CN112314852A - 一种高膳食纤维低升糖指数的重组大米 - Google Patents
一种高膳食纤维低升糖指数的重组大米 Download PDFInfo
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Abstract
本发明涉及食品加工领域，具体公开了一种高膳食纤维低升糖指数的重组大米，其组成成分包括，大米、膳食纤维、高直链淀粉、抗性淀粉、山药、葛根、茯苓、槐米、菊粉、黄精、魔芋、酵母，按照一定比例配合而成，相对于现有食用大米，本发明原材料营养丰富，搭配科学合理，既可以满足高血糖人群对能量和营养需求，又可以避免因为食用食物而带来血糖异常升高现象，可以让高血糖人群放心食用。
Description
技术领域
本发明涉及食品加工技术领域，具体公开了一种高膳食纤维低升糖指数的重组大米。
背景技术
随着社会发展，高血脂、肥胖等人群日益增加。米饭、等常见主食食用后血糖指数较高，大约为80～88。目前市场上缺乏糖尿病人食用的主食种类，谷物采用常规方法熟化后，淀粉充分糊化，食用后易于被消化道中的淀粉酶降解，使血糖指数较高，不利于糖尿病人食用。
淀粉老化后，分子链刚性增加，有的产生结晶，不利于淀粉酶的作用，可以降低血糖指数，但血糖指数的降低有限，且现在大米里面的膳食纤维太少。
发明内容
本发明针对上述现有技术的不足设计而提供一种高膳食纤维低升糖指数的重组大米。
本发明为解决上述问题所采用的技术方案如下：
一种高膳食纤维低升糖指数的重组大米，其组成成分包括，其组成成分包括，大米30%-80%、膳食纤维5%-50%、高直链淀粉5%-50%、抗性淀粉5%-50%、山药1%-5%、葛根1%-10%、茯苓1%-8%、槐米1%-16%、菊粉1%-8%、黄精0.5%-5%、魔芋0.5%-5%、酵母0.3%-5%。
进一步的，大米40%、膳食纤维15%、高直链淀粉15%、抗性淀粉15%、山药1%、葛根2%、茯苓1%、槐米5%、菊粉2%、黄精2%、魔芋1%、酵母1%。
进一步的，所述膳食纤维组成成分包括豆类、小麦、藜麦、燕麦、苦荞中的其中一种或几种。
进一步的，所述高直链淀粉组成成分包括玉米淀粉。
进一步的，所述抗性淀粉组成成分包括燕麦、白豆、小扁豆、薏米、抗性糊精、土豆淀粉其中一种或几种。
综上所述，本发明有益效果：本发明提供了一种高膳食纤维低升糖指数的重组大米，其组成成分包括，大米、膳食纤维、高直链淀粉、抗性淀粉、山药、葛根、茯苓、槐米、菊粉、黄精、魔芋、酵母，按照一定比例配合而成，相对于现有食用大米，本发明原材料营养丰富，搭配科学合理，既可以满足高血糖人群对能量和营养需求，又可以避免因为食用食物而带来血糖异常升高现象，可以让高血糖人群放心食用。
具体实施方式
下面具体阐明本发明的实施方式，不构成对本发明专利保护范围的限制。
本发明为解决上述问题所采用的技术方案如下：
一种高膳食纤维低升糖指数的重组大米，其组成成分包括，其组成成分包括，大米30%-80%、膳食纤维5%-50%、高直链淀粉5%-50%、抗性淀粉5%-50%、山药1%-5%、葛根1%-10%、茯苓1%-8%、槐米1%-16%、菊粉1%-8%、黄精0.5%-5%、魔芋0.5%-5%、酵母0.3%-5%
作为本实施例一种优选的实施方式，大米40%、膳食纤维15%、高直链淀粉15%、抗性淀粉15%、山药1%、葛根2%、茯苓1%、槐米5%、菊粉2%、黄精2%、魔芋1%、酵母1%。
具体的，所述膳食纤维组成成分包括豆类、小麦、藜麦、燕麦、苦荞中的其中一种或几种。
作为本实施例另一种优选的实施方式，所述高直链淀粉组成成分包括玉米淀粉。
此外，所述抗性淀粉组成成分包括燕麦、白豆、小扁豆、薏米、抗性糊精、土豆淀粉其中一种或几种。
本发明提供了一种高膳食纤维低升糖指数的重组大米，其组成成分包括，大米、膳食纤维、高直链淀粉、抗性淀粉、山药、葛根、茯苓、槐米、菊粉、黄精、魔芋、酵母，按照一定比例配合而成，相对于现有食用大米，本发明原材料营养丰富，搭配科学合理，既可以满足高血糖人群对能量和营养需求，又可以避免因为食用食物而带来血糖异常升高现象，可以让高血糖人群放心食用。
上述实施例为本发明较佳的实施方式，但本发明的实施方式并不受上述实施例的限制，其他的任何未违背本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化，均应为等效的置换方式，都包括在本发明的保护范围。
Claims (5)
1.一种高膳食纤维低升糖指数的重组大米，其特征在于：其组成成分包括，大米30%-80%、膳食纤维5%-50%、高直链淀粉5%-50%、抗性淀粉5%-50%、山药1%-5%、葛根1%-10%、茯苓1%-8%、槐米1%-16%、菊粉1%-8%、黄精0.5%-5%、魔芋0.5%-5%、酵母0.3%-5%。
2.根据权利要求1所述的一种高膳食纤维低升糖指数的重组大米，其特征在于：大米40%、膳食纤维15%、高直链淀粉15%、抗性淀粉15%、山药1%、葛根2%、茯苓1%、槐米5%、菊粉2%、黄精2%、魔芋1%、酵母1%。
3.根据权利要求1所述的一种高膳食纤维低升糖指数的重组大米，其特征在于：所述膳食纤维组成成分包括豆类、小麦、藜麦、燕麦、苦荞中的其中一种或几种。
4.根据权利要求1所述的一种高膳食纤维低升糖指数的重组大米，其特征在于：所述高直链淀粉组成成分包括玉米淀粉。
5.根据权利要求1所述的一种高膳食纤维低升糖指数的重组大米，其特征在于：所述抗性淀粉组成成分包括燕麦、白豆、小扁豆、薏米、抗性糊精、土豆淀粉其中一种或几种。
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