CN112352841A - Formula and preparation method of sesame blend oil - Google Patents
Formula and preparation method of sesame blend oil Download PDFInfo
- Publication number
- CN112352841A CN112352841A CN202011229118.3A CN202011229118A CN112352841A CN 112352841 A CN112352841 A CN 112352841A CN 202011229118 A CN202011229118 A CN 202011229118A CN 112352841 A CN112352841 A CN 112352841A
- Authority
- CN
- China
- Prior art keywords
- oil
- sesame
- parts
- blend
- stainless steel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention provides a formula of sesame blend oil, which comprises the following raw materials, by weight, 10-15 parts of sesame seeds, 5-10 parts of linseed oil, 5-15 parts of safflower seed oil, 5-20 parts of rapeseed oil, 5-15 parts of tea oil and 70-135 parts of sesame oil; the preparation method of the sesame blend oil comprises the following steps: the processing method comprises the steps of cleaning, filtering impurities, screening, airing, squeezing, filtering, weighing, temporarily storing, mixing, stirring, sampling, inspecting, filtering, storing, canning, cold storing and transporting for storage.
Description
Technical Field
The invention belongs to the technical field of edible oil, and particularly relates to a formula of sesame blend oil and a preparation method thereof.
Background
Edible oils, also known as "cooking oils", refer to animal or vegetable fats and oils used in the manufacture of food products. Is liquid at normal temperature. Due to the source of raw materials, processing technology, quality and other reasons, common edible oils are mostly vegetable oils and fats, including rapeseed oil, peanut oil, hemp seed oil, corn oil, olive oil, camellia oil, palm oil, sunflower seed oil, soybean oil, sesame oil, linseed oil (linseed oil), grape seed oil, walnut oil, peony seed oil and the like; the blend oil is edible oil prepared by blending more than two refined oils (except scented oil) according to the use requirement. The blend oil is transparent, and can be used as frying oil, deep-frying oil or cold-mixing oil. The blend oil generally adopts refined soybean oil, rapeseed oil, peanut oil, sunflower seed oil, cottonseed oil and the like as main raw materials, and can also be matched with special oil esters such as refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and the like. The processing process comprises the following steps: selecting above two refined oil esters as required, deacidifying, decolorizing, deodorizing, and blending to obtain blend oil. The shelf life of the blend oil is generally 12 months. At present, the blend oil only has enterprise standards and no national standards. The development prospect of the blend oil is good, and the blend oil becomes one of oil products loved by consumers.
The sesame blend oil is edible oil prepared by mixing refined sesame oil and other refined oil according to the use requirement; according to the latest scientific research, the fatty acid composition proportion of the edible oil meeting the physiological metabolism nutrition requirement is as follows: saturated acid: monounsaturated acid: polyunsaturated acid = l: 1: l to 15, and (n-6): (n-3) = 4:1, called as 4:1 healthy blend oil, so that two or more than two edible oil and fat are scientifically blended according to the physiological metabolism requirement, and the defect that the nutrition function structure of a single variety of edible oil and fat is unreasonable can be overcome. In the actual application, some high-grade edible oil products are often formed by scientifically blending and elaborately processing various factors such as comprehensive oil source organization, processing cost, flavor, stability and the like. Not only meets the taste hobby of people, but also conforms to the physiological and nutritional requirements of people.
The sesame blend oil is prepared by squeezing sesame, and the soybean oil is prepared by leaching, and then mixing the sesame oil and the soybean oil in proportion.
However, the formula and the preparation method of the sesame blend oil in the prior art have the problems of rough and backward process, bad taste and poor processing and manufacturing purity.
Therefore, the invention of the formula of the sesame blend oil and the preparation method thereof is very necessary.
Disclosure of Invention
In order to solve the technical problems, the invention provides a formula of sesame blend oil and a preparation method thereof, and aims to solve the problems of rough and laggard process, poor taste and poor processing and manufacturing purity of the formula of the sesame blend oil in the prior art and the preparation method thereof. The formula of the sesame blend oil comprises the following raw materials, by weight, 10-15 parts of sesame seeds, 5-10 parts of linseed oil, 5-15 parts of safflower seed oil, 5-20 parts of rapeseed oil, 5-15 parts of tea oil and 70-135 parts of sesame oil.
Preferably, 13 parts of sesame seeds, 8 parts of linseed oil, 10 parts of safflower seed oil, 12 parts of rapeseed oil, 10 parts of tea oil and 100 parts of sesame oil.
The preparation method of the sesame blend oil comprises the following steps:
the method comprises the following steps: cleaning and impurity filtering, weighing sesame seed raw materials with reasonable parts, visually inspecting, picking out miscellaneous branches, miscellaneous leaves and larger stones, placing the sesame seed raw materials into a stainless steel mesh screen, filtering and removing impurities in a vibration filtering mode, secondarily visually inspecting, removing broken and incomplete sesame seeds, secondarily weighing, determining the weighing parts, flushing the sesame seed raw materials with tap water, removing floating materials, placing the sesame seed raw materials into the tap water for standing, fishing out and cleaning the sesame seeds in a fishing mode, and placing the sesame seed raw materials on a stainless steel mesh plate for later use;
step two: screening and airing, namely placing the stainless steel screen plate with the sesame seeds in a ventilation drying place, airing, and screening through a filter screen after drying to remove incomplete and damaged sesame seeds for later use;
step three: squeezing and filtering, namely heating and frying the sesame seed raw material by using a roller frying machine, putting the fried sesame seed raw material into a squeezer after frying, squeezing oil out, and performing squeezing operation within a reasonable range of times, wherein oil discharged by squeezing can be filtered through a fine mesh screen, impurities and incompletely squeezed sesame seeds are removed, secondary squeezing operation can be performed, and the filtered sesame seed oil is temporarily contained in a glass bottle and sealed through nylon mesh gauze for later use;
step four: temporary weighing, namely weighing a glass bottle containing sesame seed oil, weighing by using an electronic scale, determining the mixed weight, and labeling for later use;
step five: mixing and stirring, namely placing the linseed oil, the safflower seed oil, the rapeseed oil, the tea oil and the sesame oil in a stainless steel stirring barrel, performing mixing and stirring operation through a stirring rod to enable all oil solutions to be mixed to form mixed oil solution, stirring until no floating object or precipitate exists, and standing for later use;
step six: sampling for inspection, extracting and sampling the mixed oil liquid prepared by mixing through a sampling spoon, preliminarily inspecting through a magnifier to see whether mixed impurities and adhesive substances exist or not, and after determining that no errors exist, placing the mixed oil liquid in a stainless steel stirring barrel for preparation operation;
step seven: filtering and storing, namely filtering the sesame blend oil through a stainless steel mesh sieve hopper, collecting the sesame blend oil through a filling tank, weighing the sesame blend oil through an electronic scale, marking, sealing and storing the sesame blend oil to form the filled sesame blend oil for later use;
step eight: filling the sesame blend oil into a tank for cold storage, placing the filled sesame blend oil at room temperature or in a cold storage for storage, setting the distance between the filling tanks to be 5-8 cm, setting the storage height to be 1.5-2 m, and recording the storage and transportation conditions through a recording plate;
step nine: and (4) transporting inventory, wherein a container transportation mode is adopted during transportation, the transportation temperature is controlled, and 1-2 containers are transported each time.
Further, in the step one, the tap water is exposed to the sun for one day for sterilizing by sunlight, and then the sesame seed raw material is washed.
Further, in the second step, the filter screen is a stainless steel fine mesh screen with a hole diameter of five to eight millimeters.
Further, in the third step, the pressing times are 2-3 times, the fine mesh screen is arranged in a double-layer mode, and the fine mesh screen is a stainless steel mesh screen with 40-50 meshes.
Further, in step four, the label is written with a weight and a name.
Further, in the fifth step, the ratio of the linseed oil, the safflower seed oil, the rapeseed oil, the tea oil and the sesame oil is set to be 1:1:1:1:1 or 1:1.5:1.5:2:1, and the standing time is set to be 10-15 minutes.
Further, in the sixth step, the preparation process is as follows: taking out sesame seed oil, pouring into a stainless steel stirring barrel, fully mixing with the mixed oil, stirring by a stirring rod, sampling again after stirring and mixing, checking, standing for 15-20 minutes after checking, and preparing into sesame blend oil for storage.
Further, in the eighth step, the room temperature is set to be 26-28 ℃, and the temperature of the cold storage is set to be 20-25 ℃.
Further, in step eight, the transportation temperature is set to be 20-22 ℃.
The equipment market in the scheme of the invention is sold, is not limited to typical manufacturers, and can be used for realizing the invention as long as the technical index can meet the requirement.
The unit "parts" in the present invention may also be other weight units, such as "grams", without affecting the practice of the embodiments of the present invention.
Compared with the prior art, the invention has the following beneficial effects: the formula of the sesame blend oil and the preparation method thereof are widely applied to the technical field of edible oil. Meanwhile, the process flow of the invention is clearer and easy to control, the blend oil prepared by the process has high purity and good taste, the blend oil is more fresh and fragrant due to the addition of sesame oil as an ingredient, wherein the human body has higher digestibility to rapeseed oil, the omega 3 content is higher, the tea oil is added, the content of unsaturated fatty acid (oleic acid) in the tea oil reaches 79 percent, and the tea oil is inferior to olive oil and is superior to old and middle-aged people.
Drawings
Fig. 1 is a flow chart of a preparation method of sesame blend oil of the present invention.
Detailed Description
The invention is further described below with reference to the accompanying drawings:
in the figure:
example (b):
as shown in figure 1
The formula of the sesame blend oil comprises the following raw materials, by weight, 10-15 parts of sesame seeds, 5-10 parts of linseed oil, 5-15 parts of safflower seed oil, 5-20 parts of rapeseed oil, 5-15 parts of tea oil and 70-135 parts of sesame oil.
Preferably, 13 parts of sesame seeds, 8 parts of linseed oil, 10 parts of safflower seed oil, 12 parts of rapeseed oil, 10 parts of tea oil and 100 parts of sesame oil.
The preparation method of the sesame blend oil comprises the following steps:
s101: cleaning and impurity filtering, weighing sesame seed raw materials with reasonable parts, visually inspecting, picking out miscellaneous branches, miscellaneous leaves and larger stones, placing the sesame seed raw materials into a stainless steel mesh screen, filtering and removing impurities in a vibration filtering mode, secondarily visually inspecting, removing broken and incomplete sesame seeds, secondarily weighing, determining the weighing parts, flushing the sesame seed raw materials with tap water, removing floating materials, placing the sesame seed raw materials into the tap water for standing, fishing out and cleaning the sesame seeds in a fishing mode, and placing the sesame seed raw materials on a stainless steel mesh plate for later use;
s102: screening and airing, namely placing the stainless steel screen plate with the sesame seeds in a ventilation drying place, airing, and screening through a filter screen after drying to remove incomplete and damaged sesame seeds for later use;
s103: squeezing and filtering, namely heating and frying the sesame seed raw material by using a roller frying machine, putting the fried sesame seed raw material into a squeezer after frying, squeezing oil out, and performing squeezing operation within a reasonable range of times, wherein oil discharged by squeezing can be filtered through a fine mesh screen, impurities and incompletely squeezed sesame seeds are removed, secondary squeezing operation can be performed, and the filtered sesame seed oil is temporarily contained in a glass bottle and sealed through nylon mesh gauze for later use;
s104: temporary weighing, namely weighing a glass bottle containing sesame seed oil, weighing by using an electronic scale, determining the mixed weight, and labeling for later use;
s105: mixing and stirring, namely placing the linseed oil, the safflower seed oil, the rapeseed oil, the tea oil and the sesame oil in a stainless steel stirring barrel, performing mixing and stirring operation through a stirring rod to enable all oil solutions to be mixed to form mixed oil solution, stirring until no floating object or precipitate exists, and standing for later use;
s106: sampling for inspection, extracting and sampling the mixed oil liquid prepared by mixing through a sampling spoon, preliminarily inspecting through a magnifier to see whether mixed impurities and adhesive substances exist or not, and after determining that no errors exist, placing the mixed oil liquid in a stainless steel stirring barrel for preparation operation;
s107: filtering and storing, namely filtering the sesame blend oil through a stainless steel mesh sieve hopper, collecting the sesame blend oil through a filling tank, weighing the sesame blend oil through an electronic scale, marking, sealing and storing the sesame blend oil to form the filled sesame blend oil for later use;
s108: filling the sesame blend oil into a tank for cold storage, placing the filled sesame blend oil at room temperature or in a cold storage for storage, setting the distance between the filling tanks to be 5-8 cm, setting the storage height to be 1.5-2 m, and recording the storage and transportation conditions through a recording plate;
s109: and (4) transporting inventory, wherein a container transportation mode is adopted during transportation, the transportation temperature is controlled, and 1-2 containers are transported each time.
Further, in S101, the tap water is exposed to the sun for one day for sterilization by sunlight, and then the sesame seed raw material is washed.
Further, in S102, the filter screen is a stainless steel fine mesh screen with a hole diameter of five to eight millimeters.
Further, in S103, the pressing times are 2-3 times, the fine mesh screen is provided with a double layer, and the fine mesh screen is a 40-50 mesh stainless steel mesh screen.
Further, in S104, the label is written with a weight and a name.
Further, in S105, the ratio of the linseed oil, the safflower seed oil, the rapeseed oil, the tea oil and the sesame oil is set to be 1:1:1:1:1 or 1:1.5:1.5:2:1, and the standing time is set to be 10-15 minutes.
Further, in S106, the preparation process includes: taking out sesame seed oil, pouring into a stainless steel stirring barrel, fully mixing with the mixed oil, stirring by a stirring rod, sampling again after stirring and mixing, checking, standing for 15-20 minutes after checking, and preparing into sesame blend oil for storage.
Further, in S108, the room temperature is set to 26-28 degrees celsius, and the temperature of the cold storage is set to 20-25 degrees celsius.
Further, in S108, the transportation temperature is set to 20-22 degrees celsius.
Compared with the prior art, the invention has the following beneficial effects: the process flow of the invention is clearer and easy to control, the process-made blend oil has high purity and good taste, the blend oil is more fresh and fragrant by adding sesame oil as an ingredient, wherein the human body has higher digestibility to rapeseed oil, the omega 3 content is higher, and the tea oil is added, the content of monounsaturated fatty acid (oleic acid) in the tea oil reaches 79 percent, which is second to olive oil and is good for old and middle-aged people.
The technical solutions of the present invention or similar technical solutions designed by those skilled in the art based on the teachings of the technical solutions of the present invention are all within the scope of the present invention.
Claims (10)
1. The formula of the sesame blend oil is characterized by comprising the following raw materials, by weight, 10-15 parts of sesame seeds, 5-10 parts of linseed oil, 5-15 parts of safflower seed oil, 5-20 parts of rapeseed oil, 5-15 parts of tea oil and 70-135 parts of sesame oil.
2. The formula of sesame blend oil according to claim 1, wherein the sesame seed oil comprises 13 parts of sesame seed, 8 parts of linseed oil, 10 parts of safflower seed oil, 12 parts of rapeseed oil, 10 parts of tea oil and 100 parts of sesame oil.
3. The preparation method of the sesame blend oil is characterized by comprising the following steps:
the method comprises the following steps: cleaning and impurity filtering, weighing sesame seed raw materials with reasonable parts, visually inspecting, picking out miscellaneous branches, miscellaneous leaves and larger stones, placing the sesame seed raw materials into a stainless steel mesh screen, filtering and removing impurities in a vibration filtering mode, secondarily visually inspecting, removing broken and incomplete sesame seeds, secondarily weighing, determining the weighing parts, flushing the sesame seed raw materials with tap water, removing floating materials, placing the sesame seed raw materials into the tap water for standing, fishing out and cleaning the sesame seeds in a fishing mode, and placing the sesame seed raw materials on a stainless steel mesh plate for later use;
step two: screening and airing, namely placing the stainless steel screen plate with the sesame seeds in a ventilation drying place, airing, and screening through a filter screen after drying to remove incomplete and damaged sesame seeds for later use;
step three: squeezing and filtering, namely heating and frying the sesame seed raw material by using a roller frying machine, putting the fried sesame seed raw material into a squeezer after frying, squeezing oil out, and performing squeezing operation within a reasonable range of times, wherein oil discharged by squeezing can be filtered through a fine mesh screen, impurities and incompletely squeezed sesame seeds are removed, secondary squeezing operation can be performed, and the filtered sesame seed oil is temporarily contained in a glass bottle and sealed through nylon mesh gauze for later use;
step four: temporary weighing, namely weighing a glass bottle containing sesame seed oil, weighing by using an electronic scale, determining the mixed weight, and labeling for later use;
step five: mixing and stirring, namely placing the linseed oil, the safflower seed oil, the rapeseed oil, the tea oil and the sesame oil in a stainless steel stirring barrel, performing mixing and stirring operation through a stirring rod to enable all oil solutions to be mixed to form mixed oil solution, stirring until no floating object or precipitate exists, and standing for later use;
step six: sampling for inspection, extracting and sampling the mixed oil liquid prepared by mixing through a sampling spoon, preliminarily inspecting through a magnifier to see whether mixed impurities and adhesive substances exist or not, and after determining that no errors exist, placing the mixed oil liquid in a stainless steel stirring barrel for preparation operation;
step seven: filtering and storing, namely filtering the sesame blend oil through a stainless steel mesh sieve hopper, collecting the sesame blend oil through a filling tank, weighing the sesame blend oil through an electronic scale, marking, sealing and storing the sesame blend oil to form the filled sesame blend oil for later use;
step eight: filling the sesame blend oil into a tank for cold storage, placing the filled sesame blend oil at room temperature or in a cold storage for storage, setting the distance between the filling tanks to be 5-8 cm, setting the storage height to be 1.5-2 m, and recording the storage and transportation conditions through a recording plate;
step nine: and (4) transporting inventory, wherein a container transportation mode is adopted during transportation, the transportation temperature is controlled, and 1-2 containers are transported each time.
4. The method for preparing sesame blend oil according to claim 3, wherein in the first step, the tap water is exposed to the sun for one day for sterilization, and then the sesame seed material is washed.
5. The method for preparing sesame blend oil according to claim 3, wherein in the second step, the filter screen is a stainless steel fine mesh screen with a hole diameter of five to eight mm.
6. The method for preparing sesame blend oil according to claim 3, wherein in the third step, the pressing is performed 2 to 3 times, the fine mesh screen is provided in a double layer, and the fine mesh screen is a 40-50 mesh stainless steel mesh screen.
7. The method of preparing sesame blend oil according to claim 3, wherein in step four, the label is written with a weight and a name.
8. The method for preparing sesame blend oil according to claim 3, wherein in the fifth step, the ratio of the linseed oil, the safflower oil, the rapeseed oil, the tea oil and the sesame oil is set to be 1:1:1:1:1 or 1:1.5:1.5:2:1, and the standing time is set to be 10-15 minutes.
9. The method for preparing sesame blend oil according to claim 3, wherein in step six, the preparation process comprises: taking out sesame seed oil, pouring into a stainless steel stirring barrel, fully mixing with the mixed oil, stirring by a stirring rod, sampling again after stirring and mixing, checking, standing for 15-20 minutes after checking, and preparing into sesame blend oil for storage.
10. The preparation method of sesame blend oil according to claim 3, wherein in the eighth step, the room temperature is set to 26-28 ℃ and the freezer temperature is set to 20-25 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011229118.3A CN112352841A (en) | 2020-11-06 | 2020-11-06 | Formula and preparation method of sesame blend oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011229118.3A CN112352841A (en) | 2020-11-06 | 2020-11-06 | Formula and preparation method of sesame blend oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112352841A true CN112352841A (en) | 2021-02-12 |
Family
ID=74509756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011229118.3A Pending CN112352841A (en) | 2020-11-06 | 2020-11-06 | Formula and preparation method of sesame blend oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112352841A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222512A (en) * | 2013-04-22 | 2013-07-31 | 刘洪举 | Edible blend oil containing cold-pressed flaxseed oil, sesame oil and camellia oil |
| CN104126678A (en) * | 2014-07-30 | 2014-11-05 | 徐州享康食品有限公司 | Good-flavored plant blend oil rich in omega-3 polyunsaturated fatty acids and production method thereof |
| CN106819152A (en) * | 2017-01-19 | 2017-06-13 | 莒南县金胜粮油实业有限公司 | Fry special ready-mixed oil and preparation method thereof |
-
2020
- 2020-11-06 CN CN202011229118.3A patent/CN112352841A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103222512A (en) * | 2013-04-22 | 2013-07-31 | 刘洪举 | Edible blend oil containing cold-pressed flaxseed oil, sesame oil and camellia oil |
| CN104126678A (en) * | 2014-07-30 | 2014-11-05 | 徐州享康食品有限公司 | Good-flavored plant blend oil rich in omega-3 polyunsaturated fatty acids and production method thereof |
| CN106819152A (en) * | 2017-01-19 | 2017-06-13 | 莒南县金胜粮油实业有限公司 | Fry special ready-mixed oil and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101317640B (en) | Method for preparing soybean solidification products | |
| KR101752633B1 (en) | Manufacturing Method for Mulberry Wine | |
| CN102864059B (en) | Full-juice fermented yam wine and preparation method thereof | |
| CN112352841A (en) | Formula and preparation method of sesame blend oil | |
| CN103960377A (en) | Woody corn oil and preparation method thereof | |
| CN105331490B (en) | The preparation method of Maca wine | |
| CN101849585A (en) | Functional nutrient plant blend oil and preparation method thereof | |
| CN103396882A (en) | Production method of common perilla oil and method for preparing balanced blend oil by utilizing common perilla oil | |
| CN107090347A (en) | A kind of selenium-rich rapeseed oil and preparation method thereof | |
| CN109329455A (en) | A kind of preparation method with the cold and dressed with sauce nutrient blend oil for adjusting blood lipid protection liver function | |
| KR19980047661A (en) | Seasoning composition for pork | |
| CN114480010A (en) | Automatic production process for cold pressing of edible vegetable oil | |
| CN113234526A (en) | Low erucic acid and low glucosinolate rapeseed oil squeezing extraction method | |
| CN105779111A (en) | Organic peanut oil and production process thereof | |
| CN109957445B (en) | Production method of sesame oil with oxidation stability | |
| CN108244271A (en) | Three high health plant ready-mixed oils of a kind of prevention and preparation method thereof | |
| CN101773158A (en) | Spherical pineapple canned food and production method thereof | |
| CN109329454A (en) | A kind of preparation method of the nutrient blend oil for cooking with liver-protecting function | |
| CN101352218A (en) | Leisure bean product | |
| CN110122597A (en) | A kind of tea-seed oil and preparation method thereof | |
| CN1736264A (en) | Preparation process of dry mulberry and purpose thereof | |
| CN109042923A (en) | It is a kind of with reduce cholesterol level, be exclusively used in barbecue edible blend oil | |
| CN103098902A (en) | Rice pulp soymilk | |
| CN104996630A (en) | Functional beverage produced through fermenting raw and old tea leaves and preparation method of functional beverage | |
| CN118058447A (en) | Seasoning oil with low impurity content and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210212 |
|
| RJ01 | Rejection of invention patent application after publication |