CN112369543A - Novel passion fruit collagen peptide fruit and vegetable beverage and preparation method thereof - Google Patents
Novel passion fruit collagen peptide fruit and vegetable beverage and preparation method thereof Download PDFInfo
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- CN112369543A CN112369543A CN202011253887.7A CN202011253887A CN112369543A CN 112369543 A CN112369543 A CN 112369543A CN 202011253887 A CN202011253887 A CN 202011253887A CN 112369543 A CN112369543 A CN 112369543A
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- passion fruit
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- collagen peptide
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- fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N1/00—Machines or apparatus for extracting juice
- A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
Abstract
The invention relates to the technical field of beverages, and discloses a passion fruit collagen peptide fruit and vegetable beverage which comprises 4.5 parts by weight of fish collagen peptide, 2.5 parts by weight of passion fruit dry powder, 2.5 parts by weight of xylitol, 1.5 parts by weight of inulin and 0.005 part by weight of sucralose, wherein the diameter of the passion fruit dry powder is 900A degrees.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a novel passion fruit collagen peptide fruit and vegetable beverage and a preparation method thereof.
Background
The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, wherein the water content of each 100 g of the finished product is not higher than 5 g, and the solid product is in a powder shape, a granular shape or a block shape, such as bean crystal powder, malted milk powder, instant coffee, chrysanthemum crystal and the like, and 3 types of protein type solid beverages, common type solid beverages and baking type solid beverages (instant coffee) are separated. Collagen peptide is an extracellular protein, which is composed of two or more amino acids-protein peptide. The absorption of human body is carried out in a peptide mode, and the absorption utilization rate of the edible protein peptide can reach 100%. Collagen is the most important component of the extracellular matrix. The functions exhibited by peptides differ depending on their molecular weight and amino acid arrangement order. The collagen is rich in amino acids such as glycine, proline, hydroxyproline and the like required by human bodies. Collagen is the most important component of the extracellular matrix.
Chinese patent CN202010119116.2 discloses a passion fruit collagen peptide solid beverage and a preparation method thereof, belonging to the technical field of food. The solid beverage of the invention is easy to absorb and quick in effect, can regulate the intestines and stomach of human bodies, is beneficial to the propagation and growth of probiotics of the human bodies, is suitable for diabetics to eat, and has good taste and strong fragrance. Sufficient thin passion fruit dry powder is obtained through continuous screening in this prior art, improves the taste, but this prior art exists from stirring garrulous, squeeze to twice screening process separately go on, the problem of inefficiency.
Disclosure of Invention
The invention provides a novel passion fruit collagen peptide fruit and vegetable beverage and a preparation method thereof based on a solid hydrogen technology, and solves the problem of low production efficiency in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a passion fruit collagen peptide fruit and vegetable beverage comprises, by weight, 4.5 parts of fish collagen peptide, 2.5 parts of passion fruit dry powder, 2.5 parts of xylitol, 1.5 parts of inulin and 0.005 part of sucralose, wherein the diameter of the passion fruit dry powder is 900A degrees.
A preparation method of a novel passion fruit collagen peptide fruit and vegetable beverage comprises the steps of S1, uniformly mixing fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose, wherein the fish collagen peptide, the passion fruit dry powder, the xylitol, the inulin and the sucralose are in predetermined weight parts; and S2 aseptic subpackaging.
Further, the preparation process of the passion fruit dry powder comprises the steps of cleaning natural passion fruit, stirring, squeezing by a squeezer, filtering, ultrafiltering, concentrating and spray-drying.
Furthermore, the passion fruit dry powder is subjected to one-time stirring, squeezing, filtering and ultrafiltration by grinding equipment.
Further, the grinding device comprises a motor, a mounting rack, an outer cylinder, a base, an inner cylinder and a transmission shaft, wherein:
the outer cylinder is fixedly arranged on the top surface of the base;
the motor is suspended at the upper opening of the outer cylinder by using the mounting frame;
the bottom surfaces of the base and the outer cylinder are provided with through holes penetrating through the end surfaces;
the inner cylinder penetrates through the through hole;
the top surface of the transmission shaft is fixedly arranged on an output shaft of the motor, the bottom surface of the transmission shaft is provided with a containing cavity, the side surface of the transmission shaft sequentially comprises a spiral protruding section, a squeezing section and a containing section from top to bottom, the spiral protruding section is a cutter spirally arranged on the upper part of the side surface of the transmission shaft downwards, the squeezing section is an annular smooth protrusion arranged in the middle of the side surface of the transmission shaft, the distance from the annular smooth protrusion to the inner side surface of the outer barrel is smaller than the distance from the cutter to the inner side surface of the outer barrel, the containing section is an annular groove arranged on the lower part of the side surface of the transmission shaft, the annular groove is arranged on the outer side of the containing cavity, the cross section of the outer side surface of the containing section is oval, the side surface of the oval long shaft end point can be in slidable fit with the inner side surface of the outer barrel, the containing section is, the cross section profile of the containing cavity is oval, the outer side surface of the inner cylinder can be in sliding fit with the side surface of the containing cavity where the end point of the minor axis of the oval is located, a filtering hole is formed in the inner cylinder in a penetrating mode, and an ultrafiltration membrane of 900A degrees is fixedly arranged on the inner side surface of the inner cylinder.
Compared with the prior art, the invention has the following beneficial effects:
the invention combines the processes of crushing and squeezing into two screening processes in one step through special grinding equipment, greatly improves the production efficiency and is beneficial to industrial production.
Drawings
FIG. 1 is a schematic view of a grinding apparatus of the present invention;
fig. 2 is a bottom view of the transmission shaft of the present invention engaged with the outer cylinder and the inner cylinder.
Wherein: the device comprises a motor-1, a mounting rack-2, an outer cylinder-3, a base-4, an inner cylinder-5, a transmission shaft-6, a through hole-7, an accommodating cavity-8, a spiral protrusion section-9, a squeezing section-10, an accommodating section-11, a cutter-12, an annular smooth protrusion-13, a long shaft end-14 and a short shaft end-15.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description of the present invention, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to the drawings, the present invention provides an embodiment: a passion fruit collagen peptide fruit and vegetable beverage comprises, by weight, 4.5 parts of fish collagen peptide, 2.5 parts of passion fruit dry powder, 2.5 parts of xylitol, 1.5 parts of inulin and 0.005 part of sucralose, wherein the diameter of the passion fruit dry powder is 900A degrees.
A preparation method of a novel passion fruit collagen peptide fruit and vegetable beverage comprises the steps of S1, uniformly mixing fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose, wherein the fish collagen peptide, the passion fruit dry powder, the xylitol, the inulin and the sucralose are in predetermined weight parts; and S2 aseptic subpackaging.
Specifically, the preparation process of the passion fruit dry powder comprises the steps of cleaning natural passion fruit, stirring, squeezing by a squeezer, filtering, ultrafiltering, concentrating and spray-drying.
Specifically, the passion fruit dry powder is subjected to one-time stirring, squeezing, filtering and ultrafiltration by grinding equipment.
Specifically, the grinding equipment includes motor 1, mounting bracket 2, urceolus 3, base 4, inner tube 5 and transmission shaft 6, wherein:
the outer cylinder 3 is fixedly arranged on the top surface of the base 4;
the motor 1 is suspended at the upper opening of the outer cylinder 3 by using the mounting frame 2;
the bottom surfaces of the base 4 and the outer cylinder 3 are provided with through holes 7 penetrating through the end surfaces;
the inner cylinder 5 penetrates through the through hole 7;
the top surface of the transmission shaft 6 is fixedly arranged on an output shaft of the motor 1, the bottom surface of the transmission shaft 6 is provided with an accommodating cavity 8, the side surface of the transmission shaft 6 sequentially comprises a spiral convex section 9, a squeezing section 10 and an accommodating section 11 from top to bottom, the spiral convex section 9 is a cutter 12 spirally arranged at the upper part of the side surface of the transmission shaft 6, the squeezing section 10 is an annular smooth bulge 13 arranged at the middle part of the side surface of the transmission shaft 6, the distance from the annular smooth bulge 13 to the inner side surface of the outer barrel 3 is smaller than the distance from the cutter 12 to the inner side surface of the outer barrel 3, the accommodating section 11 is an annular groove arranged at the lower part of the side surface of the transmission shaft 6, the annular groove is arranged at the outer side of the accommodating cavity 8, the outline of the cross section of the outer side surface of the accommodating section 11 is oval, and the side surface, the section 11 that holds is seted up and is held worry hole (not drawn) that the chamber 8 communicates to the lateral surface of holding section 11 is fixed to be provided with 200 meshes's gauze (not drawn), the cross sectional profile of holding chamber 8 be oval, the lateral surface of inner tube can with the gliding cooperation in the side of holding chamber 8 that this oval minor axis extreme point 15 is located, and the inner tube 5 runs through and has seted up worry hole (not drawn), the fixed ultrafiltration membrane (not drawn) that is provided with 900A of medial surface of inner tube 5, obviously the outline of inner tube 5 is circular.
The working principle of the grinding equipment is as follows:
the passion fruit is placed between the outer barrel 3 and the transmission shaft 6 through the upper opening of the outer barrel 3, a cutter 12 on the side face of the rotating transmission shaft 6 can be cut up to achieve the purpose of crushing, the cutter 12 spirally arranged downwards in a spiral mode can convey the crushed passion fruit blocks downwards to the squeezing section 10, the distance between the squeezing section 10 and the inner side face of the outer barrel 3 is small to achieve the purpose of squeezing, the squeezed passion fruit enters the containing section 11 under the gravity, the side face where a long shaft end point 14 of the containing section 11 is located can be further rolled, 200-mesh gauze allows the passion fruit blocks which are rolled to be required in diameter to enter the containing cavity 8, a short shaft end point 15 of the rotating containing cavity 8 can be in sliding fit with the side face of the inner barrel 5 to achieve secondary rolling, and a 900A-degree ultrafiltration membrane arranged on the inner side face of the inner barrel 5 achieves secondary filtration.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (5)
1. A passion fruit collagen peptide fruit and vegetable beverage comprises, by weight, 4.5 parts of fish collagen peptide, 2.5 parts of passion fruit dry powder, 2.5 parts of xylitol, 1.5 parts of inulin and 0.005 part of sucralose, and is characterized in that the diameter of the passion fruit dry powder is 900A degrees.
2. A preparation method of a novel passion fruit collagen peptide fruit and vegetable beverage is characterized by comprising the following steps: the preparation method comprises S1 mixing fish collagen peptide, passion fruit dry powder, xylitol, inulin and sucralose uniformly; and S2 aseptic subpackaging.
3. The preparation method of the novel passion fruit collagen peptide fruit and vegetable beverage according to claim 2, which is characterized in that: the preparation process of the passion fruit dry powder comprises the steps of cleaning natural passion fruit, stirring, squeezing by a squeezer, filtering, ultrafiltering, concentrating and spray-drying.
4. The preparation method of the novel passion fruit collagen peptide fruit and vegetable beverage according to claim 3, wherein the preparation method comprises the following steps: the passion fruit dry powder is subjected to one-time stirring, squeezing, filtering and ultrafiltration by grinding equipment.
5. The preparation method of the novel passion fruit collagen peptide fruit and vegetable beverage according to claim 4, wherein the preparation method comprises the following steps: grinding device includes motor, mounting bracket, urceolus, base, inner tube and transmission shaft, wherein:
the outer cylinder is fixedly arranged on the top surface of the base;
the motor is suspended at the upper opening of the outer cylinder by using the mounting frame;
the bottom surfaces of the base and the outer cylinder are provided with through holes penetrating through the end surfaces;
the inner cylinder penetrates through the through hole;
the top surface of the transmission shaft is fixedly arranged on an output shaft of the motor, the bottom surface of the transmission shaft is provided with a containing cavity, the side surface of the transmission shaft sequentially comprises a spiral protruding section, a squeezing section and a containing section from top to bottom, the spiral protruding section is a cutter spirally arranged on the upper part of the side surface of the transmission shaft downwards, the squeezing section is an annular smooth protrusion arranged in the middle of the side surface of the transmission shaft, the distance from the annular smooth protrusion to the inner side surface of the outer barrel is smaller than the distance from the cutter to the inner side surface of the outer barrel, the containing section is an annular groove arranged on the lower part of the side surface of the transmission shaft, the annular groove is arranged on the outer side of the containing cavity, the cross section of the outer side surface of the containing section is oval, the side surface of the oval long shaft end point can be in slidable fit with the inner side surface of the outer barrel, the containing section is, the cross section profile of the containing cavity is oval, the outer side surface of the inner cylinder can be in sliding fit with the side surface of the containing cavity where the end point of the minor axis of the oval is located, a filtering hole is formed in the inner cylinder in a penetrating mode, and an ultrafiltration membrane of 900A degrees is fixedly arranged on the inner side surface of the inner cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011253887.7A CN112369543A (en) | 2020-11-11 | 2020-11-11 | Novel passion fruit collagen peptide fruit and vegetable beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011253887.7A CN112369543A (en) | 2020-11-11 | 2020-11-11 | Novel passion fruit collagen peptide fruit and vegetable beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112369543A true CN112369543A (en) | 2021-02-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011253887.7A Pending CN112369543A (en) | 2020-11-11 | 2020-11-11 | Novel passion fruit collagen peptide fruit and vegetable beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN112369543A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6499873B1 (en) * | 2000-11-24 | 2002-12-31 | Quality & Strength Inc. | Fruit/vegetable blender |
| CN105342353A (en) * | 2015-12-01 | 2016-02-24 | 苏州市赛品电器有限公司 | Extrusion juicing spiral sensing structure |
| CN106962950A (en) * | 2017-04-16 | 2017-07-21 | 符艺 | Vertical type juicing machine for processing grape |
| CN208865276U (en) * | 2018-09-17 | 2019-05-17 | 天津科净科技有限公司 | Bag filter is used in a kind of processing of drink |
| CN111406864A (en) * | 2020-02-26 | 2020-07-14 | 微肽科技(海南)有限公司 | Passion fruit collagen peptide solid beverage and preparation method thereof |
-
2020
- 2020-11-11 CN CN202011253887.7A patent/CN112369543A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6499873B1 (en) * | 2000-11-24 | 2002-12-31 | Quality & Strength Inc. | Fruit/vegetable blender |
| CN105342353A (en) * | 2015-12-01 | 2016-02-24 | 苏州市赛品电器有限公司 | Extrusion juicing spiral sensing structure |
| CN106962950A (en) * | 2017-04-16 | 2017-07-21 | 符艺 | Vertical type juicing machine for processing grape |
| CN208865276U (en) * | 2018-09-17 | 2019-05-17 | 天津科净科技有限公司 | Bag filter is used in a kind of processing of drink |
| CN111406864A (en) * | 2020-02-26 | 2020-07-14 | 微肽科技(海南)有限公司 | Passion fruit collagen peptide solid beverage and preparation method thereof |
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Application publication date: 20210219 |
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