CN104719794A - Guava fruit slice preparation method - Google Patents
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- CN104719794A CN104719794A CN201510188223.XA CN201510188223A CN104719794A CN 104719794 A CN104719794 A CN 104719794A CN 201510188223 A CN201510188223 A CN 201510188223A CN 104719794 A CN104719794 A CN 104719794A
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Abstract
The invention relates to a guava fruit slice preparation method and solves the technical problem that guava fruits and guava leaves are not put into industrial production to produce instant food currently. The guava fruit slice preparation method includes the steps of cleaning the guava fruits and the guava leaves, cutting the guava fruits and the guava leaves into pieces, mixing with stirring to form puree, subjecting the puree to primary colloid milling, mixing with a helicase solution, and subjecting the mixture to secondary colloid milling, quick freezing, vacuum lyophilizing and slicing. The guava fruit slice preparation method is widely applied to guava food preparation.
Description
Technical field
The present invention relates to a kind of preparation method of food, specifically a kind of preparation method of guava fruit tablet.
Background technology
Guava is the tropical fruit tree that a kind of adaptability is very strong.Sweet flavor succulence, pulp is soft and smooth, and core is less without seed, often eats the nutritional labeling can supplemented human body and lack, and can improve the health raising fitness.Compared with apple, lean 38% contained by guava, calorie few 42%.Guava itself is rich in abundant nutritional labeling, wherein the content of protein and Vitamin C height especially, in addition also containing vitamin A, B and microelements of calcium, phosphorus, iron, potassium etc.Guava has also been rich in the nutritional labelings such as dietary fiber, carrotene, fat.The nutritional labelings such as fructose, sucrose, amino acid are contained in addition in guava.Guava has and prevents cell from wrecking and causing carninomatosis to become, and avoids the generation of arteriosclerosis, and opposing is infected sick.Maintain normal blood pressure and cardiac function in addition.That it effectively can supplement human body disappearance or easily run off nutritional labeling. guava fibre-bearing is high, effectively can clear up enteron aisle, has unique effect to diabetic.Guava Leaf, bitter, puckery, there is hypoglycemic, astringing to arrest diarrhea, antibacterial, antiviral, effect such as antitumor grade.Not yet occur that guava and Guava Leaf process product in blocks in the market, therefore conveniently people eat guava and Guava Leaf, those skilled in the art urgently find a kind of can the guava of suitability for industrialized production and the ready-to-eat food of Guava Leaf.
Summary of the invention
The present invention is exactly to solve existing guava and Guava Leaf does not carry out the technical problem that suitability for industrialized production is processed into ready-to-eat food, provides that a kind of nutrition is easily absorbed, utilization rate is high, is easy to store, is convenient for carrying and the preparation method of edible guava fruit tablet.
The invention provides a kind of preparation method of guava fruit tablet, comprise the following steps:
(1) material recall: select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe, selects the nuisanceless fresh Guava Leaf without disease and pest;
(2) raw material just processes: rinsed well by repeated multiple times clear water by above-mentioned raw materials, and removes base of fruit, the areola of guava;
(3) raw material is broken: the fragment by shredding machine, guava being cut into 1cm size, and reinstate pulper with Guava Leaf one and stir into rotten shape, the quality of Guava Leaf is 1/9th of guava quality;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt glusulase to be dissolved in water into glusulase solution, the mass ratio of glusulase and water is 1:200, and the quality of glusulase is 5/10000ths of guava and Guava Leaf mixture gross mass;
(4) material mixes second time glue and grind with glusulase solution: complete for the first time glue grind after material add the glusulase solution mixed up, the second time glue carrying out material and glusulase solution grinds, glue mill temperature controls at 25 DEG C ~ 45 DEG C, fineness of materials controls at 95 order ~ 130 orders, and the quality of the glusulase solution mixed up is 1/10th of guava and Guava Leaf mixture gross mass;
(5) material is anxious freezes: after second time glue mill, then adopts the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material;
(6) vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 24 hours, is controlled by material moisture 3 ~ 5%, makes material form yellow greenish powder;
(7) compressing tablet packaging: by sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, obtain product after packaging.
Preferably, comprise the following steps:
(1) material recall: select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe, selects the nuisanceless fresh Guava Leaf without disease and pest;
(2) raw material just processes: rinsed well by repeated multiple times clear water by above-mentioned raw materials, and removes base of fruit, the areola of guava;
(3) raw material is broken: the fragment by shredding machine, 9 kilograms of guavas being cut into 1cm size, reinstates pulper stir into rotten shape with 1 kilogram of Guava Leaf one;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt 5 grams of glusulases to add 1000 grams of water and be dissolved into glusulase solution;
(4) material mixes second time glue and grind with glusulase solution: complete for the first time glue grind after material add 1 kilogram of glusulase solution mixed up, the second time glue carrying out material and glusulase solution grinds, glue mill temperature controls at 37 DEG C, and fineness of materials controls at 105 orders;
(5) material is anxious freezes: after second time glue mill, material is placed 30 minutes, then adopts the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material;
(6) vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 24 hours, is controlled by material moisture 5%, makes material form yellow greenish powder;
(7) compressing tablet packaging: by sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, obtain product after packaging.
Preferably, glusulase is drawn by following steps preparation:
(1) snail is chosen: select fresh and alive Achatina;
(2) snail cleaning: snail is placed in Cultivating box and only starves 3 days, morning and evening every day temperature is that the clear water of 18 DEG C ~ 28 DEG C rinses, and washes ight soil and foreign material off;
(3) snail is shelled: get the fresh and alive snail cleaned up, break hodmadod into pieces on the table, carefully peel off shell;
(4) glandula digestive is got: the alimentary canal along snail is cut off body wall and separated glandula digestive;
(5) digestive juice is taken out: the digestive juice extracting rufous with sterilizing pin from the plain capsule and stomach of snail out, is placed in container;
(6) first time filters: by the digestive juice that gathers by 450 order screen packs, be collected in sterile centrifugation tube;
(7) centrifugal: the digestive juice after being filtered first time with refrigerated centrifuge at 0 DEG C ~ 5 DEG C centrifugal 9 minutes, centrifugal rotational speed is 11000 revs/min, gets supernatant;
(8) second time is filtered: filtered through bacterial filter by supernatant;
(9) vacuum freeze-drying: filtrate carries out vacuum freeze-drying 20 hours with plastic containers, and glusulase water content is below 5%;
(10) glue mill: the glusulase after freeze-drying is clayed into power in rubber mill, is divided in ampulla;
(11) preserve: ampulla is bled tube sealing, vanning is placed on dry shady and cool place and preserves.
Preferably, in the preparation method of glusulase: the weight of the fresh and alive Achatina selected in step (1) is more than 14 grams, aperture is made in the bottom of the Cultivating box in step (2), and the space that utilizes of Cultivating box is 30%, and the clear water temperature of rinsing is 23 DEG C; In step (7), temperature time centrifugal is 3 DEG C; In step (9), glusulase water content is 5%.
The invention has the beneficial effects as follows, this chankings adopts guava and Guava Leaf to be primary raw material, and under the broken wall effect of glusulase to cell membrane, be more easily absorbed by the body, guava and Guava Leaf all use as raw material, and utilization rate is high; In this chankings preparation process, do not add any other composition, make the local flavor that guava fruit tablet keeps guava original; This chankings, in all processes such as production, storage, does not add any harmful material, ensure that the safety of food.The advantages such as it is simple that the present invention also has production technology, is easy to store, and is convenient for carrying and eats, cost-saving, have wide market prospects.Through 24 months experiment tests, eat in every day the guava fruit tablet more than 2 months that 5 grams of the present invention make, test result was, edible after 2 hours, blood sugar decline more than 30% efficient 80%-84.6%.Through Inst. of Genetics and Development Biology, CAS's qualification, the glusulase in the present invention has the activity of effectively degraded yeast cell wall, the enzyme of every ug, in 2 hours, and degradable 1.28 Χ 10 in 30 DEG C of water-baths
6individual yeast.Test institute employing instrument is: BCA-100 protein quantification kit (Shen, Shanghai can be widely collected company and be produced), spectrophotometer (Shimadzu Corporation's production), OLYMPUS phase contrast microscope.
Accompanying drawing explanation
Fig. 1 is the procedure chart of this preparation method.
Detailed description of the invention
Guava used in the present invention and Guava Leaf, purchased from Zhangzhou City of Fujian Province, the place of production is: Zhangzhou City of Fujian Province.
As shown in Figure 1:
Embodiment 1:
(1) material recall:
Select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe; Select the nuisanceless fresh Guava Leaf without disease and pest.
(2) raw material just processes:
Above-mentioned raw materials is rinsed well by repeated multiple times clear water, and removes base of fruit, the areola of guava.
(3) raw material is broken:
By shredding machine, 9 kilograms of guavas are cut into the fragment of 1cm size, reinstate pulper stir into rotten shape with 1 kilogram of Guava Leaf one, that is Guava Leaf weight is 1/9th of guava weight;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt 5 grams of glusulases to add 1000 grams of water and be dissolved into glusulase solution, that is the weight of glusulase is 5/10000ths of guava and Guava Leaf mixture total weight amount.
(4) material mix with glusulase solution second time glue grind:
Material after completing first time glue mill adds 1 kilogram of glusulase solution mixed up, the second time glue carrying out material and glusulase solution grinds, and glue mill temperature controls at 37 DEG C, and fineness of materials controls at 105 orders, material fully mixes with glusulase, effectively accelerates glusulase and destroys guava cell membrane.
(5) material is anxious freezes:
After second time glue mill, material is placed 30 minutes, ensure that glusulase carries out efficient breaking-wall cell to guava, then adopt the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material.
(6) vacuum freeze-drying:
The block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and is carried out vacuum freeze-drying 24 hours, is controlled by material moisture 5%, makes material form yellow greenish powder.
(7) compressing tablet packaging:
By sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, after packaging, obtain product.
By above-mentioned procedure of processing, the guava of 9 kilogram of 8 maturation and 1 kilogram of fresh Guava Leaf can produce 9.1 kilograms of guava fruit tablet.
Embodiment 2:
(1) material recall:
Select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe; Select the nuisanceless fresh Guava Leaf without disease and pest.
(2) raw material just processes:
Above-mentioned raw materials is rinsed well by repeated multiple times clear water, and removes base of fruit, the areola of guava.
(3) raw material is broken:
By shredding machine, 18 kilograms of guavas are cut into the fragment of 1cm size, reinstate pulper stir into rotten shape with 2 kilograms of Guava Leafs one, that is Guava Leaf weight is 1/9th of guava weight;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt 10 grams of glusulases to add 2000 grams of water and be dissolved into glusulase solution, that is the weight of glusulase is 5/10000ths of guava and Guava Leaf mixture total weight amount.
(4) material mix with glusulase solution second time glue grind:
Material after completing first time glue mill adds the glusulase solution 2 kilograms mixed up, the second time glue carrying out material and glusulase solution grinds, and glue mill temperature controls at 25 DEG C, and fineness of materials controls at 130 orders, material fully mixes with glusulase, effectively accelerates glusulase and destroys guava cell membrane.
(5) material is anxious freezes:
After second time glue mill, material is placed 30 minutes, ensure that glusulase carries out efficient breaking-wall cell to guava, then adopt the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material.
(6) vacuum freeze-drying:
The block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and is carried out vacuum freeze-drying 24 hours, is controlled by material moisture 3%, makes material form yellow greenish powder.
(7) compressing tablet packaging:
By sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, after packaging, obtain product.
By above-mentioned procedure of processing, the guava of 18 kilogram of 8 maturation and 2 kilograms of fresh Guava Leafs can produce 18.2 kilograms of guava fruit tablet.
Embodiment 3:
(1) material recall:
Select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe; Select the nuisanceless fresh Guava Leaf without disease and pest.
(2) raw material just processes:
Above-mentioned raw materials is rinsed well by repeated multiple times clear water, and removes base of fruit, the areola of guava.
(3) raw material is broken:
By shredding machine, 27 kilograms of guavas are cut into the fragment of 1cm size, reinstate pulper stir into rotten shape with 3 kilograms of Guava Leafs one, that is Guava Leaf weight is 1/9th of guava weight;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt 15 grams of glusulases to add 3000 grams of water and be dissolved into glusulase solution, that is the weight of glusulase is 5/10000ths of guava and Guava Leaf mixture total weight amount.
(4) material mix with glusulase solution second time glue grind:
Material after completing first time glue mill adds the glusulase solution 3 kilograms mixed up, the second time glue carrying out material and glusulase solution grinds, and glue mill temperature controls at 45 DEG C, and fineness of materials controls at 95 orders, material fully mixes with glusulase, effectively accelerates glusulase and destroys guava cell membrane.
(5) material is anxious freezes:
After second time glue mill, material is placed 30 minutes, ensure that glusulase carries out efficient breaking-wall cell to guava, then adopt the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material.
(6) vacuum freeze-drying:
The block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and is carried out vacuum freeze-drying 24 hours, is controlled by material moisture 4%, makes material form yellow greenish powder.
(7) compressing tablet packaging:
By sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, after packaging, obtain product.
By above-mentioned procedure of processing, the guava of 27 kilogram of 8 maturation and 3 kilograms of fresh Guava Leafs can produce 27.3 kilograms of guava fruit tablet.
In above-mentioned three embodiments, the preparation method of glusulase is as follows:
(1) snail is chosen:
Select the fresh and alive Achatina (formal name used at school: Achatina Fulica) of more than 14 grams.
(2) snail cleaning:
Snail is placed in the Cultivating box that aperture is made in bottom, each Cultivating box utilizes space to be about 30%, clean hungry 3 days, morning and evening every day temperature is that the clear water of 18 DEG C ~ 28 DEG C rinses, wash ight soil and foreign material off, cleaning can coordinate rag, slightly stirs snail, and each cleaning also carefully should choose the snail except having died.For the clear water rinsed, its temperature is preferably 23 DEG C.
(3) snail is shelled:
Get the fresh and alive snail that 50KG cleans up, break hodmadod into pieces on the table, carefully peel off shell.
(4) glandula digestive is got:
Alimentary canal along snail is cut off body wall and is separated glandula digestive.
(5) digestive juice is taken out:
From the plain capsule and stomach of snail, extract the digestive juice of rufous with sterilizing pin out, be placed in container, an Achatina on average can extract 1 ~ 1.5 milliliter of digestive juice.
(6) first time filters:
By the digestive juice that gathers by 450 order screen packs, be collected in sterile centrifugation tube.
(7) centrifugal:
Digestive juice after being filtered first time with refrigerated centrifuge at 0 DEG C ~ 5 DEG C centrifugal 9 minutes, centrifugal rotational speed is 11000 revs/min, gets supernatant.For centrifuging temperature, be preferably 3 DEG C.
(8) second time is filtered:
Supernatant is filtered through bacterial filter, filtrate 1000 milliliters can be obtained.
(9) vacuum freeze-drying:
Filtrate carries out vacuum freeze-drying 20 hours with plastic containers, and glusulase water content is below 5%, and the glusulase of freeze-drying is crystalline solid, in sepia, can obtain 150 grams of crystalline solid.For glusulase water content, be preferably 5%.
(10) glue mill:
Glusulase after freeze-drying is clayed into power in rubber mill, is divided in ampulla.
(11) preserve:
Ampulla is bled tube sealing, and vanning is placed on dry shady and cool place and preserves.
The processing method technique of this glusulase is simple, strong operability, purification rate are high, and can realize the volume production of glusulase, glusulase finished product price is low, and can preserve at normal temperatures 8 years and the activity of glusulase still keeps good.
Claims (4)
1. a preparation method for guava fruit tablet, is characterized in that comprising the following steps:
(1) material recall: select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe, selects the nuisanceless fresh Guava Leaf without disease and pest;
(2) raw material just processes: rinsed well by repeated multiple times clear water by above-mentioned raw materials, and removes base of fruit, the areola of guava;
(3) raw material is broken: the fragment by shredding machine, guava being cut into 1cm size, and reinstate pulper with Guava Leaf one and stir into rotten shape, the quality of described Guava Leaf is 1/9th of described guava quality;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt glusulase to be dissolved in water into glusulase solution, the mass ratio of glusulase and water is 1:200, and the quality of described glusulase is 5/10000ths of described guava and Guava Leaf mixture gross mass;
(4) material mixes second time glue and grind with glusulase solution: complete for the first time glue grind after material add the glusulase solution mixed up, the second time glue carrying out material and glusulase solution grinds, glue mill temperature controls at 25 DEG C ~ 45 DEG C, fineness of materials controls at 95 order ~ 130 orders, described in the quality of glusulase solution that mixes up be 1/10th of described guava and Guava Leaf mixture gross mass;
(5) material is anxious freezes: after second time glue mill, then adopts the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material;
(6) vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 24 hours, is controlled by material moisture 3 ~ 5%, makes material form yellow greenish powder;
(7) compressing tablet packaging: by sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, obtain product after packaging.
2. the preparation method of guava fruit tablet according to claim 1, is characterized in that comprising the following steps:
(1) material recall: select the nuisanceless guava without disease and pest, the maturity of guava controls 8 ripe, selects the nuisanceless fresh Guava Leaf without disease and pest;
(2) raw material just processes: rinsed well by repeated multiple times clear water by above-mentioned raw materials, and removes base of fruit, the areola of guava;
(3) raw material is broken: the fragment by shredding machine, 9 kilograms of guavas being cut into 1cm size, reinstates pulper stir into rotten shape with 1 kilogram of Guava Leaf one;
First time glue mill with glusulase solution preparation: adopt rubber mill to carry out first time glue to the guava of rotten shape and Guava Leaf mixture and grind; Meanwhile, adopt 5 grams of glusulases to add 1000 grams of water and be dissolved into glusulase solution;
(4) material mixes second time glue and grind with glusulase solution: complete for the first time glue grind after material add 1 kilogram of glusulase solution mixed up, the second time glue carrying out material and glusulase solution grinds, glue mill temperature controls at 37 DEG C, and fineness of materials controls at 105 orders;
(5) material is anxious freezes: after second time glue mill, material is placed 30 minutes, then adopts the urgency of-15 DEG C to freeze temperature to carry out urgency to material and freeze, condense into bulk to material;
(6) vacuum freeze-drying: the block material that congeals into after anxious freezing is sent into vacuum freeze-drying machine and carried out vacuum freeze-drying 24 hours, is controlled by material moisture 5%, makes material form yellow greenish powder;
(7) compressing tablet packaging: by sheeting equipment, yellowish green guava and Guava Leaf freeze-dried powder are pressed into sheet, obtain product after packaging.
3. the preparation method of guava fruit tablet according to claim 1 and 2, is characterized in that, described glusulase is drawn by following steps preparation:
(1) snail is chosen: select fresh and alive Achatina;
(2) snail cleaning: snail is placed in Cultivating box and only starves 3 days, morning and evening every day temperature is that the clear water of 18 DEG C ~ 28 DEG C rinses, and washes ight soil and foreign material off;
(3) snail is shelled: get the fresh and alive snail cleaned up, break hodmadod into pieces on the table, carefully peel off shell;
(4) glandula digestive is got: the alimentary canal along snail is cut off body wall and separated glandula digestive;
(5) digestive juice is taken out: the digestive juice extracting rufous with sterilizing pin from the plain capsule and stomach of snail out, is placed in container;
(6) first time filters: by the digestive juice that gathers by 450 order screen packs, be collected in sterile centrifugation tube;
(7) centrifugal: the digestive juice after being filtered first time with refrigerated centrifuge at 0 DEG C ~ 5 DEG C centrifugal 9 minutes, centrifugal rotational speed is 11000 revs/min, gets supernatant;
(8) second time is filtered: filtered through bacterial filter by supernatant;
(9) vacuum freeze-drying: filtrate carries out vacuum freeze-drying 20 hours with plastic containers, and glusulase water content is below 5%;
(10) glue mill: the glusulase after freeze-drying is clayed into power in rubber mill, is divided in ampulla;
(11) preserve: ampulla is bled tube sealing, vanning is placed on dry shady and cool place and preserves.
4. the preparation method of guava fruit tablet according to claim 3, it is characterized in that, in the preparation method of described glusulase: the weight of the fresh and alive Achatina selected in step (1) is more than 14 grams, aperture is made in the bottom of the Cultivating box in step (2), the space that utilizes of Cultivating box is 30%, and the clear water temperature of rinsing is 23 DEG C; In step (7), temperature time centrifugal is 3 DEG C; In step (9), glusulase water content is 5%.
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| CN105166926A (en) * | 2015-08-10 | 2015-12-23 | 云南师范大学 | Wild guava oral administration tablets capable of reducing blood sugar and resisting oxidation and preparation method of wild guava oral administration tablets |
| CN106579106A (en) * | 2016-11-24 | 2017-04-26 | 佛山科学技术学院 | Method for making banana slices by closed-loop dehumidification-heat pump technology |
| CN106579107A (en) * | 2016-11-24 | 2017-04-26 | 佛山科学技术学院 | Method for preparing psidium guajave slices by use of closed-loop dehumidification-heat pump technology |
| CN106615532A (en) * | 2016-09-29 | 2017-05-10 | 芜湖市三山区绿色食品产业协会 | Processing technology of guava strips |
| CN107156229A (en) * | 2017-06-06 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of guava moon cake |
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