CN112401204A - Health preserving soup and preparation process thereof - Google Patents
Health preserving soup and preparation process thereof Download PDFInfo
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- CN112401204A CN112401204A CN202011297803.XA CN202011297803A CN112401204A CN 112401204 A CN112401204 A CN 112401204A CN 202011297803 A CN202011297803 A CN 202011297803A CN 112401204 A CN112401204 A CN 112401204A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health preserving soup, which comprises a branch hanging chicken, dried goldfish shark fin, herb worm flower, dried abalone, liquorice, medlar, lily, tricholoma matsutake, bamboo fungus, Chinese date, kudzu root, yellow ear, gastrodia elata, ginseng, white ginseng, water and salt; a preparation process of health preserving soup comprises the following steps: s1, washing and soaking dried shark fins and dried abalone in water; s2, cleaning Cordyceps flower, Glycyrrhrizae radix, fructus Lycii, Bulbus Lilii, Tricholoma matsutake, bamboo fungus, fructus Jujubae, radix Puerariae, herba Xanthii, rhizoma Gastrodiae, Ginseng radix, and radix Ginseng alba, and wrapping with gauze bag; s3, putting the raw materials, which are wrapped by the hanging chicken, the soaked abalone and the gauze bag, into a marmite for cooking; s4, putting the soaked and soaked Goldfish wing into a pot to be continuously boiled, and finishing the preparation. The invention has the advantages of balanced nutrient components, capability of adjusting the immune system of a human body and capability of becoming effective dietotherapy or health preserving soup.
Description
Technical Field
The invention relates to the technical field of health-preserving foods, in particular to health-preserving soup and a preparation process thereof.
Background
The health preserving soup is soup with food therapy and health preserving effects. The soup is prepared by processing one or more food materials according to the traditional Chinese medicine principle by using methods of food material collocation, medicine-food homology and the like. In terms of efficacy, the health preserving soup is suitable for recuperating the physique and preserving health. It is a valuable cultural heritage of our Chinese nationality. The soup, which is a component of the cultural heritage, has a close relationship with the ancient culture of Chinese nationality. The existing health preserving soup has unbalanced nutrient components, can not regulate the immune system of a human body, and can not become an effective food therapy or health preserving soup.
Disclosure of Invention
The invention aims to provide health preserving soup and a preparation process thereof, which have the advantages of balanced nutritional ingredients and capability of adjusting the immune system of a human body and becoming effective dietotherapy or health preserving soup, and solve the problems that the conventional health preserving soup has unbalanced nutritional ingredients, cannot adjust the immune system of the human body and cannot become effective dietotherapy or health preserving soup.
In order to achieve the purpose, the invention provides the following technical scheme:
a health promotion soup comprises ramulus Uncariae cum uncis chicken, dried radix seu caulis Parthenocissi Tricuspidatae shark fin, herb Chonghua, dried Carnis Haliotidis, Glycyrrhrizae radix, fructus Lycii, Bulbus Lilii, Tricholoma matsutake, bamboo fungus, fructus Jujubae, radix Puerariae, Tremella, rhizoma Gastrodiae, Ginseng radix, radix Ginseng alba, water and salt.
Preferably, the dried hamstrings and dried abalones are soaked in water in advance before use.
Preferably, 15-20 parts of aschthyst chicken, 5-10 parts of dried hamstrings, 3-5 parts of cordyceps flower, 5-10 parts of dried abalone, 3-8 parts of liquorice, 5-10 parts of medlar, 5-8 parts of lily, 2-8 parts of tricholoma matsutake, 3-5 parts of bamboo sheng, 5-10 parts of Chinese date, 5-8 parts of kudzu root, 3-5 parts of golden fungus, 3-5 parts of gastrodia elata, 3-5 parts of ginseng, 3-5 parts of white ginseng, 150 parts of water and 1-3 parts of salt.
A preparation process of health preserving soup comprises the following steps:
s1, washing and soaking dried shark fins and dried abalone in water;
s2, cleaning Cordyceps flower, Glycyrrhrizae radix, fructus Lycii, Bulbus Lilii, Tricholoma matsutake, bamboo fungus, fructus Jujubae, radix Puerariae, herba Xanthii, rhizoma Gastrodiae, Ginseng radix, and radix Ginseng alba, and wrapping with gauze bag;
s3, putting the raw materials, which are wrapped by the hanging chicken, the soaked abalone, the water and the gauze bag, into a marmite for cooking;
s4, placing the soaked and soaked Goldfish wing into a pot to be continuously boiled, and finishing the preparation
Preferably, the soaking time of the dried hamstrings and the dried abalones is 48 hours.
Preferably, the cooking time in S3 is 90-120 min.
Preferably, the cooking is continued for 5min after adding the shark' S fin in S4.
Compared with the prior art, the invention has the beneficial effects that:
the cordyceps sinensis flower has the effects of tonifying the kidney and benefiting the lung, is sweet in taste and neutral in nature, mainly enters the lung channel and the kidney channel, and can play a good role in nourishing the spleen and the lung. Can be used for treating various diseases caused by yin and kidney essence deficiency, such as soreness of waist and knees, sexual impotence, spermatorrhea, dizziness, tinnitus, insomnia and dreaminess caused by kidney deficiency. Meanwhile, the cordyceps flower can enter lung meridian and tonify lung qi, and can be applied to cough and asthma diseases caused by lung deficiency. The cordyceps flower can nourish lung and kidney, improve the immunity of human body, strengthen body and play a good role in reducing blood pressure. The cordyceps flower can be used for controlling blood pressure, and simultaneously, the cordyceps flower can resist tumors and can play a role in enhancing the immunity of a human body;
the yellow ear is cold in nature and sweet in taste, and has effects of clearing heat, eliminating phlegm, relieving cough, relieving asthma, moistening intestine and descending qi. Can effectively improve cough phenomenon after being taken into a body, and has a certain regulation effect on constipation. From the aspect of nutrition, the contents of carbohydrate, protein, mineral substances and vitamins in the yellow fungus are abundant, so that the immunity of a human body can be enhanced, and the ion level in the human body can be balanced;
the bamboo fungus has the effects of nourishing and strengthening, tonifying qi and brain, and calming the nerves and strengthening the body;
gastrodia elata can calm liver, stop wind, dispel wind and alleviate pain. Rhizoma Gastrodiae is suitable for dizziness caused by endogenous wind, but it is not suitable for headache and dizziness caused by common cold. Rhizoma Gastrodiae also has effects of tranquilizing and relieving pain, increasing cerebral blood flow, reducing cerebrovascular resistance, slightly contracting cerebral vessels, lowering blood pressure, relieving heart rhythm, and protecting against myocardial ischemia;
the shark fin can reduce blood fat, prevent arteriosclerosis, has anticoagulation effect, and has prevention and treatment effect on cardiovascular and cerebrovascular system diseases; the collagen contained in the fish wing can make the skin elastic, and is suitable for patients with weak constitution and deficiency of qi and blood; shark fin can prevent cancer; the shark fin can improve immunity, and is suitable for patients with immune diseases
Abalone has the functions of nourishing yin, clearing heat, nourishing liver and improving eyesight. The main treatment is as follows: deficiency of liver-yin and kidney-yin, bone-steaming, fatigue-heat, cough and blurred vision
The health-care food is simple in preparation method, good in health-care effect, unique in taste and suitable for long-term eating.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The invention provides a technical scheme of health preserving soup
A health preserving soup comprises dendriform chicken, dried radix seu caulis Jasmini Sibiricae shark fin, herb worm flower, dry abalone, licorice root, Chinese wolfberry, lily, matsutake Mushroom, bamboo fungus, Chinese date, kudzu vine root, yellow ear, tall gastrodia tuber, ginseng, white ginseng, water and salt, wherein the dried dendriform shark fin and the dry abalone are soaked in water in advance before use, 15-20 parts of dendriform chicken, 5-10 parts of dried dendriform shark fin, 3-5 parts of grass worm flower, 5-10 parts of dry abalone, 3-8 parts of licorice root, 5-10 parts of Chinese wolfberry, 5-8 parts of lily, 2-8 parts of matsutake Mushroom, 3-5 parts of bamboo fungus, 5-10 parts of Chinese date, 5-8 parts of kudzu root, 3-5 parts of yellow ear, 3-5 parts of tall gastrodia tuber, 3-5 parts of ginseng, 3-5 parts of white ginseng, 150 parts of water and 1-3 parts of salt.
The invention provides a technical scheme of a preparation process of health preserving soup
Example 1:
s1, washing 10 parts of dried shark fins with the golden hook and 10 parts of dried abalone, and soaking the mixture in water for 48 hours;
s2, cleaning 5 parts of cordyceps flower, 8 parts of liquorice, 10 parts of medlar, 8 parts of lily, 8 parts of tricholoma matsutake, 5 parts of bamboo fungus, 10 parts of Chinese date, 8 parts of kudzu root, 5 parts of tremella, 5 parts of gastrodia elata, 5 parts of ginseng and 5 parts of white ginseng, and wrapping the cleaned materials by a gauze bag;
s3, putting the raw materials, which are wrapped by 20 parts of the hanging branch chicken, 150 parts of soaked abalone, 150 parts of water and the gauze bag, into a marmite for boiling for 90-120 min;
s4, placing the soaked and soaked shark fins into a pot to be continuously boiled, adding the shark fins, and then continuously boiling for 5min to finish the preparation.
Example 2:
s1, washing 5 parts of dried shark fins and 5 parts of dried abalone, and soaking the mixture in water for 48 hours;
s2, cleaning 3 parts of cordyceps flower, 3 parts of liquorice, 5 parts of medlar, 5 parts of lily, 2 parts of tricholoma matsutake, 3 parts of bamboo fungus, 5 parts of Chinese date, 5 parts of kudzu root, 3 parts of golden fungus, 3 parts of gastrodia elata, 3 parts of ginseng and 3 parts of white ginseng, and wrapping the cleaned materials by a gauze bag;
s3, putting the raw materials, which are wrapped by 15 parts of the hanging branch chicken, 100 parts of soaked abalone, 100 parts of water and the gauze bag, into a marmite for boiling for 90-120 min;
s4, placing the soaked and soaked shark fins into a pot to be continuously boiled, adding the shark fins, and then continuously boiling for 5min to finish the preparation.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Claims (7)
1. A health promotion soup comprises ramulus Uncariae cum uncis chicken, dried radix seu caulis Parthenocissi Tricuspidatae shark fin, herb Chonghua, dried Carnis Haliotidis, Glycyrrhrizae radix, fructus Lycii, Bulbus Lilii, Tricholoma matsutake, bamboo fungus, fructus Jujubae, radix Puerariae, Tremella, rhizoma Gastrodiae, Ginseng radix, radix Ginseng alba, water and salt.
2. The health preserving soup and the preparation process thereof according to claim 1, wherein the health preserving soup is characterized in that: the dried shark fin and the dried abalone are soaked in water before use.
3. The health preserving soup and the preparation process thereof according to claim 1, wherein the health preserving soup is characterized in that: 15-20 parts of branch-hanging chicken, 5-10 parts of dried hamstrings, 3-5 parts of cordyceps flower, 5-10 parts of dried abalone, 3-8 parts of liquorice, 5-10 parts of medlar, 5-8 parts of lily, 2-8 parts of tricholoma matsutake, 3-5 parts of bamboo reed pipe, 5-10 parts of Chinese date, 5-8 parts of kudzu root, 3-5 parts of golden fungus, 3-5 parts of gastrodia elata, 3-5 parts of ginseng, 3-5 parts of white ginseng, 150 parts of water 100 and salt and 1-3 parts of salt.
4. The preparation process of the health preserving soup is characterized by comprising the following steps:
s1, washing and soaking dried shark fins and dried abalone in water;
s2, cleaning Cordyceps flower, Glycyrrhrizae radix, fructus Lycii, Bulbus Lilii, Tricholoma matsutake, bamboo fungus, fructus Jujubae, radix Puerariae, herba Xanthii, rhizoma Gastrodiae, Ginseng radix, and radix Ginseng alba, and wrapping with gauze bag;
s3, putting the raw materials, which are wrapped by the hanging chicken, the soaked abalone and the gauze bag, into a marmite for cooking;
s4, putting the soaked and soaked Goldfish wing into a pot to be continuously boiled, and finishing the preparation.
5. The health preserving soup and the preparation process thereof according to claim 4, wherein the health preserving soup is characterized in that: the soaking time of the dried shark fins and the dried abalone is 48 hours.
6. The health preserving soup and the preparation process thereof according to claim 4, wherein the health preserving soup is characterized in that: and the cooking time in S3 is 90-120 min.
7. The health preserving soup and the preparation process thereof according to claim 4, wherein the health preserving soup is characterized in that: and S4 adding radix Seu caulis Parthenocissi Tricuspidatae shark fin, and decocting for 5 min.
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| CN202011297803.XA CN112401204A (en) | 2020-11-19 | 2020-11-19 | Health preserving soup and preparation process thereof |
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| CN202011297803.XA CN112401204A (en) | 2020-11-19 | 2020-11-19 | Health preserving soup and preparation process thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391649A (en) * | 2021-12-28 | 2022-04-26 | 宋书旺 | Food formula with nutrition and health efficacy and preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011120A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof |
| CN105876486A (en) * | 2014-12-02 | 2016-08-24 | 烟台瑞泽生物科技有限公司 | Preparation technology of Fotiaoqiang (steamed abalone with shark's fin and fish maw in broth) |
| CN106509609A (en) * | 2016-10-28 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Edible mushroom health care porridge |
| CN111418803A (en) * | 2020-05-11 | 2020-07-17 | 黄润潮 | Preparation method of health preserving soup |
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2020
- 2020-11-19 CN CN202011297803.XA patent/CN112401204A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876486A (en) * | 2014-12-02 | 2016-08-24 | 烟台瑞泽生物科技有限公司 | Preparation technology of Fotiaoqiang (steamed abalone with shark's fin and fish maw in broth) |
| CN105011120A (en) * | 2015-07-08 | 2015-11-04 | 青岛农业大学 | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof |
| CN106509609A (en) * | 2016-10-28 | 2017-03-22 | 赤水市亿成生物科技有限公司 | Edible mushroom health care porridge |
| CN111418803A (en) * | 2020-05-11 | 2020-07-17 | 黄润潮 | Preparation method of health preserving soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114391649A (en) * | 2021-12-28 | 2022-04-26 | 宋书旺 | Food formula with nutrition and health efficacy and preparation method |
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