CN112314801A - Corn byproduct fermented feed for laying hens and preparation and application thereof - Google Patents
Corn byproduct fermented feed for laying hens and preparation and application thereof Download PDFInfo
- Publication number
- CN112314801A CN112314801A CN202011151290.1A CN202011151290A CN112314801A CN 112314801 A CN112314801 A CN 112314801A CN 202011151290 A CN202011151290 A CN 202011151290A CN 112314801 A CN112314801 A CN 112314801A
- Authority
- CN
- China
- Prior art keywords
- corn
- parts
- vitamin
- laying hens
- fermented feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 157
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 157
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 157
- 235000005822 corn Nutrition 0.000 title claims abstract description 157
- 239000006227 byproduct Substances 0.000 title claims abstract description 91
- 238000002360 preparation method Methods 0.000 title claims abstract description 36
- 238000000855 fermentation Methods 0.000 claims abstract description 29
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000011782 vitamin Substances 0.000 claims description 46
- 229940088594 vitamin Drugs 0.000 claims description 41
- 229930003231 vitamin Natural products 0.000 claims description 41
- 235000013343 vitamin Nutrition 0.000 claims description 41
- -1 compound amino acid Chemical class 0.000 claims description 38
- 239000000843 powder Substances 0.000 claims description 27
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 24
- 239000002131 composite material Substances 0.000 claims description 23
- 238000002156 mixing Methods 0.000 claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 22
- 150000003722 vitamin derivatives Chemical group 0.000 claims description 21
- 150000001875 compounds Chemical class 0.000 claims description 20
- 239000011573 trace mineral Substances 0.000 claims description 20
- 235000013619 trace mineral Nutrition 0.000 claims description 20
- 244000063299 Bacillus subtilis Species 0.000 claims description 17
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 17
- 230000001007 puffing effect Effects 0.000 claims description 16
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 13
- 229910052791 calcium Inorganic materials 0.000 claims description 13
- 239000011575 calcium Substances 0.000 claims description 13
- 239000004575 stone Substances 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 235000014655 lactic acid Nutrition 0.000 claims description 12
- 239000004310 lactic acid Substances 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 10
- 241000235070 Saccharomyces Species 0.000 claims description 9
- 235000019764 Soybean Meal Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000011378 shotcrete Substances 0.000 claims description 9
- 239000004455 soybean meal Substances 0.000 claims description 9
- 239000004151 Calcium iodate Substances 0.000 claims description 7
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 7
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 7
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 claims description 7
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 claims description 7
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 7
- 239000004472 Lysine Substances 0.000 claims description 7
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 7
- 239000004473 Threonine Substances 0.000 claims description 7
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 claims description 7
- 229960002685 biotin Drugs 0.000 claims description 7
- 235000020958 biotin Nutrition 0.000 claims description 7
- 239000011616 biotin Substances 0.000 claims description 7
- UHWJJLGTKIWIJO-UHFFFAOYSA-L calcium iodate Chemical compound [Ca+2].[O-]I(=O)=O.[O-]I(=O)=O UHWJJLGTKIWIJO-UHFFFAOYSA-L 0.000 claims description 7
- 235000019390 calcium iodate Nutrition 0.000 claims description 7
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 7
- 229960000355 copper sulfate Drugs 0.000 claims description 7
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 7
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 7
- 229940032950 ferric sulfate Drugs 0.000 claims description 7
- RUTXIHLAWFEWGM-UHFFFAOYSA-H iron(3+) sulfate Chemical compound [Fe+3].[Fe+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O RUTXIHLAWFEWGM-UHFFFAOYSA-H 0.000 claims description 7
- 229910000360 iron(III) sulfate Inorganic materials 0.000 claims description 7
- 229940099596 manganese sulfate Drugs 0.000 claims description 7
- 239000011702 manganese sulphate Substances 0.000 claims description 7
- 235000007079 manganese sulphate Nutrition 0.000 claims description 7
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 7
- 229930182817 methionine Natural products 0.000 claims description 7
- 229960001471 sodium selenite Drugs 0.000 claims description 7
- 239000011781 sodium selenite Substances 0.000 claims description 7
- 235000015921 sodium selenite Nutrition 0.000 claims description 7
- 239000011691 vitamin B1 Substances 0.000 claims description 7
- 239000011715 vitamin B12 Substances 0.000 claims description 7
- 239000011716 vitamin B2 Substances 0.000 claims description 7
- 239000011726 vitamin B6 Substances 0.000 claims description 7
- 239000011652 vitamin K3 Substances 0.000 claims description 7
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 7
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 7
- 229960001763 zinc sulfate Drugs 0.000 claims description 7
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 239000000126 substance Substances 0.000 abstract description 7
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 238000009395 breeding Methods 0.000 abstract description 4
- 230000001488 breeding effect Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000000813 microbial effect Effects 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 231100000678 Mycotoxin Toxicity 0.000 abstract description 3
- 230000000975 bioactive effect Effects 0.000 abstract description 3
- 239000002636 mycotoxin Substances 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 3
- 238000012545 processing Methods 0.000 description 11
- 241000186660 Lactobacillus Species 0.000 description 9
- 229940039696 lactobacillus Drugs 0.000 description 9
- 238000012360 testing method Methods 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 6
- 229930003316 Vitamin D Natural products 0.000 description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 5
- 239000011710 vitamin D Substances 0.000 description 5
- 235000019166 vitamin D Nutrition 0.000 description 5
- 150000003710 vitamin D derivatives Chemical group 0.000 description 5
- 229940046008 vitamin d Drugs 0.000 description 5
- 241000235342 Saccharomycetes Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000017448 oviposition Effects 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 208000003643 Callosities Diseases 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002154 agricultural waste Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013400 design of experiment Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 210000003736 gastrointestinal content Anatomy 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000008105 immune reaction Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a corn by-product fermented feed for laying hens and a preparation method thereof, according to the low price and the nutritional characteristics of the corn by-product, the water content of the fermented corn by-product is controlled to be 15-20% by microbial fermentation with steam as a heat source, organic acid, small peptide and bioactive substances are improved after the corn by-product is subjected to microbial fermentation, mycotoxin is further reduced, the laying rate is improved by 4.6-10.7% on the basis of reducing the feed cost, the technical problems of low utilization rate of the nutrient substances, safe quality and the like in the application process of the corn by-product are solved, and a data support is provided for replacing bean pulp to reduce the breeding cost of the laying hens.
Description
Technical Field
The invention relates to the technical field of feeds, in particular to a corn byproduct fermented feed for laying hens, and preparation and application thereof.
Background
Corn is one of three main grain crops in the world and is also one of three main grain varieties in China, the corn yield in China accounts for about 35% of the total grain yield in China, the corn in China is mainly used for producing feed for a long time, but the consumption structure of the corn is changed along with the change of social requirements and the continuous development and progress of the corn deep processing industry. The development of the corn deep processing industry becomes a way for utilizing the corn.
The yield of the Xinjiang corn is 600 million tons, wherein corn deep processing enterprises consume 300 million tons of corn, corn byproducts are produced 150 million tons every year, and the corn processing byproducts refer to other products except main products in the industrial processing process of the corn. The corn processing by-products mainly comprise corn protein powder, corn bran (guniting/non-guniting), corn germ cake/meal, DDGS and the like, the yield of the corn processing by-products is about 30% of the corn processing amount, and the corn processing by-products can be used as high-quality feed resources. However, the corn queen-added by-products have certain defects in the aspect of nutrient content, even contain trace toxin and heavy metal components when the nutrient components are unbalanced, and are directly discarded to cause harm to the environment, so that certain risks still exist when the corn queen-added by-products are fed to animals. At present, the research on the corn processing byproduct fermented feed mainly focuses on the application of animal feed.
The high-protein feed is an important input product in the breeding industry and is a basis for ensuring the egg yield of laying hens, the main component in daily ration of the laying hens is bean pulp, the bean pulp contains rich protein, and the bean pulp is derived from grains, so the bean pulp is also a main protein source in the feed of the laying hens, and along with the rapid development of the chicken raising industry, the bean pulp on the market is not in demand at present, so some researchers aim to utilize other edible substances rich in protein to replace or reduce the using amount of the bean pulp, thereby reducing the cost and bringing huge economic effect, and relieving the problems of increasing the feed of people and livestock to a certain extent and the like.
Disclosure of Invention
The invention aims at the problems that the cost of the laying hen feed is high, the corn by-product is directly applied to the feed, the utilization rate of crude fiber, anti-nutritional factors and mycotoxin contained in the feed is low, the intestinal health of laying hens is influenced and the like, and the application of the corn by-product in the laying hen feed is not disclosed in the prior art. The invention aims to provide a corn byproduct fermented feed for laying hens and preparation and application thereof, wherein the corn byproduct fermented feed for laying hens comprises 600 parts of 580-one corn, 300 parts of 100-one bean pulp, 40-60 parts of slurry-sprayed corn bran, 40-60 parts of corn protein powder, 75-95 parts of stone powder, 10-20 parts of calcium hydrophosphate, 3-7 parts of compound amino acid, 1-3 parts of compound vitamin and 1-3 parts of compound trace element. According to the invention, according to the low price and nutritional characteristics of the corn by-product, the water content of the fermented corn by-product is controlled to be 15-20% by microbial fermentation and taking steam as a heat source, organic acid, small peptide and bioactive substances are improved after the corn by-product is subjected to microbial fermentation, mycotoxin is further reduced, the laying rate is improved by 4.6-10.7% on the basis of reducing the feed cost, the technical problems of low utilization rate of nutrient substances, safe quality and the like in the application process of the corn by-product are solved, and a data support is provided for replacing bean pulp to reduce the laying hen breeding cost.
In order to achieve the technical purpose, the invention is realized by the following technical scheme:
the invention provides a corn byproduct fermented feed for laying hens, which comprises, by weight, 600 parts of 580-one corn flour, 300 parts of 100-one soybean meal flour, 40-60 parts of gunite corn bran, 40-60 parts of corn protein powder, 75-95 parts of stone powder, 10-20 parts of calcium hydrophosphate, 3-7 parts of compound amino acid, 1-3 parts of compound vitamin and 1-3 parts of compound trace element.
Preferably, the corn byproduct fermented feed for laying hens comprises 590 parts of corn, 200 parts of soybean meal, 50 parts of gunite corn bran, 50 parts of corn protein powder, 85 parts of stone powder, 15 parts of calcium hydrophosphate, 5 parts of compound amino acid, 1 part of compound vitamin and 2 parts of compound trace element by weight.
The compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3.
The compound vitamin comprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D per kilogram of compound vitamin325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g and biotin 20 g.
The composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
Meanwhile, the invention provides a preparation method of the corn byproduct fermented feed for laying hens, which comprises the following steps:
(1) mixing the sprayed corn bran and water according to a mass ratio of 70:30, adding the composite microecologics according to a mass volume percentage of 0.1-0.3%, placing the mixture in a crawler mixer, mixing, then placing the mixture in a fermentation tank, carrying out anaerobic fermentation for 60-84h at 26-30 ℃, using steam as a heat source, drying the water content of the fermented corn by-product to 15-20% by using a tubular dryer, and sieving the dried corn by-product with a 80-120-mesh sieve to obtain the fermented corn by-product.
(2) The corn is subjected to dust removal treatment, crushed by a 4.0mm sieve sheet, subjected to high-temperature puffing treatment at the temperature of 110-140 ℃ for 4-6h, cooled to room temperature, crushed and sieved by a 80-120 mesh sieve, so that the puffed corn is obtained.
(3) And (3) crushing the fermented corn by-product obtained in the step (1) and the puffed corn obtained in the step (2) with bean pulp and corn protein powder by using a sieve sheet of 8.0mm, weighing stone powder, calcium hydrophosphate, compound amino acid, compound vitamin and compound trace element, fully mixing the materials, mixing the materials by using a high-efficiency double-paddle type horizontal chamber mixer for 100 plus 140 seconds/scale, and granulating the mixture at the temperature of between 75 and 95 ℃ to obtain the corn by-product fermented feed for the laying hens.
In the preparation method of the corn byproduct fermented feed for laying hens, the composite microecological preparation comprises Lactic acid bacteria (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and saccharomycetes (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
In the preparation method of the corn byproduct fermented feed for the laying hens, the composite microecologics in the step (1) are subjected to anaerobic fermentation according to the inoculation amount of 0.2 percent by mass volume, the fermentation temperature is 28 ℃, and the fermentation time is 72 hours.
In the preparation method of the corn byproduct fermented feed for the laying hens, the corn in the step (2) is puffed, wherein the puffing temperature is 130 ℃, and the puffing time is 5 hours.
In the preparation method of the corn byproduct fermented feed for the laying hens, the step (3) is mixed and granulated, the mixing time is 120 s/scale, and the granulating temperature is 85 ℃.
Further, the invention provides application of the corn byproduct fermented feed for laying hens.
In the invention, the selected Lactic acid bacteria (Lactic acid bacteria), Bacillus subtilis and saccharomycetes (Saccharomyces) are common publicly known strains, and can be purchased from public sources by ordinary technicians in the field, and the culture conditions and the culture modes of the strains can be obtained by common reports in the field.
After the technical scheme is adopted, the invention has the following beneficial effects:
(1) the corn byproduct fermented feed for the laying hens improves the nutritional levels of protein and amino acid, has high requirement on daily ration protein in the laying peak period of the laying hens, can improve and delay the laying peak period of the protein, and obviously reduces the laying rate of the laying hens and the feed-egg ratio in the peak period.
(2) The corn byproduct fermented feed for the laying hens, which is prepared by the invention, contains organic acid, small peptide and bioactive substances, is beneficial to intestinal health of the laying hens after long-term use, improves the resistance of the laying hens, reduces the morbidity of the laying hens, and promotes the production potential of the laying hens under healthy breeding conditions.
(3) The corn by-product fermented feed for the laying hens, which is prepared by the invention, takes agricultural waste corn processing by-products and the like as the laying hen protein feed source, so that the cost is reduced, resources can be recycled, and pollution is avoided.
Description of the drawings:
is free of
Detailed Description
The present invention will be described below with reference to examples, but the present invention is not limited to the following examples.
The raw materials such as lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis), saccharomycetes (Saccharomyces), bean pulp, corn processing byproducts and the like adopted by the invention can be purchased from public channels, and the equipment and instruments adopted in the process are common equipment in the field.
All materials, practices and instrumentation assays selected for use in the present invention are well known in the art and are not intended to limit the embodiments of the invention, and other reagents and equipment well known in the art may be suitable for use in the practice of the following embodiments of the invention.
The invention has the following measurement indexes: measuring growth performance indexes such as weight, feed conversion ratio, survival rate, etc., wherein 1 healthy laying hen is randomly selected every repetition after 28 days of feeding test laying hens and weighing on an empty stomach in the morning, and measuring blood biochemical index by using a full-automatic biochemical analyzer (Olypus Au600 type).
Example 1: corn by-product fermented feed for laying hens
The corn by-product fermented feed for laying hens comprises, by weight, 600 parts of 580-one-sand corn, 300 parts of 100-one-sand soybean meal, 40-60 parts of gunite corn bran, 40-60 parts of corn protein powder, 75-95 parts of stone powder, 10-20 parts of calcium hydrophosphate, 3-7 parts of compound amino acid, 1-3 parts of compound vitamin and 1-3 parts of compound trace element. Wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3; the compound vitamins include compound vitamins per kilogramComprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g, and biotin 20 g; the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
Example 2: corn by-product fermented feed for laying hens
A corn byproduct fermented feed for laying hens comprises 590kg of corn, 200kg of soybean meal, 50kg of gunite corn bran, 50kg of corn protein powder, 85kg of stone powder, 15kg of calcium hydrophosphate, 5kg of compound amino acid, 1kg of compound vitamin and 2kg of compound trace element. Wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3; the compound vitamin comprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D per kilogram of compound vitamin325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g, and biotin 20 g; the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
Example 3: corn by-product fermented feed for laying hens
A corn byproduct fermented feed for laying hens comprises 580kg of corn, 100kg of soybean meal, 40kg of gunite corn bran, 40kg of corn protein powder, 75kg of stone powder, 10kg of calcium hydrophosphate, 3kg of compound amino acid, 1kg of compound vitamin and 1kg of compound trace element. Wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3; the compound vitamin comprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D per kilogram of compound vitamin325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g, and biotin 20 g; the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
Example 4: corn by-product fermented feed for laying hens
A corn byproduct fermented feed for laying hens comprises, by mass, 600kg of corn, 300kg of soybean meal, 60kg of gunite corn bran, 60kg of corn protein powder, 95kg of stone powder, 20kg of calcium hydrophosphate, 7kg of compound amino acid, 3kg of compound vitamin and 3kg of compound trace element. Wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3; the compound vitamin comprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D per kilogram of compound vitamin325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g, and biotin 20 g; the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
Example 5: corn by-product fermented feed for laying hens
A corn byproduct fermented feed for laying hens comprises 590kg of corn, 250kg of soybean meal, 55kg of gunite corn bran, 55kg of corn protein powder, 90kg of stone powder, 18kg of calcium hydrophosphate, 6kg of compound amino acid, 2kg of compound vitamin and 2kg of compound trace element by mass. Wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3; the compound vitamin comprises 1500 ten thousand units of vitamin A75g and 250 ten thousand units of vitamin D per kilogram of compound vitamin325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g, and biotin 20 g; the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite and chloride in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1:1.2Cobalt and calcium iodate.
Example 6: preparation of corn byproduct fermented feed for laying hens
The present embodiment provides a preparation method of a corn byproduct fermented feed for laying hens, based on the corn byproduct fermented feed formula for laying hens provided in embodiments 1 to 5, and specifically includes the following steps:
(1) mixing the sprayed corn bran with water according to a mass ratio of 70:30, adding a composite microecological preparation according to a mass volume percentage of 0.1-0.3%, placing the mixture in a crawler mixer, mixing, then placing the mixture in a fermentation tank, carrying out anaerobic fermentation for 60-84h at 26-30 ℃, using steam as a heat source, drying the water content of the fermented corn by-product to 15-20% by using a tubular dryer, and sieving the dried corn by-product with a 80-120-mesh sieve to obtain the fermented corn by-product;
(2) dedusting corn, crushing the corn by using a 4.0mm sieve sheet, performing high-temperature puffing treatment at the temperature of 110-;
(3) and (3) crushing the fermented corn by-product obtained in the step (1) and the puffed corn obtained in the step (2) with bean pulp and corn protein powder by using a sieve sheet of 8.0mm, weighing stone powder, calcium hydrophosphate, compound amino acid, compound vitamin and compound trace element, fully mixing the materials, mixing the materials by using a high-efficiency double-paddle type horizontal chamber mixer for 100 plus 140 seconds/scale, and granulating the mixture at the temperature of between 75 and 95 ℃ to obtain the corn by-product fermented feed for the laying hens.
The composite microecological preparation comprises lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and yeast (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
Example 7: preparation of corn byproduct fermented feed for laying hens
In the embodiment, on the basis of the feed formula of the embodiment 1 to the embodiment 5 and the feed preparation method of the embodiment 6, the composite microecologics are subjected to anaerobic fermentation according to the inoculation amount of 0.2 percent by mass and volume, the fermentation temperature is 28 ℃, and the fermentation time is 72 hours; the corn puffing temperature is 130 ℃, and the puffing time is 5 hours; mixing and granulating, wherein the mixing time is 120 s/title, and the granulating temperature is 85 ℃. The composite microecological preparation comprises lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and yeast (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
Example 8: preparation of corn byproduct fermented feed for laying hens
In the embodiment, on the basis of the feed formulas of the embodiments 1 to 5 and the feed preparation method of the embodiment 6, the composite microecological preparation in the step (1) is subjected to anaerobic fermentation according to the inoculation amount of 0.1 percent by mass volume, the fermentation temperature is 26 ℃, and the fermentation time is 60 hours; puffing the corns in the step (2), wherein the puffing temperature is 110 ℃, and the puffing time is 4 hours; and (3) mixing and granulating for 100 s/scale at 75 ℃. The composite microecological preparation comprises lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and yeast (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
Example 9: preparation of corn byproduct fermented feed for laying hens
In the embodiment, on the basis of the feed formulas of the embodiments 1 to 5 and the feed preparation method of the embodiment 6, the composite microecological preparation is subjected to anaerobic fermentation according to the inoculation amount of 0.3 percent by mass and volume, the fermentation temperature is 30 ℃, and the fermentation time is 84 hours; the corn puffing temperature is 140 ℃, and the puffing time is 6 hours; mixing and granulating, wherein the mixing time is 140 s/title, and the granulating temperature is 95 ℃. The composite microecological preparation comprises lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and saccharomycetes (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
Example 10: preparation of corn byproduct fermented feed for laying hens
In the embodiment, on the basis of the feed formulas of the embodiments 1 to 5 and the feed preparation method of the embodiment 6, the composite microecological preparation is subjected to anaerobic fermentation according to the inoculation amount of 0.2 percent by mass and volume, the fermentation temperature is 28 ℃, and the fermentation time is 70 hours; the corn puffing temperature is 120 ℃, and the puffing time is 5 hours; mixing and granulating, wherein the mixing time is 120 s/title, and the granulating temperature is 85 ℃. The composite microecological preparation comprises lactobacillus (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis) and yeast (Saccharomyces) in a mass ratio of 1:0.8: 1.1.
Example 11: the corn by-product fermented feed for laying hens is compared with the conventional daily ration and fermented feed for laying hens
In this example, the corn by-product fermented feed for laying hens, the laying hen ration and the nutritional ingredients of the fermented feed for laying hens, which are prepared on the basis of the formulation of example 2 and the preparation method of example 7, were measured. The specific data are shown in Table 1.
Table 1: the nutritional ingredients of the fermented feed for laying hens are compared with the nutritional ingredients of the conventional daily ration and the fermented feed
As can be seen from the data in the attached table 1, the corn byproduct fermented feed for laying hens provided by the invention has the advantages that the protein content and the nutrient water of amino acid are improved, wherein the protein content of the corn byproduct fermented feed for laying hens is improved by 7.6% and the fat content is improved by 25% compared with the conventional daily ration; compared with the commercial fermented feed, the protein content is improved by 4.9 percent. The corn by-product fermented feed for the laying hens, provided by the invention, is effective for fermentation of corn by-products, and on the basis of meeting the metabolic energy requirement, the content of crude protein is improved, and the nutritional level of amino acid is also improved.
Example 12: the invention relates to an application of corn byproduct fermented feed for laying hens in feeding the laying hens
In 2019, feeding experiments are carried out on about 5000 laying hens in a single circle scale in five-family ditch cultivation areas of the Xinjiang Thailand group from 6 months to 9 months. The improvement effect of the laying hen on the growth performance (weight, uniformity), serum biochemical index, egg laying parameters and the like is observed compared with the commercial laying hen fermented feed and the laying hen daily ration feeding by using the corn byproduct fermented feed for the laying hen.
(1) Design of experiments
In the embodiment, about 5000 laying hens are parallelly arranged in 3 groups in a single-circle scale in five-family channel cultivation areas of a Xinjiang Thailand group, and the 1 st group is fed according to conventional daily ration and is recorded as a sample A; group 2 was fed with commercial fermented feed and recorded as sample B; feeding group 3 with the feed prepared according to the feed formula of the embodiment 2 and the technical scheme of the preparation method of the corn byproduct fermented feed for the laying hens of the embodiment 7, and recording the feed as a sample C; meanwhile, feeding tests and comparison are carried out on the feeds provided by the examples 2-5 to 7-10 of the invention, the rest specific steps and parameters are the same, and the specific test design is shown in the table 2. Each group was divided into 3 parts on average.
Table 2: design of experimental ration
Grouping | Design of daily ration |
Control group A | Conventional daily ration |
Test group B | Commercial fermented feed |
Test group C | The invention |
(2) Analysis of test results
The laying hens are fed according to the test scheme, the laying performance (egg yield, body weight, average egg weight, feed intake and cost), the number of intestinal escherichia coli (pathogenic bacteria), lactobacillus and bifidobacterium (probiotics) and the like of the laying hens are measured by the feed, data statistics are carried out, and the final results are shown in the attached tables 3-5.
Table 3: influence on the production performance of laying hens after 4 weeks of feed feeding
Table 4: influence on quality of egg-laying eggs after 8 weeks of feed feeding
Table 5: influence on cecal microorganisms of laying hens after feeding different feeds for 8 weeks
Group of | Lactobacillus strain | Bifidobacterium | Escherichia coli |
A | 4.92±0.45b | 1.85±0.47b | 7.68±0.31c |
B | 5.75±0.22a | 4.33±0.46a | 4.16±0.45a |
C | 6.13±0.15a | 4.75±0.25a | 2.01±0.26a |
Example 2 | 5.94±0.31a | 4.61±0.40a | 2.41±0.39d |
Example 3 | 5.85±0.36a | 4.40±0.31a | 2.75±0.30a |
Example 4 | 5.91±0.32a | 4.42±0.34b | 2.69±0.35b |
Example 5 | 5.93±0.29d | 4.60±0.38a | 2.45±0.37c |
Example 7 | 5.96±0.33b | 4.63±0.36c | 2.35±0.31b |
Example 8 | 5.88±0.34c | 4.45±0.32a | 2.65±0.33c |
Example 9 | 5.91±0.28d | 4.51±0.37b | 2.71±0.30a |
Example 10 | 5.94±0.31a | 4.60±0.31a | 2.38±0.37c |
Note: number unit of flora: CFU (1X 10)8) Per gram of intestinal contents;
② different superscript letters in the same column represent significant difference (P <0.05), and the same superscript letters represent insignificant difference (P > 0.05).
Adjacent letters indicate significant difference (P <0.05) and alternate letters indicate very significant difference (P < 0.01).
As can be seen from the data in the attached tables 3-5, compared with the situation that laying hens are fed with the conventional feed and the fermented feed, the production performance of the laying hens fed with the corn byproduct fermented feed for the laying hens prepared by the invention is obviously superior to that of other groups, wherein the average weight of the laying hens is 2.06kg, the feed intake is close, and the laying rate is improved by 4.6-10.7%; according to the invention, the content of lactobacillus and bifidobacterium (probiotics) of the laying hens which are fed by the corn byproduct fermented feed for the laying hens is improved, and intestinal escherichia coli (pathogenic bacteria) is inhibited, so that the digestive function of the laying hens is obviously enhanced; the results show that the corn byproduct fermented feed for the laying hens provided by the invention is obviously superior to conventional daily feed and fermented feed, the laying hens fed with the corn byproduct fermented feed for the laying hens provided by the application have enhanced effect of transferring nutrient substances by organisms, so that the digestion and absorption of protein are promoted, and the immune reaction of the organisms is enhanced, so that the average weight, the egg yield, the egg quality and the feed-egg ratio of the laying hens are obviously improved.
The above examples are merely illustrative for clearly illustrating the present invention and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications can be made while remaining within the scope of the present invention.
Claims (9)
1. The corn byproduct fermented feed for the laying hens is characterized by comprising, by weight, 600 parts of 580-one corn materials, 300 parts of 100-one soybean meal materials, 40-60 parts of gunite corn bran, 40-60 parts of corn protein powder, 75-95 parts of stone powder, 10-20 parts of calcium hydrophosphate, 3-7 parts of compound amino acid, 1-3 parts of compound vitamin and 1-3 parts of compound trace element.
2. The corn byproduct fermented feed for laying hens according to claim 1, which is characterized by comprising 590 parts of corn, 200 parts of soybean meal, 50 parts of gunite corn bran, 50 parts of corn protein powder, 85 parts of stone powder, 15 parts of calcium hydrophosphate, 5 parts of compound amino acid, 1 part of compound vitamin and 2 parts of compound trace element in parts by weight.
3. The corn by-product fermented feed for laying hens according to claim 1, wherein the compound amino acid comprises lysine, methionine, threonine and tryptophan in a mass ratio of 1:0.5:1: 0.3.
4. The corn by-product fermented feed for laying hens of claim 1, wherein the multivitamin comprises 1500 ten thousand units of vitamin per kilogram of multivitamin75g of element A, 250 ten thousand units of element D325g, vitamin E120g, vitamin K39g, vitamin B120g, vitamin B215g, vitamin B630g, vitamin B1220g, vitamin C100g and biotin 20 g.
5. The corn by-product fermented feed for laying hens according to claim 1, wherein the composite trace elements comprise copper sulfate, ferric sulfate, manganese sulfate, zinc sulfate, sodium selenite, cobalt chloride and calcium iodate in a mass ratio of 0.2:0.4:0.1:0.8:0.4:0.1: 1.2.
6. A preparation method of corn byproduct fermented feed for laying hens is characterized by comprising the following steps:
(1) mixing the sprayed corn bran with water according to a mass ratio of 70:30, adding a composite microecological preparation according to a mass volume percentage of 0.1-0.3%, placing the mixture in a crawler mixer, mixing, then placing the mixture in a fermentation tank, carrying out anaerobic fermentation for 60-84h at 26-30 ℃, using steam as a heat source, drying the water content of the fermented corn by-product to 15-20% by using a tubular dryer, and sieving the dried corn by-product with a 80-120-mesh sieve to obtain the fermented corn by-product;
(2) dedusting corn, crushing the corn by using a 4.0mm sieve sheet, performing high-temperature puffing treatment at the temperature of 110-;
(3) and (3) crushing the fermented corn by-product obtained in the step (1) and the puffed corn obtained in the step (2) with bean pulp and corn protein powder by using a sieve sheet of 8.0mm, weighing stone powder, calcium hydrophosphate, compound amino acid, compound vitamin and compound trace element, fully mixing the materials, mixing the materials by using a high-efficiency double-paddle type horizontal chamber mixer for 100 plus 140 seconds/scale, and granulating the mixture at the temperature of between 75 and 95 ℃ to obtain the corn by-product fermented feed for the laying hens.
7. The corn by-product fermented feed for laying hens according to claim 6, wherein the composite microecological preparation comprises Lactic acid bacteria (Lactic acid bacteria), Bacillus subtilis (Bacillus subtilis), and yeast (Saccharomyces) at a mass ratio of 1:0.8: 1.1.
8. The preparation method of the corn by-product fermented feed for the laying hens according to claim 6, wherein the composite microecologics are subjected to anaerobic fermentation according to the inoculation amount of 0.2 percent by mass volume, the fermentation temperature is 28 ℃, and the fermentation time is 72 hours; the corn puffing temperature is 130 ℃, and the puffing time is 5 hours; mixing time for mixing, granulating and mixing is 120 s/title, and granulating temperature is 85 ℃.
9. An application of a corn byproduct fermented feed for laying hens in feeding the laying hens.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011151290.1A CN112314801A (en) | 2020-10-25 | 2020-10-25 | Corn byproduct fermented feed for laying hens and preparation and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202011151290.1A CN112314801A (en) | 2020-10-25 | 2020-10-25 | Corn byproduct fermented feed for laying hens and preparation and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN112314801A true CN112314801A (en) | 2021-02-05 |
Family
ID=74310679
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202011151290.1A Pending CN112314801A (en) | 2020-10-25 | 2020-10-25 | Corn byproduct fermented feed for laying hens and preparation and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN112314801A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103155901A (en) * | 2013-02-21 | 2013-06-19 | 辽宁禾丰牧业股份有限公司 | 4-168 laying hen nutrition set meal application method capable of promoting growth and building bodies and feed thereof |
CN105581014A (en) * | 2014-11-13 | 2016-05-18 | 江苏优仕生物科技发展有限公司 | Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix |
CN106666204A (en) * | 2017-01-05 | 2017-05-17 | 辽宁禾丰牧业股份有限公司 | Feed used for 72-100-week-old laying hens and capable of improving immune function and preparation method of feed |
CN107889965A (en) * | 2017-11-24 | 2018-04-10 | 辽宁禾丰牧业股份有限公司 | A kind of extreme early Laying chicks curing pellet and preparation method thereof |
-
2020
- 2020-10-25 CN CN202011151290.1A patent/CN112314801A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103155901A (en) * | 2013-02-21 | 2013-06-19 | 辽宁禾丰牧业股份有限公司 | 4-168 laying hen nutrition set meal application method capable of promoting growth and building bodies and feed thereof |
CN105581014A (en) * | 2014-11-13 | 2016-05-18 | 江苏优仕生物科技发展有限公司 | Fermented feed-containing 5% laying hen premix and laying hen full price daily diet prepared from the premix |
CN106666204A (en) * | 2017-01-05 | 2017-05-17 | 辽宁禾丰牧业股份有限公司 | Feed used for 72-100-week-old laying hens and capable of improving immune function and preparation method of feed |
CN107889965A (en) * | 2017-11-24 | 2018-04-10 | 辽宁禾丰牧业股份有限公司 | A kind of extreme early Laying chicks curing pellet and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104171538B (en) | A kind of grain-saving type laying hen in egg laying peak period daily ration and preparation method thereof | |
CN108034623B (en) | Composite microbial leavening agent and application thereof | |
CN104146184A (en) | Total mixed ration for mutton sheep in fattening period and preparation method thereof | |
CN103156057A (en) | Microbial fermented feed and production process thereof | |
CN105360615B (en) | A kind of fermented feed bulk formulation and its preparation method and application | |
CN112205541A (en) | Fermented aquatic animal-keeping feed and production process thereof | |
CN104543347A (en) | Biological fermentation feed and preparation method thereof | |
CN107041483A (en) | A kind of laying cycle of laying hens feed for improving premunition and preparation method thereof | |
CN102058019A (en) | Pellet feed for meat chicks | |
CN110150495A (en) | A kind of full fermentation livestock and poultry complete feed and its preparation method and application | |
CN110432400A (en) | A kind of meat goose feed and preparation method thereof improving fattening period feed intake | |
CN100559961C (en) | Fermentative feedstuff of microbe and its production and application | |
CN114468161A (en) | Fattening pig feed for producing selenium-rich pork and preparation method and feeding method thereof | |
CN104171746A (en) | Chinese herbal medicine feed of rex rabbits during growing period | |
CN104146185A (en) | Lamb concentrate supplement feed capable of preventing urinary calculus and preparation method thereof | |
CN112314802A (en) | Xinjiang fast large yellow-feather broiler feed and preparation and application thereof | |
CN105941830A (en) | Aged grain rice compound fermented feed and production and preparation method thereof | |
CN108277188A (en) | A kind of weanling pig compound microbial culture starter and its application | |
CN109496981B (en) | Method for improving egg laying quality of laying hens | |
CN112335780A (en) | Compound feed suitable for three-way commercial fattening pigs and preparation method thereof | |
CN111938036A (en) | Biological fermentation feed additive for nursery pigs and preparation and use methods thereof | |
CN112314801A (en) | Corn byproduct fermented feed for laying hens and preparation and application thereof | |
CN109845879A (en) | A kind of attractant drop ammonia deodorization micro ecological pig concentrated feed and its manufacture craft | |
CN106962643A (en) | A kind of production method of nonreactive grower pigs fermented feed | |
CN103039735A (en) | Chicken diet formula containing environment-friendly broiler feed additive and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210205 |