CN112438357A - Selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and processing method thereof - Google Patents

Selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and processing method thereof Download PDF

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CN112438357A
CN112438357A CN201910857223.2A CN201910857223A CN112438357A CN 112438357 A CN112438357 A CN 112438357A CN 201910857223 A CN201910857223 A CN 201910857223A CN 112438357 A CN112438357 A CN 112438357A
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peptide
selenium
polysaccharide
solid beverage
processing method
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刘玉亭
孙丽
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and a processing method thereof, wherein the selenium peptide polysaccharide protein composite functional solid beverage comprises polysaccharide composite protein and is characterized in that the polysaccharide composite protein comprises the following components; the edible fungi processing method comprises the steps of selenium-enriched material, coarse cereals, trace parts and biological rotation, and multiple processing procedures such as crushing, filtering, drying and the like are utilized, so that the content of polysaccharide and selenium in the edible fungi is effectively improved, the selenium-enriched raw material is crushed and then mixed and adjusted through a mixer, so that the inherent performance of selenium in the material is guaranteed, the loss of placed components is avoided, the edible fungi are filtered and heated after passing through a hot water and a hot water gold plate, and finally are filtered and concentrated, so that the extraction of polysaccharide in the fungi is effectively improved, the polysaccharide extraction rate is higher, and the purity is higher.

Description

Selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and processing method thereof
The technical field is as follows:
the invention belongs to the technical field of preparation of mechanical selenium peptide polysaccharide protein, and particularly relates to a selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and a processing method thereof.
Background art:
the edible fungus polysaccharide products in the current market are all composed of single or trace elements, and when the edible fungus polysaccharide protein is extracted, the extraction rate from the raw materials is low, a large part of polysaccharide in the polysaccharide raw materials can not be extracted, the extraction efficiency is low, the utilization rate of the edible fungus polysaccharide is greatly reduced, the improvement exists, and the treatment effect is not good.
The invention content is as follows:
the invention aims to solve the problems, provides a composite functional solid beverage for regulating sub-health selenium peptide polysaccharide protein and a processing method thereof, and solves the defects of complex structure, difficult operation, slow operation and the like of the existing cutting machine.
The invention aims to solve the problems, provides the composite functional solid beverage for regulating sub-health selenium peptide polysaccharide protein and the processing method thereof, solves the problems of low polysaccharide extraction utilization rate and high production cost in the process of extracting edible fungus polysaccharide in the prior art, improves the product efficacy, reduces the dosage of patients and is beneficial to absorption by human bodies.
In order to solve the above problems, the present invention provides a technical solution:
a selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and a processing method thereof comprise polysaccharide composite protein, and are characterized in that the polysaccharide composite protein comprises the following components; selenium-rich materials, coarse cereals and trace parts;
the selenium-rich material comprises hericium erinaceus polysaccharide, lentinan, yellow pindian selenium agaric, cordyceps militaris and tricholoma matsutake, peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide;
the coarse cereals comprise oat, buckwheat, naked barley, coix seed, black bean, mung bean, kidney bean, small red bean, black rice, brown rice and red polished round-grained rice;
the trace part comprises glucosyl stevioside, minerals, vitamins and blueberry fruit powder;
the coarse cereals are obtained through a heating and curing treatment process, and the heating and curing treatment process comprises two steps;
microwave heating, namely penetrating the materials by the energy of a microwave oven so as to heat and cure the coarse cereals by utilizing the microwave heating property,
low-temperature sterilization, microwave sterilization is carried out on the cured material in a microwave sterilization oven,
the polysaccharide extraction method comprises the following steps of;
crushing the edible fungus raw material with polysaccharide; sequentially adding the crushed raw materials into hot water, and then adding the hot water into cold water for soaking; filtering the raw materials to remove water; concentrating, namely heating and concentrating the filtrate to obtain filtrate with the volume of one third of that of the filtrate; adding the filtrate into an organic solvent, thereby enabling the polysaccharide to be in a flocculent state; filtering and separating, adopting suction filtration and decompression to separate the polysaccharide, and drying the precipitated polysaccharide to obtain a polysaccharide product.
Preferably, in the selenium-rich material, the raw materials of peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide are mixed according to the ratio of 6: 1.
Preferably, the ratio of the hericium erinaceus polysaccharide, the lentinan and the yellow pindian selenium agaric in the selenium-rich material is 5: 3: 2.
Preferably, the ratio of the glucosyl stevioside, the mineral substances, the vitamins and the blueberry fruit powder in the trace part is 3: 1: 4.
Preferably, the method further comprises a selenium peptide polysaccharide protein processing step, wherein the selenium peptide polysaccharide protein is processed by respectively drying grains, beans and selenium-enriched edible fungi by hot air and curing the grains, the beans and the selenium-enriched edible fungi by microwaves, and then crushing the grains, the beans and the selenium-enriched edible fungi to 80-120 meshes at low temperature for later use; the preparation method comprises the following steps of compounding peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, bitter gourd peptide, ginseng peptide, selenium-rich hericium erinaceus polysaccharide, selenium-rich lentinan, yellow pindian selenium agaric and selenium-rich cordyceps militaris in proportion, and uniformly mixing.
Preferably, the processing step further comprises a selenium-rich edible fungus additive, and the edible fungus additive is prepared by crushing the selenium-rich material into particles with the diameter of 450-500 meshes by a crusher, and then adding a buffer for mixing.
Preferably, the buffering agent is prepared by mixing cyclodextrin and diatomite according to the mass ratio of 1, 4 to 1.
Preferably, the weight average of the ratios between the components is in units of mass.
Preferably, the organic solvent is any one of alcohol, acetone or propanol, and the edible fungus raw material is any one of the following: auricularia, Hericium Erinaceus, Lentinus Edodes, Ganoderma or Cordyceps militaris.
The invention has the beneficial effects that:
the invention is provided with a biological rotating ring, and utilizes a plurality of processing procedures of crushing, filtering, drying and the like, thereby effectively improving the polysaccharide and selenium content in the edible fungi, the selenium-rich raw material is crushed and mixed and adjusted by a mixer, thereby ensuring the inherent performance of selenium in the material, the loss of the components when placed, the edible fungi are filtered, heated, concentrated and finally filtered and separated after passing through hot water and a hot water golden plate, the extraction of the polysaccharide in the fungi is effectively improved, the polysaccharide extraction rate is higher, the purity is higher, and the like
Description of the drawings:
for ease of illustration, the invention is described in detail by the following detailed description and the accompanying drawings.
FIG. 1 is a schematic structural diagram of the present invention.
The specific implementation mode is as follows:
2. as shown in fig. 1, the following technical solutions are adopted in the present embodiment: a selenium peptide polysaccharide protein compound functional solid beverage for conditioning sub-health and a processing method thereof comprise polysaccharide compound protein, wherein the polysaccharide compound protein comprises the following components; selenium-rich materials, coarse cereals and trace parts;
the selenium-rich material comprises hericium erinaceus polysaccharide, lentinan, yellow pindian selenium agaric, cordyceps militaris and tricholoma matsutake, peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide;
the coarse cereals comprise oat, buckwheat, naked barley, coix seed, black bean, mung bean, kidney bean, small red bean, black rice, brown rice and red polished round-grained rice;
the trace part comprises glucosyl stevioside, minerals, vitamins and blueberry fruit powder;
the coarse cereals are obtained through a heating and curing treatment process, and the heating and curing treatment process comprises two steps;
microwave heating, namely penetrating the materials by the energy of a microwave oven so as to heat and cure the coarse cereals by utilizing the microwave heating property,
low-temperature sterilization, microwave sterilization is carried out on the cured material in a microwave sterilization oven,
the polysaccharide extraction method comprises the following steps of;
crushing the edible fungus raw material with polysaccharide; sequentially adding the crushed raw materials into hot water, and then adding the hot water into cold water for soaking; filtering the raw materials to remove water; concentrating, namely heating and concentrating the filtrate to obtain filtrate with the volume of one third of that of the filtrate; adding the filtrate into an organic solvent, thereby enabling the polysaccharide to be in a flocculent state; filtering, vacuum filtering, separating polysaccharide, and oven drying to obtain polysaccharide product.
Wherein, in the selenium-rich material, the raw materials of peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide are mixed according to the ratio of 6: 1.
Wherein the ratio of Hericium erinaceus polysaccharide, lentinan and yellow pindian selenium Auricularia in the selenium-rich material is 5: 3: 2.
Wherein the ratio of glucosyl stevioside, mineral substances, vitamins and blueberry fruit powder in the trace part is 3: 1: 4.
The selenium peptide polysaccharide protein is processed by respectively drying grains, beans and selenium-rich edible fungi by hot air and curing the grains, the beans and the selenium-rich edible fungi by microwaves, and then crushing the grains, the beans and the selenium-rich edible fungi to 80-120 meshes at low temperature for later use; the preparation method comprises the following steps of compounding peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, bitter gourd peptide, ginseng peptide, selenium-rich hericium erinaceus polysaccharide, selenium-rich lentinan, yellow pindian selenium agaric and selenium-rich cordyceps militaris in proportion, and uniformly mixing.
The processing step also comprises a selenium-rich edible fungus additive, and the preparation method of the edible fungus additive comprises the steps of firstly crushing the selenium-rich material into particles with the diameter of 450-mesh and 500-mesh by a crusher, and then adding a buffering agent for mixing, so that the contact area between the mixer and the crushing is effectively increased.
The buffering agent is formed by mixing cyclodextrin and diatomite according to the mass ratio of 1 character 1.4 to 1, the diatomite has very strong adsorbability, the color is white or light brown, the diatomite is porous and loose and has certain water absorption performance and permeability, the cyclodextrin has very strong adsorbability and can slowly release selenium in a fungus base, a selenium source stably exists in the fungus base and is not lost, the storage time is prolonged, the selenium-rich edible fungus base can effectively increase the total selenium content in the edible fungus by 100-300 times, the total selenium content mixed in the fungus base is high, and the total selenium content of the harvestable edible fungus is relatively improved.
Wherein the weight average of the ratio of each component is in unit of mass.
The organic solvent is any one of alcohol, acetone or propanol, and the edible fungus raw material is any one of the following: auricularia, Hericium Erinaceus, Lentinus Edodes, Ganoderma or Cordyceps militaris.
When the crushed raw materials are added into hot water and cold water, the volumes of the cold water and the cold water are 8 to 10 times of the volume of the raw materials, so that the soaking is facilitated.
While there have been shown and described what are at present considered to be the fundamental principles of the invention and its essential features and advantages, it will be understood by those skilled in the art that the invention is not limited by the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.

Claims (9)

1. A selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and a processing method thereof comprise polysaccharide composite protein, and are characterized in that the polysaccharide composite protein comprises the following components; selenium-rich materials, coarse cereals and trace parts;
the selenium-rich material comprises hericium erinaceus polysaccharide, lentinan, yellow pindian selenium agaric, cordyceps militaris and tricholoma matsutake, peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide;
the coarse cereals comprise oat, buckwheat, naked barley, coix seed, black bean, mung bean, kidney bean, small red bean, black rice, brown rice and red polished round-grained rice;
the trace part comprises glucosyl stevioside, minerals, vitamins and blueberry fruit powder;
the coarse cereals are obtained through a heating and curing treatment process, and the heating and curing treatment process comprises two steps;
microwave heating, namely penetrating the materials by the energy of a microwave oven so as to heat and cure the coarse cereals by utilizing the microwave heating property,
low-temperature sterilization, microwave sterilization is carried out on the cured material in a microwave sterilization oven,
the polysaccharide extraction method comprises the following steps of;
crushing the edible fungus raw material with polysaccharide; sequentially adding the crushed raw materials into hot water, and then adding the hot water into cold water for soaking; filtering the raw materials to remove water; concentrating, namely heating and concentrating the filtrate to obtain filtrate with the volume of one third of that of the filtrate; adding the filtrate into an organic solvent, thereby enabling the polysaccharide to be in a flocculent state; filtering and separating, adopting suction filtration and decompression to separate the polysaccharide, and drying the precipitated polysaccharide to obtain a polysaccharide product.
2. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 1, wherein: in the selenium-rich material, the raw materials of peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, balsam pear peptide, ginseng peptide, albumin peptide, collagen peptide, sea cucumber intestinal peptide and oyster peptide are mixed according to the ratio of 6: 1.
3. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 1, wherein: the ratio of Hericium erinaceus polysaccharide, lentinan and yellow pindian selenium agaric in the selenium-rich material is 5: 3: 2.
4. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 1, wherein: the ratio of the glucosyl stevioside, the mineral substances, the vitamins and the blueberry fruit powder in the trace part is 3: 1: 4.
5. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof according to any one of claims 1 to 4, wherein the solid beverage comprises the following components: the method also comprises a selenium peptide polysaccharide protein processing step, wherein the selenium peptide polysaccharide protein is processed by respectively drying grains, beans and selenium-enriched edible fungi by hot air and curing the grains, the beans and the selenium-enriched edible fungi by microwaves, and then crushing the grains, the beans and the selenium-enriched edible fungi to 80-120 meshes at low temperature for later use; the preparation method comprises the following steps of compounding peanut protein, soybean peptide, mung bean peptide, wheat peptide, walnut peptide, bitter gourd peptide, ginseng peptide, selenium-rich hericium erinaceus polysaccharide, selenium-rich lentinan, yellow pindian selenium agaric and selenium-rich cordyceps militaris in proportion, and uniformly mixing.
6. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 5, wherein: the processing step also comprises a selenium-rich edible fungus additive, and the preparation method of the edible fungus additive comprises the steps of firstly crushing the selenium-rich material into particles with the diameter of 450-mesh and 500-mesh by a crusher, and then adding a buffering agent for mixing.
7. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 6, wherein: the buffering agent is formed by mixing cyclodextrin and diatomite according to the mass ratio of 1-word 1.4 to 1.
8. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof according to any one of claims 1 to 4, wherein the solid beverage comprises the following components: the weight average of the ratios among the components is in unit of mass.
9. The solid beverage for regulating sub-health selenium peptide polysaccharide protein complex function and the processing method thereof as claimed in claim 1, wherein: the organic solvent is any one of alcohol, acetone or propanol, and the edible fungus raw material is any one of the following: auricularia, Hericium Erinaceus, Lentinus Edodes, Ganoderma or Cordyceps militaris.
CN201910857223.2A 2019-09-02 2019-09-02 Selenium peptide polysaccharide protein composite functional solid beverage for conditioning sub-health and processing method thereof Pending CN112438357A (en)

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