CN101773158A - Spherical pineapple canned food and production method thereof - Google Patents
Spherical pineapple canned food and production method thereof Download PDFInfo
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- CN101773158A CN101773158A CN201010101771A CN201010101771A CN101773158A CN 101773158 A CN101773158 A CN 101773158A CN 201010101771 A CN201010101771 A CN 201010101771A CN 201010101771 A CN201010101771 A CN 201010101771A CN 101773158 A CN101773158 A CN 101773158A
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Abstract
The invention relates to a spherical pineapple canned food and a production method thereof, which apply an advanced fruit ball forming process technology to produce a pineapple ball canned food meeting the food safety standards of Europe and America, and the food has golden yellow or bright yellow color, clear soup, smooth and complete shape and suitable sour and sweet, has the thick smell of normal pineapple juice and does not have crude fibers or peculiar smell; and the diameter of each pineapple ball is 20 to 25mm, the texture is neither too hard nor too soft, and the solid content is higher than 54 percent. The product meets the commercial sterilization and European and American advanced technology parameter indexes of the canned food; and the heavy metal indexes are measured by high performance liquid chromatography and gas chromatography as follows: Cu (in Cu) is smaller than 2.0mg/kg, Pb (in Pb) is smaller than 0.5mg/kg, and As (in As) is smaller than 0.1mg/kg. The invention has scientific process materials, reasonable proportion, advanced and unique process, simple and convenient method and low cost.
Description
Technical field
The present invention relates to a kind of spherical pineapple canned food and production method.
Background technology
Pineapple, formal name used at school: Ananas comosus, English name: Pineapple.At present, pineapple extensively is distributed between the tropic of north and south, becomes one of important fruit in the world.Pineapple originates in Brazil of american torrid zone, and take Macao by Portuguese missionary mid-term in 16th century, is introduced into the various places, Guangdong then, the back in Guangxi, Fujian, Taiwan etc. economize plantation, through long-term seed selection, have produced many kinds successively.
Pineapple belongs to pineapple family, Ananas perennial herb fruit tree plant, and growth is rapid, and with short production cycle, can grow all the year round in the area of average temperature of the whole year more than 23 ℃.
Pineapple fruit is nutritious, the meat exquisiteness, and fruit shape is attractive in appearance, and the juice multi-flavor is sweet, and peat-reek is arranged, and is the fruit that is loved by the people.Except that containing reduced sugar, bromelain, sucrose, protein, crude fibre and organic acid, also contain the vitamin such as vitamin C, carrotene, thiamine, niacin of needed by human in the pulp.And easily be the trace element such as calcium, iron, magnesium of absorption of human body.The protease that pineapple fruit juice, pericarp and stem contained can help the digestion of protein, improves a poor appetite; Treatment multiple inflammation, indigestion, diuresis are arranged in the medical treatment, stimulate the menstrual flow, drive effect such as parasite, neural and stomach are had certain medical function.
Present can of the same type, it is canned to be big block pineapple, and needs, especially Europe, the United States, day etc. that can not satisfy modern crowd be the food safety requirements of consumer groups abroad.And production cost is higher, is unfavorable for canning and transportation.
Summary of the invention
The purpose of this invention is to provide a kind of spherical pineapple canned food and production method, the fruit ball forming technology of its application of advanced is produced the pineapple fruit spherical tank that meets American-European food security standard and is hidden food, has overcome the deficiency that above-mentioned prior art exists.
The production method of the spherical pineapple canned food that the present invention proposes is that raw material is made with the pineapple of maturation, it is characterized in that step is as follows:
The first step is cleaned the pineapple appearance with circulating water, remove attached silt particle and the impurity that amasss at the pineapple epidermis;
In second step, adopt the peeling and corning of fruits machine that suitable pineapple peel is gone only;
In the 3rd step,, pineapple is cut into 25mm or 30mm thickness piece sheet by the requirement of fruit bulb diameter;
In the 4th step, adopt the steel sharp cutter with pineapple piece sheet processing achievement ball shape;
The 5th step, pour into behind the fruit ball forming to wash in the fruit groove and carry out rinsing with clear water, remove the pulp chip;
In the 6th step, be respectively charged in the jar by the specification of pineapple fruit ball;
In the 7th step, the pineapple leftover pieces that produce when going on foot the fruit ball forming with the 4th are poured pressafiner into and are squeezed the juice;
The 8th goes on foot, and the juice of squeezing out is placed in the jacketed pan boils, and filters extraction juice with the twill filter bag;
In the 9th step, the juice of Chu Liing is poured into to heat in the preparation pot and is boiled after filtration, filters, and obtains the juice of being made up of 100% pineapple Normal juice;
In the tenth step,, seal then joining soup in the juice injection jar;
The 11 step, adopt Pasteur's sterilization in open kettle, during sterilization in the pot water liquid level apart from the pot upper limb apart from about 10cm, and the height interior the superiors can upper surface that takes the dish out of the pot;
In the 12 step, cooling is cooled to 38～40 ℃, and the cooling water contents of residual chlorine is controlled at 0.5ppm, fully erases water stain back, can surface warehouse-in.
Described manufacture craft, the cutter of 360 ° of rotations of employing stainless steel round blade energy during the 4th step processing fruit ball.
Described manufacture craft, the 5th step wanted during rinsing timely rinsing in time to drain away the water, in order to avoid influence local flavor.
Described manufacture craft, the Tang Yingxian that joins in the tenth step heats with existing, in order to avoid influence the can central temperature.
The round pineapple fruit spherical tank of producing is according to the method described above hidden food, and it is golden yellow or faint yellow that color and luster is, and soup juice is clear.Tissue morphology: the form slyness is complete, no crude fibre matter, and pineapple fruit bulb diameter 20～25mm organizes neither too hard, nor too soft.Flavour and smell: sour and sweet palatability has the giving off a strong fragrance smell of Normal juice pineapple, free from extraneous odour.Net weight meets the predetermined weight that each jar type is indicated; Vacuum: 0.015-0.05Mpa.Solid content:＞54%, soluble solid: in grape (g/L) 12～14%; Acidity: with citrometer (g/L) 0.3～0.6%; Ph value: 3.2 ± 0.2.Meet canned food commercial sterilization and American-European advanced technology parameter index.The heavy metal index by high performance liquid chromatography and gas Chromatographic Determination is: copper (in Cu)＜2.0mg/kg, plumbous (in Pb)＜0.5mg/kg, arsenic (in As)＜0.1mg/kg.Pineapple fruit spherical tank is hidden the every 100g of food and is contained nutritional labeling such as following table:
| Heat (Calories) KJ | Protein (Protein) G | Carbohydrate (Carbohydrate) G | Fat (Fat) G | Bromelain | Vitamin C |
| ??170 | ??2.5-3.0 | ??12-14 | ??0.1 | ??25mg | ??0.05g |
Technology materials science of the present invention, reasonable mixture ratio, technology advanced person, uniqueness, method are easy, with low cost, and pineapple fruit is nutritious, the meat exquisiteness, and fruit shape is attractive in appearance, and the juice multi-flavor is sweet, and peat-reek is arranged, and is the fruit that is loved by the people.Except that containing reduced sugar, bromelain, sucrose, protein, crude fibre and organic acid, also contain the vitamin such as vitamin C, carrotene, thiamine, niacin of needed by human in the pulp.And easily be the trace element such as calcium, iron, magnesium of absorption of human body.The protease that pineapple fruit juice, pericarp and stem contained can help the digestion of protein, improves a poor appetite; Treatment multiple inflammation, indigestion, diuresis are arranged in the medical treatment, stimulate the menstrual flow, drive effect such as parasite, neural and stomach are had certain medical function.
The specific embodiment
Below technological process of the present invention is described in further detail.
The preparation method of spherical pineapple canned food of the present invention, be that pineapple with maturation is that raw material is made pineapple fruit spherical tank and hidden food, its manufacture craft flow process mainly comprises raw material cleaning, peeling, stripping and slicing, fruit ball forming, rinsing, tinning, squeezes the juice, extraction of the juice, join soup, seal, processing steps such as sterilization, cooling, insulation, packing and check:
The first step is cleaned the pineapple appearance with circulating water, remove attached silt particle and the impurity that amasss at the pineapple epidermis;
In second step, adopt the peeling and corning of fruits machine that suitable pineapple peel is gone only;
In the 3rd step,, pineapple is cut into 25mm or 30mm thickness piece sheet by the requirement of fruit bulb diameter;
The 4th step, adopt 360 ° of circular sharp cutter of stainless steel that pineapple piece sheet is processed into slick and sly fruit ball shape, the fruit bulb diameter is 20mm or two kinds of specifications of 25mm; Quality requirement fruit ball slyness has no mechanical damage;
The 5th step, pour into behind the fruit ball forming to wash in the fruit groove and carry out rinsing with clear water, remove the pulp chip;
The 6th step was respectively charged in the different jars by the specification of pineapple fruit ball, and is printed on corresponding mark outside jar, tinning amount and requiring as table 1:
The requirement of table 1 tinning amount
| The jar type | Specification | Tinning amount (g) |
| ??370ml | Diameter 20mm | ??190-200 |
| ??580ml | Diameter 25mm | ??290-300 |
| ??7113ml | Diameter 25mm | ??250-260 |
In the 7th step, the leftover pieces that produce when going on foot the fruit ball forming with the 4th are poured pressafiner into and are squeezed the juice;
The 8th step, the juice warp of squeezing out is boiled in jacketed pan, filter extraction juice with the twill filter bag;
In the 9th step, the juice of Chu Liing is poured into to heat in the preparation pot and is boiled after filtration, filters, and obtains the juice of being made up of 100% pineapple Normal juice;
The tenth step, juice is injected in the jar, seal then, seal quality listens a jar double seam test item standard to form quality requirement such as table 2 and table 3 by the standard and the iron of vacuum, bottom clearance, net weight and central temperature;
The index of table 2 vacuum, bottom clearance, net weight and central temperature
Table 3 iron is listened jar a double seam test item and an index
580ml, 370ml jar type seal quality: tighten position "+" safety value 3-10mm.
The 11 step, adopt Pasteur's sterilization in open kettle to carry out sterilization, during sterilization in the pot water liquid level apart from the pot upper limb apart from about 10cm, and the height interior the superiors can upper surface that takes the dish out of the pot, bactericidal formula is made up of sterilizing time and sterilization temperature, sterilizing time and temperature requirement such as table 4;
Table 4 sterilizing time, temperature requirement
| The jar type | Specification | Bactericidal formula |
| ??7113 | Diameter 25mm | 7-26min/96 ℃ (Pasteur's sterilization in open kettle) |
| ??580ml | Diameter 25mm | 12-30min/96 ℃ (Pasteur's sterilization in open kettle) |
| ??370mL | Diameter 20mm | 12-26min/96 ℃ (Pasteur's sterilization in open kettle) |
In the 12 step, cooling: cooling is cooled to 38～40 ℃, and the cooling water contents of residual chlorine is controlled at 0.5ppm, fully erases water stain back, can surface warehouse-in;
The 13 step, product inspection: extract the finished product sample to scale and carry out sense organ, physics and chemistry, microorganism, heavy metal check.
Claims (6)
1. the production method of a spherical pineapple canned food is that raw material is made with the pineapple of maturation, it is characterized in that step is as follows:
The first step is cleaned the pineapple appearance with circulating water, remove attached silt particle and the impurity that amasss at the pineapple epidermis;
In second step, adopt the peeling and corning of fruits machine that suitable pineapple peel is gone only;
In the 3rd step,, pineapple is cut into 25mm or 30mm thickness piece sheet by the requirement of fruit bulb diameter;
In the 4th step, adopt the steel sharp cutter with pineapple piece sheet processing achievement ball shape;
The 5th step, pour into behind the fruit ball forming to wash in the fruit groove and carry out rinsing with clear water, remove the pulp chip;
In the 6th step, be respectively charged in the jar by the specification of pineapple fruit ball;
In the 7th step, the pineapple leftover pieces that produce when going on foot the fruit ball forming with the 4th are poured pressafiner into and are squeezed the juice;
The 8th goes on foot, and the juice of squeezing out is placed in the jacketed pan boils, and filters extraction juice with the twill filter bag;
In the 9th step, the juice of Chu Liing is poured into to heat in the preparation pot and is boiled after filtration, filters, and obtains the juice of being made up of 100% pineapple Normal juice;
In the tenth step,, seal then joining soup in the juice injection jar;
The 11 step, adopt Pasteur's sterilization in open kettle, during sterilization in the pot water liquid level apart from the pot upper limb apart from about 10cm, and the height interior the superiors can upper surface that takes the dish out of the pot;
In the 12 step, cooling is cooled to 38～40 ℃, and the cooling water contents of residual chlorine is controlled at 0.5ppm, fully erases water stain back, can surface warehouse-in.
2. production method according to claim 1 is characterized in that: described manufacture craft, the cutter of 360 ° of rotations of employing stainless steel round blade energy during the 4th step processing fruit ball.
3. production method according to claim 1 is characterized in that: the 4th step was processed into slick and sly fruit ball shape, and diameter is 20mm or two kinds of specifications of 25mm.
4. production method according to claim 1 is characterized in that: described manufacture craft, the 5th step wanted during rinsing timely rinsing in time to drain away the water, in order to avoid influence local flavor.
5. production method according to claim 1 is characterized in that: described manufacture craft, the Tang Yingxian that joins in the tenth step heats with existing, in order to avoid influence the can central temperature.
6. spherical pineapple canned food, production method preparation according to claim 1 is characterized in that by mass, solid content＞54%,
Soluble solid: with glucose meter (g/L) 12～14%,
Acidity: with citrometer (g/L) 0.3～0.6%,
Soup juice: 45～47%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010101771A CN101773158A (en) | 2010-01-27 | 2010-01-27 | Spherical pineapple canned food and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010101771A CN101773158A (en) | 2010-01-27 | 2010-01-27 | Spherical pineapple canned food and production method thereof |
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| CN101773158A true CN101773158A (en) | 2010-07-14 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187983A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure |
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN107173729A (en) * | 2017-05-19 | 2017-09-19 | 广东收获罐头食品有限公司 | A kind of preparation method of pineapple tin |
-
2010
- 2010-01-27 CN CN201010101771A patent/CN101773158A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187983A (en) * | 2010-12-01 | 2011-09-21 | 李良 | Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure |
| CN104509805A (en) * | 2014-12-10 | 2015-04-15 | 曹石 | Making method for canned pineapple in syrup |
| CN107173729A (en) * | 2017-05-19 | 2017-09-19 | 广东收获罐头食品有限公司 | A kind of preparation method of pineapple tin |
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Application publication date: 20100714 |