CN112369545A - 一种人参黄精固体饮料及其制备方法 - Google Patents
一种人参黄精固体饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种人参黄精固体饮料及其制备方法，按重量份数计包括以下组分：人参80～130份、黄精50～100份、灵芝80～140份、土茯苓100～150份、松茸75～115份、白花舌蛇草120～180份、半边莲130～180份、石见穿90～150份、龙葵75～110份和山海螺140～170份。本发明属于固体饮料技术领域，具体是指一种具有消炎、补气、增强体制和免疫力、具备防癌抗癌的功效的人参黄精固体饮料及其制备方法。
Description
技术领域
本发明属于固体饮料技术领域，具体是指一种人参黄精固体饮料及其制备 方法。
背景技术
现代社会生活节奏快，工作压力大，往往使人们处于亚健康的状态，导致 免疫力低下，使人容易受到疾病的侵袭。此外，由于当代社会人的超负荷脑力 和体力劳动，导致人经常熬夜，加重了机体的消耗，所以一般会出现体质虚 弱、精神萎靡、疲乏无力、抵抗力和免疫力差。为此开发一款人参黄精固体饮 料，具有消炎、补气、增强体制和免疫力、具备防癌抗癌的功效。
专利号为CN201711487023.X的专利申请，公开了一种人参黄精固体饮 料，由质量百分含量计的以下组分制备而成：人参10-12％，黄精15-17％，山 药10-12％，茯苓4.5-6.5％，益智仁2.5-4.5％，枸杞子2.0-4.0％，甘草2.0-4.0 ％，蜂蜜2.0-4.0％，冰糖43-45％。本发明还公开了一种人参黄精固体饮料的 制备方法。本发明的固体饮料口感柔和、香甜，同时能起到增强体质、补肾益 精的作用，尤其适合体力劳动和脑力劳动强度较大的群。
发明内容
为了解决上述难题，本发明提供了一种具有消炎、补气、增强体制和免疫 力、具备防癌抗癌的功效的人参黄精固体饮料及其制备方法。
为了实现上述功能，本发明采取的技术方案如下：一种人参黄精固体饮 料，按重量份数计包括以下组分：人参80～130份、黄精50～100份、灵芝 80～140份、土茯苓100～150份、松茸75～115份、白花舌蛇草120～180份、半 边莲130～180份、石见穿90～150份、龙葵75～110份和山海螺140～170份,人 参具有肉质的根，可药用，很名贵，《神农本草经》中认为人参有“补五脏、 安精神、定魂魄、止惊悸、除邪气、明日开心益智”的功效，“久服轻身延 年”；黄精是“药食同源”的组分之一，为百合科植物滇黄精、黄精、或多花 黄精的干燥根茎，药典资料显示黄精具有补气养阴，健脾，润肺，益肾功能； 灵芝，甘、平，益精气，养心安神，止咳平喘，滋养强壮，补虚抗癌。多孔菌 科植物紫芝或赤芝的子实体。瑞草、菌灵芝，子实体含灵芝三萜、灵芝多糖、 蛋白质、有机锗、微量元素硒、灵芝纤维素、多种氨基酸等成分，有提高免疫 功能，抑制癌细胞，治白血病的作用。
进一步地，所述人参100份、黄精80份、灵芝100份、土茯苓120份、 松茸100份、白花舌蛇草150份、半边莲150份、石见穿120份、龙葵100份 和山海螺150份。
进一步地，所述人参为野山参、生晒参和红参中的一种或多种混合。
1.一种人参黄精固体饮料的制备方法，包括如下步骤：
1)按配方称取相应的药材，分别进行炮制；
2)对步骤1)炮制后的中药进行清洗、烘干；
3)对步骤2)处理后的药材进行粉碎制成细粉，之后进行混合搅拌均 匀；
4)将步骤3)中的药粉加入干法制粒机中进行制粒，得到人参黄精颗 粒；
5)将步骤4)中的人参黄精颗粒烘干消毒，之后进行无菌包装，每袋 10g，出厂。
进一步地，所述步骤2)和步骤5)中烘干采用真空烘干，真空度为-0.07 MPa，烘干温度为68℃。
进一步地，所述步骤3)中细粉的粒度为90～120目。
本发明采取上述结构取得有益效果如下：本发明提供的一种人参黄精固体 饮料，各药材药理相互调和，比例搭配，长期饮用具有消炎、补气、增强体制 和免疫力、具备防癌抗癌的功效；本发明还提供了一种人参黄精固体饮料的制 备方法，抛去传统的热水回流提取方法，极大的保存了药材的活性，同时制备 方法简便。
具体实施方式
下面结合具体实施对本发明的技术方案进行进一步详细地说明，本发明所 述的技术特征或连接关系没有进行详细描述的部分均为采用的现有技术。
以下结合实施例，对本发明做进一步详细说明。
实施例1
本发明一种人参黄精固体饮料，按重量份数计包括以下组分：人参100 份、黄精80份、灵芝100份、土茯苓120份、松茸100份、白花舌蛇草150 份、半边莲150份、石见穿120份、龙葵100份和山海螺150份。
本发明一种人参黄精固体饮料的制备方法，包括如下步骤：
6)按配方称取相应的药材，分别进行炮制；
7)对步骤1)炮制后的中药进行清洗、烘干，烘干工艺条件为：真空度 为-0.07MPa，烘干温度为68℃；
8)对步骤2)处理后的药材进行粉碎制成细粉，之后进行混合搅拌均 匀；
9)将步骤3)中的药粉加入干法制粒机中进行制粒，得到人参黄精颗 粒；
10)将步骤4)中的人参黄精颗粒烘干消毒，烘干工艺条件为：真空度为-0.07MPa，烘干温度为68℃，之后进行无菌包装，每袋10g，出 厂。
实施例2
本发明一种人参黄精固体饮料，按重量份数计包括以下组分：人参80 份、黄精100份、灵芝140份、土茯苓130份、松茸80份、白花舌蛇草120 份、半边莲130份、石见穿100份、龙葵100份和山海螺140份。
本发明一种人参黄精固体饮料的制备方法，包括如下步骤：
11)按配方称取相应的药材，分别进行炮制；
12)对步骤1)炮制后的中药进行清洗、烘干，烘干工艺条件为：真空度 为-0.07MPa，烘干温度为68℃；
13)对步骤2)处理后的药材进行粉碎制成细粉，之后进行混合搅拌均 匀；
14)将步骤3)中的药粉加入干法制粒机中进行制粒，得到人参黄精颗 粒；
将步骤4)中的人参黄精颗粒烘干消毒，烘干工艺条件为：真空度为-0.07 MPa，烘干温度为68℃，之后进行无菌包装，每袋10g，出厂。
实施例3
本发明一种人参黄精固体饮料，按重量份数计包括以下组分：人参130 份、黄精100份、灵芝140份、土茯苓140份、松茸110份、白花舌蛇草160 份、半边莲160份、石见穿140份、龙葵100份和山海螺170份。
本发明一种人参黄精固体饮料的制备方法，包括如下步骤：
15)按配方称取相应的药材，分别进行炮制；
16)对步骤1)炮制后的中药进行清洗、烘干，烘干工艺条件为：真空度 为-0.07MPa，烘干温度为68℃；
17)对步骤2)处理后的药材进行粉碎制成细粉，之后进行混合搅拌均 匀；
18)将步骤3)中的药粉加入干法制粒机中进行制粒，得到人参黄精颗 粒；
将步骤4)中的人参黄精颗粒烘干消毒，烘干工艺条件为：真空度为-0.07 MPa，烘干温度为68℃，之后进行无菌包装，每袋10g，出厂。
Claims (6)
1.一种人参黄精固体饮料，其特征在于，按重量份数计包括以下组分：人参80～130份、黄精50～100份、灵芝80～140份、土茯苓100～150份、松茸75～115份、白花舌蛇草120～180份、半边莲130～180份、石见穿90～150份、龙葵75～110份和山海螺140～170份。
2.根据权利要求1所述的一种人参黄精固体饮料，其特征在于，按重量份数计包括以下组分：人参100份、黄精80份、灵芝100份、土茯苓120份、松茸100份、白花舌蛇草150份、半边莲150份、石见穿120份、龙葵100份和山海螺150份。
3.根据权利要求1和2任一所述的一种人参黄精固体饮料，其特征在于，所述人参为野山参、生晒参和红参中的一种或多种混合。
4.一种人参黄精固体饮料的制备方法，其特征在于，包括如下步骤：
1)按配方称取相应的药材，分别进行炮制；
2)对步骤1)炮制后的中药进行清洗、烘干；
3)对步骤2)处理后的药材进行粉碎制成细粉，之后进行混合搅拌均匀；
4)将步骤3)中的药粉加入干法制粒机中进行制粒，得到人参黄精颗粒；
5)将步骤4)中的人参黄精颗粒烘干消毒，之后进行无菌包装，每袋10g，出厂。
5.根据权利要求4所述的一种人参黄精固体饮料的制备方法，其特征在于，所述步骤2)和步骤5)中烘干采用真空烘干，真空度为-0.07MPa，烘干温度为68℃。
6.根据权利要求4所述的一种人参黄精固体饮料的制备方法，其特征在于，所述步骤3)中细粉的粒度为90～120目。
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