppermint oil, the method for preparing halitosis removing chewing gum containing traditional Chinese medicine components comprises the following steps:
the method comprises the following steps: adding tea polyphenol into flos Lonicerae extract, wherein flos Lonicerae extract contains 5% of tea polyphenol and 2% of tea polyphenol, stirring and boiling to 200 deg.C to obtain mixed solution, and cooling for use;
step two: baking 3% of clove at high temperature, then putting the clove into a flask, adding the mixed solution into the flask, stirring, then heating again for evaporation, and carrying out vacuum filtration to obtain concentrated mixed solution;
step three: processing a rubber gum substrate, and mixing polyvinyl acetate during processing;
step four: adding the concentrated mixed solution into a rubber gum substrate, then mixing and dissolving honey and peppermint oil by utilizing polyisobutylene, and preparing the gum substrate;
step five: mixing vinegar gum with plasticizer to obtain chewing gum membrane;
step six: the chewing gum film is adhered on the outer layer of the chewing gum matrix, and then the chewing gum is shaped by cold molding.
The honeysuckle can effectively prevent gastric ulcer from being attacked, and the honeysuckle is cool in nature and can clear away heat fire in the body, so that people cannot easily get inflamed when chewing the chewing gum, and the chewing liquid is also beneficial to promoting gastrointestinal peristalsis, thereby preventing halitosis.
The preparation method of the honeysuckle extract comprises the following steps:
firstly, airing honeysuckle till the honeysuckle is dry, and then weighing 200 g;
② putting the honeysuckle into a flask, and adding 100 ml of distilled water;
thirdly, when the heating and evaporation are carried out until only 50 ml of liquid exists in the flask, 50 ml of distilled water is added again;
fourthly, the operation is repeated for 2 to 3 times, and finally 25 milliliters of liquid is obtained, namely the honeysuckle extracting solution.
Tea polyphenol is the general name of polyphenol substances in tea leaves, is white amorphous powder, is easy to dissolve in water, can be dissolved in ethanol, methanol, acetone and ethyl acetate, is insoluble in chloroform, has high content of tea polyphenol in green tea, accounts for 15-30% of the weight of the tea polyphenol, and comprises flavanones, anthocyanins, flavonols, anthocyanins, phenolic acid and depside 6 compounds, wherein the flavanones are the most important, account for 60-80% of the total amount of the tea polyphenol, are flavonoids, have low content of other phenolic substances, and are mainly caused by volatile sulfur-containing compounds and nitrogen-containing compounds, wherein sulfides such as hydrogen sulfide and methyl mercaptan have the most heavy odor, and the tea polyphenol has obvious deodorization effect on physiological halitosis and halitosis caused by the methyl mercaptan.
The extraction method of the tea polyphenol comprises the following steps:
firstly, putting tea leaves into boiling water for leaching, and filtering to obtain filtrate;
secondly, adding a precipitator into the filtrate to obtain crystalline precipitates of the tea polyphenol and the metal ions;
thirdly, olefinic acid is transformed and dissolved to obtain purer tea polyphenol mixed liquor;
fourthly, extracting the tea polyphenol mixed liquor at high temperature, and then concentrating and drying the tea polyphenol to obtain the powdery tea polyphenol.
The clove contains clove oil, the oil mainly contains volatile sesquiterpene compounds, phenols, ester compounds, eugenol, and the like, has the characteristics of a preservative and a bactericide, and can assist digestion, the essential oil is locally applied to relieve toothache and mouth pain, and the clove has very strong fragrance and can treat oral diseases and eliminate odor in the oral cavity.
Polyvinyl acetate, also called polyvinyl acetate, is a polymer of vinyl acetate (vinyl acetate), the chemical formula is [ CH3COOCH2CH ] n, the English abbreviation is PVAc, the polymer generated by the polymerization of vinyl acetate is amorphous polymer, the color is white, the polymer is dissolved in solvents such as benzene, acetone and chloroform, etc., the polymerization degree is 250-600, after the polymerization is completed, the micro catalyst (usually peroxide), monomer and/or solvent remained in the resin are removed by vacuum drying, steam stripping, washing or combined treatment method, in the presence of acetic acid, benzoyl peroxide is used as initiator, the bulk polymerization of vinyl acetate is carried out, or polyvinyl alcohol is used as dispersant, the solution polymerization is carried out in the solvent at 70-90 ℃ for 2-6 h (the polymerization degree is controlled at 250-600), and obtaining the product.
The chicle is a hydrophobic substance, and on the contrary, vinyl acetate is a hydrophilic substance, and although the vinyl acetate is inferior to chicle in flavor retention, in order to make vinyl acetate approach to the action of chicle, graft polymerization can be carried out, the polymer is the main component of the synthetic gum matrix, the graft polymerization is also called graft reaction or graft (co) polymerization, the copolymerization reaction of a polymer consisting of one or more monomers on the main chain of the polymer by connecting a branch chain consisting of another monomer or monomers through a certain path is the most easily realized chemical method in the high polymer modification technology, and further the characteristics of the synthetic gum matrix are kept unchanged.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (8)
1. A method for developing halitosis removing chewing gum containing traditional Chinese medicine components is characterized in that: the raw materials of the halitosis removing chewing gum containing the traditional Chinese medicine components comprise honeysuckle extract, tea polyphenol, cordycepin, chicle, polyvinyl acetate, polyisobutylene, clove, honey, vinegar gum, plasticizer and peppermint oil, and the method for developing the halitosis removing chewing gum containing the traditional Chinese medicine components comprises the following steps:
the method comprises the following steps: adding tea polyphenol into flos Lonicerae extract, wherein flos Lonicerae extract contains 5% of tea polyphenol and 2% of tea polyphenol, stirring and boiling to 200 deg.C to obtain mixed solution, and cooling for use;
step two: baking 3% of clove at high temperature, then putting the clove into a flask, adding the mixed solution into the flask, stirring, then heating again for evaporation, and carrying out vacuum filtration to obtain concentrated mixed solution;
step three: processing a rubber gum substrate, and mixing polyvinyl acetate during processing;
step four: adding the concentrated mixed solution into a rubber gum substrate, then mixing and dissolving honey and peppermint oil by utilizing polyisobutylene, and preparing the gum substrate;
step five: mixing vinegar gum with plasticizer to obtain chewing gum membrane;
step six: the chewing gum film is adhered on the outer layer of the chewing gum matrix, and then the chewing gum is shaped by cold molding.
2. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 1, wherein: the honeysuckle can effectively prevent gastric ulcer from being attacked, is cool in nature, can clear away hot fire in the body, enables people not to easily get inflamed when chewing the chewing gum, and is beneficial to promoting gastrointestinal peristalsis, thereby preventing halitosis.
3. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 2, wherein: the preparation method of the honeysuckle extracting solution comprises the following steps:
firstly, airing honeysuckle till the honeysuckle is dry, and then weighing 200 g;
② putting the honeysuckle into a flask, and adding 100 ml of distilled water;
thirdly, when the heating and evaporation are carried out until only 50 ml of liquid exists in the flask, 50 ml of distilled water is added again;
fourthly, the operation is repeated for 2 to 3 times, and finally 25 milliliters of liquid is obtained, namely the honeysuckle extracting solution.
4. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 1, wherein: the tea polyphenol is a general name of polyphenol substances in tea leaves, is white amorphous powder, is easy to dissolve in water, can be dissolved in ethanol, methanol, acetone and ethyl acetate, is insoluble in chloroform, has high tea polyphenol content accounting for 15-30% of the weight of the tea polyphenol, and mainly comprises flavanones, anthocyanins, flavonols, anthocyanins, phenolic acids and depside 6 compounds, wherein the flavanones are the most important, account for 60-80% of the total amount of the tea polyphenol, and are flavonoids, the content of other phenolic substances is less, and the ozostomia is mainly caused by volatile sulfur-containing compounds and nitrogen-containing compounds, wherein sulfides such as hydrogen sulfide, methyl mercaptan and the like have the heaviest odor, and the tea polyphenol has obvious deodorization effect on the physiological ozostomia and the ozostomia caused by the methyl mercaptan and the like.
5. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 4, wherein: the extraction method of the tea polyphenol comprises the following steps:
firstly, putting tea leaves into boiling water for leaching, and filtering to obtain filtrate;
secondly, adding a precipitator into the filtrate to obtain crystalline precipitates of the tea polyphenol and the metal ions;
thirdly, olefinic acid is transformed and dissolved to obtain purer tea polyphenol mixed liquor;
fourthly, extracting the tea polyphenol mixed liquor at high temperature, and then concentrating and drying the tea polyphenol to obtain the powdery tea polyphenol.
6. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 1, wherein: the clove contains clove oil, the oil mainly contains volatile sesquiterpene compounds, phenols, ester compounds, eugenol, and the like, has the characteristics of a preservative and a bactericide, and can assist digestion, the essential oil is locally applied to relieve toothache and mouth pain, and the clove has very strong fragrance, so that the clove can treat oral diseases and eliminate odor in the oral cavity.
7. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 1, wherein: the polyvinyl acetate is a polymer of vinyl acetate (vinyl acetate), the chemical formula is [ CH3COOCH2CH ] n, the English abbreviation is PVAc, the polymer generated by the polymerization of the vinyl acetate is an amorphous polymer, the color is white, the polymer is dissolved in solvents such as benzene, acetone, trichloromethane and the like, the polymerization degree is 250-600, after the polymerization is completed, trace catalyst (usually peroxide), monomer and/or solvent remained in the resin are removed by vacuum drying, steam stripping, washing or combined treatment, in the presence of acetic acid, benzoyl peroxide is used as an initiator, the vinyl acetate is subjected to bulk polymerization, or polyvinyl alcohol is used as a dispersing agent, the solution polymerization is carried out in the solvent at 70-90 ℃ for 2-6 h (the polymerization degree is controlled at 250-600), and obtaining the product.
8. The method for preparing a chewing gum containing Chinese medicinal components for removing halitosis according to claim 1, wherein: the chicle is a hydrophobic substance, and on the contrary, vinyl acetate is a hydrophilic substance, and although the vinyl acetate is inferior to chicle in keeping fragrance, graft polymerization can be carried out in order to make vinyl acetate approach to the function of chicle, the polymer is the main component of the synthetic gum substrate, the graft polymerization is also called graft reaction or graft (co) polymerization, the copolymerization reaction of grafting a branch chain consisting of another monomer or several monomers on the main chain of a polymer consisting of one or several monomers through a certain path is the most easily realized chemical method in the high polymer modification technology, and further the characteristics of the synthetic gum substrate are kept unchanged.
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